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  • The 6 Best Speakeasies in Mexico City for an Exclusive Night Out

    The 6 Best Speakeasies in Mexico City for an Exclusive Night Out

    If you’re searching for the best speakeasies in Mexico City, you’re in for an unforgettable experience. Handshake Speakeasy has recently earned the prestigious title of the number 1 bar in the world, awarded by The World’s 50 Best Bars. This accolade places Handshake Speakeasy ahead of renowned establishments in cities like New York, Tokyo, Buenos Aires, Melbourne, and London. Nestled in the heart of Mexico City, this bar stands out for its innovative cocktails, sophisticated decor, and impeccable service.

    For cocktail enthusiasts, Handshake Speakeasy is a must-visit destination, offering a unique atmosphere that sets it apart from other venues. Mexico City’s nightlife is brimming with hidden gems, including secret bars and speakeasies, each promising a distinct and exclusive experience. Whether you’re a local or a visitor, exploring these hidden treasures can transform your evening into an extraordinary adventure. This guide will reveal the allure of Mexico City’s top speakeasies and hidden bars.

    The Allure of Speakeasies

    Speakeasies in Mexico City possess an irresistible charm, offering an exclusive and intimate experience that stands out from the typical nightlife. These hidden treasures aren’t just about the drinks; they’re about the ambiance, exceptional service, and the captivating stories they tell.

    1 – Handshake Speakeasy

    Handshake Speakeasy is a true standout, not only in Mexico City but on a global scale. Beyond its impressive accolades, the bar’s appeal lies in its meticulous attention to detail. The on-site flavor lab is where the magic happens, as bartenders dedicate hours to researching, developing, and preparing the essential elements of their cocktails.

    The outcome is a menu that is both innovative and deeply connected to local flavors, including mezcal and tropical fruits. A vintage typewriter at the bar symbolizes the fusion of classic cocktail culture and storytelling, making every drink a unique narrative experience.

    Handshake’s exclusivity is enhanced by its discreet entrance and limited seating, creating an intimate atmosphere. With reservations capped at 90 minutes, the bar ensures a rotating crowd can enjoy its offerings, making it a sought-after destination for both locals and visitors.

    • Address: C. Amberes 65, Juárez, Cuauhtémoc, Mexico City
    With styles from the 40s

    2 – Hanky Panky

    Hanky Panky, another jewel in the city, delivers a similarly captivating experience. Located in the vibrant Juárez neighborhood, this speakeasy is renowned for its sophisticated ambiance and creative cocktails. The entrance, concealed behind an unmarked door, sets the stage for a secretive and exclusive night out.

    Inside, guests are welcomed into a cozy, elegant space and presented with a cocktail menu that is both inventive and delightful. Hanky Panky’s dedication to high-quality ingredients and unique flavor combinations has solidified its reputation as a favorite for those seeking a refined nightlife experience.

    • Address: Turín 52, Juárez, Cuauhtémoc, Mexico City
    With colored LED lights

    3 – Parker and Lenox

    Parker and Lenox, located in the heart of Mexico City, adds a touch of classic New York City flair to the local speakeasy scene. Hidden within a historic building, this bar boasts stylish, vintage-inspired decor that enhances its unique appeal. The cocktail menu is expertly crafted, featuring both timeless classics and innovative creations.

    With its intimate atmosphere and attentive service, Parker and Lenox is an ideal destination for those craving a sophisticated and relaxed evening. Like other premier speakeasies in the city, finding it requires some effort, but the experience is undeniably worth it.

    • Address: Gral. Prim 100, Juárez, Cuauhtémoc, Mexico City
    Leather armchairs, low lights

    Exploring Hidden Bars

    Mexico City’s hidden bars are a treasure trove of unique experiences, each offering a distinct atmosphere and charm. Here are a few more gems that you shouldn’t miss.

    4 – Xaman Bar

    Xaman Bar, located in the Colonia Juárez neighborhood, is a quintessential speakeasy that embodies the spirit of secrecy and exclusivity. The entrance, hidden behind an unmarked emergency exit in a small alley, sets the stage for an adventurous night out.

    Once inside, you’ll be enveloped in a warm and mystical atmosphere, with the air filled with the scent of burning incense, rosemary, and palo santo. The interior design blends industrial elements with organic materials and ritualistic decor, creating an intimate and almost womb-like environment.

    The bar is known for its creative cocktails, often served in unique and sometimes oversized glasses, and its friendly staff who treat patrons like old friends.

    Reservations are highly recommended, especially for weekends, and the best way to secure a spot is by direct messaging them on Instagram. If you’re looking for a quieter evening, Wednesdays and Thursdays are ideal, while Fridays are reserved for a more energetic vibe with guest DJs.

    • Address: Copenhague 6, Juárez, Cuauhtémoc, Mexico City
    Modern and minimalist atmosphere

    5 – Tlecan

    Tlecan, a remarkable speakeasy in Mexico City, blends mysticism and mixology to create a truly immersive experience. Hidden behind an unassuming entrance in the heart of the city, this bar draws inspiration from ancient Mesoamerican culture, offering a unique and atmospheric escape from the ordinary.

    Once inside, guests are welcomed into a dimly lit, intimate space where modern design meets pre-Hispanic symbolism. The cocktail menu is a standout, featuring drinks crafted with Mexican ingredients and ancestral spirits, thoughtfully prepared by expert mixologists. Each creation tells a story, elevating the drinking experience into a cultural journey.

    Tlecan frequently hosts themed nights and live performances, making it more than just a bar—it’s a celebration of heritage, flavor, and ambiance. Perfect for those seeking an elevated and unforgettable night out in Mexico City.

    • Address: Alvaro Obregón 228 Roma Norte, Mexico City, Mexico 06700
    spekeasies in mexico city

    6 – Brooklyn Rippers

    Brooklyn Rippers, while not as overtly secretive as some other speakeasies, still maintains an air of exclusivity and coolness. Located in the trendy Roma neighborhood, this bar is known for its vintage decor and a cocktail menu that blends classic recipes with modern twists.

    The atmosphere is lively and casual, making it a great spot for those looking to enjoy a relaxed yet stylish night out.

    The bar’s friendly staff and the eclectic mix of patrons create a welcoming environment, perfect for both locals and visitors. Whether you’re in the mood for a quiet drink or a more vibrant evening, Brooklyn Rippers offers a versatile and enjoyable experience.

    • Address: Liverpool 10, Col. Juarez, Mexico City
    Signature cocktails and good music

    Learn About Speakeasies

    Speakeasies originated in the United States during the Prohibition era of the 1920s, a time when the sale of alcohol was illegal. To continue enjoying nightlife and cocktails, people created hidden bars behind unmarked doors, in basements, or through secret passageways—places where patrons could «speak easy» and discreetly about drinking. These establishments became symbols of rebellion, creativity, and exclusivity, often featuring jazz music, flapper fashion, and innovative cocktails.

    Today, speakeasies are no longer about avoiding the law, but rather about offering a more intimate, curated experience away from the noisy, mainstream bar scene. They evoke a sense of mystery and exclusivity, with hidden entrances, limited seating, and carefully crafted drinks. The appeal lies in their storytelling, ambiance, and the feeling that you’ve discovered something secret and special.

    Old photograph of speakeasies

    Why Are Mexican Speakeasies Different?

    Speakeasies in Mexico—particularly in Mexico City (CDMX)—stand out from their counterparts around the world for several reasons:

    • Cultural Fusion: Mexican speakeasies seamlessly blend pre-Hispanic traditions and modern mixology. Ingredients like mezcal, hibiscus, tamarind, and even chapulines (grasshoppers) find their way into complex cocktails that honor local heritage while embracing global techniques.
    • Atmosphere Rooted in Ritual: Many hidden bars in CDMX, such as Xaman or Tlecan, create an atmosphere that feels more spiritual than trendy. Think palo santo incense, dim lighting, and decor inspired by indigenous symbolism. The result is not just a night out—it’s a multisensory experience grounded in Mexico’s deep cultural identity.
    • Architectural Secrets: Unlike some cities where speakeasies rely solely on dark corners or old basements, many in Mexico City are tucked away inside colonial buildings, behind taquerías, or even through unmarked doors in upscale neighborhoods. The entrances themselves are part of the adventure.
    • Innovative Mixology with Local Roots: Mexican bartenders are among the most creative in the world, often trained internationally but grounded in their native flavors. Bars like Handshake Speakeasy (ranked #1 in the world) boast in-house laboratories and experiment with textures, scents, and molecular gastronomy, all while highlighting Mexican spirits like sotol, raicilla, and artisanal mezcal.
    • Community Vibe with Global Appeal: Even with their exclusivity, Mexican speakeasies manage to be warm and welcoming. The service is often personal, the bartenders are storytellers, and regulars are treated like family. This mix of high-end craftsmanship and down-to-earth hospitality makes CDMX’s hidden bars unforgettable.

    In short, Mexican speakeasies offer more than just great cocktails—they offer a journey through history, culture, and innovation. Whether you’re stepping into a modern lab of flavors or a bar inspired by ancient rituals, each visit is a discovery that goes far beyond the drink in your hand.

    Try new cocktails in Mexico City!

    Savor the Heart of Mexico City—Step Into Flavor and Tradition

    This isn’t just a food tour—it’s your passport to the authentic soul of Mexico City. On the Mexico City Private Experience, you’ll stroll through colorful, energetic streets where food is more than a meal—it’s memory, identity, and connection. Discover where locals actually eat, meet the people behind the plates, and taste your way through generations of culinary heritage.

    From freshly pressed tortillas filled with juicy carnitas to dishes infused with Indigenous, Spanish, and modern Mexican influences, every stop reveals a chapter in the city’s living food history. Led by a passionate local guide, you’ll go beyond sightseeing—you’ll eat, listen, and truly connect in this unique experience from Sherpa Food Tours.

    Why This Tour Is Made for You:

    Authentic Bites Only – No clichés, just bold flavors and beloved local dishes
    Streets Full of Stories – Explore historic neighborhoods with depth and soul
    For the Curious and Hungry – Perfect for food lovers, families, and cultural explorers

    Mexico Local Foodie Adventure

    Mexico Local Foodie Adventure

    3.5 houras

    10+ Dishes, 5+ venues

    8 – 14

    More info

    from $80

    Mexico City Private Experience

    Mexico City Private Experience

    A culinary experience just for you and your family!

    3.5 Hours

    +10 dishes & drinks

    Just for your family

    More info

    From $90

    Unveiling the Nightlife of CDMX

    Mexico City’s nightlife is a treasure trove of hidden gems, featuring speakeasies and secret bars that offer unique and sophisticated experiences. From the world-renowned Handshake Speakeasy to the elegant Hanky Panky and the charming Xaman Bar, each venue provides a distinct atmosphere paired with innovative cocktails. Keep in mind that many of these bars require reservations and have limited seating, so planning ahead is essential.

    Embrace the exclusivity and mystery of these hidden bars to uncover why Mexico City’s cocktail scene is celebrated worldwide. Venture out, explore these secrets, and immerse yourself in the best of CDMX’s nightlife.

    FAQs About Speakeasies in Mexico City

    Do I Need To Tip At Speakeasies In Mexico City?

    Yes, tipping is customary and appreciated. At speakeasies and cocktail bars, a standard tip ranges between 10% and 15% of the total bill. If service is exceptional or if your bartender creates a personalized drink, consider tipping more generously.

    Is There A Dress Code At Speakeasies?

    While most speakeasies in Mexico City don’t enforce strict dress codes, smart casual attire is highly recommended. Upscale venues like Handshake Speakeasy or Hanky Panky often attract a well-dressed crowd, so avoid overly casual clothing like flip-flops, tank tops, or sportswear if you want to blend in.

    Do I Need A Reservation To Visit A Speakeasy In Cdmx?

    In most cases, yes. Many speakeasies have limited seating to maintain an exclusive and intimate atmosphere. It’s highly recommended to book in advance—often via Instagram DMs or official websites. Popular bars like Xaman or Tlecan can book out days in advance, especially on weekends.

    Are There Any Signature Mexican Cocktails I Should Try?

    Absolutely. Many speakeasies offer house cocktails featuring Mexican ingredients such as mezcal, sotol, or xoconostle. Look out for drinks like:

    • Mezcal Negroni
    • Tamarind Margarita
    • Oaxacan Old Fashioned
    • Nixtamalized corn-infused cocktails

    These drinks showcase the creativity of local mixologists and provide a taste of Mexico’s rich cultural palette.

    Are Speakeasies Safe For Tourists At Night?

    Yes, the areas where most speakeasies are located—Roma, Condesa, Polanco, and Juárez—are generally safe and tourist-friendly, especially in the evening. However, always take standard precautions: avoid wandering alone late at night, use registered ride services, and be discreet when entering more hidden venues.

    Can Vegetarians Or People With Dietary Restrictions Find Suitable Drinks?

    Yes. Many bars in Mexico City are increasingly accommodating of dietary preferences. If you avoid certain ingredients like dairy, honey, or egg whites, simply inform the bartender—they’ll usually be happy to customize your drink. Some speakeasies, like Tlecan, even design cocktails with plant-based or pre-Hispanic ingredients.

  • Where to Find the Best Churros in Mexico City

    Where to Find the Best Churros in Mexico City

    If you’re planning a trip to Mexico City, one of the must-try treats that should be at the top of your list is the city’s renowned churros. These sweet, crispy, and indulgent pastries are a staple of Mexican cuisine, and Mexico City is home to some of the best churro shops you’ll ever encounter. Whether you’re a food enthusiast, a traveler seeking local flavors, or simply someone with a sweet tooth, finding the best churros in Mexico City is an adventure you won’t want to miss. 

    From traditional churros dipped in rich, thick hot chocolate to innovative variations filled with chocolate or topped with ice cream, Mexico City’s churro scene is as diverse as it is delicious. In this guide, we’ll take you through the top recommendations, hidden gems, and different styles of churros that make Mexico City a churro lover’s paradise.

    churros in mexico city

    1 – Churreria El Moro: A Time-Honored Favorite

    History and Legacy

    Churreria El Moro, a name synonymous with the best churros in Mexico City, boasts a rich and fascinating history. Founded in 1935 by Francisco Iriarte, an immigrant from Spain, El Moro emerged from a simple yet bold idea: to introduce the traditional Spanish churro to the people of Mexico City. Iriarte, armed with his family’s cherished recipe from the Basque Country, began selling churros from a modest cart in the city’s central square, Zócalo.

    This humble start marked the beginning of a legacy that has spanned generations, becoming an integral part of Mexico City’s culinary identity.

    What Makes It Special?

    What truly sets Churreria El Moro apart is its steadfast commitment to tradition and quality. The original location, situated on Eje Central Lázaro Cárdenas near the Metro San Juan de Letrán in the Historic Center of Mexico City, remains open 24 hours a day, echoing the round-the-clock service of Madrid’s iconic Chocolatería San Ginés.

    This dedication to accessibility ensures that whether you’re an early riser or a night owl, you can always enjoy a warm, freshly made churro accompanied by a rich, steaming cup of hot chocolate. The churros at El Moro are crafted using a secret family recipe that has remained unchanged since 1935, while the hot chocolate is perfected to create a harmonious balance of flavors that has delighted locals and visitors alike for decades.

    2 – Churrería General de la República: A Coyoacán Gem

    Tradition Meets Innovation in the Heart of Coyoacán

    Nestled in the culturally rich neighborhood of Coyoacán, Churrería General de la República captures the spirit of traditional Mexican flavors with a modern twist. Just steps away from the iconic Casa Azul, this unassuming gem welcomes locals and travelers alike with the aroma of freshly fried churros and sweet fillings. The crisp, golden-brown churros here are the highlight—thinner and crunchier than most, offering a satisfying texture that distinguishes them from their counterparts around the city.

    Creative Fillings and Cozy Atmosphere

    What makes this churrería stand out is its creative selection of churros rellenos. Whether you’re craving the richness of Nutella, the tangy sweetness of fruit preserves, or the deep decadence of chocolate, there’s a filling to suit every palate. The location on Allende 38 is cozy and inviting, with a laid-back charm that encourages lingering over a plate of churros and a cup of creamy hot chocolate. It’s the perfect way to wind down after exploring the cobblestone streets and colorful art of one of Mexico City’s most beloved neighborhoods.

    3 – Atike Churrería: Artisanal Flair Meets Tradition

    A Modern Take in the Heart of Condesa

    Nestled in the vibrant, tree-lined streets of Condesa, Atike Churrería brings a fresh, artisanal approach to the classic churro. This boutique-style spot reimagines the traditional treat with a focus on high-quality ingredients and beautiful presentation. Atike’s churros are expertly fried to achieve a light, crisp texture, then dusted with cinnamon sugar or paired with premium dipping sauces like Belgian chocolate, matcha, or dulce de leche. Whether you’re grabbing a quick snack or settling in for a cozy dessert break, the café’s relaxed, contemporary ambiance makes it a delightful escape from the city buzz.

    Crafted with Care and Creative Twists

    What sets Atike apart is its playful spirit and attention to detail. In addition to the classic churros, you’ll find inventive options like churro bites, churro sundaes, and limited-time seasonal creations. Their beverages are just as thoughtfully prepared, from rich hot chocolate to specialty coffee blends that pair perfectly with their sweet offerings. Atike isn’t just a place to eat—it’s an experience that celebrates the churro in all its forms, inviting guests to enjoy a modern, elevated version of this beloved snack.

    4 – Churrería El Convento: A San Ángel Classic

    Rooted in Tradition Since 1977

    Set in the idyllic neighborhood of San Ángel, Churrería El Convento has been a mainstay of the local food landscape since its founding in 1977. This family-owned churrería upholds time-honored techniques, serving up churros that are crisp on the outside, soft inside, and made to order. The atmosphere recalls a simpler era, where flavor and tradition take center stage. With deep roots in the community, El Convento has earned its reputation as a go-to destination for classic churros done right.

    Diverse Hot Chocolate and Warm Hospitality

     One of El Convento’s standout features is its diverse hot chocolate selection, offering French, Spanish, and traditional Mexican varieties. The latter, enhanced with fragrant cinnamon, is a local favorite that pairs beautifully with their fresh churros—always served in generous portions of four. Whether you’re visiting after a stroll through Plaza San Jacinto or simply looking for comfort food that hits the spot, Churrería El Convento delivers with warmth, authenticity, and a touch of nostalgia.

    5 – Maque Café: A Classic with a Sweet Surprise

    A Café Favorite Steps from Alameda Central

    Just a short walk from Mexico City’s iconic Alameda Central and Palacio de Bellas Artes, Maque Café is a well-known destination for both locals and tourists seeking a cozy, traditional Mexican breakfast with an upscale twist. While most come for their exceptional pan dulce and chilaquiles, Maque surprises many with its standout churros—golden, crisp, and served fresh with a side of silky, rich hot chocolate. Though not a churrería by name, its dedication to high-quality pastry and comforting flavors has earned it a spot in the hearts of churro lovers.

    Heritage Atmosphere with Gourmet Touches

    The café’s elegant colonial-style decor, tiled floors, and warm wooden furnishings provide the perfect setting for enjoying a late morning snack or an afternoon treat. The churros at Maque are often served alongside seasonal beverages or traditional Mexican coffee, offering a refined yet approachable take on this beloved dessert. Whether you’re wrapping up a morning of sightseeing or simply indulging in something sweet, Maque Café blends heritage charm with gastronomic delight in the heart of the city.

    A Private Culinary Escape into the Heart of Mexico City


    Step into the flavorful heartbeat of Mexico City with a private food tour built just for you. The Mexico City Private Experience by Sherpa Food Tours connects you to the rich diversity of local cuisine—from bold street flavors to soulful traditional recipes.
    This isn’t your average food tour. It’s an insider’s look at the capital’s food culture, where every dish comes with a story and every bite brings you closer to the city’s spirit.

    Why It Stands Out:
     🌮 Fully Tailored – You choose the pace, dishes, and experience
    🔥 Real Taste of Mexico – Beyond the guidebooks, into real kitchens
    👨‍👩‍👧 For Every Food Lover – From curious eaters to seasoned foodies

    A Brief History of Mexican Churros


     Churros, those golden, sugar-dusted spirals of joy, have a history as rich as their flavor. Believed to have originated in Spain, possibly inspired by Chinese youtiao or even early Moorish pastries, churros quickly became a beloved treat among Spanish shepherds and city dwellers alike. Traditionally enjoyed with a cup of thick hot chocolate, they became a staple of Spanish cuisine and were often sold in street stalls and cafés. The simple dough—flour, water, and salt—was extruded through a star-shaped nozzle and fried to crispy perfection, a method that still defines churros today.

    The Evolution of the Churros in Mexico

    When churros made their way to Mexico during the colonial period, they were enthusiastically embraced—and reinvented. Mexican churros tend to be longer and thinner than their Spanish counterparts, and often rolled in cinnamon sugar for an extra burst of flavor. While Spanish churros are typically served plain and dipped in thick chocolate, Mexican churros are frequently filled with sweet surprises like cajeta, chocolate, or vanilla cream. This delightful adaptation reflects the bold, flavorful spirit of Mexican cuisine, turning a European treat into a national favorite with a personality all its own. Today, whether you’re strolling through a plaza at night or visiting a bustling churrería, churros in Mexico City are more than just a snack—they’re a cultural experience, blending history, flavor, and community in every bite.

    Final Thoughts About Mexican Churros

    In conclusion, Mexico City is a paradise for churro lovers, offering a rich and diverse experience for anyone looking to enjoy this beloved treat. From the cherished traditions of Churreria El Moro to the hidden gems like Churrería General de la República and Chocolatería San Ginés, each spot delivers a unique and delightful experience. Whether your preference is for classic churros con chocolate or creative options like churro ice cream sandwiches, Mexico City truly has something for everyone.

    Next time you find yourself in this vibrant city, be sure to set aside some time to explore its churro scene and savor the sweet traditions that have become an essential part of Mexican culture.

    FAQ About Churros

    Are The Prices At Churrería El Moro In Us Dollars Or Mexican Pesos?

    The prices at Churrería El Moro are listed in Mexican pesos. For instance, four regular churros cost 20 pesos, while chocolate served with four churros costs 77 pesos.

    What Are The Most Popular Types Of Churros Available At Churrería El Moro?

    The most popular churros at Churrería El Moro include classic long churros coated with sugar and cinnamon, as well as mini churros. Additionally, they offer filled churros with delicious options like chocolate, cajeta (caramel), and other indulgent fillings.

    Are There Any Vegan Options Available At Churrería El Moro?

    Yes, Churrería El Moro provides several vegan options. Their churros are naturally vegan and can be coated in white or brown sugar. They also offer vegan almond chocolate and almond milk-based hot chocolate for dipping.

    Explore more of our travel guides in the this blog!

  • Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Planning a trip to Mexico City? Make sure to savor its vibrant tamale culture—a true highlight of Mexican cuisine. Tamales in Mexico City are flavorful bundles of corn masa, filled with diverse ingredients, and wrapped in corn husks or banana leaves. The tamale tradition thrives in Mexico City, with vendors and restaurants offering an array of options to suit every taste. From classic flavors like green sauce with chicken, red mole with chicken, rajas with Poblano peppers, and sweet tamales, to gourmet variations, the city offers endless choices for tamale enthusiasts.

    Whether you discover tamales from a vendor pedaling a cargo bike with steaming pots or at a cozy restaurant where they’re freshly prepared, tamales are an integral part of the local food culture. For any traveler, indulging in this iconic dish is an unforgettable experience.

    tamales in mexico city

    Finding the Best Tamales in Mexico City

    1- Street Food Stands and Markets

    One of the most authentic ways to enjoy tamales in Mexico City is by exploring the street food stands and markets. These vendors, often recognizable by their loudspeakers and cargo bikes, showcase the traditional tamale culture. You’ll typically find them in the mornings, especially in areas like Cuauhtémoc and Juárez, where they set up small stands with large pots of steaming tamales.

    These street stands usually offer classic flavors such as green sauce with chicken, red mole with chicken, rajas with sliced Poblano peppers, and sweet tamales. Purchasing tamales from these vendors is not just about savoring delicious food—it’s also an opportunity to soak in the vibrant atmosphere and connect with local sellers.

    2- Renowned Tamalerias and Local Eateries

    For a more refined experience, Mexico City boasts several renowned tamalerias and local eateries specializing in tamales. One standout is Tamales Chiapanecos Maria Geraldine, tucked away in a back alley off Jardín Centenario in the Roma Norte neighborhood. This family-run eatery offers a wide range of tamales, including unique flavors, and is celebrated for its high-quality ingredients and traditional cooking methods.

    Another noteworthy option is Tamales Los Vaporcitos, a street vendor with multiple locations, serving some of the city’s finest savory and sweet tamales. These eateries not only provide mouthwatering tamales but also offer a glimpse into family traditions and recipes that have been passed down through generations.

    3- Seasonal and Festival Specialties

    Mexico City’s tamale scene also shines during seasonal celebrations and festivals. For instance, during Día de los Muertos (Day of the Dead), you can find special tamales featuring ingredients like frijol and hierba santa, traditional flavors tied to this festive occasion.

    Many tamalerias also create unique tamales for other holidays and celebrations, making every visit a distinct culinary experience. These seasonal offerings highlight Mexico’s rich cultural heritage and the significance of tamales in its traditions and festivities.

    What Is a Tamale? Origins and History

    A tamale is one of the most iconic dishes in Mexican cuisine. Made from a dough of ground corn (masa), tamales are typically filled with savory or sweet ingredients—such as meats, cheeses, chilies, or fruits—then wrapped in corn husks or banana leaves and steamed to perfection.

    Ancient Roots

    Tamales trace their roots back thousands of years to the pre-Hispanic civilizations of Mesoamerica, including the Aztecs, Mayans, and Zapotecs. For these cultures, tamales were more than just food—they were sacred offerings to the gods and a vital part of religious and communal ceremonies. Corn, the main ingredient in tamales, was revered as a symbol of life and fertility.

    Colonial Influence and Modern Evolution

    With the arrival of the Spanish in the 16th century, tamales began to incorporate new ingredients such as pork, lard, sugar, and European spices. Despite these additions, the traditional preparation methods and the communal nature of tamale-making have endured. Passed down through generations, tamales remain a beloved dish prepared in large quantities for holidays like Día de los Muertos, Christmas, and Día de la Candelaria.

    Today, tamales continue to represent heritage, family, and togetherness, enjoyed in both humble street stalls and upscale eateries throughout Mexico—and especially in Mexico City.

    The Art of Eating Tamales: Tips and Traditions

    Eating tamales is more than just enjoying their taste; it’s an experience rich in tradition and cultural significance. Below are tips and insights to help you fully savor this cherished Mexican dish.

    How to Eat a Tamale

    To enjoy a tamale, begin by unwrapping it from its corn husk or banana leaf. Simply pull back the husk or leaf to expose the warm masa and flavorful filling inside. You can either eat the tamale directly from the husk or transfer it onto a plate.

    Traditionally, tamales are eaten with your hands, which adds to the authentic experience. However, if you prefer, you can use a fork. Both methods allow you to enjoy the tamale, though the traditional way often feels more connected to its roots.

    Pairing Tamales with Other Foods and Drinks

    Tamales can be savored on their own or as part of a larger meal. They complement traditional Mexican sides like rice, beans, or a fresh side salad beautifully.

    For a truly authentic pairing, try enjoying tamales with a drink like Atole—a thick, corn-flour-based beverage flavored with spices such as vanilla, cinnamon, and piloncillo. This combination is especially popular during holidays and special occasions, adding a layer of cultural richness to your meal.

    Respecting Tamale Traditions

    Tamales hold a deep cultural significance in Mexican traditions and are often served during major holidays and celebrations, such as Christmas and Día de los Muertos. When eating tamales, it’s important to honor these customs. For instance, tamales are typically prepared in large batches and shared among family and friends, symbolizing community and togetherness.

    By engaging in these traditions, you not only enjoy the food but also foster a deeper connection to the culture and the people who cherish it.

    Enjoying Tamales in Different Settings

    Tamales can be enjoyed in various environments, ranging from lively street food stands to formal restaurants. Each setting offers its own unique experience.

    At street food stands, you can soak in the vibrant atmosphere and interact with local vendors, making the experience more personal and engaging. In restaurants, you might have the chance to observe the tamale-making process and learn about traditional cooking techniques. Whether you’re savoring tamales at a bustling market or a cozy eatery, the key is to appreciate the rich cultural heritage and enjoy the moment.

    Top 5 Tamale Spots in Mexico City Loved by Locals (and Tourists)

    If you’re visiting Mexico City and want to try some of the best tamales, you’re in luck. The city is packed with incredible spots where locals line up for their daily fix. Here are five must-try tamale spots—perfect for both first-timers and seasoned tamale lovers.

    1. Tamales Doña Emi (Roma Sur)

    A local favorite for more than 30 years, Doña Emi serves up classic Mexico City-style tamales with unforgettable flavor. Try the green salsa with chicken, mole with pork, or the sweet tamales with raisins. You’ll often find a line early in the morning—a true sign of quality.

    • Corner of Tonalá and Jalapa

    2. Tamales Emporio (Cuauhtémoc)

    Located in the heart of Roma Norte, Tamales Emporio offers a diverse selection of tamales representing various regions of Mexico. From Oaxacan-style tamales wrapped in banana leaves to Yucatecan specialties, there’s something for every palate. The cozy ambiance and regional variety make it a favorite among both locals and tourists.

    • Address: Manuel María Contreras 18-A, Cuauhtémoc

    3. Tamales de la Guerrero (Colonia Guerrero)

    An authentic street food experience in the heart of the city. Known for traditional flavors and their famous “torta de tamal” (a tamale in a sandwich roll), this is a spot where locals grab breakfast on the go. Tamales de la Guerrero it’s a popular choice.

    • Address: Héroes 197, Col. Guerrero, Cuauhtémoc

    4. El Bajío (Multiple Locations)

    El Bajío is a renowned restaurant chain dedicated to preserving traditional Mexican cooking. Their tamales, particularly the Veracruz-style, are a highlight, offering a taste of regional flavors in a comfortable setting. With multiple locations across the city, it’s a convenient option for tourists seeking authentic cuisine.

    • Address: Various locations including Polanco and Coyoacán
       

    5. Café de Raíz (Roma Norte)

    For a more contemporary twist, Café de Raíz serves gourmet tamales in a cultural café setting. It’s a great place to enjoy a fresh tamale and house-made atole, surrounded by art and music in the bohemian neighborhood of Coyoacán.

    • Address: Merida 132 Bis, Roma Norte
       

    Private Food Tour Through Mexico City’s Culinary Soul

    Let your taste buds lead the way through Mexico City’s flavorful maze of markets, taquerías, and street carts. With Sherpa Food Tours’ Mexico City Private Experience, you’ll uncover the capital’s most authentic tastes—personalized just for you.
    Whether you dream of biting into tacos al pastor or discovering smoky moles in a quiet local spot, this journey brings you closer to the people and stories behind every dish.

    Why You’ll Love It:
     🌮 Personalized for You – Eat what you love, skip what you don’t
    🌶️ Authentic Local Flavors – Iconic bites and neighborhood secrets
    👪 Made for Everyone – Dietary preferences? Kids in tow? No problem, we take care of it.

    Embrace the Tamale Experience in Mexico City

    In conclusion, tamales in Mexico City are more than just a meal; they represent a cultural treasure that has endured for centuries, bringing people together in celebration of tradition and community. Whether you discover them at street food stands, bustling markets, or renowned tamalerias, each tamale tells a story of heritage and dedication.

    As you enjoy tamales, take a moment to respect their cultural significance, savor them in diverse settings, and appreciate the hard work and familial bonds involved in their creation. While exploring Mexico City, be sure to indulge in this delicious and historic dish. Let the rich flavors and traditions of tamales enhance your travel experience. Embrace the tamale culture, and you will truly connect with the vibrant heart of Mexico City.

    FAQs About Tamales

    What Are The Typical Prices For Tamales From Street Vendors In Mexico City?

    Typical prices for tamales from street vendors in Mexico City range between 18-22 pesos (approximately $1-1.30 USD).

    What Are The Most Common Flavors And Fillings Of Tamales Found In Mexico City?

    In Mexico City, the most common flavors and fillings of tamales include:

    • Green: Green sauce with chicken
    • Red: Mole with chicken or pork and spicy red chile
    • Rajas: Red sauce with sliced Poblano Pepper and cheese
    • Dulce: Sweet, usually filled with dried fruit, pineapple, or strawberry

    How Can I Identify Tamale Vendors In The Streets Of Mexico City?

    To identify tamale vendors in Mexico City, look for ‘push cart’ or bicycle-type vendors, often seen in parks and other public areas. These vendors typically carry steamer baskets or large containers with tamales wrapped in corn husks or banana leaves.

    What Are The Differences Between Tamales Wrapped In Corn Husks And Those Wrapped In Banana Leaves?

    Tamales wrapped in corn husks are more common in Northern Mexico and areas like California, while those in banana leaves are prevalent in Southern Mexico, Central America, and South America due to availability. Banana leaf tamales have a more moist and yellowish masa, imparting a slightly sweet flavor, unlike the paler and drier corn husk tamales.

    Want to learnk more about Mexico? check out our blog!

  • Tacos de Canasta: A Mexico City Street Food Staple

    Tacos de Canasta: A Mexico City Street Food Staple

    If you’ve ever explored the lively streets of Mexico City, you might have encountered a culinary treasure that’s been a cornerstone of the city’s street food culture for decades: Tacos de Canasta, or «basket tacos.» These delectable steamed tacos are not just a meal—they’re a sensory experience that marries the bold flavors of Mexican cuisine with an ingenious method for keeping food warm and fresh while on the move. Also known as Tacos Sudados («sweaty tacos») or Tacos al Vapor («steamed tacos»), these treats highlight the creativity and practicality of street food vendors pedaling through Mexico City’s bustling streets.

    Picture the enticing aroma of chili oil, the tender texture of corn tortillas, and the savory fillings all nestled together in a woven basket. This is the essence of Tacos de Canasta—a perfect fusion of taste and texture that has won the hearts of locals and tourists alike. Whether you’re a food lover eager to try new flavors or someone who admires the charm of traditional street food, Tacos de Canasta promise an unforgettable experience.

    tacos de canasta in mexico city

    Origin and Cultural Significance

    The Innovation Behind the Basket

    The concept of Tacos de Canasta is deeply rooted in innovation and practicality, reflecting the resourceful spirit of Mexican street food vendors. The use of a basket, or «canasta,» to keep tacos warm and fresh is a genius solution that dates back to the early 20th century. This method was essential for vendors who needed to transport and sell their tacos throughout the day without compromising their quality.

    In the town of San Vicente Xiloxochitla, Tlaxcala, this innovation transformed the lives of local residents. As the profitability of working the land declined, many turned to selling tacos as a new livelihood. The basket system allowed them to prepare tacos in the morning, stack them in a wicker basket lined with cloth or butcher paper, and then transport them to Mexico City for sale. This approach ensured that the tacos remained warm and steamed, retaining their flavor and texture.

    The cultural significance of Tacos de Canasta extends beyond their taste and convenience. They represent a connection between rural and urban communities, as vendors from San Vicente Xiloxochitla travel daily to Mexico City to sell their tacos. This tradition has fostered a strong sense of community and economic cooperation, with many families in Xiloxochitla involved in the production and sale of these tacos.

    Today, between 50% and 80% of the families in Xiloxochitla are engaged in this industry, making it a vital part of their local economy. The historical context of Tacos de Canasta also highlights their role in serving the working class. Originally known as «tacos mineros» or «miners’ tacos,» these were simple, affordable meals for laborers on the go. The tradition of selling them in baskets continued to appeal to working-class citizens, providing a hot, nutritious meal that was both accessible and delicious.

    How Tacos de Canasta Are Made

    Preparing the Fillings

    Preparing the fillings for Tacos de Canasta is an essential step that requires careful attention to detail. The fillings can vary widely, but traditional favorites include refried beans, mashed potatoes, cooked sausage (such as chorizo), and various meats like carnitas or shredded beef (carne deshebrada). One key aspect of preparing the fillings is ensuring they are on the dry side. Fillings like refried beans and mashed potatoes are ideal because they do not contain excessive moisture.

    When using meats like braised beef or pork, it is essential to drain off all excess liquid to prevent the tortillas from becoming too soft and falling apart. Additional ingredients such as diced white onion, garlic, and chiles (like guajillo chiles) are often sautéed in oil to add flavor to the fillings. For example, sautéing a medium white onion and a few cloves of garlic in vegetable oil or pork lard can enhance the flavor profile of the fillings.

    The Importance of the Tortilla

    The tortillas used for Tacos de Canasta are typically corn tortillas, which are more pliable and better suited for steaming than flour tortillas. The quality of the tortillas is important, as they need to be strong enough to hold the fillings without tearing but soft enough to be folded and steamed effectively. Before assembling the tacos, the tortillas are often warmed on a dry griddle or in a microwave to make them more pliable. This step helps in preventing the tortillas from cracking when folded and ensures they can be steamed without losing their texture.

    The Final Assembly and Steaming Process

    Assembling the tacos involves placing a small amount of the prepared filling onto the center of a warmed tortilla and then folding the tortilla in half. It is important to fill the tortillas just enough to avoid overstuffing, which can cause them to break open during the steaming process.

    The filled tacos are then layered in a large wicker basket, often lined with parchment paper, cloth, or butcher paper to prevent the tacos from sticking. The basket is covered with more paper or a cloth to trap the steam and keep the tacos warm.

    To steam the tacos, the basket is typically covered and placed over a heat source, such as a large skillet with hot oil or a steamer. The steam generated by the heat keeps the tacos warm and fresh for several hours. This method allows vendors to transport and sell their tacos throughout the day without compromising their quality.

    Variety and Popular Variants

    Tacos Sudados vs. Tacos de Canasta

    While the terms «Tacos de Canasta» and «Tacos Sudados» are often used interchangeably, there is a subtle distinction between them, particularly in different regions of Mexico. Tacos de Canasta specifically refer to the traditional method of steaming tacos in a basket to keep them warm, a practice that originated in San Vicente Xiloxochitla, Tlaxcala.

    Tacos Sudados, on the other hand, can refer to any tacos that are steamed or kept warm in a way that makes them «sweaty.» In Northern Mexico, the term «Tacos al Vapor» is more commonly used, and these tacos are cooked in a steamer rather than a basket. This variation highlights the diversity in preparation methods across different regions.

    Innovative Modern Twists

    Despite their traditional roots, Tacos de Canasta have seen various modern twists that cater to changing tastes and preferences. One innovative approach is the use of different types of fillings beyond the traditional refried beans, potatoes, and meats. For example, some vendors now offer fillings like tinga (shredded chicken cooked in chipotle tomato sauce), rajas con crema (sliced poblano peppers with cream), or even vegetarian options such as sautéed mushrooms and zucchini.

    In addition to new fillings, modern recipes often incorporate unique flavors and ingredients. For instance, some recipes include adding salsa verde or guajillo chile oil to the fillings for an extra layer of flavor. Others might use an Instant Pot to quickly cook the fillings before assembling the tacos, making the process more efficient without compromising on taste.

    Another modern twist is the presentation and serving style. While traditional Tacos de Canasta are served directly from the basket, some vendors now offer them in more contemporary settings, such as food trucks or trendy street food markets. This blend of traditional methods with modern presentation has helped keep Tacos de Canasta relevant and appealing to a new generation of food enthusiasts.

    Where To Try Tacos A La Canasta?

    Mexico City is one of the best places to enjoy authentic tacos de canasta, whether you’re exploring tourist-friendly neighbourhoods or seeking hidden gems of street food culture. Here are some top spots to try these beloved steamed tacos:

    1. Centro Histórico

    In the heart of the city, you’ll find countless street vendors offering baskets of tacos filled with potato, beans, or spicy chicharrón. Look around corners near the Zócalo or along Calle Madero in the morning hours. Vendors often sell them from bicycles or small carts.

    2. Coyoacán

    This bohemian neighborhood is not only rich in history and culture but also in food. Head to the Coyoacán Market (Mercado de Coyoacán) where you’ll find stands with freshly made tacos de canasta. The surrounding streets, especially near the main square, are also home to several roaming vendors.

    3. Roma Norte & Condesa

    These trendy, tourist-friendly areas offer a mix of modern eateries and traditional street fare. Try local taquerías like Los Especiales or Tacos Don Juan, which serve tacos de canasta alongside other styles. Keep an eye out in the mornings for vendors near parks or coffee shops.

    4. Mercado de San Juan

    Known for exotic ingredients and gourmet food, San Juan market also has stands selling delicious, traditional tacos de canasta. It’s a great place to combine culinary adventure with a classic street food experience.

    5. La Merced

    A bustling, authentic market neighbourhood, La Merced offers some of the city’s most flavourful tacos de canasta. Vendors here have been perfecting their recipes for generations. Come early in the day for the freshest selection.

    No matter where you go in Mexico City, if you see a basket, a towel, and a line of hungry locals — you’ve found a good spot.

    Spice Up Your Senses — A Private Food Adventure Through Mexico City

    Mexico City pulses with energy, color, and irresistible flavor—and now, you can taste it all on your own terms. With Sherpa Food Tours’ Mexico City Private Experience, dive deep into the heart of one of the world’s most dynamic food scenes, guided by locals who know every delicious corner.

    From sizzling street tacos to velvety mole and tangy salsas that dance on your tongue, this tour is crafted entirely around you. Whether you crave bold spice, crave traditional recipes, or want to uncover local favorites far from the crowds, your guide will design the perfect route—complete with cultural insights and the stories behind every dish.

    This isn’t just a tour—it’s your personal passport to Mexico’s culinary soul.

    Why You’ll Love This Tour:
     🌶️ Tailored to Your Taste – From mild to fiery, the flavors follow your lead
    🌮 Truly Local Eats – Iconic dishes and hidden gems, far from tourist traps
    👨‍👩‍👧 Made for Everyone – Whether you’re a solo explorer or a foodie family

    The Cultural Significance of Tacos de Canasta 

    As we have seen in this travel guide, Tacos de Canasta are more than just a delicious street food; they are a vibrant symbol of Mexican culture and tradition. Originating in the mid-20th century in Mexico City, these «basket tacos» have become a staple, celebrated for their ingenious method of keeping food warm and fresh.

    The cultural significance of Tacos de Canasta lies in their historical roots, their role in connecting rural and urban communities, and their adaptation to modern tastes. Whether you are a food enthusiast or simply looking to experience authentic Mexican cuisine, Tacos de Canasta are a must-try. So, the next time you’re in Mexico City, seek out these steamed treasures and savor the rich history and tradition behind every bite.

    FAQs About Tacos a la Canasta

    What Are Tacos De Canasta And What Ingredients Do They Typically Contain?

    Tacos de canasta are soft, steamed tacos filled with a variety of traditional ingredients such as potato, refried beans, chicharrón prensado (pressed pork rind), adobo, or mole. The tortillas are lightly oiled and layered to absorb flavor and stay moist inside a basket.

    Why Are They Called “Tacos De Canasta”?

    The name translates to “basket tacos” because they are traditionally transported and sold in woven baskets. These baskets are lined and insulated to keep the tacos warm through a self-steaming process that enhances their texture and flavor.

    What Makes Tacos De Canasta Different From Regular Tacos?

    Unlike typical tacos made to order and served hot off the grill, tacos de canasta are pre-made, stacked in baskets, and left to steam together. This gives them a uniquely soft and juicy consistency, often served at room temperature and ideal for quick street snacks.

    Are Tacos De Canasta A Regional Specialty Or Found Throughout Mexico?

    While tacos de canasta are now common throughout Mexico, they are especially associated with San Vicente Xiloxochitla in Tlaxcala and Mexico City, where vendors on bicycles and sidewalks have made them a street food staple.

    Explore more of our travel guides and discover Mexico City’s gastronomic and cultural life.

  • 10 Must-Try Spicy Mexican Dishes for Heat Lovers

    10 Must-Try Spicy Mexican Dishes for Heat Lovers

    For those who crave heat, spicy Mexican food is a true paradise. Known for its bold flavors, Mexican cuisine features an exciting mix of chili peppers, salsas, and spices that transform every dish into a fiery culinary delight.

    Whether it’s the mild warmth of guajillo chilies or the intense kick of arbol and puya chilies, Mexican cuisine offers a variety of spicy options to suit every preference. From street food staples like tacos stuffed with spicy chorizo to hearty bowls of chili con carne, the spicy essence of Mexican dishes is unmistakable.

    Smoky chipotle peppers, tangy fresh salsa, and creamy sour cream combine to create meals that are both thrilling and satisfying. For spice enthusiasts, these dishes are more than food—they’re an adventure that excites the taste buds and leaves you longing for more.

    This article will explore must-try spicy Mexican dishes, from fiery appetizers to bold main courses, and even desserts with a surprising spicy twist. Prepare for a flavorful journey that celebrates the best of Mexican cuisine for heat lovers.

    spicy mexican dishes

    Fiery Appetizers to Kickstart Your Palate

    When it comes to spicy Mexican food, appetizers set the stage for a flavorful and fiery meal. Below are some must-try fiery appetizers that will ignite your taste buds and leave you craving more.

    1. Salsa Roja

    Salsa Roja, or red sauce, is a cornerstone of Mexican cuisine, often serving as the base for many dishes. As an appetizer, it transforms into a bold and flavorful way to kick off your meal.

    Prepared with roasted tomatoes, onions, garlic, and a mix of chili peppers such as arbol or guajillo, Salsa Roja delivers a moderate to hot level of spice. Pair it with crispy tortilla chips or use it as a dip for grilled meats or vegetables to savor the authentic taste of Mexico.

    2. Jalapeño Poppers

    Jalapeño poppers are a beloved spicy appetizer that blends the creamy richness of cheese with the fiery heat of jalapeños. These bite-sized delights involve stuffing jalapeño peppers with a mix of cream cheese, often enhanced with ingredients like garlic, cilantro, or cheddar cheese.

    The peppers are then breaded and fried, creating a crispy shell that perfectly complements the soft, spicy filling. For a healthier alternative, you can bake them instead of frying, preserving the flavor while reducing the oil content.

    3. Ceviche con Chile Habanero

    Ceviche, a dish where raw fish is marinated in citrus juices, reaches new heights of flavor when combined with the fiery punch of chile habanero. Ceviche con Chile Habanero features fresh seafood such as shrimp or fish mixed with lime juice, diced habanero peppers, onions, and cilantro.

    The habanero adds a fiery yet slightly sweet flavor, making this dish both refreshing and spicy. It’s the perfect appetizer for those who enjoy the vibrant, zesty essence of ceviche with an extra layer of heat.

    Main Courses: The Heart of Mexican Spiciness

    Mexican cuisine is celebrated for its rich variety of flavorful main courses, many of which feature a spicy twist that enhances the dining experience. Below are some iconic and spicy dishes that represent the essence of Mexican spiciness.

    4. Chiles en Nogada

    Known for its festive presentation and historical importance, Chiles en Nogada offers a subtle yet satisfying flavor profile. This traditional dish from Puebla involves roasting and stuffing poblano peppers with a rich picadillo filling made from ground meat, fruits, and spices.

    The peppers are then topped with a creamy walnut sauce (nogada), garnished with pomegranate seeds and parsley, showcasing the colors of the Mexican flag. While not overly spicy, the combination of flavors and the slight smokiness from the roasted poblanos make it a must-try for anyone who appreciates the complexity of Mexican cuisine.

    5. Birria

    Birria is a hearty and spicy stew that holds a special place in Mexican cuisine, particularly in the regions of Jalisco and Chihuahua. Made with meats such as goat, beef, or pork, this dish features a rich, mildly spicy broth infused with chilies like guajillo, ancho, and chipotle peppers.

    The meat is slow-cooked until tender in the flavorful broth and is typically served with tortillas, onions, cilantro, and a splash of lime juice. For those seeking extra heat, some recipes include additional spicy ingredients like diced jalapeños or serrano peppers.

    6. Tacos al Pastor

    Tacos al Pastor, inspired by Lebanese shawarma, are a vibrant and spicy treat. These tacos feature marinated pork cooked on a vertical spit, similar to a gyro, and seasoned with a blend of spices, chilies, and pineapple.

    The marinade often incorporates chili peppers like guajillo or ancho, along with vinegar and spices, giving the pork a rich, slightly sweet and spicy flavor. Served in soft corn tortillas with onions, cilantro, and a slice of pineapple, Tacos al Pastor are a quintessential street food that embodies the spicy spirit of Mexican cuisine.

    7. Enchiladas Placeras

    Enchiladas Placeras, or «market-style enchiladas,» are a spicy and satisfying dish that showcases the versatility of Mexican cooking. These enchiladas are filled with shredded chicken or beef, rolled in corn tortillas, and covered in a spicy tomato-based sauce often made with chipotle or arbol peppers for added heat.

    Topped with melted cheese, sour cream, and a sprinkle of cilantro, Enchiladas Placeras deliver a balanced mix of flavors and textures, perfect for those who enjoy a moderate to hot level of spiciness.

    Desserts and Drinks with a Spicy Kick

    Mexican cuisine brings its signature spice to the world of desserts and drinks, offering a delightful twist for those who enjoy a touch of heat in their sweet treats. Here are some unique and flavorful options that incorporate a spicy kick.

    8. Mexican Hot Chocolate

    Mexican Hot Chocolate, or «Chocolate Mexicano,» is a rich and flavorful beverage that blends the warmth of chocolate with the heat of chili peppers. This traditional drink is crafted using dark chocolate, milk or water, and a mix of spices such as cinnamon, anise, and a hint of cayenne pepper or chili powder.

    The chili adds a subtle yet noticeable heat to the chocolate, making it an ideal winter treat or a distinctive dessert drink.

    9. Churros with Spicy Chocolate Sauce

    Churros, known for their crispy and sweet fried dough, gain a bold twist when paired with a spicy chocolate sauce. Traditionally, churros are dusted with cinnamon sugar and served with chocolate or dulce de leche for dipping. Adding a spicy element to the chocolate sauce—such as chipotle peppers or a dash of cayenne pepper—creates a delightful contrast between the sweet, crunchy churros and the rich, spicy chocolate.

    10. Mango con Chile

    Mango con Chile is a refreshing dessert that combines the natural sweetness of mango with the vibrant heat of chili peppers. This easy yet flavorful dish involves slicing fresh mango and enhancing it with lime juice, salt, and diced chili peppers like jalapeño or habanero.

    The spicy kick from the chilies complements the sweetness of the mango, delivering a balanced and invigorating treat that’s perfect for warm weather or whenever you crave a burst of flavor.

    The Role of Spice in Mexican Cuisine

    Spice isn’t just a flavor in Mexican cuisine—it’s a language. It’s the fiery soul that runs through centuries of tradition, telling stories of indigenous roots, colonial influence, and regional diversity. From smoky chipotle to bright habanero, spice in Mexico City is not about overwhelming heat, but about layering flavor, creating depth, and awakening the senses.

    In every bite, spice brings more than just heat—it carries cultural memory and emotional resonance. Whether it’s a comforting bowl of pozole with a gentle chili warmth or a street taco topped with a salsa that demands your full attention, spice invites you to slow down, feel, and savor. It’s a celebration of contrast and complexity, and a fundamental part of why Mexican food continues to captivate taste buds around the world.

    For many Mexicans, eating spicy food isn’t just a habit—it’s part of daily life, learned from an early age and deeply tied to identity. Chili peppers have been used in Mesoamerican cooking for thousands of years, not only for their flavor but also for their medicinal properties and cultural symbolism. Over generations, spice tolerance becomes almost second nature, with each person developing their own preference and ritual—adding just the right amount of salsa to a taco or reaching for their favorite chile-infused snack. More than a taste preference, it’s a shared experience that connects people to their heritage and to one another.

    Feel the Heat of Mexico City One (Spicy) Bite at a Time

    If flavor had a heartbeat, it would pulse in Mexico City. With Sherpa Food Tours’ Mexico City Private Experience, you’re not just tasting food—you’re diving headfirst into a culture that celebrates bold spices, vibrant ingredients, and centuries of culinary tradition. And yes, it might just make you sweat (in the best way).

    From the fiery kick of freshly made salsa to the smoky depth of tacos al pastor straight off the trompo, this private, fully customizable tour invites you to explore the city’s soul through its most unforgettable flavors. Whether you can handle the heat or you’re just curious about it, every stop along the way reveals something delicious, daring, and deeply Mexican.

    Forget cookie-cutter tours. This is your personal journey—designed around your tastes, your pace, and your sense of adventure. Want to try street food that locals swear by? Craving sweet, spicy, and everything in between? Your expert guide will lead you to hidden gems and iconic spots alike, sharing the history, culture, and stories that make each bite meaningful.

    This tour is perfect for: spice-lovers, curious foodies, families, and travelers with dietary needs. Whether you’re chasing the perfect taco or sipping on a cold agua fresca to cool the burn, this is your ticket to the real Mexico City—vibrant, flavorful, and unforgettable.

    Why You’ll Love This Tour:
     🌶 Tailored to You – A private tour built around your cravings and comfort level.
    🌮 Bold, Authentic Flavors – From zesty street snacks to rich, slow-cooked classics.
    👨‍👩‍👧‍👦 Everyone’s Welcome – Great for families, groups, and dietary preferences of all kinds.

    Ready to turn up the heat? Step into the heart of Mexico City and let your taste buds lead the way.

    Embracing the Heat of Mexican Cuisine

    In the vibrant world of Mexican cuisine, the allure of spicy dishes is undeniable. From the intense heat of habanero peppers to the smoky flavor of chipotle peppers, every dish delivers a unique and flavorful experience. The heart of Mexican spiciness lies in its diverse array of chilies, each bringing its own distinct flavor and heat level to the table.

    Whether you’re indulging in fiery appetizers like Salsa Roja, savoring main courses such as Birria or Enchiladas Placeras, or enjoying desserts with a spicy kick like Mexican Hot Chocolate, every bite is a celebration of bold flavors and rich traditions. Embrace the heat, explore the regional variations, and let the bold flavors of Mexican cuisine ignite your palate, leaving you craving more.

    FAQ About Spicy Food

    What Are Some Great Places To Try Spicy Mexican Food In Mexico City?

     If you’re looking to dive into spicy Mexican cuisine, Mexico City has plenty of top-rated spots to try. Start with El Vilsito, a taquería famous for their tacos al pastor with bold, spicy salsas. For more variety, visit La Casa de Toño, where their pozole rojo can be made extra spicy and is beloved by locals and tourists alike. For a more upscale experience, try Pujol, where traditional flavors meet modern techniques—ask for the spicier tasting menu options. Don’t miss Los Cocuyos, a small but legendary taco stand in the historic center, known for intense, flavorful meats and fiery salsas.

    Where Can I Find Spicy Food With A Sweet Twist In Mexico City?

    Craving something spicy and sweet? Check out Churrería El Moro, a historic dessert spot where you can dip cinnamon churros in chili-infused chocolate. For a more adventurous combo, La Docena Oyster Bar & Grill in Roma Norte offers spicy seafood dishes with subtle sweet elements like mango habanero sauces. Another must-visit is Rokai, a Japanese-Mexican fusion restaurant where their chili-glazed eel combines umami, spice, and sweetness in one bite.

    Is Tipping Expected In Mexico City Restaurants, And How Much Should I Leave?

    Yes, tipping is expected and appreciated in Mexico City. The standard tip is 10% to 15% of your total bill, depending on service quality. In more upscale places like Rosetta or Quintonil, it’s common to tip closer to 15% or even 20% for exceptional service. Cash is preferred, even if you pay the bill by card. At casual eateries or street food stalls, tipping is not mandatory but rounding up your bill or leaving a few extra pesos is a kind gesture.

    What Types Of Chilies Are Commonly Used In Mexico City’s Spicy Cuisine?

    Chilies are central to the flavor profile of many dishes in Mexico City. You’ll commonly find:

    • Jalapeños (2,500–8,000 Scoville units), used in tacos and salsas, like those at Taquería Orinoco.
    • Serranos (10,000–23,000 units), a staple in pico de gallo and often found at spots like Contramar.
    • Chile de Árbol (15,000–65,000 units), popular for hot sauces served at El Califa.
    • Habaneros (100,000–350,000 units), used in the fiery Yucatecan cuisine you can try at Coox Hanal, a downtown favorite for authentic dishes from the Yucatán.

    Want to check out the Mexico City blog? Explore more of our travel guides.

  • Discover the Best Coffee in Mexico: A Guide to Rich and Flavorful Brews

    Discover the Best Coffee in Mexico: A Guide to Rich and Flavorful Brews

    If you’re searching for best coffee in Mexico, you’re in for an exceptional experience. Mexican coffee is celebrated worldwide for its rich, complex flavors and premium quality, making it a favorite among coffee enthusiasts. Mexican coffees are crafted using 100% Arabica beans grown at high altitudes in regions like Chiapas, Oaxaca, and Veracruz. These beans deliver distinctive flavors with notes of chocolate, nuts, and spices, earning them global recognition.

    coffee in mexico

    Renowned brands such as Marino Coffee and BUNA Coffee lead the way in sustainability and ethical sourcing. Marino Coffee offers hand-roasted beans from Chiapas, Veracruz, and Oaxaca, highlighting citrus and chocolate undertones. BUNA Coffee focuses on ecosystem regeneration and features organic blends with flavors like piloncillo, cacao, and nuts. For the ultimate experience, consider single-origin Mexican coffee from regions like the El Triunfo Biosphere Reserve. These Fairtrade and Organic coffees not only taste amazing but also support local communities. From light, fruity Veracruz Reserve to bold, chocolatey Oaxaca Reserve, Mexican coffee caters to every palate with its diverse and captivating flavors.

    A Tour Through Mexico’s Coffee Regions

    The Highlands of Chiapas and Oaxaca

    Mexico’s coffee landscape is richly diverse, and two of its most renowned coffee-growing regions are Chiapas and Oaxaca. Located in the southern part of the country, these regions boast high altitudes, fertile volcanic soils, and a climate that is ideal for coffee production.

    Chiapas, for instance, is known for its rich, nutty flavor profiles, often described as having a medium body and balanced acidity with notes of chocolate and nuts.

    In Oaxaca, the coffee is characterized by a more complex taste, featuring notes of fruit and chocolate. The region’s unique microclimates and high altitudes contribute to the distinct flavor profiles, making Oaxacan coffee a favorite among those who appreciate a lighter to medium body with bright acidity and citrus and floral undertones.

    Veracruz: Tradition and Aroma

    Veracruz stands out as one of Mexico’s most historic and aromatic coffee regions. With its coffee production dating back to the 18th century, Veracruz has developed a rich cultural legacy around coffee.

    The region is divided into 10 coffee-growing areas, each with its own unique characteristics. Coatepec, for example, is famous for its high-altitude coffee with fruity and floral notes, while Huatusco and Sochiapa produce coffees with intense flavors and velvety bodies.

    The coffee from Veracruz is known for its exceptional quality, thanks to the fertile volcanic lands, warm and humid climate, and traditional production methods. Many Veracruz coffee growers still adhere to artisanal production techniques, which add a unique touch to their coffee. The region’s coffee is often described as having a well-balanced flavor profile with hints of chocolate, spices, and nuts, and it holds the Denomination of Origin, a seal that guarantees its quality and authenticity.

    Puebla and Guerrero

    While Chiapas, Oaxaca, and Veracruz are the most celebrated coffee regions in Mexico, Puebla and Guerrero also contribute significantly to the country’s coffee production. Puebla, though less prominent, offers a range of coffee flavors influenced by its varied terrain and climate. The state’s coffee is often grown in smaller, family-owned farms that focus on sustainable and organic practices, contributing to a diverse and high-quality coffee output.

    Guerrero, on the other hand, is known for its rugged terrain and diverse ecosystems, which create a variety of microclimates suitable for coffee production. The coffee from Guerrero is often characterized by its bold flavors and medium to full body, with notes that can range from earthy and smoky to fruity and floral.

    Both Puebla and Guerrero offer unique coffee experiences that, while less well-known, are equally worth exploring for their distinct flavor profiles and traditional production methods.

    Exploring Coffee Culture in Mexico’s Cities

    Café Innovations in Mexico City

    Mexico City, the vibrant capital, has undergone a significant transformation in its coffee culture over the past decade. The city has emerged as a hub for specialty coffee, with a plethora of innovative coffee shops that are redefining the traditional coffee experience. One of the pioneers in this movement is Café Avellaneda, located in the charming neighborhood of Coyoacán.

    Founded by Carlos de la Torre, this café is known for its high-quality, estate-grown beans and its unique coffee tasting menu, Popurrí, which takes customers on a journey through various Mexican coffee regions and brewing techniques.

    The city’s coffee scene is also marked by the rise of modern brewing methods and a focus on direct trade relationships with farmers. Cafes like Cardinal Casa de Café in Roma Norte and La Condesa, and Quentin Café in Condesa and Roma, stand out for their meticulous roasting and brewing processes.

    These establishments not only serve exceptional coffee but also create a welcoming atmosphere, often featuring minimalist designs and artisanal furniture, which enhances the overall coffee experience.

    In addition to the aesthetic appeal, these coffee shops have become community hubs where people gather to socialize, work, or simply enjoy a quiet moment. They frequently host events such as coffee tastings, workshops, and barista competitions, further solidifying their role in the local coffee culture. The influence of global coffee trends is evident, but Mexico City’s coffee scene retains its unique cultural identity, blending tradition with innovation.

    Coffee Experiences in Mexico City

    Mexico City, known for its cultural richness and cosmopolitan energy, offers a vibrant coffee experience that blends tradition with innovation. The city’s coffee culture is shaped by specialty cafés that source beans directly from small Mexican farms, emphasizing sustainability and regional identity.

    In neighborhoods like Roma, Condesa, and Coyoacán, visitors can explore cafés that showcase both traditional and modern methods. For example, Café Negro in Coyoacán serves café de olla, a traditional Mexican brew made with cinnamon and piloncillo, offering a comforting taste of the past in a cozy, artistic setting.

    Another standout is Café Tormenta in Roma Norte, a vinyl-infused coffee bar that features unique drinks like the Latte Rosita and Óleo Coldbrew, made with locally roasted beans and designed to highlight flavor complexity. The café regularly partners with Mexican farmers and hosts tastings to educate guests. The place is so well-known that it has been visited by pop singer Dua Lipa during her visit to Mexico.

    For a historic twist, Café de Tacuba in the city center combines early 20th-century architecture with traditional Mexican coffee and cuisine. Its rich ambiance offers a deeper cultural immersion alongside your cup.

    Some cafés, such as Dharma Coffee Roasters, offer workshops where visitors can learn about brewing techniques, coffee origins, and sustainable practices. Others, like Bou in Colonia Roma, focus on pairing artisanal coffee with locally made pastries in laid-back, community-oriented spaces.

    From traditional clay-pot brews to curated barista tastings, Mexico City’s coffee experiences provide an unforgettable journey through the country’s coffee-growing regions—without ever leaving the capital.

    Diving Deep: Find Out Why We Recommend Mexican Coffee

    1- Global Impact and Recognition

    Mexican coffee has made a significant impact on the global coffee scene, earning international recognition for its quality and unique flavor profiles. As the 10th largest coffee producer globally, Mexico contributes more than 2.3% to global coffee production, with a notable presence in the specialty coffee market.

    The country’s coffee industry has been bolstered by initiatives such as the «Café de México» brand, which was established to promote Mexican coffee on the international stage. This branding effort has helped position Mexican coffee as a premium product, highlighting its quality and distinct flavors.

    Mexican coffee is particularly renowned for its high-quality Arabica beans, with varieties like Typica, Bourbon, and Caturra being highly sought after by coffee connoisseurs worldwide.

    Mexico’s participation in global coffee trade is also marked by its strong export relationships, with the United States being the primary market for Mexican coffee. The country exports green, roasted, and soluble coffee beans, catering to a diverse range of consumers and contributing to the global coffee supply chain.

    2- Sustainability in Coffee Farming

    Sustainability is a cornerstone of Mexican coffee farming, with many producers adopting organic and fair-trade practices. Mexican coffee producers often participate in cooperatives, which enable small farmers to pool resources, share knowledge, and access international markets. These cooperatives play a role in ensuring fair trade practices and helping farmers receive better prices for their coffee, thereby improving their living conditions and promoting sustainable farming practices.

    The Fair Trade movement has also gained significant traction in Mexico, with many coffee producers seeking Fair Trade certification. This certification ensures that producers receive a minimum price for their coffee, promoting economic stability and encouraging sustainable farming practices. Additionally, community development initiatives, such as education and healthcare access, are often supported through Fair Trade programs.

    Mexico is also a leader in shade-grown and organic coffee, with a significant portion of its coffee production meeting these standards. Efforts to strengthen the coffee sector include the introduction of pest-resistant and high-quality coffee varieties, such as Oro Azteca and Marsellesa, which are part of a national strategy to enhance productivity and resilience in coffee farming.

    3- Tasting Profiles

    Mexican coffee is celebrated for its diverse and complex tasting profiles, which vary significantly depending on the region and altitude at which the beans are grown. Coffees from Chiapas are known for their rich, chocolatey flavors and medium body, while those from Oaxaca often feature fruity and floral notes with bright acidity.

    Veracruz coffee is renowned for its balanced flavor profile, with hints of chocolate, spices, and nuts. The region’s unique microclimates and traditional production methods contribute to the distinct flavor profiles, making Veracruz coffee a favorite among those who appreciate a well-balanced cup.

    The high-altitude coffees from regions like Puebla and Guerrero offer bold flavors with medium to full bodies, often featuring earthy and smoky notes. These diverse flavor profiles make Mexican coffee a treasure trove for coffee enthusiasts, offering something for every palate and brewing method.

    Discover Mexico City One Coffee Cup at a Time

    Looking for a new way to explore Mexico City’s rich flavors? Forget the rigid structure of traditional tours—Sherpa Food Tours invites you to take the lead on a culinary journey tailored entirely to your tastes. The Mexico City Private Experience blends culture, flavor, and personalization, offering an intimate walking tour through the city’s most vibrant gastronomic corners.

    Whether you’re craving a good cup of coffee to sip as you stroll past taco stands, hunting down authentic tamales and churros, or curious to explore the city’s best-kept food secrets, this tour is your gateway to a more personal and flavorful adventure. Accompanied by a seasoned guide who shares the cultural backstories behind every dish, you’ll not only taste Mexico—you’ll understand it.

    Perfect for curious palates, families, or travelers with dietary needs, this private experience is your chance to taste, learn, and connect with Mexico City’s food scene in your own way.

    Why Opt for This Tour?
     ☕ Fully Customizable & Private – A food tour designed specifically to align with your preferences.
    ☕ Authentic Mexican Cuisine – Indulge in Mexico City’s iconic dishes and discover hidden culinary gems.
    ☕ Suitable for All – Perfect for food enthusiasts, families, and individuals with dietary requirements.

    A Lasting Impression

    In conclusion, Mexican coffee is distinguished by its rich heritage, diverse flavor profiles, and dedication to sustainability. From the high-altitude regions of Chiapas and Oaxaca to the traditional coffee culture in Veracruz, each state adds its unique touch to the nation’s coffee landscape.

    The move towards specialty coffee, organic and fair-trade practices, and the adoption of improved coffee varieties has significantly elevated the quality and resilience of Mexican coffee production.

    As you delve into the world of Mexican coffee, keep in mind the importance of supporting small-scale farmers and cooperatives, which form the backbone of this industry. By choosing certified organic and fair-trade coffee, you actively contribute to sustainable farming practices and the economic stability of these communities.

    Whether you are a seasoned coffee connoisseur or just beginning to explore the joys of Mexican coffee, there is a flavor profile waiting for you. Take the next step – visit local coffee shops, sample single-origin coffees, and savor the craftsmanship poured into every cup. Your support can leave a lasting impact on the lives of Mexican coffee farmers and the environment they nurture.

    FAQ About Coffee in Mexico City

    What Are The Main Coffee-Growing Regions In Mexico And How Do They Influence The Flavor Profile Of The Coffee?

    Mexico’s main coffee-growing regions are Chiapas, Veracruz, Oaxaca, and Puebla. Each region contributes uniquely to the coffee’s flavor profile:

    • Chiapas: Known for smooth, medium-bodied coffee with bright acidity, hints of cacao, and a caramel-like sweetness.
    • Veracruz: Characterized by full-bodied coffee with balanced acidity, notes of nuts, chocolate, and light red fruits.
    • Oaxaca: Produces milder coffee with a sweeter caramel overtone, light citrus acidity, and a creamy body.
    • Puebla: Offers complex flavors with notes of vanilla, citrus, nutmeg, and cacao, influenced by high elevation and diverse nutrients.

    How Does The Traditional Mexican Coffee Preparation Method, Café De Olla, Differ From Other Brewing Methods?

    Café de Olla stands out from other brewing methods by using a traditional clay pot (olla de barro), which imparts an earthy flavor. It incorporates spices like cinnamon, cloves, and star anise, along with piloncillo (unrefined cane sugar) for sweetening. Unlike filtered coffee, it is steeped, resulting in a distinct and flavorful profile.

    What Role Do Spices And Ingredients Like Cinnamon, Allspice, And Mexican Cocoa Play In Enhancing The Flavor Of Mexican Coffee?

    Spices and ingredients like cinnamon, allspice, and Mexican cocoa play a vital role in enhancing Mexican coffee’s flavor. Cinnamon and allspice introduce warm, aromatic notes, while Mexican cocoa, known for its hints of cinnamon and sometimes chili, adds a deep, rich, and slightly spicy taste.

    These ingredients complement and balance the natural coffee flavors, creating a unique and indulgent taste experience.

    How Do Different Roasting Techniques, Such As Light, Medium, And Dark Roasts, Affect The Taste And Aroma Of Mexican Coffee?

    Roasting techniques significantly influence the taste and aroma of Mexican coffee:

    • Light Roast: Preserves the coffee’s natural flavors and acidity, resulting in a brighter, more acidic taste.
    • Medium Roast: Balances flavor and acidity, offering a smooth, well-rounded taste with notes of chocolate, nuts, and spices.
    • Dark Roast: Intensifies the coffee’s body, creating a smoky, rich profile with deeper flavors and reduced acidity.

    Want to know more about Mexico City? Explore more of our travel guides!

  • Best Mexican Aguas Frescas to Try for a Refreshing Experience

    Best Mexican Aguas Frescas to Try for a Refreshing Experience

    When the sun blazes on a hot summer day, nothing refreshes quite like a glass of cool, fruity goodness. For a taste of tradition, Mexican fruit juices, especially aguas frescas, are the ultimate choice. These iconic drinks are a cornerstone of Mexican culture, offering a variety of flavors to suit every palate. From the sweet tang of watermelon to the zesty kick of lime, aguas frescas blend fresh fruit, water, and a touch of sugar to create a revitalizing experience.

    In Mexico, aguas frescas are enjoyed daily and at special events. Made by blending fresh fruits with water, lime juice, and sweetener, they deliver a refreshing and healthy option. Whether sipping a watermelon agua fresca at a market or enjoying homemade pineapple agua fresca in your backyard, they are perfect for beating the heat. This travel guide explores traditional recipes, favorite fruits, and creative twists to help you craft your own authentic Mexican fruit juices at home.

    aguas frescas mexican drinks

    Exploring Traditional Mexican Agua Fresca

    Mexican aguas frescas are more than just fruit-infused drinks; they also include a variety of traditional flavors that are deeply rooted in Mexican culture. Here, we’ll explore some of the most iconic and beloved non-fruit aguas frescas that are a staple in many Mexican households.

    1 – Horchata

    Horchata is one of the most recognizable and beloved aguas frescas in Mexico. Unlike the fruit-based versions, horchata is made from grains, specifically rice, cinnamon, and vanilla. The process involves soaking rice in water, blending it with cinnamon and vanilla, and then straining the mixture to create a smooth, milky drink. Horchata is often served at family gatherings, festivals, and traditional Mexican meals. Its creamy texture and sweet, slightly spicy flavor make it a perfect complement to spicy foods and a refreshing drink on its own.

    2 – Tamarindo

    Tamarind agua fresca, or Agua de Tamarindo, is another popular variant that showcases the versatility of these traditional drinks. Tamarind is a sour and slightly sweet fruit, but when used to make agua fresca, it is often combined with sugar to balance out its tartness. The tamarind pods are soaked in water, and then the mixture is blended and strained to remove the seeds and pulp. This drink is known for its unique flavor profile, which is both tangy and refreshing. It is a favorite among many Mexicans and is often served at markets and family gatherings.

    3 – Hibiscus (Jamaica)

    Agua de Jamaica, also known as hibiscus tea, is a vibrant and flavorful agua fresca made from the flowers of the hibiscus sabdariffa plant. The flowers are steeped in hot water, then cooled and mixed with sugar and cold water to create a refreshing drink. This agua fresca is known for its deep red color and its slightly tart, cranberry-like flavor. It is not only delicious but also packed with vitamins and minerals, making it a healthy and popular choice. Agua de Jamaica is commonly served at Mexican gatherings and is a staple at many traditional celebrations.

    These traditional aguas frescas offer a glimpse into the rich culinary heritage of Mexico, showcasing the diversity and creativity that goes into creating these refreshing drinks.

    Favourite Fruits for a Tropical Twist

    When it comes to creating the perfect aguas frescas, the choice of fruit can make all the difference. Here are some favorite fruits that add a tropical twist to these traditional Mexican drinks.

    4 – Mango Agua Fresca

    Mango agua fresca is a staple of Mexican summer refreshments. This drink is made by blending ripe mangos with water and a touch of sweetener, such as pure cane sugar, agave, or honey. The process is straightforward: peel and chop the mangos, blend them with water and the chosen sweetener, and then strain the mixture through a fine mesh strainer to remove any pulp. This drink is not only delicious but also packed with vitamins A and C, fiber, and potassium, making it a healthy and refreshing choice for hot days.

    5 – Pineapple and Cucumber Agua Fresca

    For a refreshing and unique flavor, combining pineapple and cucumber is a great option. This agua fresca is perfect for those who love a bit of sweetness balanced with the coolness of cucumber. To make it, blend fresh pineapple chunks and cucumber slices with water and a squeeze of lime juice. You can also add a sweetener like sugar or agave to taste. The cucumber adds a light and refreshing touch, while the pineapple provides a tropical sweetness. This drink is ideal for hydrating on a hot summer day and can be garnished with fresh mint or a slice of pineapple for added flair.

    6 – Watermelon Agua Fresca

    Watermelon agua fresca is another popular and refreshing choice, especially during the summer months. This drink is made by blending watermelon chunks with water and a touch of lime juice. The sweetness of the watermelon typically eliminates the need for additional sweeteners, but you can add a bit of sugar if desired. To prepare, blend the watermelon in a high-powered blender, such as a Vitamix, until smooth. Then, strain the mixture through a fine mesh strainer to remove any pulp and seeds. Serve the agua fresca over ice and garnish with a sprig of fresh mint or a slice of watermelon for a refreshing and visually appealing drink. These fruits offer a delightful tropical twist to the traditional aguas frescas, making them perfect for any occasion where a refreshing and flavorful drink is needed.

    Modern Takes on Traditional Recipes

    While traditional aguas frescas are beloved for their simplicity and flavor, modern twists can add an exciting layer of creativity to these classic drinks. Here are some innovative variations that blend traditional ingredients with new flavors and ingredients.

    7 – Coconut and Lime Agua Fresca

    For a creamy and refreshing spin, consider making a Coconut and Lime Agua Fresca. This drink combines the traditional lime juice and sugar with the richness of coconut. To make it, blend fresh coconut water, coconut milk, freshly squeezed lime juice, and a touch of sugar in a high-powered blender. Strain the mixture through a fine mesh strainer to remove any coconut pulp. This agua fresca is perfect for those who love the tropical flavor of coconut and the zing of lime. You can garnish it with a sprinkle of shredded coconut and a slice of lime for added visual appeal.

    8 – Chia and Lemon Juice

    Another modern take is the Chia and Lemon Juice Agua Fresca, which incorporates the health benefits of chia seeds. This drink is similar to the traditional Agua de Limón con Chía but uses lemon juice instead of lime. Mix chia seeds with water, freshly squeezed lemon juice, and a bit of sugar. Let the mixture sit for at least 30 minutes to allow the chia seeds to absorb the liquid and plump up. This drink is not only refreshing but also packed with fiber and omega-3 fatty acids from the chia seeds. Serve it chilled and garnished with a sprig of fresh mint or a slice of lemon.

    9 – Spicy Pineapple Agua Fresca

    For those who enjoy a bit of spice, the Spicy Pineapple Agua Fresca is a great option. This drink combines the sweetness of pineapple with the heat of jalapeño or other spicy peppers. Blend fresh pineapple chunks, water, a squeeze of lime juice, and a slice or two of jalapeño pepper in a blender. Strain the mixture to remove any pulp or seeds. This spicy twist adds a unique flavor dimension that pairs well with Mexican cuisine, especially dishes like tacos or grilled meats. You can adjust the level of spiciness to your taste by adding more or fewer slices of jalapeño.

    These modern takes on traditional aguas frescas offer a fresh and exciting way to enjoy these beloved Mexican drinks, allowing you to experiment with new flavors and ingredients while still honoring the traditional roots of these refreshing beverages.

    A Walking Food Tour in Mexico City

    Do you want to try aguas frescas in an innovative way? Then the Mexico City Private Experience by Sherpa Food Tours presents a fully customizable adventure, ensuring each participant enjoys a distinctive and personalized gastronomic exploration.​

    In contrast to conventional group tours, this private excursion empowers you to navigate the city’s vibrant food landscape at your leisure. Buy your aguas frescas drink to accompany Mexican delights such as tacos al pastor, tamales, and churros, or venture into lesser-known locales to uncover culinary treasures beloved by locals. 

    Throughout the journey, an expert guide will enrich your experience with engaging narratives and insights into the cultural significance of each dish, illuminating the essence of Mexico City’s culinary heritage.​

    Tailored for gastronomes, families, and travelers with specific dietary considerations, this exclusive tour promises an unforgettable and immersive experience. Whether your goal is to savor authentic flavors, delve into captivating food stories, or enjoy a relaxed, private exploration, the Mexico City Private Experience offers the ideal pathway to experience the city’s culinary soul—one delectable bite at a time.​

    Why Opt for This Tour?

    ✅ Fully Customizable & Private – A food tour designed specifically to align with your preferences.​ 

    ✅ Authentic Mexican Cuisine – Indulge in Mexico City’s iconic dishes and discover hidden culinary gems.​ 

    ✅ Suitable for All – Perfect for food enthusiasts, families, and individuals with dietary requirements.

    Aguas frescas in Mexico

    In a few final words, Mexican fruit juices, particularly aguas frescas, offer a refreshing and flavorful way to enjoy the rich culinary heritage of Mexico. From traditional flavors like horchata, tamarindo, and hibiscus to modern twists such as coconut and lime or spicy pineapple, there is an agua fresca for every taste.

    These drinks are simple to make, versatile, and packed with health benefits, making them perfect for hot summer days. Whether you’re exploring traditional recipes or experimenting with new flavors, aguas frescas are a delightful way to stay hydrated and experience the authentic taste of Mexico.

    So, go ahead and try making your own agua fresca at home – you won’t be disappointed!

    FAQ About Aguas Frescas 

    What is the difference between agua fresca and traditional fruit juice?

    Agua fresca differs from traditional fruit juice because it is made by blending fresh ingredients—such as fruits, seeds, grains, or flowers—with water and a sweetener. This results in a lighter, more diluted drink. In contrast, fruit juice is often more concentrated and may not include added water or sweeteners.

    Can I use any type of fruit to make agua fresca, or are there specific fruits that work best?

    Not all fruits are suitable for making agua fresca. The best fruits to use are naturally sweet and refreshing, such as watermelon, honeydew, pineapple, cantaloupe, strawberries, and cucumber.

    Fruits like blueberries and blackberries are less ideal because of their seeds and pulp.

    Where can I try agua fresca in Mexico City?

    You can try it at the following locations:

    Are there any non-fruit ingredients that can be used to make unique flavors of agua fresca?

    Yes, non-fruit ingredients can be used to create unique flavors of agua fresca. Examples include chia seeds, dried hibiscus flowers, rice (commonly used in horchata), tamarind, vanilla, alfalfa, and grains like nuts, pumpkin seeds, and barley.

    Want to discover more in Mexico City? Explore more of our travel guides

  • 7 Best Casual Restaurants in Mexico City

    7 Best Casual Restaurants in Mexico City

    If you’re planning a trip to Mexico City, one of the most exciting aspects to look forward to is its vibrant and diverse dining scene. When it comes to casual restaurant, the best casual restaurants in Mexico City are in the neighborhoods of Roma Norte and Condesa to the historic center of the city, there are countless places where you can savor delicious, fresh, and locally-sourced Mexican cuisine in a relaxed and welcoming setting. Whether you’re craving seafood, traditional tacos, or innovative fusion dishes, Mexico City offers something for every palate.

    Here are seven of the best casual restaurants in Mexico City that you shouldn’t miss. Each one provides a unique dining experience, ensuring your visit to this culinary haven will be unforgettable.

    1. Contramar

    Nestled in the heart of Roma Norte, Contramar is a renowned seafood institution in Mexico City that has been delighting locals and visitors alike since 1998. Led by the acclaimed Chef Gabriela Cámara, this restaurant offers a vibrant and diverse menu showcasing the freshest fish and seafood available daily. Contramar’s eclectic culinary style blends influences from Peruvian tiradito to New England-style chowder, promising a unique and unforgettable dining experience.

    The ambiance at Contramar is equally captivating. With a beautiful terrace and large windows overlooking the bustling streets of Roma Norte, the setting is both inviting and dynamic. Inside, the open kitchen adds to the lively atmosphere, enhanced by energetic music and the activity of chefs hard at work. Whether you choose indoor seating or opt for the outdoor terrace, the service is warm and attentive, ensuring every visit feels special.

    Contramar’s menu is celebrated for its signature dishes, including the must-try tuna tostada. Other highlights include sautéed shrimp tacos, whole grilled fish dressed in spicy salsas, and Galicia-style octopus prepared with paprika and olive oil. For dessert, the strawberry meringue is a crowd favorite, often requested by regular patrons.

    With a commitment to using only the freshest, seasonal ingredients, Contramar guarantees every dish is not only delicious but also reflects the best of Mexico’s seafood offerings. Whether you’re in the mood for a casual lunch or a leisurely dinner, Contramar is the perfect choice for anyone seeking a memorable seafood experience in Mexico City.

    • Address: Durango 200, Roma Norte, CDMX.

    2. Expendio de Maiz

    Nestled in the trendy Roma Norte neighborhood of Mexico City, Expendio de Maiz offers a unique and captivating dining experience that celebrates the essence of Mexican cuisine: corn. This casual sidewalk restaurant, located on Av. Yucatan 84, is the creation of Jesús Tornés, who has brought the flavors of his rural kitchen in Guerrero to the bustling urban setting of CDMX.

    What sets Expendio de Maiz apart is its lack of a fixed menu. Instead, the team inquires about your dietary preferences and crafts a series of flavorful dishes centered around the tortilla. Every tortilla is made from heirloom corn that is sourced, nixtamalized, and ground on-site, ensuring unparalleled freshness and authenticity.

    This approach guarantees that every meal is a delightful surprise, featuring dishes like tortillas, sopes, and huaraches, each topped with a variety of seasonal ingredients and sauces. The ever-changing menu keeps the experience exciting and rooted in tradition.

    The atmosphere is as authentic as the food itself. With only four communal tables and a lively kitchen, the focus is squarely on the culinary artistry rather than extravagant decor. The restaurant operates on a cash-only, no-reservations policy, which adds to its casual and spontaneous vibe. Be prepared for a wait, as the on-site waitlist can get long, especially during peak hours.

    Despite its simplicity, the culinary experience is far from basic. Tableside salsas deliver a bold punch of heat, while the use of blue corn and other seasonal ingredients creates an explosion of flavors. Every bite is a testament to the rich culinary heritage of Mexico.

    Expendio de Maiz Sin Nombre is a must-visit for anyone eager to explore authentic, traditional Mexican flavors while enjoying a unique and engaging dining experience.

    • Address: Yucatan 84, CDMX.

    3. La Docena Roma

    Located in the vibrant Roma Norte neighborhood of Mexico City, La Docena Roma Oyster Bar & Grill is a standout destination for seafood enthusiasts. This casual yet chic restaurant, led by Chef Tomás Bermúdez, offers an inviting atmosphere that is perfect for both family gatherings and nights out with friends.

    The Roma Norte location, situated on Av. Álvaro Obregón 31, maintains the same energetic vibe as its counterparts in Polanco and Guadalajara, which have garnered significant acclaim, including a ranking in Latin America’s 50 Best Restaurants list.

    The menu at La Docena is a seafood lover’s paradise, featuring an impressive raw bar spread, fresh oysters, clams, and a variety of fish dishes. The restaurant is known for its straightforward approach to cooking, allowing the natural flavors of the ingredients to shine.

    In addition to seafood, La Docena also offers a selection of cured meats, some of which are sliced fresh on-site, adding to the restaurant’s appeal.

    The ambiance at La Docena is characterized by its casual and comfortable decor, with a lively soundtrack of chatter and clinking glasses. The restaurant is dog-friendly, offers outdoor seating, and has a full bar with a notable selection of craft beers and Mexican wines from the Baja coast. The service is often praised for being impeccable, with staff ready to explain the dishes and ensure a memorable dining experience.

    La Docena is open from 12:00 PM to 12:00 AM, making it a versatile spot for lunch, dinner, or late-night dining. Reservations are available, although there is a 10-minute tolerance for late arrivals, and a penalty may be applied for no-shows or incomplete groups.

    Despite some mixed reviews on service and hygiene, the overall consensus is that La Docena offers top-notch seafood and a welcoming atmosphere that makes it a must-visit in Roma Norte.

    • Address: Av. Álvaro Obregón 31, Roma Norte, CDMX.

    4. Meroma

    Located in the heart of Roma Norte, Meroma is a culinary gem that masterfully combines local Mexican ingredients with global culinary techniques. Founded by the talented duo Mercedes and Rodney, the restaurant benefits from their extensive experience at prestigious establishments in the US and Europe, including those of Daniel Boulud and Joel Robuchon.

    The menu at Meroma reflects the chefs’ innovative approach to cuisine. Highlights include dishes like the Scallop Mi Cuit with Smoked Shiitake, Poblano Aioli, Mandarin, and Sicilian Lemon, as well as the Orecchiette with Lamb Merguez, Broccolini, Bread Crumbs, and Parmesan. These creations exemplify the seamless fusion of international flavors with local, seasonal produce, ensuring every dish is fresh and unique.

    Meroma’s ambiance is equally captivating. Set in a converted 1980s modernist house, the restaurant features a cozy bar and a stunning terrace, creating a casual yet trendy dining experience. The service is consistently praised for being attentive without feeling intrusive, making it an excellent choice for both intimate dinners and gatherings with friends.

    Catering to diverse dietary needs, Meroma offers vegetarian, vegan, and gluten-free options, ensuring all guests can enjoy their culinary offerings. The restaurant operates from 1:00 PM to 11:00 PM, Monday through Saturday, and reservations are available. Due to its popularity, booking in advance is recommended.

    Meroma delivers a refined yet approachable dining experience, standing out in the vibrant Roma Norte dining scene. Whether you’re a local or visiting Mexico City, Meroma is a must-visit destination for exceptional food, welcoming service, and a delightful atmosphere.

    Address: Colima 150, Roma Norte, CDMX.

    5. CANA

    Nestled in the vibrant Colonia Juárez of Mexico City, CANA is a culinary gem celebrated for its elegant yet casual atmosphere and innovative cuisine. Situated on Liverpool 9, this bistro is a fresh addition to the bustling culinary scene of CDMX, offering a unique dining experience that seamlessly blends traditional Mexican flavors with global influences.

    Led by the talented Chef Fabiola Escobosa, the restaurant showcases a menu that reflects her extensive culinary journey. Having collaborated with renowned chefs like Jair Téllez and Ignacio Mattos, and being part of the esteemed Grupo Casamata, Chef Escobosa brings a wealth of expertise and creativity to CANA.

    The menu includes standout dishes such as croquetas de bacalao, arroz meloso con calamar y almejas, and magret de pato, all thoughtfully crafted using seasonal and locally sourced ingredients to ensure freshness and authenticity.

    The ambiance at CANA is equally captivating, featuring a light-filled interior that combines the sophistication of Paris with a modern twist. The bistro’s cozy yet bustling atmosphere makes it an ideal setting for date nights or gatherings with friends. Dimmed lighting and white walls create a warm, inviting environment, perfect for savoring meals that are as visually appealing as they are delicious.

    CANA also excels in its drink offerings, boasting an extensive selection of mezcals and tequilas. While the wine list is highly praised for its quality, some reviewers have noted that the prices may be on the higher side.

    Service at CANA consistently receives accolades for being efficient and friendly, enhancing the overall dining experience.

    For those seeking a meal that is both creative and satisfying, CANA is a must-visit destination in Mexico City. With its distinctive blend of flavors, elegant atmosphere, and attentive service, it delivers a culinary experience that is truly unforgettable. 

    • Address: Liverpool 9, Juárez, Cuauhtémoc, CDMX. 
    cana restaurants in mexico city

    6. Cicatriz Café

    Nestled in the vibrant Cuauhtémoc district of Mexico City, Cicatriz Café is a gem that has quickly become a staple in the local dining scene. Run by American siblings Scarlett and Jake Lindeman, this café embodies a unique blend of international flair and local ingredients. Located on Calle Dinamarca 44, Cicatriz Café is a must-visit for its diverse offerings and inviting atmosphere.

    The café operates from 9 AM to 11 PM, except for Mondays, making it an ideal spot for breakfast, lunch, or a late-night snack. The menu is vegetable-forward, reflecting Scarlett’s background as a food writer and her immersion in Mexican cuisine. Standout dishes include the Big Salad with kale, wild rice, and beet-pickled eggs, as well as the albondigas served with entomatados.

    However, the real star of the show is the exceptional fried-chicken sandwich, which is available in the later hours of the day.

    Cicatriz Café is also renowned for its extensive beverage list. Jake Lindeman oversees a selection of Mexican natural wines, craft beers, and an impressive array of mezcals.

    The coffee is highly praised, with many reviewers noting it as one of the best in the city. The natural wine program, one of the first in Mexico City, adds a sophisticated touch to the café’s offerings.

    The ambiance at Cicatriz Café is light and airy, with a cozy outdoor seating area that provides a perfect spot for people-watching. The interior is modern and chic, evoking a hip, Brooklyn-like vibe that has made it a favorite among locals and visitors alike. The service is consistently friendly and attentive, contributing to the warm and welcoming atmosphere.

    Whether you’re looking for a delicious breakfast, a satisfying lunch, or a relaxing evening with craft cocktails, Cicatriz Café is an excellent choice. Its unique menu, extensive beverage selection, and inviting atmosphere make it a standout in Mexico City’s culinary landscape.

    • Address: Dinamarca 44, Cuauhtémoc, CDMX.

    7. Chilpa

    Nestled in the heart of Colonia Condesa, Chilpa is a delightful spot that has become a staple in Mexico City’s culinary scene. Since opening in 2014, Chilpa has been dedicated to serving high-quality food that not only nourishes but also brings joy to its patrons. The restaurant’s philosophy, «las cosas hechas con AMOR, saben mejor» (things made with LOVE taste better), shines through in every aspect of the dining experience.

    Chilpa is famous for its build-your-own chilaquiles, a unique concept that sets it apart from other restaurants. Guests can customize their dish by choosing the type of tortilla chips (baked or fried), the sauce (with options to mix two), the protein (including vegetarian, vegan, and carnivore options), and a variety of toppings like eggs, cheese, avocado, and more.

    This personalized approach ensures that every dish is crafted to suit your taste preferences perfectly.

    The ambiance at Chilpa is equally inviting. The restaurant features a primarily outdoor setting with sidewalk tables, creating a relaxed and pleasant atmosphere. Live musicians often play for tips, adding to the lively and welcoming environment. While there may be a wait, especially on weekends, you can reserve a table through their website or explore the nearby Parque México to make the wait enjoyable.

    Beyond its signature chilaquiles, Chilpa offers a variety of other delicious options, including fish tacos, eggs, fruit, and French toast. The menu caters to diverse dietary needs, offering vegetarian and vegan options. Prices are reasonable, with meals often costing around $15 plus tip, providing excellent value for the quality and quantity of food served.

    Chilpa operates from 8:00 AM to 4:30 PM on weekdays and from 9:00 AM to 5:00 PM on weekends, making it an ideal spot for breakfast, brunch, or lunch. With its friendly service, creative menu, and charming atmosphere, Chilpa is a must-visit destination for anyone looking to enjoy the best of casual dining in Mexico City.

    • Address: Chilpancingo 35, Colonia Condesa, CDMX. 

    Discover Mexico City with a Food Tour! 

    Exploring Mexico City through its vibrant and diverse culinary offerings is one of the best ways to connect with the city’s culture, history, and traditions. Sherpa Food Tours‘ Mexico City Private Experience provides a fully personalized journey, tailored to your preferences, ensuring a unique culinary adventure.

    Unlike typical group tours, this private experience gives you the freedom to explore the city’s food scene at your own pace. From classic Mexican dishes like tacos al pastor, tamales, and churros to hidden food spots only known to locals, there’s something for every palate. An expert guide will also provide fascinating cultural insights and stories, explaining why Mexico City’s food is celebrated worldwide.

    Whether you’re a food enthusiast, traveling with family, or have specific dietary needs, this customized tour offers an enriching experience that guarantees unforgettable moments. If you’re seeking bold flavors, cultural exploration, or a relaxed private tour, the Mexico City Private Experience is the ideal way to savor the city’s culinary treasures—one bite at a time.

    Why Choose This Tour?

    ✅ Flexible & Private: A food tour designed around your unique tastes.
    ✅ Authentic Mexican Flavors: Enjoy must-try dishes and local favorites from Mexico City.
    ✅ Great for Everyone: Perfect for food lovers, families, and travelers with dietary preferences.

    Embark on this exceptional culinary adventure and taste the finest offerings of Mexico City!

    Mexico City Private Experience, an exclusive culinary journey crafted just for you!

    Casual Dining in Mexico City

    Mexico City’s casual dining scene is a treasure trove of flavors, atmospheres, and experiences. From the seafood delights of Contramar and La Docena to the authentic corn cuisine of Expendio de Maiz Sin Nombre, each restaurant offers a unique glimpse into the city’s culinary richness.

    Meroma’s creative fusion of local ingredients with global flavors, CANA’s celebration of Mexican spirits, Cicatriz Café’s charming coffee offerings, and Chilpa’s customizable chilaquiles all contribute to a diverse and exciting dining landscape. As you explore these restaurants, take the time to appreciate the local ingredients, innovative menus, and inviting atmospheres that make each spot stand out. Whether you’re a local or a visitor, these casual restaurants are essential stops to truly immerse yourself in the heart of Mexico City’s food culture.

    FAQs About Dining in Mexico

    How Do I Order Food At A Casual Restaurant Or Street Food Stand In Mexico City?

    To order food at a casual restaurant or street food stand in Mexico City, start by saying “Voy a querer…” (I’ll have…) followed by the name of the dish. For example, “Unos tacos para llevar, por favor” (Tacos to go, please). You can ask about the ingredients with “¿Qué lleva…?” (What does it contain?) and request specifics like “Con salsa de maíz, por favor” (With corn salsa, please).

    If you need something, you can say “¿Me traes…?” (Can you bring me…?).

    What Are Some Common Phrases I Should Know When Interacting With Restaurant Staff Or Street Food Vendors In Mexico City?

    When interacting with restaurant staff or street food vendors in Mexico City, here are some useful phrases to know:

    • Por favor and gracias for politeness.
    • ¿Qué desea comer? or ¿Qué desea beber? to ask what you would like to eat or drink.
    • Yo quiero… to indicate what you would like to order.
    • Unos tacos para llevar, por favor for ordering food to go.
    • La cuenta, por favor to ask for the check.
    • ¿Me podría dar una carta, por favor? to ask for a menu.
    • Provecho as a way to say «bon appétit.»
    • Estuvo delicioso or ¡Qué rica comida! to compliment the food.

    Is It Customary To Tip At Casual Restaurants And Street Food Stands In Mexico City, And If So, How Much Should I Tip?

    Yes, it is customary to tip at casual restaurants and street food stands in Mexico City. For restaurants, a tip of 10-15% of the total bill is standard. For street food stands, a tip of at least 5-10 pesos is considered appropriate to show appreciation for good service.

    What Are Some Etiquette Tips I Should Follow When Dining At Casual Restaurants In Mexico City To Ensure A Positive Experience?

    To ensure a positive experience when dining at casual restaurants in Mexico City, consider the following etiquette tips:

    • Offer to pay the bill, but politely accept if the host declines.
    • Tip generously, with 10-15% of the total bill being customary.
    • Be patient, as service can be slower, especially during busy times.
    • Use your hands to eat street food and certain dishes like tacos and tostadas.
    • Avoid splitting checks and instead settle with your friends after leaving the restaurant.
    • Follow local customs, such as waiting for the host to start eating before you begin.
  • Michelin Guide Tacos in Mexico City

    Michelin Guide Tacos in Mexico City

    When you hear «Michelin Guide in Mexico City» you might picture lavish dining rooms, fine linens, and a sophisticated ambiance. Yet, in the bustling heart of Mexico City, a modest taquería has broken the mold by earning a Michelin star. Taquería El Califa de León, located in the San Rafael neighborhood, has made history as Mexico’s first taco stand to receive this prestigious honor.

    michelin tacos in mexico city
    Cocinero en la parrilla del Califa de León, Ciudad de México.
    Foto: Gladys Serrano

    With a standing-room-only setup and a simple yet exceptional menu, this eatery has won the hearts of locals and visitors alike. For over 70 years, Taquería El Califa de León has been a cornerstone of Mexico City’s culinary scene, delivering top-notch tacos. Chef Arturo Rivera Martínez, who has led the taquería for over 20 years, credits its success to high-quality ingredients and meticulous preparation.

    From perfectly cooked meats on the plancha to handmade corn tortillas, every taco reflects their dedication to excellence. This tacos Michelin in CDXM recognition celebrates rich culinary heritage, proving that street food can rival fine dining in quality and innovation. Explore Michelin star tacos in CDMX for an authentic and extraordinary culinary journey.

    Understanding Michelin Recognition in Mexico City

    The Criteria for Michelin Guide Tacos

    To understand the significance of a Michelin star for a taquería like El Califa de León, it’s essential to delve into the criteria that Michelin inspectors use to evaluate these establishments. The Michelin Guide awards stars based on five key criteria: the quality of products, mastery of flavor and cooking techniques, the personality of the chef represented in the dining experience, value for money, and consistency between inspectors’ visits.

    For a taquería, meeting these criteria involves meticulous attention to detail. The quality of the ingredients is paramount; this includes the freshness of the tortillas, the caliber of the meat, and the authenticity of the sauces. Mastery of flavor and cooking techniques is also essential, as seen in the precise searing of meats and the balance of flavors in each taco. The chef’s personality and creativity are reflected in the simplicity and elegance of the dishes, ensuring that every taco is a testament to the chef’s skill and passion.

    History of Michelin Guide in Mexican Cuisine

    The introduction of the Michelin Guide to Mexico marks a significant milestone in the country’s culinary journey. For over a century, the Michelin Guide has been a benchmark for culinary excellence, but it wasn’t until 2024 that it debuted in Mexico. This inaugural edition recognized 18 restaurants across various states, including Mexico City, Oaxaca, Quintana Roo, Baja California, Baja California Sur, and Nuevo León.

    The inclusion of Mexican cuisine in the Michelin Guide is a recognition of the country’s rich gastronomic heritage. Mexican food, often associated with vibrant flavors and diverse regional specialties, has long been celebrated locally and internationally. The Michelin Guide’s arrival in Mexico underscores the global appreciation for the complexity and depth of Mexican cuisine, from the intricate mole sauces of Oaxaca to the simple yet exquisite tacos of a street food vendor like El Califa de León.

    This recognition also highlights the evolving landscape of Mexican dining, where traditional eateries and modern restaurants coexist and innovate. The Michelin stars awarded to restaurants like Pujol and Quintonil, known for their contemporary and innovative takes on traditional Mexican cuisine, alongside the recognition of a humble taquería, demonstrate the guide’s commitment to celebrating both the roots and the future of Mexican gastronomy.

    10 Distinctive Michelin Taquerías

    1 – El Califa de León, The Michelin Star winner

    The recognition of Taquería El Califa de León as a Michelin-starred establishment has ushered in a new era for Mexico City’s culinary scene, showcasing the excellence of traditional taquerías. This trailblazing taquería is not alone in its dedication to quality and innovation. While El Califa de León is the first taco stand to receive a Michelin star, it represents a broader movement that celebrates Mexico’s rich culinary heritage.

    In the inaugural Michelin Guide Mexico 2024, several other restaurants in Mexico City were also acknowledged for their culinary brilliance. However, El Califa de León stands out as a remarkable example of a street food vendor earning such a prestigious honor. The guide’s inclusion of this humble yet exceptional taquería highlights the diversity and depth of Mexico City’s dining scene, where both fine dining establishments and traditional street food can thrive and be celebrated for their quality.

    When visiting Taquería El Califa de León or other top-rated taquerías in Mexico City, the experience centers around the simplicity and excellence of the dishes. A must-have dish it´s the Gaonera Taco, named after the Mexican bullfighter Rodolfo Gaona, this taco features thinly sliced beef filet, expertly cooked to order and seasoned with just salt and a squeeze of lime. Served on a freshly made corn tortilla, this dish is a true standout.

    • Address: Av. Ribera de San Cosme 56, San Rafael, Cuauhtémoc, CDMX

    2 – Barbacoa Gonzalitos – A Flavourful Option at Roma Norte

    Barbacao Gonzalitos it´s located in Roma Norte. This taquería is known for its northern-style tacos. The menu may be brief, but it starts strong with their signature barbacoa de res, a tender and flavorful option that can be enjoyed in either a corn or flour tortilla. For an extra treat, try it «dorado-style,» where the tortilla is shallow-fried to a crispy perfection. Other great choices include a tempura-fried chile relleno and the machacado con huevo, a mix of shredded beef and scrambled eggs. The dishes are expertly prepared in the small kitchen, and diners can enjoy their meals at the limited sidewalk tables or counter seating.

    • Address: Calle Colima 76, Roma Norte, Cuauhtémoc, CDMX

    3 – Cariñitos – Fusion Between Mexico and Asia

    Cariñitos taquería offers anything but traditional flavors, bringing a bold Southeast Asian influence to its menu. Instead of the usual setup, customers order at a sleek white-tiled counter while the efficient kitchen prepares each dish on the spot. Once your tacos are ready, grab a seat outdoors and get ready for a unique experience.

    Forget plates—here, tacos are served on dried corn husks. The Cantonese taco features slow-cooked pork belly packed with spices, drizzled with hoisin and sriracha, and topped with pickled cucumber, all wrapped in a soft flour tortilla. Another standout is the siu yuk taco, where crispy roasted pork meets the tangy heat of nam jim jaew sauce and pickled veggies, delivering an irresistible mix of crunch and zest.

    Address: Guanajuato 53, Roma Norte, Cuauhtémoc, CDMX

    4 – Taqueria El Jarocho – Food With Tradition

    With eighty years of tradition behind it, El Jarocho in Roma Norte has been run by three generations of the same family. Whether you come for breakfast, lunch, or an early dinner, this former tortillería offers a warm, welcoming experience where a server will take your order. Renowned for its guisado-style tacos, the menu features a diverse selection of proteins and vegetables simmered in rich, flavorful sauces. 

    A must-have dish it’s the Tartara Taco. It features a filling known as «carne tártara,» which has been a staple on their menu for over 70 years.  While «tártara» typically refers to raw minced meat dishes in some cuisines, at El Jarocho, it denotes a specific cooked preparation.

    • Address: Tapachula 94, Roma Norte, Cuauhtémoc, CDMX

    5 – Tacos Charly – The Perfect Spot in Tlalpan

    Tacos Charly is a well-known spot in Tlalpan, in the southern part of Mexico City, so be prepared to arrive early or wait in line. Make sure to bring cash, as they don’t accept credit cards. Their suadero is a must-try—first confited and then simmered in water, resulting in an exceptionally juicy taco. But don’t overlook their al pastor tacos, expertly prepared at a dedicated station where the cook skillfully handles the trompo. The meat is sliced paper-thin, packed with flavor, and enhanced by a touch of rendered fat.

    • Address: Av. San Fernando 201, Toriello Guerra, Tlalpan, CDMX

    6 – Expendio de Maíz – Borderline Spicy Taquería

    With just four communal tables, no signage, no menu, and not even traditional plates, Expendio de Maiz it´s a cash-only sidewalk spot in Roma Norte delivers a dining experience that puts food above all else. Instead of typical comforts, you’ll find a lively kitchen that keeps cooking until guests have had their fill. The ever-changing menu remains a mystery, but one constant is the house-nixtamalized blue corn taco, which serves as the base for freshly made tortillas, sopes, and huaraches. Each is prepared to order and topped with a vibrant selection of seasonal ingredients and sauces. Fiery tableside salsas add an electrifying kick to every bite. Be prepared—reservations aren’t an option, and the on-site waitlist fills up fast.

    • Address: Av. Yucatán 84, Roma Norte, Cuauhtémoc, CDMX

    7 – Raíz – Elegant and Sustainable

    Tucked away on the ground floor of a residential building, Raiz might be easy to miss, but after one bite of their modern Mexican cuisine, you won’t forget where to find it. The warm and attentive staff welcomes you to explore their menu or choose from two tasting options. Start with a plantain molote topped with pickled onion before diving into an aguachile served in a rich cuttlefish ink broth. The shrimp tostada is a perfectly executed delight, while the pescado zarandeado impresses with its crispy, flavorful skin. For a comforting and nostalgic finish, the arroz con leche is a must.

    Address: Schiller 331, entre Horacio y Presidente Mazaryk, Polanco, Miguel Hildalgo, CDMX

    8 – Comedor Jacinta – Mesoamerican Food

    This charming restaurant, the Comedor Jacinta, is the creation of renowned chef Edgar Núñez, inspired by the traditional flavors of his childhood. The menu focuses on simple yet delicious dishes, prepared with expert technique and served in generous portions—all at an affordable price. 

    A botanería section highlights corn-based specialties, while another features molcajetes, traditional Mesoamerican stone mortars, filled with flavorful dishes and served alongside guacamole and handmade tortillas. Standout options include the tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. To end on a sweet note, the flan de cajeta is a must-try.

    • Address: Virgilio 40, Polanco, Miguel Hildalgo, CDMX

    9 – Taqueria Los Cocuyos – The Locals’ Favorite

    Taquería Los Cocuyos it´s a long-standing taquería in Centro Histórico has been serving locals since 1980. At the entrance, a skilled chef expertly wields a cleaver beside a bubbling cauldron of simmering meats. Inside, the spacious dining area hints at the steady flow of hungry customers that fill the place daily.

    With a wide selection to choose from, recent favorites include the succulent, melt-in-your-mouth cabeza and the ever-popular al pastor, both enhanced tableside with fresh salsas and a squeeze of lime. For the best suadero experience, stop by later in the evening when the meat has been slow-braising for hours, reaching peak tenderness.

    • Address: Simón Bolívar 67, Centro, Cuauhtémoc, CDMX.

    10 – Comal Oculto – Mexico Specials

    Tucked along a breezy, tree-lined street in San Miguel Chapultepec, Comal Oculto it´s a laid-back spot features a communal table that spans across two parking spaces, bringing everyone together for a cozy dining experience. The casual vibe matches the unpretentious menu, which offers comforting dishes mostly prepared on the comal. A skilled chef handles everything from weighing and pressing to griddling each dish to order.

    The gordita especial, filled with chicharrón and tender, shredded carnitas, is a standout favorite. If you’re out late, don’t miss the chilaquiles chamorro with salsa verde—add a bit of fiery salsa from the table for an extra kick. Other popular choices include crispy flautas stuffed with gooey cheese and a beautiful enmolada drenched in sweet mole poblano. Be ready for a wait if you’re planning to visit during weekend brunch hours.

    • Address: Manuel Gómez Pedraza 37, San Miguel Chapultepec, Miguel Hildalgo, CDMX.

    11 – El Vilsito – Authentic Taqueria

    Despite being located next to an auto repair shop and only opening at night, El Vilsito taquería is far from thrown together. It offers ample seating and a dedicated staff, complete with flatscreen TVs, a sizzling grill, and spinning trompos. The star of the show is the al pastor, which showcases a towering stack of juicy, shaved pork, pineapple slices, and a generous mix of cilantro and onions. For a more indulgent treat, try the “gringas” version, which is delightfully messy, served on a flour tortilla loaded with melted cheese.

    • Address: Av. Universidad 248, Narvarte Oriente, Benito Juárez, CDMX.

    Indulge in Mexico City’s Culinary Delights with a Private Food Tour

    Discovering Mexico City through its rich and diverse cuisine is an exceptional way to immerse yourself in its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a completely customizable journey, designed to fit your preferences for a one-of-a-kind culinary adventure.

    Unlike conventional group tours, this private experience allows you to explore the city’s food scene at your own pace. Savor traditional Mexican dishes like tacos al pastor, tamales, and churros, or uncover hidden gems known only to locals. Along the way, an expert guide will share fascinating stories and cultural insights that reveal why Mexico City’s food is internationally celebrated.

    Tailored for food enthusiasts, families, and travelers with dietary needs, this personalized tour ensures an unforgettable and enriching experience. Whether you’re looking for bold flavors, cultural exploration, or a leisurely private tour, the Mexico City Private Experience is the perfect way to savor the city’s culinary wonders—one delicious bite at a time.

    Why Choose This Tour?
     ✅ Customizable & Private: A flexible food tour designed around your tastes.
    ✅ Authentic Mexican Cuisine: Enjoy Mexico City’s must-try dishes and local favorites.
    ✅ Great for All Travelers: Ideal for food lovers, families, and those with dietary restrictions.

    Join this exceptional culinary journey and taste the best that Mexico City has to offer!

    The Impact of Michelin Star Tacos

    The recognition of taquerias at the Michelin Guide marks a groundbreaking moment in the culinary world, showcasing the excellence and authenticity of Mexican street food. This humble taco stand in Mexico City has defied expectations, proving that fine dining can emerge from the simplest, most unexpected places. Their success is due to their dedication to using the finest ingredients, traditional cooking methods, and a commitment to simplicity. This achievement not only highlights the richness of Mexican cuisine but also emphasizes the global appreciation for street food, which continues to redefine culinary standards.

    FAQ About Mexican Michelin Stars

    Which restaurants have Michelin stars in Mexico City?

    In Mexico City, the restaurants with Michelin stars are:

    • Pujol: 2 stars, located in Polanco.
    • Quintonil: 2 stars, located in Polanco.
    • Em: 1 star, located in Roma Norte.
    • Esquina Común: 1 star, located in Condesa.
    • Rosetta: 1 star, located in Roma Norte.
    • Sud 777: 1 star, located in Jardines del Pedregal.

    Who won the Michelin star in Mexico?

    In the 2024 edition of the Michelin Guide Mexico, two restaurants received two Michelin stars: Pujol and Quintonil, both in Mexico City. Additionally, sixteen restaurants received one Michelin star, distributed across various states such as Mexico City, Oaxaca, Baja California, Quintana Roo, and Nuevo León.

    What is the Michelin Star Guide? 

    The Michelin Guide is a prestigious restaurant and hotel rating system that originated in France. It was first published in 1900 by the Michelin tire company, initially as a way to encourage people to drive more, thereby increasing tire sales. Over time, it evolved into one of the most respected culinary guides in the world.

  • 7 Hidden Gem Restaurants in Mexico City

    7 Hidden Gem Restaurants in Mexico City

    When you think of Mexico City, the vibrant flavors and aromas of its culinary scene likely come to mind. While many visitors are drawn to the popular eateries in neighborhoods like Roma, Condesa, and Juárez, the city is home to countless hidden gem restaurants waiting to be explored. These secret spots, often nestled in lesser-known areas, provide an authentic taste of local culture and culinary creativity. If you’re eager to step off the beaten tourist path and discover some of Mexico City’s best yet lesser-known dining experiences, you’re in the right place.  In this guide, we’ll introduce you to 7 hidden gem restaurants in Mexico City that promise to make your dining adventures truly unforgettable.

    Exploring Unique Neighborhood Favorites

    1 – Los Danzantes (Coyoacán)

    In the charming neighborhood of Coyoacán, a historic and culturally rich area of Mexico City, lies Los Danzantes. This restaurant is a gem that blends traditional Mexican cuisine with a modern twist, making it a standout in the local dining scene. Los Danzantes is known for its elegant ambiance and its commitment to using high-quality, locally sourced ingredients.

    The menu features a variety of dishes that highlight the diversity of Mexican flavors, from their famous mole to innovative takes on classic street food. The restaurant’s courtyard, adorned with lush greenery and a tranquil atmosphere, makes it an ideal spot for both a romantic dinner and a casual gathering with friends. Whether you’re a local or a visitor, Los Danzantes offers a unique dining experience that showcases the best of Mexican cuisine in a picturesque setting.

    • Address: C. Macedonio Alcalá 403-interior 4, Oaxaca de Juárez.
    los danzantes coyoacan restaurants in mexico city

    2 – MUX (Roma Norte)

    Nestled in the trendy Roma Norte neighborhood, MUX is a culinary destination that stands out for its innovative approach to preserving Mexico’s regional culinary traditions. The restaurant operates on a rotating menu concept, where every three months, the team delves into a different region of Mexico, learning from local farmers and community elders to create authentic and flavorful dishes.

    This approach ensures that each meal is not only delicious but also a cultural journey through the diverse regions of Mexico. The décor, marked by quiet elegance with soft hues and traditional pottery, complements the culinary experience perfectly. MUX is a must-visit for anyone interested in exploring the rich culinary heritage of Mexico in a sophisticated and educational manner.

    • Address: Jalapa 189, Roma Nte., Cuauhtémoc, CDMX

    Looking for the Complete Mexico City Experience?
    Go beyond the usual restaurants and food. Join Sherpa and passionate local guides to discover 10+ dishes, from Michelin-recognized taquerías to ancestral recipes, and understand why Mexican food is an actual patrimony.

    3 – Canopia (Condesa)

    In the heart of the Condesa neighborhood, Canopia is a sensory delight that combines stunning architecture with exceptional cuisine. This restaurant, designed by an architect who collected prehistoric artifacts, feels like stepping into a chic, prehistoric cave. The black interiors, adorned with unique artifacts, create a dramatic and intriguing atmosphere.

    The menu at Canopia is seasonal and locally sourced, offering dishes such as tuna or burnt jalapeño aguachile tostada, along with an extensive natural wine list. The restaurant also features a peaceful patio, centered around a 50-year-old cactus, which provides a serene oasis in the midst of the bustling city. Whether you’re there for breakfast, lunch, or dinner, Canopia’s blend of food, design, and ambiance makes it a hidden gem worth discovering.

    • Address: Av México 190, Hipódromo Condesa, Cuauhtémoc, Ciudad de México

    Delights off the Beaten Path

    4 – Masala y Maiz (Juárez)

    In the vibrant neighborhood of Juárez, Masala y Maiz stands out as a unique culinary gem that blends the flavors and techniques of India, East Africa, and Mexico. This innovative restaurant, led by chefs Norma Listman and Saqib Keval, showcases the rich cultural exchange and migration of ingredients and cooking techniques. The name itself reflects this fusion: «Masala» refers to a blend of spices in Urdu and Hindi, while «Maiz» honors the native corn of Mexico. The menu is the result of years of research into family recipes and cultural foodways, creating a mestizaje that is both personal and rebellious.

    From dishes that combine Indian spices with Mexican staples to their commitment to sustainable and socially just practices, Masala y Maiz offers an intensely personal and culturally significant dining experience. Despite being located in a bustling area, the restaurant’s atmosphere feels warm and inviting, reflecting the chefs’ passion for food as a tool for social and environmental justice.

    • Address: C. Artículo 123 116, Colonia Centro, Cuauhtémoc, CDMX, México. 

    5 – Filagrana (Condesa)

    Nestled in the Condesa neighborhood, Filagrana is an architectural and culinary marvel that elevates the dining experience to an art form. Under the creative direction of Chef Martha Ortiz, the restaurant is housed in a stunning space with two-story, diamond-shaped glass windows that frame lush, towering trees, creating a breathtaking backdrop.

    The interior, featuring cozy purple velvet chairs and fully grown trees woven throughout, invites diners into a world where comfort meets elegance. The menu at Filagrana is a thoughtful and playful interpretation of familiar Mexican favorites, offering dishes such as the delicate gordita filled with shredded tongue and the visually stunning tamal made with fried portobellos. Another standout is the pozole brujo, which features tender chicken in a soulful, spicy broth. Filagrana’s commitment to quality and value cooking has earned it a Bib Gourmand recognition, making it a must-visit destination for those seeking a unique and delicious meal in a stunning setting.

    • Address: Av. Veracruz 62, Roma Nte., CDMX

    Local Favorites with a Twist

    6 – Meroma (Roma Norte)

    Nestled in the heart of Roma Norte, Meroma is a culinary gem offering a unique blend of international and contemporary cuisine with a distinct Mexican flair. Known for its 1970s architectural charm and elegant ambiance, the restaurant features a ground floor cocktail bar that sets the tone for a sophisticated dining experience. The menu, crafted by chefs with experience in renowned restaurants across the US and Europe, showcases dishes that combine local ingredients with innovative techniques.

    Standout dishes include the foie gras with cherries and Creole-style apples, as well as the delicate goat cheese pie. Meroma’s commitment to sustainability is evident in its sourcing from local farmers and small producers, highlighting ancient agricultural practices like chinampas. The restaurant’s glass-domed terrace and beautifully crafted dishware from local artisans add to its allure, making Meroma a favorite among locals and visitors alike for its refined and sustainable culinary approach.

    • Address: Colima 150, Roma Nte., CDMX, México.

    7 – Contramar (Roma Norte)

    Located in the vibrant neighborhood of Roma Norte, Contramar is a seafood paradise that has garnered international acclaim. Under the expert guidance of Chef Gabriela Cámara, Contramar celebrates the freshest catch of the day, blending traditional Mexican seafood dishes with global influences. The menu features an array of delectable options, including the famous tuna tostadas, Galicia-style octopus, and sautéed shrimp tacos.

    The whole grilled fish with vibrant salsas is a particular highlight, embodying the essence of Contramar’s seafood expertise. The restaurant’s lively yet intimate atmosphere, paired with its commitment to responsible seafood sourcing, makes it a must-visit for those seeking a memorable and sustainable dining experience. Whether you’re there for a casual meal or a special occasion, Contramar’s innovative takes on seafood and its chic ambiance ensure a culinary journey that is both flavorful and culturally rich.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, CDMX, México

    Savor Mexico City’s Flavors with a Private Food Tour

    Exploring Mexico City through its vibrant cuisine is a fantastic way to connect with its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, tailored to your tastes for an unforgettable culinary adventure.

    Unlike standard group tours, this private experience lets you discover the city’s diverse food scene at your own pace. Enjoy authentic Mexican favorites like tacos al pastor, tamales, and churros, or uncover hidden gems cherished by locals. Along the way, an expert guide will share fascinating stories and insights that showcase why Mexico City’s gastronomy is world-renowned.

    Perfect for food lovers, families, and travelers with dietary preferences, this bespoke tour guarantees a personalized and immersive experience. Whether you’re seeking bold flavors, cultural discoveries, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to savor the city’s incredible culinary heritage—one bite at a time.

    Why Choose This Tour?
     ✅ Private & Customizable: A flexible food tour tailored to your preferences.
    ✅ Authentic Mexican Flavors: Taste Mexico City’s must-try dishes and local specialties.
    ✅ Great for All Travelers: Perfect for foodies, families, and those with dietary needs.

    Join this unique culinary adventure and experience the best of Mexico City!

    Embrace The Mexico City Food

    As you wrap up your culinary exploration of Mexico City, take a moment to appreciate that the city’s true charm lies in its hidden gem restaurants. From the traditional flavors at Los Danzantes in Coyoacán to the creative fusions served at Masala y Maiz in Juárez, each establishment provides a unique insight into Mexico’s rich culinary heritage. Whether you’re strolling through the trendy neighborhoods of Roma Norte and Condesa or venturing off the beaten path, these dining spots promise unforgettable experiences.

    Embrace the opportunity to step away from the usual tourist routes and fully immerse yourself in the local culture. Every dish, every flavor, and every ambiance tells a story of the city’s culinary diversity. So, go ahead and uncover these gems—your taste buds and sense of adventure will thank you.

    FAQ About Mexico City

    What are some essential phrases to know when ordering food at street food stands or casual restaurants in Mexico City?

    When ordering food at street food stands or casual restaurants in Mexico City, some essential phrases include:

    • Greetings: «Buenos días», «Buenas tardes», «Buenas noches».
    • Asking what they sell: «¿Qué hay?», «¿Qué tienes?».
    • Ordering: «Dos elotes, por favor», «Tres tacos al pastor, por favor», «¿Me das…?».
    • Asking for options: «¿Qué tipo de x tienes?», «¿Tienes…?».
    • Price inquiry: «¿En cuánto están?».
    • Special requests: «Con todo», «Sin picante», «Sin cebolla», «Sin cilantro».
    • Recommendations: «¿Qué me recomiendas?».
    • To go or eat in: «Para llevar», «Para comer aquí».

    How can I determine if a restaurant in Mexico City has options suitable for vegetarians or vegans?

    To determine if a restaurant in Mexico City has options suitable for vegetarians or vegans, you can:

    • Look for specific vegan or vegetarian labels on the menu.
    • Ask the server about vegan options.
    • Check online reviews or guides that highlight vegan-friendly restaurants.

    Many restaurants in Mexico City now clearly indicate their vegan options.

    What are some popular neighborhoods in Mexico City to find a diverse range of dining experiences?

    In Mexico City, popular neighborhoods for a diverse range of dining experiences include:

    • Roma Norte: Known for its mix of street food, fine dining, and international cuisines.
    • La Condesa: Offers artsy eateries, Mezcal bars, and casual dining spots.
    • Centro Histórico: Features authentic taco stands and fine-dining restaurants like El Cardenal.
    • Polanco: Upscale dining at places like Pujol, along with Mezcal lounges and international cuisine.
    • Juárez: Combines glamorous restaurants with simple taco stands and cocktail bars.
    • San Miguel Chapultepec: Known for unique fusion restaurants like Masala y Maíz.

    Are there any restaurants in Mexico City that offer a unique fusion of different cuisines, such as Mexican and Indian or Italian-Mexican?

    Yes, there are several restaurants in Mexico City that offer unique fusion cuisines. For example:

    • Masala y Maíz: Combines Indian, East African, and Mexican cuisines, exploring the migration of ingredients and techniques between these regions.
    • Rosetta: Offers an Italian-Mexican fusion, led by chef Elena Reygadas.

    Explore more of our travel guides and find out the best of Mexico City’s culinary life.