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  • 7 Best Michelin Star restaurants in Mexico you don’t want to miss

    7 Best Michelin Star restaurants in Mexico you don’t want to miss

    If you’re a food lover that dreams to visit Mexico, especially the bustling Mexico City, get ready for a gastronomic journey. The first-ever Michelin Guide Mexico, unveiled in 2024, highlights the finest dining experiences in the country, marking a milestone with the awarding of Michelin stars to a variety of local eateries. This recognition celebrates the rich diversity and excellence of Mexican cuisine, putting the country on the map as a center of culinary innovation. Apart from its vibrant street food scene, «la cedemequis» boasts an array of fine dining gems that have been recognized by the Michelin guide. So, in this travel guide, we´re going to show the best michelin star restaurants in Mexico City:

    The Cream of the Crop: Mexico’s Michelin Starred Restaurants

    1 – Quintonil 

    Located in the upscale Polanco neighborhood of Mexico City, Quintonil stands as a beacon of contemporary Mexican cuisine. Owned by the husband-and-wife team Jorge Vallejo and Alejandra Flores, this restaurant has evolved from a humble menú del día eatery to a fine dining institution. Quintonil’s menu is a testament to its commitment to local and seasonal ingredients, with a focus on uncommon herbs and vegetables.

    michelin restaurants in mexico

    The nine-course tasting menu, which changes seasonally, offers a journey through Mexico’s rich culinary heritage, with dishes like huauzontles and chilacayote mole that have been staples since its inception. The restaurant’s wine list features European varieties, along with an array of Mexican beverages such as mezcal and artisanal beer, adding to the overall dining experience.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México
    • Michelin stars: ★★
    Chicken dish with spicy sauce

    2 – Pujol 

    Pujol, another gem in the Polanco neighborhood, is helmed by the renowned chef Enrique Olvera. Since its founding in 2000, Pujol has transformed from a restaurant with diverse culinary influences to a celebration of traditional Mexican cuisine. The restaurant offers two tasting menu options: one focused on maize-based meals and the other on seafood, as well as a unique taco omakase bar experience.

    Pujol’s signature dish, mole madre, mole nuevo, is a black mole sauce that has been continuously reheated and enriched over thousands of days, showcasing the depth and complexity of Mexican culinary traditions. The restaurant’s sleek and natural light-filled interior adds to the sophisticated ambiance, making it a landmark eatery in Mexico City.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México
    • Michelin stars: ★★

    3 – Koli

    Located in the heart of Monterrey, Koli Cocina de Origen celebrates the rich flavors and traditions of northeastern Mexico. This Michelin-recommended restaurant takes diners on a gastronomic journey through its meticulously crafted tasting menus, showcasing the chefs’ passion for preserving local heritage.

    Known for its innovative approach, Koli transforms regional ingredients into sophisticated dishes that highlight the essence of Monterrey’s culinary identity. Each plate tells a story, connecting diners to the land and culture through bold flavors and contemporary techniques. Set in a sleek, modern space, Koli’s warm hospitality and attention to detail create an unforgettable dining experience, solidifying its reputation as one of the most exceptional culinary destinations in Mexico.

    • Address: Río Amazonas 225, Del Valle, 66220 Monterrey 
    • Michelin stars: ★
    Applesauce Dessert

    4 – Sud 777 

    Sud 777, situated in the trendy Coyoacán neighborhood, is a restaurant that embodies the spirit of modern Mexican cuisine. With a focus on seasonal ingredients and creative presentation, Sud 777 offers a unique dining experience.

    The menu is designed to take diners on a culinary journey, with dishes that blend traditional flavors with contemporary techniques. The restaurant’s cozy and inviting atmosphere, along with its extensive wine list, makes it a favorite among locals and visitors alike.

    • Address: Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México
    • Michelin stars: ★

    5 – Em 

    Nestled in the vibrant neighborhood of Cuauhtémoc in Mexico City, Em redefines contemporary Mexican cuisine with a focus on simplicity, precision, and flavor. This Michelin-recognized gem embraces the beauty of seasonal ingredients, crafting dishes that highlight the essence of traditional flavors in a refined, modern context.

    Each plate at Em is a thoughtful composition, blending innovation with respect for Mexico’s culinary heritage. The intimate and minimalist setting enhances the dining experience, allowing guests to fully immerse themselves in the artistry and care behind every creation.

    With its impeccable service and dedication to showcasing the richness of Mexican gastronomy, Em stands as a testament to the city’s dynamic and evolving culinary scene.

    • Address: Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
    • Michelin stars: ★
    Avocado and berry dish

    6 – Rosetta

    Under the guidance of chef Elena Reygadas, Rosetta has earned acclaim for its distinctive Italian-Mexican fusion cuisine. Nestled in the Roma neighborhood, the restaurant presents a menu that ingeniously merges the culinary traditions of Italy and Mexico, offering an unparalleled taste experience.

    The ambiance at Rosetta, characterized by its charm and outstanding service, positions it as a top destination for those eager to delve into Mexico City’s rich culinary diversity.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
    • Michelin stars: ★

    7 – Jaso

    As one of the newer entrants to Mexico City’s Michelin-starred dining scene, Jaso has rapidly established itself with its forward-thinking and regionally inspired dishes. Emphasizing the use of the freshest ingredients and artistic presentation, Jaso’s seasonally evolving tasting menu offers a vibrant dining experience. The restaurant’s contemporary design and attentive service complement its innovative culinary offerings, making it an ideal spot for a modern dining adventure in the city’s core.

    • Address:  Av. Isaac Newton 88, Polanco, Polanco V Secc, Miguel Hidalgo
    • Michelin stars: ★
    Gourmet pasta

    What is a Michelin Star?

    A Michelin Star is one of the highest honors in the culinary world, awarded by the prestigious Michelin Guide. It signifies exceptional quality, technical skill, and consistency in a restaurant’s food, service, and ambiance. Restaurants are rated with one, two, or three stars, with each level representing different degrees of excellence. A one-star rating indicates «a very good restaurant,» two stars denote «excellent cooking worth a detour,» and three stars stand for «exceptional cuisine worth a special journey.»

    Restaurants that should have Stars

    While Mexico City boasts several restaurants with Michelin stars, there are others that, due to their culinary excellence, innovation, and commitment to Mexican cuisine, deserve this recognition. Here are a few:

    • Nicos: Located in the Clavería neighborhood, run by chef Gerardo Vázquez Lugo. Nicos’ dedication to culinary excellence positions it as a strong candidate for a Michelin star.
    • Lorea: Located in the Roma neighborhood, Lorea is known for its contemporary cuisine that fuses Mexican ingredients with international techniques. Chef Oswaldo Oliva offers tasting menus that tell a story with each dish, highlighted by creativity and artistic presentation. The attention to detail and constant innovation make Lorea a restaurant worthy of Michelin star consideration.
    • Maximo Bistrot: Led by chef Eduardo García, stands out for its market-driven cuisine, using local and seasonal ingredients.

    Why These Restaurants? Our Selection Criteria


    The restaurants featured in this list were chosen based on:

    1. Michelin’s rigorous standards
      Each establishment holds current Michelin Star status as of the 2024 guide, ensuring alignment with the organization’s five evaluation pillars: ingredient quality, technical mastery, culinary personality, value, and consistency.
    2. Geographic & culinary diversity
      Prioritizing representation across Mexico’s key gastronomic dishes to highlight both regional traditions and innovation.
    3. Chef-driven excellence
      Spotlighting venues led by internationally recognized chefs like Jorge Vallejo (Quintonil), Enrique Olvera (Pujol), and Elena Reygadas (Rosetta), whose contributions have shaped modern Mexican cuisine.
    4. Unique dining experiences
      Including establishments offering distinct formats, such as Pujol’s legendary mole madre (1,000+ day-aged sauce) and Quintonil’s hyper-local ingredient focus, to showcase Mexico’s culinary range.
    5. Consistent critical acclaim
      Cross-referencing Michelin recognition with accolades from The World’s 50 Best Restaurants list and expert recommendations from chefs/sommeliers

    Culinary Innovation and Local Inspiration

    Mexico’s Michelin-starred restaurants stand out for their commitment to blending tradition and innovation, sourcing local and seasonal ingredients to craft exceptional dining experiences. From cultivating their own produce to collaborating with local farmers, these establishments emphasize sustainability while honoring Mexico’s culinary heritage. By reimagining classic dishes with modern techniques and showcasing the essence of regional flavors, they offer a unique and profound connection to the country’s rich gastronomic culture.

    Embark on a Culinary Journey Through Mexico City

    Uncover the essence of Mexico City through its vibrant and diverse culinary scene with a private, tailor-made food tour. From the city’s celebrated Michelin-starred restaurants to hidden street food gems, this experience caters to all kinds of food lovers.

    Whether you dream of savoring gourmet interpretations of Mexican classics, indulging in a taco-tasting adventure, or discovering the art of mezcal pairings, this tour brings the city’s flavors to life.

    Sherpa Food Tours offers the Mexico City Private Experience, designed to customize every detail of your itinerary. Perfect for food enthusiasts, this personalized tour ensures an unforgettable exploration of Mexico City’s rich gastronomic heritage.

    Exclusive Dining Experience

    In conclusion, the debut of the Michelin Guide in Mexico has brought to light a rich and varied culinary scene, spotlighting both upscale dining venues and unassuming street food treasures. Esteemed restaurants such as Quintonil and Pujol in Mexico City have been awarded two Michelin stars, recognized for their blend of innovative and traditional Mexican dishes, while Taquería El Califa de León stands out as the first taco stand to ever receive a Michelin star. These establishments are celebrated for their dedication to local produce, sustainability, and culinary creativity. For anyone with a passion for food or those simply exploring Mexico, a visit to these Michelin-starred restaurants is essential for a taste of the genuine flavors and culinary ingenuity Mexico has to offer. Embark on a gastronomic adventure and indulge in the exquisite tastes of Mexico’s finest dining spots.

    FAQ Best Michelin Star Restaurants in Mexico City

    How many Michelin-starred restaurants are there in Mexico as of the 2024 guide?

    In 2024, the Michelin Guide was introduced in Mexico. Inspectors explored five states — Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo — along with Mexico City. They recognized sixteen restaurants with one Michelin star and awarded two stars to Pujol and Quintonil, some of them you can find them in our list of recommendations.

    Which cities in Mexico have restaurants that received Michelin stars in the 2024 guide?

    Michelin stars have been awarded to restaurants in several cities across Mexico in the 2024 guide, including:

    • Mexico City
    • Baja California (including Valle de Guadalupe)
    • Nuevo León
    • Oaxaca City
    • Quintana Roo (including Riviera Maya and Tulum)

  • 10 Best Restaurants in Mexico City According to Our Local Experts

    The capital of Mexico, a vibrant hub that pulsates with life, stands as a beacon for food lovers worldwide. Embark on a journey to uncover the best restaurants in Mexico City where the essence of traditional Mexican gastronomy fuses with modern and global influences to offer an unparalleled culinary adventure. Explore the sophisticated restaurants of Polanco, the quaint cafes of Roma and Condesa, and everything in between. Mexico City is a treasure trove of gastronomic delights, ready to satisfy diverse tastes and budgets.

    Whether your preference lies in the elegance of fine dining, the innovation of award-winning chefs, or the authenticity of local cuisine, Mexico City delivers. Experience the culinary artistry of Enrique Olvera at Pujol, or enjoy a contemporary twist on Mexican classics at Quintonil. Don’t miss the opportunity to dine in historic settings like Café de Tacuba, set within a 17th-century convent, offering a glimpse into the city’s rich culinary past.

    Our guide, curated by local connoisseurs, invites you on a flavorful expedition to the best restaurants in Mexico City. Discover the iconic, the beloved, and the avant-garde establishments that define the city’s food scene. Prepare to immerse yourself in the tastes, atmospheres, and warm welcomes that position Mexico City as a premier global culinary destination.

    Iconic High-End Dining

    For those seeking an unparalleled dining experience, Mexico City is home to several iconic high-end restaurants that have garnered international acclaim. Here are a few standout establishments that embody the city’s culinary excellence.

    1. Pujol

    Nestled in the upscale Polanco neighborhood, Pujol is a culinary gem owned and headed by the renowned chef Enrique Olvera. Since its inception in 2000, Pujol has evolved from a restaurant with a mixed international menu to a bastion of traditional Mexican cuisine, albeit with a sophisticated twist. The restaurant’s signature dish, ‘mole madre, mole nuevo,’ is a testament to its innovative approach, featuring a black mole sauce that has been continuously reheated and enhanced over the years.

    Pujol’s commitment to ancestral ingredients and techniques has earned it a consistent spot on the World’s 50 Best Restaurants list and the award for the Best Restaurant in North America in 2019.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México

    2. Quintonil

    Also located in Polanco, Quintonil is another flagship of contemporary Mexican cuisine, owned by the dynamic couple Jorge Vallejo and Alejandra Flores. This restaurant is celebrated for its use of uncommon herbs and vegetables, sourced locally from places like Milpa Alta and Xochimilco.

    Quintonil offers both à la carte options and a nine-course tasting menu that changes seasonally, showcasing dishes such as braised oxtail in black recado and atocpan-style mole. The restaurant’s commitment to local produce and minimal carbon footprint has earned it two Michelin stars and a place among the World’s 50 Best Restaurants.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3. Rosetta

    In the heart of Roma Norte, Rosetta stands out as a culinary masterpiece under the guidance of chef Elena Reygadas, who was named Latin America’s Best Female Chef in 2014. Housed in a beautiful and eclectic mansion, Rosetta revamps traditional Mexican dishes using seasonal ingredients sourced from small producers. The menu, which can change daily, features favorites such as corn tamale with celeriac and sea bass with samphire and white mole. Rosetta also boasts an on-site bakery specializing in sourdoughs, adding to its charm and culinary diversity. This restaurant is a regular on Latin America’s 50 Best Restaurants list and offers an intimate and elegant dining experience.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Celebrated Local Favorites

    Beyond the high-end dining scene, Mexico City is home to a variety of celebrated local favorites that have earned a loyal following among both locals and visitors. These establishments provide a deep dive into the essence of Mexican cuisine and culture.

    4. Maximo Bistrot

    Located in the lively Roma Norte neighborhood, Maximo Bistrot stands out for its innovative combination of international and Mexican cuisine. Under the leadership of executive chef Eduardo García, the restaurant has been a mainstay in CDMX for more than 11 years.

    Transformed from a former auto repair shop and pool hall, it now features a sleek, industrial-chic decor. The menu offers fresh seafood from Baja California, a variety of meats, and game birds, all within a farm-to-table concept inspired by García’s childhood experiences. While there have been some mixed reviews regarding service, the quality and freshness of the food, coupled with its stylish and intimate setting, render Maximo Bistrot a favorite among many culinary aficionados.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5. Contramar

    Situated in the fashionable Condesa district, Contramar is a haven for seafood enthusiasts. It’s celebrated for its lively ambiance and outstanding service. The menu showcases the best of Mexico’s coastal cuisine, featuring dishes like the renowned ‘pescado a la talla’ (grilled fish), available in various preparations.

    With a comprehensive selection of wines and cocktails, Contramar serves as the perfect venue for both relaxed meals and special events. Its widespread popularity with both locals and tourists alike speaks volumes about its consistent quality and enjoyable dining experience.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    6. Nicos

    In the Clavería neighborhood lies Nicos, a family-operated landmark that has been an integral part of Mexican culinary tradition for over 60 years. Established by María Elena Lugo Zermeño in 1957, it is currently managed by her son, chef Gerardo Vázquez Lugo. This restaurant is acclaimed for its authentic Mexican dishes, made from locally sourced ingredients and in alignment with the Slow Food movement.

    Highlights include the goat cheese soup and pork marinated in chili, chocolate, and brown sugar. The warm and unassuming ambiance, along with the mother-and-son duo’s commitment to preserving Mexican culinary traditions, has secured Nicos a Lifetime Achievement Award at Latin America’s 50 Best Restaurants in 2018.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    Trendsetting and Contemporary Eats

    Mexico City’s dining scene is not just about traditional flavors; it is also a hub for innovative and contemporary cuisine. Here are some trendsetting restaurants that are redefining the city’s culinary landscape.

    7. Meroma

    Nestled in the heart of Roma Norte, Meroma is a gem that blends international, Mediterranean, and contemporary Mexican cuisines. Led by executive chefs Mercedes Bernal and Rodney Cusic, Meroma offers a unique dining experience with dishes that are both visually stunning and flavorful. The menu features items like baby fried artichokes, grilled blue shrimp, and orecchiette, all crafted with fresh, locally sourced ingredients.

    The restaurant’s sleek and trendy interior, combined with its rooftop patio, makes it an ideal spot for both casual and special occasions. Meroma is praised for its phenomenal flavors and excellent service, although some patrons have noted that the service can be inconsistent at times.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    8. Masala y Maiz

    Masala y Maiz stands out for its bold fusion of Indian, East African, and Mexican cuisines. Run by chefs Norma Listman and Saqib Keval, this restaurant is a result of extensive research into the culinary traditions and migrations of ingredients between these regions.

    The menu is a reflection of this cultural blend, with dishes such as samosas de suadero, camarones para pelar, and kuku poussin. Masala y Maiz is committed to sustainability and social justice, making it not only a culinary destination but also a place where food serves as a powerful tool for environmental and social change.

    This small but bustling restaurant has earned a Bib Gourmand from the Michelin Guide for its good quality and value cooking.

    • Address: Calle Marsella 72, Colonia Juarez, Mexico City

    9. Lardo

    Located in the trendy Condesa neighborhood, Lardo is a contemporary eatery known for its creative take on global cuisine with a focus on Asian and Latin American flavors. This restaurant, founded by chef Enrique Olvera‘s protégé, Elena Reygadas, and later taken over by other culinary talents, offers a dynamic menu that changes frequently. Lardo is celebrated for its vibrant atmosphere and innovative dishes, such as its signature pork belly bao and various small plates that showcase a blend of international flavors.

    The restaurant’s casual yet chic ambiance, along with its extensive cocktail menu, makes it a favorite among locals and visitors looking for a modern dining experience in Mexico City.

    • Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México

    10. Rosa Negra

    Nestled in the heart of Mexico City, Rosa Negra offers more than just a dining experience—it’s a celebration of Latin American culture and flavors. Known for its fusion of high-end gastronomy and vibrant entertainment, this iconic restaurant has become a hotspot for food enthusiasts and party lovers alike. 

    The menu features an exquisite selection of premium seafood and expertly prepared cuts of meat, blending traditional culinary techniques from Mexico, Peru, Argentina, and Brazil with innovative twists. What truly sets Rosa Negra apart, however, are its live shows, including captivating fire performances and Latin beats accompanied by bongos, creating an electric atmosphere that makes every evening unforgettable

    • Address: Av. Pdte. Masaryk 298, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México

    A Culinary Journey Through Mexico City

    Mexico City’s culinary scene is a vibrant showcase of Mexico’s rich flavors and traditions. From renowned fine dining at Pujol, Quintonil, and Rosetta to beloved local spots like Contramar, Maximo Bistrot, and Nicos, every restaurant offers a taste of the country’s unique gastronomic heritage. Trendsetters like Meroma, Rosa Negra, Masala y Maíz, and Lardo further blend global influences with Mexican cuisine, making the city a must-visit destination for food lovers.

    Explore Mexico City with a Food Tour

    Discover Mexico City through its incredible flavors with a private food tour tailored just for you. Walk through the city’s rich culinary scene, from the exquisite fine dining. Whether you’re craving a taco crawl, a mezcal pairing experience, or a deep dive into contemporary Mexican cuisine, this tour is designed to match your tastes. Customize your itinerary with the Mexico City Private Experience that Sherpa Food Tours offers you! It’s perfect for food lovers, because they personalized the journey to ensure an unforgettable taste of Mexico City’s gastronomic wonders.

    FAQ About The Mexico City

    How much should I tip at restaurants in Mexico City?

    In Mexico City, it is customary to tip 10% to 15% of the total bill at restaurants. You can also round up to the next significant amount, such as leaving 50 pesos if the bill is 47 pesos. The tip amount can vary based on the quality of service and the type of establishment.

    What are some traditional drinks I should try while dining in Mexico City?

    While dining in Mexico City, you should try traditional drinks like tepache, a fermented pineapple rind drink; tejuino, a lightly fermented corn drink; horchata, a rice-based drink spiced with cinnamon; aguas frescas, fruit-flavored waters; tejate, made from maize and fermented cacao beans; and paloma, a tequila cocktail with grapefruit soda.

    What are the key table manners and dining etiquette to follow when eating at a restaurant in Mexico City?

    When dining in Mexico City, key table manners include wishing others «buen provecho» before eating, prompted by the host. Wait for everyone to be served and for the host to take the first bite. Use utensils with the knife in the right hand and fork in the left, and do not switch them. Keep your hands visible above the table, resting your wrists but not your elbows. Pass dishes to the left, and leave a little food on your plate to indicate you are finished. 

    Where can I find the best street food in Mexico City, and what tips should I keep in mind when eating at street food stalls?

    For the best street food in Mexico City, visit places like Tacos Los Juanes in Roma for excellent Al Pastor and tacos de cabeza, El Esquina de Chilaquiles in Condesa for tortas and chilaquiles, and Mariscos Orizaba in Juárez for seafood tostadas. When eating at street food stalls, ensure the food is prepared and cooked per order in front of you.