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  • 5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    5 Best Mexico City Restaurants with a View: Top Dining Spots for Scenic Vistas and Delicious Meals

    When you’re planning a visit to Mexico City, one of the most vibrant and culturally rich cities in the world, you’re likely looking for more than just a typical dining experience. You want to combine delicious Mexican food with breathtaking views that truly capture the essence of this bustling metropolis. Whether you’re exploring the historic Centro Histórico, strolling through the trendy Roma Norte, or discovering hidden gems in Cuauhtémoc, there are several restaurants that offer not only exquisite cuisine but also stunning vistas of CDMX (Ciudad de México). In this article, we’ll guide you through the 5 best Mexico City restaurants with a view, where you can savor fine dining while enjoying panoramic views of this incredible city.

    1. El Balcón del Zócalo

    Located in the Zócalo Central Hotel at Mexico City. El Balcón del Zócalo is a culinary treasure that offers an exceptional dining experience. The restaurant is housed within the Gran Hotel Ciudad de México, a historic landmark dating back to the early 20th century. Its name, «El Balcón del Zócalo,» translates to «The Balcony of the Zócalo,» reflecting its prime location overlooking the vibrant Plaza de la Constitución, commonly known as the Zócalo.

    What to Expect?

    At El Balcón del Zócalo, you’ll enjoy a fusion of traditional Mexican cuisine with innovative modern touches. The menu showcases a variety of dishes that emphasize local ingredients and flavors, including delicacies like soft shell crab and other regional specialties.

    The restaurant features an open kitchen, allowing diners to observe the culinary artistry in action, adding a dynamic and engaging element to the experience. What truly sets El Balcón del Zócalo apart is its rooftop bar and dining area, offering breathtaking views of the Zócalo and surrounding historic architecture. Whether you’re visiting for breakfast, lunch, or dinner, the panoramic scenery ensures every meal is unforgettable.

    • Address: Av. 5 de Mayo 61, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, CDMX

    2. Terraza Cha Cha Chá

    Located in the trendy Roma Norte neighborhood, Terraza Cha Cha Chá is a vibrant rooftop restaurant and bar that offers a delightful combination of exceptional food and stunning views. The name «Terraza Cha Cha Chá» reflects the lively essence of Mexican culture, ensuring a dining experience that is both energetic and enjoyable.

    What to Expect

    Terraza Cha Cha Chá features a menu that masterfully blends traditional Mexican cuisine with international influences, delivering a unique and flavorful culinary journey. The restaurant is renowned for its inventive cocktails and extensive wine selection, making it a perfect destination for food enthusiasts and those seeking a relaxing drink.

    The standout feature of Terraza Cha Cha Chá is undoubtedly its rooftop terrace. With comfortable seating and breathtaking views of the Roma Norte skyline, the terrace provides an unforgettable setting. Whether you’re stopping by for brunch, dinner, or a sunset cocktail, Terraza Cha Cha Chá promises a remarkable experience with delicious food, excellent service, and picturesque surroundings.

    • Address: Av. de la República 157, Tabacalera, Cuauhtémoc, CDMX
    terraza cha cha cha mexico city restaurants with a view

    3. Miralto

    Miralto is a standout restaurant in Mexico City, renowned for its exquisite fine dining experience and breathtaking views. Situated in the heart of the city, it offers a sophisticated ambiance that is ideal for special occasions or a luxurious evening out.This exceptional dining spot is part of the Ritz-Carlton Mexico City, guaranteeing top-tier service and quality.

    What to Expect

    At Miralto, you can embark on a culinary journey featuring innovative Mexican cuisine. The menu boasts a tasting experience that highlights seasonal ingredients and creative dishes, each meticulously crafted to delight your taste buds.

    The open kitchen design adds an interactive touch, allowing you to watch the chefs at work. However, the true highlight of Miralto is its rooftop setting, which offers stunning panoramic views of Mexico City’s skyline.

    Whether you’re enjoying a romantic dinner or a business lunch, the views from Miralto will leave a lasting impression. Additionally, the rooftop bar is the perfect spot to unwind and soak in the city’s vibrant atmosphere while savoring a craft cocktail.

    • Address: Eje Central Lázaro Cárdenas, TORRE LATINOAMERICANA 2-PISO 41, Centro, Cuauhtémoc, CDMX.

    4. Arango Cocina de Raíces

    Arango Cocina de Raíces is a hidden gem located in the Cuauhtémoc neighborhood. It offers a unique blend of traditional Mexican cuisine infused with modern creativity. The restaurant is dedicated to honoring the roots and heritage of Mexican cooking, which is reflected in its name, «Cocina de Raíces,» meaning «Roots Cuisine.» With its cozy and inviting atmosphere, it’s the perfect destination for those seeking an authentic dining experience.

    What to Expect

    At Arango Cocina de Raíces, the menu celebrates the diversity and richness of Mexican gastronomy. Each dish is thoughtfully prepared using locally sourced ingredients and traditional cooking techniques, delivering flavors that are steeped in history and culture.

    Although the restaurant doesn’t offer a rooftop view like some other venues, its charming courtyard and outdoor seating area create a serene and picturesque environment. This tranquil oasis provides a welcome escape from the hustle and bustle of the city. The warm and attentive service ensures that every visit feels like a special occasion.

    If you’re looking to delve deeper into the culinary heritage of Mexico, Arango Cocina de Raíces is an excellent choice.

    • Address: Av. de la República 157-piso 7, Tabacalera, Cuauhtémoc, CDMX.

    5. Bellini

    Bellini, nestled in the upscale Polanco neighborhood, is a celebrated restaurant famed for its elegant ambiance and spectacular views of Mexico City. As part of the Four Seasons Hotel Mexico City, Bellini delivers a refined dining experience that seamlessly combines exquisite cuisine with top-notch service. The restaurant’s name is a tribute to the classic Bellini cocktail, embodying its dedication to luxury and sophistication.

    What to Expect

    At Bellini, diners can anticipate an exceptional culinary journey centered around contemporary Mexican cuisine. The menu showcases dishes that artfully merge traditional flavors with innovative techniques, ensuring every plate is both delicious and visually captivating.

    A standout feature of Bellini is its rooftop bar and dining space, the Cityzen Rooftop Bar, which boasts breathtaking views of the city skyline. Whether you’re indulging in a romantic dinner or savoring a cocktail while admiring the vistas, Bellini promises a memorable experience. The attentive staff and flawless service further elevate your visit, making it one of the premier dining destinations in CDMX for those seeking incredible views paired with delectable food.

    • Address: Montecito 38-Piso 45, Nápoles, Benito Juárez, CDMX.

    Private Culinary Adventure in Mexico City

    Delving into Mexico City’s dynamic food scene is an incredible way to experience its rich culture, history, and traditions. The Mexico City Private Experience by Sherpa Food Tours offers a fully customizable journey, crafted to suit your personal tastes for an exclusive and immersive exploration.

    Unlike standard group tours, this private experience allows you to discover the city’s culinary treasures at your own pace. Savour authentic Mexican specialities like tacos al pastor, tamales, and churros, or seek out hidden gems beloved by locals. Along the way, an expert guide will share the fascinating stories and traditions that make Mexico City’s cuisine one of the most celebrated in the world.

    Perfect for food lovers, families, and travellers with dietary preferences, this tailored tour ensures a one-of-a-kind gastronomic experience. Whether you’re searching for bold flavours, cultural insights, or a relaxed private outing, the Mexico City Private Experience is the ultimate way to indulge in the city’s extraordinary culinary heritage—one unforgettable bite at a time.

    Why Choose This Tour?
     ✅ Customized & Private: A flexible food tour designed just for you.
    ✅ Authentic Mexican Cuisine: Discover must-try dishes and hidden local favorites.
    ✅ Perfect for All Travelers: Great for foodies, families, and those with dietary needs.

    Join this exclusive culinary experience and taste the very best of Mexico City!

    Get An Unique View of Mexico

    When visiting Mexico City, combining delicious food with stunning views is an absolute must. From the historic charm of El Balcón del Zócalo to the trendy atmosphere of Terraza Cha Cha Chá, and from the luxurious experience at Miralto to the authentic flavors of Arango Cocina de Raíces, and finally to the elegant dining at Bellini, each of these restaurants offers a unique experience that highlights the best of CDMX.

    Whether you’re exploring Roma Norte, Cuauhtémoc, or Polanco, these top dining destinations promise breathtaking vistas and unforgettable meals. Don’t miss out on these culinary gems—plan your next meal at one of these exceptional restaurants and make your Mexico City visit truly unforgettable.

    FAQ About Restaurants in Mexico

    What are the best times to visit these restaurants for the best views?

    The best times to visit restaurants for stunning views are typically during sunrise or sunset. These times provide soft, golden light that enhances the scenery. For evening views, consider visiting just before dusk to enjoy the twilight hours.

    Are these restaurants suitable for special occasions like anniversaries or birthdays?

    Yes, many restaurants are perfect for special occasions such as anniversaries or birthdays. They often feature special menus, private dining areas, and personalized service to make your celebration unforgettable. It’s recommended to call ahead and inform them about the occasion to ensure they can accommodate your needs.

    Do any of these restaurants offer vegetarian or vegan options?

    Yes, numerous restaurants now cater to vegetarian and vegan diets. Many menus include plant-based dishes, especially in health-conscious or trendy establishments. Always check the menu or ask your server for specific options available. You can also check our recommendations about vegan restaurants in Mexico City. 

    Can I make reservations in advance for these restaurants, and how far in advance should I book?

    Yes, advance reservations are possible for many restaurants. The booking window varies: some high-demand venues allow reservations several months ahead, while others might accept bookings only a few weeks or days in advance. Check the restaurant’s website or contact them directly for their specific policies.

    Explore our travel guides for more insider’s tips!

  • Top 10 Restaurants in Mexico City for 2025

    Top 10 Restaurants in Mexico City for 2025

    If you’re eyeing a trip to Mexico City in 2025, get ready for a culinary adventure like no other. This bustling capital is a food lover’s dream, boasting a wide array of eateries that serve up everything from classic Mexican dishes with a contemporary flair to cutting-edge gourmet experiences. Mexico City’s dining landscape is a harmonious mix of age-old traditions and modern innovation. Food aficionados, locals, and tourists alike you will find this guide of the top 10 restaurants in mexico city invaluable for discovering the crème de la crème of the capital of this country. Here, your meals are guaranteed to be extraordinary.

    Many of the city’s premier dining spots are nestled in vibrant neighbourhoods such as Roma Norte, Cuauhtémoc, and Centro Histórico. These areas are where you can dive into seafood specialities, enjoy iconic meals like tacos and tamales, or experience the melding of Mexican and global cuisines. Thanks to celebrated chefs and a dedication to fresh, local produce, these establishments offer a memorable feast in one of the globe’s most exciting urban settings.

    A Blend of Tradition and Innovation

    In Mexico City, the culinary scene is a seamless blend of traditional flavours and innovative techniques. This fusion is perfectly exemplified by several top-tier restaurants that have garnered international acclaim.

    1 – Pujol

    Pujol, founded by Chef Enrique Olvera, is a testament to traditional Mexican cuisine with a modern twist. Here, dishes like the legendary Mole Madre and Mole Nuevo transcend mere meals, becoming cultural experiences.

    The Mole Madre, aged for over 1,000 days, showcases the depth and complexity of Mexican flavors. Olvera’s dedication to high-quality, local ingredients ensures each dish celebrates Mexico’s rich culinary heritage, while modern presentation and innovative techniques keep the cuisine vibrant and exciting.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México
    pujol top 10 restaurants in mexico city

    2 – Quintonil

    Quintonil, under the guidance of Chef Jorge Vallejo and his wife Alejandra Flores, masterfully combines tradition with innovation. Situated in the Polanco neighborhood, Quintonil emphasizes fresh, local ingredients and traditional Mexican flavors in contemporary preparations.

    The menu, which is refreshed monthly, offers seasonal dishes like tamales of duck pibil with elote cream and braised oxtail in traditional black recado sauce. The restaurant’s urban garden, a source for many ingredients, underscores its commitment to local and sustainable practices.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3 – Contramar

    Located in the vibrant Colonia Roma, Contramar offers a haven for seafood enthusiasts that marries simple freshness with creative presentation. Chef Gabriela Cámara’s menu, intended for sharing, includes tostadas, tacos, ceviches, and the famed a la talla-style fish, seasoned with parsley and red chili rubs. Contramar’s focus on ultra-fresh seafood and traditional Mexican flavors, served in a modern and welcoming setting, distinguishes it in Mexico City’s dining landscape.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    New Gems Rising in Popularity

    Alongside the well-established culinary icons, Mexico City is also home to several newer restaurants that are quickly gaining popularity for their innovative approaches and exceptional dining experiences.

    4 – Meroma

    Located in the vibrant neighborhood of Roma Norte, Meroma stands out as a beacon of contemporary Mexican cuisine. It was founded by the talented duo, Mercedes Bernal and Rodney Cusic. At Meroma, indigenous produce meets international culinary techniques, creating a menu that’s a showcase of creativity. 

    Highlights include toast of mussels in escabeche from Baja California, house-made sourdough bread with dried chile butter, and grilled spiced carrots with cashew sauce. The restaurant’s blend of casual elegance, a full bar, and outdoor dining options make it a hit with both locals and visitors.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5 – Masala & Maíz

    Masala & Maíz, although not as extensively covered as some of its peers, is a notable contender in Mexico City’s culinary landscape. This restaurant creates a unique fusion by blending Indian and Mexican flavors, offering dishes that marry the spices and aromas of Indian cuisine with the bold, vibrant flavors of Mexico. Masala & Maíz delivers a dining experience that is both exotic and comforting. The commitment to high-quality, locally sourced ingredients ensures that every dish serves as a celebration of the best of both worlds.

    • Address: Calle Artículo 123 #116 local 2, Colonia Centro, Alcaldía Cuauhtémoc

    6 – Lorea

    Hidden within a discreet townhouse in Roma Norte, Lorea is a true gem that champions the principles of austerity, simplicity, and beauty. Chef Oswaldo Oliva, with experience from the acclaimed Mugaritz, leads Lorea in presenting Mexican haute cuisine focused on produce from every corner of Mexico. Guests can choose from tasting menus and à la carte options, enjoying dishes that narrate stories through their artful presentation on handcrafted dishware. The contemporary dining room, adorned with stone hues and wood accents, sets the stage for a memorable culinary adventure.

    • Address: Sinaloa 141, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Unrivaled Ambiance and Cuisine

    Mexico City’s premier dining spots are not only known for their outstanding food but also for the distinctive and welcoming environments they provide. Highlighted below are several establishments that shine in both ambiance and gastronomic brilliance.

    7 – El Cardenal

    In the heart of Mexico City’s historic center, El Cardenal stands as a beacon of culinary tradition. Nestled in a beautifully restored colonial edifice, this restaurant boasts high ceilings, dark wood furnishings, and warm tones, crafting an atmosphere that is both inviting and sophisticated.

    This elegant setting is the perfect backdrop for the restaurant’s dedication to traditional Mexican fare, offering dishes like chilaquiles and freshly made tortillas that celebrate the region’s rich culinary legacy. Whether it’s for a leisurely brunch or a celebratory dinner, El Cardenal offers a warm and welcoming ambiance for any occasion.

    • Address: C. de la Palma 23, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México

    8 – Rosetta

    Located in the vibrant Colonia Roma, Rosetta is famed for its sophisticated yet approachable ambiance. The restaurant’s design, a brainchild of Chef Elena Reygadas, maintains the original charm of the building, featuring high ceilings, wooden floors, and expansive windows that bathe the space in natural light. This refined environment offers a cozy and relaxed dining experience, where the emphasis is squarely on the cuisine, free from any pretense.

    The menu, which is updated regularly to incorporate seasonal produce, includes standout dishes like bone marrow and mushroom pasta, showcasing the chef’s commitment to local ingredients and her skill in marrying traditional methods with contemporary flair.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    9 – Máximo Bistrot

    In Roma Norte, Máximo Bistrot is celebrated for its dedication to local and sustainable practices. This philosophy is evident not just in the food but also in the choice of fair trade and locally sourced items used throughout the restaurant.

    The daily changing menu, curated by Chef Eduardo García, features selections such as organic roast chicken and seared tuna with artichoke puree. The ambiance is as warm and inviting as the menu, mirroring the chef’s focus on fostering a space that champions both locality and sustainability. The decor, a blend of modern and traditional elements, enhances the dining experience, making Máximo Bistrot a sought-after destination for genuine and superior cuisine.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700, Mexico City

    10 – Nicos

    For over 60 years, Nicos has been a cornerstone of Mexico City’s culinary scene, located in the Azcapotzalco district. This eatery offers a down-to-earth atmosphere with white-clothed tables and heartwarming service. Founded by María Elena Lugo Zermeño and currently managed by her son, Gerardo Vázquez Lugo, Nicos is a testament to Mexico’s varied regional cuisines and cooking techniques.

    The menu is a celebration of tradition, featuring dishes like enchiladas with green sauce and grilled vegetables, alongside Chilanga street food favorites such as taco pork belly. This blend of classic culinary styles and a family-oriented atmosphere renders Nicos a distinctive and unforgettable dining destination.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    How We Selected The Top 10 Restaurants?

    Our selection process combined local insights, expert reviews, and firsthand visits. We considered factors such as quality of ingredients, consistency, creativity, atmosphere, service, and cultural authenticity. Additionally, we looked at customer ratings across multiple platforms and consulted food critics based in Mexico City. The final list represents a range of styles and price points, from iconic taquerías to innovative tasting menus, giving readers a well-rounded taste of what the city has to offer.

    Why Mexico City is a Food Lover’s Paradise?

    Mexico City boasts an extraordinary culinary scene shaped by its rich history, diverse cultural influences, and access to high-quality local ingredients. From age-old Aztec traditions to modern fusion cuisine, the city’s restaurants reflect a vibrant gastronomic evolution. Whether you’re craving world-renowned street tacos or fine dining from Michelin-worthy chefs, the capital offers something for every palate and budget. Its dynamic neighborhoods—from the trendy Condesa to the historic Centro—make exploring food here as exciting as tasting it.

    Must-try Dishes at These Top Restaurants

    Each restaurant on our list stands out not only for its ambiance and service, but also for its signature dishes. At Pujol, don’t miss the famous “Mole Madre, Mole Nuevo,” a deep and layered dish that embodies Mexican culinary heritage. Contramar is beloved for its tuna tostadas and whole grilled fish, while Quintonil’s huauzontle with cheese and green sauce is a true celebration of local ingredients. Don’t forget to try tacos al pastor at El Huequito or the indulgent churros with hot chocolate at El Moro—each bite tells a story of Mexico City’s culinary soul.

    Transportation Tips: How to Get to These Restaurants

    Navigating Mexico City can be overwhelming, but with a little planning, getting to these top spots is a breeze. The Metro is efficient and inexpensive, covering much of the city; however, for finer dining venues in neighborhoods like Polanco or Roma Norte, ride-sharing apps such as Uber or DiDi are more comfortable and reliable. Be sure to check traffic conditions if traveling by car, especially during peak hours. Walking is also a pleasant option in compact areas like Condesa or Coyoacán, where several acclaimed eateries are within strolling distance.

    Culinary Scene in Mexico City

    Mexico City offers a vibrant fusion of tradition and innovation in its culinary scene. The city’s food culture is a delightful blend of classic Mexican flavours and creative twists that elevate the rich heritage of its cuisine. From the timeless allure of traditional dishes to modern interpretations, every meal provides a unique gastronomic adventure.

    Explore the historical roots of Mexican cooking, the bold flavours of regional specialities, and the creative combinations that showcase Mexico’s diverse culinary landscape. Whether you’re a seasoned food lover or just beginning your culinary exploration, Mexico City’s food scene will captivate your taste buds with its endless variety and rich, unforgettable flavours.

    So, make your plans, secure your reservations, and prepare to dive into the rich culinary culture that Mexico City proudly presents.

    Discover Mexico City’s Culinary Wonders

    Immerse yourself in the rich and diverse flavours of Mexico City with a private, customized food tour. From acclaimed fine-dining establishments to hidden street food treasures, this experience offers something special for every type of foodie.

    Whether your goal is to savour innovative takes on traditional Mexican dishes, embark on a taco-tasting journey, or master the art of mezcal pairings, this tour showcases the vibrant culinary spirit of the city.

    Sherpa Food Tours presents the Mexico City Private Experience, thoughtfully crafted to tailor every aspect of your itinerary. Designed for food lovers, this personalized adventure guarantees an unforgettable dive into Mexico City’s exceptional gastronomy.

    FAQs About Restaurants In Mexico City For This 2025

    What Is The Number 1 Most Popular Restaurant in this City?

    The number 1 most popular restaurant in Mexico City it’s Pujol. You can make a reservation here. 

    What Is The Best Food To Eat In Mexico City?

    The best food to eat in Mexico City is often subjective, but popular choices include tacos al pastor, known for their marinated pork, pineapple, and spicy flavors; tamales, a traditional dish filled with various ingredients and steamed in corn husks; and pozole, a hearty soup made with hominy and various meats.

    Are There Any Michelin Starred Restaurants In Mexico City?

    Yes, there are several Michelin-starred restaurants in Mexico City. You can check out article about the 7 Best Michelin Star restaurants in Mexico you don’t want to miss and make a note about what restaurant you can visit. 

    What Is The Number One Bar In Mexico City?

    The number one bar in Mexico City is Handshake Speakeasy, located in the Colonia Juarez neighborhood, which was named No. 1 by the World’s 50 Best Bars.

  • 10 Best Restaurants in Mexico City According to Our Local Experts

    The capital of Mexico, a vibrant hub that pulsates with life, stands as a beacon for food lovers worldwide. Embark on a journey to uncover the best restaurants in Mexico City where the essence of traditional Mexican gastronomy fuses with modern and global influences to offer an unparalleled culinary adventure. Explore the sophisticated restaurants of Polanco, the quaint cafes of Roma and Condesa, and everything in between. Mexico City is a treasure trove of gastronomic delights, ready to satisfy diverse tastes and budgets.

    Whether your preference lies in the elegance of fine dining, the innovation of award-winning chefs, or the authenticity of local cuisine, Mexico City delivers. Experience the culinary artistry of Enrique Olvera at Pujol, or enjoy a contemporary twist on Mexican classics at Quintonil. Don’t miss the opportunity to dine in historic settings like Café de Tacuba, set within a 17th-century convent, offering a glimpse into the city’s rich culinary past.

    Our guide, curated by local connoisseurs, invites you on a flavorful expedition to the best restaurants in Mexico City. Discover the iconic, the beloved, and the avant-garde establishments that define the city’s food scene. Prepare to immerse yourself in the tastes, atmospheres, and warm welcomes that position Mexico City as a premier global culinary destination.

    Iconic High-End Dining

    For those seeking an unparalleled dining experience, Mexico City is home to several iconic high-end restaurants that have garnered international acclaim. Here are a few standout establishments that embody the city’s culinary excellence.

    1. Pujol

    Nestled in the upscale Polanco neighborhood, Pujol is a culinary gem owned and headed by the renowned chef Enrique Olvera. Since its inception in 2000, Pujol has evolved from a restaurant with a mixed international menu to a bastion of traditional Mexican cuisine, albeit with a sophisticated twist. The restaurant’s signature dish, ‘mole madre, mole nuevo,’ is a testament to its innovative approach, featuring a black mole sauce that has been continuously reheated and enhanced over the years.

    Pujol’s commitment to ancestral ingredients and techniques has earned it a consistent spot on the World’s 50 Best Restaurants list and the award for the Best Restaurant in North America in 2019.

    • Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México

    2. Quintonil

    Also located in Polanco, Quintonil is another flagship of contemporary Mexican cuisine, owned by the dynamic couple Jorge Vallejo and Alejandra Flores. This restaurant is celebrated for its use of uncommon herbs and vegetables, sourced locally from places like Milpa Alta and Xochimilco.

    Quintonil offers both à la carte options and a nine-course tasting menu that changes seasonally, showcasing dishes such as braised oxtail in black recado and atocpan-style mole. The restaurant’s commitment to local produce and minimal carbon footprint has earned it two Michelin stars and a place among the World’s 50 Best Restaurants.

    • Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México

    3. Rosetta

    In the heart of Roma Norte, Rosetta stands out as a culinary masterpiece under the guidance of chef Elena Reygadas, who was named Latin America’s Best Female Chef in 2014. Housed in a beautiful and eclectic mansion, Rosetta revamps traditional Mexican dishes using seasonal ingredients sourced from small producers. The menu, which can change daily, features favorites such as corn tamale with celeriac and sea bass with samphire and white mole. Rosetta also boasts an on-site bakery specializing in sourdoughs, adding to its charm and culinary diversity. This restaurant is a regular on Latin America’s 50 Best Restaurants list and offers an intimate and elegant dining experience.

    • Address: Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    Celebrated Local Favorites

    Beyond the high-end dining scene, Mexico City is home to a variety of celebrated local favorites that have earned a loyal following among both locals and visitors. These establishments provide a deep dive into the essence of Mexican cuisine and culture.

    4. Maximo Bistrot

    Located in the lively Roma Norte neighborhood, Maximo Bistrot stands out for its innovative combination of international and Mexican cuisine. Under the leadership of executive chef Eduardo García, the restaurant has been a mainstay in CDMX for more than 11 years.

    Transformed from a former auto repair shop and pool hall, it now features a sleek, industrial-chic decor. The menu offers fresh seafood from Baja California, a variety of meats, and game birds, all within a farm-to-table concept inspired by García’s childhood experiences. While there have been some mixed reviews regarding service, the quality and freshness of the food, coupled with its stylish and intimate setting, render Maximo Bistrot a favorite among many culinary aficionados.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    5. Contramar

    Situated in the fashionable Condesa district, Contramar is a haven for seafood enthusiasts. It’s celebrated for its lively ambiance and outstanding service. The menu showcases the best of Mexico’s coastal cuisine, featuring dishes like the renowned ‘pescado a la talla’ (grilled fish), available in various preparations.

    With a comprehensive selection of wines and cocktails, Contramar serves as the perfect venue for both relaxed meals and special events. Its widespread popularity with both locals and tourists alike speaks volumes about its consistent quality and enjoyable dining experience.

    • Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    6. Nicos

    In the Clavería neighborhood lies Nicos, a family-operated landmark that has been an integral part of Mexican culinary tradition for over 60 years. Established by María Elena Lugo Zermeño in 1957, it is currently managed by her son, chef Gerardo Vázquez Lugo. This restaurant is acclaimed for its authentic Mexican dishes, made from locally sourced ingredients and in alignment with the Slow Food movement.

    Highlights include the goat cheese soup and pork marinated in chili, chocolate, and brown sugar. The warm and unassuming ambiance, along with the mother-and-son duo’s commitment to preserving Mexican culinary traditions, has secured Nicos a Lifetime Achievement Award at Latin America’s 50 Best Restaurants in 2018.

    • Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México

    Trendsetting and Contemporary Eats

    Mexico City’s dining scene is not just about traditional flavors; it is also a hub for innovative and contemporary cuisine. Here are some trendsetting restaurants that are redefining the city’s culinary landscape.

    7. Meroma

    Nestled in the heart of Roma Norte, Meroma is a gem that blends international, Mediterranean, and contemporary Mexican cuisines. Led by executive chefs Mercedes Bernal and Rodney Cusic, Meroma offers a unique dining experience with dishes that are both visually stunning and flavorful. The menu features items like baby fried artichokes, grilled blue shrimp, and orecchiette, all crafted with fresh, locally sourced ingredients.

    The restaurant’s sleek and trendy interior, combined with its rooftop patio, makes it an ideal spot for both casual and special occasions. Meroma is praised for its phenomenal flavors and excellent service, although some patrons have noted that the service can be inconsistent at times.

    • Address: Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México

    8. Masala y Maiz

    Masala y Maiz stands out for its bold fusion of Indian, East African, and Mexican cuisines. Run by chefs Norma Listman and Saqib Keval, this restaurant is a result of extensive research into the culinary traditions and migrations of ingredients between these regions.

    The menu is a reflection of this cultural blend, with dishes such as samosas de suadero, camarones para pelar, and kuku poussin. Masala y Maiz is committed to sustainability and social justice, making it not only a culinary destination but also a place where food serves as a powerful tool for environmental and social change.

    This small but bustling restaurant has earned a Bib Gourmand from the Michelin Guide for its good quality and value cooking.

    • Address: Calle Marsella 72, Colonia Juarez, Mexico City

    9. Lardo

    Located in the trendy Condesa neighborhood, Lardo is a contemporary eatery known for its creative take on global cuisine with a focus on Asian and Latin American flavors. This restaurant, founded by chef Enrique Olvera‘s protégé, Elena Reygadas, and later taken over by other culinary talents, offers a dynamic menu that changes frequently. Lardo is celebrated for its vibrant atmosphere and innovative dishes, such as its signature pork belly bao and various small plates that showcase a blend of international flavors.

    The restaurant’s casual yet chic ambiance, along with its extensive cocktail menu, makes it a favorite among locals and visitors looking for a modern dining experience in Mexico City.

    • Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México

    10. Rosa Negra

    Nestled in the heart of Mexico City, Rosa Negra offers more than just a dining experience—it’s a celebration of Latin American culture and flavors. Known for its fusion of high-end gastronomy and vibrant entertainment, this iconic restaurant has become a hotspot for food enthusiasts and party lovers alike. 

    The menu features an exquisite selection of premium seafood and expertly prepared cuts of meat, blending traditional culinary techniques from Mexico, Peru, Argentina, and Brazil with innovative twists. What truly sets Rosa Negra apart, however, are its live shows, including captivating fire performances and Latin beats accompanied by bongos, creating an electric atmosphere that makes every evening unforgettable

    • Address: Av. Pdte. Masaryk 298, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México

    A Culinary Journey Through Mexico City

    Mexico City’s culinary scene is a vibrant showcase of Mexico’s rich flavors and traditions. From renowned fine dining at Pujol, Quintonil, and Rosetta to beloved local spots like Contramar, Maximo Bistrot, and Nicos, every restaurant offers a taste of the country’s unique gastronomic heritage. Trendsetters like Meroma, Rosa Negra, Masala y Maíz, and Lardo further blend global influences with Mexican cuisine, making the city a must-visit destination for food lovers.

    Explore Mexico City with a Food Tour

    Discover Mexico City through its incredible flavors with a private food tour tailored just for you. Walk through the city’s rich culinary scene, from the exquisite fine dining. Whether you’re craving a taco crawl, a mezcal pairing experience, or a deep dive into contemporary Mexican cuisine, this tour is designed to match your tastes. Customize your itinerary with the Mexico City Private Experience that Sherpa Food Tours offers you! It’s perfect for food lovers, because they personalized the journey to ensure an unforgettable taste of Mexico City’s gastronomic wonders.

    FAQ About The Mexico City

    How much should I tip at restaurants in Mexico City?

    In Mexico City, it is customary to tip 10% to 15% of the total bill at restaurants. You can also round up to the next significant amount, such as leaving 50 pesos if the bill is 47 pesos. The tip amount can vary based on the quality of service and the type of establishment.

    What are some traditional drinks I should try while dining in Mexico City?

    While dining in Mexico City, you should try traditional drinks like tepache, a fermented pineapple rind drink; tejuino, a lightly fermented corn drink; horchata, a rice-based drink spiced with cinnamon; aguas frescas, fruit-flavored waters; tejate, made from maize and fermented cacao beans; and paloma, a tequila cocktail with grapefruit soda.

    What are the key table manners and dining etiquette to follow when eating at a restaurant in Mexico City?

    When dining in Mexico City, key table manners include wishing others «buen provecho» before eating, prompted by the host. Wait for everyone to be served and for the host to take the first bite. Use utensils with the knife in the right hand and fork in the left, and do not switch them. Keep your hands visible above the table, resting your wrists but not your elbows. Pass dishes to the left, and leave a little food on your plate to indicate you are finished. 

    Where can I find the best street food in Mexico City, and what tips should I keep in mind when eating at street food stalls?

    For the best street food in Mexico City, visit places like Tacos Los Juanes in Roma for excellent Al Pastor and tacos de cabeza, El Esquina de Chilaquiles in Condesa for tortas and chilaquiles, and Mariscos Orizaba in Juárez for seafood tostadas. When eating at street food stalls, ensure the food is prepared and cooked per order in front of you.