Welcome to the heaven of food lovers! The best food in Buenos Aires can be found in the wide variety of restaurants this city has because it has a culinary crossroad that mirrors its rich cultural tapestry. Here, you’ll find everything from time-honored Argentine asados and parrillas to groundbreaking Michelin-starred eateries.
Buenos Aires caters to all tastes, offering the iconic flavors of succulent grilled meats, the creamy sweetness of dulce de leche, and the adventurous notes of contemporary Latin American cuisine. Embarking on a gastronomic tour of Buenos Aires introduces you to a harmonious mix of old and new, combining traditional dishes with innovative culinary techniques, all rooted in local produce and culinary dedication.
Renowned as South America’s culinary capital, Buenos Aires transforms dining into an immersive experience. Venture through its neighborhoods like Palermo, San Telmo, and Puerto Madero to uncover distinct dining adventures, from lively San Telmo Market to the refined atmospheres of Michelin-starred restaurants. Each meal is an exploration into the essence of Argentine gastronomy.
Get ready to dive into a world of flavors with empanadas, relish the quintessential asado, and refresh yourself with yerba mate. Buenos Aires isn’t just a city—it’s a destination that promises culinary discoveries, leaving you with lasting memories and a desire to return for more.
The Magic of Asados and Parrillas
The art of asado is deeply rooted in Argentine culture and tradition. It is more than just a meal; it is an experience that combines social bonding, culinary skill, and a connection to the country’s rich history.
The asado is a slow and deliberate process, where the fire is carefully tended to ensure the perfect balance of heat and smoke. This traditional method of grilling, inherited from the gauchos of the Pampas, involves using a combination of red-hot coals and aromatic firewood to cook the meat.
The absence of lighter fluid is an important aspect, as it preserves the natural flavors of the meat and maintains the integrity of the asado ritual.
The asador, or grill chef, plays a central role in this process. Their expertise in managing the fire, selecting the right cuts of meat, and timing the cooking is paramount.
The traditional cuts of meat, such as tira de asado, colita de cuadril, and vacio, are carefully prepared and grilled to perfection. The asado is also accompanied by a variety of condiments, including salsa criolla and chimichurri, which add a burst of flavor to the meal.
Beyond the culinary aspects, the asado is a social event that brings people together. It is a time for family and friends to gather, share stories, and enjoy each other’s company. The atmosphere is often filled with music, laughter, and the aroma of grilled meat, creating a warm and inviting setting that is quintessentially Argentine. If you are looking to experience an authentic asado or parrilla in Buenos Aires, there are several top spots you should consider visiting:
1. El Pobre Luis
One of the most recommended places is El Pobre Luis in the Belgrano neighborhood. This beloved parrilla is known for its affordable menu, casual atmosphere, and delicious food, making it an ideal spot for both locals and tourists. The restaurant is adorned with soccer jerseys and knick-knacks, adding to its charming and authentic ambiance.
- Address: Arribeños 2393, Belgrano.
2. Los Talas del Entrerriano
For a more rustic and traditional experience, Los Talas del Entrerriano just outside of Buenos Aires is a must-visit. This parrilla specializes in roasting meat in the old-school style, using a stake over an open fire, much like the gauchos of the countryside. It offers a unique glimpse into how meat was cooked in rural Argentina and is a great place to taste the authentic flavors of a traditional asado.
- Address: Av. Brig. Gral. Juan Manuel de Rosas 1391, José León Suárez,
3. Fogón Asado
In the heart of Palermo, you can also experience the Fogón Asado, which is a tasting of the barbecue tradition, but served differently. It is a closed-door experience where you can try the different cuts of the classic barbecue while sitting at the bar, witness the different cooking techniques and see how the grill master works. Dinner takes place at a bar around the grill, so that visitors can witness the preparations up close.
- Address: Gorriti 3780, Palermo.
Fine Dining Experiences
Buenos Aires has evolved significantly in its culinary landscape, moving beyond the traditional asados and parrillas to embrace a sophisticated and diverse fine dining scene. This shift is driven by innovative chefs who are redefining Argentine cuisine by incorporating modern techniques, creative presentations, and a focus on local and seasonal ingredients.
4. Julia Restaurante
Restaurants like Julia Restaurante exemplify this trend, offering beautifully presented «small plate» dishes that are designed for sampling and sharing. This resto it’s known for its creative and vibrant flavors, with dishes such as pate with crispy Jerusalem artichoke chips and a shiitake, pea, and green bean salad served in an intense miso broth.
- Address: Loyola 807, Villa Crespo.
5. Mengano
With small and simple yet highly satisfying dishes, the menu at Mengano takes shape, focusing primarily on elevated classic dishes from Buenos Aires. It’s the best way to experience the work of chef Facundo Kelemen.
The creations in this restaurant evoke and draw inspiration from the traditional flavors of neighborhood taverns, such as the «Not-So-Gramajo Scramble» featuring caramelized onion, goat cheese, egg yolk, cured ham, potato foam, and ultra-thin French fries.
- Address: José A. Cabrera 5172, Palermo.
6. Crizia Restaurante
Another notable example is Crizia Restaurante, which specializes in seafood and combines seasonal Argentine products with the expertise of Head Chef Gabriel Oggero. The restaurant’s emphasis on charcoal and wood-fired cooking techniques, along with its extensive wine cellar featuring over 700 labels of Argentine wines, makes it a standout in the city’s fine dining scene.
- Address: Fitz Roy 1819, Palermo Hollywood
The diversity of Buenos Aires’ culinary offerings is also reflected in its various neighborhoods, each contributing its unique flavor to the city’s gastronomic tapestry. From the upscale settings of restaurants in Palermo to the vibrant atmosphere of eateries in La Boca, there is a wealth of options for those seeking a gourmet dining experience.
Buenos Aires’ Michelin Stars
Buenos Aires is home to several Michelin-starred restaurants, each offering an unparalleled dining experience that showcases the city’s culinary excellence.
7. Don Julio
Don Julio, renowned for its world-class steaks and proud holder of a Michelin star, is a dream destination for any food enthusiast. This restaurant is known for its innovative takes on traditional flavors, with each course being a revelation. The wine pairings here elevate the meal to new heights, making it a memorable experience for diners.
- Address: Guatemala 4699, Palermo.
8. Trescha
Trescha, another Michelin-starred gem, is led by the youngest chef in America to be awarded by the Michelin guide, Tomás Treschanski. Located in a restored house in Villa Crespo, Trescha offers a conceptual cuisine that is both imaginative and technically precise. The tasting menu, accompanied by various pairing options including Argentine wines and mocktails, is a culinary journey that pushes the boundaries of fine dining.
- Address: Murillo 725, Villa Crespo.
9. Cabaña Las Lilas
Cabaña Las Lilas, listed in the Michelin guide, is a benchmark for luxury dining in Buenos Aires. Located by the port in Puerto Madero, this restaurant is known for its refined dining experience, sourcing some of the best beef in the country and preparing each cut with meticulous care. The elegance of the setting, matched by the quality of the service and the culinary offerings, makes it a must-visit for those seeking to indulge in the finer side of Argentine cuisine.
- Address: Av. Alicia Moreau de Justo 516, Puerto Madero.
Bodegones to Modern Eateries
Bodegones, a cornerstone of Buenos Aires’ culinary scene, offer a dining experience that mirrors the city’s rich cultural tapestry. These eateries, often referred to as «living museums,» exude a cozy, home-like atmosphere. Their interiors, adorned with canned goods, wine, football memorabilia, and waiters in crisp uniforms, evoke a sense of nostalgia and warmth.
Their menus pay homage to Buenos Aires’ immigrant roots, with dishes from Italy and Spain taking center stage. Favorites include milanesas, squid rings, Spanish omelettes, and homemade pastas, showcasing the influence of these European cultures. The hearty portions and reasonable prices make bodegones a hit with both locals and tourists.
The service in bodegones stands out, with waiters who bring years of experience and a passion for their craft, ensuring a memorable dining experience. Sharing meals is customary, promoting a sense of togetherness among guests.
10. Manolo
Located in the heart of the historic San Telmo neighborhood, Manolo is a quintessential Buenos Aires tavern that exudes charm and nostalgia. This beloved spot is celebrated for its commitment to traditional porteño flavors, offering a menu filled with classic dishes like generously portioned milanesas, fresh homemade pastas, and hearty stews.
The warm, inviting atmosphere is enriched by vintage decor and attentive service, making it a favorite for both locals and tourists seeking an authentic taste of the city’s culinary heritage. Whether for a casual meal or a step back in time, Manolo delivers a genuine Buenos Aires dining experience.
- Address: Bolívar 1299, San Telmo.
11. Bar Artigas
Tucked away in the quiet streets of Villa Pueyrredón, Bar Artigas is a neighborhood gem that combines a relaxed ambiance with hearty Argentine cuisine. Known for its warm, welcoming vibe, the bar is particularly famous for its house specialties like golden, flaky empanadas, perfectly crisp milanesas, and other comfort food staples that showcase local flavors.
The rustic yet cozy setting invites diners to linger over generous portions of well-prepared dishes, whether enjoying a family meal or catching up with friends. For those looking to savor the essence of Argentina in an unpretentious and friendly environment, Bar Artigas is a must-visit.
- Address: Gral. José Gervasio Artigas 5800, Villa Pueyrredón
12. El Puentecito
A historic tavern in the Barracas neighborhood, El Puentecito has been serving its patrons since 1888. With its warm and classic ambiance, it stands as a beloved icon of traditional porteño cuisine. Known for its hearty portions and authentic flavors, this charming spot offers a culinary journey through Buenos Aires’ rich gastronomic heritage.
Some of the most recommended dishes are the Parrillada (mixed grill), milanesa a la fugazzeta (breaded beef topped with onion and melted cheese), and provoleta (grilled provolone cheese) are must-tries for anyone seeking an unforgettable dining experience.
- Address: Vieytes 1895, Barracas.
Culinary Hotspots Neighborhoods
Aside from traditional bodegones, Buenos Aires boasts a lively modern dining scene. Neighborhoods like Palermo and Las Cañitas are at the forefront of culinary innovation, merging Argentine traditions with global and contemporary techniques like Novecento or CampoBravo.
For a luxurious dining experience, areas like Puerto Madero, Costanera Norte and Recoleta are home to some of the city’s most prestigious restaurants like Garibaldi, L’ Orangerie from the Alvear Palace Hotel or El Mercado from the Faena Hotel exemplifies upscale dining, with its top-notch steaks, extensive wine selection, and refined atmosphere.
Buenos Aires also offers a amazing sweet food: from the popular dulce de leche, cornstarch alfajores and Argentininian ice cream. Rapa Nui in Palermo, for example, blends traditional and modern tastes with a focus on seasonal ingredients and innovative presentations, which is reflected in its chocolates made with Patagonian chocolate and its ice creams. The city’s bars, particularly in the lively Palermo Soho, are ideal for enjoying casual bites like empanadas or choripán in a vibrant setting.
Savoring the Spirit of Buenos Aires
So, now you know, Buenos Aires is a culinary paradise that offers a rich and diverse dining experience. Remember to explore the authentic bodegones for a taste of traditional Argentine cuisine, and venture into modern eateries in neighborhoods like Palermo and Puerto Madero for contemporary twists. Plan your trip, come hungry, and let the flavors of Buenos Aires leave you with unforgettable memories.
Tours For The Food Lovers
If you are one of those who enjoy good food and want to have unique experiences in the city of Buenos Aires, then the Local Foodie Adventure in the Palermo neighborhood is for you. At Sherpa Food Tours we bring you food tours that are completely designed to introduce you to Argentine cuisine.
Whether you’re a food enthusiast or just a curious traveler, Buenos Aires invites you to savor its spirit through its vibrant and flavorful culinary scene. What are you waiting for?
FAQ about Eating Out in Buenos Aires
What is the most popular food in Buenos Aires?
The most popular food in Buenos Aires is often considered to be the asado, a traditional barbecue that involves a multi-step grilling process of various meats, including steak, chorizo, and other cuts, which is a central part of Argentine cuisine and cultural gatherings.
What is the tipping culture in Argentina when dining out?
In Argentina, tipping at restaurants is customary but not obligatory. A tip of 10% of the total bill is considered polite and appreciated by waitstaff. It’s best to leave cash for tips, as they are not typically included in credit card payments.
What is a typical Argentine dessert?
A typical Argentine dessert it’s flan with dulce de leche, a caramel-like spread made from sweetened milk. You can also enjoy dulce de leche in pastries, alfajores (cookie sandwiches), or as a topping for pancakes.
What drinks pair well with Argentine food?
Argentina is famous for its Malbec wine, which pairs perfectly with grilled meats. For a non-alcoholic option, try mate, a traditional herbal tea shared in a communal setting, often enjoyed after meals.
