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  • The 6 Most Popular Restaurants in Mexico City for 2025

    Mexico City, known as CDMX (Ciudad de México), is a culinary paradise catering to all tastes and budgets. It’s a city where food lovers and casual diners alike can marvel at a diverse range of eating experiences. From the lively streets of Roma Norte to the sophisticated dining spaces in Cuauhtémoc, the city’s dining landscape blends traditional Mexican flavors, global cuisines, and creative cooking techniques. This article shines a light on the popular restaurants in Mexico City for 2025, each celebrated for their contribution to both Mexican and international gastronomy.

    These distinguished eateries have garnered acclaim from prestigious culinary lists and the affection of both locals and tourists. They span the spectrum from high-end restaurants pioneering in gastronomy to relaxed spots that transform street food into culinary art. Ready to satisfy cravings for seafood, Italian-Mexican fusion, or classic Mexican fare, Mexico City’s finest restaurants promise an unforgettable dining experience.

    We’ll dive into what makes each restaurant unique, focusing on their inventive menus, outstanding service, and the unforgettable flavours that have positioned them as highlights of Mexico City’s food scene.

    Reinventing Tradition: Novel Approaches to Mexican Cuisine

    In the bustling heart of Mexico City, a culinary revolution is underway. Restaurants like Pujol and Quintonil are not merely serving food; they’re transforming traditional Mexican cuisine with innovative twists that captivate and intrigue. These establishments have earned global recognition for their fresh takes on Mexican flavors, setting a new standard for culinary excellence.

    1 – Pujol

    At the forefront of this culinary innovation is Pujol, founded by the renowned Chef Enrique Olvera. Nestled in the upscale Polanco neighborhood, Pujol presents a seven-course tasting menu that takes diners on an exquisite journey through Mexico’s rich culinary history, but with a contemporary flair.

    A standout dish, the Mole Madre, epitomizes Pujol’s philosophy. This complex, rich mole sauce, aging since 2013, showcases the restaurant’s dedication to preserving traditional methods while embracing innovation. The menu also celebrates corn, a cornerstone of Mexican cuisine, with inventive dishes like baby corn snacks coated in costeño chile mayonnaise and dusted with chicatana ants.

    Each meal at Pujol is designed to be both a nod to nostalgia and a leap into culinary revolution, ensuring a memorable dining experience.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México.

    The most awarded restaurant in Mexico City

    2 – Quintonil

    Quintonil, under the guidance of chefs Alejandra Flores and Jorge Vallejo, stands as another beacon of innovation in Mexico City’s food scene. Located in the chic Polanco neighborhood, Quintonil emphasizes the use of local and indigenous ingredients, crafting unique and inventive dishes that redefine Mexican cuisine.

    The restaurant’s name, «Quintonil,» pays homage to its focus on edible plants and herbs, drawing from the Nahuatl language. Reflecting the chefs’ commitment to creativity and the rhythm of the seasons, Quintonil’s menu is a dynamic, ever-changing tapestry of flavors and ingredients.

    Signature dishes, such as the crispy suckling pig with mole and charred octopus with avocado and cucumber, illustrate Quintonil’s modern approach to traditional flavors. The Kitchen Bar Experience, allowing diners to observe the chefs at work, adds an immersive, educational twist to the dining adventure.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    International Fusion: A Culinary Crossroads

    In the diverse culinary landscape of Mexico City, restaurants are redefining the dining experience by blending international flavors with traditional Mexican cuisine. 

    3 – Masala & Maíz

    Masala & Maíz is a standout culinary destination in the trendy Roma neighborhood, where the vibrant flavors of India and Mexico converge. Founded by chefs Norma Listman and Saqib Keval, the restaurant offers a menu that is a bold and harmonious blend of these two rich culinary traditions. The name itself, a nod to the fusion of Indian spices (masala) and Mexican corn (maíz), sets the stage for a dining experience that is both exotic and comforting. Signature dishes, like tandoori chicken tacos and biryani with Mexican chorizo, exemplify the chefs’ ingenuity in combining distinct culinary elements. The lively and inviting atmosphere, complemented by a colorful decor, mirrors the spirited essence of both Indian and Mexican cultures, making Masala & Maíz an essential visit for those eager to explore the dynamic fusion of international flavors in Mexico City.

    • Address: Calle Artículo 123 116, Colonia Centro, Centro, Cuauhtémoc, 06040 Cuauhtémoc

    4 – Meroma

    Meroma, known for its contemporary take on Mexican cuisine, skillfully incorporates Mediterranean influences into its offerings. Situated in the vibrant Roma Norte area, it provides an ambiance that is both refined and relaxed. Chefs Mercedes Bernal and Rodney Cusic have curated a menu that celebrates local and seasonal produce while embracing dishes inspired by international cuisines. 

    The incorporation of Mediterranean herbs and olive oil introduces a distinctive twist to traditional Mexican dishes. Complemented by an extensive selection of wines from around the world, Meroma offers a sophisticated dining experience for those who value the harmonious blend of local and international culinary traditions.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Mediterranean food in Mexico City

    Street Food Elevated: Casual Dining with a Gourmet Twist

    In Mexico City, the line between street food and gourmet dining is often blurred, with some establishments excelling in transforming traditional street fare into an elevated dining experience.

    5 – El Vilsito

    El Vilsito, nestled in the Narvarte neighborhood, epitomizes the transformation of street food into a gourmet experience. By day, it serves as a bustling auto repair shop, but as evening falls, it metamorphoses into one of the most cherished taquerias in the city. The menu at El Vilsito pays homage to traditional Mexican flavors, with its tacos al pastor taking center stage.

    These tacos, crafted from marinated pork cooked on a spit and served with pineapple, cilantro, and onions in a warm corn tortilla, are a celebration of flavor. The setting, which retains the ambiance of an auto repair shop, enhances the dining experience, blending casual authenticity with charm. Despite its unassuming atmosphere, El Vilsito has earned international acclaim, including a feature on Netflix’s “Taco Chronicles” and a mention in the Michelin Guide, marking it as an essential destination for food lovers.

    • Address: Avenida Universidad, Narvarte Poniente, Narvarte Oriente, 03020 Ciudad de México

    6 – Expendio de Maiz Sin Nombre

    Located in the fashionable Condesa neighborhood, Expendio de Maiz Sin Nombre is another gem in the crown of elevated street food. This laid-back eatery focuses on inventive corn-based dishes, highlighting the versatility and depth of this fundamental Mexican ingredient. The menu boasts an array of tacos, tostadas, and other corn-based delights, all prepared with premium, locally sourced ingredients.

    A standout dish is the «Tlayudas,» oversized, crunchy tortillas adorned with toppings like beans, cheese, and a variety of meats, creating a rich and satisfying feast. The ambiance is vibrant and inviting, with an emphasis on community and sustainability.

    Expendio de Maiz Sin Nombre’s dedication to traditional cooking techniques and inventive flavor pairings positions it as an ideal choice for those eager to explore Mexico’s street food culture in a sophisticated yet relaxed setting.

    • Address: Av. Yucatán 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México.

    Enjoy totally authentic tacos

    Exploring Mexico’s Vibrant Culinary Landscape

    Mexico City’s culinary scene is a vibrant and diverse tapestry that offers something for every palate and preference. From the traditional yet innovative dishes at Pujol and Quintonil, to the international fusion at Masala & Maíz and Meroma, and the elevated street food at El Vilsito and Expendio de Maiz Sin Nombre, each restaurant provides a unique and unforgettable dining experience. Whether you are a food enthusiast or just looking to explore new flavors, these top restaurants in Mexico City are must-visits. Plan your culinary adventure, make those reservations, and get ready to indulge in the rich flavors and warm hospitality that Mexico City has to offer.

    Savour Authentic Mexican Flavours on Food Tour

    Discover the vibrant flavors of Mexico City on a private, tailor-made food adventure. From renowned gourmet restaurants to the city’s best-kept street food secrets, this experience caters to every food enthusiast.

    Whether you’re eager to explore creative twists on classic Mexican cuisine, indulge in a taco tasting spree, or perfect your mezcal pairing skills, this tour highlights the dynamic culinary heart of the city.

    Sherpa Food Tours invites you to the Mexico City Private Experience, a customized journey crafted to suit your tastes and preferences. Dive into the essence of Mexico City’s gastronomy with an experience designed to leave a lasting impression.

    FAQ About Visiting Mexico City

    What Cultural Activities Should I Not Miss?

    Attend a Lucha Libre show, enjoy a performance at Palacio de Bellas Artes, and explore the Diego Rivera murals across the city.

    Where Can I Enjoy Panoramic Views Of The City?

    The Torre Latinoamericana and the rooftop bars in Polanco or Reforma offer stunning city views.

    Which Local Markets Are Must-Visits?

    Mercado de Coyoacán is perfect for local food, La Ciudadela for crafts, and Mercado Roma for gourmet food and drinks.

    What Is The Best Time To Visit Mexico City?

    The best time to visit is from March to May when the weather is mild, and the city is vibrant with cultural events. Avoid the rainy season from June to October if possible.

    Did you enjoy this travel guide? Stay updated with our Mexico City blog and explore more of our posts!

  • Top 10 Restaurants in Mexico City for 2025

    Top 10 Restaurants in Mexico City for 2025

    If you’re eyeing a trip to Mexico City in 2025, get ready for a culinary adventure like no other. This bustling capital is a food lover’s dream, boasting a wide array of eateries that serve up everything from classic Mexican dishes with a contemporary flair to cutting-edge gourmet experiences. Mexico City’s dining landscape is a harmonious mix of age-old traditions and modern innovation. Food aficionados, locals, and tourists alike you will find this guide of the top 10 restaurants in mexico city invaluable for discovering the crème de la crème of the capital of this country. Here, your meals are guaranteed to be extraordinary.

    Many of the city’s premier dining spots are nestled in vibrant neighbourhoods such as Roma Norte, Cuauhtémoc, and Centro Histórico. These areas are where you can dive into seafood specialities, enjoy iconic meals like tacos and tamales, or experience the melding of Mexican and global cuisines. Thanks to celebrated chefs and a dedication to fresh, local produce, these establishments offer a memorable feast in one of the globe’s most exciting urban settings.

    A Blend of Tradition and Innovation

    In Mexico City, the culinary scene is a seamless blend of traditional flavours and innovative techniques. This fusion is perfectly exemplified by several top-tier restaurants that have garnered international acclaim.

    1 – Pujol

    Pujol, founded by Chef Enrique Olvera, is a testament to traditional Mexican cuisine with a modern twist. Here, dishes like the legendary Mole Madre and Mole Nuevo transcend mere meals, becoming cultural experiences.

    The Mole Madre, aged for over 1,000 days, showcases the depth and complexity of Mexican flavors. Olvera’s dedication to high-quality, local ingredients ensures each dish celebrates Mexico’s rich culinary heritage, while modern presentation and innovative techniques keep the cuisine vibrant and exciting.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México
    pujol top 10 restaurants in mexico city

    2 – Quintonil

    Quintonil, under the guidance of Chef Jorge Vallejo and his wife Alejandra Flores, masterfully combines tradition with innovation. Situated in the Polanco neighborhood, Quintonil emphasizes fresh, local ingredients and traditional Mexican flavors in contemporary preparations.

    The menu, which is refreshed monthly, offers seasonal dishes like tamales of duck pibil with elote cream and braised oxtail in traditional black recado sauce. The restaurant’s urban garden, a source for many ingredients, underscores its commitment to local and sustainable practices.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3 – Contramar

    Located in the vibrant Colonia Roma, Contramar offers a haven for seafood enthusiasts that marries simple freshness with creative presentation. Chef Gabriela Cámara’s menu, intended for sharing, includes tostadas, tacos, ceviches, and the famed a la talla-style fish, seasoned with parsley and red chili rubs. Contramar’s focus on ultra-fresh seafood and traditional Mexican flavors, served in a modern and welcoming setting, distinguishes it in Mexico City’s dining landscape.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    New Gems Rising in Popularity

    Alongside the well-established culinary icons, Mexico City is also home to several newer restaurants that are quickly gaining popularity for their innovative approaches and exceptional dining experiences.

    4 – Meroma

    Located in the vibrant neighborhood of Roma Norte, Meroma stands out as a beacon of contemporary Mexican cuisine. It was founded by the talented duo, Mercedes Bernal and Rodney Cusic. At Meroma, indigenous produce meets international culinary techniques, creating a menu that’s a showcase of creativity. 

    Highlights include toast of mussels in escabeche from Baja California, house-made sourdough bread with dried chile butter, and grilled spiced carrots with cashew sauce. The restaurant’s blend of casual elegance, a full bar, and outdoor dining options make it a hit with both locals and visitors.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5 – Masala & Maíz

    Masala & Maíz, although not as extensively covered as some of its peers, is a notable contender in Mexico City’s culinary landscape. This restaurant creates a unique fusion by blending Indian and Mexican flavors, offering dishes that marry the spices and aromas of Indian cuisine with the bold, vibrant flavors of Mexico. Masala & Maíz delivers a dining experience that is both exotic and comforting. The commitment to high-quality, locally sourced ingredients ensures that every dish serves as a celebration of the best of both worlds.

    • Address: Calle Artículo 123 #116 local 2, Colonia Centro, Alcaldía Cuauhtémoc

    6 – Lorea

    Hidden within a discreet townhouse in Roma Norte, Lorea is a true gem that champions the principles of austerity, simplicity, and beauty. Chef Oswaldo Oliva, with experience from the acclaimed Mugaritz, leads Lorea in presenting Mexican haute cuisine focused on produce from every corner of Mexico. Guests can choose from tasting menus and à la carte options, enjoying dishes that narrate stories through their artful presentation on handcrafted dishware. The contemporary dining room, adorned with stone hues and wood accents, sets the stage for a memorable culinary adventure.

    • Address: Sinaloa 141, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Unrivaled Ambiance and Cuisine

    Mexico City’s premier dining spots are not only known for their outstanding food but also for the distinctive and welcoming environments they provide. Highlighted below are several establishments that shine in both ambiance and gastronomic brilliance.

    7 – El Cardenal

    In the heart of Mexico City’s historic center, El Cardenal stands as a beacon of culinary tradition. Nestled in a beautifully restored colonial edifice, this restaurant boasts high ceilings, dark wood furnishings, and warm tones, crafting an atmosphere that is both inviting and sophisticated.

    This elegant setting is the perfect backdrop for the restaurant’s dedication to traditional Mexican fare, offering dishes like chilaquiles and freshly made tortillas that celebrate the region’s rich culinary legacy. Whether it’s for a leisurely brunch or a celebratory dinner, El Cardenal offers a warm and welcoming ambiance for any occasion.

    • Address: C. de la Palma 23, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México

    8 – Rosetta

    Located in the vibrant Colonia Roma, Rosetta is famed for its sophisticated yet approachable ambiance. The restaurant’s design, a brainchild of Chef Elena Reygadas, maintains the original charm of the building, featuring high ceilings, wooden floors, and expansive windows that bathe the space in natural light. This refined environment offers a cozy and relaxed dining experience, where the emphasis is squarely on the cuisine, free from any pretense.

    The menu, which is updated regularly to incorporate seasonal produce, includes standout dishes like bone marrow and mushroom pasta, showcasing the chef’s commitment to local ingredients and her skill in marrying traditional methods with contemporary flair.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    9 – Máximo Bistrot

    In Roma Norte, Máximo Bistrot is celebrated for its dedication to local and sustainable practices. This philosophy is evident not just in the food but also in the choice of fair trade and locally sourced items used throughout the restaurant.

    The daily changing menu, curated by Chef Eduardo García, features selections such as organic roast chicken and seared tuna with artichoke puree. The ambiance is as warm and inviting as the menu, mirroring the chef’s focus on fostering a space that champions both locality and sustainability. The decor, a blend of modern and traditional elements, enhances the dining experience, making Máximo Bistrot a sought-after destination for genuine and superior cuisine.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700, Mexico City

    10 – Nicos

    For over 60 years, Nicos has been a cornerstone of Mexico City’s culinary scene, located in the Azcapotzalco district. This eatery offers a down-to-earth atmosphere with white-clothed tables and heartwarming service. Founded by María Elena Lugo Zermeño and currently managed by her son, Gerardo Vázquez Lugo, Nicos is a testament to Mexico’s varied regional cuisines and cooking techniques.

    The menu is a celebration of tradition, featuring dishes like enchiladas with green sauce and grilled vegetables, alongside Chilanga street food favorites such as taco pork belly. This blend of classic culinary styles and a family-oriented atmosphere renders Nicos a distinctive and unforgettable dining destination.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    How We Selected The Top 10 Restaurants?

    Our selection process combined local insights, expert reviews, and firsthand visits. We considered factors such as quality of ingredients, consistency, creativity, atmosphere, service, and cultural authenticity. Additionally, we looked at customer ratings across multiple platforms and consulted food critics based in Mexico City. The final list represents a range of styles and price points, from iconic taquerías to innovative tasting menus, giving readers a well-rounded taste of what the city has to offer.

    Why Mexico City is a Food Lover’s Paradise?

    Mexico City boasts an extraordinary culinary scene shaped by its rich history, diverse cultural influences, and access to high-quality local ingredients. From age-old Aztec traditions to modern fusion cuisine, the city’s restaurants reflect a vibrant gastronomic evolution. Whether you’re craving world-renowned street tacos or fine dining from Michelin-worthy chefs, the capital offers something for every palate and budget. Its dynamic neighborhoods—from the trendy Condesa to the historic Centro—make exploring food here as exciting as tasting it.

    Must-try Dishes at These Top Restaurants

    Each restaurant on our list stands out not only for its ambiance and service, but also for its signature dishes. At Pujol, don’t miss the famous “Mole Madre, Mole Nuevo,” a deep and layered dish that embodies Mexican culinary heritage. Contramar is beloved for its tuna tostadas and whole grilled fish, while Quintonil’s huauzontle with cheese and green sauce is a true celebration of local ingredients. Don’t forget to try tacos al pastor at El Huequito or the indulgent churros with hot chocolate at El Moro—each bite tells a story of Mexico City’s culinary soul.

    Transportation Tips: How to Get to These Restaurants

    Navigating Mexico City can be overwhelming, but with a little planning, getting to these top spots is a breeze. The Metro is efficient and inexpensive, covering much of the city; however, for finer dining venues in neighborhoods like Polanco or Roma Norte, ride-sharing apps such as Uber or DiDi are more comfortable and reliable. Be sure to check traffic conditions if traveling by car, especially during peak hours. Walking is also a pleasant option in compact areas like Condesa or Coyoacán, where several acclaimed eateries are within strolling distance.

    Culinary Scene in Mexico City

    Mexico City offers a vibrant fusion of tradition and innovation in its culinary scene. The city’s food culture is a delightful blend of classic Mexican flavours and creative twists that elevate the rich heritage of its cuisine. From the timeless allure of traditional dishes to modern interpretations, every meal provides a unique gastronomic adventure.

    Explore the historical roots of Mexican cooking, the bold flavours of regional specialities, and the creative combinations that showcase Mexico’s diverse culinary landscape. Whether you’re a seasoned food lover or just beginning your culinary exploration, Mexico City’s food scene will captivate your taste buds with its endless variety and rich, unforgettable flavours.

    So, make your plans, secure your reservations, and prepare to dive into the rich culinary culture that Mexico City proudly presents.

    Discover Mexico City’s Culinary Wonders

    Immerse yourself in the rich and diverse flavours of Mexico City with a private, customized food tour. From acclaimed fine-dining establishments to hidden street food treasures, this experience offers something special for every type of foodie.

    Whether your goal is to savour innovative takes on traditional Mexican dishes, embark on a taco-tasting journey, or master the art of mezcal pairings, this tour showcases the vibrant culinary spirit of the city.

    Sherpa Food Tours presents the Mexico City Private Experience, thoughtfully crafted to tailor every aspect of your itinerary. Designed for food lovers, this personalized adventure guarantees an unforgettable dive into Mexico City’s exceptional gastronomy.

    FAQs About Restaurants In Mexico City For This 2025

    What Is The Number 1 Most Popular Restaurant in this City?

    The number 1 most popular restaurant in Mexico City it’s Pujol. You can make a reservation here. 

    What Is The Best Food To Eat In Mexico City?

    The best food to eat in Mexico City is often subjective, but popular choices include tacos al pastor, known for their marinated pork, pineapple, and spicy flavors; tamales, a traditional dish filled with various ingredients and steamed in corn husks; and pozole, a hearty soup made with hominy and various meats.

    Are There Any Michelin Starred Restaurants In Mexico City?

    Yes, there are several Michelin-starred restaurants in Mexico City. You can check out article about the 7 Best Michelin Star restaurants in Mexico you don’t want to miss and make a note about what restaurant you can visit. 

    What Is The Number One Bar In Mexico City?

    The number one bar in Mexico City is Handshake Speakeasy, located in the Colonia Juarez neighborhood, which was named No. 1 by the World’s 50 Best Bars.

  • 10 Best Restaurants in Mexico City According to Our Local Experts

    The capital of Mexico, a vibrant hub that pulsates with life, stands as a beacon for food lovers worldwide. Embark on a journey to uncover the best restaurants in Mexico City where the essence of traditional Mexican gastronomy fuses with modern and global influences to offer an unparalleled culinary adventure. Explore the sophisticated restaurants of Polanco, the quaint cafes of Roma and Condesa, and everything in between. Mexico City is a treasure trove of gastronomic delights, ready to satisfy diverse tastes and budgets.

    Whether your preference lies in the elegance of fine dining, the innovation of award-winning chefs, or the authenticity of local cuisine, Mexico City delivers. Experience the culinary artistry of Enrique Olvera at Pujol, or enjoy a contemporary twist on Mexican classics at Quintonil. Don’t miss the opportunity to dine in historic settings like Café de Tacuba, set within a 17th-century convent, offering a glimpse into the city’s rich culinary past.

    Our guide, curated by local connoisseurs, invites you on a flavorful expedition to the best restaurants in Mexico City. Discover the iconic, the beloved, and the avant-garde establishments that define the city’s food scene. Prepare to immerse yourself in the tastes, atmospheres, and warm welcomes that position Mexico City as a premier global culinary destination.

    Iconic High-End Dining

    For those seeking an unparalleled dining experience, Mexico City is home to several iconic high-end restaurants that have garnered international acclaim. Here are a few standout establishments that embody the city’s culinary excellence.

    1. Pujol

    Nestled in the upscale Polanco neighborhood, Pujol is a culinary gem owned and headed by the renowned chef Enrique Olvera. Since its inception in 2000, Pujol has evolved from a restaurant with a mixed international menu to a bastion of traditional Mexican cuisine, albeit with a sophisticated twist. The restaurant’s signature dish, ‘mole madre, mole nuevo,’ is a testament to its innovative approach, featuring a black mole sauce that has been continuously reheated and enhanced over the years.

    Pujol’s commitment to ancestral ingredients and techniques has earned it a consistent spot on the World’s 50 Best Restaurants list and the award for the Best Restaurant in North America in 2019.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México

    2. Quintonil

    Also located in Polanco, Quintonil is another flagship of contemporary Mexican cuisine, owned by the dynamic couple Jorge Vallejo and Alejandra Flores. This restaurant is celebrated for its use of uncommon herbs and vegetables, sourced locally from places like Milpa Alta and Xochimilco.

    Quintonil offers both à la carte options and a nine-course tasting menu that changes seasonally, showcasing dishes such as braised oxtail in black recado and atocpan-style mole. The restaurant’s commitment to local produce and minimal carbon footprint has earned it two Michelin stars and a place among the World’s 50 Best Restaurants.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3. Rosetta

    In the heart of Roma Norte, Rosetta stands out as a culinary masterpiece under the guidance of chef Elena Reygadas, who was named Latin America’s Best Female Chef in 2014. Housed in a beautiful and eclectic mansion, Rosetta revamps traditional Mexican dishes using seasonal ingredients sourced from small producers. The menu, which can change daily, features favorites such as corn tamale with celeriac and sea bass with samphire and white mole. Rosetta also boasts an on-site bakery specializing in sourdoughs, adding to its charm and culinary diversity. This restaurant is a regular on Latin America’s 50 Best Restaurants list and offers an intimate and elegant dining experience.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Celebrated Local Favorites

    Beyond the high-end dining scene, Mexico City is home to a variety of celebrated local favorites that have earned a loyal following among both locals and visitors. These establishments provide a deep dive into the essence of Mexican cuisine and culture.

    4. Maximo Bistrot

    Located in the lively Roma Norte neighborhood, Maximo Bistrot stands out for its innovative combination of international and Mexican cuisine. Under the leadership of executive chef Eduardo García, the restaurant has been a mainstay in CDMX for more than 11 years.

    Transformed from a former auto repair shop and pool hall, it now features a sleek, industrial-chic decor. The menu offers fresh seafood from Baja California, a variety of meats, and game birds, all within a farm-to-table concept inspired by García’s childhood experiences. While there have been some mixed reviews regarding service, the quality and freshness of the food, coupled with its stylish and intimate setting, render Maximo Bistrot a favorite among many culinary aficionados.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5. Contramar

    Situated in the fashionable Condesa district, Contramar is a haven for seafood enthusiasts. It’s celebrated for its lively ambiance and outstanding service. The menu showcases the best of Mexico’s coastal cuisine, featuring dishes like the renowned ‘pescado a la talla’ (grilled fish), available in various preparations.

    With a comprehensive selection of wines and cocktails, Contramar serves as the perfect venue for both relaxed meals and special events. Its widespread popularity with both locals and tourists alike speaks volumes about its consistent quality and enjoyable dining experience.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    6. Nicos

    In the Clavería neighborhood lies Nicos, a family-operated landmark that has been an integral part of Mexican culinary tradition for over 60 years. Established by María Elena Lugo Zermeño in 1957, it is currently managed by her son, chef Gerardo Vázquez Lugo. This restaurant is acclaimed for its authentic Mexican dishes, made from locally sourced ingredients and in alignment with the Slow Food movement.

    Highlights include the goat cheese soup and pork marinated in chili, chocolate, and brown sugar. The warm and unassuming ambiance, along with the mother-and-son duo’s commitment to preserving Mexican culinary traditions, has secured Nicos a Lifetime Achievement Award at Latin America’s 50 Best Restaurants in 2018.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    Trendsetting and Contemporary Eats

    Mexico City’s dining scene is not just about traditional flavors; it is also a hub for innovative and contemporary cuisine. Here are some trendsetting restaurants that are redefining the city’s culinary landscape.

    7. Meroma

    Nestled in the heart of Roma Norte, Meroma is a gem that blends international, Mediterranean, and contemporary Mexican cuisines. Led by executive chefs Mercedes Bernal and Rodney Cusic, Meroma offers a unique dining experience with dishes that are both visually stunning and flavorful. The menu features items like baby fried artichokes, grilled blue shrimp, and orecchiette, all crafted with fresh, locally sourced ingredients.

    The restaurant’s sleek and trendy interior, combined with its rooftop patio, makes it an ideal spot for both casual and special occasions. Meroma is praised for its phenomenal flavors and excellent service, although some patrons have noted that the service can be inconsistent at times.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    8. Masala y Maiz

    Masala y Maiz stands out for its bold fusion of Indian, East African, and Mexican cuisines. Run by chefs Norma Listman and Saqib Keval, this restaurant is a result of extensive research into the culinary traditions and migrations of ingredients between these regions.

    The menu is a reflection of this cultural blend, with dishes such as samosas de suadero, camarones para pelar, and kuku poussin. Masala y Maiz is committed to sustainability and social justice, making it not only a culinary destination but also a place where food serves as a powerful tool for environmental and social change.

    This small but bustling restaurant has earned a Bib Gourmand from the Michelin Guide for its good quality and value cooking.

    • Address: Calle Marsella 72, Colonia Juarez, Mexico City

    9. Lardo

    Located in the trendy Condesa neighborhood, Lardo is a contemporary eatery known for its creative take on global cuisine with a focus on Asian and Latin American flavors. This restaurant, founded by chef Enrique Olvera‘s protégé, Elena Reygadas, and later taken over by other culinary talents, offers a dynamic menu that changes frequently. Lardo is celebrated for its vibrant atmosphere and innovative dishes, such as its signature pork belly bao and various small plates that showcase a blend of international flavors.

    The restaurant’s casual yet chic ambiance, along with its extensive cocktail menu, makes it a favorite among locals and visitors looking for a modern dining experience in Mexico City.

    • Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México

    10. Rosa Negra

    Nestled in the heart of Mexico City, Rosa Negra offers more than just a dining experience—it’s a celebration of Latin American culture and flavors. Known for its fusion of high-end gastronomy and vibrant entertainment, this iconic restaurant has become a hotspot for food enthusiasts and party lovers alike. 

    The menu features an exquisite selection of premium seafood and expertly prepared cuts of meat, blending traditional culinary techniques from Mexico, Peru, Argentina, and Brazil with innovative twists. What truly sets Rosa Negra apart, however, are its live shows, including captivating fire performances and Latin beats accompanied by bongos, creating an electric atmosphere that makes every evening unforgettable

    • Address: Av. Pdte. Masaryk 298, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México

    A Culinary Journey Through Mexico City

    Mexico City’s culinary scene is a vibrant showcase of Mexico’s rich flavors and traditions. From renowned fine dining at Pujol, Quintonil, and Rosetta to beloved local spots like Contramar, Maximo Bistrot, and Nicos, every restaurant offers a taste of the country’s unique gastronomic heritage. Trendsetters like Meroma, Rosa Negra, Masala y Maíz, and Lardo further blend global influences with Mexican cuisine, making the city a must-visit destination for food lovers.

    Explore Mexico City with a Food Tour

    Discover Mexico City through its incredible flavors with a private food tour tailored just for you. Walk through the city’s rich culinary scene, from the exquisite fine dining. Whether you’re craving a taco crawl, a mezcal pairing experience, or a deep dive into contemporary Mexican cuisine, this tour is designed to match your tastes. Customize your itinerary with the Mexico City Private Experience that Sherpa Food Tours offers you! It’s perfect for food lovers, because they personalized the journey to ensure an unforgettable taste of Mexico City’s gastronomic wonders.

    FAQ About The Mexico City

    How much should I tip at restaurants in Mexico City?

    In Mexico City, it is customary to tip 10% to 15% of the total bill at restaurants. You can also round up to the next significant amount, such as leaving 50 pesos if the bill is 47 pesos. The tip amount can vary based on the quality of service and the type of establishment.

    What are some traditional drinks I should try while dining in Mexico City?

    While dining in Mexico City, you should try traditional drinks like tepache, a fermented pineapple rind drink; tejuino, a lightly fermented corn drink; horchata, a rice-based drink spiced with cinnamon; aguas frescas, fruit-flavored waters; tejate, made from maize and fermented cacao beans; and paloma, a tequila cocktail with grapefruit soda.

    What are the key table manners and dining etiquette to follow when eating at a restaurant in Mexico City?

    When dining in Mexico City, key table manners include wishing others «buen provecho» before eating, prompted by the host. Wait for everyone to be served and for the host to take the first bite. Use utensils with the knife in the right hand and fork in the left, and do not switch them. Keep your hands visible above the table, resting your wrists but not your elbows. Pass dishes to the left, and leave a little food on your plate to indicate you are finished. 

    Where can I find the best street food in Mexico City, and what tips should I keep in mind when eating at street food stalls?

    For the best street food in Mexico City, visit places like Tacos Los Juanes in Roma for excellent Al Pastor and tacos de cabeza, El Esquina de Chilaquiles in Condesa for tortas and chilaquiles, and Mariscos Orizaba in Juárez for seafood tostadas. When eating at street food stalls, ensure the food is prepared and cooked per order in front of you.