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  • A Guide to the 9 Best Bakeries in Mexico City

    A Guide to the 9 Best Bakeries in Mexico City

    Are you searching for the best bakeries in Mexico City? You’re in for a delightful experience. As the largest city in North America, Mexico City is a culinary haven filled with bakeries that showcase both traditional and modern creations. From the historic center to vibrant neighborhoods like Roma Norte and Condesa, CDMX is home to exceptional bakeries catering to every craving, whether it’s for pan dulce, artisanal breads, or inventive pastries. The bakery scene here truly has something for everyone.

    Picture starting your day with a flaky pastry from a historic bakery in Centro Histórico or enjoying an afternoon coffee in a chic Roma cafe. These bakeries are more than just eateries; they reflect local culture, blending age-old recipes with contemporary flair. In this guide, we’ll uncover the must-visit bakeries for locals and travelers alike.

    Traditional Delights: Where to Find the Best Pan Dulce

    When it comes to traditional Mexican baked goods, or pan dulce, Mexico City is a treasure trove of delicious and authentic treats. Here are some of the top spots to indulge in these sweet and savory delights.

    1 – Panadería Rosetta

    Panadería Rosetta, located in the heart of Roma Norte, is a standout for its innovative take on traditional pan dulce. While it is renowned for its modern creations like the famous Guava Roll, Rosetta also excels in traditional Mexican pastries. Their conchas, adorned with dark chocolate-sugar diamonds, and their dense yet airy rolls, showcase a perfect balance of texture and flavor.

    The bakery’s commitment to using high-quality ingredients and French pastry techniques elevates these traditional treats to a new level of excellence.

    panaderia rosetta best bakeries in mexico city

    2 – Pastelería Ideal

    Pastelería Ideal, a historic bakery in the Centro Histórico, is a must-visit for anyone seeking authentic pan dulce. Established in 1927, this bakery has been a cornerstone of Mexico City’s culinary scene for nearly a century.

    It offers a wide variety of traditional pastries, including bolillo, cuernos, and orejas, all made with recipes that have been perfected over generations. The bustling atmosphere and the aroma of freshly baked goods make Pastelería Ideal a quintessential Mexican bakery experience.

    • Address: República de Uruguay 74, Centro Histórico, Mexico City

    3 – El Moro Churrería

    El Moro Churrería, another historic gem in the heart of Mexico City, is famous for its churros but also offers a delightful selection of pan dulce. Founded in 1935, El Moro has maintained its traditional baking methods while adapting to modern tastes.

    Their churros, often paired with rich hot chocolate, are a classic combination, but their other pastries, such as the sweet, flaky empanadas and the soft, airy bolillo, are equally impressive. El Moro’s multiple locations, including in the Centro Histórico and other parts of the city, make it easily accessible for both locals and visitors. In our travel guide about Where to Find the Best Churros in Mexico City you can learn more about churros in Mexico.

    • Address: Av Michoacán 27, Hipódromo, Cuauhtémoc, Mexico City

    Contemporary Creations: Modern Bakeries Redefining Traditions

    In the vibrant bakery scene of Mexico City, several modern bakeries are redefining traditional baking with innovative techniques and flavors. Below are some standout contemporary bakeries that are pushing the boundaries of Mexican pastries.

    4 – Odette

    Odette, founded by pastry chef Odette Olavarri, is a pioneering bakery with locations in both Lomas de Chapultepec and Condesa. Odette’s journey began after her training at Le Cordon Bleu in Paris, where she developed a deep appreciation for French pastries.

    This European influence is evident in her creations, which seamlessly blend French techniques with Mexican flavors. The bakery offers a diverse range of products, including rustic French baguettes, croissants, and innovative cakes like the pastel praliné and pastel pistache. Other popular items include panqués (pound cakes) and the Ferrero-glazed croissant with chocolate ganache.

    Odette’s commitment to using high-quality ingredients and creative flavor combinations has made it a leader in modern Mexican baking.

    • Address: Monte Líbano 915-local 18 B, Lomas de Chapultepec, Mexico City

    5 – Mätre

    Mätre, located in the trendy Roma Norte neighborhood, is another modern bakery making waves in Mexico City’s culinary scene. Known for its minimalist aesthetic and focus on quality ingredients, Mätre offers a range of artisanal breads and pastries that are both visually appealing and delicious.

    Their menu includes a variety of sourdough breads, artisanal cookies, and creative pastries that often feature seasonal ingredients. Mätre’s approach to baking emphasizes simplicity and letting the natural flavors of the ingredients shine, making it a favorite among those seeking a contemporary take on traditional baking.

    • Address: Monte Ararat 220-4. Lomas de Chapultepec, Mexico City

    6 – Cayetana Panadería

    Cayetana Panadería, situated in the heart of the city, is a French-style bakery that brings a touch of European elegance to Mexico City. Renowned for its exquisite pastries and breads, all crafted with precision and care, Cayetana offers a wide array of products, including flaky croissants, delicate macarons, and an assortment of artisanal breads.

    What sets Cayetana apart is its attention to detail and the use of premium ingredients, ensuring that every item on the menu is a masterpiece of both taste and presentation. Whether you’re looking for a classic French pastry or something more innovative, Cayetana Panadería is a must-visit destination.

    • Address: Celaya 4, Cuauhtémoc, Mexico City

    Hidden Gems: Off-the-Beaten-Path Bakeries in CDMX

    While many of Mexico City’s renowned bakeries are widely celebrated, there are also several hidden gems waiting to be discovered. These lesser-known bakeries provide unique experiences and delicious treats, adding a special touch to your culinary journey in CDMX.

    7 – Marne

    Marne, located on Calle Gobernador Ignacio Esteva in Mexico City, is a modern bakery that has quickly gained popularity among locals and visitors alike. Just a few blocks from Parque Chapultepec, Marne stands out for its freshly baked bread and expertly roasted coffee. The menu features a variety of options, including croissants, French toast, avocado toast, and an assortment of cakes and pastries.

    With its welcoming atmosphere and high-quality offerings, Marne is an excellent choice for those seeking a contemporary bakery experience. A local favorite, this bakery is dedicated to creating laminated pastries.

    • Address: Gobernador Ignacio Esteva 35bis, Mexico City

    8 – Ficelle

    Ficelle, though less widely known, is another hidden treasure in Mexico City’s bakery scene. This bakery is celebrated for its artisanal approach to baking, combining traditional techniques with a modern flair.

    Ficelle provides an array of breads, pastries, and sweet treats that are as visually appealing as they are delicious. The bakery’s dedication to using fresh, high-quality ingredients ensures that every item on the menu is a delight.

    For those eager to venture beyond the city’s more popular bakeries, Ficelle is a fantastic discovery.

    • Address: Tamaulipas 39b, Colonia Condesa, Cuauhtémoc, Mexico City

    9 – Cuina

    Cuina, nestled in a quieter corner of the city, is a bakery that artfully blends traditional Mexican flavors with international influences. Known for its inventive pastries and artisanal breads, Cuina offers a truly unique dining experience.

    The menu at Cuina changes seasonally, guaranteeing fresh ingredients and innovative flavors year-round. It’s the perfect spot for anyone seeking something new and exciting in the realm of Mexican baking.

    • Address: Tabasco 46, Roma Norte, Mexico City.

    Top 5 Traditional Mexican Baked Goods You Must Try in Mexico City

    No visit to Mexico City is complete without tasting its rich array of traditional baked goods. From sweet morning treats to indulgent pastries enjoyed with an evening coffee, here’s a list of must-try items you’ll find in the best panaderías around the city:

    • 1- Concha: Perhaps the most iconic Mexican sweet bread, the concha is named after its seashell-like pattern. With a soft, fluffy interior and a crunchy sugar topping (usually vanilla or chocolate-flavored), it’s perfect with a cup of hot chocolate.
    • 2- Pan de Muerto: Traditionally made for Day of the Dead in late October and early November, this soft, slightly orange-scented bread is decorated with bone-shaped dough and sprinkled with sugar. It’s available year-round in some bakeries due to its popularity.
    • 3- Oreja: Known elsewhere as palmiers, «orejas» (meaning ears) are crisp, buttery puff pastries coated in caramelized sugar. Their delicate crunch makes them a favorite snack at any time of day.
    • 4- Empanada de Fruta: A flaky turnover filled with guava, pineapple, or apple jam. These fruit empanadas strike a balance between sweet and tart, often dusted with sugar or brushed with syrup for extra flavor.
    • 5- Elote (Pan de Elote): This moist corn cake is made from fresh corn kernels and has a naturally sweet flavor. Often mistaken for cornbread, pan de elote is smoother and richer, and can be served plain or with a touch of condensed milk.

    When visiting a traditional panadería in Mexico City, don’t hesitate to grab a tray and a pair of tongs to explore the colorful variety on display — each piece tells a story of flavor, heritage, and Mexican warmth.

    Experience Mexico City Through Its Boldest Flavors

    Mexico City is alive with color, sound, and taste—and this private food tour lets you take it all in, bite by bite. Skip the guides and gimmicks. With Sherpa Food Tours, you’ll journey deep into the neighborhoods where locals gather, food is sacred, and each dish tells a story of culture and community.

    With Mexico City Private Experience you can customize your day with a local expert who curates your route based on what you love—from fiery salsas to savory tamales and beyond. It’s more than a tour—it’s your personal window into Mexico’s food scene.

    Reasons to Join:
     🌮 Fully Personalized – No preset stops—just what you want to explore
    🌶️ Rooted in Tradition – Taste what generations have perfected
    👨‍👩‍👧 Great for Everyone – Couples, families, solo foodies welcome

    The Flourishing Bakery Culture of CDMX

    In conclusion, Mexico City’s bakery scene is a vibrant and diverse tapestry of traditional and contemporary delights. From the historic Pastelería Ideal to the modern innovations of Odette and Mätre, each bakery offers a unique experience that reflects the city’s rich culinary heritage. Whether you’re craving traditional pan dulce, artisanal breads, or innovative pastries, CDMX has something to satisfy every palate.

    Don’t forget to explore both the renowned bakeries and the hidden gems like Marne and Ficelle. Immerse yourself in the city’s bakery culture by visiting these spots, savoring the flavors, and enjoying the warmth and hospitality that each bakery provides.

    Your next culinary adventure in Mexico City is just around the corner, and we can help you discover it!

    FAQs About Bakeries In Cdmx

    Are There Gluten-Free Options Available At The Bakeries In Cdmx?

    Yes, there are several bakeries in Mexico City (CDMX) that offer gluten-free options. Notable mentions include Chokolat Pimienta Bakery and La Otilia, both of which are dedicated gluten-free establishments with a wide range of menu items.

    What Are Some Of The Most Renowned Bakeries In Mexico City For Traditional Pan Dulce?

    Some of the most renowned bakeries in Mexico City for traditional pan dulce include Pastelería Ideal, known for its delightful pan dulce, Panadería Rosetta, which blends Mexican flavors with European techniques, and various neighborhood panaderías where locals often purchase fresh bread and pastries.

    Do Any Of The Top Bakeries In CDMX Offer Delivery Or Online Ordering Services?

    While the sources do not explicitly mention delivery or online ordering services for the top bakeries in Mexico City, some bakeries listed on platforms like Tripadvisor may provide these options. However, this information is not specified in the provided details.

    Are There Any Bakeries In Mexico City That Specialize In International Styles, Such As French Or Italian Pastries?

    Yes, there are several bakeries in Mexico City that specialize in international styles. For example, Maison Kayser Reforma is renowned for its high-quality French bakery items, while Panadería Rosetta offers French-inspired pastries alongside other international treats. Additionally, Patisserie Dominique and Da Silva Panadería Artesanal focus on French-style baking.

    Want to check out the Mexico City blog? Explore more of our travel guides:

  • Where to Find the Best Churros in Mexico City

    Where to Find the Best Churros in Mexico City

    If you’re planning a trip to Mexico City, one of the must-try treats that should be at the top of your list is the city’s renowned churros. These sweet, crispy, and indulgent pastries are a staple of Mexican cuisine, and Mexico City is home to some of the best churro shops you’ll ever encounter. Whether you’re a food enthusiast, a traveler seeking local flavors, or simply someone with a sweet tooth, finding the best churros in Mexico City is an adventure you won’t want to miss. 

    From traditional churros dipped in rich, thick hot chocolate to innovative variations filled with chocolate or topped with ice cream, Mexico City’s churro scene is as diverse as it is delicious. In this guide, we’ll take you through the top recommendations, hidden gems, and different styles of churros that make Mexico City a churro lover’s paradise.

    churros in mexico city

    1 – Churreria El Moro: A Time-Honored Favorite

    History and Legacy

    Churreria El Moro, a name synonymous with the best churros in Mexico City, boasts a rich and fascinating history. Founded in 1935 by Francisco Iriarte, an immigrant from Spain, El Moro emerged from a simple yet bold idea: to introduce the traditional Spanish churro to the people of Mexico City. Iriarte, armed with his family’s cherished recipe from the Basque Country, began selling churros from a modest cart in the city’s central square, Zócalo.

    This humble start marked the beginning of a legacy that has spanned generations, becoming an integral part of Mexico City’s culinary identity.

    What Makes It Special?

    What truly sets Churreria El Moro apart is its steadfast commitment to tradition and quality. The original location, situated on Eje Central Lázaro Cárdenas near the Metro San Juan de Letrán in the Historic Center of Mexico City, remains open 24 hours a day, echoing the round-the-clock service of Madrid’s iconic Chocolatería San Ginés.

    This dedication to accessibility ensures that whether you’re an early riser or a night owl, you can always enjoy a warm, freshly made churro accompanied by a rich, steaming cup of hot chocolate. The churros at El Moro are crafted using a secret family recipe that has remained unchanged since 1935, while the hot chocolate is perfected to create a harmonious balance of flavors that has delighted locals and visitors alike for decades.

    2 – Churrería General de la República: A Coyoacán Gem

    Tradition Meets Innovation in the Heart of Coyoacán

    Nestled in the culturally rich neighborhood of Coyoacán, Churrería General de la República captures the spirit of traditional Mexican flavors with a modern twist. Just steps away from the iconic Casa Azul, this unassuming gem welcomes locals and travelers alike with the aroma of freshly fried churros and sweet fillings. The crisp, golden-brown churros here are the highlight—thinner and crunchier than most, offering a satisfying texture that distinguishes them from their counterparts around the city.

    Creative Fillings and Cozy Atmosphere

    What makes this churrería stand out is its creative selection of churros rellenos. Whether you’re craving the richness of Nutella, the tangy sweetness of fruit preserves, or the deep decadence of chocolate, there’s a filling to suit every palate. The location on Allende 38 is cozy and inviting, with a laid-back charm that encourages lingering over a plate of churros and a cup of creamy hot chocolate. It’s the perfect way to wind down after exploring the cobblestone streets and colorful art of one of Mexico City’s most beloved neighborhoods.

    3 – Atike Churrería: Artisanal Flair Meets Tradition

    A Modern Take in the Heart of Condesa

    Nestled in the vibrant, tree-lined streets of Condesa, Atike Churrería brings a fresh, artisanal approach to the classic churro. This boutique-style spot reimagines the traditional treat with a focus on high-quality ingredients and beautiful presentation. Atike’s churros are expertly fried to achieve a light, crisp texture, then dusted with cinnamon sugar or paired with premium dipping sauces like Belgian chocolate, matcha, or dulce de leche. Whether you’re grabbing a quick snack or settling in for a cozy dessert break, the café’s relaxed, contemporary ambiance makes it a delightful escape from the city buzz.

    Crafted with Care and Creative Twists

    What sets Atike apart is its playful spirit and attention to detail. In addition to the classic churros, you’ll find inventive options like churro bites, churro sundaes, and limited-time seasonal creations. Their beverages are just as thoughtfully prepared, from rich hot chocolate to specialty coffee blends that pair perfectly with their sweet offerings. Atike isn’t just a place to eat—it’s an experience that celebrates the churro in all its forms, inviting guests to enjoy a modern, elevated version of this beloved snack.

    4 – Churrería El Convento: A San Ángel Classic

    Rooted in Tradition Since 1977

    Set in the idyllic neighborhood of San Ángel, Churrería El Convento has been a mainstay of the local food landscape since its founding in 1977. This family-owned churrería upholds time-honored techniques, serving up churros that are crisp on the outside, soft inside, and made to order. The atmosphere recalls a simpler era, where flavor and tradition take center stage. With deep roots in the community, El Convento has earned its reputation as a go-to destination for classic churros done right.

    Diverse Hot Chocolate and Warm Hospitality

     One of El Convento’s standout features is its diverse hot chocolate selection, offering French, Spanish, and traditional Mexican varieties. The latter, enhanced with fragrant cinnamon, is a local favorite that pairs beautifully with their fresh churros—always served in generous portions of four. Whether you’re visiting after a stroll through Plaza San Jacinto or simply looking for comfort food that hits the spot, Churrería El Convento delivers with warmth, authenticity, and a touch of nostalgia.

    5 – Maque Café: A Classic with a Sweet Surprise

    A Café Favorite Steps from Alameda Central

    Just a short walk from Mexico City’s iconic Alameda Central and Palacio de Bellas Artes, Maque Café is a well-known destination for both locals and tourists seeking a cozy, traditional Mexican breakfast with an upscale twist. While most come for their exceptional pan dulce and chilaquiles, Maque surprises many with its standout churros—golden, crisp, and served fresh with a side of silky, rich hot chocolate. Though not a churrería by name, its dedication to high-quality pastry and comforting flavors has earned it a spot in the hearts of churro lovers.

    Heritage Atmosphere with Gourmet Touches

    The café’s elegant colonial-style decor, tiled floors, and warm wooden furnishings provide the perfect setting for enjoying a late morning snack or an afternoon treat. The churros at Maque are often served alongside seasonal beverages or traditional Mexican coffee, offering a refined yet approachable take on this beloved dessert. Whether you’re wrapping up a morning of sightseeing or simply indulging in something sweet, Maque Café blends heritage charm with gastronomic delight in the heart of the city.

    A Private Culinary Escape into the Heart of Mexico City


    Step into the flavorful heartbeat of Mexico City with a private food tour built just for you. The Mexico City Private Experience by Sherpa Food Tours connects you to the rich diversity of local cuisine—from bold street flavors to soulful traditional recipes.
    This isn’t your average food tour. It’s an insider’s look at the capital’s food culture, where every dish comes with a story and every bite brings you closer to the city’s spirit.

    Why It Stands Out:
     🌮 Fully Tailored – You choose the pace, dishes, and experience
    🔥 Real Taste of Mexico – Beyond the guidebooks, into real kitchens
    👨‍👩‍👧 For Every Food Lover – From curious eaters to seasoned foodies

    A Brief History of Mexican Churros


     Churros, those golden, sugar-dusted spirals of joy, have a history as rich as their flavor. Believed to have originated in Spain, possibly inspired by Chinese youtiao or even early Moorish pastries, churros quickly became a beloved treat among Spanish shepherds and city dwellers alike. Traditionally enjoyed with a cup of thick hot chocolate, they became a staple of Spanish cuisine and were often sold in street stalls and cafés. The simple dough—flour, water, and salt—was extruded through a star-shaped nozzle and fried to crispy perfection, a method that still defines churros today.

    The Evolution of the Churros in Mexico

    When churros made their way to Mexico during the colonial period, they were enthusiastically embraced—and reinvented. Mexican churros tend to be longer and thinner than their Spanish counterparts, and often rolled in cinnamon sugar for an extra burst of flavor. While Spanish churros are typically served plain and dipped in thick chocolate, Mexican churros are frequently filled with sweet surprises like cajeta, chocolate, or vanilla cream. This delightful adaptation reflects the bold, flavorful spirit of Mexican cuisine, turning a European treat into a national favorite with a personality all its own. Today, whether you’re strolling through a plaza at night or visiting a bustling churrería, churros in Mexico City are more than just a snack—they’re a cultural experience, blending history, flavor, and community in every bite.

    Final Thoughts About Mexican Churros

    In conclusion, Mexico City is a paradise for churro lovers, offering a rich and diverse experience for anyone looking to enjoy this beloved treat. From the cherished traditions of Churreria El Moro to the hidden gems like Churrería General de la República and Chocolatería San Ginés, each spot delivers a unique and delightful experience. Whether your preference is for classic churros con chocolate or creative options like churro ice cream sandwiches, Mexico City truly has something for everyone.

    Next time you find yourself in this vibrant city, be sure to set aside some time to explore its churro scene and savor the sweet traditions that have become an essential part of Mexican culture.

    FAQ About Churros

    Are The Prices At Churrería El Moro In Us Dollars Or Mexican Pesos?

    The prices at Churrería El Moro are listed in Mexican pesos. For instance, four regular churros cost 20 pesos, while chocolate served with four churros costs 77 pesos.

    What Are The Most Popular Types Of Churros Available At Churrería El Moro?

    The most popular churros at Churrería El Moro include classic long churros coated with sugar and cinnamon, as well as mini churros. Additionally, they offer filled churros with delicious options like chocolate, cajeta (caramel), and other indulgent fillings.

    Are There Any Vegan Options Available At Churrería El Moro?

    Yes, Churrería El Moro provides several vegan options. Their churros are naturally vegan and can be coated in white or brown sugar. They also offer vegan almond chocolate and almond milk-based hot chocolate for dipping.

    Explore more of our travel guides in the this blog!

  • Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Planning a trip to Mexico City? Make sure to savor its vibrant tamale culture—a true highlight of Mexican cuisine. Tamales in Mexico City are flavorful bundles of corn masa, filled with diverse ingredients, and wrapped in corn husks or banana leaves. The tamale tradition thrives in Mexico City, with vendors and restaurants offering an array of options to suit every taste. From classic flavors like green sauce with chicken, red mole with chicken, rajas with Poblano peppers, and sweet tamales, to gourmet variations, the city offers endless choices for tamale enthusiasts.

    Whether you discover tamales from a vendor pedaling a cargo bike with steaming pots or at a cozy restaurant where they’re freshly prepared, tamales are an integral part of the local food culture. For any traveler, indulging in this iconic dish is an unforgettable experience.

    tamales in mexico city

    Finding the Best Tamales in Mexico City

    1- Street Food Stands and Markets

    One of the most authentic ways to enjoy tamales in Mexico City is by exploring the street food stands and markets. These vendors, often recognizable by their loudspeakers and cargo bikes, showcase the traditional tamale culture. You’ll typically find them in the mornings, especially in areas like Cuauhtémoc and Juárez, where they set up small stands with large pots of steaming tamales.

    These street stands usually offer classic flavors such as green sauce with chicken, red mole with chicken, rajas with sliced Poblano peppers, and sweet tamales. Purchasing tamales from these vendors is not just about savoring delicious food—it’s also an opportunity to soak in the vibrant atmosphere and connect with local sellers.

    2- Renowned Tamalerias and Local Eateries

    For a more refined experience, Mexico City boasts several renowned tamalerias and local eateries specializing in tamales. One standout is Tamales Chiapanecos Maria Geraldine, tucked away in a back alley off Jardín Centenario in the Roma Norte neighborhood. This family-run eatery offers a wide range of tamales, including unique flavors, and is celebrated for its high-quality ingredients and traditional cooking methods.

    Another noteworthy option is Tamales Los Vaporcitos, a street vendor with multiple locations, serving some of the city’s finest savory and sweet tamales. These eateries not only provide mouthwatering tamales but also offer a glimpse into family traditions and recipes that have been passed down through generations.

    3- Seasonal and Festival Specialties

    Mexico City’s tamale scene also shines during seasonal celebrations and festivals. For instance, during Día de los Muertos (Day of the Dead), you can find special tamales featuring ingredients like frijol and hierba santa, traditional flavors tied to this festive occasion.

    Many tamalerias also create unique tamales for other holidays and celebrations, making every visit a distinct culinary experience. These seasonal offerings highlight Mexico’s rich cultural heritage and the significance of tamales in its traditions and festivities.

    What Is a Tamale? Origins and History

    A tamale is one of the most iconic dishes in Mexican cuisine. Made from a dough of ground corn (masa), tamales are typically filled with savory or sweet ingredients—such as meats, cheeses, chilies, or fruits—then wrapped in corn husks or banana leaves and steamed to perfection.

    Ancient Roots

    Tamales trace their roots back thousands of years to the pre-Hispanic civilizations of Mesoamerica, including the Aztecs, Mayans, and Zapotecs. For these cultures, tamales were more than just food—they were sacred offerings to the gods and a vital part of religious and communal ceremonies. Corn, the main ingredient in tamales, was revered as a symbol of life and fertility.

    Colonial Influence and Modern Evolution

    With the arrival of the Spanish in the 16th century, tamales began to incorporate new ingredients such as pork, lard, sugar, and European spices. Despite these additions, the traditional preparation methods and the communal nature of tamale-making have endured. Passed down through generations, tamales remain a beloved dish prepared in large quantities for holidays like Día de los Muertos, Christmas, and Día de la Candelaria.

    Today, tamales continue to represent heritage, family, and togetherness, enjoyed in both humble street stalls and upscale eateries throughout Mexico—and especially in Mexico City.

    The Art of Eating Tamales: Tips and Traditions

    Eating tamales is more than just enjoying their taste; it’s an experience rich in tradition and cultural significance. Below are tips and insights to help you fully savor this cherished Mexican dish.

    How to Eat a Tamale

    To enjoy a tamale, begin by unwrapping it from its corn husk or banana leaf. Simply pull back the husk or leaf to expose the warm masa and flavorful filling inside. You can either eat the tamale directly from the husk or transfer it onto a plate.

    Traditionally, tamales are eaten with your hands, which adds to the authentic experience. However, if you prefer, you can use a fork. Both methods allow you to enjoy the tamale, though the traditional way often feels more connected to its roots.

    Pairing Tamales with Other Foods and Drinks

    Tamales can be savored on their own or as part of a larger meal. They complement traditional Mexican sides like rice, beans, or a fresh side salad beautifully.

    For a truly authentic pairing, try enjoying tamales with a drink like Atole—a thick, corn-flour-based beverage flavored with spices such as vanilla, cinnamon, and piloncillo. This combination is especially popular during holidays and special occasions, adding a layer of cultural richness to your meal.

    Respecting Tamale Traditions

    Tamales hold a deep cultural significance in Mexican traditions and are often served during major holidays and celebrations, such as Christmas and Día de los Muertos. When eating tamales, it’s important to honor these customs. For instance, tamales are typically prepared in large batches and shared among family and friends, symbolizing community and togetherness.

    By engaging in these traditions, you not only enjoy the food but also foster a deeper connection to the culture and the people who cherish it.

    Enjoying Tamales in Different Settings

    Tamales can be enjoyed in various environments, ranging from lively street food stands to formal restaurants. Each setting offers its own unique experience.

    At street food stands, you can soak in the vibrant atmosphere and interact with local vendors, making the experience more personal and engaging. In restaurants, you might have the chance to observe the tamale-making process and learn about traditional cooking techniques. Whether you’re savoring tamales at a bustling market or a cozy eatery, the key is to appreciate the rich cultural heritage and enjoy the moment.

    Top 5 Tamale Spots in Mexico City Loved by Locals (and Tourists)

    If you’re visiting Mexico City and want to try some of the best tamales, you’re in luck. The city is packed with incredible spots where locals line up for their daily fix. Here are five must-try tamale spots—perfect for both first-timers and seasoned tamale lovers.

    1. Tamales Doña Emi (Roma Sur)

    A local favorite for more than 30 years, Doña Emi serves up classic Mexico City-style tamales with unforgettable flavor. Try the green salsa with chicken, mole with pork, or the sweet tamales with raisins. You’ll often find a line early in the morning—a true sign of quality.

    • Corner of Tonalá and Jalapa

    2. Tamales Emporio (Cuauhtémoc)

    Located in the heart of Roma Norte, Tamales Emporio offers a diverse selection of tamales representing various regions of Mexico. From Oaxacan-style tamales wrapped in banana leaves to Yucatecan specialties, there’s something for every palate. The cozy ambiance and regional variety make it a favorite among both locals and tourists.

    • Address: Manuel María Contreras 18-A, Cuauhtémoc

    3. Tamales de la Guerrero (Colonia Guerrero)

    An authentic street food experience in the heart of the city. Known for traditional flavors and their famous “torta de tamal” (a tamale in a sandwich roll), this is a spot where locals grab breakfast on the go. Tamales de la Guerrero it’s a popular choice.

    • Address: Héroes 197, Col. Guerrero, Cuauhtémoc

    4. El Bajío (Multiple Locations)

    El Bajío is a renowned restaurant chain dedicated to preserving traditional Mexican cooking. Their tamales, particularly the Veracruz-style, are a highlight, offering a taste of regional flavors in a comfortable setting. With multiple locations across the city, it’s a convenient option for tourists seeking authentic cuisine.

    • Address: Various locations including Polanco and Coyoacán
       

    5. Café de Raíz (Roma Norte)

    For a more contemporary twist, Café de Raíz serves gourmet tamales in a cultural café setting. It’s a great place to enjoy a fresh tamale and house-made atole, surrounded by art and music in the bohemian neighborhood of Coyoacán.

    • Address: Merida 132 Bis, Roma Norte
       

    Private Food Tour Through Mexico City’s Culinary Soul

    Let your taste buds lead the way through Mexico City’s flavorful maze of markets, taquerías, and street carts. With Sherpa Food Tours’ Mexico City Private Experience, you’ll uncover the capital’s most authentic tastes—personalized just for you.
    Whether you dream of biting into tacos al pastor or discovering smoky moles in a quiet local spot, this journey brings you closer to the people and stories behind every dish.

    Why You’ll Love It:
     🌮 Personalized for You – Eat what you love, skip what you don’t
    🌶️ Authentic Local Flavors – Iconic bites and neighborhood secrets
    👪 Made for Everyone – Dietary preferences? Kids in tow? No problem, we take care of it.

    Embrace the Tamale Experience in Mexico City

    In conclusion, tamales in Mexico City are more than just a meal; they represent a cultural treasure that has endured for centuries, bringing people together in celebration of tradition and community. Whether you discover them at street food stands, bustling markets, or renowned tamalerias, each tamale tells a story of heritage and dedication.

    As you enjoy tamales, take a moment to respect their cultural significance, savor them in diverse settings, and appreciate the hard work and familial bonds involved in their creation. While exploring Mexico City, be sure to indulge in this delicious and historic dish. Let the rich flavors and traditions of tamales enhance your travel experience. Embrace the tamale culture, and you will truly connect with the vibrant heart of Mexico City.

    FAQs About Tamales

    What Are The Typical Prices For Tamales From Street Vendors In Mexico City?

    Typical prices for tamales from street vendors in Mexico City range between 18-22 pesos (approximately $1-1.30 USD).

    What Are The Most Common Flavors And Fillings Of Tamales Found In Mexico City?

    In Mexico City, the most common flavors and fillings of tamales include:

    • Green: Green sauce with chicken
    • Red: Mole with chicken or pork and spicy red chile
    • Rajas: Red sauce with sliced Poblano Pepper and cheese
    • Dulce: Sweet, usually filled with dried fruit, pineapple, or strawberry

    How Can I Identify Tamale Vendors In The Streets Of Mexico City?

    To identify tamale vendors in Mexico City, look for ‘push cart’ or bicycle-type vendors, often seen in parks and other public areas. These vendors typically carry steamer baskets or large containers with tamales wrapped in corn husks or banana leaves.

    What Are The Differences Between Tamales Wrapped In Corn Husks And Those Wrapped In Banana Leaves?

    Tamales wrapped in corn husks are more common in Northern Mexico and areas like California, while those in banana leaves are prevalent in Southern Mexico, Central America, and South America due to availability. Banana leaf tamales have a more moist and yellowish masa, imparting a slightly sweet flavor, unlike the paler and drier corn husk tamales.

    Want to learnk more about Mexico? check out our blog!

  • Tacos de Canasta: A Mexico City Street Food Staple

    Tacos de Canasta: A Mexico City Street Food Staple

    If you’ve ever explored the lively streets of Mexico City, you might have encountered a culinary treasure that’s been a cornerstone of the city’s street food culture for decades: Tacos de Canasta, or «basket tacos.» These delectable steamed tacos are not just a meal—they’re a sensory experience that marries the bold flavors of Mexican cuisine with an ingenious method for keeping food warm and fresh while on the move. Also known as Tacos Sudados («sweaty tacos») or Tacos al Vapor («steamed tacos»), these treats highlight the creativity and practicality of street food vendors pedaling through Mexico City’s bustling streets.

    Picture the enticing aroma of chili oil, the tender texture of corn tortillas, and the savory fillings all nestled together in a woven basket. This is the essence of Tacos de Canasta—a perfect fusion of taste and texture that has won the hearts of locals and tourists alike. Whether you’re a food lover eager to try new flavors or someone who admires the charm of traditional street food, Tacos de Canasta promise an unforgettable experience.

    tacos de canasta in mexico city

    Origin and Cultural Significance

    The Innovation Behind the Basket

    The concept of Tacos de Canasta is deeply rooted in innovation and practicality, reflecting the resourceful spirit of Mexican street food vendors. The use of a basket, or «canasta,» to keep tacos warm and fresh is a genius solution that dates back to the early 20th century. This method was essential for vendors who needed to transport and sell their tacos throughout the day without compromising their quality.

    In the town of San Vicente Xiloxochitla, Tlaxcala, this innovation transformed the lives of local residents. As the profitability of working the land declined, many turned to selling tacos as a new livelihood. The basket system allowed them to prepare tacos in the morning, stack them in a wicker basket lined with cloth or butcher paper, and then transport them to Mexico City for sale. This approach ensured that the tacos remained warm and steamed, retaining their flavor and texture.

    The cultural significance of Tacos de Canasta extends beyond their taste and convenience. They represent a connection between rural and urban communities, as vendors from San Vicente Xiloxochitla travel daily to Mexico City to sell their tacos. This tradition has fostered a strong sense of community and economic cooperation, with many families in Xiloxochitla involved in the production and sale of these tacos.

    Today, between 50% and 80% of the families in Xiloxochitla are engaged in this industry, making it a vital part of their local economy. The historical context of Tacos de Canasta also highlights their role in serving the working class. Originally known as «tacos mineros» or «miners’ tacos,» these were simple, affordable meals for laborers on the go. The tradition of selling them in baskets continued to appeal to working-class citizens, providing a hot, nutritious meal that was both accessible and delicious.

    How Tacos de Canasta Are Made

    Preparing the Fillings

    Preparing the fillings for Tacos de Canasta is an essential step that requires careful attention to detail. The fillings can vary widely, but traditional favorites include refried beans, mashed potatoes, cooked sausage (such as chorizo), and various meats like carnitas or shredded beef (carne deshebrada). One key aspect of preparing the fillings is ensuring they are on the dry side. Fillings like refried beans and mashed potatoes are ideal because they do not contain excessive moisture.

    When using meats like braised beef or pork, it is essential to drain off all excess liquid to prevent the tortillas from becoming too soft and falling apart. Additional ingredients such as diced white onion, garlic, and chiles (like guajillo chiles) are often sautéed in oil to add flavor to the fillings. For example, sautéing a medium white onion and a few cloves of garlic in vegetable oil or pork lard can enhance the flavor profile of the fillings.

    The Importance of the Tortilla

    The tortillas used for Tacos de Canasta are typically corn tortillas, which are more pliable and better suited for steaming than flour tortillas. The quality of the tortillas is important, as they need to be strong enough to hold the fillings without tearing but soft enough to be folded and steamed effectively. Before assembling the tacos, the tortillas are often warmed on a dry griddle or in a microwave to make them more pliable. This step helps in preventing the tortillas from cracking when folded and ensures they can be steamed without losing their texture.

    The Final Assembly and Steaming Process

    Assembling the tacos involves placing a small amount of the prepared filling onto the center of a warmed tortilla and then folding the tortilla in half. It is important to fill the tortillas just enough to avoid overstuffing, which can cause them to break open during the steaming process.

    The filled tacos are then layered in a large wicker basket, often lined with parchment paper, cloth, or butcher paper to prevent the tacos from sticking. The basket is covered with more paper or a cloth to trap the steam and keep the tacos warm.

    To steam the tacos, the basket is typically covered and placed over a heat source, such as a large skillet with hot oil or a steamer. The steam generated by the heat keeps the tacos warm and fresh for several hours. This method allows vendors to transport and sell their tacos throughout the day without compromising their quality.

    Variety and Popular Variants

    Tacos Sudados vs. Tacos de Canasta

    While the terms «Tacos de Canasta» and «Tacos Sudados» are often used interchangeably, there is a subtle distinction between them, particularly in different regions of Mexico. Tacos de Canasta specifically refer to the traditional method of steaming tacos in a basket to keep them warm, a practice that originated in San Vicente Xiloxochitla, Tlaxcala.

    Tacos Sudados, on the other hand, can refer to any tacos that are steamed or kept warm in a way that makes them «sweaty.» In Northern Mexico, the term «Tacos al Vapor» is more commonly used, and these tacos are cooked in a steamer rather than a basket. This variation highlights the diversity in preparation methods across different regions.

    Innovative Modern Twists

    Despite their traditional roots, Tacos de Canasta have seen various modern twists that cater to changing tastes and preferences. One innovative approach is the use of different types of fillings beyond the traditional refried beans, potatoes, and meats. For example, some vendors now offer fillings like tinga (shredded chicken cooked in chipotle tomato sauce), rajas con crema (sliced poblano peppers with cream), or even vegetarian options such as sautéed mushrooms and zucchini.

    In addition to new fillings, modern recipes often incorporate unique flavors and ingredients. For instance, some recipes include adding salsa verde or guajillo chile oil to the fillings for an extra layer of flavor. Others might use an Instant Pot to quickly cook the fillings before assembling the tacos, making the process more efficient without compromising on taste.

    Another modern twist is the presentation and serving style. While traditional Tacos de Canasta are served directly from the basket, some vendors now offer them in more contemporary settings, such as food trucks or trendy street food markets. This blend of traditional methods with modern presentation has helped keep Tacos de Canasta relevant and appealing to a new generation of food enthusiasts.

    Where To Try Tacos A La Canasta?

    Mexico City is one of the best places to enjoy authentic tacos de canasta, whether you’re exploring tourist-friendly neighbourhoods or seeking hidden gems of street food culture. Here are some top spots to try these beloved steamed tacos:

    1. Centro Histórico

    In the heart of the city, you’ll find countless street vendors offering baskets of tacos filled with potato, beans, or spicy chicharrón. Look around corners near the Zócalo or along Calle Madero in the morning hours. Vendors often sell them from bicycles or small carts.

    2. Coyoacán

    This bohemian neighborhood is not only rich in history and culture but also in food. Head to the Coyoacán Market (Mercado de Coyoacán) where you’ll find stands with freshly made tacos de canasta. The surrounding streets, especially near the main square, are also home to several roaming vendors.

    3. Roma Norte & Condesa

    These trendy, tourist-friendly areas offer a mix of modern eateries and traditional street fare. Try local taquerías like Los Especiales or Tacos Don Juan, which serve tacos de canasta alongside other styles. Keep an eye out in the mornings for vendors near parks or coffee shops.

    4. Mercado de San Juan

    Known for exotic ingredients and gourmet food, San Juan market also has stands selling delicious, traditional tacos de canasta. It’s a great place to combine culinary adventure with a classic street food experience.

    5. La Merced

    A bustling, authentic market neighbourhood, La Merced offers some of the city’s most flavourful tacos de canasta. Vendors here have been perfecting their recipes for generations. Come early in the day for the freshest selection.

    No matter where you go in Mexico City, if you see a basket, a towel, and a line of hungry locals — you’ve found a good spot.

    Spice Up Your Senses — A Private Food Adventure Through Mexico City

    Mexico City pulses with energy, color, and irresistible flavor—and now, you can taste it all on your own terms. With Sherpa Food Tours’ Mexico City Private Experience, dive deep into the heart of one of the world’s most dynamic food scenes, guided by locals who know every delicious corner.

    From sizzling street tacos to velvety mole and tangy salsas that dance on your tongue, this tour is crafted entirely around you. Whether you crave bold spice, crave traditional recipes, or want to uncover local favorites far from the crowds, your guide will design the perfect route—complete with cultural insights and the stories behind every dish.

    This isn’t just a tour—it’s your personal passport to Mexico’s culinary soul.

    Why You’ll Love This Tour:
     🌶️ Tailored to Your Taste – From mild to fiery, the flavors follow your lead
    🌮 Truly Local Eats – Iconic dishes and hidden gems, far from tourist traps
    👨‍👩‍👧 Made for Everyone – Whether you’re a solo explorer or a foodie family

    The Cultural Significance of Tacos de Canasta 

    As we have seen in this travel guide, Tacos de Canasta are more than just a delicious street food; they are a vibrant symbol of Mexican culture and tradition. Originating in the mid-20th century in Mexico City, these «basket tacos» have become a staple, celebrated for their ingenious method of keeping food warm and fresh.

    The cultural significance of Tacos de Canasta lies in their historical roots, their role in connecting rural and urban communities, and their adaptation to modern tastes. Whether you are a food enthusiast or simply looking to experience authentic Mexican cuisine, Tacos de Canasta are a must-try. So, the next time you’re in Mexico City, seek out these steamed treasures and savor the rich history and tradition behind every bite.

    FAQs About Tacos a la Canasta

    What Are Tacos De Canasta And What Ingredients Do They Typically Contain?

    Tacos de canasta are soft, steamed tacos filled with a variety of traditional ingredients such as potato, refried beans, chicharrón prensado (pressed pork rind), adobo, or mole. The tortillas are lightly oiled and layered to absorb flavor and stay moist inside a basket.

    Why Are They Called “Tacos De Canasta”?

    The name translates to “basket tacos” because they are traditionally transported and sold in woven baskets. These baskets are lined and insulated to keep the tacos warm through a self-steaming process that enhances their texture and flavor.

    What Makes Tacos De Canasta Different From Regular Tacos?

    Unlike typical tacos made to order and served hot off the grill, tacos de canasta are pre-made, stacked in baskets, and left to steam together. This gives them a uniquely soft and juicy consistency, often served at room temperature and ideal for quick street snacks.

    Are Tacos De Canasta A Regional Specialty Or Found Throughout Mexico?

    While tacos de canasta are now common throughout Mexico, they are especially associated with San Vicente Xiloxochitla in Tlaxcala and Mexico City, where vendors on bicycles and sidewalks have made them a street food staple.

    Explore more of our travel guides and discover Mexico City’s gastronomic and cultural life.

  • 10 Must-Try Spicy Mexican Dishes for Heat Lovers

    10 Must-Try Spicy Mexican Dishes for Heat Lovers

    For those who crave heat, spicy Mexican food is a true paradise. Known for its bold flavors, Mexican cuisine features an exciting mix of chili peppers, salsas, and spices that transform every dish into a fiery culinary delight.

    Whether it’s the mild warmth of guajillo chilies or the intense kick of arbol and puya chilies, Mexican cuisine offers a variety of spicy options to suit every preference. From street food staples like tacos stuffed with spicy chorizo to hearty bowls of chili con carne, the spicy essence of Mexican dishes is unmistakable.

    Smoky chipotle peppers, tangy fresh salsa, and creamy sour cream combine to create meals that are both thrilling and satisfying. For spice enthusiasts, these dishes are more than food—they’re an adventure that excites the taste buds and leaves you longing for more.

    This article will explore must-try spicy Mexican dishes, from fiery appetizers to bold main courses, and even desserts with a surprising spicy twist. Prepare for a flavorful journey that celebrates the best of Mexican cuisine for heat lovers.

    spicy mexican dishes

    Fiery Appetizers to Kickstart Your Palate

    When it comes to spicy Mexican food, appetizers set the stage for a flavorful and fiery meal. Below are some must-try fiery appetizers that will ignite your taste buds and leave you craving more.

    1. Salsa Roja

    Salsa Roja, or red sauce, is a cornerstone of Mexican cuisine, often serving as the base for many dishes. As an appetizer, it transforms into a bold and flavorful way to kick off your meal.

    Prepared with roasted tomatoes, onions, garlic, and a mix of chili peppers such as arbol or guajillo, Salsa Roja delivers a moderate to hot level of spice. Pair it with crispy tortilla chips or use it as a dip for grilled meats or vegetables to savor the authentic taste of Mexico.

    2. Jalapeño Poppers

    Jalapeño poppers are a beloved spicy appetizer that blends the creamy richness of cheese with the fiery heat of jalapeños. These bite-sized delights involve stuffing jalapeño peppers with a mix of cream cheese, often enhanced with ingredients like garlic, cilantro, or cheddar cheese.

    The peppers are then breaded and fried, creating a crispy shell that perfectly complements the soft, spicy filling. For a healthier alternative, you can bake them instead of frying, preserving the flavor while reducing the oil content.

    3. Ceviche con Chile Habanero

    Ceviche, a dish where raw fish is marinated in citrus juices, reaches new heights of flavor when combined with the fiery punch of chile habanero. Ceviche con Chile Habanero features fresh seafood such as shrimp or fish mixed with lime juice, diced habanero peppers, onions, and cilantro.

    The habanero adds a fiery yet slightly sweet flavor, making this dish both refreshing and spicy. It’s the perfect appetizer for those who enjoy the vibrant, zesty essence of ceviche with an extra layer of heat.

    Main Courses: The Heart of Mexican Spiciness

    Mexican cuisine is celebrated for its rich variety of flavorful main courses, many of which feature a spicy twist that enhances the dining experience. Below are some iconic and spicy dishes that represent the essence of Mexican spiciness.

    4. Chiles en Nogada

    Known for its festive presentation and historical importance, Chiles en Nogada offers a subtle yet satisfying flavor profile. This traditional dish from Puebla involves roasting and stuffing poblano peppers with a rich picadillo filling made from ground meat, fruits, and spices.

    The peppers are then topped with a creamy walnut sauce (nogada), garnished with pomegranate seeds and parsley, showcasing the colors of the Mexican flag. While not overly spicy, the combination of flavors and the slight smokiness from the roasted poblanos make it a must-try for anyone who appreciates the complexity of Mexican cuisine.

    5. Birria

    Birria is a hearty and spicy stew that holds a special place in Mexican cuisine, particularly in the regions of Jalisco and Chihuahua. Made with meats such as goat, beef, or pork, this dish features a rich, mildly spicy broth infused with chilies like guajillo, ancho, and chipotle peppers.

    The meat is slow-cooked until tender in the flavorful broth and is typically served with tortillas, onions, cilantro, and a splash of lime juice. For those seeking extra heat, some recipes include additional spicy ingredients like diced jalapeños or serrano peppers.

    6. Tacos al Pastor

    Tacos al Pastor, inspired by Lebanese shawarma, are a vibrant and spicy treat. These tacos feature marinated pork cooked on a vertical spit, similar to a gyro, and seasoned with a blend of spices, chilies, and pineapple.

    The marinade often incorporates chili peppers like guajillo or ancho, along with vinegar and spices, giving the pork a rich, slightly sweet and spicy flavor. Served in soft corn tortillas with onions, cilantro, and a slice of pineapple, Tacos al Pastor are a quintessential street food that embodies the spicy spirit of Mexican cuisine.

    7. Enchiladas Placeras

    Enchiladas Placeras, or «market-style enchiladas,» are a spicy and satisfying dish that showcases the versatility of Mexican cooking. These enchiladas are filled with shredded chicken or beef, rolled in corn tortillas, and covered in a spicy tomato-based sauce often made with chipotle or arbol peppers for added heat.

    Topped with melted cheese, sour cream, and a sprinkle of cilantro, Enchiladas Placeras deliver a balanced mix of flavors and textures, perfect for those who enjoy a moderate to hot level of spiciness.

    Desserts and Drinks with a Spicy Kick

    Mexican cuisine brings its signature spice to the world of desserts and drinks, offering a delightful twist for those who enjoy a touch of heat in their sweet treats. Here are some unique and flavorful options that incorporate a spicy kick.

    8. Mexican Hot Chocolate

    Mexican Hot Chocolate, or «Chocolate Mexicano,» is a rich and flavorful beverage that blends the warmth of chocolate with the heat of chili peppers. This traditional drink is crafted using dark chocolate, milk or water, and a mix of spices such as cinnamon, anise, and a hint of cayenne pepper or chili powder.

    The chili adds a subtle yet noticeable heat to the chocolate, making it an ideal winter treat or a distinctive dessert drink.

    9. Churros with Spicy Chocolate Sauce

    Churros, known for their crispy and sweet fried dough, gain a bold twist when paired with a spicy chocolate sauce. Traditionally, churros are dusted with cinnamon sugar and served with chocolate or dulce de leche for dipping. Adding a spicy element to the chocolate sauce—such as chipotle peppers or a dash of cayenne pepper—creates a delightful contrast between the sweet, crunchy churros and the rich, spicy chocolate.

    10. Mango con Chile

    Mango con Chile is a refreshing dessert that combines the natural sweetness of mango with the vibrant heat of chili peppers. This easy yet flavorful dish involves slicing fresh mango and enhancing it with lime juice, salt, and diced chili peppers like jalapeño or habanero.

    The spicy kick from the chilies complements the sweetness of the mango, delivering a balanced and invigorating treat that’s perfect for warm weather or whenever you crave a burst of flavor.

    The Role of Spice in Mexican Cuisine

    Spice isn’t just a flavor in Mexican cuisine—it’s a language. It’s the fiery soul that runs through centuries of tradition, telling stories of indigenous roots, colonial influence, and regional diversity. From smoky chipotle to bright habanero, spice in Mexico City is not about overwhelming heat, but about layering flavor, creating depth, and awakening the senses.

    In every bite, spice brings more than just heat—it carries cultural memory and emotional resonance. Whether it’s a comforting bowl of pozole with a gentle chili warmth or a street taco topped with a salsa that demands your full attention, spice invites you to slow down, feel, and savor. It’s a celebration of contrast and complexity, and a fundamental part of why Mexican food continues to captivate taste buds around the world.

    For many Mexicans, eating spicy food isn’t just a habit—it’s part of daily life, learned from an early age and deeply tied to identity. Chili peppers have been used in Mesoamerican cooking for thousands of years, not only for their flavor but also for their medicinal properties and cultural symbolism. Over generations, spice tolerance becomes almost second nature, with each person developing their own preference and ritual—adding just the right amount of salsa to a taco or reaching for their favorite chile-infused snack. More than a taste preference, it’s a shared experience that connects people to their heritage and to one another.

    Feel the Heat of Mexico City One (Spicy) Bite at a Time

    If flavor had a heartbeat, it would pulse in Mexico City. With Sherpa Food Tours’ Mexico City Private Experience, you’re not just tasting food—you’re diving headfirst into a culture that celebrates bold spices, vibrant ingredients, and centuries of culinary tradition. And yes, it might just make you sweat (in the best way).

    From the fiery kick of freshly made salsa to the smoky depth of tacos al pastor straight off the trompo, this private, fully customizable tour invites you to explore the city’s soul through its most unforgettable flavors. Whether you can handle the heat or you’re just curious about it, every stop along the way reveals something delicious, daring, and deeply Mexican.

    Forget cookie-cutter tours. This is your personal journey—designed around your tastes, your pace, and your sense of adventure. Want to try street food that locals swear by? Craving sweet, spicy, and everything in between? Your expert guide will lead you to hidden gems and iconic spots alike, sharing the history, culture, and stories that make each bite meaningful.

    This tour is perfect for: spice-lovers, curious foodies, families, and travelers with dietary needs. Whether you’re chasing the perfect taco or sipping on a cold agua fresca to cool the burn, this is your ticket to the real Mexico City—vibrant, flavorful, and unforgettable.

    Why You’ll Love This Tour:
     🌶 Tailored to You – A private tour built around your cravings and comfort level.
    🌮 Bold, Authentic Flavors – From zesty street snacks to rich, slow-cooked classics.
    👨‍👩‍👧‍👦 Everyone’s Welcome – Great for families, groups, and dietary preferences of all kinds.

    Ready to turn up the heat? Step into the heart of Mexico City and let your taste buds lead the way.

    Embracing the Heat of Mexican Cuisine

    In the vibrant world of Mexican cuisine, the allure of spicy dishes is undeniable. From the intense heat of habanero peppers to the smoky flavor of chipotle peppers, every dish delivers a unique and flavorful experience. The heart of Mexican spiciness lies in its diverse array of chilies, each bringing its own distinct flavor and heat level to the table.

    Whether you’re indulging in fiery appetizers like Salsa Roja, savoring main courses such as Birria or Enchiladas Placeras, or enjoying desserts with a spicy kick like Mexican Hot Chocolate, every bite is a celebration of bold flavors and rich traditions. Embrace the heat, explore the regional variations, and let the bold flavors of Mexican cuisine ignite your palate, leaving you craving more.

    FAQ About Spicy Food

    What Are Some Great Places To Try Spicy Mexican Food In Mexico City?

     If you’re looking to dive into spicy Mexican cuisine, Mexico City has plenty of top-rated spots to try. Start with El Vilsito, a taquería famous for their tacos al pastor with bold, spicy salsas. For more variety, visit La Casa de Toño, where their pozole rojo can be made extra spicy and is beloved by locals and tourists alike. For a more upscale experience, try Pujol, where traditional flavors meet modern techniques—ask for the spicier tasting menu options. Don’t miss Los Cocuyos, a small but legendary taco stand in the historic center, known for intense, flavorful meats and fiery salsas.

    Where Can I Find Spicy Food With A Sweet Twist In Mexico City?

    Craving something spicy and sweet? Check out Churrería El Moro, a historic dessert spot where you can dip cinnamon churros in chili-infused chocolate. For a more adventurous combo, La Docena Oyster Bar & Grill in Roma Norte offers spicy seafood dishes with subtle sweet elements like mango habanero sauces. Another must-visit is Rokai, a Japanese-Mexican fusion restaurant where their chili-glazed eel combines umami, spice, and sweetness in one bite.

    Is Tipping Expected In Mexico City Restaurants, And How Much Should I Leave?

    Yes, tipping is expected and appreciated in Mexico City. The standard tip is 10% to 15% of your total bill, depending on service quality. In more upscale places like Rosetta or Quintonil, it’s common to tip closer to 15% or even 20% for exceptional service. Cash is preferred, even if you pay the bill by card. At casual eateries or street food stalls, tipping is not mandatory but rounding up your bill or leaving a few extra pesos is a kind gesture.

    What Types Of Chilies Are Commonly Used In Mexico City’s Spicy Cuisine?

    Chilies are central to the flavor profile of many dishes in Mexico City. You’ll commonly find:

    • Jalapeños (2,500–8,000 Scoville units), used in tacos and salsas, like those at Taquería Orinoco.
    • Serranos (10,000–23,000 units), a staple in pico de gallo and often found at spots like Contramar.
    • Chile de Árbol (15,000–65,000 units), popular for hot sauces served at El Califa.
    • Habaneros (100,000–350,000 units), used in the fiery Yucatecan cuisine you can try at Coox Hanal, a downtown favorite for authentic dishes from the Yucatán.

    Want to check out the Mexico City blog? Explore more of our travel guides.

  • 7 Best Casual Restaurants in Mexico City

    7 Best Casual Restaurants in Mexico City

    If you’re planning a trip to Mexico City, one of the most exciting aspects to look forward to is its vibrant and diverse dining scene. When it comes to casual restaurant, the best casual restaurants in Mexico City are in the neighborhoods of Roma Norte and Condesa to the historic center of the city, there are countless places where you can savor delicious, fresh, and locally-sourced Mexican cuisine in a relaxed and welcoming setting. Whether you’re craving seafood, traditional tacos, or innovative fusion dishes, Mexico City offers something for every palate.

    Here are seven of the best casual restaurants in Mexico City that you shouldn’t miss. Each one provides a unique dining experience, ensuring your visit to this culinary haven will be unforgettable.

    1. Contramar

    Nestled in the heart of Roma Norte, Contramar is a renowned seafood institution in Mexico City that has been delighting locals and visitors alike since 1998. Led by the acclaimed Chef Gabriela Cámara, this restaurant offers a vibrant and diverse menu showcasing the freshest fish and seafood available daily. Contramar’s eclectic culinary style blends influences from Peruvian tiradito to New England-style chowder, promising a unique and unforgettable dining experience.

    The ambiance at Contramar is equally captivating. With a beautiful terrace and large windows overlooking the bustling streets of Roma Norte, the setting is both inviting and dynamic. Inside, the open kitchen adds to the lively atmosphere, enhanced by energetic music and the activity of chefs hard at work. Whether you choose indoor seating or opt for the outdoor terrace, the service is warm and attentive, ensuring every visit feels special.

    Contramar’s menu is celebrated for its signature dishes, including the must-try tuna tostada. Other highlights include sautéed shrimp tacos, whole grilled fish dressed in spicy salsas, and Galicia-style octopus prepared with paprika and olive oil. For dessert, the strawberry meringue is a crowd favorite, often requested by regular patrons.

    With a commitment to using only the freshest, seasonal ingredients, Contramar guarantees every dish is not only delicious but also reflects the best of Mexico’s seafood offerings. Whether you’re in the mood for a casual lunch or a leisurely dinner, Contramar is the perfect choice for anyone seeking a memorable seafood experience in Mexico City.

    • Address: Durango 200, Roma Norte, CDMX.

    2. Expendio de Maiz

    Nestled in the trendy Roma Norte neighborhood of Mexico City, Expendio de Maiz offers a unique and captivating dining experience that celebrates the essence of Mexican cuisine: corn. This casual sidewalk restaurant, located on Av. Yucatan 84, is the creation of Jesús Tornés, who has brought the flavors of his rural kitchen in Guerrero to the bustling urban setting of CDMX.

    What sets Expendio de Maiz apart is its lack of a fixed menu. Instead, the team inquires about your dietary preferences and crafts a series of flavorful dishes centered around the tortilla. Every tortilla is made from heirloom corn that is sourced, nixtamalized, and ground on-site, ensuring unparalleled freshness and authenticity.

    This approach guarantees that every meal is a delightful surprise, featuring dishes like tortillas, sopes, and huaraches, each topped with a variety of seasonal ingredients and sauces. The ever-changing menu keeps the experience exciting and rooted in tradition.

    The atmosphere is as authentic as the food itself. With only four communal tables and a lively kitchen, the focus is squarely on the culinary artistry rather than extravagant decor. The restaurant operates on a cash-only, no-reservations policy, which adds to its casual and spontaneous vibe. Be prepared for a wait, as the on-site waitlist can get long, especially during peak hours.

    Despite its simplicity, the culinary experience is far from basic. Tableside salsas deliver a bold punch of heat, while the use of blue corn and other seasonal ingredients creates an explosion of flavors. Every bite is a testament to the rich culinary heritage of Mexico.

    Expendio de Maiz Sin Nombre is a must-visit for anyone eager to explore authentic, traditional Mexican flavors while enjoying a unique and engaging dining experience.

    • Address: Yucatan 84, CDMX.

    3. La Docena Roma

    Located in the vibrant Roma Norte neighborhood of Mexico City, La Docena Roma Oyster Bar & Grill is a standout destination for seafood enthusiasts. This casual yet chic restaurant, led by Chef Tomás Bermúdez, offers an inviting atmosphere that is perfect for both family gatherings and nights out with friends.

    The Roma Norte location, situated on Av. Álvaro Obregón 31, maintains the same energetic vibe as its counterparts in Polanco and Guadalajara, which have garnered significant acclaim, including a ranking in Latin America’s 50 Best Restaurants list.

    The menu at La Docena is a seafood lover’s paradise, featuring an impressive raw bar spread, fresh oysters, clams, and a variety of fish dishes. The restaurant is known for its straightforward approach to cooking, allowing the natural flavors of the ingredients to shine.

    In addition to seafood, La Docena also offers a selection of cured meats, some of which are sliced fresh on-site, adding to the restaurant’s appeal.

    The ambiance at La Docena is characterized by its casual and comfortable decor, with a lively soundtrack of chatter and clinking glasses. The restaurant is dog-friendly, offers outdoor seating, and has a full bar with a notable selection of craft beers and Mexican wines from the Baja coast. The service is often praised for being impeccable, with staff ready to explain the dishes and ensure a memorable dining experience.

    La Docena is open from 12:00 PM to 12:00 AM, making it a versatile spot for lunch, dinner, or late-night dining. Reservations are available, although there is a 10-minute tolerance for late arrivals, and a penalty may be applied for no-shows or incomplete groups.

    Despite some mixed reviews on service and hygiene, the overall consensus is that La Docena offers top-notch seafood and a welcoming atmosphere that makes it a must-visit in Roma Norte.

    • Address: Av. Álvaro Obregón 31, Roma Norte, CDMX.

    4. Meroma

    Located in the heart of Roma Norte, Meroma is a culinary gem that masterfully combines local Mexican ingredients with global culinary techniques. Founded by the talented duo Mercedes and Rodney, the restaurant benefits from their extensive experience at prestigious establishments in the US and Europe, including those of Daniel Boulud and Joel Robuchon.

    The menu at Meroma reflects the chefs’ innovative approach to cuisine. Highlights include dishes like the Scallop Mi Cuit with Smoked Shiitake, Poblano Aioli, Mandarin, and Sicilian Lemon, as well as the Orecchiette with Lamb Merguez, Broccolini, Bread Crumbs, and Parmesan. These creations exemplify the seamless fusion of international flavors with local, seasonal produce, ensuring every dish is fresh and unique.

    Meroma’s ambiance is equally captivating. Set in a converted 1980s modernist house, the restaurant features a cozy bar and a stunning terrace, creating a casual yet trendy dining experience. The service is consistently praised for being attentive without feeling intrusive, making it an excellent choice for both intimate dinners and gatherings with friends.

    Catering to diverse dietary needs, Meroma offers vegetarian, vegan, and gluten-free options, ensuring all guests can enjoy their culinary offerings. The restaurant operates from 1:00 PM to 11:00 PM, Monday through Saturday, and reservations are available. Due to its popularity, booking in advance is recommended.

    Meroma delivers a refined yet approachable dining experience, standing out in the vibrant Roma Norte dining scene. Whether you’re a local or visiting Mexico City, Meroma is a must-visit destination for exceptional food, welcoming service, and a delightful atmosphere.

    Address: Colima 150, Roma Norte, CDMX.

    5. CANA

    Nestled in the vibrant Colonia Juárez of Mexico City, CANA is a culinary gem celebrated for its elegant yet casual atmosphere and innovative cuisine. Situated on Liverpool 9, this bistro is a fresh addition to the bustling culinary scene of CDMX, offering a unique dining experience that seamlessly blends traditional Mexican flavors with global influences.

    Led by the talented Chef Fabiola Escobosa, the restaurant showcases a menu that reflects her extensive culinary journey. Having collaborated with renowned chefs like Jair Téllez and Ignacio Mattos, and being part of the esteemed Grupo Casamata, Chef Escobosa brings a wealth of expertise and creativity to CANA.

    The menu includes standout dishes such as croquetas de bacalao, arroz meloso con calamar y almejas, and magret de pato, all thoughtfully crafted using seasonal and locally sourced ingredients to ensure freshness and authenticity.

    The ambiance at CANA is equally captivating, featuring a light-filled interior that combines the sophistication of Paris with a modern twist. The bistro’s cozy yet bustling atmosphere makes it an ideal setting for date nights or gatherings with friends. Dimmed lighting and white walls create a warm, inviting environment, perfect for savoring meals that are as visually appealing as they are delicious.

    CANA also excels in its drink offerings, boasting an extensive selection of mezcals and tequilas. While the wine list is highly praised for its quality, some reviewers have noted that the prices may be on the higher side.

    Service at CANA consistently receives accolades for being efficient and friendly, enhancing the overall dining experience.

    For those seeking a meal that is both creative and satisfying, CANA is a must-visit destination in Mexico City. With its distinctive blend of flavors, elegant atmosphere, and attentive service, it delivers a culinary experience that is truly unforgettable. 

    • Address: Liverpool 9, Juárez, Cuauhtémoc, CDMX. 
    cana restaurants in mexico city

    6. Cicatriz Café

    Nestled in the vibrant Cuauhtémoc district of Mexico City, Cicatriz Café is a gem that has quickly become a staple in the local dining scene. Run by American siblings Scarlett and Jake Lindeman, this café embodies a unique blend of international flair and local ingredients. Located on Calle Dinamarca 44, Cicatriz Café is a must-visit for its diverse offerings and inviting atmosphere.

    The café operates from 9 AM to 11 PM, except for Mondays, making it an ideal spot for breakfast, lunch, or a late-night snack. The menu is vegetable-forward, reflecting Scarlett’s background as a food writer and her immersion in Mexican cuisine. Standout dishes include the Big Salad with kale, wild rice, and beet-pickled eggs, as well as the albondigas served with entomatados.

    However, the real star of the show is the exceptional fried-chicken sandwich, which is available in the later hours of the day.

    Cicatriz Café is also renowned for its extensive beverage list. Jake Lindeman oversees a selection of Mexican natural wines, craft beers, and an impressive array of mezcals.

    The coffee is highly praised, with many reviewers noting it as one of the best in the city. The natural wine program, one of the first in Mexico City, adds a sophisticated touch to the café’s offerings.

    The ambiance at Cicatriz Café is light and airy, with a cozy outdoor seating area that provides a perfect spot for people-watching. The interior is modern and chic, evoking a hip, Brooklyn-like vibe that has made it a favorite among locals and visitors alike. The service is consistently friendly and attentive, contributing to the warm and welcoming atmosphere.

    Whether you’re looking for a delicious breakfast, a satisfying lunch, or a relaxing evening with craft cocktails, Cicatriz Café is an excellent choice. Its unique menu, extensive beverage selection, and inviting atmosphere make it a standout in Mexico City’s culinary landscape.

    • Address: Dinamarca 44, Cuauhtémoc, CDMX.

    7. Chilpa

    Nestled in the heart of Colonia Condesa, Chilpa is a delightful spot that has become a staple in Mexico City’s culinary scene. Since opening in 2014, Chilpa has been dedicated to serving high-quality food that not only nourishes but also brings joy to its patrons. The restaurant’s philosophy, «las cosas hechas con AMOR, saben mejor» (things made with LOVE taste better), shines through in every aspect of the dining experience.

    Chilpa is famous for its build-your-own chilaquiles, a unique concept that sets it apart from other restaurants. Guests can customize their dish by choosing the type of tortilla chips (baked or fried), the sauce (with options to mix two), the protein (including vegetarian, vegan, and carnivore options), and a variety of toppings like eggs, cheese, avocado, and more.

    This personalized approach ensures that every dish is crafted to suit your taste preferences perfectly.

    The ambiance at Chilpa is equally inviting. The restaurant features a primarily outdoor setting with sidewalk tables, creating a relaxed and pleasant atmosphere. Live musicians often play for tips, adding to the lively and welcoming environment. While there may be a wait, especially on weekends, you can reserve a table through their website or explore the nearby Parque México to make the wait enjoyable.

    Beyond its signature chilaquiles, Chilpa offers a variety of other delicious options, including fish tacos, eggs, fruit, and French toast. The menu caters to diverse dietary needs, offering vegetarian and vegan options. Prices are reasonable, with meals often costing around $15 plus tip, providing excellent value for the quality and quantity of food served.

    Chilpa operates from 8:00 AM to 4:30 PM on weekdays and from 9:00 AM to 5:00 PM on weekends, making it an ideal spot for breakfast, brunch, or lunch. With its friendly service, creative menu, and charming atmosphere, Chilpa is a must-visit destination for anyone looking to enjoy the best of casual dining in Mexico City.

    • Address: Chilpancingo 35, Colonia Condesa, CDMX. 

    Discover Mexico City with a Food Tour! 

    Exploring Mexico City through its vibrant and diverse culinary offerings is one of the best ways to connect with the city’s culture, history, and traditions. Sherpa Food Tours‘ Mexico City Private Experience provides a fully personalized journey, tailored to your preferences, ensuring a unique culinary adventure.

    Unlike typical group tours, this private experience gives you the freedom to explore the city’s food scene at your own pace. From classic Mexican dishes like tacos al pastor, tamales, and churros to hidden food spots only known to locals, there’s something for every palate. An expert guide will also provide fascinating cultural insights and stories, explaining why Mexico City’s food is celebrated worldwide.

    Whether you’re a food enthusiast, traveling with family, or have specific dietary needs, this customized tour offers an enriching experience that guarantees unforgettable moments. If you’re seeking bold flavors, cultural exploration, or a relaxed private tour, the Mexico City Private Experience is the ideal way to savor the city’s culinary treasures—one bite at a time.

    Why Choose This Tour?

    ✅ Flexible & Private: A food tour designed around your unique tastes.
    ✅ Authentic Mexican Flavors: Enjoy must-try dishes and local favorites from Mexico City.
    ✅ Great for Everyone: Perfect for food lovers, families, and travelers with dietary preferences.

    Embark on this exceptional culinary adventure and taste the finest offerings of Mexico City!

    Mexico City Private Experience, an exclusive culinary journey crafted just for you!

    Casual Dining in Mexico City

    Mexico City’s casual dining scene is a treasure trove of flavors, atmospheres, and experiences. From the seafood delights of Contramar and La Docena to the authentic corn cuisine of Expendio de Maiz Sin Nombre, each restaurant offers a unique glimpse into the city’s culinary richness.

    Meroma’s creative fusion of local ingredients with global flavors, CANA’s celebration of Mexican spirits, Cicatriz Café’s charming coffee offerings, and Chilpa’s customizable chilaquiles all contribute to a diverse and exciting dining landscape. As you explore these restaurants, take the time to appreciate the local ingredients, innovative menus, and inviting atmospheres that make each spot stand out. Whether you’re a local or a visitor, these casual restaurants are essential stops to truly immerse yourself in the heart of Mexico City’s food culture.

    FAQs About Dining in Mexico

    How Do I Order Food At A Casual Restaurant Or Street Food Stand In Mexico City?

    To order food at a casual restaurant or street food stand in Mexico City, start by saying “Voy a querer…” (I’ll have…) followed by the name of the dish. For example, “Unos tacos para llevar, por favor” (Tacos to go, please). You can ask about the ingredients with “¿Qué lleva…?” (What does it contain?) and request specifics like “Con salsa de maíz, por favor” (With corn salsa, please).

    If you need something, you can say “¿Me traes…?” (Can you bring me…?).

    What Are Some Common Phrases I Should Know When Interacting With Restaurant Staff Or Street Food Vendors In Mexico City?

    When interacting with restaurant staff or street food vendors in Mexico City, here are some useful phrases to know:

    • Por favor and gracias for politeness.
    • ¿Qué desea comer? or ¿Qué desea beber? to ask what you would like to eat or drink.
    • Yo quiero… to indicate what you would like to order.
    • Unos tacos para llevar, por favor for ordering food to go.
    • La cuenta, por favor to ask for the check.
    • ¿Me podría dar una carta, por favor? to ask for a menu.
    • Provecho as a way to say «bon appétit.»
    • Estuvo delicioso or ¡Qué rica comida! to compliment the food.

    Is It Customary To Tip At Casual Restaurants And Street Food Stands In Mexico City, And If So, How Much Should I Tip?

    Yes, it is customary to tip at casual restaurants and street food stands in Mexico City. For restaurants, a tip of 10-15% of the total bill is standard. For street food stands, a tip of at least 5-10 pesos is considered appropriate to show appreciation for good service.

    What Are Some Etiquette Tips I Should Follow When Dining At Casual Restaurants In Mexico City To Ensure A Positive Experience?

    To ensure a positive experience when dining at casual restaurants in Mexico City, consider the following etiquette tips:

    • Offer to pay the bill, but politely accept if the host declines.
    • Tip generously, with 10-15% of the total bill being customary.
    • Be patient, as service can be slower, especially during busy times.
    • Use your hands to eat street food and certain dishes like tacos and tostadas.
    • Avoid splitting checks and instead settle with your friends after leaving the restaurant.
    • Follow local customs, such as waiting for the host to start eating before you begin.
  • Michelin Guide Tacos in Mexico City

    Michelin Guide Tacos in Mexico City

    When you hear «Michelin Guide in Mexico City» you might picture lavish dining rooms, fine linens, and a sophisticated ambiance. Yet, in the bustling heart of Mexico City, a modest taquería has broken the mold by earning a Michelin star. Taquería El Califa de León, located in the San Rafael neighborhood, has made history as Mexico’s first taco stand to receive this prestigious honor.

    michelin tacos in mexico city
    Cocinero en la parrilla del Califa de León, Ciudad de México.
    Foto: Gladys Serrano

    With a standing-room-only setup and a simple yet exceptional menu, this eatery has won the hearts of locals and visitors alike. For over 70 years, Taquería El Califa de León has been a cornerstone of Mexico City’s culinary scene, delivering top-notch tacos. Chef Arturo Rivera Martínez, who has led the taquería for over 20 years, credits its success to high-quality ingredients and meticulous preparation.

    From perfectly cooked meats on the plancha to handmade corn tortillas, every taco reflects their dedication to excellence. This tacos Michelin in CDXM recognition celebrates rich culinary heritage, proving that street food can rival fine dining in quality and innovation. Explore Michelin star tacos in CDMX for an authentic and extraordinary culinary journey.

    Understanding Michelin Recognition in Mexico City

    The Criteria for Michelin Guide Tacos

    To understand the significance of a Michelin star for a taquería like El Califa de León, it’s essential to delve into the criteria that Michelin inspectors use to evaluate these establishments. The Michelin Guide awards stars based on five key criteria: the quality of products, mastery of flavor and cooking techniques, the personality of the chef represented in the dining experience, value for money, and consistency between inspectors’ visits.

    For a taquería, meeting these criteria involves meticulous attention to detail. The quality of the ingredients is paramount; this includes the freshness of the tortillas, the caliber of the meat, and the authenticity of the sauces. Mastery of flavor and cooking techniques is also essential, as seen in the precise searing of meats and the balance of flavors in each taco. The chef’s personality and creativity are reflected in the simplicity and elegance of the dishes, ensuring that every taco is a testament to the chef’s skill and passion.

    History of Michelin Guide in Mexican Cuisine

    The introduction of the Michelin Guide to Mexico marks a significant milestone in the country’s culinary journey. For over a century, the Michelin Guide has been a benchmark for culinary excellence, but it wasn’t until 2024 that it debuted in Mexico. This inaugural edition recognized 18 restaurants across various states, including Mexico City, Oaxaca, Quintana Roo, Baja California, Baja California Sur, and Nuevo León.

    The inclusion of Mexican cuisine in the Michelin Guide is a recognition of the country’s rich gastronomic heritage. Mexican food, often associated with vibrant flavors and diverse regional specialties, has long been celebrated locally and internationally. The Michelin Guide’s arrival in Mexico underscores the global appreciation for the complexity and depth of Mexican cuisine, from the intricate mole sauces of Oaxaca to the simple yet exquisite tacos of a street food vendor like El Califa de León.

    This recognition also highlights the evolving landscape of Mexican dining, where traditional eateries and modern restaurants coexist and innovate. The Michelin stars awarded to restaurants like Pujol and Quintonil, known for their contemporary and innovative takes on traditional Mexican cuisine, alongside the recognition of a humble taquería, demonstrate the guide’s commitment to celebrating both the roots and the future of Mexican gastronomy.

    10 Distinctive Michelin Taquerías

    1 – El Califa de León, The Michelin Star winner

    The recognition of Taquería El Califa de León as a Michelin-starred establishment has ushered in a new era for Mexico City’s culinary scene, showcasing the excellence of traditional taquerías. This trailblazing taquería is not alone in its dedication to quality and innovation. While El Califa de León is the first taco stand to receive a Michelin star, it represents a broader movement that celebrates Mexico’s rich culinary heritage.

    In the inaugural Michelin Guide Mexico 2024, several other restaurants in Mexico City were also acknowledged for their culinary brilliance. However, El Califa de León stands out as a remarkable example of a street food vendor earning such a prestigious honor. The guide’s inclusion of this humble yet exceptional taquería highlights the diversity and depth of Mexico City’s dining scene, where both fine dining establishments and traditional street food can thrive and be celebrated for their quality.

    When visiting Taquería El Califa de León or other top-rated taquerías in Mexico City, the experience centers around the simplicity and excellence of the dishes. A must-have dish it´s the Gaonera Taco, named after the Mexican bullfighter Rodolfo Gaona, this taco features thinly sliced beef filet, expertly cooked to order and seasoned with just salt and a squeeze of lime. Served on a freshly made corn tortilla, this dish is a true standout.

    • Address: Av. Ribera de San Cosme 56, San Rafael, Cuauhtémoc, CDMX

    2 – Barbacoa Gonzalitos – A Flavourful Option at Roma Norte

    Barbacao Gonzalitos it´s located in Roma Norte. This taquería is known for its northern-style tacos. The menu may be brief, but it starts strong with their signature barbacoa de res, a tender and flavorful option that can be enjoyed in either a corn or flour tortilla. For an extra treat, try it «dorado-style,» where the tortilla is shallow-fried to a crispy perfection. Other great choices include a tempura-fried chile relleno and the machacado con huevo, a mix of shredded beef and scrambled eggs. The dishes are expertly prepared in the small kitchen, and diners can enjoy their meals at the limited sidewalk tables or counter seating.

    • Address: Calle Colima 76, Roma Norte, Cuauhtémoc, CDMX

    3 – Cariñitos – Fusion Between Mexico and Asia

    Cariñitos taquería offers anything but traditional flavors, bringing a bold Southeast Asian influence to its menu. Instead of the usual setup, customers order at a sleek white-tiled counter while the efficient kitchen prepares each dish on the spot. Once your tacos are ready, grab a seat outdoors and get ready for a unique experience.

    Forget plates—here, tacos are served on dried corn husks. The Cantonese taco features slow-cooked pork belly packed with spices, drizzled with hoisin and sriracha, and topped with pickled cucumber, all wrapped in a soft flour tortilla. Another standout is the siu yuk taco, where crispy roasted pork meets the tangy heat of nam jim jaew sauce and pickled veggies, delivering an irresistible mix of crunch and zest.

    Address: Guanajuato 53, Roma Norte, Cuauhtémoc, CDMX

    4 – Taqueria El Jarocho – Food With Tradition

    With eighty years of tradition behind it, El Jarocho in Roma Norte has been run by three generations of the same family. Whether you come for breakfast, lunch, or an early dinner, this former tortillería offers a warm, welcoming experience where a server will take your order. Renowned for its guisado-style tacos, the menu features a diverse selection of proteins and vegetables simmered in rich, flavorful sauces. 

    A must-have dish it’s the Tartara Taco. It features a filling known as «carne tártara,» which has been a staple on their menu for over 70 years.  While «tártara» typically refers to raw minced meat dishes in some cuisines, at El Jarocho, it denotes a specific cooked preparation.

    • Address: Tapachula 94, Roma Norte, Cuauhtémoc, CDMX

    5 – Tacos Charly – The Perfect Spot in Tlalpan

    Tacos Charly is a well-known spot in Tlalpan, in the southern part of Mexico City, so be prepared to arrive early or wait in line. Make sure to bring cash, as they don’t accept credit cards. Their suadero is a must-try—first confited and then simmered in water, resulting in an exceptionally juicy taco. But don’t overlook their al pastor tacos, expertly prepared at a dedicated station where the cook skillfully handles the trompo. The meat is sliced paper-thin, packed with flavor, and enhanced by a touch of rendered fat.

    • Address: Av. San Fernando 201, Toriello Guerra, Tlalpan, CDMX

    6 – Expendio de Maíz – Borderline Spicy Taquería

    With just four communal tables, no signage, no menu, and not even traditional plates, Expendio de Maiz it´s a cash-only sidewalk spot in Roma Norte delivers a dining experience that puts food above all else. Instead of typical comforts, you’ll find a lively kitchen that keeps cooking until guests have had their fill. The ever-changing menu remains a mystery, but one constant is the house-nixtamalized blue corn taco, which serves as the base for freshly made tortillas, sopes, and huaraches. Each is prepared to order and topped with a vibrant selection of seasonal ingredients and sauces. Fiery tableside salsas add an electrifying kick to every bite. Be prepared—reservations aren’t an option, and the on-site waitlist fills up fast.

    • Address: Av. Yucatán 84, Roma Norte, Cuauhtémoc, CDMX

    7 – Raíz – Elegant and Sustainable

    Tucked away on the ground floor of a residential building, Raiz might be easy to miss, but after one bite of their modern Mexican cuisine, you won’t forget where to find it. The warm and attentive staff welcomes you to explore their menu or choose from two tasting options. Start with a plantain molote topped with pickled onion before diving into an aguachile served in a rich cuttlefish ink broth. The shrimp tostada is a perfectly executed delight, while the pescado zarandeado impresses with its crispy, flavorful skin. For a comforting and nostalgic finish, the arroz con leche is a must.

    Address: Schiller 331, entre Horacio y Presidente Mazaryk, Polanco, Miguel Hildalgo, CDMX

    8 – Comedor Jacinta – Mesoamerican Food

    This charming restaurant, the Comedor Jacinta, is the creation of renowned chef Edgar Núñez, inspired by the traditional flavors of his childhood. The menu focuses on simple yet delicious dishes, prepared with expert technique and served in generous portions—all at an affordable price. 

    A botanería section highlights corn-based specialties, while another features molcajetes, traditional Mesoamerican stone mortars, filled with flavorful dishes and served alongside guacamole and handmade tortillas. Standout options include the tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. To end on a sweet note, the flan de cajeta is a must-try.

    • Address: Virgilio 40, Polanco, Miguel Hildalgo, CDMX

    9 – Taqueria Los Cocuyos – The Locals’ Favorite

    Taquería Los Cocuyos it´s a long-standing taquería in Centro Histórico has been serving locals since 1980. At the entrance, a skilled chef expertly wields a cleaver beside a bubbling cauldron of simmering meats. Inside, the spacious dining area hints at the steady flow of hungry customers that fill the place daily.

    With a wide selection to choose from, recent favorites include the succulent, melt-in-your-mouth cabeza and the ever-popular al pastor, both enhanced tableside with fresh salsas and a squeeze of lime. For the best suadero experience, stop by later in the evening when the meat has been slow-braising for hours, reaching peak tenderness.

    • Address: Simón Bolívar 67, Centro, Cuauhtémoc, CDMX.

    10 – Comal Oculto – Mexico Specials

    Tucked along a breezy, tree-lined street in San Miguel Chapultepec, Comal Oculto it´s a laid-back spot features a communal table that spans across two parking spaces, bringing everyone together for a cozy dining experience. The casual vibe matches the unpretentious menu, which offers comforting dishes mostly prepared on the comal. A skilled chef handles everything from weighing and pressing to griddling each dish to order.

    The gordita especial, filled with chicharrón and tender, shredded carnitas, is a standout favorite. If you’re out late, don’t miss the chilaquiles chamorro with salsa verde—add a bit of fiery salsa from the table for an extra kick. Other popular choices include crispy flautas stuffed with gooey cheese and a beautiful enmolada drenched in sweet mole poblano. Be ready for a wait if you’re planning to visit during weekend brunch hours.

    • Address: Manuel Gómez Pedraza 37, San Miguel Chapultepec, Miguel Hildalgo, CDMX.

    11 – El Vilsito – Authentic Taqueria

    Despite being located next to an auto repair shop and only opening at night, El Vilsito taquería is far from thrown together. It offers ample seating and a dedicated staff, complete with flatscreen TVs, a sizzling grill, and spinning trompos. The star of the show is the al pastor, which showcases a towering stack of juicy, shaved pork, pineapple slices, and a generous mix of cilantro and onions. For a more indulgent treat, try the “gringas” version, which is delightfully messy, served on a flour tortilla loaded with melted cheese.

    • Address: Av. Universidad 248, Narvarte Oriente, Benito Juárez, CDMX.

    Indulge in Mexico City’s Culinary Delights with a Private Food Tour

    Discovering Mexico City through its rich and diverse cuisine is an exceptional way to immerse yourself in its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a completely customizable journey, designed to fit your preferences for a one-of-a-kind culinary adventure.

    Unlike conventional group tours, this private experience allows you to explore the city’s food scene at your own pace. Savor traditional Mexican dishes like tacos al pastor, tamales, and churros, or uncover hidden gems known only to locals. Along the way, an expert guide will share fascinating stories and cultural insights that reveal why Mexico City’s food is internationally celebrated.

    Tailored for food enthusiasts, families, and travelers with dietary needs, this personalized tour ensures an unforgettable and enriching experience. Whether you’re looking for bold flavors, cultural exploration, or a leisurely private tour, the Mexico City Private Experience is the perfect way to savor the city’s culinary wonders—one delicious bite at a time.

    Why Choose This Tour?
     ✅ Customizable & Private: A flexible food tour designed around your tastes.
    ✅ Authentic Mexican Cuisine: Enjoy Mexico City’s must-try dishes and local favorites.
    ✅ Great for All Travelers: Ideal for food lovers, families, and those with dietary restrictions.

    Join this exceptional culinary journey and taste the best that Mexico City has to offer!

    The Impact of Michelin Star Tacos

    The recognition of taquerias at the Michelin Guide marks a groundbreaking moment in the culinary world, showcasing the excellence and authenticity of Mexican street food. This humble taco stand in Mexico City has defied expectations, proving that fine dining can emerge from the simplest, most unexpected places. Their success is due to their dedication to using the finest ingredients, traditional cooking methods, and a commitment to simplicity. This achievement not only highlights the richness of Mexican cuisine but also emphasizes the global appreciation for street food, which continues to redefine culinary standards.

    FAQ About Mexican Michelin Stars

    Which restaurants have Michelin stars in Mexico City?

    In Mexico City, the restaurants with Michelin stars are:

    • Pujol: 2 stars, located in Polanco.
    • Quintonil: 2 stars, located in Polanco.
    • Em: 1 star, located in Roma Norte.
    • Esquina Común: 1 star, located in Condesa.
    • Rosetta: 1 star, located in Roma Norte.
    • Sud 777: 1 star, located in Jardines del Pedregal.

    Who won the Michelin star in Mexico?

    In the 2024 edition of the Michelin Guide Mexico, two restaurants received two Michelin stars: Pujol and Quintonil, both in Mexico City. Additionally, sixteen restaurants received one Michelin star, distributed across various states such as Mexico City, Oaxaca, Baja California, Quintana Roo, and Nuevo León.

    What is the Michelin Star Guide? 

    The Michelin Guide is a prestigious restaurant and hotel rating system that originated in France. It was first published in 1900 by the Michelin tire company, initially as a way to encourage people to drive more, thereby increasing tire sales. Over time, it evolved into one of the most respected culinary guides in the world.

  • 7 Hidden Gem Restaurants in Mexico City

    7 Hidden Gem Restaurants in Mexico City

    When you think of Mexico City, the vibrant flavors and aromas of its culinary scene likely come to mind. While many visitors are drawn to the popular eateries in neighborhoods like Roma, Condesa, and Juárez, the city is home to countless hidden gem restaurants waiting to be explored. These secret spots, often nestled in lesser-known areas, provide an authentic taste of local culture and culinary creativity. If you’re eager to step off the beaten tourist path and discover some of Mexico City’s best yet lesser-known dining experiences, you’re in the right place.  In this guide, we’ll introduce you to 7 hidden gem restaurants in Mexico City that promise to make your dining adventures truly unforgettable.

    Exploring Unique Neighborhood Favorites

    1 – Los Danzantes (Coyoacán)

    In the charming neighborhood of Coyoacán, a historic and culturally rich area of Mexico City, lies Los Danzantes. This restaurant is a gem that blends traditional Mexican cuisine with a modern twist, making it a standout in the local dining scene. Los Danzantes is known for its elegant ambiance and its commitment to using high-quality, locally sourced ingredients.

    The menu features a variety of dishes that highlight the diversity of Mexican flavors, from their famous mole to innovative takes on classic street food. The restaurant’s courtyard, adorned with lush greenery and a tranquil atmosphere, makes it an ideal spot for both a romantic dinner and a casual gathering with friends. Whether you’re a local or a visitor, Los Danzantes offers a unique dining experience that showcases the best of Mexican cuisine in a picturesque setting.

    • Address: C. Macedonio Alcalá 403-interior 4, Oaxaca de Juárez.
    los danzantes coyoacan restaurants in mexico city

    2 – MUX (Roma Norte)

    Nestled in the trendy Roma Norte neighborhood, MUX is a culinary destination that stands out for its innovative approach to preserving Mexico’s regional culinary traditions. The restaurant operates on a rotating menu concept, where every three months, the team delves into a different region of Mexico, learning from local farmers and community elders to create authentic and flavorful dishes.

    This approach ensures that each meal is not only delicious but also a cultural journey through the diverse regions of Mexico. The décor, marked by quiet elegance with soft hues and traditional pottery, complements the culinary experience perfectly. MUX is a must-visit for anyone interested in exploring the rich culinary heritage of Mexico in a sophisticated and educational manner.

    • Address: Jalapa 189, Roma Nte., Cuauhtémoc, CDMX

    Looking for the Complete Mexico City Experience?
    Go beyond the usual restaurants and food. Join Sherpa and passionate local guides to discover 10+ dishes, from Michelin-recognized taquerías to ancestral recipes, and understand why Mexican food is an actual patrimony.

    3 – Canopia (Condesa)

    In the heart of the Condesa neighborhood, Canopia is a sensory delight that combines stunning architecture with exceptional cuisine. This restaurant, designed by an architect who collected prehistoric artifacts, feels like stepping into a chic, prehistoric cave. The black interiors, adorned with unique artifacts, create a dramatic and intriguing atmosphere.

    The menu at Canopia is seasonal and locally sourced, offering dishes such as tuna or burnt jalapeño aguachile tostada, along with an extensive natural wine list. The restaurant also features a peaceful patio, centered around a 50-year-old cactus, which provides a serene oasis in the midst of the bustling city. Whether you’re there for breakfast, lunch, or dinner, Canopia’s blend of food, design, and ambiance makes it a hidden gem worth discovering.

    • Address: Av México 190, Hipódromo Condesa, Cuauhtémoc, Ciudad de México

    Delights off the Beaten Path

    4 – Masala y Maiz (Juárez)

    In the vibrant neighborhood of Juárez, Masala y Maiz stands out as a unique culinary gem that blends the flavors and techniques of India, East Africa, and Mexico. This innovative restaurant, led by chefs Norma Listman and Saqib Keval, showcases the rich cultural exchange and migration of ingredients and cooking techniques. The name itself reflects this fusion: «Masala» refers to a blend of spices in Urdu and Hindi, while «Maiz» honors the native corn of Mexico. The menu is the result of years of research into family recipes and cultural foodways, creating a mestizaje that is both personal and rebellious.

    From dishes that combine Indian spices with Mexican staples to their commitment to sustainable and socially just practices, Masala y Maiz offers an intensely personal and culturally significant dining experience. Despite being located in a bustling area, the restaurant’s atmosphere feels warm and inviting, reflecting the chefs’ passion for food as a tool for social and environmental justice.

    • Address: C. Artículo 123 116, Colonia Centro, Cuauhtémoc, CDMX, México. 

    5 – Filagrana (Condesa)

    Nestled in the Condesa neighborhood, Filagrana is an architectural and culinary marvel that elevates the dining experience to an art form. Under the creative direction of Chef Martha Ortiz, the restaurant is housed in a stunning space with two-story, diamond-shaped glass windows that frame lush, towering trees, creating a breathtaking backdrop.

    The interior, featuring cozy purple velvet chairs and fully grown trees woven throughout, invites diners into a world where comfort meets elegance. The menu at Filagrana is a thoughtful and playful interpretation of familiar Mexican favorites, offering dishes such as the delicate gordita filled with shredded tongue and the visually stunning tamal made with fried portobellos. Another standout is the pozole brujo, which features tender chicken in a soulful, spicy broth. Filagrana’s commitment to quality and value cooking has earned it a Bib Gourmand recognition, making it a must-visit destination for those seeking a unique and delicious meal in a stunning setting.

    • Address: Av. Veracruz 62, Roma Nte., CDMX

    Local Favorites with a Twist

    6 – Meroma (Roma Norte)

    Nestled in the heart of Roma Norte, Meroma is a culinary gem offering a unique blend of international and contemporary cuisine with a distinct Mexican flair. Known for its 1970s architectural charm and elegant ambiance, the restaurant features a ground floor cocktail bar that sets the tone for a sophisticated dining experience. The menu, crafted by chefs with experience in renowned restaurants across the US and Europe, showcases dishes that combine local ingredients with innovative techniques.

    Standout dishes include the foie gras with cherries and Creole-style apples, as well as the delicate goat cheese pie. Meroma’s commitment to sustainability is evident in its sourcing from local farmers and small producers, highlighting ancient agricultural practices like chinampas. The restaurant’s glass-domed terrace and beautifully crafted dishware from local artisans add to its allure, making Meroma a favorite among locals and visitors alike for its refined and sustainable culinary approach.

    • Address: Colima 150, Roma Nte., CDMX, México.

    7 – Contramar (Roma Norte)

    Located in the vibrant neighborhood of Roma Norte, Contramar is a seafood paradise that has garnered international acclaim. Under the expert guidance of Chef Gabriela Cámara, Contramar celebrates the freshest catch of the day, blending traditional Mexican seafood dishes with global influences. The menu features an array of delectable options, including the famous tuna tostadas, Galicia-style octopus, and sautéed shrimp tacos.

    The whole grilled fish with vibrant salsas is a particular highlight, embodying the essence of Contramar’s seafood expertise. The restaurant’s lively yet intimate atmosphere, paired with its commitment to responsible seafood sourcing, makes it a must-visit for those seeking a memorable and sustainable dining experience. Whether you’re there for a casual meal or a special occasion, Contramar’s innovative takes on seafood and its chic ambiance ensure a culinary journey that is both flavorful and culturally rich.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, CDMX, México

    Savor Mexico City’s Flavors with a Private Food Tour

    Exploring Mexico City through its vibrant cuisine is a fantastic way to connect with its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, tailored to your tastes for an unforgettable culinary adventure.

    Unlike standard group tours, this private experience lets you discover the city’s diverse food scene at your own pace. Enjoy authentic Mexican favorites like tacos al pastor, tamales, and churros, or uncover hidden gems cherished by locals. Along the way, an expert guide will share fascinating stories and insights that showcase why Mexico City’s gastronomy is world-renowned.

    Perfect for food lovers, families, and travelers with dietary preferences, this bespoke tour guarantees a personalized and immersive experience. Whether you’re seeking bold flavors, cultural discoveries, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to savor the city’s incredible culinary heritage—one bite at a time.

    Why Choose This Tour?
     ✅ Private & Customizable: A flexible food tour tailored to your preferences.
    ✅ Authentic Mexican Flavors: Taste Mexico City’s must-try dishes and local specialties.
    ✅ Great for All Travelers: Perfect for foodies, families, and those with dietary needs.

    Join this unique culinary adventure and experience the best of Mexico City!

    Embrace The Mexico City Food

    As you wrap up your culinary exploration of Mexico City, take a moment to appreciate that the city’s true charm lies in its hidden gem restaurants. From the traditional flavors at Los Danzantes in Coyoacán to the creative fusions served at Masala y Maiz in Juárez, each establishment provides a unique insight into Mexico’s rich culinary heritage. Whether you’re strolling through the trendy neighborhoods of Roma Norte and Condesa or venturing off the beaten path, these dining spots promise unforgettable experiences.

    Embrace the opportunity to step away from the usual tourist routes and fully immerse yourself in the local culture. Every dish, every flavor, and every ambiance tells a story of the city’s culinary diversity. So, go ahead and uncover these gems—your taste buds and sense of adventure will thank you.

    FAQ About Mexico City

    What are some essential phrases to know when ordering food at street food stands or casual restaurants in Mexico City?

    When ordering food at street food stands or casual restaurants in Mexico City, some essential phrases include:

    • Greetings: «Buenos días», «Buenas tardes», «Buenas noches».
    • Asking what they sell: «¿Qué hay?», «¿Qué tienes?».
    • Ordering: «Dos elotes, por favor», «Tres tacos al pastor, por favor», «¿Me das…?».
    • Asking for options: «¿Qué tipo de x tienes?», «¿Tienes…?».
    • Price inquiry: «¿En cuánto están?».
    • Special requests: «Con todo», «Sin picante», «Sin cebolla», «Sin cilantro».
    • Recommendations: «¿Qué me recomiendas?».
    • To go or eat in: «Para llevar», «Para comer aquí».

    How can I determine if a restaurant in Mexico City has options suitable for vegetarians or vegans?

    To determine if a restaurant in Mexico City has options suitable for vegetarians or vegans, you can:

    • Look for specific vegan or vegetarian labels on the menu.
    • Ask the server about vegan options.
    • Check online reviews or guides that highlight vegan-friendly restaurants.

    Many restaurants in Mexico City now clearly indicate their vegan options.

    What are some popular neighborhoods in Mexico City to find a diverse range of dining experiences?

    In Mexico City, popular neighborhoods for a diverse range of dining experiences include:

    • Roma Norte: Known for its mix of street food, fine dining, and international cuisines.
    • La Condesa: Offers artsy eateries, Mezcal bars, and casual dining spots.
    • Centro Histórico: Features authentic taco stands and fine-dining restaurants like El Cardenal.
    • Polanco: Upscale dining at places like Pujol, along with Mezcal lounges and international cuisine.
    • Juárez: Combines glamorous restaurants with simple taco stands and cocktail bars.
    • San Miguel Chapultepec: Known for unique fusion restaurants like Masala y Maíz.

    Are there any restaurants in Mexico City that offer a unique fusion of different cuisines, such as Mexican and Indian or Italian-Mexican?

    Yes, there are several restaurants in Mexico City that offer unique fusion cuisines. For example:

    • Masala y Maíz: Combines Indian, East African, and Mexican cuisines, exploring the migration of ingredients and techniques between these regions.
    • Rosetta: Offers an Italian-Mexican fusion, led by chef Elena Reygadas.

    Explore more of our travel guides and find out the best of Mexico City’s culinary life.

  • 5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    When you’re planning a visit to Mexico City, one of the most vibrant and culturally rich cities in the world, you’re likely looking for more than just a typical dining experience. You want to combine delicious Mexican food with breathtaking views that truly capture the essence of this bustling metropolis. Whether you’re exploring the historic Centro Histórico, strolling through the trendy Roma Norte, or discovering hidden gems in Cuauhtémoc, there are several restaurants that offer not only exquisite cuisine but also stunning vistas of CDMX (Ciudad de México). In this article, we’ll guide you through the 5 best Mexico City restaurants with a view, where you can savor fine dining while enjoying panoramic views of this incredible city.

    1. El Balcón del Zócalo

    Located in the Zócalo Central Hotel at Mexico City. El Balcón del Zócalo is a culinary treasure that offers an exceptional dining experience. The restaurant is housed within the Gran Hotel Ciudad de México, a historic landmark dating back to the early 20th century. Its name, «El Balcón del Zócalo,» translates to «The Balcony of the Zócalo,» reflecting its prime location overlooking the vibrant Plaza de la Constitución, commonly known as the Zócalo.

    What to Expect?

    At El Balcón del Zócalo, you’ll enjoy a fusion of traditional Mexican cuisine with innovative modern touches. The menu showcases a variety of dishes that emphasize local ingredients and flavors, including delicacies like soft shell crab and other regional specialties.

    The restaurant features an open kitchen, allowing diners to observe the culinary artistry in action, adding a dynamic and engaging element to the experience. What truly sets El Balcón del Zócalo apart is its rooftop bar and dining area, offering breathtaking views of the Zócalo and surrounding historic architecture. Whether you’re visiting for breakfast, lunch, or dinner, the panoramic scenery ensures every meal is unforgettable.

    • Address: Av. 5 de Mayo 61, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, CDMX

    2. Terraza Cha Cha Chá

    Located in the trendy Roma Norte neighborhood, Terraza Cha Cha Chá is a vibrant rooftop restaurant and bar that offers a delightful combination of exceptional food and stunning views. The name «Terraza Cha Cha Chá» reflects the lively essence of Mexican culture, ensuring a dining experience that is both energetic and enjoyable.

    What to Expect

    Terraza Cha Cha Chá features a menu that masterfully blends traditional Mexican cuisine with international influences, delivering a unique and flavorful culinary journey. The restaurant is renowned for its inventive cocktails and extensive wine selection, making it a perfect destination for food enthusiasts and those seeking a relaxing drink.

    The standout feature of Terraza Cha Cha Chá is undoubtedly its rooftop terrace. With comfortable seating and breathtaking views of the Roma Norte skyline, the terrace provides an unforgettable setting. Whether you’re stopping by for brunch, dinner, or a sunset cocktail, Terraza Cha Cha Chá promises a remarkable experience with delicious food, excellent service, and picturesque surroundings.

    • Address: Av. de la República 157, Tabacalera, Cuauhtémoc, CDMX
    terraza cha cha cha mexico city restaurants with a view

    3. Miralto

    Miralto is a standout restaurant in Mexico City, renowned for its exquisite fine dining experience and breathtaking views. Situated in the heart of the city, it offers a sophisticated ambiance that is ideal for special occasions or a luxurious evening out.This exceptional dining spot is part of the Ritz-Carlton Mexico City, guaranteeing top-tier service and quality.

    What to Expect

    At Miralto, you can embark on a culinary journey featuring innovative Mexican cuisine. The menu boasts a tasting experience that highlights seasonal ingredients and creative dishes, each meticulously crafted to delight your taste buds.

    The open kitchen design adds an interactive touch, allowing you to watch the chefs at work. However, the true highlight of Miralto is its rooftop setting, which offers stunning panoramic views of Mexico City’s skyline.

    Whether you’re enjoying a romantic dinner or a business lunch, the views from Miralto will leave a lasting impression. Additionally, the rooftop bar is the perfect spot to unwind and soak in the city’s vibrant atmosphere while savoring a craft cocktail.

    • Address: Eje Central Lázaro Cárdenas, TORRE LATINOAMERICANA 2-PISO 41, Centro, Cuauhtémoc, CDMX.

    4. Arango Cocina de Raíces

    Arango Cocina de Raíces is a hidden gem located in the Cuauhtémoc neighborhood. It offers a unique blend of traditional Mexican cuisine infused with modern creativity. The restaurant is dedicated to honoring the roots and heritage of Mexican cooking, which is reflected in its name, «Cocina de Raíces,» meaning «Roots Cuisine.» With its cozy and inviting atmosphere, it’s the perfect destination for those seeking an authentic dining experience.

    What to Expect

    At Arango Cocina de Raíces, the menu celebrates the diversity and richness of Mexican gastronomy. Each dish is thoughtfully prepared using locally sourced ingredients and traditional cooking techniques, delivering flavors that are steeped in history and culture.

    Although the restaurant doesn’t offer a rooftop view like some other venues, its charming courtyard and outdoor seating area create a serene and picturesque environment. This tranquil oasis provides a welcome escape from the hustle and bustle of the city. The warm and attentive service ensures that every visit feels like a special occasion.

    If you’re looking to delve deeper into the culinary heritage of Mexico, Arango Cocina de Raíces is an excellent choice.

    • Address: Av. de la República 157-piso 7, Tabacalera, Cuauhtémoc, CDMX.

    5. Bellini

    Bellini, nestled in the upscale Polanco neighborhood, is a celebrated restaurant famed for its elegant ambiance and spectacular views of Mexico City. As part of the Four Seasons Hotel Mexico City, Bellini delivers a refined dining experience that seamlessly combines exquisite cuisine with top-notch service. The restaurant’s name is a tribute to the classic Bellini cocktail, embodying its dedication to luxury and sophistication.

    What to Expect

    At Bellini, diners can anticipate an exceptional culinary journey centered around contemporary Mexican cuisine. The menu showcases dishes that artfully merge traditional flavors with innovative techniques, ensuring every plate is both delicious and visually captivating.

    A standout feature of Bellini is its rooftop bar and dining space, the Cityzen Rooftop Bar, which boasts breathtaking views of the city skyline. Whether you’re indulging in a romantic dinner or savoring a cocktail while admiring the vistas, Bellini promises a memorable experience. The attentive staff and flawless service further elevate your visit, making it one of the premier dining destinations in CDMX for those seeking incredible views paired with delectable food.

    • Address: Montecito 38-Piso 45, Nápoles, Benito Juárez, CDMX.

    Private Culinary Adventure in Mexico City

    Delving into Mexico City’s dynamic food scene is an incredible way to experience its rich culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, crafted to suit your personal tastes for an exclusive and immersive exploration.

    Unlike standard group tours, this private experience allows you to discover the city’s culinary treasures at your own pace. Savour authentic Mexican specialities like tacos al pastor, tamales, and churros, or seek out hidden gems beloved by locals. Along the way, an expert guide will share the fascinating stories and traditions that make Mexico City’s cuisine one of the most celebrated in the world.

    Perfect for food lovers, families, and travellers with dietary preferences, this tailored tour ensures a one-of-a-kind gastronomic experience. Whether you’re searching for bold flavours, cultural insights, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to indulge in the city’s extraordinary culinary heritage—one unforgettable bite at a time.

    Why Choose This Tour?
     ✅ Customized & Private: A flexible food tour designed just for you.
    ✅ Authentic Mexican Cuisine: Discover must-try dishes and hidden local favorites.
    ✅ Perfect for All Travelers: Great for foodies, families, and those with dietary needs.

    Join this exclusive culinary experience and taste the very best of Mexico City!

    Get An Unique View of Mexico

    When visiting Mexico City, combining delicious food with stunning views is an absolute must. From the historic charm of El Balcón del Zócalo to the trendy atmosphere of Terraza Cha Cha Chá, and from the luxurious experience at Miralto to the authentic flavors of Arango Cocina de Raíces, and finally to the elegant dining at Bellini, each of these restaurants offers a unique experience that highlights the best of CDMX.

    Whether you’re exploring Roma Norte, Cuauhtémoc, or Polanco, these top dining destinations promise breathtaking vistas and unforgettable meals. Don’t miss out on these culinary gems—plan your next meal at one of these exceptional restaurants and make your Mexico City visit truly unforgettable.

    FAQ About Restaurants in Mexico

    What are the best times to visit these restaurants for the best views?

    The best times to visit restaurants for stunning views are typically during sunrise or sunset. These times provide soft, golden light that enhances the scenery. For evening views, consider visiting just before dusk to enjoy the twilight hours.

    Are these restaurants suitable for special occasions like anniversaries or birthdays?

    Yes, many restaurants are perfect for special occasions such as anniversaries or birthdays. They often feature special menus, private dining areas, and personalized service to make your celebration unforgettable. It’s recommended to call ahead and inform them about the occasion to ensure they can accommodate your needs.

    Do any of these restaurants offer vegetarian or vegan options?

    Yes, numerous restaurants now cater to vegetarian and vegan diets. Many menus include plant-based dishes, especially in health-conscious or trendy establishments. Always check the menu or ask your server for specific options available. You can also check our recommendations about vegan restaurants in Mexico City. 

    Can I make reservations in advance for these restaurants, and how far in advance should I book?

    Yes, advance reservations are possible for many restaurants. The booking window varies: some high-demand venues allow reservations several months ahead, while others might accept bookings only a few weeks or days in advance. Check the restaurant’s website or contact them directly for their specific policies.

    Explore our travel guides for more insider’s tips!

  • The 6 Most Popular Restaurants in Mexico City for 2025

    Mexico City, known as CDMX (Ciudad de México), is a culinary paradise catering to all tastes and budgets. It’s a city where food lovers and casual diners alike can marvel at a diverse range of eating experiences. From the lively streets of Roma Norte to the sophisticated dining spaces in Cuauhtémoc, the city’s dining landscape blends traditional Mexican flavors, global cuisines, and creative cooking techniques. This article shines a light on the popular restaurants in Mexico City for 2025, each celebrated for their contribution to both Mexican and international gastronomy.

    These distinguished eateries have garnered acclaim from prestigious culinary lists and the affection of both locals and tourists. They span the spectrum from high-end restaurants pioneering in gastronomy to relaxed spots that transform street food into culinary art. Ready to satisfy cravings for seafood, Italian-Mexican fusion, or classic Mexican fare, Mexico City’s finest restaurants promise an unforgettable dining experience.

    We’ll dive into what makes each restaurant unique, focusing on their inventive menus, outstanding service, and the unforgettable flavours that have positioned them as highlights of Mexico City’s food scene.

    Reinventing Tradition: Novel Approaches to Mexican Cuisine

    In the bustling heart of Mexico City, a culinary revolution is underway. Restaurants like Pujol and Quintonil are not merely serving food; they’re transforming traditional Mexican cuisine with innovative twists that captivate and intrigue. These establishments have earned global recognition for their fresh takes on Mexican flavors, setting a new standard for culinary excellence.

    1 – Pujol

    At the forefront of this culinary innovation is Pujol, founded by the renowned Chef Enrique Olvera. Nestled in the upscale Polanco neighborhood, Pujol presents a seven-course tasting menu that takes diners on an exquisite journey through Mexico’s rich culinary history, but with a contemporary flair.

    A standout dish, the Mole Madre, epitomizes Pujol’s philosophy. This complex, rich mole sauce, aging since 2013, showcases the restaurant’s dedication to preserving traditional methods while embracing innovation. The menu also celebrates corn, a cornerstone of Mexican cuisine, with inventive dishes like baby corn snacks coated in costeño chile mayonnaise and dusted with chicatana ants.

    Each meal at Pujol is designed to be both a nod to nostalgia and a leap into culinary revolution, ensuring a memorable dining experience.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México.

    The most awarded restaurant in Mexico City

    2 – Quintonil

    Quintonil, under the guidance of chefs Alejandra Flores and Jorge Vallejo, stands as another beacon of innovation in Mexico City’s food scene. Located in the chic Polanco neighborhood, Quintonil emphasizes the use of local and indigenous ingredients, crafting unique and inventive dishes that redefine Mexican cuisine.

    The restaurant’s name, «Quintonil,» pays homage to its focus on edible plants and herbs, drawing from the Nahuatl language. Reflecting the chefs’ commitment to creativity and the rhythm of the seasons, Quintonil’s menu is a dynamic, ever-changing tapestry of flavors and ingredients.

    Signature dishes, such as the crispy suckling pig with mole and charred octopus with avocado and cucumber, illustrate Quintonil’s modern approach to traditional flavors. The Kitchen Bar Experience, allowing diners to observe the chefs at work, adds an immersive, educational twist to the dining adventure.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    International Fusion: A Culinary Crossroads

    In the diverse culinary landscape of Mexico City, restaurants are redefining the dining experience by blending international flavors with traditional Mexican cuisine. 

    3 – Masala & Maíz

    Masala & Maíz is a standout culinary destination in the trendy Roma neighborhood, where the vibrant flavors of India and Mexico converge. Founded by chefs Norma Listman and Saqib Keval, the restaurant offers a menu that is a bold and harmonious blend of these two rich culinary traditions. The name itself, a nod to the fusion of Indian spices (masala) and Mexican corn (maíz), sets the stage for a dining experience that is both exotic and comforting. Signature dishes, like tandoori chicken tacos and biryani with Mexican chorizo, exemplify the chefs’ ingenuity in combining distinct culinary elements. The lively and inviting atmosphere, complemented by a colorful decor, mirrors the spirited essence of both Indian and Mexican cultures, making Masala & Maíz an essential visit for those eager to explore the dynamic fusion of international flavors in Mexico City.

    • Address: Calle Artículo 123 116, Colonia Centro, Centro, Cuauhtémoc, 06040 Cuauhtémoc

    4 – Meroma

    Meroma, known for its contemporary take on Mexican cuisine, skillfully incorporates Mediterranean influences into its offerings. Situated in the vibrant Roma Norte area, it provides an ambiance that is both refined and relaxed. Chefs Mercedes Bernal and Rodney Cusic have curated a menu that celebrates local and seasonal produce while embracing dishes inspired by international cuisines. 

    The incorporation of Mediterranean herbs and olive oil introduces a distinctive twist to traditional Mexican dishes. Complemented by an extensive selection of wines from around the world, Meroma offers a sophisticated dining experience for those who value the harmonious blend of local and international culinary traditions.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Mediterranean food in Mexico City

    Street Food Elevated: Casual Dining with a Gourmet Twist

    In Mexico City, the line between street food and gourmet dining is often blurred, with some establishments excelling in transforming traditional street fare into an elevated dining experience.

    5 – El Vilsito

    El Vilsito, nestled in the Narvarte neighborhood, epitomizes the transformation of street food into a gourmet experience. By day, it serves as a bustling auto repair shop, but as evening falls, it metamorphoses into one of the most cherished taquerias in the city. The menu at El Vilsito pays homage to traditional Mexican flavors, with its tacos al pastor taking center stage.

    These tacos, crafted from marinated pork cooked on a spit and served with pineapple, cilantro, and onions in a warm corn tortilla, are a celebration of flavor. The setting, which retains the ambiance of an auto repair shop, enhances the dining experience, blending casual authenticity with charm. Despite its unassuming atmosphere, El Vilsito has earned international acclaim, including a feature on Netflix’s “Taco Chronicles” and a mention in the Michelin Guide, marking it as an essential destination for food lovers.

    • Address: Avenida Universidad, Narvarte Poniente, Narvarte Oriente, 03020 Ciudad de México

    6 – Expendio de Maiz Sin Nombre

    Located in the fashionable Condesa neighborhood, Expendio de Maiz Sin Nombre is another gem in the crown of elevated street food. This laid-back eatery focuses on inventive corn-based dishes, highlighting the versatility and depth of this fundamental Mexican ingredient. The menu boasts an array of tacos, tostadas, and other corn-based delights, all prepared with premium, locally sourced ingredients.

    A standout dish is the «Tlayudas,» oversized, crunchy tortillas adorned with toppings like beans, cheese, and a variety of meats, creating a rich and satisfying feast. The ambiance is vibrant and inviting, with an emphasis on community and sustainability.

    Expendio de Maiz Sin Nombre’s dedication to traditional cooking techniques and inventive flavor pairings positions it as an ideal choice for those eager to explore Mexico’s street food culture in a sophisticated yet relaxed setting.

    • Address: Av. Yucatán 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Enjoy totally authentic tacos

    Exploring Mexico’s Vibrant Culinary Landscape

    Mexico City’s culinary scene is a vibrant and diverse tapestry that offers something for every palate and preference. From the traditional yet innovative dishes at Pujol and Quintonil, to the international fusion at Masala & Maíz and Meroma, and the elevated street food at El Vilsito and Expendio de Maiz Sin Nombre, each restaurant provides a unique and unforgettable dining experience. Whether you are a food enthusiast or just looking to explore new flavors, these top restaurants in Mexico City are must-visits. Plan your culinary adventure, make those reservations, and get ready to indulge in the rich flavors and warm hospitality that Mexico City has to offer.

    Savour Authentic Mexican Flavours on Food Tour

    Discover the vibrant flavors of Mexico City on a private, tailor-made food adventure. From renowned gourmet restaurants to the city’s best-kept street food secrets, this experience caters to every food enthusiast.

    Whether you’re eager to explore creative twists on classic Mexican cuisine, indulge in a taco tasting spree, or perfect your mezcal pairing skills, this tour highlights the dynamic culinary heart of the city.

    Sherpa Food Tours invites you to the Mexico City Private Experience, a customized journey crafted to suit your tastes and preferences. Dive into the essence of Mexico City’s gastronomy with an experience designed to leave a lasting impression.

    FAQ About Visiting Mexico City

    What Cultural Activities Should I Not Miss?

    Attend a Lucha Libre show, enjoy a performance at Palacio de Bellas Artes, and explore the Diego Rivera murals across the city.

    Where Can I Enjoy Panoramic Views Of The City?

    The Torre Latinoamericana and the rooftop bars in Polanco or Reforma offer stunning city views.

    Which Local Markets Are Must-Visits?

    Mercado de Coyoacán is perfect for local food, La Ciudadela for crafts, and Mercado Roma for gourmet food and drinks.

    What Is The Best Time To Visit Mexico City?

    The best time to visit is from March to May when the weather is mild, and the city is vibrant with cultural events. Avoid the rainy season from June to October if possible.

    Did you enjoy this travel guide? Stay updated with our Mexico City blog and explore more of our posts!