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  • 5 Best Michelin Star Restaurants in Amsterdam You Don’t Want to Miss

    5 Best Michelin Star Restaurants in Amsterdam You Don’t Want to Miss

    If you are a food enthusiast looking to indulge in the finest culinary experiences Amsterdam has to offer, you are in the right place. Amsterdam has the best Michelin restaurants. In fact, is home to 23 Michelin-starred restaurants, each showcasing the city’s diverse gastronomic landscape. Meangile, across the Netherlands, there are 125 Michelin-starred restaurants in total, including two with three stars, 20 with two stars, and 103 with one star, making the country a haven for fine dining lovers.

    These exceptional establishments not only provide unforgettable dining experiences through innovative cuisine, impeccable service, and stunning settings but also celebrate the artistry and heritage of Dutch gastronomy. From the heart of Amsterdam to its picturesque outskirts, each Michelin-starred restaurant offers a unique and memorable journey for your palate. Here, we will guide you through the 5 best Michelin-star restaurants in Amsterdam that you absolutely don’t want to miss.

    Explore Our Selection of The Best Michelin Star Restaurants in Amsterdam

    1 – Restaurant 212

    Located in the vibrant heart of Amsterdam, Restaurant 212 is a beacon of culinary innovation, reshaping the city’s fine dining landscape. The brainchild of celebrated Dutch chefs Richard van Oostenbrugge and Thomas Groot, this establishment is distinguished by its pioneering counter seating arrangement.

    Guests enjoy the privilege of being seated around a bustling, open kitchen, offering a direct view of the culinary magic in action. This setup fosters a relaxed yet sophisticated atmosphere, where the minimalist design accentuates the chefs’ skillful preparations. The restaurant’s design, featuring high chairs and ingeniously integrated drawers, encourages lively interactions between patrons and chefs, making for an unforgettable dining experience.

    restaurant 212 michelin star restaurants in amsterdam

    Renowned for its inventive menu, Restaurant 212 marries global inspirations with French culinary techniques to stunning effect. The «Liquid shiso chicken pie» is a marvel, presenting a crisp chicken skin tartlet brimming with a cool «sauce Royale» and crowned with a shiso juice gel.

    The North Sea crab starter, gently cooked at 62°C and accompanied by a robust crab «XO sauce,» crispy chicken «croutons,» and a velvety sweetbread soubise, is another must-try. Equally compelling is the langoustine, luxuriously bathed in duck fat, sprinkled with coffee powder, and served with a sumptuous dashi-based Albufera sauce and delicate katsuobushi shavings.

    These exclusive offerings highlight the chefs’ bold creativity and dedication to sourcing premium, and whenever possible, local ingredients that earned them two Michelin stars.

    • Address: Amstel 212, 1017 AH Amsterdam
    • Booking tips: You can book your private dining here.
    • Michelin stars: ★★

    2 – Ciel Bleu

    Ciel Bleu, perched on the 23rd floor of the opulent Hotel Okura Amsterdam, provides a dining experience that is equally focused on both the ambiance and the culinary offerings. The name «Ciel Bleu,» translating to «Blue Sky» in French, perfectly reflects the restaurant’s elevated position, offering diners a stunning panoramic view of Amsterdam’s skyline.

    The decor aims to create an atmosphere of chic, calm tranquility, with a dining room layout that allows for comfortable conversation among guests. This warm and elegant setting, coupled with unparalleled service, cultivates an inviting and refined atmosphere that enriches the dining journey.

    The Ciel Bleu menu showcases a sophisticated fusion of French culinary art with inventive methods, global influences, and an array of spices. Highlighting the menu of this Michelin star restaurant is the raw carabinero shrimp, accompanied by ajo blanco (a chilled Spanish almond soup), Spanish smoked paprika, bisque oil, grape, vermouth, and plankton.

    Equally impressive is the oyster served with Baerii caviar, various textures of cucumber, and juniper berry, creating an exquisite interplay of fresh, crunchy textures against creamy, briny tastes. The signature raw bluefin tuna dish, marinated in aged soy sauce and served with Oscietra caviar, konbu, and yuzu, stands out for its intricate flavor profiles and harmonious balance. These exceptional dishes are thoughtfully paired with select wines, like the esteemed Domaine Leflaive Puligny-Montrachet, to elevate the gastronomic experience.

    • Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam
    • Booking tips: Check the availability here.
    • Michelin stars: ★★

    3 – Vinkeles

    Vinkeles, located in the heart of the luxurious Dylan Hotel in Amsterdam, epitomizes the blend of historical charm and modern sophistication. The site’s origins trace back to 1613, initially housing the city’s first theatre, and later, serving as a bakery for the Old & Poor People’s Office. This rich past is meticulously preserved within the restaurant’s decor, where original brick walls, wooden beams, and ancient bread ovens from 1787 are proudly displayed.

    The decor harmoniously combines these historical features with a refined, contemporary aesthetic. The use of natural hues, soft textiles, and plush seating arrangements contributes to an atmosphere of understated elegance, mirroring the timeless allure of Amsterdam’s renowned canal district.

    At Vinkeles, the private dining experience is elevated and recommended by the Michelin Guide by its innovative approach to French cuisine, masterfully orchestrated by Executive Chef Jurgen van der Zalm. In the menu, a signature dish, the raw red deep sea shrimp, comes alive with a hint of orange sauce, enriched by essences extracted from the shrimp’s head and shell, achieving a sublime balance between freshness and depth of flavor.

    Equally impressive is the tartlet, crowned with trout roe and smoked eel, which captivates with its crisp texture and complex flavors. The sea bass tartare, veiled beneath a meringue with cucumber accents, stands out for its finesse in flavor and texture. The simplicity of the porcini dish underscores the chef’s skill in highlighting the intrinsic qualities and distinctiveness of top-tier ingredients.

    • Address: Keizersgracht 384, 1016 GB Amsterdam
    • Booking tips: Reservation can be made here.
    • Michelin star: ★★

    4 – Spectrum

    Spectrum, under the leadership of Chef Sidney Schutte and restaurant manager Cas Kratz, embraces a philosophy that honors the bounty of local and seasonal ingredients. Chef Schutte’s culinary approach is fueled by a passion for unveiling the finest Dutch produce, underscoring the belief that the best products are often found in our own backyards.

    The restaurant’s dedication to local sourcing is mirrored in its seasonally changing menu, designed to highlight the most fresh and vibrant ingredients available. Chef Schutte combines his humble beginnings with his broad international experience to forge a culinary identity that is both inventive and deeply rooted in Dutch tradition.

    Spectrum’s menu showcases Chef Schutte’s innovative and recognized by the Michelin Guide talent and his knack for creating dishes that are as visually appealing as they are rich in flavor. A highlight of the dining experience is the array of appetizers that set the stage for the main courses.

    Examples include a Japanese-style custard with winkles, lime leaves, crème fraîche, and sole roe, demonstrating a sophisticated blend of flavors and textures. Another standout dish is the raw carabinero shrimp accompanied by deep-fried beef short ribs, XO sauce oil, watermelon, and ginger, offering a surprising burst of flavors. The main dishes in the menu, like the signature duck paired with a thoughtfully chosen wine, further showcase the chef’s ability to create a cohesive dish from diverse ingredients.

    • Address: Herengracht 542, 556, 1017 CG Amsterdam
    • Booking tips: Make your reservation here.
    • Michelin stars: ★★

    Flore

    Flore, nestled in the vibrant heart of Amsterdam within the luxurious Hotel De L’Europe, shines not only for its impressive duo of Michelin stars but also for earning the esteemed Green Star. This accolade celebrates its outstanding dedication to sustainability. At the helm, Executive Chef Bas van Kranen and Restaurant Manager Wouter Denessen have steered Flore from its origins as Bord’Eau into a pioneering example of environmentally conscious fine dining.

    The ethos of the restaurant is deeply ingrained in the commitment to exclusively use organic, sustainable produce, seafood, and game, sourced from small-scale local suppliers and foragers across the Netherlands. This sustainable philosophy permeates every facet of the kitchen’s operations, where nothing goes to waste. For instance, bones from one dish are repurposed for broths in another, while surplus sourdough bread is ingeniously transformed into delectable creations such as caramelized artichoke tortellini.

    The culinary offerings at Flore are a reflection of Chef van Kranen’s inventive and eco-conscious approach to gastronomy. Diners have the choice between two exquisite 7-course tasting menus: the «Botanic» menu, a celebration of plant-based delicacies, and the «Omnivore» menu, featuring sustainably sourced local seafood and game. A highlight includes the grilled whelk, accompanied by pickled rose petals, green strawberries, and seaweed, presenting an enchanting mix of tastes and textures.

    Equally compelling is the langoustine tail, flawlessly prepared and paired with maitake mushrooms and a pheasant and maitake jus, showcasing the kitchen’s flair for crafting complex, balanced flavors. The tempeh cake, crafted from buckwheat, yellow beets, saffron, and mushrooms, garnished with steamed leeks, seaweed pesto, and parsley emulsion, stands out as a testament to the restaurant’s dedication to local, sustainable sourcing.

    • Address: Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam
    • Booking tips: Set your table here.
    • Michelin stars: ★★

    Dutch Culinary Excellence

    Amsterdam’s five Michelin-starred restaurants showcase the heart of Dutch cuisine through innovation, sustainability, and artistry. From the interactive kitchen at Restaurant 212 to the breathtaking views at Ciel Bleu, these establishments highlight the Netherlands’ rich culinary heritage.

    Vinkeles offers a historic charm, Spectrum blends local and global flavors, and Flore emphasizes sustainable fine dining. Together, they reflect the essence of Dutch gastronomy, celebrating fresh, local ingredients and exceptional craftsmanship. Experience these unforgettable flavors and immerse yourself in the culinary treasures of Amsterdam.

    Taste the Best of Amsterdam with a Gourmet Adventure

    Plan your next visit and embark on a remarkable food tour through the heart of Amsterdam. Secure your place and delight in the rich flavors of traditional Dutch cuisine. With Sherpa Food Tours’ Amsterdam Local Foodie Adventure, you’ll discover the city’s finest culinary gems, including the top five Michelin-starred restaurants highlighted in our special feature!

    FAQ About Best Michelin Star Restaurants in Amsterdam

    What is the appropriate attire for dining at a Michelin-star restaurant in Amsterdam?

    For dining at a Michelin-star restaurant in Amsterdam, the appropriate attire is generally smart to formal. Men should wear a suit, tuxedo, or a dress shirt and trousers, while women should opt for an evening gown, blouse and skirt, trousers, or a cocktail dress. Avoid sports clothing, beachwear, and strong perfumes.

    How far in advance should I book a table at a Michelin-star restaurant in Amsterdam?

    It is recommended to book a table at these Michelin-star restaurants in advance, as these restaurants are highly popular and often fully booked. Booking several weeks or even months ahead is advisable to secure a table. In our article, you can find out how to request your table.

    What are the basic etiquette rules to follow when dining at a Michelin-star restaurant?

    When dining at a Michelin-star restaurant, key etiquette rules include:

    • Expressing gratitude to staff and maintaining a professional boundary.
    • Waiting until everyone is served before eating and eating at the same pace as others.
    • Respecting the dress code, typically smart attire for men and elegant dresses or separates for women.
    • Not re-seating yourself without asking the manager.
    • Communicating dietary restrictions and special requests in advance.
    • Avoiding fights over the bill and deciding who will pay beforehand.
    • Not saving complaints for later; instead, address issues with the manager during the meal.

    Can I make special requests for changes to dishes at a Michelin-star restaurant, and if not, why?

    Yes, you can make special requests for changes to dishes. It is advisable to disclose any dietary preferences, allergies, or intolerances during the reservation process or when the restaurant confirms your reservation. These restaurant can adjust the menu accordingly to accommodate your needs.

    Looking for a great meal without the need for a strict dress code or months-in-advance reservations? Check out our favorite spots in our guide to the best casual restaurants in Amsterdam.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Top 15 Restaurants in Amsterdam to Explore

    Top 15 Restaurants in Amsterdam to Explore

    If you’re planning a trip to Amsterdam in 2025, the city’s vibrant and diverse dining scene will undoubtedly be a highlight of your visit. As the capital of the Netherlands, Amsterdam is a culinary treasure trove, offering an array of dining experiences from traditional Dutch fare to cutting-edge fine dining and international flavors. Whether you’re a food lover, a casual diner, or in pursuit of a Michelin-starred experience, Amsterdam caters to all tastes. In this article, we’ll guide you through the top restaurants in Amsterdam, spotlighting the best places to dine, the must-try dishes, and the unique dining experiences that make this city a foodie’s haven.

    Innovative Cuisine: The Rising Stars

    Amsterdam’s culinary landscape is on the cusp of transformation, with an influx of new eateries and creative dining concepts. 

    1. Cue

    Among the standout openings is Cue Amsterdam, a pioneering ‘listening bar’ that marries gourmet dining with an unparalleled musical ambiance. Drawing inspiration from a trend that has captivated Japan, Cue Amsterdam is poised to revolutionize the city’s gastronomic offerings, placing equal emphasis on sonic, small plates, signature cocktails and culinary pleasures.

    • Address: Utrechtsestraat 30A, 1017 
    cue best restaurants in amsterdam

    2. Kazue & Loef

    Nestled in Utrechtsestraat, this venture is the brainchild of the minds behind Vanderveen, promising to reshape Amsterdam’s dining narrative. Another exciting addition is Loef Amsterdam, destined to grace the Maritim Hotel in Amsterdam-Noord.

    Anticipated to emerge as a culinary beacon, this all-day dining establishment aims to infuse the locale with its dynamic and lively gastronomic flair, mirroring the comprehensive amenities of its host hotel. Kazue Amsterdam is set to introduce an authentic slice of Japan to the city’s food scene. 

    The allure of these culinary newcomers extends beyond their innovative ambiances to include an array of groundbreaking and delectable offerings. While Cue Amsterdam’s menu remains a tantalizing mystery, the gastronomic acumen of its founders suggests a repertoire of avant-garde, season-centric dishes that ingeniously meld classic tastes with contemporary culinary artistry. 

    Loef Amsterdam and Kazue Amsterdam, though yet to unveil their complete menus, are expected to present an assortment of high-caliber, globally influenced fare. Loef is anticipated to offer a versatile menu catering to any meal of the day, from morning to night, whereas Kazue aims to deliver genuine Japanese dishes emphasizing fresh, locally procured ingredients. 

    • Address: Bercylaan 305, Amsterdam

    3. Monty´s Toasties 

    For those in pursuit of a novel culinary adventure, Monty’s Toasties in the Jordaan beckons as the perfect place. This newcomer pledges to craft the finest sourdough toasties in town, featuring imaginative fillings and a welcoming vibe, perfect for a laid-back yet gratifying dining experience.

    • Address: Eerste Anjeliersdwarsstraat 16, Amsterdam

    These gastronomic entrants are on track to leave a lasting impact on Amsterdam’s dining scene, providing distinctive eating experiences that fuse innovation, excellence, and creativity.

    Established Legends: Timeless Elegance

    Amsterdam’s dining scene is enriched by time-honored establishments, blending historic allure with culinary mastery. Among these legends are:

    4. Restaurant De Silveren Spiegel (The Silver Mirror)

    Nestled in a breathtaking 17th-century edifice at the heart of the city. This restaurant offers a journey back in time, serving traditional Dutch cuisine amidst a setting that retains as much of the building’s original charm as possible, creating a fairytale-like dining experience. 

    • Address: Kattengat 4, 1012 SZ Amsterdam

    5. Restaurant ‘d Vijf Vlieghen

    Another historic treasure is Restaurant ‘d Vijf Vlieghen, or «the five flies,» known for its luxurious interior adorned with four Rembrandt etchings, ancient 17th-century glassware, and armaments from the Eighty Years War, located on Spuistraat and encapsulating the Dutch Golden Age’s grandeur, providing a dining experience that is both nostalgic and refined.

    • Address: Spuistraat 294-302, 1012 VX Amsterdam

    These venerable institutions shine not only for their historical allure but also for their distinctive menus that have become integral to Amsterdam’s culinary scene.

    6. Restaurant Lastage

    At Restaurant Lastage, Chef Rogier van Dam masterfully blends classic French cooking techniques with traditional Dutch flavors. The menu features a wide selection of dishes like sea bass marinated in gin and a delectable stroopwafel parfait with blueberries. A highlight is the rijsttafel, an array of up to 25 Indo-Dutch dishes, offering a special occasion for a dynamic and engaging dining experience. 

    • Address: Geldersekade 29, 1011 EJ Amsterdam

    7. RIJKS

    RIJKS, the Rijksmuseum’s culinary gem, presents a menu focused on local sourcing, embracing Slow Food and the Ark of Taste principles. Guests can savor dishes spotlighting regional fish or meat, such as gurnard or pigeon, accompanied by artisanal cheeses and natural wines in a setting that perfectly complements a museum visit.

    • Address: Museumstraat 2, 1071 XX Amsterdam

    8. Café Loetje

    Café Loetje, an Amsterdam staple for over three decades, is celebrated for its homemade fries and succulent steaks, reputed to be the best in the Netherlands. With a wide variety of locations throughout the city, Café Loetje delivers a consistent, fulfilling dining experience that endears it to both locals and visitors. 

    • Address: Johannes Vermeerstraat 52, 1071 DT Amsterdam

    These restaurants have successfully preserved their timeless elegance while adapting their menus to contemporary culinary trends, guaranteeing every meal is both unforgettable and exquisite.

    Cultural Melting Pot: Global Flavors

    Amsterdam’s culinary landscape is a vibrant reflection of its cosmopolitan nature, offering a diverse array of international cuisines that cater to every palate.

     9. Sir Pita

    For those craving the flavors of the Middle East, Sir Pita in De Pijp is a must-visit. Sir Pita it’s a casual yet inviting spot specializes in hummus and other Middle Eastern dishes, all made with fresh and flavorful ingredients. The atmosphere is friendly and relaxed, making it a great place for a casual meal or a quick bite.

    • Address: Ruysdaelkade 181, 1072 AT Amsterdam

     10. Izakaya

    If you are in the mood for taste the freshest ingredients in the Japanese cuisine, Izakaya it´s an excellent choice. Izakaya, it´s a seafood bar, also located in De Pijp that offers a modern twist on traditional Japanese dishes, including a wide selection of sushi, sashimi, and robata grill options. The trendy and stylish ambiance makes it an ideal spot for sharing meals with friends or family.

    • Address Izakaya: Albert Cuypstraat 2-6, 1072 CT Amsterdam

    11. Paloma Blanca 

    For a taste of Mediterranean cuisine, Paloma Blanca is a standout. Located near the Artis Zoo, this restaurant offers a range of Spanish and Mediterranean dishes that are perfect for sharing and getting to know the local ingredients. The warm and inviting atmosphere adds to the dining experience, making it a great spot for both locals and visitors.

    • Address: Jan Pieter Heijestraat 145 HS, 1054 MG Amsterdam

    12. Bonboon

    Amsterdam is also a haven for vegetarians and vegans, with numerous restaurants offering innovative and delicious plant-based options. Bonboon, nestled within Hotel Mercier in the city center, provides a fine dining experience with a focus on seasonal ingredients.

    With a rotating menu, that changes every eight weeks, ensuring that diners always get to experience something new and exciting. With options like a Thai-inspired potato and aubergine terrine or a refreshing melon and galangal granita, Bonboon is a must-visit for any vegan looking for a sophisticated dining experience.

    • Address: Rozenstraat 12, 1016 NX Amsterdam

    13. Veganees

    Veganees in Oud-West is another gem for those seeking plant-based Asian street food. This restaurant offers 25 creative dishes inspired by various Asian cuisines, including asian influences like mushroom gyoza, Korean cauliflower with gochujang, and Indonesian jackfruit rendang. The emphasis on sustainable and responsibly sourced ingredients makes Veganees a great choice for those looking for ethical and delicious food.

    • Address: Wibautstraat 95, 1091 GK Amsterdam

    14. Vegan Junk Food Bar 

    For a more casual and indulgent vegan experience, Vegan Junk Food Bar is a popular spot. With multiple locations across the city, this restaurant offers a variety of colorful and indulgent vegan dishes, such as burgers with pink buns, shrimp with blue dipping sauce, and fish & chips with purple garlic sauce. It’s a fun and lively place to enjoy vegan versions of classic junk food. 

    • Address: Staringplein 22, 1054 VL Amsterdam

    15. Meatless District

    Meatless District, with its multinational and seasonal menus, is another hotspot for vegans. Located on Bilderdijkstraat, this restaurant offers a range of unique dishes for breakfast, lunch, and dinner, including a grilled aubergine burger and vegan scones. The cool and laid-back atmosphere makes it an ideal spot to hang out with friends while enjoying some great vegan food. 

    These international and vegan options highlight Amsterdam’s status as a cultural melting pot, where diverse culinary traditions come together to create a rich and exciting dining scene.

    • Address: Bilderdijkstraat 65-67, 1053 KM Amsterdam

    Amsterdam Culinary Wonders 

    As you gear up to dive into the culinary wonders of Amsterdam in this 2025, keep in mind that this city boasts a rich and lively dining scene, accommodating every palate and preference. 

    With innovative spots like Cue Amsterdam and Loef Amsterdam making waves, alongside time-honored favorites such as Restaurant De Silveren Spiegel and De Kas, each venue promises a distinctive gastronomic journey.

    Make sure to explore the international tastes offered by establishments like Sir Hummus and Sea Palace, while also giving traditional Dutch dishes a try at Moeders and The Pantry.

    For those following a vegetarian or vegan lifestyle, Bonboon and De Kas should definitely be on your list. Whether it’s upscale dining, a laid-back meal, or exotic cuisines you’re after, Amsterdam’s food scene delivers without fail. 

    Discover Amsterdam with a food tour

    Start planning your next visit with a unique and gastronomic tour in this city. Book your spot and savor the most traditional Dutch dishes. Get ready to enjoy Amsterdam’s finest culinary offerings with the Amsterdam Local Foodie Adventure that Sherpa Food Tours has to offer you!  

    FAQ about the best restaurants in Amsterdam

    How do I make a reservation at popular restaurants in Amsterdam?

    To secure a table at Amsterdam’s sought-after restaurants, consider using reservation platforms like Quandoo, which allow for online bookings through their website or mobile applications. 

    Alternatively, the restaurant’s own booking system, such as that of Restaurant de Kas, can be used, or you might opt to book directly by contacting the establishment. It’s wise to reserve your spot in advance to ensure availability, especially at popular venues.

    What are the typical dining hours and any specific days when restaurants might be closed in Amsterdam?

    Dining hours in Amsterdam usually run as follows:

    • Lunch: 12:00 PM to 2:00 PM or 3:00 PM
    • Dinner: 6:00 PM to 10:00 PM or 11:00 PM, with some places remaining open till midnight on weekends.

    Note that on public holidays and special occasions, such as King’s Day or New Year’s Eve, restaurants might be closed or operate on reduced hours. Additionally, some establishments may take a break between lunch and dinner services.

    Are there any specific dining etiquette or cultural norms I should be aware of when eating at restaurants in Amsterdam?

    While dining in Amsterdam, it’s polite to keep your hands visible but off the table and to wait until everyone has been served before beginning your meal. If dining at someone’s home, bringing a small gift is considered courteous.

    Tipping, though not mandatory, is appreciated, with 5-10% of the bill being the customary amount. To catch a server’s attention, a hand raise or eye contact is appropriate, but snapping fingers is viewed as disrespectful. Advance table reservations are advised, and while dress codes tend to be informal, neat attire is expected.

    – How much should I expect to pay for a meal at a high-end restaurant in Amsterdam, and what is the customary tipping practice?

    Expect to spend between €40 to €85 or more for a multi-course meal at a high-end Amsterdam restaurant, with the price varying based on the establishment and the number of courses. 

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Which is The Best Steak in London?

    Which is The Best Steak in London?

    If you’re on a mission to find the best steak in London, you’re in for a treat. The city is a steak lover’s paradise, boasting a diverse array of top-notch steakhouses that cater to every palate and budget.

    From the luxurious ambiance of Michelin-starred restaurants to the cozy, traditional chop houses, London offers an unparalleled dining experience for those craving high-quality beef. 

    Whether you’re a connoisseur of Japanese wagyu, a fan of Scottish grass-fed Angus, or someone who appreciates the rich flavor of a slow-cooked rib eye, London’s best steak restaurants have something special in store for you.

    The Legendary Steakhouses of London

    1. Hawksmoor

    Hawksmoor is celebrated as a pinnacle of London’s steakhouse scene, offering a modern twist on the quintessential British steakhouse. With its presence in several London branches, such as Borough and Air Street, Hawksmoor is distinguished for its superior steaks derived from grass-fed, native-breed cattle.

    The selection spans various steak cuts, including rib eye, fillet, and T-bone, complemented by an assortment of sauces and sides. Its art-deco decor, polished wooden finishes, and leather seating craft an elegant and welcoming environment, securing its status as a top pick for steak aficionados. Hawksmoor’s dedication to ethical sourcing and animal welfare ensures that each dish is not just tantalizing, but also conscientiously prepared.

    • Address: 5A Air St, London
    • How to book? You can make a reservation here.
    Hawksmoor best steak in london

    2. Goodman 

    Goodman introduces a taste of New York sophistication in the bustling heart of London, delivering a steakhouse experience that marries authenticity with opulence. Nestled in Mayfair, Goodman is celebrated for its broad menu that showcases exceptional meats, including dry-aged steaks and Japanese wagyu beef. The establishment’s modern, refined design coupled with meticulous service renders it a favored venue for both corporate gatherings and celebratory occasions.

    At Goodman, the emphasis on quality and consistency guarantees that every steak, from the classic sirloin or steak sandwich to the more adventurous rib eye cap, is flawlessly prepared. Complementing the culinary experience is a comprehensive wine list, offering a rich selection to pair with your meal.

    • Address: 24-26 Maddox St, London 
    • How to book? Make a reservation here.

    3. Flat Iron

    Flat Iron is a testament to the fact that outstanding steak can be enjoyed without a lavish expenditure. Scattered across London in areas including Covent Garden and Shoreditch, Flat Iron presents a dining experience that is both economical and of high quality.

    It’s straightforward yet masterful menu centers around a singular steak cut – the flat iron – accompanied by creamed spinach and a selection of sauces. This specialization enables Flat Iron to hone its expertise, ensuring each steak is impeccably prepared.

    With its relaxed ambiance and friendly pricing, Flat Iron stands as a prime choice for those desiring a premium steak experience without the premium cost.

    • Address:  17-18 Henrietta St, London 
    • How to book? You can find your table here.

    Michelin-Starred Steak Experiences

    4. Cut

    Cut at 45 Park Lane, nestled within the opulent 45 Park Lane hotel, presents the best steak restaurant experience of elegance and sophistication, meriting its Michelin star. As the first London foray for the acclaimed chef Wolfgang Puck, it’s celebrated for its superior steaks.

    The menu boasts a rich selection of prime cuts, featuring Australian wagyu, 28-day dry-aged UK beef, and USDA prime beef imported directly. A highlight is the Tasting of New York Sirloin, offering diners the chance to enjoy smaller portions of three distinct steak varieties.

    Its ambiance, highlighted by sumptuous red leather seating and eye-catching Damien Hirst art pieces, crafts an unforgettable dining backdrop.

    • Address: 45 Park Ln, London 
    • How to book? Get yourself a reservation here.

    5. Murano

    Murano by Angela Hartnett, while not a steakhouse in the traditional sense, is a Michelin-starred venue that delivers an unparalleled dining experience with an emphasis on premium meats. Situated in Mayfair, Murano is celebrated for its Italian-inspired fare, yet it also presents a range of exceptional steaks.

    Angela Hartnett’s dedication to sourcing the highest quality ingredients means that each dish, steaks included, is crafted to sheer perfection. The restaurant’s inviting atmosphere, together with its flawless service, positions it as a prime choice for those in pursuit of a distinguished and memorable steak experience.

    Though the menu extends beyond steak, the excellence and presentation of the meat offerings garner consistent acclaim from both diners and critics.

    • Address: 20 Queen St, London
    • How to book? Plan your visit here.

    Alternative Steak Spots: Beyond the Traditional

    6. M Restaurants

    M Restaurants, strategically located in the City and near Victoria, presents an inventive twist on the classic steakhouse ambiance. Guided by the culinary expertise of Mike Reid, M Restaurants breathes new life into its menu with an array of cooking techniques such as ice, smoke, coal, and wood. This method does more than just amplify the flavors of the steaks; it offers a dramatic dining spectacle that captivates all the senses.

    The selection of beef is noteworthy, featuring exquisite choices like wet-aged Blackmore Wagyu sirloin, Ashdale Farm beef from Somerset, and Las Pampas beef from Argentina. The utilization of Himalayan salt chambers for aging, along with a kitchen meticulously designed to manage various breeds and cuts of cattle, guarantees that each steak served is of unparalleled quality.

    • Address: Unit 2 & 3, 60 Threadneedle St, London 
    • How to book? Make a reservation here.

    7. Temper

    Located at the core of London, Temper distinguishes itself with its audacious and inventive approach to meat. Established by chef Neil Rankin, Temper is celebrated for its open kitchen and wood-fired grill, offering guests a front-row seat to the culinary enchantment as it unfolds.

    The menu is both varied and vibrant, showcasing an assortment of meats that include premium steaks as well as other cuts and types of meat. Temper’s dedication to using the finest ingredients and its commitment to sustainable sourcing has earned it accolades from those in search of a steak experience that is as flavorful as it is conscientiously sourced.

    With its lively ambiance and engaging dining concept, Temper is heralded as an essential destination for anyone looking to explore a distinctive steakhouse experience in London.

    • Address: 2 Angel Ct, London 
    • How to book? Reserve your spot here.

    Do you want to try some steaks at one of these restaurants?

    If you don’t want to limit yourself to what you read in this travel guide, we invite you to book a food tour with Sherpa Food Tours and arrange a personalized visit with the London Private Experience. 

    Your Steak, Your Choice

    In London’s good food dynamic, discovering your ideal steak is a personal quest. Esteemed venues like Hawksmoor and Goodman stand alongside the creative culinary concepts of M Restaurants and Temper, each providing distinct experiences. Whether you’re captivated by the Michelin-starred sophistication of Cut at 45 Park Lane or the exceptional value of Flat Iron, the capital’s top steak destinations accommodate all tastes.

    When choosing, remember to weigh the meat’s quality, the setting’s atmosphere, and the diversity of the menu. Embark on your steak journey in London – your perfect steak awaits.

    Before you start booking your dinner reservations, get to know the rich traditions and modern trends that define true London food culture.

    Did you like this travel guide? Discover more about London culinary scene with our posts!

  • London Restaurants with a View

    London Restaurants with a View

    London, a city rich in history and modern charm, offers you more than iconic landmarks and bustling streets. It goes without saying, it’s a haven for food enthusiasts, boasting diverse London restaurants with a view, including stunning panoramas of the Thames, the London Eye, and the skyline’s glittering lights.

    London’s dining scene goes beyond exquisite food; it’s an elevated culinary journey paired with stunning views. For those eager to merge fine dining with breathtaking vistas, London’s view-endowed restaurants are a must. Picture yourself enjoying the best restaurants and contemporary British cuisine against the backdrop of the majestic London skyline, or having a romantic dinner with panoramic views of the Thames.

    Seeking a rooftop bar offering 360-degree views, a riverside spot with historical landmarks in view, or a penthouse dining experience that feels like soaring above the city? London’s premier restaurants with the best views to cater all the tastes. From the towering heights of The Shard to the refined atmosphere of a rooftop garden, these venues offer more than a meal; they promise an unforgettable experience.

    If you’re marking a special occasion, organizing a business meeting, or simply planning a night out with friends, opt for one of London’s restaurants with a view. Here, every seat is the best in the house, ensuring the views are as memorable as the cuisine.

    Iconic High-Rise Dining

    1. Aqua Shard

    Aqua Shard, located on the 31st floor of The Shard, stands as a towering testament to high-rise dining in London and incredible views. This contemporary British restaurant and bar delivers an unmatched dining experience, thanks to its floor-to-ceiling glass windows that offer 360-degree panoramic views of the city. The menu showcases innovative dishes crafted from the finest seasonal ingredients, while the bar concocts crafted cocktails designed to enhance the breathtaking vistas. They offer lunch, afternoon tea, dinner, or a weekend brunch, Aqua Shard’s stylish and chic atmosphere guarantees a memorable experience.

    • Address: Level 31, The Shard, 31 St Thomas St, London
    • How to book? Make a reservation here. 
    Aqua Shard london restaurants with a view

    2. Duck & Waffle

    Duck & Waffle, perched on the 40th floor of the Heron Tower in the city’s heart, offers a distinctive 24/7 dining experience and amazing views. Renowned for its inventive menu, which features the iconic duck and waffle dish available at any hour, this restaurant is a testament to culinary creativity. Its panoramic views of the London skyline, framed by floor-to-ceiling windows, make it a prime location for enjoying a meal amidst the city’s stunning vistas. The restaurant’s vibrant atmosphere and extensive menu have cemented it as a favorite among both locals and visitors.

    • Address: 110 Bishopsgate, London 
    • How to book? Make a reservation here.

    3. Oblix

    Oblix, situated on the 32nd floor of The Shard, injects a dose of New York-style sophistication into London’s dining landscape. Drawing inspiration from the Big Apple’s urban casual dining scene, Oblix presents a diverse menu that spans from seafood to steaks, all prepared with top-notch ingredients.

    The restaurant’s interior is sleek and modern, with large windows that offer unrivaled views of the city. Whether you’re in the mood for a romantic dinner or a casual meal with friends, Oblix’s urban chic ambiance and stunning views make it an excellent choice.

    • Address: The Shard, 31 St Thomas St, London
    • How to book? Get your table here and discover a great view of London Bridge.

    Riverside and Historical Views

    4. Le Pont de la Tour

    Located in the heart of London, near the iconic Tower Bridge, Le Pont de la Tour stands out as a sophisticated French eatery, captivating diners for over three decades. This riverside gem offers unparalleled views of Tower Bridge, best enjoyed from its expansive outdoor terrace. The menu is a celebration of traditional yet innovative French cuisine, featuring delights such as moules marinière, roast native lobster with garlic butter, and steak frites.

    For those seeking value, Le Pont de la Tour it´s a perfect place because it sets a menu with three courses. Its historical allure, coupled with breathtaking views, renders it an essential destination for anyone wishing to indulge in a dining experience by the Thames.

    • Address: 36D Shad Thames, London 
    • How to book? Find your table here.

    5. Swan at the Globe

    The Swan at the Globe, nestled on the South Bank of the River Thames, is a restaurant that prides itself on its scenic vistas encompassing the Thames and iconic landmarks like St Paul’s Cathedral. This modern British eatery is perfectly situated for theatre enthusiasts and offers a ‘River View’ set menu alongside its standard à la carte selections. The menu caters to a variety of palates with dishes such as lamb kofta and Neal’s Yard cheeses. Its proximity to the Globe Theatre, combined with scenic river views, makes it an ideal choice for a pre-theatre dinner or a relaxing meal by the water.

    • Address: 21 New Globe Walk, Bankside, London
    • How to book? Reservations are made here

    6. The Oxo Tower Restaurant

    Perched on the 8th floor of the Oxo Tower, The Oxo Tower Restaurant is a treasure offering magnificent riverside views. Guests are treated to panoramic views of the Thames and St Paul’s Cathedral through its expansive glass frontage. Celebrated for its innovative and sophisticated British cuisine, the menu boasts elegant, flavorful and small plates. The addition of live jazz music on most evenings enhances its cultural and historical ambiance.

    Whether in search of a romantic dinner or a memorable special occasion meal, the Oxo Tower Restaurant’s fusion of exquisite food, stunning views, and rich history establishes it as a distinguished choice.

    • Address: Barge House St, London SE1 9PH
    • How to book? Reservations are made in this platform

    Penthouses and Rooftop Gardens

    7. Boundary Rooftop

    Located in the vibrant heart of Shoreditch, Boundary Rooftop presents a perfect blend of comfort and scenic views. This exquisite rooftop terrace, a gem of the Boundary hotel and restaurant, boasts a lush garden teeming with vines and wild herbs, crafting a peaceful retreat amidst the urban hustle.

    The culinary offerings include a variety of dishes such as rock oysters, grilled lobster, confit duck leg, and grilled halloumi with roasted vegetables. Complementing the delectable menu, an extensive drinks selection features sweet cocktails and refreshing beverages. With its cozy settees and panoramic views of East London, it serves as the perfect venue for both relaxed gatherings and leisurely dining.

    • Address: 2-4 Boundary St, London
    • How to book? Reserve the experience here.

    8. Sushisamba

    Sushisamba, perched on the 38th and 39th floors of the Heron Tower, merges breathtaking views with a lively, eclectic dining ambiance. This rooftop gem offers a unique culinary fusion of Japanese, Brazilian, and Peruvian cuisine, resulting in a vibrant and flavorful menu. The outdoor terrace, offering panoramic views of the London skyline, is an idyllic spot for enjoying sushi, tataki, and a variety of international dishes. The dynamic atmosphere is further enhanced by live music and a trendy bar, making Sushisamba a sought-after destination for both dining and socializing.

    • Address: Heron Tower, Bishopsgate, London 
    • How to book? Book your experience here.

    9. Fenchurch Restaurant

    Fenchurch Restaurant, nestled at the pinnacle of the Sky Garden within the iconic Walkie-Talkie building, offers an unparalleled dining experience with 360-degree panoramic views of London.

    Amidst a verdant, tropical garden, this modern British restaurant provides a peaceful, natural setting that beautifully contrasts with the cityscape below. The seasonal menu, emphasizing the finest local produce, ensures a fresh and delightful culinary journey. Whether seeking a casual coffee, a leisurely stroll, or a sophisticated dinner, Fenchurch Restaurant’s distinctive ambiance and exquisite cuisine stand out as a premier choice for dining in London.

    Where Every Seat is the Best Seat

    In London, the dining experience is elevated to new heights, literally, at its numerous restaurants with stunning views. From the iconic high-rise dining at Aqua Shard and Duck & Waffle, to the riverside charm of Le Pont de la Tour and The Oxo Tower Restaurant, each location offers a unique blend of culinary excellence and breathtaking vistas. Whether you prefer the tranquil ambiance of a rooftop garden like Boundary Rooftop or the vibrant energy of Sushisamba, London’s restaurants with a view ensure that every seat is the best seat.

    So, the next time you plan a meal out, consider one of these gems to make your dining experience truly unforgettable.

    Do you want to give a unique experience in London?

    If you are thinking of celebrating an anniversary or a birthday, do it by booking a London Private Experience. This food tours it’s perfect for food lovers seeking a personalized touch. 

    This customizable tour allows you to explore the city’s culinary gems at your own pace. Whether you’re craving gourmet dishes, vegan delights, or classic British fare, our tailored itineraries ensure an unforgettable journey. It’s ideal for intimate dates and dietary preferences. Let Sherpa Food Tours craft the perfect experience in London!

    Frequently Asked Questions (FAQs)

    What is the best time to visit these restaurants?

    The best time to visit depends on your preference, but we suggest get the sunsets time, so book during the early evening, while nighttime reservations offer dazzling city lights. Brunches and afternoon teas are ideal for daytime panoramas.

    Are these restaurants suitable for special occasions?

    Absolutely! These restaurants are perfect for celebrations, romantic dinners, or even business meetings. Many venues offer customizable packages for special events with lovely views!

    Are there options for dietary restrictions at these restaurants?

    Most restaurants cater to a variety of dietary needs, including vegetarian, vegan, and gluten-free options. It’s best to inform the venue when booking to ensure they can accommodate your requirements.

     Did you like this travel guide? We invite you to learn more about London in our blog!

  • Explore These 3 Michelin-Star Restaurants in Buenos Aires

    Explore These 3 Michelin-Star Restaurants in Buenos Aires

    Buenos Aires has steadily risen as a key player on the global culinary scene, becoming a must-visit destination for food enthusiasts. The city’s rich culinary heritage, combined with a modern twist on traditional Argentine flavors, has made it a contender alongside international dining hotspots.

    One of the most prestigious accolades in the culinary world is the Michelin star, awarded to restaurants that demonstrate exceptional quality and innovation. While Buenos Aires does not yet have a broad collection of Michelin-starred venues, selected restaurants are recognized by the Michelin Guide for their excellence.

    In this article, we’ll explore three of the most outstanding restaurants in Buenos Aires, including those awarded Michelin stars and others that have earned a spot on the Michelin Guide’s recommendations, like Fogón Asado. Each establishment offers a unique dining experience that highlights the creativity and skill of its chefs, making them a must-visit for both locals and tourists alike.

    Don Julio – Palermo

    Don Julio, located in the trendy neighborhood of Palermo, is not just a steakhouse; it’s a benchmark for Argentine asado. Often frequented by high-profile guests like Lionel Messi, it ranks among the top 10 restaurants globally according to a prestigious international publication. The atmosphere at Don Julio is a perfect blend of rustic charm and sophistication, where exposed brick walls, warm lighting, and wooden furniture evoke the essence of Buenos Aires’ rich grilling tradition.

    The menu focuses on prime cuts of Argentine beef, carefully sourced and expertly cooked on the grill. Signature dishes include perfectly seared steaks, accompanied by a vast selection of local wines, chosen by sommelier and owner Pablo Rivero.

    Don Julio provides a high-end, gourmet grilled meat experience. The dress code leans toward smart casual. Dining here is not just about the food, but about the full Argentine parrilla experience, making it a truly memorable meal. Are you into steakhouses? Don’t miss out our article about it.

    About the chefs

    Pablo Rivero, who has been the face of Don Julio for over 20 years, is both a chef and a sommelier. His deep expertise in meat handling and argentine gastronomy and pairing wines has made Don Julio a favorite among locals and visitors alike. On the other hand, Guido Tassi, the chef consultant at Don Julio, is 44 years old, 25 of which have been dedicated to gastronomy. He is also one of the owners of El Preferido in Palermo.

    More information

    • Address: Guatemala 469, Palermo, Buenos Aires.
    • Price range: $$$
    • Reservations: Due to its popularity, it’s essential to book a table in here.

    Trescha – Villa Crespo

    Trescha offers one of the most avant-garde dining experiences in Buenos Aires. Hidden away in the Villa Crespo neighborhood, this intimate restaurant caters to just 10 diners per sitting, where they embark on a 14-course tasting journey. The atmosphere is futuristic and minimalist, with a test kitchen on the first floor that looks like a science lab, equipped with cutting-edge culinary technology like rotovaporizers and centrifuges.

    The 14-course menu is a feast for the senses, featuring dishes that are crystallized, spherified, and fermented, each served on handcrafted ceramic and glass plates designed by local artisans.

    Vegetarians and those with gluten sensitivities will find specially curated menus that offer just as much creativity and attention to detail as the standard menu. The precision and artistry of each dish make Trescha a high-end culinary adventure unlike anything else in the city.

    About the chef

    Tomás Treschanski it’s a young prodigy trained at Le Cordon Bleu in London, has worked in internationally acclaimed kitchens before returning to Buenos Aires. His culinary philosophy is centered on breaking boundaries. At Trescha, nothing is off-limits since everything is a food scene for the diner, including tableware.

    More information

    • Address: Murillo 725, Villa Crespo
    • Price range: $$$$
    • Reservations: You can book your experience here.

    Aramburu – Recoleta

    Aramburu, nestled in the upscale Recoleta district, is one of the most prestigious dining room in Buenos Aires, boasting two Michelin stars—the only restaurant in Argentina to achieve this distinction. The restaurant’s sleek and contemporary design, paired with its open kitchen, allows diners to witness firsthand the precision and artistry behind each dish.

    The intimate setting of the restaurant, along with its modern art displays and minimalist decor, makes it an ideal spot for a luxurious dining experience. The 19-course tasting menu at Aramburu showcases the best of Argentine ingredients, reimagined through modern techniques and a fine dining lens.

    Aramburu’s wine pairings are equally impressive, offering selections from some of Argentina’s best vineyards. For those seeking an elevated dining experience in Buenos Aires, Aramburu is an unforgettable destination.

    About the chef

    Chef Gonzalo Aramburu, it’s trained in Michelin-starred kitchens in Europe and the United States, draws on his vast experience to craft a menu that balances innovation with tradition. From molecular gastronomy elements to inventive takes on classic Argentine flavors, the dishes are as visually stunning as they are delicious.

    More information

    • Address: Vicente López 1661, Recoleta
    • Price range: $$$$
    • Reservations: You can make your reservation here.

    Buenos Aires best restaurants by the Michelin guide

    We all know that Buenos Aires offers some of the finest dining experiences in Latin America, and these restaurants stand at the pinnacle of that culinary landscape. Check out other Michelin distinctions such as tributes to restaurants for their sustainable practices such as Anchoita or their quality-price such as Casa Vigil or other Michelin star-winning restaurants in the province of Mendoza.

    These restaurants compare to the world’s best, delivering exceptional quality and creativity that rival Michelin-starred venues in global dining capitals. For those exploring Buenos Aires or locals seeking a special night out, dining at one of these top restaurants is an experience that will leave a lasting impression.

    Whether you are indulging in the luxury of a multi-course tasting menu or enjoying a gourmet Argentine asado, these places represent the very best of Buenos Aires’ fine dining scene. So, book your table, dress for the occasion, and prepare for a truly remarkable culinary adventure.

    A different experience

    While the refined setting of a Michelin-starred restaurant is a beautiful celebration of technique and excellence, the true culinary soul of Buenos Aires thrives elsewhere. The real magic happens on the streets, in the hidden bodegones, and through the stories tied to every corner. At Sherpa, we believe the ultimate experience is found by combining culture and cuisine.

    If you’ve already enjoyed the very best of high cuisine, we invite you to explore the city’s incredible local gastronomy.

    Looking for a more niche gastronomic experience? Buenos Aires has an incredibly diverse culinary scene with a lot to offer beyond typical Argentine flavors. A meat-lovers tour? A breeze. An all-veggie or vegan tour? Easy as pie. A pizza marathon? You name it, we’ve got it. Customize Your Tour: Our team specializes in creating personalized itineraries based on your preferences and our local expertise. We can accommodate dietary restrictions or preferences, and even arrange a Premium Private Tour for an elevated, bespoke exploration of the city.

  • Where Italy Meets Argentina: Best Italian Restaurants in Buenos Aires

    Where Italy Meets Argentina: Best Italian Restaurants in Buenos Aires

    Buenos Aires is known for its dynamic culinary scene, deeply influenced by the waves of Italian immigrants who settled here in the late 19th and early 20th centuries. Today, Italian cuisine is a staple of the city’s food culture, with its beloved pasta, pizza, and regional specialties found in both cozy trattorias and chic, contemporary restaurants. 

    Whether you’re a fan of traditional Italian flavors or modern twists on classic dishes, the city offers a wealth of options. From family-run establishments to upscale dining spots, here are the top Italian restaurants in Buenos Aires that showcase the diversity of this celebrated cuisine.

    italian restaurants in buenos aires

    Il Matterello

    If you are in La Boca neighborhood, we have the ideal restaurant for you. Il Matterello has been serving handmade pasta for decades. Owned by the Stagnaro family, this beloved eatery is a true gem of Buenos Aires’ Italian dining scene. Known for its intimate, homey atmosphere, Il Matterello draws locals and tourists alike, particularly for the tradition of eating gnocchi on the 29th of each month, a custom deeply rooted in Argentine-Italian culture.

    The star of the menu is the house-made pasta, lovingly prepared with a matterello (rolling pin), giving it a delicate, authentic texture. Favorites include fresh tagliatelle, stuffed agnolotti, and hearty meat-filled ravioli. Il Matterello is also renowned for its gnocchi, especially during the monthly celebration. The restaurant boasts a carefully curated selection of Italian wines to complement each dish.

    • Location: Martín Rodríguez 517, La Boca / Gorriti 5110, Palermo
    • Price: Moderate
    • Reservations are made only by phone: 4307-0529

    2. Sottovoce

    For those seeking an elevated Italian dining experience, Sottovoce is a must. Located in Palermo, this elegant restaurant is perfect for savoring classic Italian flavors with a modern touch. The sleek, upscale interior provides a sophisticated backdrop for a special night out, where attentive service and beautifully presented dishes create an immersive experience.

    Sottovoce offers a wide variety of Italian specialties, from fresh pasta to expertly prepared seafood. Signature dishes include homemade tagliolini, delicate risottos, and a perfectly grilled sea bass. The menu is complemented by a robust wine list, featuring both Argentine and Italian labels. For an aperitif, their Aperol Spritz is a refreshing way to begin the evening. Given its popularity, reservations are essential.

    • Location: Av. del Libertador 1098, Palermo
    • Price: Moderate to high
    • Reservations are made by phone: +54 9 11 3691-3317 and through this website.

    3. La Locanda

    A true taste of Sardinia can be found at La Locanda, a delightful trattoria in Barrio Norte, run by chef Daniele Pinna. This charming restaurant captures the essence of Italian hospitality with its rustic, welcoming vibe. The menu is a tribute to Pinna’s homeland, featuring dishes that transport diners straight to the heart of Sardinia.

    The star of the show is the iconic Cacio e Pepe, a creamy, peppery pasta served directly from a giant wheel of Pecorino cheese. Other highlights include Cuori di Zucca, ravioli stuffed with ricotta and gorgonzola, and Rigatoni all’Amatriciana, a traditional dish with guanciale and tomato sauce. La Locanda also offers outdoor seating and differents menus depending on the time of day. Their Italian wine selection pairs beautifully with the rich flavors of the cuisine.

    • Location: José León Pagano 2697, Barrio Norte.
    • Price: Moderate.
    • Reservations are made online here.

    4. Cucina Paradiso

    Cucina Paradiso is synonymous with Italian excellence, thanks to the creative vision of celebrity chef Donato De Santis. This popular chain has several locations across Buenos Aires, each offering a casual yet refined dining experience. Known for its fresh pasta, typical Italian dishes and high-quality ingredients, Cucina Paradiso has a loyal following among both locals and expats.

    Signature dishes include the famous Nino Bergese, a large raviolo filled with ricotta, spinach, and a surprise—an egg yolk that bursts when cut open, spilling into a truffle butter sauce. For those with dietary restrictions, the restaurant chain has a location that serves gluten-free dishes. With a deli section offering premium Italian products, guests can even recreate some of their favorite dishes at home. Cucina Paradiso is a true haven for lovers of Italian food.

    • Locations: Multiple, including Belgrano, Caballito, Recoleta, Devoto, and Palermo.
    • Price: High
    • They don’t take reservations

    5. La Parolaccia

    A cornerstone of Buenos Aires’ Italian dining scene for over 30 years, La Parolaccia delivers an authentic and consistent Italian experience. Each of its locations, from Puerto Madero to Barrio Norte, exudes a classic Italian ambiance, with leather-clad seating, white tablecloths, and a cozy yet refined setting.

    The menu is extensive, catering to a wide range of tastes, including vegan, vegetarian, and gluten-free options. A standout starter is the Antipasto La Parolaccia, a generous platter of cured meats, cheeses, and olives perfect for sharing. For mains, the Saltimbocca alla Romana and Rigatoni alla Vodka are crowd favorites. The restaurant’s extensive wine list includes both Italian imports and top local selections.

    • Locations: Multiple, including Barrio Norte, Pilar, Belgrano, Puerto Madero, Palermo, San Isidro, Recoleta.
    • Price: Moderate.
    • Online reservations available at this site.

    6. L’Adesso

    Since its opening in 2011, L’Adesso has become a beloved spot for true Italian food lovers. Chef Leo Fumarola has crafted a menu that pays homage to traditional Italian cuisine, with a focus on simple, high-quality ingredients. Recently renovated, the restaurant offers an elegant dining room and a charming patio for alfresco dining.

    L’Adesso’s menu is divided into the classic Italian format of antipasti, primi, secondi, and dolci. Recommended starters include the Prosciutto di Parma with burrata, while the Cacio e Pepe is a must-try for pasta lovers. Dessert fans won’t want to miss the rich and creamy tiramisu. The wine list features an impressive array of both Italian and Argentine wines, with knowledgeable staff on hand to recommend pairings.

    • Location: Fray Justo Santa María de Oro 2047, Palermo
    • Price: Moderate to high
    • Online reservations available here.

    7. La Stampa

    One of Buenos Aires’ most iconic Italian restaurants, La Stampa, was founded by Neapolitan chef Felice Ambrosio, whose passion for Italian cuisine shines through every dish. With a long history, this restaurant offers a luxurious dining experience, featuring an inviting terrace and personalized service.

    Among the highlights are the Risotto alla Milanese, the splendid Escalopes Lombarda, and the Saltimbocca alla Romana. For a lighter bite, the Bruschetta or freshly baked pizza bread make perfect starters. With its elegant setting and rich history, La Stampa is a top choice for anyone looking to indulge in authentic Italian flavors in a refined atmosphere.

    • Locations: Posadas 1011, Retiro – Salguero 2741, Palermo
    • Price: Moderate to high
    • Reservations are made by phone. For the location in Palermo: 4801-1711 and for the restaurant in Retiro: 4326-4499

    Journey Through The Italian Heritage

    All these Italian restaurants provide not only a taste of Italy but also a window into the deep influences between the two countries because many of the chefs or families behind these establishments are Italian or came to this republic in search of other opportunities.

    The strong Italian heritage is indeed a delicious part of our history, but it’s just one thread in the vibrant tapestry of Buenos Aires’ cuisine. At Sherpa, we’re passionate about combining that rich culture and flavor, offering the ultimate experience to discover Argentina.

    Ready to go beyond the usual spots and taste the city’s true local flavor? Join one of our Buenos Aires Food Tours to eat, drink, and explore like an insider.

  • All you need to know about ice cream in Argentina

    All you need to know about ice cream in Argentina

    Argentina has some of the best ice cream in the world, and if you don’t believe it, then you haven’t tried it yet. As local experts, dedicated foodies, and hosts of the best culinary experience in Buenos Aires, we encourage visitors to make the time for some helado during their stay – it will be more than worth it.

    Ice cream in Argentina – helado – owes much to Italian gelato brought into the country by Italian immigrants during the 20th century, but after more than a 100 years in Argentine soil, it has become its own thing.

    In this article, we’ll delve into the world of Argentine helado, exploring its history, traditional flavors, and where to find the best ice cream parlors in the country. Hungry yet?

    What’s so special about ice cream in Argentina?

    Ice cream in Argentina is very similar to Italian gelato; the main difference would be the flavors – we’ll get into that in a minute – and the way that helado is eaten.

    Forget those measly scoops – in Argentina, we order by size. You can choose between a vaso (cup) of different sizes, or try the more adventurous cucurucho (waffle cone). In either case, scoops are replaced by gustos (flavors), with two being the norm.

    You can also buy ice cream by the kilogram, which many do when they are hosting dinner for friends or just to keep in the fridge in case the craving strikes. Ice cream parlors – heladerías – are open until late, closing after 1 or 2 am.

    Ice cream flavors in Argentina

    Must try ice cream flavors:

    Ice cream flavors can be rounded up in two main groups: cream-based, or crema, and sorbet or al agua. Very often you’ll see that flavor charts in heladerías have a separate category for chocolates and dulce de leche, as these two flavors can be enjoyed in several variations.

    Dulce de leche

    Dulce de leche, aka milk caramel, is the most popular ice cream flavor in Argentina by far, and rightly so. Think caramel, but creamier.

    Argentines love to put dulce de leche in everything, so it makes sense that one of the most popular dulce de leche ice creams has extra dulce de leche – this is usually called “super dulce de leche” and if you could only try one flavor of ice cream in Argentina, this should be it.

    Chocolate

    We all know this one, but in Argentina, chocolate comes with a twist. Add nuts, chocolate chips, fresh berries or some dulce de leche, and you get a new chocolate variety to order from your local heladería. If you want a break from Argentine sweetness, you could try some bittersweet chocolate (chocolate amargo).

    Sambayón

    Sambayón, from the Italian zabaione, is a classic dessert that is made with egg yolks, sugar and sweet wine, usually Marsala. Sambayón ice cream is popular, but not without controversy: younger generations may consider it a “gusto de viejo” (old people’s flavor) but you shouldn’t be fooled by such rumors – give it a try, you won’t regret it.

    Tramontana

    Tramontana is one of the most popular flavors by far, usually ordered in tandem with chocolate and dulce de leche. Tramontana features crema americana – plain cream ice cream – with dulce de leche and chocolate-covered cookies.

    Banana Split

    Banana split is a crem-based banana ice cream with dulce de leche. Don’t mistake it for the dessert of the same name; most Argentines have never heard of it.

    Sorbets or gustos al agua

    It’s not all about the cream. Sorbets are just as popular – and delicious! – with strawberry and lemon being national favorites, especially during the hot summer months. Argentina is well known for growing some of the best berries in the world in the Patagonia region, so flavors such as raspberry or frutos del bosque are worth a taste.

    How to order ice cream in Argentina

    • Step One: Plan Your Strategy
      When you head into an heladería, head to the cashier and take a look at your options and price.
      You can typically choose between different cup sizes (vasos) or waffle cones (cucuruchos). The other option is to order by kilo, as we mentioned. Sometimes the smaller vasos only allow for one flavor; check with your cashier first.
      Remember: you don’t order by scoop or flavor, but by type and size.
    • Step two: Place your Order
      Once you know what you are getting, you place your order with the cashier and will be handed a receipt. Take your receipt to the scoopers (or wait to be called), who will ask what flavors you want. You can even taste them first if you are not quite sure about your choice.
    • Last step: Enjoy!
      Relish in the best ice cream on this side of the Equator.

    Best ice cream in Buenos Aires

    Buenos Aires has some of the best ice cream shops in the country. The best heladerías make all their ice cream in-house, and some have amassed a cult-like following that results in hour-long queues for a taste of their creations.

    These are some of the best ice cream shops in Buenos Aires, according to our local guides:

    • Cadore (Downtown, Av. Corrientes al 1695)
    • Obrador Florida (Palermo, Soler 5063)
    • Scannapieco (Palermo, Av. Álvarez Thomas 10)
    • Rapa Nui (several locations)

    Cadore (Dowontown, Av. Corrientes al 1695)

    Cadore may be the first name that comes to mind when you ask older city dwellers about ice cream shops. The place has been around for more than 50 years, and has always been a trademark of quality ice cream made Italian-style. The iconic Cadore location is in the busy Avenida Corrientes, right next to the city’s most important theaters and half the best pizzerias in town. Try the pistachio, the dulce de leche negro (with dark chocolate bits) and the lemon mousse.

    Obrador Florida (Palermo, Soler 5063)

    This is a relatively new ice cream shop that has quickly become a favorite with the locals because of the uniqueness of their flavors and the fact that they only work with seasonal ingredients. Order whatever is in season: you won’t be disappointed. Some flavors are a bit exotic, but you can always ask for a taste, and the scoopers have excellent recommendations. Vasos come with a topping of choice for each flavor: take them, they do add to the overall experience.

    Scannapieco (Palermo, Av. Álvarez Thomas 10)

    Scannapieco is one of the old-school ice cream shops, featuring that “Italian” vibe that most Argentines associate with heladerías from their childhood. It has been run by the same family since it was founded in 1938, and is internationally recognized as one of the best ice cream shops in Buenos Aires. Stick with the classics and anything Italian-sounding. The place is right next to the Mercado de Pulgas, one of the most popular antique markets in the city.

    Rapa Nui (Retiro, Av. Sta. Fe 772; several other locations)

    There are several Rapa Nuis throughout the city: we like the one next to Plaza San Martín because of the view. This ice cream shop hails from Patagonia and features amazing local produce from the region, which makes for great ice cream. Try the chocolates (all of them), vanilla with pecans, Patagonia Mia (sorbet made with Calafate berries), or the dulce de leche de cabra (made with goat milk).

    Where to find Gluten Free, Vegan and Lactose Free Ice Cream in Buenos Aires

    Which ice cream shops in Buenos Aires have Gluten Free Flavors?

    Antiche Tentazioni, Rapa Nui and Cremolatti.

    Antiche Tentazioni has many gluten-free flavors; when placing your order, tell your cashier or scooper that your order is gluten free (“sin TACC”) to avoid cross-contamination, and choose from the flavors that are marked as gluten free (with the crossed out wheat ear symbol).

    Rapa Nui sells prepackaged gluten-free ice cream in different flavors.
    Cremolatti has a pretty good selection of gluten free ice cream flavors, be sure to tell the staff beforehand that your order is gluten free so they can take the proper precautions.

    Which ice cream shops in Buenos Aires have Vegan Options?

    Obrador Florida, Antiche Tentazioni and Rapa Nui all have vegan options. Vegan ice cream is usually marked on the flavors board with a Green V Symbol, but you can also ask the staff about the vegan flavors, as sometime new additions go unmarked.

    Which ice cream shops in Buenos Aires have Lactose Free Options?

    Obrador Florida and Cremolatti have lactose free ice cream options – check with the staff to know which ones are safe to eat if you are lactose intolerant.

    Got Room for More Than Just Dessert?

    It’s often said that outside of Italy, Argentina serves up some of the best ice cream in the world. Helado is a massive part of our amazing food culture, but honestly, it’s just the (very sweet) tip of the iceberg.

    Ready to discover everything else Buenos Aires has to offer? Explore our Buenos Aires Food Tours and taste not only world-class ice cream, but the very best of our local food scene.

    For More Sweet Tips: Check out our Travel Guide!

  • Argentinian cookies explained: The glutton’s guide to alfajores

    Argentinian cookies explained: The glutton’s guide to alfajores

    What are alfajores?

    Alfajores are a typical Argentine confection made with two plain cookies with dulce de leche in between. They are sweet cookie sandwiches typically enjoyed as an afternoon treat or as dessert.

    Of course, other fillings than dulce de leche can be used to make alfajores, and by changing the kind of cookie used and the coating, you get an entirely different alfajor experience.

    The different types of alfajores (Argentinian cookies)

    We know visitors love our alfajores, but many don’t know there’s a world of alfajores out there besides Havanna’s (no shade – Havanna is great!). That’s why we put together a “beginner’s guide to alfajores” of sorts, to help newcomers discover the delicious world of alfajores. Beware: after reading this article, you’ll probably be craving an alfajor…

    Alfajores de maicena

    Alfajores de maicena are made with cornstarch (that’s the meaning of maicena), and most are produced artisanally, as the soft, crumbling cookie is not usually easy to transport.

    You can find alfajores de maicena in cafés and bakeries, in varying sizes (we’ve seen literal alfajor de maicena cakes out there). We always tell people to order an alfajor de maicena together with a good cup of coffee, as the texture can feel very dry because of the cornstarch.

    Traditional alfajores

    Unlike alfajores de maicena, most alfajores are made with regular wheat flour. Traditional alfajores can be split into two groups: chocolate alfajores and sugar glaze alfajores. The alfajor itself is basically the same – what changes is the coating.

    Alfajores de fruta

    Besides dulce de leche filling, many typical alfajores featured a jam or jelly filling. The most traditional ones feature a quince paste filling (membrillo), but we’ve seen many strawberry and berry jam-filled alfajores in the city lately, like the ones of trendsetting chocolatier Rapanui.

    Where to buy alfajores in Buenos Aires?

    You can buy alfajores pretty much anywhere: bakeries, cafés, supermarkets, kiosks and dedicated alfajor stores such as Havanna’s and Cachafaz. However, which alfajor to buy depends on what you are looking for.

    Our pick of the best alfajor brands out there

    Alfajores Havanna

    Havanna’s 70% cocoa chocolate alfajores are a must-try if you are visiting Buenos Aires. You are bound to bump into an Havanna sooner or later, so don’t miss your chance to try it. Unlike Havanna’s classic chocolate alfajores, the 70% cocoa ones are made with a dark chocolate coating. While they are not as sweet, they are exceedingly decadent (this is not sponsored, by the way, we are honestly just fans of the product).

    Cachafaz

    Some argue that Cachafaz has a better alfajor than Havanna. And while Cachafaz may not have the same reach, they definitely can take on their rival with their signature chocolate alfajor. Cachafaz has a few stores strategically placed throughout the city, usually close to tourist hotspots. They can also be bought at some kiosks and supermarkets.

    Jorgito

    Less fancy than Havanna and Cachafaz, Jorgito alfajores are an affordable and sweet treat when the afternoon cravings start. This brand has been going strong since the 1960s, and many remember it fondly from their childhood. Buy them by the unit at a kiosk or venture to your closest supermarket to buy a 6 pack. They also have a “mini” alfajor pack that is perfect for dessert.

    Capitán del Espacio

    Capitán del Espacio (“Space Captain”) is a beloved alfajor brand with an almost cult-like following. The taste is very similar to Jorgito, but the brand’s atypical marketing (or lack thereof) has been at the center of its success. The alfajores are produced in the nearby Quilmes city, and in very limited quantities.

    Finding this alfajor in Buenos Aires used to be such a novelty that people would spread the word if they found a kiosk selling the elusive Capitán. Nowadays they are much easier to locate, but porteños still feel a rush of excitement when they manage to get hold of one.

    Gourmet alfajores

    La Olla de Cobre

    You are not gonna find this tip anywhere else, but La Olla de Cobre (The Copper Pot) makes the best alfajor in the entire country. They are not easy to find but are worth the treasure hunt.

    The artisanal chocolatier is located in the San Antonio de Areco town, which is 120km away from Buenos Aires, and worth a visit to get an idea of what gaucho life used to be like.

    In Buenos Aires, the store Sabores Increíbles (Ayacucho 1158) usually has some in stock.

    Rústico Chocolate

    Granted, not everyone can travel to Areco, and maybe you don’t want to go to all this trouble for an alfajor. But if you are in the mood for sweet treat on the gourmet spectrum, head to Rústico Chocolate in Palermo (Godoy Cruz 1823). They have a fantastic selection of artisanal alfajores with a few twists. Grab a coffee while you are at it!

    Regional alfajores: don’t miss out on these treats

    If you are traveling the country and venturing beyond Buenos Aires, don’t miss your chance to try some regional alfajores. Some provinces have put their own spin on the alfajor.

    Alfajor Santefecino

    The province of Santa Fe (which is the birthplace of iconic Argentinian desserts such as Rogel or Chocotorta) is famous for its alfajores santafecinos, which are made with three layers of puff pastry, dulce de leche filling and a sugar glaze.

    Alfajor Cordobés

    The province of Córdoba is also famous for its jelly-filled alfajores. They feature a soft alfajor cookie, a quince-jelly filling, and a sugar glaze.

    Because many regional alfajores are artisanally produced, you sometimes come across very unusual creations (such as fernet-infused alfajores). Other provinces also sell “their” own alfajores, but Cordoba’s and Santa Fe’s are the well-known ones.

    Alfajor marplatense

    Technically not a regional alfajor, but we can’t talk about alfajores in such detail and not mention the huge role that the coastal city of Mar del Plata plays in the alfajor industry. Mar del Plata is where Havanna got its start, and the city – a historical vacation spot for porteños – has a fierce alfajor market (and also the best medialunas in the entire country, but that’s a conversation for another day). An alfajor that makes it in Mar del Plata can make it anywhere.

    Alfajor trivia and FAQs

    Which are some good gluten-free alfajores?

    There’s the widely available Chocoarroz (the cookie is replaced with puffed rice), and other gluten-free certified brands such as Chocoleit, Celienergy, Coprigio, Dantelli and Cerro Azul. Havanna’s Semilia and Vegano are gluten-free as well. Gluten-free alfajores are marked with the «Sin TACC» crossed-out wheat spike logo, which certifies that a product is 100% gluten-free.

    Where can I find gluten-free alfajores in Buenos Aires?

    You can buy Chocoarroz at any kiosk or supermarket. The other brands are a little harder to come by – try Bonafide or any “dietética” (health food store). You can buy Havanna’s gluten-free alfajores at their stores.

    Which brands have vegan alfajores?

    Havanna’s Vegano is vegan and gluten-free (beware, the Semilia is not vegan). Cerro Azul, Rincón Vegano and Felices las Vacas are also vegan. Coprigio has a vegan option as well.

    Where can I buy vegan alfajores in Buenos Aires?

    You can buy Havanna’s Vegano at their stores (by the unit or in bulk). Cerro Azul and Rincón Vegano and Felices Las Vacas are usually found at health-food stores or sometimes in kiosks. Rústico Chocolate has an artisanal vegan alfajor with peanut butter and strawberry filling.

    Is the alfajor from Argentina?

    Alfajores were brought to South America by the Spanish during the 16th century, but they (probably) originated in the Middle East centuries before that. We do know that alfajores were introduced to Spain sometime during the 8th century, when the Iberian peninsula was under Moor occupation. Argentina took the alfajores and added its own take, which was, of course, the dulce de leche – and so it was that alfajores became “Argentinian cookies”.

    What is the difference between Peruvian and Argentinian alfajores?

    Truth be told, they are pretty similar. Peruvians call dulce de leche “manjar blanco”, but the alfajor itself is pretty much the same. Of course, there are many alfajor variations within each country’s regions, but the basic product is the same.

    What is the Mundial de Alfajores?

    The “Mundial de Alfajores” or “Alfajor World Championship” is an alfajor fair and contest first held in 2022. Small businesses can compete to win the best alfajor award in different categories, and the public can sample alfajores from all over the country. The 2023 edition of the Mundial de Alfajores will be held in August in La Rural (Buenos Aires City).

    Argentina Has Its Sweet Side, Too

    And at Sherpa, we try everything!