Etiqueta: vegan

If you’re a vegan traveler or simply a food enthusiast looking to explore the vibrant plant-based scene, Amsterdam is an absolute must-visit destination. This charming city in the Netherlands has transformed into a vegan paradise, offering a diverse array of vegan restaurants that cater to every palate and preference. From innovative junk food to gourmet fine dining, Amsterdam’s vegan restaurants are redefining the culinary landscape with creative, healthy, and deliciously vegan options and plant-based dishes.

Whether you’re in the mood for Asian street food, Italian pasta, or Mexican tacos, Amsterdam’s vegan hotspots have something for everyone. Here are 7 must-try vegan restaurants in Amsterdam that you shouldn’t miss in 2025.

Best Vegan Restaurants in Amsterdam

1 – Vegan Junk Food Bar

The Vegan Junk Food Bar in Amsterdam is a vibrant and eclectic dining spot that combines edgy street art with a touch of chic. The interior is characterized by its colorful and trendy decor, creating an urban metropolitan vibe that is both laid-back and inviting. Every month, the restaurant features a curated selection of R&B and hip-hop music, adding to the energetic and welcoming atmosphere.

The menu at Vegan Junk Food Bar is a treasure trove of indulgent and innovative plant-based dishes. Standout items include the ‘Pinky Shawarma,’ loaded with mock shawarma meat, lettuce, tomato, and a variety of toppings, and the ‘Daddy McChik’n burger,’ featuring crispy faux chicken fillets, melted vegan cheddar, and the signature ‘Daddy’ sauce. Other highlights include traditional Dutch dishes like ‘Amsterdam Bitterballen’ and ‘Kapsalon,’ all reimagined in vegan form.

What truly sets Vegan Junk Food Bar apart is its commitment to sustainability and innovation. The restaurant is on a mission to prove that a plant-based lifestyle is not only ethical but also incredibly delicious. By offering high-quality, mouth-watering junk food alternatives, Vegan Junk Food Bar challenges the notion that vegan dining has to be healthy or bland. Instead, it celebrates the pleasure of indulgent food while maintaining a strong focus on environmental and animal welfare.

The restaurant’s ability to recreate classic comfort foods and junk food favorites with plant-based ingredients is a testament to its innovative approach. From cheesy spring rolls to no-tuna Caesar salads, every dish is crafted to satisfy cravings without compromising on taste or texture. This unique blend of sustainability, creativity, and deliciousness makes Vegan Junk Food Bar a must-visit destination for anyone looking to experience the best of vegan cuisine in Amsterdam.

• Address: Marie Heinekenplein 9, 1072 MH Amsterdam

2 – Bonboon

Bonboon, now nestled in the heart of Amsterdam’s Jordaan district, offers a sophisticated and intimate dining experience. This vegan fine dining restaurant is easily accessible, with a nearby tram stop and a short walking distance from the city center and popular landmarks like the Prinsengracht and Rozengracht canals. The atmosphere at Bonboon is warm and cordial, blending historic charm with modern Regency design.

The interior features Art Deco touches, velvets, and unique artworks, creating a low-lit, intimate setting that is perfect for a special evening out or a romantic dinner. This minimalist yet upscale ambiance ensures that every meal is savored in a comfortable and elegant environment.

Bonboon’s menu is a masterclass in innovative, plant-based cuisine. One of the standout dishes is the fermented cauliflower croquettes, served with a tangy chive mayo, a crunchy cauliflower and apple salad, and a dusting of chipotle. Another highlight is the grilled mushroom trio, featuring chanterelles, shiitakes, and enokis, glazed to perfection with portobello sauce and served on a luscious pool of sunflower seed crème.

The main course often includes smoked cabbage with seaweed shio koji, a Japanese marinade that adds a subtle umami flavor. This dish is complemented by fermented tomato chimichurri, nori, coriander seed gomasio, and a side of whipped tahini.

For dessert, Bonboon offers a crepe made from chestnut flour with sweet pear and orange blossom jelly, wrapped up with smoked soy ricotta and hazelnut, followed by a final dessert such as a frappe with coffee, corn, vanilla cream, and orange. These dishes, along with the optional wine and tea pairings, make Bonboon a culinary destination that showcases the creativity and excellence of vegan fine dining and dutch cuisine.

• Address: Rozenstraat 12, 1016 NX Amsterdam

3 – Men Impossible

Despite its misleading name, Men Impossible is a haven for vegan ramen enthusiasts, offering a unique twist on traditional Japanese cuisine. This establishment prides itself on serving up authentic, plant-based dishes that promise to delight even the most discerning of palates.

Men Impossible, nestled in Amsterdam’s vibrant Jordaan district, champions a reservation-only model to curb food waste and guarantee meticulously crafted meals. This method requires diners to book their spots in advance either online or by phone, as the restaurant does not accommodate walk-ins. This policy underlines Men Impossible’s dedication to sustainability and precision, ensuring a tailored and intimate dining journey for each guest.

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Acclaimed for its original and genuine plant-based Japanese dishes, Men Impossible shines with its ramen offerings. The menu presents a fixed course, starting with a selection of cold and hot appetizers, leading to a tsukemen-style ramen. Diners have the choice among three sauce varieties: garlic, spicy, or truffle.

The noodles, crafted from spelt flour, come with a gluten-free variant, ensuring inclusivity. The ramen bowl stands out, allowing guests to enhance their meal with a ‘coloured liquid’ like chili oil for an extra kick. Starters dazzle with options such as Katsu Seitan, lentil balls, potato mochi, sesame tofu, cashew mousse, and mushroom balls. For dessert, the matcha crème brûlée steals the spotlight with its velvety texture. Men Impossible’s commitment to quality and organic ingredients positions it as a top destination for those seeking an exceptional plant-based Japanese culinary adventure in Amsterdam.

• Address: Hazenstraat 19H, 1016 SM Amsterdam

4 – Soil Vegan Café

Soil Vegan Cafe, founded by Brazilian-born chef Gustavo Bottino, is deeply committed to sourcing the freshest and highest-quality ingredients. The cafe’s food ethos emphasizes the use of mostly local, seasonal, and homemade ingredients.

This approach ensures that every dish is not only delicious but also sustainable and supportive of the local community. By focusing on seasonal produce, Soil Vegan Cafe can offer a menu that is dynamic and reflective of the best that each season has to offer. The cafe’s commitment to sustainability extends beyond just the ingredients; it also includes the preparation methods, a seasonal menu and the overall dining experience. This holistic approach to plant-based cuisine makes Soil Vegan Cafe a standout in Amsterdam’s vibrant vegan scene.

The menu at Soil Vegan Cafe is a global fusion of flavors, blending the smokiness of American barbecue, the freshness of Southeast Asian cuisine, the vibrant flavors of Far East Asia, and the robust goodness of South America. One of the highlights is the bulgogi cheesesteak, which combines the rich flavors of Korean bulgogi with the comfort of a classic cheesesteak. Another favorite is the kimchi reuben, a creative twist on the traditional reuben sandwich, featuring kimchi for an added layer of spice and flavor.

The cafe also offers a plant-based rendition of the Dutch classic Bitterballen, breaded and fried meatball snacks that are now vegan-friendly. Additionally, the sticky «ribs» are a must-try, showcasing the cafe’s ability to recreate comfort food classics with innovative plant-based ingredients.

For dessert, the Snickers bar is highly recommended, a decadent treat that is sure to satisfy any sweet tooth. These dishes, along with the cafe’s artisanal beers and natural wines, make Soil Vegan Cafe a must-visit for anyone looking to experience the best of global, plant-based cuisine in Amsterdam.

• Address: Bilderdijkstraat 141, 1053 KN Amsterdam

5 – Trevi’s Amsterdam

Trevi’s Amsterdam shines as a beacon for those in pursuit of genuine, plant-based Italian fare. Inspired by owner Salah Ait’s origins in Treviso, a quaint town in northern Italy, this restaurant delivers an authentic Italian dining experience in Amsterdam’s vibrant heart.

What distinguishes Trevi’s is its dedicated effort to replicate classic Italian tastes exclusively with vegan ingredients. Each dish, from the handcrafted pasta to the artisanal pizzas, underscores the restaurant’s dedication to preserving Italian culinary traditions while adhering to vegan values. The menu mirrors Italy’s rich culinary legacy, offering dishes that are both comforting and novel.

The incorporation of premium, imported Italian goods and house-made specialties like pesto and vegan parmesan guarantees that every meal is as genuine as it is scrumptious. At Trevi’s, a selection of standout dishes highlights the restaurant’s culinary prowess. The «Pizza Filipo,» with its roasted eggplant, sundried tomatoes, and balsamic cream, is a must-try. The «Pesto Ricotta» pizza is another gem, blending tomato sauce, house-made pesto, cherry tomatoes, baby spinach, and ricotta into a rich, flavorful masterpiece.

Pasta aficionados will delight in the «Ravioli Tartufo,» featuring ravioli stuffed with mushrooms and truffle cream, and the «Spaghetti Polpette,» a classic spaghetti dish served with tomato sauce, vegan meatballs, and basil. The dessert menu, including the signature raw «Torta Elisa» and the traditional «Tiramisú,» offers a sweet finale to the dining experience. These culinary creations, along with Trevi’s cozy and welcoming ambiance, make it an ideal venue for both romantic evenings and relaxed gatherings with friends.

• Address: Pijnackerstraat 6, 1072 JS Amsterdam

6 – Little Plant Pantry

Little Plant Pantry transcends the concept of a mere store to embody a deep-seated philosophy of sustainability, minimal waste, and a plant-based lifestyle. Born from the founders’ personal journeys and their awareness of food packaging’s environmental toll, this space allows customers to shop free from the clutches of single-use plastics.

The ethos permeates the kitchen, where the culinary magic happens with locally sourced, organic, and seasonal produce. It’s a testament to the belief that plant-based eating can be both a health boon and an ecological stride forward, proving that even minor adjustments in our daily routines can significantly impact waste reduction and support a fair food system.

Every dish served at Little Plant Pantry is a reflection of this dedication, crafted to be as delightful to the palate as it is beneficial to the body. The kitchen’s commitment to local and seasonal ingredients ensures each meal is fresh and retains its natural goodness.

Health aficionados will find a sanctuary in Little Plant Pantry’s menu, brimming with dishes that promise both nourishment and zest. The soups and stews stand out, freshly prepared with a bounty of seasonal vegetables and legumes, embodying the essence of comfort food with a healthy twist. Not to be overlooked, the assortment of freshly baked goods, from granola to oatmeal cookies and banana bread, all made with organic, minimally processed ingredients, cater to those with a penchant for sweet, wholesome treats.

The selection extends to plant-based cheeses and fermented offerings like kimchi and sauerkraut, celebrated not only for their flavor but also for their probiotic and nutrient-rich profiles. Dessert lovers will rejoice at the inclusion of delectable options such as the renowned tiramisu from Amsterdam’s vegan Willem Pie bakery.

With its unwavering commitment to whole foods and a zero-waste philosophy and menu, Little Plant Pantry stands as a beacon for anyone in pursuit of a diet that’s as healthy as it is environmentally conscious and utterly satisfying.

• Address: Bosboom Toussaintstraat 45-H, 1054 AN Amsterdam

7 – Madre

Madre, nestled in Amsterdam’s Jordaan district, is renowned for its avant-garde take on plant-based Mexican cuisine. Under the guidance of founder Suzanne van Huuksloot, the culinary team at Madre utilizes inventive cooking techniques to elevate traditional Mexican dishes into contemporary vegan delights.

A standout technique is the application of 3D printing to craft plant-based meat alternatives, such as the «pork» found in their slow-braised birria quesadillas. This cutting-edge method achieves a texture and flavor remarkably similar to actual meat, enhancing the authenticity and enjoyment of the meal. Additionally, the team creatively employs a variety of plant-based ingredients to mimic the complex flavors inherent in traditional Mexican dishes. For instance, chipotle mole is used to create «wings» from crispy fried cauliflower, and diverse mushrooms are utilized to bolster dishes like al pastor nachos and mushroom tostadas, adding depth and substance.

The menu at Madre reflects the chefs’ culinary artistry, with each dish offering a unique and delectable experience. The grilled artichoke barbacoa tacos are a prime example, substituting artichokes for meat, and providing a novel, flavorful take on a classic dish. The aguachile verde is another standout, with mushrooms infused with seaweed, fresh greens, chili, and citrus, exemplifying the restaurant’s flair for harmoniously blending diverse flavors.

The dessert offerings are no less impressive, featuring the Mole Rosa, a pink mole dessert based on white chocolate and served with red fruits, coconut sorbet, and hibiscus. Another crowd-pleaser is the vegan brioche soaked in tres leches, complemented by guava salsa and almond and white chocolate ice cream.

These desserts not only cater to the sweet tooth but also underscore Madre’s dedication to innovative and palatable plant-based cuisine. With its inventive dishes, lively ambiance, and superb cocktail menu, Madre stands as a pinnacle of plant-based culinary innovation in Amsterdam.

• Address: Westerstraat 186, 1015 MR Amsterdam

Vegan Spots For All Tastes

Amsterdam is a vegan haven offering diverse plant-based options, from comfort food at Vegan Junk Food Bar to fine dining at Bonboon and authentic Italian at Trevi’s. Highlights include Men Impossible‘s innovative dishes, SOIL Vegan Cafe’s healthy options, Little Plant Pantry’s zero-waste approach, and Madre’s creative Mexican cuisine. Early reservations at spots like Bonboon and Men Impossible are recommended. Amsterdam blends culture with exceptional vegan gastronomy, perfect for food lovers and eco-conscious diners.

Explore Amsterdam with Food Tour 

Embark on a one-of-a-kind culinary adventure through Amsterdam, tailored to your preferences. Secure your spot and savor traditional Dutch flavors, with the option to explore plant-based delights for vegan and vegetarian diets. Discover the city’s finest gastronomic offerings with the personalized Amsterdam Local Foodie Adventure by Sherpa Food Tours!

FAQ About Vegan Restaurants in Amsterdam 

How can I ensure that the dishes I order at a vegan restaurant in Amsterdam are free from animal products?

To ensure the dishes you order at a vegan restaurant in Amsterdam are free from animal products, opt for restaurants that are explicitly vegan in their menus or social networks, such as Bonboon, Meatless District, or Vegan Junk Food Bar, where the entire menu is plant-based. Carefully read the menu descriptions and don’t hesitate to ask your server if you’re unsure.

What are some tips for finding and choosing vegan-friendly restaurants in Amsterdam?

When looking for vegan-friendly restaurants in Amsterdam, consider these tips:

• Assess the menu variety and pricing to ensure they meet your taste preferences and budget.
• Explore online guides and reviews, for example, on Iamsterdam.com, Uprooted Traveler, and The Vegan Word, which provide lists and descriptions of various vegan dining options.
• Seek out restaurants with fully plant-based menus, such as Men Impossible for ramen, Bonboon for fine dining, and Vegan Junk Food Bar for comfort food.

• Confirm the restaurant’s dedication to veganism, like Vegabond, a plant-based market and cafe.
• Book in advance, particularly for well-known establishments like Men Impossible.

What should I do if I suspect that a dish labeled as vegan at a restaurant may not be vegan?

If you doubt the authenticity of a dish labeled as vegan at a restaurant, kindly ask your waiter to verify the ingredients and how the dish is prepared. Clearly mention what you avoid consuming (e.g., dairy, eggs, fish sauce) to ensure no animal products are included. For further clarification, you may also request to speak with the chef.

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