Etiqueta: roma norte

If you’re planning a trip to Mexico City, one of the most exciting aspects to look forward to is its vibrant and diverse dining scene. When it comes to casual restaurant, the best casual restaurants in Mexico City are in the neighborhoods of Roma Norte and Condesa to the historic center of the city, there are countless places where you can savor delicious, fresh, and locally-sourced Mexican cuisine in a relaxed and welcoming setting. Whether you’re craving seafood, traditional tacos, or innovative fusion dishes, Mexico City offers something for every palate.

Here are seven of the best casual restaurants in Mexico City that you shouldn’t miss. Each one provides a unique dining experience, ensuring your visit to this culinary haven will be unforgettable.

1. Contramar

Nestled in the heart of Roma Norte, Contramar is a renowned seafood institution in Mexico City that has been delighting locals and visitors alike since 1998. Led by the acclaimed Chef Gabriela Cámara, this restaurant offers a vibrant and diverse menu showcasing the freshest fish and seafood available daily. Contramar’s eclectic culinary style blends influences from Peruvian tiradito to New England-style chowder, promising a unique and unforgettable dining experience.

The ambiance at Contramar is equally captivating. With a beautiful terrace and large windows overlooking the bustling streets of Roma Norte, the setting is both inviting and dynamic. Inside, the open kitchen adds to the lively atmosphere, enhanced by energetic music and the activity of chefs hard at work. Whether you choose indoor seating or opt for the outdoor terrace, the service is warm and attentive, ensuring every visit feels special.

Contramar’s menu is celebrated for its signature dishes, including the must-try tuna tostada. Other highlights include sautéed shrimp tacos, whole grilled fish dressed in spicy salsas, and Galicia-style octopus prepared with paprika and olive oil. For dessert, the strawberry meringue is a crowd favorite, often requested by regular patrons.

With a commitment to using only the freshest, seasonal ingredients, Contramar guarantees every dish is not only delicious but also reflects the best of Mexico’s seafood offerings. Whether you’re in the mood for a casual lunch or a leisurely dinner, Contramar is the perfect choice for anyone seeking a memorable seafood experience in Mexico City.

• Address: Durango 200, Roma Norte, CDMX.

2. Expendio de Maiz

Nestled in the trendy Roma Norte neighborhood of Mexico City, Expendio de Maiz offers a unique and captivating dining experience that celebrates the essence of Mexican cuisine: corn. This casual sidewalk restaurant, located on Av. Yucatan 84, is the creation of Jesús Tornés, who has brought the flavors of his rural kitchen in Guerrero to the bustling urban setting of CDMX.

What sets Expendio de Maiz apart is its lack of a fixed menu. Instead, the team inquires about your dietary preferences and crafts a series of flavorful dishes centered around the tortilla. Every tortilla is made from heirloom corn that is sourced, nixtamalized, and ground on-site, ensuring unparalleled freshness and authenticity.

This approach guarantees that every meal is a delightful surprise, featuring dishes like tortillas, sopes, and huaraches, each topped with a variety of seasonal ingredients and sauces. The ever-changing menu keeps the experience exciting and rooted in tradition.

The atmosphere is as authentic as the food itself. With only four communal tables and a lively kitchen, the focus is squarely on the culinary artistry rather than extravagant decor. The restaurant operates on a cash-only, no-reservations policy, which adds to its casual and spontaneous vibe. Be prepared for a wait, as the on-site waitlist can get long, especially during peak hours.

Despite its simplicity, the culinary experience is far from basic. Tableside salsas deliver a bold punch of heat, while the use of blue corn and other seasonal ingredients creates an explosion of flavors. Every bite is a testament to the rich culinary heritage of Mexico.

Expendio de Maiz Sin Nombre is a must-visit for anyone eager to explore authentic, traditional Mexican flavors while enjoying a unique and engaging dining experience.

• Address: Yucatan 84, CDMX.

3. La Docena Roma

Located in the vibrant Roma Norte neighborhood of Mexico City, La Docena Roma Oyster Bar & Grill is a standout destination for seafood enthusiasts. This casual yet chic restaurant, led by Chef Tomás Bermúdez, offers an inviting atmosphere that is perfect for both family gatherings and nights out with friends.

The Roma Norte location, situated on Av. Álvaro Obregón 31, maintains the same energetic vibe as its counterparts in Polanco and Guadalajara, which have garnered significant acclaim, including a ranking in Latin America’s 50 Best Restaurants list.

The menu at La Docena is a seafood lover’s paradise, featuring an impressive raw bar spread, fresh oysters, clams, and a variety of fish dishes. The restaurant is known for its straightforward approach to cooking, allowing the natural flavors of the ingredients to shine.

In addition to seafood, La Docena also offers a selection of cured meats, some of which are sliced fresh on-site, adding to the restaurant’s appeal.

The ambiance at La Docena is characterized by its casual and comfortable decor, with a lively soundtrack of chatter and clinking glasses. The restaurant is dog-friendly, offers outdoor seating, and has a full bar with a notable selection of craft beers and Mexican wines from the Baja coast. The service is often praised for being impeccable, with staff ready to explain the dishes and ensure a memorable dining experience.

La Docena is open from 12:00 PM to 12:00 AM, making it a versatile spot for lunch, dinner, or late-night dining. Reservations are available, although there is a 10-minute tolerance for late arrivals, and a penalty may be applied for no-shows or incomplete groups.

Despite some mixed reviews on service and hygiene, the overall consensus is that La Docena offers top-notch seafood and a welcoming atmosphere that makes it a must-visit in Roma Norte.

• Address: Av. Álvaro Obregón 31, Roma Norte, CDMX.

4. Meroma

Located in the heart of Roma Norte, Meroma is a culinary gem that masterfully combines local Mexican ingredients with global culinary techniques. Founded by the talented duo Mercedes and Rodney, the restaurant benefits from their extensive experience at prestigious establishments in the US and Europe, including those of Daniel Boulud and Joel Robuchon.

The menu at Meroma reflects the chefs’ innovative approach to cuisine. Highlights include dishes like the Scallop Mi Cuit with Smoked Shiitake, Poblano Aioli, Mandarin, and Sicilian Lemon, as well as the Orecchiette with Lamb Merguez, Broccolini, Bread Crumbs, and Parmesan. These creations exemplify the seamless fusion of international flavors with local, seasonal produce, ensuring every dish is fresh and unique.

Meroma’s ambiance is equally captivating. Set in a converted 1980s modernist house, the restaurant features a cozy bar and a stunning terrace, creating a casual yet trendy dining experience. The service is consistently praised for being attentive without feeling intrusive, making it an excellent choice for both intimate dinners and gatherings with friends.

Catering to diverse dietary needs, Meroma offers vegetarian, vegan, and gluten-free options, ensuring all guests can enjoy their culinary offerings. The restaurant operates from 1:00 PM to 11:00 PM, Monday through Saturday, and reservations are available. Due to its popularity, booking in advance is recommended.

Meroma delivers a refined yet approachable dining experience, standing out in the vibrant Roma Norte dining scene. Whether you’re a local or visiting Mexico City, Meroma is a must-visit destination for exceptional food, welcoming service, and a delightful atmosphere.

Address: Colima 150, Roma Norte, CDMX.

5. CANA

Nestled in the vibrant Colonia Juárez of Mexico City, CANA is a culinary gem celebrated for its elegant yet casual atmosphere and innovative cuisine. Situated on Liverpool 9, this bistro is a fresh addition to the bustling culinary scene of CDMX, offering a unique dining experience that seamlessly blends traditional Mexican flavors with global influences.

Led by the talented Chef Fabiola Escobosa, the restaurant showcases a menu that reflects her extensive culinary journey. Having collaborated with renowned chefs like Jair Téllez and Ignacio Mattos, and being part of the esteemed Grupo Casamata, Chef Escobosa brings a wealth of expertise and creativity to CANA.

The menu includes standout dishes such as croquetas de bacalao, arroz meloso con calamar y almejas, and magret de pato, all thoughtfully crafted using seasonal and locally sourced ingredients to ensure freshness and authenticity.

The ambiance at CANA is equally captivating, featuring a light-filled interior that combines the sophistication of Paris with a modern twist. The bistro’s cozy yet bustling atmosphere makes it an ideal setting for date nights or gatherings with friends. Dimmed lighting and white walls create a warm, inviting environment, perfect for savoring meals that are as visually appealing as they are delicious.

CANA also excels in its drink offerings, boasting an extensive selection of mezcals and tequilas. While the wine list is highly praised for its quality, some reviewers have noted that the prices may be on the higher side.

Service at CANA consistently receives accolades for being efficient and friendly, enhancing the overall dining experience.

For those seeking a meal that is both creative and satisfying, CANA is a must-visit destination in Mexico City. With its distinctive blend of flavors, elegant atmosphere, and attentive service, it delivers a culinary experience that is truly unforgettable. 

• Address: Liverpool 9, Juárez, Cuauhtémoc, CDMX. 

6. Cicatriz Café

Nestled in the vibrant Cuauhtémoc district of Mexico City, Cicatriz Café is a gem that has quickly become a staple in the local dining scene. Run by American siblings Scarlett and Jake Lindeman, this café embodies a unique blend of international flair and local ingredients. Located on Calle Dinamarca 44, Cicatriz Café is a must-visit for its diverse offerings and inviting atmosphere.

The café operates from 9 AM to 11 PM, except for Mondays, making it an ideal spot for breakfast, lunch, or a late-night snack. The menu is vegetable-forward, reflecting Scarlett’s background as a food writer and her immersion in Mexican cuisine. Standout dishes include the Big Salad with kale, wild rice, and beet-pickled eggs, as well as the albondigas served with entomatados.

However, the real star of the show is the exceptional fried-chicken sandwich, which is available in the later hours of the day.

Cicatriz Café is also renowned for its extensive beverage list. Jake Lindeman oversees a selection of Mexican natural wines, craft beers, and an impressive array of mezcals.

The coffee is highly praised, with many reviewers noting it as one of the best in the city. The natural wine program, one of the first in Mexico City, adds a sophisticated touch to the café’s offerings.

The ambiance at Cicatriz Café is light and airy, with a cozy outdoor seating area that provides a perfect spot for people-watching. The interior is modern and chic, evoking a hip, Brooklyn-like vibe that has made it a favorite among locals and visitors alike. The service is consistently friendly and attentive, contributing to the warm and welcoming atmosphere.

Whether you’re looking for a delicious breakfast, a satisfying lunch, or a relaxing evening with craft cocktails, Cicatriz Café is an excellent choice. Its unique menu, extensive beverage selection, and inviting atmosphere make it a standout in Mexico City’s culinary landscape.

• Address: Dinamarca 44, Cuauhtémoc, CDMX.

7. Chilpa

Nestled in the heart of Colonia Condesa, Chilpa is a delightful spot that has become a staple in Mexico City’s culinary scene. Since opening in 2014, Chilpa has been dedicated to serving high-quality food that not only nourishes but also brings joy to its patrons. The restaurant’s philosophy, «las cosas hechas con AMOR, saben mejor» (things made with LOVE taste better), shines through in every aspect of the dining experience.

Chilpa is famous for its build-your-own chilaquiles, a unique concept that sets it apart from other restaurants. Guests can customize their dish by choosing the type of tortilla chips (baked or fried), the sauce (with options to mix two), the protein (including vegetarian, vegan, and carnivore options), and a variety of toppings like eggs, cheese, avocado, and more.

This personalized approach ensures that every dish is crafted to suit your taste preferences perfectly.

The ambiance at Chilpa is equally inviting. The restaurant features a primarily outdoor setting with sidewalk tables, creating a relaxed and pleasant atmosphere. Live musicians often play for tips, adding to the lively and welcoming environment. While there may be a wait, especially on weekends, you can reserve a table through their website or explore the nearby Parque México to make the wait enjoyable.

Beyond its signature chilaquiles, Chilpa offers a variety of other delicious options, including fish tacos, eggs, fruit, and French toast. The menu caters to diverse dietary needs, offering vegetarian and vegan options. Prices are reasonable, with meals often costing around $15 plus tip, providing excellent value for the quality and quantity of food served.

Chilpa operates from 8:00 AM to 4:30 PM on weekdays and from 9:00 AM to 5:00 PM on weekends, making it an ideal spot for breakfast, brunch, or lunch. With its friendly service, creative menu, and charming atmosphere, Chilpa is a must-visit destination for anyone looking to enjoy the best of casual dining in Mexico City.

• Address: Chilpancingo 35, Colonia Condesa, CDMX. 

Discover Mexico City with a Food Tour! 

Exploring Mexico City through its vibrant and diverse culinary offerings is one of the best ways to connect with the city’s culture, history, and traditions. Sherpa Food Tours‘ Mexico City Private Experience provides a fully personalized journey, tailored to your preferences, ensuring a unique culinary adventure.

Unlike typical group tours, this private experience gives you the freedom to explore the city’s food scene at your own pace. From classic Mexican dishes like tacos al pastor, tamales, and churros to hidden food spots only known to locals, there’s something for every palate. An expert guide will also provide fascinating cultural insights and stories, explaining why Mexico City’s food is celebrated worldwide.

Whether you’re a food enthusiast, traveling with family, or have specific dietary needs, this customized tour offers an enriching experience that guarantees unforgettable moments. If you’re seeking bold flavors, cultural exploration, or a relaxed private tour, the Mexico City Private Experience is the ideal way to savor the city’s culinary treasures—one bite at a time.

Why Choose This Tour?

✅ Flexible & Private: A food tour designed around your unique tastes.
✅ Authentic Mexican Flavors: Enjoy must-try dishes and local favorites from Mexico City.
✅ Great for Everyone: Perfect for food lovers, families, and travelers with dietary preferences.

Embark on this exceptional culinary adventure and taste the finest offerings of Mexico City!

Mexico City Private Experience, an exclusive culinary journey crafted just for you!

Casual Dining in Mexico City

Mexico City’s casual dining scene is a treasure trove of flavors, atmospheres, and experiences. From the seafood delights of Contramar and La Docena to the authentic corn cuisine of Expendio de Maiz Sin Nombre, each restaurant offers a unique glimpse into the city’s culinary richness.

Meroma’s creative fusion of local ingredients with global flavors, CANA’s celebration of Mexican spirits, Cicatriz Café’s charming coffee offerings, and Chilpa’s customizable chilaquiles all contribute to a diverse and exciting dining landscape. As you explore these restaurants, take the time to appreciate the local ingredients, innovative menus, and inviting atmospheres that make each spot stand out. Whether you’re a local or a visitor, these casual restaurants are essential stops to truly immerse yourself in the heart of Mexico City’s food culture.

FAQs About Dining in Mexico

How Do I Order Food At A Casual Restaurant Or Street Food Stand In Mexico City?

To order food at a casual restaurant or street food stand in Mexico City, start by saying “Voy a querer…” (I’ll have…) followed by the name of the dish. For example, “Unos tacos para llevar, por favor” (Tacos to go, please). You can ask about the ingredients with “¿Qué lleva…?” (What does it contain?) and request specifics like “Con salsa de maíz, por favor” (With corn salsa, please).

If you need something, you can say “¿Me traes…?” (Can you bring me…?).

What Are Some Common Phrases I Should Know When Interacting With Restaurant Staff Or Street Food Vendors In Mexico City?

When interacting with restaurant staff or street food vendors in Mexico City, here are some useful phrases to know:

• Por favor and gracias for politeness.
• ¿Qué desea comer? or ¿Qué desea beber? to ask what you would like to eat or drink.
• Yo quiero… to indicate what you would like to order.
• Unos tacos para llevar, por favor for ordering food to go.
• La cuenta, por favor to ask for the check.
• ¿Me podría dar una carta, por favor? to ask for a menu.
• Provecho as a way to say «bon appétit.»
• Estuvo delicioso or ¡Qué rica comida! to compliment the food.

Is It Customary To Tip At Casual Restaurants And Street Food Stands In Mexico City, And If So, How Much Should I Tip?

Yes, it is customary to tip at casual restaurants and street food stands in Mexico City. For restaurants, a tip of 10-15% of the total bill is standard. For street food stands, a tip of at least 5-10 pesos is considered appropriate to show appreciation for good service.

What Are Some Etiquette Tips I Should Follow When Dining At Casual Restaurants In Mexico City To Ensure A Positive Experience?

To ensure a positive experience when dining at casual restaurants in Mexico City, consider the following etiquette tips:

• Offer to pay the bill, but politely accept if the host declines.
• Tip generously, with 10-15% of the total bill being customary.
• Be patient, as service can be slower, especially during busy times.
• Use your hands to eat street food and certain dishes like tacos and tostadas.
• Avoid splitting checks and instead settle with your friends after leaving the restaurant.
• Follow local customs, such as waiting for the host to start eating before you begin.