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  • 7 Hidden Gem Restaurants in Mexico City

    7 Hidden Gem Restaurants in Mexico City

    When you think of Mexico City, the vibrant flavors and aromas of its culinary scene likely come to mind. While many visitors are drawn to the popular eateries in neighborhoods like Roma, Condesa, and Juárez, the city is home to countless hidden gem restaurants waiting to be explored. These secret spots, often nestled in lesser-known areas, provide an authentic taste of local culture and culinary creativity. If you’re eager to step off the beaten tourist path and discover some of Mexico City’s best yet lesser-known dining experiences, you’re in the right place.  In this guide, we’ll introduce you to 7 hidden gem restaurants in Mexico City that promise to make your dining adventures truly unforgettable.

    Exploring Unique Neighborhood Favorites

    1 – Los Danzantes (Coyoacán)

    In the charming neighborhood of Coyoacán, a historic and culturally rich area of Mexico City, lies Los Danzantes. This restaurant is a gem that blends traditional Mexican cuisine with a modern twist, making it a standout in the local dining scene. Los Danzantes is known for its elegant ambiance and its commitment to using high-quality, locally sourced ingredients.

    The menu features a variety of dishes that highlight the diversity of Mexican flavors, from their famous mole to innovative takes on classic street food. The restaurant’s courtyard, adorned with lush greenery and a tranquil atmosphere, makes it an ideal spot for both a romantic dinner and a casual gathering with friends. Whether you’re a local or a visitor, Los Danzantes offers a unique dining experience that showcases the best of Mexican cuisine in a picturesque setting.

    • Address: C. Macedonio Alcalá 403-interior 4, Oaxaca de Juárez.
    los danzantes coyoacan restaurants in mexico city

    2 – MUX (Roma Norte)

    Nestled in the trendy Roma Norte neighborhood, MUX is a culinary destination that stands out for its innovative approach to preserving Mexico’s regional culinary traditions. The restaurant operates on a rotating menu concept, where every three months, the team delves into a different region of Mexico, learning from local farmers and community elders to create authentic and flavorful dishes.

    This approach ensures that each meal is not only delicious but also a cultural journey through the diverse regions of Mexico. The décor, marked by quiet elegance with soft hues and traditional pottery, complements the culinary experience perfectly. MUX is a must-visit for anyone interested in exploring the rich culinary heritage of Mexico in a sophisticated and educational manner.

    • Address: Jalapa 189, Roma Nte., Cuauhtémoc, CDMX

    Looking for the Complete Mexico City Experience?
    Go beyond the usual restaurants and food. Join Sherpa and passionate local guides to discover 10+ dishes, from Michelin-recognized taquerías to ancestral recipes, and understand why Mexican food is an actual patrimony.

    3 – Canopia (Condesa)

    In the heart of the Condesa neighborhood, Canopia is a sensory delight that combines stunning architecture with exceptional cuisine. This restaurant, designed by an architect who collected prehistoric artifacts, feels like stepping into a chic, prehistoric cave. The black interiors, adorned with unique artifacts, create a dramatic and intriguing atmosphere.

    The menu at Canopia is seasonal and locally sourced, offering dishes such as tuna or burnt jalapeño aguachile tostada, along with an extensive natural wine list. The restaurant also features a peaceful patio, centered around a 50-year-old cactus, which provides a serene oasis in the midst of the bustling city. Whether you’re there for breakfast, lunch, or dinner, Canopia’s blend of food, design, and ambiance makes it a hidden gem worth discovering.

    • Address: Av México 190, Hipódromo Condesa, Cuauhtémoc, Ciudad de México

    Delights off the Beaten Path

    4 – Masala y Maiz (Juárez)

    In the vibrant neighborhood of Juárez, Masala y Maiz stands out as a unique culinary gem that blends the flavors and techniques of India, East Africa, and Mexico. This innovative restaurant, led by chefs Norma Listman and Saqib Keval, showcases the rich cultural exchange and migration of ingredients and cooking techniques. The name itself reflects this fusion: «Masala» refers to a blend of spices in Urdu and Hindi, while «Maiz» honors the native corn of Mexico. The menu is the result of years of research into family recipes and cultural foodways, creating a mestizaje that is both personal and rebellious.

    From dishes that combine Indian spices with Mexican staples to their commitment to sustainable and socially just practices, Masala y Maiz offers an intensely personal and culturally significant dining experience. Despite being located in a bustling area, the restaurant’s atmosphere feels warm and inviting, reflecting the chefs’ passion for food as a tool for social and environmental justice.

    • Address: C. Artículo 123 116, Colonia Centro, Cuauhtémoc, CDMX, México. 

    5 – Filagrana (Condesa)

    Nestled in the Condesa neighborhood, Filagrana is an architectural and culinary marvel that elevates the dining experience to an art form. Under the creative direction of Chef Martha Ortiz, the restaurant is housed in a stunning space with two-story, diamond-shaped glass windows that frame lush, towering trees, creating a breathtaking backdrop.

    The interior, featuring cozy purple velvet chairs and fully grown trees woven throughout, invites diners into a world where comfort meets elegance. The menu at Filagrana is a thoughtful and playful interpretation of familiar Mexican favorites, offering dishes such as the delicate gordita filled with shredded tongue and the visually stunning tamal made with fried portobellos. Another standout is the pozole brujo, which features tender chicken in a soulful, spicy broth. Filagrana’s commitment to quality and value cooking has earned it a Bib Gourmand recognition, making it a must-visit destination for those seeking a unique and delicious meal in a stunning setting.

    • Address: Av. Veracruz 62, Roma Nte., CDMX

    Local Favorites with a Twist

    6 – Meroma (Roma Norte)

    Nestled in the heart of Roma Norte, Meroma is a culinary gem offering a unique blend of international and contemporary cuisine with a distinct Mexican flair. Known for its 1970s architectural charm and elegant ambiance, the restaurant features a ground floor cocktail bar that sets the tone for a sophisticated dining experience. The menu, crafted by chefs with experience in renowned restaurants across the US and Europe, showcases dishes that combine local ingredients with innovative techniques.

    Standout dishes include the foie gras with cherries and Creole-style apples, as well as the delicate goat cheese pie. Meroma’s commitment to sustainability is evident in its sourcing from local farmers and small producers, highlighting ancient agricultural practices like chinampas. The restaurant’s glass-domed terrace and beautifully crafted dishware from local artisans add to its allure, making Meroma a favorite among locals and visitors alike for its refined and sustainable culinary approach.

    • Address: Colima 150, Roma Nte., CDMX, México.

    7 – Contramar (Roma Norte)

    Located in the vibrant neighborhood of Roma Norte, Contramar is a seafood paradise that has garnered international acclaim. Under the expert guidance of Chef Gabriela Cámara, Contramar celebrates the freshest catch of the day, blending traditional Mexican seafood dishes with global influences. The menu features an array of delectable options, including the famous tuna tostadas, Galicia-style octopus, and sautéed shrimp tacos.

    The whole grilled fish with vibrant salsas is a particular highlight, embodying the essence of Contramar’s seafood expertise. The restaurant’s lively yet intimate atmosphere, paired with its commitment to responsible seafood sourcing, makes it a must-visit for those seeking a memorable and sustainable dining experience. Whether you’re there for a casual meal or a special occasion, Contramar’s innovative takes on seafood and its chic ambiance ensure a culinary journey that is both flavorful and culturally rich.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, CDMX, México

    Savor Mexico City’s Flavors with a Private Food Tour

    Exploring Mexico City through its vibrant cuisine is a fantastic way to connect with its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, tailored to your tastes for an unforgettable culinary adventure.

    Unlike standard group tours, this private experience lets you discover the city’s diverse food scene at your own pace. Enjoy authentic Mexican favorites like tacos al pastor, tamales, and churros, or uncover hidden gems cherished by locals. Along the way, an expert guide will share fascinating stories and insights that showcase why Mexico City’s gastronomy is world-renowned.

    Perfect for food lovers, families, and travelers with dietary preferences, this bespoke tour guarantees a personalized and immersive experience. Whether you’re seeking bold flavors, cultural discoveries, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to savor the city’s incredible culinary heritage—one bite at a time.

    Why Choose This Tour?
     ✅ Private & Customizable: A flexible food tour tailored to your preferences.
    ✅ Authentic Mexican Flavors: Taste Mexico City’s must-try dishes and local specialties.
    ✅ Great for All Travelers: Perfect for foodies, families, and those with dietary needs.

    Join this unique culinary adventure and experience the best of Mexico City!

    Embrace The Mexico City Food

    As you wrap up your culinary exploration of Mexico City, take a moment to appreciate that the city’s true charm lies in its hidden gem restaurants. From the traditional flavors at Los Danzantes in Coyoacán to the creative fusions served at Masala y Maiz in Juárez, each establishment provides a unique insight into Mexico’s rich culinary heritage. Whether you’re strolling through the trendy neighborhoods of Roma Norte and Condesa or venturing off the beaten path, these dining spots promise unforgettable experiences.

    Embrace the opportunity to step away from the usual tourist routes and fully immerse yourself in the local culture. Every dish, every flavor, and every ambiance tells a story of the city’s culinary diversity. So, go ahead and uncover these gems—your taste buds and sense of adventure will thank you.

    FAQ About Mexico City

    What are some essential phrases to know when ordering food at street food stands or casual restaurants in Mexico City?

    When ordering food at street food stands or casual restaurants in Mexico City, some essential phrases include:

    • Greetings: «Buenos días», «Buenas tardes», «Buenas noches».
    • Asking what they sell: «¿Qué hay?», «¿Qué tienes?».
    • Ordering: «Dos elotes, por favor», «Tres tacos al pastor, por favor», «¿Me das…?».
    • Asking for options: «¿Qué tipo de x tienes?», «¿Tienes…?».
    • Price inquiry: «¿En cuánto están?».
    • Special requests: «Con todo», «Sin picante», «Sin cebolla», «Sin cilantro».
    • Recommendations: «¿Qué me recomiendas?».
    • To go or eat in: «Para llevar», «Para comer aquí».

    How can I determine if a restaurant in Mexico City has options suitable for vegetarians or vegans?

    To determine if a restaurant in Mexico City has options suitable for vegetarians or vegans, you can:

    • Look for specific vegan or vegetarian labels on the menu.
    • Ask the server about vegan options.
    • Check online reviews or guides that highlight vegan-friendly restaurants.

    Many restaurants in Mexico City now clearly indicate their vegan options.

    What are some popular neighborhoods in Mexico City to find a diverse range of dining experiences?

    In Mexico City, popular neighborhoods for a diverse range of dining experiences include:

    • Roma Norte: Known for its mix of street food, fine dining, and international cuisines.
    • La Condesa: Offers artsy eateries, Mezcal bars, and casual dining spots.
    • Centro Histórico: Features authentic taco stands and fine-dining restaurants like El Cardenal.
    • Polanco: Upscale dining at places like Pujol, along with Mezcal lounges and international cuisine.
    • Juárez: Combines glamorous restaurants with simple taco stands and cocktail bars.
    • San Miguel Chapultepec: Known for unique fusion restaurants like Masala y Maíz.

    Are there any restaurants in Mexico City that offer a unique fusion of different cuisines, such as Mexican and Indian or Italian-Mexican?

    Yes, there are several restaurants in Mexico City that offer unique fusion cuisines. For example:

    • Masala y Maíz: Combines Indian, East African, and Mexican cuisines, exploring the migration of ingredients and techniques between these regions.
    • Rosetta: Offers an Italian-Mexican fusion, led by chef Elena Reygadas.

    Explore more of our travel guides and find out the best of Mexico City’s culinary life.

  • 5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    When you’re planning a visit to Mexico City, one of the most vibrant and culturally rich cities in the world, you’re likely looking for more than just a typical dining experience. You want to combine delicious Mexican food with breathtaking views that truly capture the essence of this bustling metropolis. Whether you’re exploring the historic Centro Histórico, strolling through the trendy Roma Norte, or discovering hidden gems in Cuauhtémoc, there are several restaurants that offer not only exquisite cuisine but also stunning vistas of CDMX (Ciudad de México). In this article, we’ll guide you through the 5 best Mexico City restaurants with a view, where you can savor fine dining while enjoying panoramic views of this incredible city.

    1. El Balcón del Zócalo

    Located in the Zócalo Central Hotel at Mexico City. El Balcón del Zócalo is a culinary treasure that offers an exceptional dining experience. The restaurant is housed within the Gran Hotel Ciudad de México, a historic landmark dating back to the early 20th century. Its name, «El Balcón del Zócalo,» translates to «The Balcony of the Zócalo,» reflecting its prime location overlooking the vibrant Plaza de la Constitución, commonly known as the Zócalo.

    What to Expect?

    At El Balcón del Zócalo, you’ll enjoy a fusion of traditional Mexican cuisine with innovative modern touches. The menu showcases a variety of dishes that emphasize local ingredients and flavors, including delicacies like soft shell crab and other regional specialties.

    The restaurant features an open kitchen, allowing diners to observe the culinary artistry in action, adding a dynamic and engaging element to the experience. What truly sets El Balcón del Zócalo apart is its rooftop bar and dining area, offering breathtaking views of the Zócalo and surrounding historic architecture. Whether you’re visiting for breakfast, lunch, or dinner, the panoramic scenery ensures every meal is unforgettable.

    • Address: Av. 5 de Mayo 61, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, CDMX

    2. Terraza Cha Cha Chá

    Located in the trendy Roma Norte neighborhood, Terraza Cha Cha Chá is a vibrant rooftop restaurant and bar that offers a delightful combination of exceptional food and stunning views. The name «Terraza Cha Cha Chá» reflects the lively essence of Mexican culture, ensuring a dining experience that is both energetic and enjoyable.

    What to Expect

    Terraza Cha Cha Chá features a menu that masterfully blends traditional Mexican cuisine with international influences, delivering a unique and flavorful culinary journey. The restaurant is renowned for its inventive cocktails and extensive wine selection, making it a perfect destination for food enthusiasts and those seeking a relaxing drink.

    The standout feature of Terraza Cha Cha Chá is undoubtedly its rooftop terrace. With comfortable seating and breathtaking views of the Roma Norte skyline, the terrace provides an unforgettable setting. Whether you’re stopping by for brunch, dinner, or a sunset cocktail, Terraza Cha Cha Chá promises a remarkable experience with delicious food, excellent service, and picturesque surroundings.

    • Address: Av. de la República 157, Tabacalera, Cuauhtémoc, CDMX
    terraza cha cha cha mexico city restaurants with a view

    3. Miralto

    Miralto is a standout restaurant in Mexico City, renowned for its exquisite fine dining experience and breathtaking views. Situated in the heart of the city, it offers a sophisticated ambiance that is ideal for special occasions or a luxurious evening out.This exceptional dining spot is part of the Ritz-Carlton Mexico City, guaranteeing top-tier service and quality.

    What to Expect

    At Miralto, you can embark on a culinary journey featuring innovative Mexican cuisine. The menu boasts a tasting experience that highlights seasonal ingredients and creative dishes, each meticulously crafted to delight your taste buds.

    The open kitchen design adds an interactive touch, allowing you to watch the chefs at work. However, the true highlight of Miralto is its rooftop setting, which offers stunning panoramic views of Mexico City’s skyline.

    Whether you’re enjoying a romantic dinner or a business lunch, the views from Miralto will leave a lasting impression. Additionally, the rooftop bar is the perfect spot to unwind and soak in the city’s vibrant atmosphere while savoring a craft cocktail.

    • Address: Eje Central Lázaro Cárdenas, TORRE LATINOAMERICANA 2-PISO 41, Centro, Cuauhtémoc, CDMX.

    4. Arango Cocina de Raíces

    Arango Cocina de Raíces is a hidden gem located in the Cuauhtémoc neighborhood. It offers a unique blend of traditional Mexican cuisine infused with modern creativity. The restaurant is dedicated to honoring the roots and heritage of Mexican cooking, which is reflected in its name, «Cocina de Raíces,» meaning «Roots Cuisine.» With its cozy and inviting atmosphere, it’s the perfect destination for those seeking an authentic dining experience.

    What to Expect

    At Arango Cocina de Raíces, the menu celebrates the diversity and richness of Mexican gastronomy. Each dish is thoughtfully prepared using locally sourced ingredients and traditional cooking techniques, delivering flavors that are steeped in history and culture.

    Although the restaurant doesn’t offer a rooftop view like some other venues, its charming courtyard and outdoor seating area create a serene and picturesque environment. This tranquil oasis provides a welcome escape from the hustle and bustle of the city. The warm and attentive service ensures that every visit feels like a special occasion.

    If you’re looking to delve deeper into the culinary heritage of Mexico, Arango Cocina de Raíces is an excellent choice.

    • Address: Av. de la República 157-piso 7, Tabacalera, Cuauhtémoc, CDMX.

    5. Bellini

    Bellini, nestled in the upscale Polanco neighborhood, is a celebrated restaurant famed for its elegant ambiance and spectacular views of Mexico City. As part of the Four Seasons Hotel Mexico City, Bellini delivers a refined dining experience that seamlessly combines exquisite cuisine with top-notch service. The restaurant’s name is a tribute to the classic Bellini cocktail, embodying its dedication to luxury and sophistication.

    What to Expect

    At Bellini, diners can anticipate an exceptional culinary journey centered around contemporary Mexican cuisine. The menu showcases dishes that artfully merge traditional flavors with innovative techniques, ensuring every plate is both delicious and visually captivating.

    A standout feature of Bellini is its rooftop bar and dining space, the Cityzen Rooftop Bar, which boasts breathtaking views of the city skyline. Whether you’re indulging in a romantic dinner or savoring a cocktail while admiring the vistas, Bellini promises a memorable experience. The attentive staff and flawless service further elevate your visit, making it one of the premier dining destinations in CDMX for those seeking incredible views paired with delectable food.

    • Address: Montecito 38-Piso 45, Nápoles, Benito Juárez, CDMX.

    Private Culinary Adventure in Mexico City

    Delving into Mexico City’s dynamic food scene is an incredible way to experience its rich culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, crafted to suit your personal tastes for an exclusive and immersive exploration.

    Unlike standard group tours, this private experience allows you to discover the city’s culinary treasures at your own pace. Savour authentic Mexican specialities like tacos al pastor, tamales, and churros, or seek out hidden gems beloved by locals. Along the way, an expert guide will share the fascinating stories and traditions that make Mexico City’s cuisine one of the most celebrated in the world.

    Perfect for food lovers, families, and travellers with dietary preferences, this tailored tour ensures a one-of-a-kind gastronomic experience. Whether you’re searching for bold flavours, cultural insights, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to indulge in the city’s extraordinary culinary heritage—one unforgettable bite at a time.

    Why Choose This Tour?
     ✅ Customized & Private: A flexible food tour designed just for you.
    ✅ Authentic Mexican Cuisine: Discover must-try dishes and hidden local favorites.
    ✅ Perfect for All Travelers: Great for foodies, families, and those with dietary needs.

    Join this exclusive culinary experience and taste the very best of Mexico City!

    Get An Unique View of Mexico

    When visiting Mexico City, combining delicious food with stunning views is an absolute must. From the historic charm of El Balcón del Zócalo to the trendy atmosphere of Terraza Cha Cha Chá, and from the luxurious experience at Miralto to the authentic flavors of Arango Cocina de Raíces, and finally to the elegant dining at Bellini, each of these restaurants offers a unique experience that highlights the best of CDMX.

    Whether you’re exploring Roma Norte, Cuauhtémoc, or Polanco, these top dining destinations promise breathtaking vistas and unforgettable meals. Don’t miss out on these culinary gems—plan your next meal at one of these exceptional restaurants and make your Mexico City visit truly unforgettable.

    FAQ About Restaurants in Mexico

    What are the best times to visit these restaurants for the best views?

    The best times to visit restaurants for stunning views are typically during sunrise or sunset. These times provide soft, golden light that enhances the scenery. For evening views, consider visiting just before dusk to enjoy the twilight hours.

    Are these restaurants suitable for special occasions like anniversaries or birthdays?

    Yes, many restaurants are perfect for special occasions such as anniversaries or birthdays. They often feature special menus, private dining areas, and personalized service to make your celebration unforgettable. It’s recommended to call ahead and inform them about the occasion to ensure they can accommodate your needs.

    Do any of these restaurants offer vegetarian or vegan options?

    Yes, numerous restaurants now cater to vegetarian and vegan diets. Many menus include plant-based dishes, especially in health-conscious or trendy establishments. Always check the menu or ask your server for specific options available. You can also check our recommendations about vegan restaurants in Mexico City. 

    Can I make reservations in advance for these restaurants, and how far in advance should I book?

    Yes, advance reservations are possible for many restaurants. The booking window varies: some high-demand venues allow reservations several months ahead, while others might accept bookings only a few weeks or days in advance. Check the restaurant’s website or contact them directly for their specific policies.

    Explore our travel guides for more insider’s tips!

  • 10 Best Restaurants in Mexico City According to Our Local Experts

    The capital of Mexico, a vibrant hub that pulsates with life, stands as a beacon for food lovers worldwide. Embark on a journey to uncover the best restaurants in Mexico City where the essence of traditional Mexican gastronomy fuses with modern and global influences to offer an unparalleled culinary adventure. Explore the sophisticated restaurants of Polanco, the quaint cafes of Roma and Condesa, and everything in between. Mexico City is a treasure trove of gastronomic delights, ready to satisfy diverse tastes and budgets.

    Whether your preference lies in the elegance of fine dining, the innovation of award-winning chefs, or the authenticity of local cuisine, Mexico City delivers. Experience the culinary artistry of Enrique Olvera at Pujol, or enjoy a contemporary twist on Mexican classics at Quintonil. Don’t miss the opportunity to dine in historic settings like Café de Tacuba, set within a 17th-century convent, offering a glimpse into the city’s rich culinary past.

    Our guide, curated by local connoisseurs, invites you on a flavorful expedition to the best restaurants in Mexico City. Discover the iconic, the beloved, and the avant-garde establishments that define the city’s food scene. Prepare to immerse yourself in the tastes, atmospheres, and warm welcomes that position Mexico City as a premier global culinary destination.

    Iconic High-End Dining

    For those seeking an unparalleled dining experience, Mexico City is home to several iconic high-end restaurants that have garnered international acclaim. Here are a few standout establishments that embody the city’s culinary excellence.

    1. Pujol

    Nestled in the upscale Polanco neighborhood, Pujol is a culinary gem owned and headed by the renowned chef Enrique Olvera. Since its inception in 2000, Pujol has evolved from a restaurant with a mixed international menu to a bastion of traditional Mexican cuisine, albeit with a sophisticated twist. The restaurant’s signature dish, ‘mole madre, mole nuevo,’ is a testament to its innovative approach, featuring a black mole sauce that has been continuously reheated and enhanced over the years.

    Pujol’s commitment to ancestral ingredients and techniques has earned it a consistent spot on the World’s 50 Best Restaurants list and the award for the Best Restaurant in North America in 2019.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México

    2. Quintonil

    Also located in Polanco, Quintonil is another flagship of contemporary Mexican cuisine, owned by the dynamic couple Jorge Vallejo and Alejandra Flores. This restaurant is celebrated for its use of uncommon herbs and vegetables, sourced locally from places like Milpa Alta and Xochimilco.

    Quintonil offers both à la carte options and a nine-course tasting menu that changes seasonally, showcasing dishes such as braised oxtail in black recado and atocpan-style mole. The restaurant’s commitment to local produce and minimal carbon footprint has earned it two Michelin stars and a place among the World’s 50 Best Restaurants.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3. Rosetta

    In the heart of Roma Norte, Rosetta stands out as a culinary masterpiece under the guidance of chef Elena Reygadas, who was named Latin America’s Best Female Chef in 2014. Housed in a beautiful and eclectic mansion, Rosetta revamps traditional Mexican dishes using seasonal ingredients sourced from small producers. The menu, which can change daily, features favorites such as corn tamale with celeriac and sea bass with samphire and white mole. Rosetta also boasts an on-site bakery specializing in sourdoughs, adding to its charm and culinary diversity. This restaurant is a regular on Latin America’s 50 Best Restaurants list and offers an intimate and elegant dining experience.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Celebrated Local Favorites

    Beyond the high-end dining scene, Mexico City is home to a variety of celebrated local favorites that have earned a loyal following among both locals and visitors. These establishments provide a deep dive into the essence of Mexican cuisine and culture.

    4. Maximo Bistrot

    Located in the lively Roma Norte neighborhood, Maximo Bistrot stands out for its innovative combination of international and Mexican cuisine. Under the leadership of executive chef Eduardo García, the restaurant has been a mainstay in CDMX for more than 11 years.

    Transformed from a former auto repair shop and pool hall, it now features a sleek, industrial-chic decor. The menu offers fresh seafood from Baja California, a variety of meats, and game birds, all within a farm-to-table concept inspired by García’s childhood experiences. While there have been some mixed reviews regarding service, the quality and freshness of the food, coupled with its stylish and intimate setting, render Maximo Bistrot a favorite among many culinary aficionados.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5. Contramar

    Situated in the fashionable Condesa district, Contramar is a haven for seafood enthusiasts. It’s celebrated for its lively ambiance and outstanding service. The menu showcases the best of Mexico’s coastal cuisine, featuring dishes like the renowned ‘pescado a la talla’ (grilled fish), available in various preparations.

    With a comprehensive selection of wines and cocktails, Contramar serves as the perfect venue for both relaxed meals and special events. Its widespread popularity with both locals and tourists alike speaks volumes about its consistent quality and enjoyable dining experience.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    6. Nicos

    In the Clavería neighborhood lies Nicos, a family-operated landmark that has been an integral part of Mexican culinary tradition for over 60 years. Established by María Elena Lugo Zermeño in 1957, it is currently managed by her son, chef Gerardo Vázquez Lugo. This restaurant is acclaimed for its authentic Mexican dishes, made from locally sourced ingredients and in alignment with the Slow Food movement.

    Highlights include the goat cheese soup and pork marinated in chili, chocolate, and brown sugar. The warm and unassuming ambiance, along with the mother-and-son duo’s commitment to preserving Mexican culinary traditions, has secured Nicos a Lifetime Achievement Award at Latin America’s 50 Best Restaurants in 2018.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    Trendsetting and Contemporary Eats

    Mexico City’s dining scene is not just about traditional flavors; it is also a hub for innovative and contemporary cuisine. Here are some trendsetting restaurants that are redefining the city’s culinary landscape.

    7. Meroma

    Nestled in the heart of Roma Norte, Meroma is a gem that blends international, Mediterranean, and contemporary Mexican cuisines. Led by executive chefs Mercedes Bernal and Rodney Cusic, Meroma offers a unique dining experience with dishes that are both visually stunning and flavorful. The menu features items like baby fried artichokes, grilled blue shrimp, and orecchiette, all crafted with fresh, locally sourced ingredients.

    The restaurant’s sleek and trendy interior, combined with its rooftop patio, makes it an ideal spot for both casual and special occasions. Meroma is praised for its phenomenal flavors and excellent service, although some patrons have noted that the service can be inconsistent at times.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    8. Masala y Maiz

    Masala y Maiz stands out for its bold fusion of Indian, East African, and Mexican cuisines. Run by chefs Norma Listman and Saqib Keval, this restaurant is a result of extensive research into the culinary traditions and migrations of ingredients between these regions.

    The menu is a reflection of this cultural blend, with dishes such as samosas de suadero, camarones para pelar, and kuku poussin. Masala y Maiz is committed to sustainability and social justice, making it not only a culinary destination but also a place where food serves as a powerful tool for environmental and social change.

    This small but bustling restaurant has earned a Bib Gourmand from the Michelin Guide for its good quality and value cooking.

    • Address: Calle Marsella 72, Colonia Juarez, Mexico City

    9. Lardo

    Located in the trendy Condesa neighborhood, Lardo is a contemporary eatery known for its creative take on global cuisine with a focus on Asian and Latin American flavors. This restaurant, founded by chef Enrique Olvera‘s protégé, Elena Reygadas, and later taken over by other culinary talents, offers a dynamic menu that changes frequently. Lardo is celebrated for its vibrant atmosphere and innovative dishes, such as its signature pork belly bao and various small plates that showcase a blend of international flavors.

    The restaurant’s casual yet chic ambiance, along with its extensive cocktail menu, makes it a favorite among locals and visitors looking for a modern dining experience in Mexico City.

    • Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México

    10. Rosa Negra

    Nestled in the heart of Mexico City, Rosa Negra offers more than just a dining experience—it’s a celebration of Latin American culture and flavors. Known for its fusion of high-end gastronomy and vibrant entertainment, this iconic restaurant has become a hotspot for food enthusiasts and party lovers alike. 

    The menu features an exquisite selection of premium seafood and expertly prepared cuts of meat, blending traditional culinary techniques from Mexico, Peru, Argentina, and Brazil with innovative twists. What truly sets Rosa Negra apart, however, are its live shows, including captivating fire performances and Latin beats accompanied by bongos, creating an electric atmosphere that makes every evening unforgettable

    • Address: Av. Pdte. Masaryk 298, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México

    A Culinary Journey Through Mexico City

    Mexico City’s culinary scene is a vibrant showcase of Mexico’s rich flavors and traditions. From renowned fine dining at Pujol, Quintonil, and Rosetta to beloved local spots like Contramar, Maximo Bistrot, and Nicos, every restaurant offers a taste of the country’s unique gastronomic heritage. Trendsetters like Meroma, Rosa Negra, Masala y Maíz, and Lardo further blend global influences with Mexican cuisine, making the city a must-visit destination for food lovers.

    Explore Mexico City with a Food Tour

    Discover Mexico City through its incredible flavors with a private food tour tailored just for you. Walk through the city’s rich culinary scene, from the exquisite fine dining. Whether you’re craving a taco crawl, a mezcal pairing experience, or a deep dive into contemporary Mexican cuisine, this tour is designed to match your tastes. Customize your itinerary with the Mexico City Private Experience that Sherpa Food Tours offers you! It’s perfect for food lovers, because they personalized the journey to ensure an unforgettable taste of Mexico City’s gastronomic wonders.

    FAQ About The Mexico City

    How much should I tip at restaurants in Mexico City?

    In Mexico City, it is customary to tip 10% to 15% of the total bill at restaurants. You can also round up to the next significant amount, such as leaving 50 pesos if the bill is 47 pesos. The tip amount can vary based on the quality of service and the type of establishment.

    What are some traditional drinks I should try while dining in Mexico City?

    While dining in Mexico City, you should try traditional drinks like tepache, a fermented pineapple rind drink; tejuino, a lightly fermented corn drink; horchata, a rice-based drink spiced with cinnamon; aguas frescas, fruit-flavored waters; tejate, made from maize and fermented cacao beans; and paloma, a tequila cocktail with grapefruit soda.

    What are the key table manners and dining etiquette to follow when eating at a restaurant in Mexico City?

    When dining in Mexico City, key table manners include wishing others «buen provecho» before eating, prompted by the host. Wait for everyone to be served and for the host to take the first bite. Use utensils with the knife in the right hand and fork in the left, and do not switch them. Keep your hands visible above the table, resting your wrists but not your elbows. Pass dishes to the left, and leave a little food on your plate to indicate you are finished. 

    Where can I find the best street food in Mexico City, and what tips should I keep in mind when eating at street food stalls?

    For the best street food in Mexico City, visit places like Tacos Los Juanes in Roma for excellent Al Pastor and tacos de cabeza, El Esquina de Chilaquiles in Condesa for tortas and chilaquiles, and Mariscos Orizaba in Juárez for seafood tostadas. When eating at street food stalls, ensure the food is prepared and cooked per order in front of you.