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  • Michelin Guide Tacos in Mexico City

    Michelin Guide Tacos in Mexico City

    When you hear «Michelin Guide in Mexico City» you might picture lavish dining rooms, fine linens, and a sophisticated ambiance. Yet, in the bustling heart of Mexico City, a modest taquería has broken the mold by earning a Michelin star. Taquería El Califa de León, located in the San Rafael neighborhood, has made history as Mexico’s first taco stand to receive this prestigious honor.

    michelin tacos in mexico city
    Cocinero en la parrilla del Califa de León, Ciudad de México.
    Foto: Gladys Serrano

    With a standing-room-only setup and a simple yet exceptional menu, this eatery has won the hearts of locals and visitors alike. For over 70 years, Taquería El Califa de León has been a cornerstone of Mexico City’s culinary scene, delivering top-notch tacos. Chef Arturo Rivera Martínez, who has led the taquería for over 20 years, credits its success to high-quality ingredients and meticulous preparation.

    From perfectly cooked meats on the plancha to handmade corn tortillas, every taco reflects their dedication to excellence. This tacos Michelin in CDXM recognition celebrates rich culinary heritage, proving that street food can rival fine dining in quality and innovation. Explore Michelin star tacos in CDMX for an authentic and extraordinary culinary journey.

    Understanding Michelin Recognition in Mexico City

    The Criteria for Michelin Guide Tacos

    To understand the significance of a Michelin star for a taquería like El Califa de León, it’s essential to delve into the criteria that Michelin inspectors use to evaluate these establishments. The Michelin Guide awards stars based on five key criteria: the quality of products, mastery of flavor and cooking techniques, the personality of the chef represented in the dining experience, value for money, and consistency between inspectors’ visits.

    For a taquería, meeting these criteria involves meticulous attention to detail. The quality of the ingredients is paramount; this includes the freshness of the tortillas, the caliber of the meat, and the authenticity of the sauces. Mastery of flavor and cooking techniques is also essential, as seen in the precise searing of meats and the balance of flavors in each taco. The chef’s personality and creativity are reflected in the simplicity and elegance of the dishes, ensuring that every taco is a testament to the chef’s skill and passion.

    History of Michelin Guide in Mexican Cuisine

    The introduction of the Michelin Guide to Mexico marks a significant milestone in the country’s culinary journey. For over a century, the Michelin Guide has been a benchmark for culinary excellence, but it wasn’t until 2024 that it debuted in Mexico. This inaugural edition recognized 18 restaurants across various states, including Mexico City, Oaxaca, Quintana Roo, Baja California, Baja California Sur, and Nuevo León.

    The inclusion of Mexican cuisine in the Michelin Guide is a recognition of the country’s rich gastronomic heritage. Mexican food, often associated with vibrant flavors and diverse regional specialties, has long been celebrated locally and internationally. The Michelin Guide’s arrival in Mexico underscores the global appreciation for the complexity and depth of Mexican cuisine, from the intricate mole sauces of Oaxaca to the simple yet exquisite tacos of a street food vendor like El Califa de León.

    This recognition also highlights the evolving landscape of Mexican dining, where traditional eateries and modern restaurants coexist and innovate. The Michelin stars awarded to restaurants like Pujol and Quintonil, known for their contemporary and innovative takes on traditional Mexican cuisine, alongside the recognition of a humble taquería, demonstrate the guide’s commitment to celebrating both the roots and the future of Mexican gastronomy.

    10 Distinctive Michelin Taquerías

    1 – El Califa de León, The Michelin Star winner

    The recognition of Taquería El Califa de León as a Michelin-starred establishment has ushered in a new era for Mexico City’s culinary scene, showcasing the excellence of traditional taquerías. This trailblazing taquería is not alone in its dedication to quality and innovation. While El Califa de León is the first taco stand to receive a Michelin star, it represents a broader movement that celebrates Mexico’s rich culinary heritage.

    In the inaugural Michelin Guide Mexico 2024, several other restaurants in Mexico City were also acknowledged for their culinary brilliance. However, El Califa de León stands out as a remarkable example of a street food vendor earning such a prestigious honor. The guide’s inclusion of this humble yet exceptional taquería highlights the diversity and depth of Mexico City’s dining scene, where both fine dining establishments and traditional street food can thrive and be celebrated for their quality.

    When visiting Taquería El Califa de León or other top-rated taquerías in Mexico City, the experience centers around the simplicity and excellence of the dishes. A must-have dish it´s the Gaonera Taco, named after the Mexican bullfighter Rodolfo Gaona, this taco features thinly sliced beef filet, expertly cooked to order and seasoned with just salt and a squeeze of lime. Served on a freshly made corn tortilla, this dish is a true standout.

    • Address: Av. Ribera de San Cosme 56, San Rafael, Cuauhtémoc, CDMX

    2 – Barbacoa Gonzalitos – A Flavourful Option at Roma Norte

    Barbacao Gonzalitos it´s located in Roma Norte. This taquería is known for its northern-style tacos. The menu may be brief, but it starts strong with their signature barbacoa de res, a tender and flavorful option that can be enjoyed in either a corn or flour tortilla. For an extra treat, try it «dorado-style,» where the tortilla is shallow-fried to a crispy perfection. Other great choices include a tempura-fried chile relleno and the machacado con huevo, a mix of shredded beef and scrambled eggs. The dishes are expertly prepared in the small kitchen, and diners can enjoy their meals at the limited sidewalk tables or counter seating.

    • Address: Calle Colima 76, Roma Norte, Cuauhtémoc, CDMX

    3 – Cariñitos – Fusion Between Mexico and Asia

    Cariñitos taquería offers anything but traditional flavors, bringing a bold Southeast Asian influence to its menu. Instead of the usual setup, customers order at a sleek white-tiled counter while the efficient kitchen prepares each dish on the spot. Once your tacos are ready, grab a seat outdoors and get ready for a unique experience.

    Forget plates—here, tacos are served on dried corn husks. The Cantonese taco features slow-cooked pork belly packed with spices, drizzled with hoisin and sriracha, and topped with pickled cucumber, all wrapped in a soft flour tortilla. Another standout is the siu yuk taco, where crispy roasted pork meets the tangy heat of nam jim jaew sauce and pickled veggies, delivering an irresistible mix of crunch and zest.

    Address: Guanajuato 53, Roma Norte, Cuauhtémoc, CDMX

    4 – Taqueria El Jarocho – Food With Tradition

    With eighty years of tradition behind it, El Jarocho in Roma Norte has been run by three generations of the same family. Whether you come for breakfast, lunch, or an early dinner, this former tortillería offers a warm, welcoming experience where a server will take your order. Renowned for its guisado-style tacos, the menu features a diverse selection of proteins and vegetables simmered in rich, flavorful sauces. 

    A must-have dish it’s the Tartara Taco. It features a filling known as «carne tártara,» which has been a staple on their menu for over 70 years.  While «tártara» typically refers to raw minced meat dishes in some cuisines, at El Jarocho, it denotes a specific cooked preparation.

    • Address: Tapachula 94, Roma Norte, Cuauhtémoc, CDMX

    5 – Tacos Charly – The Perfect Spot in Tlalpan

    Tacos Charly is a well-known spot in Tlalpan, in the southern part of Mexico City, so be prepared to arrive early or wait in line. Make sure to bring cash, as they don’t accept credit cards. Their suadero is a must-try—first confited and then simmered in water, resulting in an exceptionally juicy taco. But don’t overlook their al pastor tacos, expertly prepared at a dedicated station where the cook skillfully handles the trompo. The meat is sliced paper-thin, packed with flavor, and enhanced by a touch of rendered fat.

    • Address: Av. San Fernando 201, Toriello Guerra, Tlalpan, CDMX

    6 – Expendio de Maíz – Borderline Spicy Taquería

    With just four communal tables, no signage, no menu, and not even traditional plates, Expendio de Maiz it´s a cash-only sidewalk spot in Roma Norte delivers a dining experience that puts food above all else. Instead of typical comforts, you’ll find a lively kitchen that keeps cooking until guests have had their fill. The ever-changing menu remains a mystery, but one constant is the house-nixtamalized blue corn taco, which serves as the base for freshly made tortillas, sopes, and huaraches. Each is prepared to order and topped with a vibrant selection of seasonal ingredients and sauces. Fiery tableside salsas add an electrifying kick to every bite. Be prepared—reservations aren’t an option, and the on-site waitlist fills up fast.

    • Address: Av. Yucatán 84, Roma Norte, Cuauhtémoc, CDMX

    7 – Raíz – Elegant and Sustainable

    Tucked away on the ground floor of a residential building, Raiz might be easy to miss, but after one bite of their modern Mexican cuisine, you won’t forget where to find it. The warm and attentive staff welcomes you to explore their menu or choose from two tasting options. Start with a plantain molote topped with pickled onion before diving into an aguachile served in a rich cuttlefish ink broth. The shrimp tostada is a perfectly executed delight, while the pescado zarandeado impresses with its crispy, flavorful skin. For a comforting and nostalgic finish, the arroz con leche is a must.

    Address: Schiller 331, entre Horacio y Presidente Mazaryk, Polanco, Miguel Hildalgo, CDMX

    8 – Comedor Jacinta – Mesoamerican Food

    This charming restaurant, the Comedor Jacinta, is the creation of renowned chef Edgar Núñez, inspired by the traditional flavors of his childhood. The menu focuses on simple yet delicious dishes, prepared with expert technique and served in generous portions—all at an affordable price. 

    A botanería section highlights corn-based specialties, while another features molcajetes, traditional Mesoamerican stone mortars, filled with flavorful dishes and served alongside guacamole and handmade tortillas. Standout options include the tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. To end on a sweet note, the flan de cajeta is a must-try.

    • Address: Virgilio 40, Polanco, Miguel Hildalgo, CDMX

    9 – Taqueria Los Cocuyos – The Locals’ Favorite

    Taquería Los Cocuyos it´s a long-standing taquería in Centro Histórico has been serving locals since 1980. At the entrance, a skilled chef expertly wields a cleaver beside a bubbling cauldron of simmering meats. Inside, the spacious dining area hints at the steady flow of hungry customers that fill the place daily.

    With a wide selection to choose from, recent favorites include the succulent, melt-in-your-mouth cabeza and the ever-popular al pastor, both enhanced tableside with fresh salsas and a squeeze of lime. For the best suadero experience, stop by later in the evening when the meat has been slow-braising for hours, reaching peak tenderness.

    • Address: Simón Bolívar 67, Centro, Cuauhtémoc, CDMX.

    10 – Comal Oculto – Mexico Specials

    Tucked along a breezy, tree-lined street in San Miguel Chapultepec, Comal Oculto it´s a laid-back spot features a communal table that spans across two parking spaces, bringing everyone together for a cozy dining experience. The casual vibe matches the unpretentious menu, which offers comforting dishes mostly prepared on the comal. A skilled chef handles everything from weighing and pressing to griddling each dish to order.

    The gordita especial, filled with chicharrón and tender, shredded carnitas, is a standout favorite. If you’re out late, don’t miss the chilaquiles chamorro with salsa verde—add a bit of fiery salsa from the table for an extra kick. Other popular choices include crispy flautas stuffed with gooey cheese and a beautiful enmolada drenched in sweet mole poblano. Be ready for a wait if you’re planning to visit during weekend brunch hours.

    • Address: Manuel Gómez Pedraza 37, San Miguel Chapultepec, Miguel Hildalgo, CDMX.

    11 – El Vilsito – Authentic Taqueria

    Despite being located next to an auto repair shop and only opening at night, El Vilsito taquería is far from thrown together. It offers ample seating and a dedicated staff, complete with flatscreen TVs, a sizzling grill, and spinning trompos. The star of the show is the al pastor, which showcases a towering stack of juicy, shaved pork, pineapple slices, and a generous mix of cilantro and onions. For a more indulgent treat, try the “gringas” version, which is delightfully messy, served on a flour tortilla loaded with melted cheese.

    • Address: Av. Universidad 248, Narvarte Oriente, Benito Juárez, CDMX.

    Indulge in Mexico City’s Culinary Delights with a Private Food Tour

    Discovering Mexico City through its rich and diverse cuisine is an exceptional way to immerse yourself in its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a completely customizable journey, designed to fit your preferences for a one-of-a-kind culinary adventure.

    Unlike conventional group tours, this private experience allows you to explore the city’s food scene at your own pace. Savor traditional Mexican dishes like tacos al pastor, tamales, and churros, or uncover hidden gems known only to locals. Along the way, an expert guide will share fascinating stories and cultural insights that reveal why Mexico City’s food is internationally celebrated.

    Tailored for food enthusiasts, families, and travelers with dietary needs, this personalized tour ensures an unforgettable and enriching experience. Whether you’re looking for bold flavors, cultural exploration, or a leisurely private tour, the Mexico City Private Experience is the perfect way to savor the city’s culinary wonders—one delicious bite at a time.

    Why Choose This Tour?
     ✅ Customizable & Private: A flexible food tour designed around your tastes.
    ✅ Authentic Mexican Cuisine: Enjoy Mexico City’s must-try dishes and local favorites.
    ✅ Great for All Travelers: Ideal for food lovers, families, and those with dietary restrictions.

    Join this exceptional culinary journey and taste the best that Mexico City has to offer!

    The Impact of Michelin Star Tacos

    The recognition of taquerias at the Michelin Guide marks a groundbreaking moment in the culinary world, showcasing the excellence and authenticity of Mexican street food. This humble taco stand in Mexico City has defied expectations, proving that fine dining can emerge from the simplest, most unexpected places. Their success is due to their dedication to using the finest ingredients, traditional cooking methods, and a commitment to simplicity. This achievement not only highlights the richness of Mexican cuisine but also emphasizes the global appreciation for street food, which continues to redefine culinary standards.

    FAQ About Mexican Michelin Stars

    Which restaurants have Michelin stars in Mexico City?

    In Mexico City, the restaurants with Michelin stars are:

    • Pujol: 2 stars, located in Polanco.
    • Quintonil: 2 stars, located in Polanco.
    • Em: 1 star, located in Roma Norte.
    • Esquina Común: 1 star, located in Condesa.
    • Rosetta: 1 star, located in Roma Norte.
    • Sud 777: 1 star, located in Jardines del Pedregal.

    Who won the Michelin star in Mexico?

    In the 2024 edition of the Michelin Guide Mexico, two restaurants received two Michelin stars: Pujol and Quintonil, both in Mexico City. Additionally, sixteen restaurants received one Michelin star, distributed across various states such as Mexico City, Oaxaca, Baja California, Quintana Roo, and Nuevo León.

    What is the Michelin Star Guide? 

    The Michelin Guide is a prestigious restaurant and hotel rating system that originated in France. It was first published in 1900 by the Michelin tire company, initially as a way to encourage people to drive more, thereby increasing tire sales. Over time, it evolved into one of the most respected culinary guides in the world.

  • 7 Hidden Gem Restaurants in Mexico City

    7 Hidden Gem Restaurants in Mexico City

    When you think of Mexico City, the vibrant flavors and aromas of its culinary scene likely come to mind. While many visitors are drawn to the popular eateries in neighborhoods like Roma, Condesa, and Juárez, the city is home to countless hidden gem restaurants waiting to be explored. These secret spots, often nestled in lesser-known areas, provide an authentic taste of local culture and culinary creativity. If you’re eager to step off the beaten tourist path and discover some of Mexico City’s best yet lesser-known dining experiences, you’re in the right place.  In this guide, we’ll introduce you to 7 hidden gem restaurants in Mexico City that promise to make your dining adventures truly unforgettable.

    Exploring Unique Neighborhood Favorites

    1 – Los Danzantes (Coyoacán)

    In the charming neighborhood of Coyoacán, a historic and culturally rich area of Mexico City, lies Los Danzantes. This restaurant is a gem that blends traditional Mexican cuisine with a modern twist, making it a standout in the local dining scene. Los Danzantes is known for its elegant ambiance and its commitment to using high-quality, locally sourced ingredients.

    The menu features a variety of dishes that highlight the diversity of Mexican flavors, from their famous mole to innovative takes on classic street food. The restaurant’s courtyard, adorned with lush greenery and a tranquil atmosphere, makes it an ideal spot for both a romantic dinner and a casual gathering with friends. Whether you’re a local or a visitor, Los Danzantes offers a unique dining experience that showcases the best of Mexican cuisine in a picturesque setting.

    • Address: C. Macedonio Alcalá 403-interior 4, Oaxaca de Juárez.
    los danzantes coyoacan restaurants in mexico city

    2 – MUX (Roma Norte)

    Nestled in the trendy Roma Norte neighborhood, MUX is a culinary destination that stands out for its innovative approach to preserving Mexico’s regional culinary traditions. The restaurant operates on a rotating menu concept, where every three months, the team delves into a different region of Mexico, learning from local farmers and community elders to create authentic and flavorful dishes.

    This approach ensures that each meal is not only delicious but also a cultural journey through the diverse regions of Mexico. The décor, marked by quiet elegance with soft hues and traditional pottery, complements the culinary experience perfectly. MUX is a must-visit for anyone interested in exploring the rich culinary heritage of Mexico in a sophisticated and educational manner.

    • Address: Jalapa 189, Roma Nte., Cuauhtémoc, CDMX

    Looking for the Complete Mexico City Experience?
    Go beyond the usual restaurants and food. Join Sherpa and passionate local guides to discover 10+ dishes, from Michelin-recognized taquerías to ancestral recipes, and understand why Mexican food is an actual patrimony.

    3 – Canopia (Condesa)

    In the heart of the Condesa neighborhood, Canopia is a sensory delight that combines stunning architecture with exceptional cuisine. This restaurant, designed by an architect who collected prehistoric artifacts, feels like stepping into a chic, prehistoric cave. The black interiors, adorned with unique artifacts, create a dramatic and intriguing atmosphere.

    The menu at Canopia is seasonal and locally sourced, offering dishes such as tuna or burnt jalapeño aguachile tostada, along with an extensive natural wine list. The restaurant also features a peaceful patio, centered around a 50-year-old cactus, which provides a serene oasis in the midst of the bustling city. Whether you’re there for breakfast, lunch, or dinner, Canopia’s blend of food, design, and ambiance makes it a hidden gem worth discovering.

    • Address: Av México 190, Hipódromo Condesa, Cuauhtémoc, Ciudad de México

    Delights off the Beaten Path

    4 – Masala y Maiz (Juárez)

    In the vibrant neighborhood of Juárez, Masala y Maiz stands out as a unique culinary gem that blends the flavors and techniques of India, East Africa, and Mexico. This innovative restaurant, led by chefs Norma Listman and Saqib Keval, showcases the rich cultural exchange and migration of ingredients and cooking techniques. The name itself reflects this fusion: «Masala» refers to a blend of spices in Urdu and Hindi, while «Maiz» honors the native corn of Mexico. The menu is the result of years of research into family recipes and cultural foodways, creating a mestizaje that is both personal and rebellious.

    From dishes that combine Indian spices with Mexican staples to their commitment to sustainable and socially just practices, Masala y Maiz offers an intensely personal and culturally significant dining experience. Despite being located in a bustling area, the restaurant’s atmosphere feels warm and inviting, reflecting the chefs’ passion for food as a tool for social and environmental justice.

    • Address: C. Artículo 123 116, Colonia Centro, Cuauhtémoc, CDMX, México. 

    5 – Filagrana (Condesa)

    Nestled in the Condesa neighborhood, Filagrana is an architectural and culinary marvel that elevates the dining experience to an art form. Under the creative direction of Chef Martha Ortiz, the restaurant is housed in a stunning space with two-story, diamond-shaped glass windows that frame lush, towering trees, creating a breathtaking backdrop.

    The interior, featuring cozy purple velvet chairs and fully grown trees woven throughout, invites diners into a world where comfort meets elegance. The menu at Filagrana is a thoughtful and playful interpretation of familiar Mexican favorites, offering dishes such as the delicate gordita filled with shredded tongue and the visually stunning tamal made with fried portobellos. Another standout is the pozole brujo, which features tender chicken in a soulful, spicy broth. Filagrana’s commitment to quality and value cooking has earned it a Bib Gourmand recognition, making it a must-visit destination for those seeking a unique and delicious meal in a stunning setting.

    • Address: Av. Veracruz 62, Roma Nte., CDMX

    Local Favorites with a Twist

    6 – Meroma (Roma Norte)

    Nestled in the heart of Roma Norte, Meroma is a culinary gem offering a unique blend of international and contemporary cuisine with a distinct Mexican flair. Known for its 1970s architectural charm and elegant ambiance, the restaurant features a ground floor cocktail bar that sets the tone for a sophisticated dining experience. The menu, crafted by chefs with experience in renowned restaurants across the US and Europe, showcases dishes that combine local ingredients with innovative techniques.

    Standout dishes include the foie gras with cherries and Creole-style apples, as well as the delicate goat cheese pie. Meroma’s commitment to sustainability is evident in its sourcing from local farmers and small producers, highlighting ancient agricultural practices like chinampas. The restaurant’s glass-domed terrace and beautifully crafted dishware from local artisans add to its allure, making Meroma a favorite among locals and visitors alike for its refined and sustainable culinary approach.

    • Address: Colima 150, Roma Nte., CDMX, México.

    7 – Contramar (Roma Norte)

    Located in the vibrant neighborhood of Roma Norte, Contramar is a seafood paradise that has garnered international acclaim. Under the expert guidance of Chef Gabriela Cámara, Contramar celebrates the freshest catch of the day, blending traditional Mexican seafood dishes with global influences. The menu features an array of delectable options, including the famous tuna tostadas, Galicia-style octopus, and sautéed shrimp tacos.

    The whole grilled fish with vibrant salsas is a particular highlight, embodying the essence of Contramar’s seafood expertise. The restaurant’s lively yet intimate atmosphere, paired with its commitment to responsible seafood sourcing, makes it a must-visit for those seeking a memorable and sustainable dining experience. Whether you’re there for a casual meal or a special occasion, Contramar’s innovative takes on seafood and its chic ambiance ensure a culinary journey that is both flavorful and culturally rich.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, CDMX, México

    Savor Mexico City’s Flavors with a Private Food Tour

    Exploring Mexico City through its vibrant cuisine is a fantastic way to connect with its culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, tailored to your tastes for an unforgettable culinary adventure.

    Unlike standard group tours, this private experience lets you discover the city’s diverse food scene at your own pace. Enjoy authentic Mexican favorites like tacos al pastor, tamales, and churros, or uncover hidden gems cherished by locals. Along the way, an expert guide will share fascinating stories and insights that showcase why Mexico City’s gastronomy is world-renowned.

    Perfect for food lovers, families, and travelers with dietary preferences, this bespoke tour guarantees a personalized and immersive experience. Whether you’re seeking bold flavors, cultural discoveries, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to savor the city’s incredible culinary heritage—one bite at a time.

    Why Choose This Tour?
     ✅ Private & Customizable: A flexible food tour tailored to your preferences.
    ✅ Authentic Mexican Flavors: Taste Mexico City’s must-try dishes and local specialties.
    ✅ Great for All Travelers: Perfect for foodies, families, and those with dietary needs.

    Join this unique culinary adventure and experience the best of Mexico City!

    Embrace The Mexico City Food

    As you wrap up your culinary exploration of Mexico City, take a moment to appreciate that the city’s true charm lies in its hidden gem restaurants. From the traditional flavors at Los Danzantes in Coyoacán to the creative fusions served at Masala y Maiz in Juárez, each establishment provides a unique insight into Mexico’s rich culinary heritage. Whether you’re strolling through the trendy neighborhoods of Roma Norte and Condesa or venturing off the beaten path, these dining spots promise unforgettable experiences.

    Embrace the opportunity to step away from the usual tourist routes and fully immerse yourself in the local culture. Every dish, every flavor, and every ambiance tells a story of the city’s culinary diversity. So, go ahead and uncover these gems—your taste buds and sense of adventure will thank you.

    FAQ About Mexico City

    What are some essential phrases to know when ordering food at street food stands or casual restaurants in Mexico City?

    When ordering food at street food stands or casual restaurants in Mexico City, some essential phrases include:

    • Greetings: «Buenos días», «Buenas tardes», «Buenas noches».
    • Asking what they sell: «¿Qué hay?», «¿Qué tienes?».
    • Ordering: «Dos elotes, por favor», «Tres tacos al pastor, por favor», «¿Me das…?».
    • Asking for options: «¿Qué tipo de x tienes?», «¿Tienes…?».
    • Price inquiry: «¿En cuánto están?».
    • Special requests: «Con todo», «Sin picante», «Sin cebolla», «Sin cilantro».
    • Recommendations: «¿Qué me recomiendas?».
    • To go or eat in: «Para llevar», «Para comer aquí».

    How can I determine if a restaurant in Mexico City has options suitable for vegetarians or vegans?

    To determine if a restaurant in Mexico City has options suitable for vegetarians or vegans, you can:

    • Look for specific vegan or vegetarian labels on the menu.
    • Ask the server about vegan options.
    • Check online reviews or guides that highlight vegan-friendly restaurants.

    Many restaurants in Mexico City now clearly indicate their vegan options.

    What are some popular neighborhoods in Mexico City to find a diverse range of dining experiences?

    In Mexico City, popular neighborhoods for a diverse range of dining experiences include:

    • Roma Norte: Known for its mix of street food, fine dining, and international cuisines.
    • La Condesa: Offers artsy eateries, Mezcal bars, and casual dining spots.
    • Centro Histórico: Features authentic taco stands and fine-dining restaurants like El Cardenal.
    • Polanco: Upscale dining at places like Pujol, along with Mezcal lounges and international cuisine.
    • Juárez: Combines glamorous restaurants with simple taco stands and cocktail bars.
    • San Miguel Chapultepec: Known for unique fusion restaurants like Masala y Maíz.

    Are there any restaurants in Mexico City that offer a unique fusion of different cuisines, such as Mexican and Indian or Italian-Mexican?

    Yes, there are several restaurants in Mexico City that offer unique fusion cuisines. For example:

    • Masala y Maíz: Combines Indian, East African, and Mexican cuisines, exploring the migration of ingredients and techniques between these regions.
    • Rosetta: Offers an Italian-Mexican fusion, led by chef Elena Reygadas.

    Explore more of our travel guides and find out the best of Mexico City’s culinary life.

  • 5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    When you’re planning a visit to Mexico City, one of the most vibrant and culturally rich cities in the world, you’re likely looking for more than just a typical dining experience. You want to combine delicious Mexican food with breathtaking views that truly capture the essence of this bustling metropolis. Whether you’re exploring the historic Centro Histórico, strolling through the trendy Roma Norte, or discovering hidden gems in Cuauhtémoc, there are several restaurants that offer not only exquisite cuisine but also stunning vistas of CDMX (Ciudad de México). In this article, we’ll guide you through the 5 best Mexico City restaurants with a view, where you can savor fine dining while enjoying panoramic views of this incredible city.

    1. El Balcón del Zócalo

    Located in the Zócalo Central Hotel at Mexico City. El Balcón del Zócalo is a culinary treasure that offers an exceptional dining experience. The restaurant is housed within the Gran Hotel Ciudad de México, a historic landmark dating back to the early 20th century. Its name, «El Balcón del Zócalo,» translates to «The Balcony of the Zócalo,» reflecting its prime location overlooking the vibrant Plaza de la Constitución, commonly known as the Zócalo.

    What to Expect?

    At El Balcón del Zócalo, you’ll enjoy a fusion of traditional Mexican cuisine with innovative modern touches. The menu showcases a variety of dishes that emphasize local ingredients and flavors, including delicacies like soft shell crab and other regional specialties.

    The restaurant features an open kitchen, allowing diners to observe the culinary artistry in action, adding a dynamic and engaging element to the experience. What truly sets El Balcón del Zócalo apart is its rooftop bar and dining area, offering breathtaking views of the Zócalo and surrounding historic architecture. Whether you’re visiting for breakfast, lunch, or dinner, the panoramic scenery ensures every meal is unforgettable.

    • Address: Av. 5 de Mayo 61, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, CDMX

    2. Terraza Cha Cha Chá

    Located in the trendy Roma Norte neighborhood, Terraza Cha Cha Chá is a vibrant rooftop restaurant and bar that offers a delightful combination of exceptional food and stunning views. The name «Terraza Cha Cha Chá» reflects the lively essence of Mexican culture, ensuring a dining experience that is both energetic and enjoyable.

    What to Expect

    Terraza Cha Cha Chá features a menu that masterfully blends traditional Mexican cuisine with international influences, delivering a unique and flavorful culinary journey. The restaurant is renowned for its inventive cocktails and extensive wine selection, making it a perfect destination for food enthusiasts and those seeking a relaxing drink.

    The standout feature of Terraza Cha Cha Chá is undoubtedly its rooftop terrace. With comfortable seating and breathtaking views of the Roma Norte skyline, the terrace provides an unforgettable setting. Whether you’re stopping by for brunch, dinner, or a sunset cocktail, Terraza Cha Cha Chá promises a remarkable experience with delicious food, excellent service, and picturesque surroundings.

    • Address: Av. de la República 157, Tabacalera, Cuauhtémoc, CDMX
    terraza cha cha cha mexico city restaurants with a view

    3. Miralto

    Miralto is a standout restaurant in Mexico City, renowned for its exquisite fine dining experience and breathtaking views. Situated in the heart of the city, it offers a sophisticated ambiance that is ideal for special occasions or a luxurious evening out.This exceptional dining spot is part of the Ritz-Carlton Mexico City, guaranteeing top-tier service and quality.

    What to Expect

    At Miralto, you can embark on a culinary journey featuring innovative Mexican cuisine. The menu boasts a tasting experience that highlights seasonal ingredients and creative dishes, each meticulously crafted to delight your taste buds.

    The open kitchen design adds an interactive touch, allowing you to watch the chefs at work. However, the true highlight of Miralto is its rooftop setting, which offers stunning panoramic views of Mexico City’s skyline.

    Whether you’re enjoying a romantic dinner or a business lunch, the views from Miralto will leave a lasting impression. Additionally, the rooftop bar is the perfect spot to unwind and soak in the city’s vibrant atmosphere while savoring a craft cocktail.

    • Address: Eje Central Lázaro Cárdenas, TORRE LATINOAMERICANA 2-PISO 41, Centro, Cuauhtémoc, CDMX.

    4. Arango Cocina de Raíces

    Arango Cocina de Raíces is a hidden gem located in the Cuauhtémoc neighborhood. It offers a unique blend of traditional Mexican cuisine infused with modern creativity. The restaurant is dedicated to honoring the roots and heritage of Mexican cooking, which is reflected in its name, «Cocina de Raíces,» meaning «Roots Cuisine.» With its cozy and inviting atmosphere, it’s the perfect destination for those seeking an authentic dining experience.

    What to Expect

    At Arango Cocina de Raíces, the menu celebrates the diversity and richness of Mexican gastronomy. Each dish is thoughtfully prepared using locally sourced ingredients and traditional cooking techniques, delivering flavors that are steeped in history and culture.

    Although the restaurant doesn’t offer a rooftop view like some other venues, its charming courtyard and outdoor seating area create a serene and picturesque environment. This tranquil oasis provides a welcome escape from the hustle and bustle of the city. The warm and attentive service ensures that every visit feels like a special occasion.

    If you’re looking to delve deeper into the culinary heritage of Mexico, Arango Cocina de Raíces is an excellent choice.

    • Address: Av. de la República 157-piso 7, Tabacalera, Cuauhtémoc, CDMX.

    5. Bellini

    Bellini, nestled in the upscale Polanco neighborhood, is a celebrated restaurant famed for its elegant ambiance and spectacular views of Mexico City. As part of the Four Seasons Hotel Mexico City, Bellini delivers a refined dining experience that seamlessly combines exquisite cuisine with top-notch service. The restaurant’s name is a tribute to the classic Bellini cocktail, embodying its dedication to luxury and sophistication.

    What to Expect

    At Bellini, diners can anticipate an exceptional culinary journey centered around contemporary Mexican cuisine. The menu showcases dishes that artfully merge traditional flavors with innovative techniques, ensuring every plate is both delicious and visually captivating.

    A standout feature of Bellini is its rooftop bar and dining space, the Cityzen Rooftop Bar, which boasts breathtaking views of the city skyline. Whether you’re indulging in a romantic dinner or savoring a cocktail while admiring the vistas, Bellini promises a memorable experience. The attentive staff and flawless service further elevate your visit, making it one of the premier dining destinations in CDMX for those seeking incredible views paired with delectable food.

    • Address: Montecito 38-Piso 45, Nápoles, Benito Juárez, CDMX.

    Private Culinary Adventure in Mexico City

    Delving into Mexico City’s dynamic food scene is an incredible way to experience its rich culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, crafted to suit your personal tastes for an exclusive and immersive exploration.

    Unlike standard group tours, this private experience allows you to discover the city’s culinary treasures at your own pace. Savour authentic Mexican specialities like tacos al pastor, tamales, and churros, or seek out hidden gems beloved by locals. Along the way, an expert guide will share the fascinating stories and traditions that make Mexico City’s cuisine one of the most celebrated in the world.

    Perfect for food lovers, families, and travellers with dietary preferences, this tailored tour ensures a one-of-a-kind gastronomic experience. Whether you’re searching for bold flavours, cultural insights, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to indulge in the city’s extraordinary culinary heritage—one unforgettable bite at a time.

    Why Choose This Tour?
     ✅ Customized & Private: A flexible food tour designed just for you.
    ✅ Authentic Mexican Cuisine: Discover must-try dishes and hidden local favorites.
    ✅ Perfect for All Travelers: Great for foodies, families, and those with dietary needs.

    Join this exclusive culinary experience and taste the very best of Mexico City!

    Get An Unique View of Mexico

    When visiting Mexico City, combining delicious food with stunning views is an absolute must. From the historic charm of El Balcón del Zócalo to the trendy atmosphere of Terraza Cha Cha Chá, and from the luxurious experience at Miralto to the authentic flavors of Arango Cocina de Raíces, and finally to the elegant dining at Bellini, each of these restaurants offers a unique experience that highlights the best of CDMX.

    Whether you’re exploring Roma Norte, Cuauhtémoc, or Polanco, these top dining destinations promise breathtaking vistas and unforgettable meals. Don’t miss out on these culinary gems—plan your next meal at one of these exceptional restaurants and make your Mexico City visit truly unforgettable.

    FAQ About Restaurants in Mexico

    What are the best times to visit these restaurants for the best views?

    The best times to visit restaurants for stunning views are typically during sunrise or sunset. These times provide soft, golden light that enhances the scenery. For evening views, consider visiting just before dusk to enjoy the twilight hours.

    Are these restaurants suitable for special occasions like anniversaries or birthdays?

    Yes, many restaurants are perfect for special occasions such as anniversaries or birthdays. They often feature special menus, private dining areas, and personalized service to make your celebration unforgettable. It’s recommended to call ahead and inform them about the occasion to ensure they can accommodate your needs.

    Do any of these restaurants offer vegetarian or vegan options?

    Yes, numerous restaurants now cater to vegetarian and vegan diets. Many menus include plant-based dishes, especially in health-conscious or trendy establishments. Always check the menu or ask your server for specific options available. You can also check our recommendations about vegan restaurants in Mexico City. 

    Can I make reservations in advance for these restaurants, and how far in advance should I book?

    Yes, advance reservations are possible for many restaurants. The booking window varies: some high-demand venues allow reservations several months ahead, while others might accept bookings only a few weeks or days in advance. Check the restaurant’s website or contact them directly for their specific policies.

    Explore our travel guides for more insider’s tips!

  • Top Mexico City Street Food Tour: Best Tacos, Markets & Local Eats

    If you’re planning a trip to Mexico City, one of the most exhilarating ways to experience the city’s vibrant culture is through a street food tour. Mexico City, or CDMX, is a culinary paradise where every corner offers a new flavour, a new story, and a new tradition waiting to be discovered. A street food tour in Mexico City is more than just a meal; it’s an immersive experience that delves into the heart of Mexican cuisine, guiding you through the city’s culinary backstreets, iconic markets, and local eateries.

    With knowledgeable local guides, you’ll uncover the authentic flavours of Mexico, from the best tacos to hidden gems in the city’s bustling markets. Whether you’re a food enthusiast, a curious traveller, or simply someone who loves to eat local, a Mexico City street food tour promises to be an unforgettable adventure that will leave you craving more.

    Discover the Best Tacos in Mexico City

    Mexico City, a haven for taco aficionados, is brimming with taquerias each presenting a unique take on the cherished Mexican staple. Explore some of the premier destinations to enjoy the finest tacos the city has to offer.

    1 – El Vilsito: From Auto Repair Shop to Taco Haven

    In the bustling heart of Mexico City lies El Vilsito, a covert treasure that metamorphoses from an auto repair shop by daylight to a vibrant taco hub at night. This taquería is famed for its exquisite tacos al pastor, marinated to perfection and cooked on a spit. Quick and attentive table service ensures your tacos are served promptly, letting you indulge in the succulent and rich flavours without delay. The distinctive ambiance and stellar cuisine of El Vilsito render it a quintessential stop for any taco aficionado.

    • Address: Petén 248 y, Av. Universidad, Narvarte Poniente

    In the bustling heart of Mexico City

    2 – Taquería Los Parados

    Nestled in the Roma Sur neighbourhood, Taquería Los Parados boasts a coveted spot in the Michelin Guide for Mexico, highlighting its superior culinary offerings. Since 1965, this traditional taco stand has focused on grilled meats, presenting an array of tacos such as alambre de rez con queso and tacos al pastor, alongside other tempting dishes like quesos fundidos and volcanes. With its widespread presence across the city, Taquería Los Parados promises a consistent and authentic taco experience.

    • Address: Monterrey 333, Roma Sur, Cuauhtémoc

    Nestled in the Roma Sur neighbourhood

    3 – Taquería Orinoco

    Set in the fashionable Roma Norte area, Taquería Orinoco distinguishes itself with top-notch tacos and a distinctive dining ambiance. This trendy taqueria offers a choice between corn or flour tortillas and is especially renowned for its chicharrón tacos, hailed as exceptional. The menu also includes enticing alternatives like piratas and gringas, akin to quesadilla variations. Open until late, Taquería Orinoco is perfect for a nocturnal snack, complemented by homemade beverages such as Jamaica and Guava, adding a refreshing element to your dining experience.

    • Address: Av. Álvaro Obregón 100, Roma Nte., Cuauhtémoc

    In the fashionable Roma Norte district

    Explore Iconic Markets for Local Eats

    Mexico City boasts a rich tapestry of vibrant markets, each presenting a distinct culinary journey reflective of the city’s deep cultural roots. Discover some of the most emblematic markets to savour the local flavours.

    4 – La Merced: A Market Steeped in History

    Nestled on the eastern fringe of Mexico City’s historic center, La Merced Market stands as the city’s largest traditional food retail market. Its history stretches back to the early colonial era, marking La Merced as a cornerstone of commerce for centuries.

    Occupying several expansive buildings on the former grounds of the La Merced monastery, the market is celebrated for its vast selection of fresh produce, meats, and traditional Mexican fare. Visitors can explore an array of fresh and dried chili peppers, nopals, chicharrones, authentic Oaxaca cheese, and various herbal remedies.

    La Merced is also an ideal spot to relish in Mexican street food, or «antojitos,» offering an assortment of quesadillas and tostadas with a variety of fillings and toppings.

    • Address: Circunvalación, La Merced, Zona Centro, Venustiano Carranza

    Explore all the colours of Mexico

    5 – San Juan Market: A Gourmet’s Paradise

    At the heart of Mexico City lies the Mercado de San Juan, a culinary haven that celebrates the vast diversity of Mexican cuisine. Known for its premium ingredients, gourmet meats, and artisanal delights, this market is a food lover’s dream.

    Visitors can taste premium beef cuts, fresh seafood, traditional cheeses, and savor freshly made dishes like succulent tacos, traditional mole, and other local favorites. The lively ambiance, characterized by vendor interactions and a kaleidoscope of colorful displays, underscores its status as a culinary destination.

    Unique offerings such as Oaxacan snacks, including fresh quesillo and crunchy grasshoppers, as well as seasonal Mexican fruits and smoky dried chiles, are not to be missed.

    • Address: 2ᵃ Calle de Ernesto Pugibet 21, Colonia Centro, Centro, Cuauhtémoc

    Cheff´s paradise

    6 – Coyoacán Market: Art and Flavor

    In the historically rich neighbourhood of Coyoacán, celebrated for its association with Frida Kahlo and Diego Rivera, the Coyoacán Market melds art with flavour. Beyond its selection of vibrant Tehuana fabrics, handmade bags, and leather goods, the market’s culinary offerings steal the show.

    Seafood, traditional Mexican tacos, tostadas, and other local dishes await. Its proximity to the Frida Kahlo Museum and Parque Allende enhances its appeal, making it a perfect venue for combining cultural and culinary exploration. On weekends, the vicinity outside the market bursts into life with local artists displaying their creations, contributing to the market’s dynamic and eclectic vibe.

    Address: Ignacio Allende, Del Carmen, Coyoacán

    Explore all the arts and food of this market

    Sample Other Must-Try Local Eats

    Beyond the iconic tacos and markets, Mexico City offers a diverse array of local eats that are equally captivating. Here are some other must-try options to enhance your culinary adventure.

    7 – La Esquina de Chilaquiles: A Street Food Gem 

    Scattered throughout Mexico City are numerous street food stands and hidden gems that offer a taste of authentic local cuisine. One such gem is La Esquina de Chilaquiles in the Condesa neighbourhood. This legendary street food stall is renowned for its chilaquiles, tortas filled with fried chicken cutlets, and loaded with salsa.

    The chilaquiles here are a breakfast champion, made with fried tortilla chips simmered in salsa and often served with cream, cheese, and onions. Another popular item is the torta de milanesa, a sandwich filled with a breaded and fried chicken cutlet, which is both hearty and delicious. For those looking to try something unique, tlacoyos are a pre-Hispanic street food that should not be missed.

    These oval-shaped blue corn patties are hand-formed around fillings such as beans, requesón, or fava beans, then grilled on a comal until slightly crispy. You can find tlacoyo vendors at street corners in Roma and Condesa, outside metro stations, and in traditional markets like La Merced and Sullivan. Traditional toppings include nopales, queso rallado, cilantro, onion, red or green salsa, and Mexican cream.

    • Address: Alfonso Reyes 139, Hipódromo, Cuauhtémoc

    Street Food Gem of the Chilaquiles

    8 – Churros and Chocolate: A Sweet Tradition

    No visit to Mexico City is complete without indulging in the sweet tradition of churros and hot chocolate. Churrería El Moro, established in 1935, is the most iconic place to experience this classic combination. El Moro’s churros are fried to a golden perfection, dusted with cinnamon sugar, and served with a variety of dipping sauces and hot chocolates.

    The original location is open 24/7, making it a perfect stop at any time of day or night. The combination of the crispy, sugary churros and the rich, foamy hot chocolate is a quintessential Mexican treat that you won’t want to miss.

    Address: Eje Central Lázaro Cárdenas 42, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc

    The sweet tradition of the churros

    Walk Around Mexico City with a Food Tour 

    Exploring Mexico City through its vibrant food scene is an unforgettable way to experience its rich culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable culinary adventure, designed to match your tastes and preferences for an exclusive and personalized journey.

    Unlike traditional group tours, this private experience allows you to discover the city’s diverse flavours at your own pace. Taste authentic Mexican specialities like tacos al pastor, tamales, and churros, or uncover hidden gems loved by locals. Along the way, an expert guide will introduce you to the fascinating stories and traditions that make Mexico City’s cuisine one of the most celebrated in the world.

    Perfect for food lovers, families, and those with dietary preferences, this tailored experience ensures a truly unique and immersive exploration. Whether you’re seeking bold flavours, cultural insights, or a relaxed private adventure, the Mexico City Private Experience is the ultimate way to indulge in the city’s rich culinary heritage—one delicious bite at a time.

    Why Choose This Tour?
    ✅ Exclusive & Personalized: A private food tour tailored to your preferences.
    ✅ Authentic Mexican Cuisine: Savour Mexico City’s must-try dishes and hidden gems.
    ✅ Great for Everyone: Ideal for foodies, families, and travellers with dietary needs.

    Embark on a one-of-a-kind culinary journey and taste the best of Mexico City!

    Gastronomic Journey in Mexico City

    Mexico City is a culinary treasure trove, offering an unparalleled dining experience that blends traditional flavors with modern innovation. From the iconic tacos at El Vilsito and Taquería Los Parados, to the vibrant markets like La Merced and San Juan, each stop is a journey through the city’s rich culinary heritage.

    Don’t miss the chance to sample churros and hot chocolate at Churrería El Moro, or explore the nighttime food scene with guided tours. Whether you’re a food enthusiast or just looking to eat local, Mexico City’s street food tours, markets, and restaurants promise an unforgettable culinary adventure. So pack your bags, come hungry, and immerse yourself in the flavors of this incredible city.

    FAQ About Mexico Street Food

    What Part Of Mexico City Has The Best Street Food?

    The most celebrated street food in Mexico City can be savoured across a few distinct neighbourhoods, with Roma Norte, Condesa, and the Centro Histórico standing out. Roma Norte, in particular, boasts a lively street food culture, featuring popular spots like Tacos Los Juanes and the Tlacoyo and Quesadillas Colima.

    What Food Is Famous In Mexico City?

    Mexico City is renowned for several iconic dishes, such as tacos al pastor, characterized by marinated pork roasted on a vertical spit and garnished with pineapple; tamales, corn dough steamed and stuffed with a variety of fillings; pozole, a hearty soup made with hominy and meat; elotes and esquites, which are grilled and sautéed corn delicacies, respectively; and churros, crispy deep-fried dough pastries typically accompanied by chocolate.

    Want to check out the Mexico City blog? Explore more of our travel guides:

  • The 6 Most Popular Restaurants in Mexico City for 2025

    Mexico City, known as CDMX (Ciudad de México), is a culinary paradise catering to all tastes and budgets. It’s a city where food lovers and casual diners alike can marvel at a diverse range of eating experiences. From the lively streets of Roma Norte to the sophisticated dining spaces in Cuauhtémoc, the city’s dining landscape blends traditional Mexican flavors, global cuisines, and creative cooking techniques. This article shines a light on the popular restaurants in Mexico City for 2025, each celebrated for their contribution to both Mexican and international gastronomy.

    These distinguished eateries have garnered acclaim from prestigious culinary lists and the affection of both locals and tourists. They span the spectrum from high-end restaurants pioneering in gastronomy to relaxed spots that transform street food into culinary art. Ready to satisfy cravings for seafood, Italian-Mexican fusion, or classic Mexican fare, Mexico City’s finest restaurants promise an unforgettable dining experience.

    We’ll dive into what makes each restaurant unique, focusing on their inventive menus, outstanding service, and the unforgettable flavours that have positioned them as highlights of Mexico City’s food scene.

    Reinventing Tradition: Novel Approaches to Mexican Cuisine

    In the bustling heart of Mexico City, a culinary revolution is underway. Restaurants like Pujol and Quintonil are not merely serving food; they’re transforming traditional Mexican cuisine with innovative twists that captivate and intrigue. These establishments have earned global recognition for their fresh takes on Mexican flavors, setting a new standard for culinary excellence.

    1 – Pujol

    At the forefront of this culinary innovation is Pujol, founded by the renowned Chef Enrique Olvera. Nestled in the upscale Polanco neighborhood, Pujol presents a seven-course tasting menu that takes diners on an exquisite journey through Mexico’s rich culinary history, but with a contemporary flair.

    A standout dish, the Mole Madre, epitomizes Pujol’s philosophy. This complex, rich mole sauce, aging since 2013, showcases the restaurant’s dedication to preserving traditional methods while embracing innovation. The menu also celebrates corn, a cornerstone of Mexican cuisine, with inventive dishes like baby corn snacks coated in costeño chile mayonnaise and dusted with chicatana ants.

    Each meal at Pujol is designed to be both a nod to nostalgia and a leap into culinary revolution, ensuring a memorable dining experience.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México.

    The most awarded restaurant in Mexico City

    2 – Quintonil

    Quintonil, under the guidance of chefs Alejandra Flores and Jorge Vallejo, stands as another beacon of innovation in Mexico City’s food scene. Located in the chic Polanco neighborhood, Quintonil emphasizes the use of local and indigenous ingredients, crafting unique and inventive dishes that redefine Mexican cuisine.

    The restaurant’s name, «Quintonil,» pays homage to its focus on edible plants and herbs, drawing from the Nahuatl language. Reflecting the chefs’ commitment to creativity and the rhythm of the seasons, Quintonil’s menu is a dynamic, ever-changing tapestry of flavors and ingredients.

    Signature dishes, such as the crispy suckling pig with mole and charred octopus with avocado and cucumber, illustrate Quintonil’s modern approach to traditional flavors. The Kitchen Bar Experience, allowing diners to observe the chefs at work, adds an immersive, educational twist to the dining adventure.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    International Fusion: A Culinary Crossroads

    In the diverse culinary landscape of Mexico City, restaurants are redefining the dining experience by blending international flavors with traditional Mexican cuisine. 

    3 – Masala & Maíz

    Masala & Maíz is a standout culinary destination in the trendy Roma neighborhood, where the vibrant flavors of India and Mexico converge. Founded by chefs Norma Listman and Saqib Keval, the restaurant offers a menu that is a bold and harmonious blend of these two rich culinary traditions. The name itself, a nod to the fusion of Indian spices (masala) and Mexican corn (maíz), sets the stage for a dining experience that is both exotic and comforting. Signature dishes, like tandoori chicken tacos and biryani with Mexican chorizo, exemplify the chefs’ ingenuity in combining distinct culinary elements. The lively and inviting atmosphere, complemented by a colorful decor, mirrors the spirited essence of both Indian and Mexican cultures, making Masala & Maíz an essential visit for those eager to explore the dynamic fusion of international flavors in Mexico City.

    • Address: Calle Artículo 123 116, Colonia Centro, Centro, Cuauhtémoc, 06040 Cuauhtémoc

    4 – Meroma

    Meroma, known for its contemporary take on Mexican cuisine, skillfully incorporates Mediterranean influences into its offerings. Situated in the vibrant Roma Norte area, it provides an ambiance that is both refined and relaxed. Chefs Mercedes Bernal and Rodney Cusic have curated a menu that celebrates local and seasonal produce while embracing dishes inspired by international cuisines. 

    The incorporation of Mediterranean herbs and olive oil introduces a distinctive twist to traditional Mexican dishes. Complemented by an extensive selection of wines from around the world, Meroma offers a sophisticated dining experience for those who value the harmonious blend of local and international culinary traditions.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Mediterranean food in Mexico City

    Street Food Elevated: Casual Dining with a Gourmet Twist

    In Mexico City, the line between street food and gourmet dining is often blurred, with some establishments excelling in transforming traditional street fare into an elevated dining experience.

    5 – El Vilsito

    El Vilsito, nestled in the Narvarte neighborhood, epitomizes the transformation of street food into a gourmet experience. By day, it serves as a bustling auto repair shop, but as evening falls, it metamorphoses into one of the most cherished taquerias in the city. The menu at El Vilsito pays homage to traditional Mexican flavors, with its tacos al pastor taking center stage.

    These tacos, crafted from marinated pork cooked on a spit and served with pineapple, cilantro, and onions in a warm corn tortilla, are a celebration of flavor. The setting, which retains the ambiance of an auto repair shop, enhances the dining experience, blending casual authenticity with charm. Despite its unassuming atmosphere, El Vilsito has earned international acclaim, including a feature on Netflix’s “Taco Chronicles” and a mention in the Michelin Guide, marking it as an essential destination for food lovers.

    • Address: Avenida Universidad, Narvarte Poniente, Narvarte Oriente, 03020 Ciudad de México

    6 – Expendio de Maiz Sin Nombre

    Located in the fashionable Condesa neighborhood, Expendio de Maiz Sin Nombre is another gem in the crown of elevated street food. This laid-back eatery focuses on inventive corn-based dishes, highlighting the versatility and depth of this fundamental Mexican ingredient. The menu boasts an array of tacos, tostadas, and other corn-based delights, all prepared with premium, locally sourced ingredients.

    A standout dish is the «Tlayudas,» oversized, crunchy tortillas adorned with toppings like beans, cheese, and a variety of meats, creating a rich and satisfying feast. The ambiance is vibrant and inviting, with an emphasis on community and sustainability.

    Expendio de Maiz Sin Nombre’s dedication to traditional cooking techniques and inventive flavor pairings positions it as an ideal choice for those eager to explore Mexico’s street food culture in a sophisticated yet relaxed setting.

    • Address: Av. Yucatán 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Enjoy totally authentic tacos

    Exploring Mexico’s Vibrant Culinary Landscape

    Mexico City’s culinary scene is a vibrant and diverse tapestry that offers something for every palate and preference. From the traditional yet innovative dishes at Pujol and Quintonil, to the international fusion at Masala & Maíz and Meroma, and the elevated street food at El Vilsito and Expendio de Maiz Sin Nombre, each restaurant provides a unique and unforgettable dining experience. Whether you are a food enthusiast or just looking to explore new flavors, these top restaurants in Mexico City are must-visits. Plan your culinary adventure, make those reservations, and get ready to indulge in the rich flavors and warm hospitality that Mexico City has to offer.

    Savour Authentic Mexican Flavours on Food Tour

    Discover the vibrant flavors of Mexico City on a private, tailor-made food adventure. From renowned gourmet restaurants to the city’s best-kept street food secrets, this experience caters to every food enthusiast.

    Whether you’re eager to explore creative twists on classic Mexican cuisine, indulge in a taco tasting spree, or perfect your mezcal pairing skills, this tour highlights the dynamic culinary heart of the city.

    Sherpa Food Tours invites you to the Mexico City Private Experience, a customized journey crafted to suit your tastes and preferences. Dive into the essence of Mexico City’s gastronomy with an experience designed to leave a lasting impression.

    FAQ About Visiting Mexico City

    What Cultural Activities Should I Not Miss?

    Attend a Lucha Libre show, enjoy a performance at Palacio de Bellas Artes, and explore the Diego Rivera murals across the city.

    Where Can I Enjoy Panoramic Views Of The City?

    The Torre Latinoamericana and the rooftop bars in Polanco or Reforma offer stunning city views.

    Which Local Markets Are Must-Visits?

    Mercado de Coyoacán is perfect for local food, La Ciudadela for crafts, and Mercado Roma for gourmet food and drinks.

    What Is The Best Time To Visit Mexico City?

    The best time to visit is from March to May when the weather is mild, and the city is vibrant with cultural events. Avoid the rainy season from June to October if possible.

    Did you enjoy this travel guide? Stay updated with our Mexico City blog and explore more of our posts!

  • Top 10 Restaurants in Mexico City for 2025

    Top 10 Restaurants in Mexico City for 2025

    If you’re eyeing a trip to Mexico City in 2025, get ready for a culinary adventure like no other. This bustling capital is a food lover’s dream, boasting a wide array of eateries that serve up everything from classic Mexican dishes with a contemporary flair to cutting-edge gourmet experiences. Mexico City’s dining landscape is a harmonious mix of age-old traditions and modern innovation. Food aficionados, locals, and tourists alike you will find this guide of the top 10 restaurants in mexico city invaluable for discovering the crème de la crème of the capital of this country. Here, your meals are guaranteed to be extraordinary.

    Many of the city’s premier dining spots are nestled in vibrant neighbourhoods such as Roma Norte, Cuauhtémoc, and Centro Histórico. These areas are where you can dive into seafood specialities, enjoy iconic meals like tacos and tamales, or experience the melding of Mexican and global cuisines. Thanks to celebrated chefs and a dedication to fresh, local produce, these establishments offer a memorable feast in one of the globe’s most exciting urban settings.

    A Blend of Tradition and Innovation

    In Mexico City, the culinary scene is a seamless blend of traditional flavours and innovative techniques. This fusion is perfectly exemplified by several top-tier restaurants that have garnered international acclaim.

    1 – Pujol

    Pujol, founded by Chef Enrique Olvera, is a testament to traditional Mexican cuisine with a modern twist. Here, dishes like the legendary Mole Madre and Mole Nuevo transcend mere meals, becoming cultural experiences.

    The Mole Madre, aged for over 1,000 days, showcases the depth and complexity of Mexican flavors. Olvera’s dedication to high-quality, local ingredients ensures each dish celebrates Mexico’s rich culinary heritage, while modern presentation and innovative techniques keep the cuisine vibrant and exciting.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México
    pujol top 10 restaurants in mexico city

    2 – Quintonil

    Quintonil, under the guidance of Chef Jorge Vallejo and his wife Alejandra Flores, masterfully combines tradition with innovation. Situated in the Polanco neighborhood, Quintonil emphasizes fresh, local ingredients and traditional Mexican flavors in contemporary preparations.

    The menu, which is refreshed monthly, offers seasonal dishes like tamales of duck pibil with elote cream and braised oxtail in traditional black recado sauce. The restaurant’s urban garden, a source for many ingredients, underscores its commitment to local and sustainable practices.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3 – Contramar

    Located in the vibrant Colonia Roma, Contramar offers a haven for seafood enthusiasts that marries simple freshness with creative presentation. Chef Gabriela Cámara’s menu, intended for sharing, includes tostadas, tacos, ceviches, and the famed a la talla-style fish, seasoned with parsley and red chili rubs. Contramar’s focus on ultra-fresh seafood and traditional Mexican flavors, served in a modern and welcoming setting, distinguishes it in Mexico City’s dining landscape.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    New Gems Rising in Popularity

    Alongside the well-established culinary icons, Mexico City is also home to several newer restaurants that are quickly gaining popularity for their innovative approaches and exceptional dining experiences.

    4 – Meroma

    Located in the vibrant neighborhood of Roma Norte, Meroma stands out as a beacon of contemporary Mexican cuisine. It was founded by the talented duo, Mercedes Bernal and Rodney Cusic. At Meroma, indigenous produce meets international culinary techniques, creating a menu that’s a showcase of creativity. 

    Highlights include toast of mussels in escabeche from Baja California, house-made sourdough bread with dried chile butter, and grilled spiced carrots with cashew sauce. The restaurant’s blend of casual elegance, a full bar, and outdoor dining options make it a hit with both locals and visitors.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5 – Masala & Maíz

    Masala & Maíz, although not as extensively covered as some of its peers, is a notable contender in Mexico City’s culinary landscape. This restaurant creates a unique fusion by blending Indian and Mexican flavors, offering dishes that marry the spices and aromas of Indian cuisine with the bold, vibrant flavors of Mexico. Masala & Maíz delivers a dining experience that is both exotic and comforting. The commitment to high-quality, locally sourced ingredients ensures that every dish serves as a celebration of the best of both worlds.

    • Address: Calle Artículo 123 #116 local 2, Colonia Centro, Alcaldía Cuauhtémoc

    6 – Lorea

    Hidden within a discreet townhouse in Roma Norte, Lorea is a true gem that champions the principles of austerity, simplicity, and beauty. Chef Oswaldo Oliva, with experience from the acclaimed Mugaritz, leads Lorea in presenting Mexican haute cuisine focused on produce from every corner of Mexico. Guests can choose from tasting menus and à la carte options, enjoying dishes that narrate stories through their artful presentation on handcrafted dishware. The contemporary dining room, adorned with stone hues and wood accents, sets the stage for a memorable culinary adventure.

    • Address: Sinaloa 141, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Unrivaled Ambiance and Cuisine

    Mexico City’s premier dining spots are not only known for their outstanding food but also for the distinctive and welcoming environments they provide. Highlighted below are several establishments that shine in both ambiance and gastronomic brilliance.

    7 – El Cardenal

    In the heart of Mexico City’s historic center, El Cardenal stands as a beacon of culinary tradition. Nestled in a beautifully restored colonial edifice, this restaurant boasts high ceilings, dark wood furnishings, and warm tones, crafting an atmosphere that is both inviting and sophisticated.

    This elegant setting is the perfect backdrop for the restaurant’s dedication to traditional Mexican fare, offering dishes like chilaquiles and freshly made tortillas that celebrate the region’s rich culinary legacy. Whether it’s for a leisurely brunch or a celebratory dinner, El Cardenal offers a warm and welcoming ambiance for any occasion.

    • Address: C. de la Palma 23, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México

    8 – Rosetta

    Located in the vibrant Colonia Roma, Rosetta is famed for its sophisticated yet approachable ambiance. The restaurant’s design, a brainchild of Chef Elena Reygadas, maintains the original charm of the building, featuring high ceilings, wooden floors, and expansive windows that bathe the space in natural light. This refined environment offers a cozy and relaxed dining experience, where the emphasis is squarely on the cuisine, free from any pretense.

    The menu, which is updated regularly to incorporate seasonal produce, includes standout dishes like bone marrow and mushroom pasta, showcasing the chef’s commitment to local ingredients and her skill in marrying traditional methods with contemporary flair.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    9 – Máximo Bistrot

    In Roma Norte, Máximo Bistrot is celebrated for its dedication to local and sustainable practices. This philosophy is evident not just in the food but also in the choice of fair trade and locally sourced items used throughout the restaurant.

    The daily changing menu, curated by Chef Eduardo García, features selections such as organic roast chicken and seared tuna with artichoke puree. The ambiance is as warm and inviting as the menu, mirroring the chef’s focus on fostering a space that champions both locality and sustainability. The decor, a blend of modern and traditional elements, enhances the dining experience, making Máximo Bistrot a sought-after destination for genuine and superior cuisine.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700, Mexico City

    10 – Nicos

    For over 60 years, Nicos has been a cornerstone of Mexico City’s culinary scene, located in the Azcapotzalco district. This eatery offers a down-to-earth atmosphere with white-clothed tables and heartwarming service. Founded by María Elena Lugo Zermeño and currently managed by her son, Gerardo Vázquez Lugo, Nicos is a testament to Mexico’s varied regional cuisines and cooking techniques.

    The menu is a celebration of tradition, featuring dishes like enchiladas with green sauce and grilled vegetables, alongside Chilanga street food favorites such as taco pork belly. This blend of classic culinary styles and a family-oriented atmosphere renders Nicos a distinctive and unforgettable dining destination.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    How We Selected The Top 10 Restaurants?

    Our selection process combined local insights, expert reviews, and firsthand visits. We considered factors such as quality of ingredients, consistency, creativity, atmosphere, service, and cultural authenticity. Additionally, we looked at customer ratings across multiple platforms and consulted food critics based in Mexico City. The final list represents a range of styles and price points, from iconic taquerías to innovative tasting menus, giving readers a well-rounded taste of what the city has to offer.

    Why Mexico City is a Food Lover’s Paradise?

    Mexico City boasts an extraordinary culinary scene shaped by its rich history, diverse cultural influences, and access to high-quality local ingredients. From age-old Aztec traditions to modern fusion cuisine, the city’s restaurants reflect a vibrant gastronomic evolution. Whether you’re craving world-renowned street tacos or fine dining from Michelin-worthy chefs, the capital offers something for every palate and budget. Its dynamic neighborhoods—from the trendy Condesa to the historic Centro—make exploring food here as exciting as tasting it.

    Must-try Dishes at These Top Restaurants

    Each restaurant on our list stands out not only for its ambiance and service, but also for its signature dishes. At Pujol, don’t miss the famous “Mole Madre, Mole Nuevo,” a deep and layered dish that embodies Mexican culinary heritage. Contramar is beloved for its tuna tostadas and whole grilled fish, while Quintonil’s huauzontle with cheese and green sauce is a true celebration of local ingredients. Don’t forget to try tacos al pastor at El Huequito or the indulgent churros with hot chocolate at El Moro—each bite tells a story of Mexico City’s culinary soul.

    Transportation Tips: How to Get to These Restaurants

    Navigating Mexico City can be overwhelming, but with a little planning, getting to these top spots is a breeze. The Metro is efficient and inexpensive, covering much of the city; however, for finer dining venues in neighborhoods like Polanco or Roma Norte, ride-sharing apps such as Uber or DiDi are more comfortable and reliable. Be sure to check traffic conditions if traveling by car, especially during peak hours. Walking is also a pleasant option in compact areas like Condesa or Coyoacán, where several acclaimed eateries are within strolling distance.

    Culinary Scene in Mexico City

    Mexico City offers a vibrant fusion of tradition and innovation in its culinary scene. The city’s food culture is a delightful blend of classic Mexican flavours and creative twists that elevate the rich heritage of its cuisine. From the timeless allure of traditional dishes to modern interpretations, every meal provides a unique gastronomic adventure.

    Explore the historical roots of Mexican cooking, the bold flavours of regional specialities, and the creative combinations that showcase Mexico’s diverse culinary landscape. Whether you’re a seasoned food lover or just beginning your culinary exploration, Mexico City’s food scene will captivate your taste buds with its endless variety and rich, unforgettable flavours.

    So, make your plans, secure your reservations, and prepare to dive into the rich culinary culture that Mexico City proudly presents.

    Discover Mexico City’s Culinary Wonders

    Immerse yourself in the rich and diverse flavours of Mexico City with a private, customized food tour. From acclaimed fine-dining establishments to hidden street food treasures, this experience offers something special for every type of foodie.

    Whether your goal is to savour innovative takes on traditional Mexican dishes, embark on a taco-tasting journey, or master the art of mezcal pairings, this tour showcases the vibrant culinary spirit of the city.

    Sherpa Food Tours presents the Mexico City Private Experience, thoughtfully crafted to tailor every aspect of your itinerary. Designed for food lovers, this personalized adventure guarantees an unforgettable dive into Mexico City’s exceptional gastronomy.

    FAQs About Restaurants In Mexico City For This 2025

    What Is The Number 1 Most Popular Restaurant in this City?

    The number 1 most popular restaurant in Mexico City it’s Pujol. You can make a reservation here. 

    What Is The Best Food To Eat In Mexico City?

    The best food to eat in Mexico City is often subjective, but popular choices include tacos al pastor, known for their marinated pork, pineapple, and spicy flavors; tamales, a traditional dish filled with various ingredients and steamed in corn husks; and pozole, a hearty soup made with hominy and various meats.

    Are There Any Michelin Starred Restaurants In Mexico City?

    Yes, there are several Michelin-starred restaurants in Mexico City. You can check out article about the 7 Best Michelin Star restaurants in Mexico you don’t want to miss and make a note about what restaurant you can visit. 

    What Is The Number One Bar In Mexico City?

    The number one bar in Mexico City is Handshake Speakeasy, located in the Colonia Juarez neighborhood, which was named No. 1 by the World’s 50 Best Bars.

  • 7 Best Michelin Star restaurants in Mexico you don’t want to miss

    7 Best Michelin Star restaurants in Mexico you don’t want to miss

    If you’re a food lover that dreams to visit Mexico, especially the bustling Mexico City, get ready for a gastronomic journey. The first-ever Michelin Guide Mexico, unveiled in 2024, highlights the finest dining experiences in the country, marking a milestone with the awarding of Michelin stars to a variety of local eateries. This recognition celebrates the rich diversity and excellence of Mexican cuisine, putting the country on the map as a center of culinary innovation. Apart from its vibrant street food scene, «la cedemequis» boasts an array of fine dining gems that have been recognized by the Michelin guide. So, in this travel guide, we´re going to show the best michelin star restaurants in Mexico City:

    The Cream of the Crop: Mexico’s Michelin Starred Restaurants

    1 – Quintonil 

    Located in the upscale Polanco neighborhood of Mexico City, Quintonil stands as a beacon of contemporary Mexican cuisine. Owned by the husband-and-wife team Jorge Vallejo and Alejandra Flores, this restaurant has evolved from a humble menú del día eatery to a fine dining institution. Quintonil’s menu is a testament to its commitment to local and seasonal ingredients, with a focus on uncommon herbs and vegetables.

    michelin restaurants in mexico

    The nine-course tasting menu, which changes seasonally, offers a journey through Mexico’s rich culinary heritage, with dishes like huauzontles and chilacayote mole that have been staples since its inception. The restaurant’s wine list features European varieties, along with an array of Mexican beverages such as mezcal and artisanal beer, adding to the overall dining experience.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México
    • Michelin stars: ★★
    Chicken dish with spicy sauce

    2 – Pujol 

    Pujol, another gem in the Polanco neighborhood, is helmed by the renowned chef Enrique Olvera. Since its founding in 2000, Pujol has transformed from a restaurant with diverse culinary influences to a celebration of traditional Mexican cuisine. The restaurant offers two tasting menu options: one focused on maize-based meals and the other on seafood, as well as a unique taco omakase bar experience.

    Pujol’s signature dish, mole madre, mole nuevo, is a black mole sauce that has been continuously reheated and enriched over thousands of days, showcasing the depth and complexity of Mexican culinary traditions. The restaurant’s sleek and natural light-filled interior adds to the sophisticated ambiance, making it a landmark eatery in Mexico City.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México
    • Michelin stars: ★★

    3 – Koli

    Located in the heart of Monterrey, Koli Cocina de Origen celebrates the rich flavors and traditions of northeastern Mexico. This Michelin-recommended restaurant takes diners on a gastronomic journey through its meticulously crafted tasting menus, showcasing the chefs’ passion for preserving local heritage.

    Known for its innovative approach, Koli transforms regional ingredients into sophisticated dishes that highlight the essence of Monterrey’s culinary identity. Each plate tells a story, connecting diners to the land and culture through bold flavors and contemporary techniques. Set in a sleek, modern space, Koli’s warm hospitality and attention to detail create an unforgettable dining experience, solidifying its reputation as one of the most exceptional culinary destinations in Mexico.

    • Address: Río Amazonas 225, Del Valle, 66220 Monterrey 
    • Michelin stars: ★
    Applesauce Dessert

    4 – Sud 777 

    Sud 777, situated in the trendy Coyoacán neighborhood, is a restaurant that embodies the spirit of modern Mexican cuisine. With a focus on seasonal ingredients and creative presentation, Sud 777 offers a unique dining experience.

    The menu is designed to take diners on a culinary journey, with dishes that blend traditional flavors with contemporary techniques. The restaurant’s cozy and inviting atmosphere, along with its extensive wine list, makes it a favorite among locals and visitors alike.

    • Address: Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México
    • Michelin stars: ★

    5 – Em 

    Nestled in the vibrant neighborhood of Cuauhtémoc in Mexico City, Em redefines contemporary Mexican cuisine with a focus on simplicity, precision, and flavor. This Michelin-recognized gem embraces the beauty of seasonal ingredients, crafting dishes that highlight the essence of traditional flavors in a refined, modern context.

    Each plate at Em is a thoughtful composition, blending innovation with respect for Mexico’s culinary heritage. The intimate and minimalist setting enhances the dining experience, allowing guests to fully immerse themselves in the artistry and care behind every creation.

    With its impeccable service and dedication to showcasing the richness of Mexican gastronomy, Em stands as a testament to the city’s dynamic and evolving culinary scene.

    • Address: Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
    • Michelin stars: ★
    Avocado and berry dish

    6 – Rosetta

    Under the guidance of chef Elena Reygadas, Rosetta has earned acclaim for its distinctive Italian-Mexican fusion cuisine. Nestled in the Roma neighborhood, the restaurant presents a menu that ingeniously merges the culinary traditions of Italy and Mexico, offering an unparalleled taste experience.

    The ambiance at Rosetta, characterized by its charm and outstanding service, positions it as a top destination for those eager to delve into Mexico City’s rich culinary diversity.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
    • Michelin stars: ★

    7 – Jaso

    As one of the newer entrants to Mexico City’s Michelin-starred dining scene, Jaso has rapidly established itself with its forward-thinking and regionally inspired dishes. Emphasizing the use of the freshest ingredients and artistic presentation, Jaso’s seasonally evolving tasting menu offers a vibrant dining experience. The restaurant’s contemporary design and attentive service complement its innovative culinary offerings, making it an ideal spot for a modern dining adventure in the city’s core.

    • Address:  Av. Isaac Newton 88, Polanco, Polanco V Secc, Miguel Hidalgo
    • Michelin stars: ★
    Gourmet pasta

    What is a Michelin Star?

    A Michelin Star is one of the highest honors in the culinary world, awarded by the prestigious Michelin Guide. It signifies exceptional quality, technical skill, and consistency in a restaurant’s food, service, and ambiance. Restaurants are rated with one, two, or three stars, with each level representing different degrees of excellence. A one-star rating indicates «a very good restaurant,» two stars denote «excellent cooking worth a detour,» and three stars stand for «exceptional cuisine worth a special journey.»

    Restaurants that should have Stars

    While Mexico City boasts several restaurants with Michelin stars, there are others that, due to their culinary excellence, innovation, and commitment to Mexican cuisine, deserve this recognition. Here are a few:

    • Nicos: Located in the Clavería neighborhood, run by chef Gerardo Vázquez Lugo. Nicos’ dedication to culinary excellence positions it as a strong candidate for a Michelin star.
    • Lorea: Located in the Roma neighborhood, Lorea is known for its contemporary cuisine that fuses Mexican ingredients with international techniques. Chef Oswaldo Oliva offers tasting menus that tell a story with each dish, highlighted by creativity and artistic presentation. The attention to detail and constant innovation make Lorea a restaurant worthy of Michelin star consideration.
    • Maximo Bistrot: Led by chef Eduardo García, stands out for its market-driven cuisine, using local and seasonal ingredients.

    Why These Restaurants? Our Selection Criteria


    The restaurants featured in this list were chosen based on:

    1. Michelin’s rigorous standards
      Each establishment holds current Michelin Star status as of the 2024 guide, ensuring alignment with the organization’s five evaluation pillars: ingredient quality, technical mastery, culinary personality, value, and consistency.
    2. Geographic & culinary diversity
      Prioritizing representation across Mexico’s key gastronomic dishes to highlight both regional traditions and innovation.
    3. Chef-driven excellence
      Spotlighting venues led by internationally recognized chefs like Jorge Vallejo (Quintonil), Enrique Olvera (Pujol), and Elena Reygadas (Rosetta), whose contributions have shaped modern Mexican cuisine.
    4. Unique dining experiences
      Including establishments offering distinct formats, such as Pujol’s legendary mole madre (1,000+ day-aged sauce) and Quintonil’s hyper-local ingredient focus, to showcase Mexico’s culinary range.
    5. Consistent critical acclaim
      Cross-referencing Michelin recognition with accolades from The World’s 50 Best Restaurants list and expert recommendations from chefs/sommeliers

    Culinary Innovation and Local Inspiration

    Mexico’s Michelin-starred restaurants stand out for their commitment to blending tradition and innovation, sourcing local and seasonal ingredients to craft exceptional dining experiences. From cultivating their own produce to collaborating with local farmers, these establishments emphasize sustainability while honoring Mexico’s culinary heritage. By reimagining classic dishes with modern techniques and showcasing the essence of regional flavors, they offer a unique and profound connection to the country’s rich gastronomic culture.

    Embark on a Culinary Journey Through Mexico City

    Uncover the essence of Mexico City through its vibrant and diverse culinary scene with a private, tailor-made food tour. From the city’s celebrated Michelin-starred restaurants to hidden street food gems, this experience caters to all kinds of food lovers.

    Whether you dream of savoring gourmet interpretations of Mexican classics, indulging in a taco-tasting adventure, or discovering the art of mezcal pairings, this tour brings the city’s flavors to life.

    Sherpa Food Tours offers the Mexico City Private Experience, designed to customize every detail of your itinerary. Perfect for food enthusiasts, this personalized tour ensures an unforgettable exploration of Mexico City’s rich gastronomic heritage.

    Exclusive Dining Experience

    In conclusion, the debut of the Michelin Guide in Mexico has brought to light a rich and varied culinary scene, spotlighting both upscale dining venues and unassuming street food treasures. Esteemed restaurants such as Quintonil and Pujol in Mexico City have been awarded two Michelin stars, recognized for their blend of innovative and traditional Mexican dishes, while Taquería El Califa de León stands out as the first taco stand to ever receive a Michelin star. These establishments are celebrated for their dedication to local produce, sustainability, and culinary creativity. For anyone with a passion for food or those simply exploring Mexico, a visit to these Michelin-starred restaurants is essential for a taste of the genuine flavors and culinary ingenuity Mexico has to offer. Embark on a gastronomic adventure and indulge in the exquisite tastes of Mexico’s finest dining spots.

    FAQ Best Michelin Star Restaurants in Mexico City

    How many Michelin-starred restaurants are there in Mexico as of the 2024 guide?

    In 2024, the Michelin Guide was introduced in Mexico. Inspectors explored five states — Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo — along with Mexico City. They recognized sixteen restaurants with one Michelin star and awarded two stars to Pujol and Quintonil, some of them you can find them in our list of recommendations.

    Which cities in Mexico have restaurants that received Michelin stars in the 2024 guide?

    Michelin stars have been awarded to restaurants in several cities across Mexico in the 2024 guide, including:

    • Mexico City
    • Baja California (including Valle de Guadalupe)
    • Nuevo León
    • Oaxaca City
    • Quintana Roo (including Riviera Maya and Tulum)

  • 10 Best Restaurants in Mexico City According to Our Local Experts

    The capital of Mexico, a vibrant hub that pulsates with life, stands as a beacon for food lovers worldwide. Embark on a journey to uncover the best restaurants in Mexico City where the essence of traditional Mexican gastronomy fuses with modern and global influences to offer an unparalleled culinary adventure. Explore the sophisticated restaurants of Polanco, the quaint cafes of Roma and Condesa, and everything in between. Mexico City is a treasure trove of gastronomic delights, ready to satisfy diverse tastes and budgets.

    Whether your preference lies in the elegance of fine dining, the innovation of award-winning chefs, or the authenticity of local cuisine, Mexico City delivers. Experience the culinary artistry of Enrique Olvera at Pujol, or enjoy a contemporary twist on Mexican classics at Quintonil. Don’t miss the opportunity to dine in historic settings like Café de Tacuba, set within a 17th-century convent, offering a glimpse into the city’s rich culinary past.

    Our guide, curated by local connoisseurs, invites you on a flavorful expedition to the best restaurants in Mexico City. Discover the iconic, the beloved, and the avant-garde establishments that define the city’s food scene. Prepare to immerse yourself in the tastes, atmospheres, and warm welcomes that position Mexico City as a premier global culinary destination.

    Iconic High-End Dining

    For those seeking an unparalleled dining experience, Mexico City is home to several iconic high-end restaurants that have garnered international acclaim. Here are a few standout establishments that embody the city’s culinary excellence.

    1. Pujol

    Nestled in the upscale Polanco neighborhood, Pujol is a culinary gem owned and headed by the renowned chef Enrique Olvera. Since its inception in 2000, Pujol has evolved from a restaurant with a mixed international menu to a bastion of traditional Mexican cuisine, albeit with a sophisticated twist. The restaurant’s signature dish, ‘mole madre, mole nuevo,’ is a testament to its innovative approach, featuring a black mole sauce that has been continuously reheated and enhanced over the years.

    Pujol’s commitment to ancestral ingredients and techniques has earned it a consistent spot on the World’s 50 Best Restaurants list and the award for the Best Restaurant in North America in 2019.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México

    2. Quintonil

    Also located in Polanco, Quintonil is another flagship of contemporary Mexican cuisine, owned by the dynamic couple Jorge Vallejo and Alejandra Flores. This restaurant is celebrated for its use of uncommon herbs and vegetables, sourced locally from places like Milpa Alta and Xochimilco.

    Quintonil offers both à la carte options and a nine-course tasting menu that changes seasonally, showcasing dishes such as braised oxtail in black recado and atocpan-style mole. The restaurant’s commitment to local produce and minimal carbon footprint has earned it two Michelin stars and a place among the World’s 50 Best Restaurants.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3. Rosetta

    In the heart of Roma Norte, Rosetta stands out as a culinary masterpiece under the guidance of chef Elena Reygadas, who was named Latin America’s Best Female Chef in 2014. Housed in a beautiful and eclectic mansion, Rosetta revamps traditional Mexican dishes using seasonal ingredients sourced from small producers. The menu, which can change daily, features favorites such as corn tamale with celeriac and sea bass with samphire and white mole. Rosetta also boasts an on-site bakery specializing in sourdoughs, adding to its charm and culinary diversity. This restaurant is a regular on Latin America’s 50 Best Restaurants list and offers an intimate and elegant dining experience.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Celebrated Local Favorites

    Beyond the high-end dining scene, Mexico City is home to a variety of celebrated local favorites that have earned a loyal following among both locals and visitors. These establishments provide a deep dive into the essence of Mexican cuisine and culture.

    4. Maximo Bistrot

    Located in the lively Roma Norte neighborhood, Maximo Bistrot stands out for its innovative combination of international and Mexican cuisine. Under the leadership of executive chef Eduardo García, the restaurant has been a mainstay in CDMX for more than 11 years.

    Transformed from a former auto repair shop and pool hall, it now features a sleek, industrial-chic decor. The menu offers fresh seafood from Baja California, a variety of meats, and game birds, all within a farm-to-table concept inspired by García’s childhood experiences. While there have been some mixed reviews regarding service, the quality and freshness of the food, coupled with its stylish and intimate setting, render Maximo Bistrot a favorite among many culinary aficionados.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5. Contramar

    Situated in the fashionable Condesa district, Contramar is a haven for seafood enthusiasts. It’s celebrated for its lively ambiance and outstanding service. The menu showcases the best of Mexico’s coastal cuisine, featuring dishes like the renowned ‘pescado a la talla’ (grilled fish), available in various preparations.

    With a comprehensive selection of wines and cocktails, Contramar serves as the perfect venue for both relaxed meals and special events. Its widespread popularity with both locals and tourists alike speaks volumes about its consistent quality and enjoyable dining experience.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    6. Nicos

    In the Clavería neighborhood lies Nicos, a family-operated landmark that has been an integral part of Mexican culinary tradition for over 60 years. Established by María Elena Lugo Zermeño in 1957, it is currently managed by her son, chef Gerardo Vázquez Lugo. This restaurant is acclaimed for its authentic Mexican dishes, made from locally sourced ingredients and in alignment with the Slow Food movement.

    Highlights include the goat cheese soup and pork marinated in chili, chocolate, and brown sugar. The warm and unassuming ambiance, along with the mother-and-son duo’s commitment to preserving Mexican culinary traditions, has secured Nicos a Lifetime Achievement Award at Latin America’s 50 Best Restaurants in 2018.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    Trendsetting and Contemporary Eats

    Mexico City’s dining scene is not just about traditional flavors; it is also a hub for innovative and contemporary cuisine. Here are some trendsetting restaurants that are redefining the city’s culinary landscape.

    7. Meroma

    Nestled in the heart of Roma Norte, Meroma is a gem that blends international, Mediterranean, and contemporary Mexican cuisines. Led by executive chefs Mercedes Bernal and Rodney Cusic, Meroma offers a unique dining experience with dishes that are both visually stunning and flavorful. The menu features items like baby fried artichokes, grilled blue shrimp, and orecchiette, all crafted with fresh, locally sourced ingredients.

    The restaurant’s sleek and trendy interior, combined with its rooftop patio, makes it an ideal spot for both casual and special occasions. Meroma is praised for its phenomenal flavors and excellent service, although some patrons have noted that the service can be inconsistent at times.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    8. Masala y Maiz

    Masala y Maiz stands out for its bold fusion of Indian, East African, and Mexican cuisines. Run by chefs Norma Listman and Saqib Keval, this restaurant is a result of extensive research into the culinary traditions and migrations of ingredients between these regions.

    The menu is a reflection of this cultural blend, with dishes such as samosas de suadero, camarones para pelar, and kuku poussin. Masala y Maiz is committed to sustainability and social justice, making it not only a culinary destination but also a place where food serves as a powerful tool for environmental and social change.

    This small but bustling restaurant has earned a Bib Gourmand from the Michelin Guide for its good quality and value cooking.

    • Address: Calle Marsella 72, Colonia Juarez, Mexico City

    9. Lardo

    Located in the trendy Condesa neighborhood, Lardo is a contemporary eatery known for its creative take on global cuisine with a focus on Asian and Latin American flavors. This restaurant, founded by chef Enrique Olvera‘s protégé, Elena Reygadas, and later taken over by other culinary talents, offers a dynamic menu that changes frequently. Lardo is celebrated for its vibrant atmosphere and innovative dishes, such as its signature pork belly bao and various small plates that showcase a blend of international flavors.

    The restaurant’s casual yet chic ambiance, along with its extensive cocktail menu, makes it a favorite among locals and visitors looking for a modern dining experience in Mexico City.

    • Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México

    10. Rosa Negra

    Nestled in the heart of Mexico City, Rosa Negra offers more than just a dining experience—it’s a celebration of Latin American culture and flavors. Known for its fusion of high-end gastronomy and vibrant entertainment, this iconic restaurant has become a hotspot for food enthusiasts and party lovers alike. 

    The menu features an exquisite selection of premium seafood and expertly prepared cuts of meat, blending traditional culinary techniques from Mexico, Peru, Argentina, and Brazil with innovative twists. What truly sets Rosa Negra apart, however, are its live shows, including captivating fire performances and Latin beats accompanied by bongos, creating an electric atmosphere that makes every evening unforgettable

    • Address: Av. Pdte. Masaryk 298, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México

    A Culinary Journey Through Mexico City

    Mexico City’s culinary scene is a vibrant showcase of Mexico’s rich flavors and traditions. From renowned fine dining at Pujol, Quintonil, and Rosetta to beloved local spots like Contramar, Maximo Bistrot, and Nicos, every restaurant offers a taste of the country’s unique gastronomic heritage. Trendsetters like Meroma, Rosa Negra, Masala y Maíz, and Lardo further blend global influences with Mexican cuisine, making the city a must-visit destination for food lovers.

    Explore Mexico City with a Food Tour

    Discover Mexico City through its incredible flavors with a private food tour tailored just for you. Walk through the city’s rich culinary scene, from the exquisite fine dining. Whether you’re craving a taco crawl, a mezcal pairing experience, or a deep dive into contemporary Mexican cuisine, this tour is designed to match your tastes. Customize your itinerary with the Mexico City Private Experience that Sherpa Food Tours offers you! It’s perfect for food lovers, because they personalized the journey to ensure an unforgettable taste of Mexico City’s gastronomic wonders.

    FAQ About The Mexico City

    How much should I tip at restaurants in Mexico City?

    In Mexico City, it is customary to tip 10% to 15% of the total bill at restaurants. You can also round up to the next significant amount, such as leaving 50 pesos if the bill is 47 pesos. The tip amount can vary based on the quality of service and the type of establishment.

    What are some traditional drinks I should try while dining in Mexico City?

    While dining in Mexico City, you should try traditional drinks like tepache, a fermented pineapple rind drink; tejuino, a lightly fermented corn drink; horchata, a rice-based drink spiced with cinnamon; aguas frescas, fruit-flavored waters; tejate, made from maize and fermented cacao beans; and paloma, a tequila cocktail with grapefruit soda.

    What are the key table manners and dining etiquette to follow when eating at a restaurant in Mexico City?

    When dining in Mexico City, key table manners include wishing others «buen provecho» before eating, prompted by the host. Wait for everyone to be served and for the host to take the first bite. Use utensils with the knife in the right hand and fork in the left, and do not switch them. Keep your hands visible above the table, resting your wrists but not your elbows. Pass dishes to the left, and leave a little food on your plate to indicate you are finished. 

    Where can I find the best street food in Mexico City, and what tips should I keep in mind when eating at street food stalls?

    For the best street food in Mexico City, visit places like Tacos Los Juanes in Roma for excellent Al Pastor and tacos de cabeza, El Esquina de Chilaquiles in Condesa for tortas and chilaquiles, and Mariscos Orizaba in Juárez for seafood tostadas. When eating at street food stalls, ensure the food is prepared and cooked per order in front of you.