If you’re searching for the ultimate Indian dining experience in London, Dishoom is a must-visit. This enchanting micro-chain, inspired by Bombay’s historic Irani cafés, offers a menu that’s as authentic as it is delightful, capturing the hearts of diners citywide. Spanning from the lively Covent Garden to the fashionable Shoreditch and the majestic King’s Cross, Dishoom delivers an unparalleled dining adventure at each of its London outposts. Perfect for food aficionados, fans of Indian cuisine, or anyone in search of an exceptional meal, the best Dishoom in London combines the comfort of Bombay’s culinary delights, exquisite decor, and top-notch service to stand out in the UK’s food scene.
Embarking on a culinary journey across London, you may ponder which Dishoom locale to visit first. Each venue boasts its unique charm and culinary highlights, ensuring every visit offers a fresh and thrilling experience. This article will explore the distinctive features of four of Dishoom’s most beloved locations in London, offering insights into the best spots for savouring this remarkable Indian fare.
1. Dishoom Covent Garden – The Trailblazer
Dishoom Covent Garden stands as the pioneering establishment of the Dishoom franchise, embodying the quintessential spirit of Bombay’s historic Irani cafés. Nestled at 12 Upper St. Martin’s Lane, this eatery whisks patrons away to the bustling Bombay of the 1940s and 1950s, thanks to its nostalgic decor reminiscent of the city’s legendary cafes.
Every corner is festooned with vintage artifacts, photographs, and memorabilia, bringing to life the elegance and zest of bygone Bombay. The vibe is dynamic and welcoming, featuring cozy seating arrangements and an indoor-outdoor veranda that enhances its allure.
Day or night, Dishoom Covent Garden buzzes with an inviting energy, making it a perfect spot for any occasion.
The culinary offerings at Dishoom Covent Garden pay homage to Bombay’s rich gastronomic legacy, presenting a variety of dishes suitable for any time of the day. Start your morning with the iconic Bacon Naan Roll or The Big Bombay for a taste of indulgence.
Come lunch or dinner, the menu boasts timeless favorites like the Chicken Ruby, a succulent chicken preparation bathed in a creamy tomato and butter sauce, and the House Black Daal, renowned for its deep, complex flavor achieved after more than 24 hours of slow cooking. Not to be missed are the Prawn Pathia, a festive concoction of prawns in a spicy-sweet-sour tomato sauce, and the exclusive Mutton Pepper Fry, a distinctive South Indian delicacy offered only at this venue.
2. Dishoom King’s Cross – The Grandeur
Dishoom King’s Cross finds its home in a majestic, former Victorian railway transit shed, now a beacon of grandeur and nostalgia in Granary Square. A mere stroll from the King’s Cross St. Pancras tube station, this restaurant stands as a celebration of the architectural beauty and historical depth of its surroundings.
The decor harmoniously marries the old with the new, featuring vintage accents and sophisticated elements that conjure the dynamic essence of Bombay’s warehouses. Towering ceilings, industrial beams, and a collection of original posters and artworks craft an atmosphere that not only captivates but also transports guests to the heart of Bombay’s golden age. The fragrance of incense and the heartfelt hospitality of the staff further enrich this enchanting experience, offering a timeless escape with each visit.
The culinary offerings at Dishoom King’s Cross pay homage to Bombay’s rich gastronomic traditions, with standout dishes that capture the imagination. The Nalli Nihari Biryani is a feast for the senses, featuring succulent lamb shank nestled amidst fragrant rice and caramelized onions, all encased beneath a flaky pastry lid, accompanied by kaleji (chicken liver) raita and nihari gravy.
Ideal for sharing, this dish epitomizes communal dining. Equally noteworthy is the Tanchoi Silk Fix, an inventive cocktail that pays tribute to Parsi merchant Sir Jejeebhoy with its blend of oak-aged mandarin shrub, ginger, and Hayman’s Gently Rested gin. Morning visitors will delight in the Bacon Naan Roll and Parsi Omelette, while the all-day menu boasts favorites like Chicken Ruby Curry, Spicy Lamb Chops, and the celebrated House Black Daal.
Additionally, the restaurant serves an array of small plates, including lamb samosas and fried okra, alongside delectable desserts such as Mango Kulfi and the Sweet Uttapam Stack.
3. Dishoom Shoreditch – The Trendsetter
Dishoom Shoreditch, nestled at 7 Boundary Street, mirrors the dynamic and spirited essence of East London. Paying homage to Bombay’s Irani cafés, it captures their distinctive shabby-chic allure and whimsical décor.
The establishment boasts high ceilings, tiled floors, and a harmonious blend of European and Persian furnishings, fostering a cozy and welcoming ambiance. Its vintage verandah, decked with plush sofas, serves as the perfect retreat for basking in the sun. Adorning the walls, family photographs and café rules infuse the place with a sense of personal history and nostalgia.
This distinctive ambiance positions Dishoom Shoreditch as a gem in the bustling Shoreditch locale, promising a vibrant yet relaxed dining atmosphere.
The menu at Dishoom Shoreditch mirror the rich tapestry of Bombay’s street food. The Bacon Naan Roll, a breakfast favorite, combines crispy bacon with a zesty chilli tomato jam and cream cheese, all encased in a soft, warm naan.
Not to be missed, the House Black Daal, which is meticulously slow-cooked over 24 hours, epitomizes the depth and creaminess of Indian flavors. Other must-tries include the Lamb Raan, a tender, spice-marinated, slow-cooked lamb, and the Okra Fries, offering a crunchy, lightly spiced treat. The Chicken Ruby, featuring succulent chicken in a luxurious makhani sauce, and the fiery Lamb Chops are crowd-pleasers as well.
With an emphasis on small plates like the Prawn Koliwada and Dishoom House Chaat, the restaurant encourages sharing, allowing guests to explore a spectrum of flavors, thus enriching the dining experience.
4. Dishoom Carnaby – A Twist in the Tale
Dishoom Carnaby, nestled on Kingly Street in the vibrant heart of Soho, introduces a distinctive twist to the classic Dishoom experience. This establishment masterfully combines the nostalgic charm of Bombay’s Irani cafés with the iconic rock ‘n’ roll flair of 1960s Carnaby Street. Its decor pays a detailed homage to that golden era, adorned with colourful retro furniture, vintage Bollywood posters, and a jukebox that belts out timeless rock ‘n’ roll classics. The ambiance, highlighted by soft lighting, period advertisements, and gently whirring ceiling fans, transports diners to a bygone era, offering an atmosphere that’s both dynamic and enchantingly retro.
This fusion of Bombay’s and London’s cultural essences renders Dishoom Carnaby a remarkable venue, providing a dining experience that marries nostalgia with contemporary flair.
The menu at Dishoom Carnaby mirrors the chain’s commitment to culinary diversity and innovation. The Bacon Naan Roll and the spicy Keema Per Eedu, served for breakfast, meld British and Indian tastes into delightful culinary creations.
Throughout the day, patrons can enjoy a variety of small plates, including the Pau Bhaji, a delectable buttery bun paired with hot chai, and the perfectly crispy Okra Fries. The Sali Boti, a succulent Parsi-style braised lamb dish, enjoys popularity among the regulars, while the Methi Gosht and Paratha dish pays tribute to Bombay’s rich culinary heritage with its chargrilled lamb and aromatic fenugreek spices.
Not to be overlooked, the inventive drinks menu features the Bollybellini, a fusion of cardamom and sparkling wine, and Edwina’s Affair, a gin-based cocktail infused with mint and candied rose petals. Traditional options like the house chai and various lassis offer a refreshing counterbalance to the menu’s spicy and robust flavors. Desserts, including the syrup-drenched gulab jamun and creamy kulfi, round off the dining experience with a touch of sweetness.
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A Culinary Homage to Bombay’s Irani Cafés
Dishoom’s presence in London transcends the ordinary dining experience, serving as a heartfelt tribute to the bustling Irani cafés of Bombay. Each Dishoom location, be it in Covent Garden, King’s Cross, Shoreditch, or Carnaby, delivers a distinctive yet unified experience that perfectly encapsulates the comfort food and cultural vibrancy of Bombay. From the iconic Bacon Naan Roll to the deeply flavorful House Black Daal, complemented by eclectic decor and genuine hospitality, Dishoom is a celebration of the community and inclusivity that were hallmarks of the Irani cafés.
Whether you’re a local or a tourist in the city, Dishoom extends a warm invitation to immerse yourself in the enchantment of Bombay without leaving London. Venture into any of these establishments and embark on a culinary adventure that promises to enchant and inspire a longing for more.
FAQ About Dishoom
Which one is the original Dishoom?
The original Dishoom is located on Upper St. Martin’s Lane in Covent Garden, London, and opened its doors in 2010.
Does Dishoom London have a Michelin star?
No, Dishoom has not been awarded a Michelin star, but it is renowned for its excellent cuisine and service.
Which Dishoom is Least Busy?
The level of busyness can vary across Dishoom locations, but the Covent Garden branch tends to be less crowded. This could be due to its smaller size in comparison to the more bustling Kings Cross and Shoreditch locations.
What is Dishoom London Known for?
Dishoom London boasts a reputation for its authentic Indian cuisine, drawing inspiration from Bombay’s iconic cafes, grills, and street food. Signature dishes include the House Black Daal, Keema Pau, Okra Fries, Murgh Malai, and Mattar Paneer. The restaurant is also celebrated for its generous servings and the unique retro ambiance that evokes post-colonial Bombay.
