Sherpa Food Tours

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  • Eating in Buenos Aires: What’s the Best Food?

    Welcome to the heaven of food lovers! The best food in Buenos Aires can be found in the wide variety of restaurants this city has because it has a culinary crossroad that mirrors its rich cultural tapestry. Here, you’ll find everything from time-honored Argentine asados and parrillas to groundbreaking Michelin-starred eateries. 

    Buenos Aires caters to all tastes, offering the iconic flavors of succulent grilled meats, the creamy sweetness of dulce de leche, and the adventurous notes of contemporary Latin American cuisine. Embarking on a gastronomic tour of Buenos Aires introduces you to a harmonious mix of old and new, combining traditional dishes with innovative culinary techniques, all rooted in local produce and culinary dedication.

    Renowned as South America’s culinary capital, Buenos Aires transforms dining into an immersive experience. Venture through its neighborhoods like Palermo, San Telmo, and Puerto Madero to uncover distinct dining adventures, from lively San Telmo Market to the refined atmospheres of Michelin-starred restaurants. Each meal is an exploration into the essence of Argentine gastronomy.

    Get ready to dive into a world of flavors with empanadas, relish the quintessential asado, and refresh yourself with yerba mate. Buenos Aires isn’t just a city—it’s a destination that promises culinary discoveries, leaving you with lasting memories and a desire to return for more.

    The Magic of Asados and Parrillas

    The art of asado is deeply rooted in Argentine culture and tradition. It is more than just a meal; it is an experience that combines social bonding, culinary skill, and a connection to the country’s rich history.

    The asado is a slow and deliberate process, where the fire is carefully tended to ensure the perfect balance of heat and smoke. This traditional method of grilling, inherited from the gauchos of the Pampas, involves using a combination of red-hot coals and aromatic firewood to cook the meat.

    The absence of lighter fluid is an important aspect, as it preserves the natural flavors of the meat and maintains the integrity of the asado ritual.

    The asador, or grill chef, plays a central role in this process. Their expertise in managing the fire, selecting the right cuts of meat, and timing the cooking is paramount.

    The traditional cuts of meat, such as tira de asado, colita de cuadril, and vacio, are carefully prepared and grilled to perfection. The asado is also accompanied by a variety of condiments, including salsa criolla and chimichurri, which add a burst of flavor to the meal.

    Beyond the culinary aspects, the asado is a social event that brings people together. It is a time for family and friends to gather, share stories, and enjoy each other’s company. The atmosphere is often filled with music, laughter, and the aroma of grilled meat, creating a warm and inviting setting that is quintessentially Argentine. If you are looking to experience an authentic asado or parrilla in Buenos Aires, there are several top spots you should consider visiting:

    1. El Pobre Luis

    One of the most recommended places is El Pobre Luis in the Belgrano neighborhood. This beloved parrilla is known for its affordable menu, casual atmosphere, and delicious food, making it an ideal spot for both locals and tourists. The restaurant is adorned with soccer jerseys and knick-knacks, adding to its charming and authentic ambiance.

    • Address: Arribeños 2393, Belgrano.

    2. Los Talas del Entrerriano

    For a more rustic and traditional experience, Los Talas del Entrerriano just outside of Buenos Aires is a must-visit. This parrilla specializes in roasting meat in the old-school style, using a stake over an open fire, much like the gauchos of the countryside. It offers a unique glimpse into how meat was cooked in rural Argentina and is a great place to taste the authentic flavors of a traditional asado.

    • Address: Av. Brig. Gral. Juan Manuel de Rosas 1391, José León Suárez,

    3. Fogón Asado

    In the heart of Palermo, you can also experience the Fogón Asado, which is a tasting of the barbecue tradition, but served differently. It is a closed-door experience where you can try the different cuts of the classic barbecue while sitting at the bar, witness the different cooking techniques and see how the grill master works. Dinner takes place at a bar around the grill, so that visitors can witness the preparations up close.

    • Address: Gorriti 3780, Palermo.

    Fine Dining Experiences

    Buenos Aires has evolved significantly in its culinary landscape, moving beyond the traditional asados and parrillas to embrace a sophisticated and diverse fine dining scene. This shift is driven by innovative chefs who are redefining Argentine cuisine by incorporating modern techniques, creative presentations, and a focus on local and seasonal ingredients. 

    4. Julia Restaurante

    Restaurants like Julia Restaurante exemplify this trend, offering beautifully presented «small plate» dishes that are designed for sampling and sharing. This resto it’s known for its creative and vibrant flavors, with dishes such as pate with crispy Jerusalem artichoke chips and a shiitake, pea, and green bean salad served in an intense miso broth.

    • Address: Loyola 807, Villa Crespo.

    5. Mengano

    With small and simple yet highly satisfying dishes, the menu at Mengano takes shape, focusing primarily on elevated classic dishes from Buenos Aires. It’s the best way to experience the work of chef Facundo Kelemen.

    The creations in this restaurant evoke and draw inspiration from the traditional flavors of neighborhood taverns, such as the «Not-So-Gramajo Scramble» featuring caramelized onion, goat cheese, egg yolk, cured ham, potato foam, and ultra-thin French fries.

    • Address: José A. Cabrera 5172, Palermo.

    6. Crizia Restaurante

    Another notable example is Crizia Restaurante, which specializes in seafood and combines seasonal Argentine products with the expertise of Head Chef Gabriel Oggero. The restaurant’s emphasis on charcoal and wood-fired cooking techniques, along with its extensive wine cellar featuring over 700 labels of Argentine wines, makes it a standout in the city’s fine dining scene.

    • Address: Fitz Roy 1819, Palermo Hollywood

    The diversity of Buenos Aires’ culinary offerings is also reflected in its various neighborhoods, each contributing its unique flavor to the city’s gastronomic tapestry. From the upscale settings of restaurants in Palermo to the vibrant atmosphere of eateries in La Boca, there is a wealth of options for those seeking a gourmet dining experience.

    Buenos Aires’ Michelin Stars

    Buenos Aires is home to several Michelin-starred restaurants, each offering an unparalleled dining experience that showcases the city’s culinary excellence. 

    7. Don Julio

    Don Julio, renowned for its world-class steaks and proud holder of a Michelin star, is a dream destination for any food enthusiast. This restaurant is known for its innovative takes on traditional flavors, with each course being a revelation. The wine pairings here elevate the meal to new heights, making it a memorable experience for diners.

    • Address: Guatemala 4699, Palermo. 

    8. Trescha

    Trescha, another Michelin-starred gem, is led by the youngest chef in America to be awarded by the Michelin guide, Tomás Treschanski. Located in a restored house in Villa Crespo, Trescha offers a conceptual cuisine that is both imaginative and technically precise. The tasting menu, accompanied by various pairing options including Argentine wines and mocktails, is a culinary journey that pushes the boundaries of fine dining.

    • Address: Murillo 725, Villa Crespo. 

    9. Cabaña Las Lilas

    Cabaña Las Lilas, listed in the Michelin guide, is a benchmark for luxury dining in Buenos Aires. Located by the port in Puerto Madero, this restaurant is known for its refined dining experience, sourcing some of the best beef in the country and preparing each cut with meticulous care. The elegance of the setting, matched by the quality of the service and the culinary offerings, makes it a must-visit for those seeking to indulge in the finer side of Argentine cuisine.

    • Address: Av. Alicia Moreau de Justo 516, Puerto Madero.

    Bodegones to Modern Eateries

    Bodegones, a cornerstone of Buenos Aires’ culinary scene, offer a dining experience that mirrors the city’s rich cultural tapestry. These eateries, often referred to as «living museums,» exude a cozy, home-like atmosphere. Their interiors, adorned with canned goods, wine, football memorabilia, and waiters in crisp uniforms, evoke a sense of nostalgia and warmth.

    Their menus pay homage to Buenos Aires’ immigrant roots, with dishes from Italy and Spain taking center stage. Favorites include milanesas, squid rings, Spanish omelettes, and homemade pastas, showcasing the influence of these European cultures. The hearty portions and reasonable prices make bodegones a hit with both locals and tourists.

    The service in bodegones stands out, with waiters who bring years of experience and a passion for their craft, ensuring a memorable dining experience. Sharing meals is customary, promoting a sense of togetherness among guests.

    10. Manolo 

    Located in the heart of the historic San Telmo neighborhood, Manolo is a quintessential Buenos Aires tavern that exudes charm and nostalgia. This beloved spot is celebrated for its commitment to traditional porteño flavors, offering a menu filled with classic dishes like generously portioned milanesas, fresh homemade pastas, and hearty stews. 

    The warm, inviting atmosphere is enriched by vintage decor and attentive service, making it a favorite for both locals and tourists seeking an authentic taste of the city’s culinary heritage. Whether for a casual meal or a step back in time, Manolo delivers a genuine Buenos Aires dining experience.

    • Address: Bolívar 1299, San Telmo.

    11. Bar Artigas

    Tucked away in the quiet streets of Villa Pueyrredón, Bar Artigas is a neighborhood gem that combines a relaxed ambiance with hearty Argentine cuisine. Known for its warm, welcoming vibe, the bar is particularly famous for its house specialties like golden, flaky empanadas, perfectly crisp milanesas, and other comfort food staples that showcase local flavors. 

    The rustic yet cozy setting invites diners to linger over generous portions of well-prepared dishes, whether enjoying a family meal or catching up with friends. For those looking to savor the essence of Argentina in an unpretentious and friendly environment, Bar Artigas is a must-visit.

    • Address: Gral. José Gervasio Artigas 5800, Villa Pueyrredón

    12. El Puentecito

    A historic tavern in the Barracas neighborhood, El Puentecito has been serving its patrons since 1888. With its warm and classic ambiance, it stands as a beloved icon of traditional porteño cuisine. Known for its hearty portions and authentic flavors, this charming spot offers a culinary journey through Buenos Aires’ rich gastronomic heritage.

    Some of the most recommended dishes are the Parrillada (mixed grill), milanesa a la fugazzeta (breaded beef topped with onion and melted cheese), and provoleta (grilled provolone cheese) are must-tries for anyone seeking an unforgettable dining experience.

    • Address: Vieytes 1895, Barracas.

    Culinary Hotspots Neighborhoods

    Aside from traditional bodegones, Buenos Aires boasts a lively modern dining scene. Neighborhoods like Palermo and Las Cañitas are at the forefront of culinary innovation, merging Argentine traditions with global and contemporary techniques like Novecento or CampoBravo.

    For a luxurious dining experience, areas like Puerto Madero, Costanera Norte and Recoleta are home to some of the city’s most prestigious restaurants like Garibaldi, L’ Orangerie from the Alvear Palace Hotel or El Mercado from the Faena Hotel  exemplifies upscale dining, with its top-notch steaks, extensive wine selection, and refined atmosphere.

    Buenos Aires also offers a amazing sweet food: from the popular dulce de leche, cornstarch alfajores and Argentininian ice cream. Rapa Nui in Palermo, for example, blends traditional and modern tastes with a focus on seasonal ingredients and innovative presentations, which is reflected in its chocolates made with Patagonian chocolate and its ice creams. The city’s bars, particularly in the lively Palermo Soho, are ideal for enjoying casual bites like empanadas or choripán in a vibrant setting.

    Savoring the Spirit of Buenos Aires

    So, now you know, Buenos Aires is a culinary paradise that offers a rich and diverse dining experience. Remember to explore the authentic bodegones for a taste of traditional Argentine cuisine, and venture into modern eateries in neighborhoods like Palermo and Puerto Madero for contemporary twists. Plan your trip, come hungry, and let the flavors of Buenos Aires leave you with unforgettable memories.

    Tours For The Food Lovers

    If you are one of those who enjoy good food and want to have unique experiences in the city of Buenos Aires, then the Local Foodie Adventure in the Palermo neighborhood is for you. At Sherpa Food Tours we bring you food tours that are completely designed to introduce you to Argentine cuisine. 

    Whether you’re a food enthusiast or just a curious traveler, Buenos Aires invites you to savor its spirit through its vibrant and flavorful culinary scene. What are you waiting for?

    FAQ about Eating Out in Buenos Aires

    What is the most popular food in Buenos Aires?

    The most popular food in Buenos Aires is often considered to be the asado, a traditional barbecue that involves a multi-step grilling process of various meats, including steak, chorizo, and other cuts, which is a central part of Argentine cuisine and cultural gatherings.

    What is the tipping culture in Argentina when dining out?

    In Argentina, tipping at restaurants is customary but not obligatory. A tip of 10% of the total bill is considered polite and appreciated by waitstaff. It’s best to leave cash for tips, as they are not typically included in credit card payments.

    What is a typical Argentine dessert?

    A typical Argentine dessert it’s flan with dulce de leche, a caramel-like spread made from sweetened milk. You can also enjoy dulce de leche in pastries, alfajores (cookie sandwiches), or as a topping for pancakes.

    What drinks pair well with Argentine food?

    Argentina is famous for its Malbec wine, which pairs perfectly with grilled meats. For a non-alcoholic option, try mate, a traditional herbal tea shared in a communal setting, often enjoyed after meals.

    Do you want to explore the best spots in Buenos Aires? Check our blog and read these articles that will surely interest you:

  • Best Argentinian restaurant in Buenos Aires

    If you’re on the quest for the best Argentinian restaurants in Buenos Aires, prepare for an exquisite journey. The lively capital of Argentina, Buenos Aires, is celebrated for its culinary diversity and richness, making it a true haven for food enthusiasts.

    Spanning from the traditional asados and succulent grilled skirt steak to the cutting-edge offerings of Michelin-starred venues, the city presents a wide spectrum of dining experiences suited to every taste. 

    Whether your desire lies in the genuine taste of a classic parrilla, the refined atmosphere of a top-tier dining establishment, or the homely delight of traditional Argentine specialties like bife chorizo and mashed potatoes, Buenos Aires promises to satisfy. 

    In this guide, we will navigate through the standards that signify excellence in Argentinian cuisine and spotlight the leading candidate for the accolade of best Argentinian restaurant in Buenos Aires for 2025.

    The Criteria for Excellence in Argentinian Cuisine

    Authenticity of the Dishes

    When evaluating the best Argentinian restaurant in Buenos Aires, one of the paramount criteria is the authenticity of the dishes. A truly exceptional restaurant must adhere to traditional cooking methods, offer a true experience and have ingredient selections that reflect the rich culinary heritage of Argentina. This includes using high-quality, grass-fed beef, which is a cornerstone of Argentinian cuisine, as well as preparing dishes like asado, empanadas, and choripán with the same care and attention to detail that is found in traditional family gatherings and street food stalls.

    The use of authentic ingredients such as chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, and the inclusion of regional specialties like locro, empanadas and humitas, are also indicators of authenticity.

    Ambiance and Design

    The ambiance and design of the restaurant play a significant role in creating an immersive dining experience. An outstanding Argentinian restaurant should evoke the warm and welcoming atmosphere that is characteristic of Argentinian culture.

    This can be achieved through the use of traditional decor, such as rustic wooden tables, vintage gaucho artifacts, and vibrant colors that reflect the country’s lively spirit. The layout of the restaurant, including the parrilla area where meats are grilled, should also contribute to the overall ambiance, allowing diners to feel connected to the culinary traditions being celebrated.

    Service Quality

    Service quality is another critical factor that defines the excellence of an Argentinian restaurant. The restaurant’s staff is knowledgeable about the menu, able to explain the origins and preparation methods of each dish with pride, and provides attentive, friendly service that reflects the renowned hospitality of Argentinians. 

    From the moment you enter the restaurant to the final farewell, the service is seamless, ensuring that every aspect of your dining experience is enjoyable and memorable.

    Innovation and Creativity

    While authenticity is essential, innovation and creativity can elevate an Argentinian restaurant from good to exceptional. A top-tier restaurant should not only honor traditional dishes but also offer modern twists and creative interpretations that keep the cuisine fresh and exciting. This could include unique pairings of traditional ingredients, innovative presentation styles, or the incorporation of contemporary cooking techniques that enhance the flavors and textures of classic dishes. Innovation that respects the roots of the argentine traditions in the cuisine while pushing its boundaries is a hallmark of a truly outstanding restaurant.

    The 6 Best Restaurants in Buenos Aires

    1. El preferido de Palermo

    El Preferido de Palermo stands as a prime illustration of how traditional Argentine cuisine can be ingeniously reimagined while preserving its classical core. Nestled in the vibrant Palermo Soho, this enduring establishment, operational since the mid-20th century, delivers an unparalleled dining encounter that marries historical charm with contemporary sophistication. Occupying a strikingly restored pink edifice from 1885, it boasts original antique floor tiles, lofty ceilings, and an eye-catching pink marble bar.

    Under the guidance of head chef Martin Lukesch, the menu showcases beloved Buenos Aires fare with a nod to the culinary influences of Italian and Spanish settlers. Highlights include the exceptionally tender sirloin milanesa, adorned with a sweet tomato salsa, and a selection of handcrafted charcuterie courtesy of master butcher Guido Tassi. The commitment to using organic produce, much of it cultivated by the restaurant itself, injects a fresh, sustainable dimension to their offerings.

    The ambiance at El Preferido de Palermo strikes a perfect balance between casual elegance and homeliness, making it a splendid venue for both familial celebrations and relaxed outings with friends. The sight of an open kitchen, alongside rustic decorations like dried flowers and jars of pickled vegetables, fosters a cozy, inviting atmosphere that pairs wonderfully with the exquisite cuisine.

    • Address: Jorge Luis Borges 2108, Palermo.

    2. Parrilla Don Julio

    Just a stone’s throw from El Preferido de Palermo, Don Julio stands as a beacon for anyone in pursuit of a genuine asado experience. Esteemed as The Best Restaurant in Latin America in 2020, Don Julio is a cornerstone of Buenos Aires’ culinary landscape, celebrated for its authentic parrilla.

    A visit to this legendary Argentine steakhouse is obligatory for carnivores, offering a vast array of premium meats grilled to perfection following traditional asado techniques. The dedication to sourcing the finest ingredients and adhering to age-old cooking practices ensures that each dish is a homage to Argentina’s rich culinary traditions. With tender, flavor-packed steaks and juicy sausages, every morsel at Don Julio is a festivity of Argentine gastronomy. The intimate and lively setting, adorned with rustic elements, provides an exceptional backdrop for both locals and tourists eager to delve into the genuine tastes of Buenos Aires.

    • Address: Guatemala 4699, Palermo

    3. Trestcha  

    Located in the serene neighborhood of Colegiales, Trestcha offers a dining experience that is both refined and inviting. Known for its focus on seasonal ingredients and inventive combinations, this restaurant has quickly become a favorite among food enthusiasts seeking an elevated yet unpretentious culinary journey. 

    The menu at Trestcha is a carefully curated selection of dishes that highlight the best of local produce with a touch of international flair. Standout plates include their signature handmade pastas, fresh seafood creations, and a rotating selection of innovative desserts. Each dish is crafted with precision, balancing flavor and presentation to perfection. 

    The intimate ambiance, enhanced by warm lighting and minimalist décor, creates the perfect setting for a memorable meal. Whether you’re celebrating a special occasion or simply indulging in an exceptional dinner, Trestcha delivers a culinary experience that embodies the essence of contemporary Argentine cuisine.

    • Address: Murillo 725, Villa Crespo.

    4. Mishiguene

    Mishiguene, located in the trendy Palermo neighborhood, is another exemplary restaurant that embodies the spirit of modern innovation in Argentine cuisine. This Jewish-Argentine fusion restaurant offers a unique dining experience that blends the rich culinary traditions of both cultures. The name «Mishiguene» itself, meaning «crazy» in Yiddish, reflects the restaurant’s bold approach to cooking and its willingness to push culinary boundaries.

    The menu at Mishiguene is a testament to the creative fusion of Jewish and Argentine flavors. Dishes such as the famous «Milanesa de Tira» (a breaded and fried short rib cutlet) and «Choripán de Pastrami» (a pastrami sausage sandwich) showcase the restaurant’s ability to merge different culinary traditions into something entirely new and exciting. The use of high-quality meats, fresh vegetables, and creative sauces adds a layer of sophistication to each dish.

    The restaurant’s atmosphere is lively and welcoming, with a decor that reflects the eclectic mix of its culinary influences. Mishiguene is a great choice for those looking to experience a modern, vibrant take on Argentine cuisine, and its innovative dishes make it a standout in the bustling culinary scene of Buenos Aires.

    • Address: Lafinur 3368, Palermo.

    5. Narda Comedor

    With two locations in Buenos Aires at the moment, Narda Comedor is a hidden gem that offers a refreshing twist on traditional Argentine cuisine. Led by celebrity chef Narda Lepes, this restaurant has gained recognition for its innovative approach to dining, particularly in a city known for its meat-centric culture.

    At Narda Comedor, plants take center stage, with a menu that features a variety of vegetarian, vegan, and gluten-free options, making it an excellent choice for those looking for healthier and more diverse dining options.

    Both restaurant’s bright and spacious dining area, complete with an open kitchen, creates a welcoming and elegant atmosphere. From breakfast to dinner, Narda Comedor offers a range of dishes inspired by Lepes’ extensive travels, including bibimbap and shakshuka.

    The in-house sourdough bakery and the patisserie table with its irresistible alfajor cookies are additional highlights that make this restaurant a must-visit for any food enthusiast. Despite its focus on plant-based cuisine, Narda Comedor also caters to meat lovers with dishes like ossobuco, ensuring there is something for everyone. 

    • Address: Sucre 664, Belgrano.

    6. El Gran Paraiso

    While El Gran Paraiso might not be as widely known as some of the other restaurants in Buenos Aires, it is certainly a hidden gem worth discovering. Located in the bustling streets of the city, this restaurant offers a unique blend of traditional Argentine cuisine with a touch of modern creativity.

    El Gran Paraiso is particularly renowned for its family-friendly atmosphere and its ability to cater to large groups, making it an excellent choice for travelers and locals alike who are looking for a welcoming and inclusive dining experience.

    The menu at El Gran Paraiso features a range of classic Argentine dishes, including asado and parrilla, but with a focus on using high-quality, locally sourced ingredients. The restaurant also offers outdoor seating, which is perfect for enjoying a meal in the pleasant Buenos Aires weather. For those traveling with family or in groups, El Gran Paraiso is a great option due to its spacious seating and accommodating service.

    Although specific details about El Gran Paraiso might be less documented compared to other popular restaurants, its reputation among locals and the quality of its cuisine make it a hidden gem that is definitely worth exploring during your culinary journey through Buenos Aires.

    • Address: Gral. José Garibaldi 1428, La Boca

    Culinary Journey in Buenos Aires

    Buenos Aires, known for its vibrant and diverse culinary scene, offers a gastronomic journey unmatched in richness and variety. The city is home to the classic asado and parrilla found at establishments such as Don Julio, alongside the modern culinary innovations present at Mishiguene and Trescha. Each dining experience serves as a testament to Buenos Aires’ culinary excellence. Hidden gems like Narda Comedor and El Gran Paraiso offer unique and refreshing interpretations of traditional cuisine.

    Whether you are a meat enthusiast, a vegetarian, or someone in search of a fusion of flavors, Buenos Aires has something to offer that will delight every palate. As you plan your visit, make sure to book tables at these notable restaurants, explore local markets like San Telmo, and enjoy the city’s celebrated wines. With its inviting atmosphere, exceptional service, and inventive dishes, Buenos Aires stands out as a culinary destination that promises unforgettable memories and a longing to return.

    Do you want to try an unforgettable culinary experience in Buenos Aires?

    In Buenos Aires you can take tours around the city, but we highly recommend getting to know the city from its gastronomic side. That’s why we bring you Sherpa Food Tours where you can get to know the Palermo and San Telmo neighborhoods in a different way.

    Would you like to put together your own tour based on the different recommendations you’ve found about the best restaurants in Buenos Aires? We have an answer for that: Buenos Aires Private Experience is ideal because it can tailor the tour to your needs.

    FAQ about Argentinian Restaurants

    Does Argentina have Michelin star restaurants?

    Yes, Argentina boasts Michelin star restaurants. According to the 2024 Michelin Guide, Argentina is home to 7 Michelin-starred restaurants. This includes one establishment awarded two stars and six restaurants each honored with one star, predominantly located in Buenos Aires and Mendoza.

    What is the most popular food in Buenos Aires, Argentina?

    The culinary scene in Buenos Aires is renowned for its asado, a traditional barbecue that features a variety of grilled meats. Other beloved dishes include choripan wich is chorizo sausage between two pieces of bread, empanadas, and alfajores that are delightful cookies filled with dulce de leche.

    Can you find vegetarian or vegan options in Buenos Aires?

    Yes, Buenos Aires has a growing number of vegetarian and vegan-friendly restaurants and menu options. Many modern restaurants and even traditional steakhouses offer plant-based dishes to cater to diverse dietary preferences. Some of them may be: Let it V, Gordo Vegano, Casa Munay.

    Do you tip waiters in Buenos Aires?

    In Buenos Aires, tipping waiters about 10% of the total bill is a common practice to show appreciation for good service. While not obligatory, this gesture is greatly valued.

    Do you want to explore the best spots in Buenos Aires? Check our blog and read these articles that will surely interest you:

  • Mercado de San Telmo: Get To Know the Buenos Aires’ Historic Flea Market 

    Mercado de San Telmo: Get To Know the Buenos Aires’ Historic Flea Market 

    San Telmo is one of the city’s oldest neighbourhoods and a living tapestry of Argentina’s past and present. Known for its cobblestone streets, antique shops, and thriving art galleries, San Telmo captures the spirit of Buenos Aires like no other district. At its heart lies the San Telmo Market (Mercado de San Telmo), an indoor market teeming with history, culture, and local flavor that makes it a must-visit destination.

    This weekly market offers a vibrant blend of antique vendors, street food, and local artisans, drawing visitors seeking an authentic experience in Argentina. Just around the corner, Plaza Dorrego comes alive each Sunday with the renowned San Telmo Street Fair (Feria de San Telmo), adding to the area’s appeal as the best place in Buenos Aires for lovers of antique treasures, tango dancers, and unique souvenirs. 

    mercado de san telmo san telmo market

    About The Market

    The San Telmo Market was built in 1897 during Argentina’s Belle Époque, and its metal columns and grand architectural style have been preserved to this day. Located near Calle Defensa and Plaza de Mayo, the market’s distinctive indoor space showcases classic iron and glasswork, with natural light streaming in, creating an inviting ambiance for visitors. Originally constructed as a traditional food market for the neighborhood, it has evolved into a cultural hub where locals and tourists alike gather to explore a mix of food stalls, antique shops, and a new wave of artisanal offerings.

    While many come to admire the antique shops and unique market stalls, others are drawn by the fresh food and vibrant street scene. As you wander through, you’ll encounter local artisans, leather goods vendors, and art galleries, reflecting San Telmo’s creative spirit. The market embodies the city’s rich heritage, blending Buenos Aires’ historical roots with a fresh, contemporary vibe that makes it one of the best markets in Buenos Aires.

    Most Known Vendors

    1. Mundo Beat

    Central area within San Telmo Market, Mundo Beat is a treasure trove for collectors and those nostalgic for past decades. This quirky stall offers a fascinating mix of vintage items, from collectible records to pop-style lamps, retro clocks, and even 1980s board games. It’s a true journey back in time, capturing the essence of past eras with a unique twist. 

    Visitor Tips: Come ready to explore—you may find a one-of-a-kind souvenir. If you’re a music lover, don’t miss their rare record collection.

    2. La Papelera Contemporánea

    Near the main aisle, La Papelera Contemporánea is a beautiful stationery shop offering an array of unique items, from elegant envelopes and specialty papers to decorative candles, notebooks, and art prints. It’s an ideal spot for those looking for a meaningful, artistic souvenir from Buenos Aires. 

    Visitor Tips: This shop is perfect for finding small, lightweight gifts and mementos. Stationery fans will find plenty to inspire them here.

    3. La Carnicería de Ángel y Luis

    In the stall 54, La Carnicería de Ángel y Luis is one of the market’s longest-standing butcher stalls. The Arribas brothers have maintained a loyal customer base, known for their warm service and high-quality meats. In a time when supermarkets have taken over much of the meat trade, this stall preserves a personal touch that has made Ángel and José Luis friendly faces for locals. 

    Visitor Tips: Stop by to see a slice of local life, even if you’re not buying. If you are, the brothers will gladly recommend the best cuts for an Argentine barbecue.

    4. El Patio de Atrás

    Inside the market, tucked in a quieter corner, a small but charming antique shop, El Patio de Atrás transports visitors to a different era with its unique collection of items from yesteryear. Expect to find vintage picture frames, typewriters, retro TVs, old-fashioned tableware, and more. With a nostalgic feel, as if stepping into someone’s carefully preserved attic. It’s a peaceful retreat within the market, filled with hidden treasures from Argentina’s past. 

    Visitor Tips: Early morning visits are best for browsing without the crowds.

    Culinary Highlights

    1- El Hornero

    El Hornero is celebrated for its freshly baked empanadas. These empanadas are cooked in a traditional oven, offering a delicious and authentic taste of Argentina’s culinary heritage.

    Visitor Tips: We recommend the empanadas of carne cortada a cuchillo, wich is a sweet meat empanada. 

    2- Nuestra Parrilla

    From the southeast corner, Nuestra Parrilla is one of the market’s most beloved restaurant, serving up Argentina’s best street food, including choripán (grilled sausage in a crusty roll) and steak sandwiches. 

    Visitor Tips: Nuestra Parrilla can be busiest around lunchtime, so plan to arrive early for a more relaxed experience. Don’t miss the house chimichurri for an extra burst of flavor!

    3- Coffee Town

    At the northern section, near the central court, Coffee Town has made a name for itself as a leading spot for specialty coffee in San Telmo. Known for its globally sourced beans, it’s a go-to for coffee lovers looking to sample expertly brewed lattes and espressos. 

    Visitor Tips: Coffee Town tends to be quieter in the afternoons, making it an ideal time for a relaxing coffee. Ask about their seasonal coffee options to try something unique.

    4- Choripanería 

    In the number 2 store, La Choripanería offers a variety of high-end choripanes, from the Patagónico with lamb chorizo, mushrooms, arugula and dried tomatoes to the Blue, accompanied by blue cheese, and a variety of premium meat sandwiches (Bondiola, Picaña) to complement with a touch of spontaneous and original flavour.

    Visitor Tips: You can check their menu here.

    An Essential Stop for Buenos Aires Visitors

    San Telmo Market provides a unique blend of history, food, and vibrant local culture that captures the essence of Buenos Aires. If you are interested in getting to know the San Telmo neighborhood in depth, take a San Telmo food tour. In just three hours, this tour takes visitors through five restaurants and historic sites, showcasing San Telmo’s rich flavours and unique atmosphere. 

    Do you want to explore the best spots in Buenos Aires? Check our travels blog!