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The 5 Most Popular Street Food Markets in Amsterdam

When it comes to exploring the vibrant street food scene in this city, you are in for a treat. This charming city, known for its canals, rich history, and friendly atmosphere, also boasts a diverse and delicious array of Amsterdam street food markets.

Whether you are a food enthusiast, a curious traveller, or simply looking to indulge in some traditional Dutch cuisine, Amsterdam’s street food markets are the perfect place to start your culinary journey. From the iconic Albert Cuyp Market to the bustling Foodhallen, each market offers a unique taste of the city’s culinary delights, featuring everything from raw herring and kibbeling to stroopwafels and poffertjes. In this article, we will guide you through the 5 most popular street food markets in Amsterdam, highlighting what makes each one special and what delicious treats you can expect to find there.

1. Albert Cuyp Market

Overview and Location

Located in the vibrant De Pijp district of Amsterdam, the Albert Cuyp Market stands as the city’s most iconic and lively market. It stretches across Albert Cuypstraat from Van Woustraat to Ferdinand Bolstraat. Since its inception in 1905, this open-air market has been a focal point of daily life, featuring over 300 stalls that showcase a rich variety of goods, including fresh produce, exotic foods, clothing, jewelry, and unique souvenirs.

The market operates from Monday to Saturday, ensuring a dynamic and spirited atmosphere almost every day of the week.

Must-Try in Albert Cuyp Market

Exploring the Albert Cuyp Market offers a unique chance to indulge in a plethora of delicious and authentic Dutch foods. A standout is the raw herring, a traditional Dutch delicacy that is smoked, salted, and preserved in a brine of vinegar, herbs, and spices. It’s commonly enjoyed whole or sliced, accompanied by onions and gherkins. Another crowd-pleaser is kibbeling, which features bite-sized pieces of cod that are battered and deep-fried, typically served with a side of garlic sauce or remoulade sauce. You can find it in Fishmongers Albert Cuyp.

For dessert lovers, the warm stroopwafels from vendors like Rudi’s Original Stroopwafels are an absolute must-try, offering a glimpse into one of the Netherlands’ cherished sweet treats. Moreover, the market also boasts a wide range of international dishes like The Butcher with their burgers, The Ranchi Amsterdam with Japanese-style sandwiches. You can also enjoy Jewish food or Vietnamese spring rolls. Traditional Dutch fare is also well-represented, with delicacies such as poffertjes (mini pancakes), fries served with a variety of dips, and an extensive selection of Dutch cheeses and local specialties.

2. Foodhallen

Overview and Location

Located in the heart of Amsterdam-West at Bellamyplein 51, Foodhallen transforms a historic tram depot into a bustling culinary haven. Drawing inspiration from renowned food markets in Madrid, Copenhagen, and London, this indoor food market has become a key component of the De Hallen Amsterdam complex. The tram depot, with its origins dating back to 1902, underwent a significant transformation and reopened as Foodhallen in 2014.

Access to the market is convenient, with the nearest tram stop at Ten Katestraat, served by lines 7 and 17. Additionally, it’s connected by metro line 52 from Vijzelgracht, making it easily reachable from various parts of the city.

Must-Try Foods in Foodhallen

With over 20 unique food stalls, Foodhallen offers a wide array of culinary delights that cater to all tastes. From traditional Dutch fare to exotic international street food, there’s something for everyone. Noteworthy are the Michelin-recognized concepts, alongside popular vendors like De Ballenbar, known for its gourmet meatballs, MER DU NORD for a treat with seafood, and Dim Sum Thing for authentic Asian flavors. The market also showcases a rich variety of cuisines including Italian pizzas from Renato’s Pizzeria, French pastries from Petit Gâteau, and much more. The dynamic selection, without fixed menus, promises freshly prepared food every day, ensuring a new and thrilling dining adventure with each visit.

3. Ten Katemarkt

Overview and Location

Ten Katemarkt, named in honor of the poet and vicar Jan Jakob Lodewijk ten Kate, stands as a lively and multicultural marketplace nestled in the Oud-West neighborhood of Amsterdam. Located on Ten Katestraat, flanked by Jan Hanzenstraat and Borgerstraat, it has become a cherished local haunt and a dynamic nucleus of commerce.

Boasting over 130 stalls, the market showcases an extensive array of offerings, from fresh produce, textiles, and blooms to cheese, furnishings, apparel, and, notably, tantalizing street food. Operating hours are from Monday to Saturday, 9:00 AM to 5:00 PM, presenting an ideal opportunity for exploration during a week in Amsterdam.

Must-Try Foods in Ten Katemarkt

Renowned for its eclectic and tasty street food selections, Ten Katemarkt invites you to delight in both traditional Dutch specialties and global fare. A must-try includes the freshly prepared stroopwafels and poffertjes in the popular cafe Panache, guaranteed to appease those with a penchant for sweets. Savory seekers will find an array of choices such as exclusive restaurants like Bar Central or Branie, typical bakeries such as Firma Ad Straathof Marktbakkerij and italian pizzas in PestoLab. Additionally, the market serves up international treats like places for brunch like Lunchroom Fika Amsterdam or Piccolo.

4. Lindengracht Market

Overview and Location

Lindengracht Market stands as a historic and cherished street market nestled in the Jordaan neighborhood’s heart in Amsterdam. Tracing its origins to 1895, it transitioned to a day market in 1922, welcoming visitors every Saturday from 9:00 AM to 4:00 PM.

Once a canal, Lindengracht was filled in towards the 19th century’s close, marking the city’s push towards modernization. Now, every Saturday, it bursts into life with 232 stalls, presenting an array of products. It’s a short, ten-minute walk from Amsterdam Central Station or reachable by tram and bus, making it conveniently accessible.

Must-Try Foods in Lindengracht Market

The market is celebrated for its exceptional and varied food offerings. Seafood aficionados should not miss the fresh fish, mussels, and oysters at Goede Vissers. Cheese enthusiasts will revel in the extensive cheese varieties, with samples available prior to purchase. International flavors abound, from Mediterranean staples like hummus and olives at Arab stands to savory delights such as the pork belly sandwich from Mr. Brasa. Sweet tooths will find joy in freshly baked bread, pastries, and the quintessential Dutch stroopwafels.

Don’t miss out on Café Winkel 43’s globally acclaimed apple pie, a short stroll away at Noordermarkt. Also, the sabich sandwiches from Abu Salie, packed with tahini, eggplant, egg, and a mix of tasty ingredients, offer a unique culinary experience. The market’s vibrant setting provides a perfect backdrop to interact with both locals and tourists, making it a splendid spot for a leisurely and flavorful exploration of Amsterdam’s Jordaan district.

5. Nieuwmarkt

Overview and Location

Nieuwmarkt, translating to «New Market» in English, stands as a historical square nestled in the core of Amsterdam’s ancient city center, just a stone’s throw east of the Red Light District. This square, a vibrant part of the Lastage neighborhood within the Amsterdam-Centrum borough, was brought into existence in 1614 through the infilling of adjacent canals. Since the 17th century, Nieuwmarkt has thrived as a bustling hub of commerce and social life.

At the heart of the square is the charming Waag building, which began its journey as St. Anthony’s Gate before transitioning into a weigh house. Today, it houses the beloved Nieuwmarkt restaurant, Café in de Waag.

Must-Try Foods in Nieuwmarkt

Encircled by a wide variety of restaurants, cafes, and food stalls, Nieuwmarkt stands out as a culinary paradise. Its close proximity to Amsterdam’s Chinatown enriches the area with a notable emphasis on Asian cuisine. Here, you can indulge in authentic Thai, Cantonese dishes in Nam Kee. For an intriguing blend of Asian and European flavors, establishments like De Compagnon Restaurant or Van Speyk, an Amsterdam style brasserie.

Beyond the seated dining experiences, Nieuwmarkt also welcomes a vibrant array of markets and food stalls. Every Saturday, the square bursts into life as a farmers’ market, offering organic fruits and vegetables for sale. Visitors can also explore stalls serving up hot dogs, freshly boiled corn on the cob with butter, and other snackable delights. The area doesn’t fall short of fast food options either, boasting popular spots like Febo with its unique automat-style snack vending, and vendors offering Vlaamse frites (fries served with mayonnaise), a staple of Dutch street food.

Experience Amsterdam’s Food with a Food Tour

Diving into Amsterdam’s food culture is an incredible way to explore the city’s rich history, traditions, and flavours. The Amsterdam Local Foodie Adventure by Sherpa Food Tours offers a fully customizable journey, ensuring that each guest enjoys a unique and personalized gastronomic adventure.

Unlike standard group tours, this private experience lets visitors discover the city’s vibrant food scene at their own pace. Savour beloved Dutch specialities like bitterballen, stroopwafels, and raw herring, or venture off the beaten path to hidden culinary gems cherished by locals. Along the way, an expert guide will share the fascinating stories and cultural significance behind each dish, bringing Amsterdam’s food heritage to life.

Designed for food lovers, families, and travellers with dietary preferences, this exclusive tour guarantees a memorable and insightful experience. Whether you’re looking for authentic flavours, captivating food stories, or a relaxed, private exploration, the Amsterdam Private Experience is the perfect way to taste the essence of the city—one unforgettable bite at a time.

Why Choose This Tour?
✅ Personalized & Private: A tailor-made food tour designed just for you.
✅ Authentic Dutch Cuisine: Discover Amsterdam’s must-try dishes and hidden spots.
✅ Great for Everyone: Perfect for foodies, families, and those with dietary needs.

Join this exceptional culinary journey and experience Amsterdam like never before!

Markets & Food

In conclusion, Amsterdam’s street food markets are a bustling hub of culinary diversity, mirroring the city’s rich cultural tapestry. From the renowned Albert Cuyp Market to the vibrant Foodhallen, Ten Katemarkt, Lindengracht Market, and Nieuwmarkt, each venue offers a distinctive mix of traditional Dutch treats and global flavors. Be sure to sample the raw herring, kibbeling, stroopwafels, and poffertjes, and delve into the assorted multicultural cuisines that highlight the uniqueness of Amsterdam’s street food scene.

For both food lovers and those eager to soak in local culture, these markets are essential visits. Embark on your next culinary adventure in Amsterdam and savor the rich tastes and spirited ambiance of these remarkable markets.

FAQ About Amsterdam Street Food

What Is The Most Popular Food In Amsterdam?

In Amsterdam, some of the most beloved dishes include bitterballen, broodjes haring (raw herring sandwiches), pannekoeken (Dutch pancakes), stamppot, and patat friet (crispy fries). Among these, patat friet and bitterballen stand out as particularly popular, especially as street food and snacks.

Where To Get Dutch Street Food In Amsterdam?

To savor Dutch street food in Amsterdam, make your way to the Albert Cuyp Market, renowned for traditional Dutch delicacies such as pickled herring, kibbeling, stroopwafels, poffertjes, and Dutch grilled cheese sandwiches. Additionally, Foodhallen is a great spot for bitterballen and other Dutch favorites, while Market 33 offers a diverse selection of local and international cuisine.

Where Is The Famous Street In Amsterdam?

The celebrated «Nine Streets» (De 9 Straatjes) in Amsterdam nestle within the historic canal district, encircled by the Prinsengracht, Keizersgracht, Herengracht, and Singel canals, just behind the Palace on Dam Square.

Do You Need to Tip in Amsterdam Restaurants?

Tipping in Amsterdam is not mandatory, as service charges are usually included in the bill. However, it’s customary to round up the total or leave 5-10% if the service was excellent. For casual dining or cafés, simply rounding up to the nearest euro is appreciated. In high-end restaurants, a tip closer to 10% is more common. Always check your bill to see if service charges have already been added before tipping.

Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

febrero 6, 2025
9 Best Places to Eat in Amsterdam
Embarking on a trip to the capital of the Netherlands offers more than just a glimpse of its famous canals and historic sights. This guide will give the best places to eat in Amsterdam because this city shines as a culinary hotspot, boasting a diverse and vibrant food scene sure to satisfy every taste. Amsterdam caters to all – from food lovers eager to dive into traditional Dutch dishes, to globetrotters craving international flavors, and trendsetters in search of the latest dining hotspots. With its mix of cosy cafes, Michelin-starred venues, charming canal-side eateries, and lively food halls, Amsterdam is a dream for anyone passionate about food and drink.

Even if your hotel is nestled on the south side of Vondelpark, fear not; a plethora of culinary experiences are just a brief journey away. Note that the Dutch tend to dine early, so anticipate earlier meal times compared to what you might expect in countries like Spain. This guide promises to lead you to the finest spots to eat and drink in Amsterdam, ensuring your visit is laden with tasty dishes, great company, and unforgettable experiences.

No matter if your stay is brief or extended, this culinary journey will unveil the essence of Dutch cuisine, allow you to taste international delights, and introduce you to the modern, trendy facets of Amsterdam’s dining culture. Let’s embark on this delicious exploration of the best culinary experiences the city has to offer.

Classic Dutch Cuisine

Exploring the culinary landscape of Amsterdam is incomplete without delving into classic Dutch cuisine. A couple of standout restaurants embody the traditional flavors and cozy atmosphere of Dutch dining, offering an authentic taste of the Netherlands.

1. The Pantry

While ‘t Heemelrijck and de Kas are celebrated for their traditional and locally sourced dishes, The Pantry is a hidden gem that deserves attention. Nestled in the heart of Amsterdam, The Pantry provides a warm and inviting atmosphere reminiscent of a classic Dutch home. The menu boasts traditional Dutch dishes such as stamppot, biefstuk (Dutch-style steak), and erwtensoep (pea soup), all crafted with high-quality, locally sourced ingredients. The restaurant’s dedication to traditional recipes and its cosy decor make it an excellent choice for those wanting to experience authentic Dutch cuisine.
- Address: Leidsekruisstraat 21, Amsterdam.
2. Moeders

Moeders, translating to «mothers» in English, epitomizes the essence of traditional Dutch cooking. Located in the Jordaan neighbourhood, away from the typical tourist paths, Moeders is celebrated for its quirky, homey atmosphere. The walls, adorned with photographs of mothers, create a warm and welcoming environment that feels like dining at your grandmother’s house. The menu features classic Dutch dishes such as stamppot, draadjesvlees (a dish made from thinly sliced beef), and a delectable Dutch apple pie accompanied by vanilla ice cream and whipped cream. With vegetarian and gluten-free options available, Moeders ensures there’s something for every palate. A visit to this restaurant is a must for anyone seeking to immerse themselves in the genuine taste of traditional Dutch cuisine in a uniquely charming setting.
- Address: Rozengracht 251, Amsterdam
International Flavours

Amsterdam’s culinary scene is not just about traditional Dutch cuisine; it also boasts a rich array of international flavours that cater to diverse tastes. Here are some standout destinations that bring global cuisine to the heart of Amsterdam.

3. Sotto Pizza

For a taste of Italy in Amsterdam, Sotto Pizza is a must-visit. This pizzeria is known for its authentic Neapolitan-style pizzas, made with fresh, high-quality ingredients and cooked to perfection in a wood-fired oven. The cosy and intimate setting of Sotto Pizza, complete with dim lighting and rustic decor, transports you to the heart of Naples. Their menu also includes a variety of Italian small plates and desserts, ensuring a well-rounded Italian dining experience in the midst of Amsterdam.
- Address: Kadijksplein 4 or Amstelveenseweg 89, Amsterdam
4. Yamazato

Yamazato, located in the Hotel Okura Amsterdam, is a gem for those interested in traditional Japanese cuisine. This Michelin-starred restaurant is the first traditional Japanese restaurant in Europe to receive such an honor. Yamazato specializes in kaiseki ryori, a multi-course Japanese haute cuisine that emphasizes the purity and simplicity of traditional Japanese ingredients. The restaurant offers a serene atmosphere with a beautiful view of the Amsterdam skyline from its 23rd-floor location. Each meal is a meticulously crafted experience, starting with a hot towel and followed by a series of exquisite dishes, making Yamazato a standout for international cuisine in Amsterdam.
- Address: Ferdinand Bolstraat 333, Amsterdam
Modern and Trendy Hotspots

Amsterdam’s dining scene is not just about traditional cuisine; it also boasts a plethora of modern and trendy hotspots that are redefining the city’s culinary landscape. Here are some of the most notable places to explore.

5. Foodhallen

Foodhallen is a modern culinary gem located in the Bellamyplein area of Amsterdam. This indoor food market is housed in a beautifully restored former tram depot and offers a vibrant and eclectic dining experience. With over 20 vendors, Foodhallen brings together a diverse array of street food, small stalls, and tapas-style eateries. From gourmet burgers to artisanal pastries, and from Vietnamese spring rolls to grilled cheese sandwiches, the variety is endless. The communal seating and lively atmosphere make it an ideal spot for dining with friends, family, or even solo, as you can sample multiple dishes and enjoy the bustling environment.
- Address: Hannie Dankbaarpassage 16, Amsterdam.
6. Bakers & Roasters

Bakers & Roasters, situated in the Oude Pijp neighborhood, is a brunch legend in Amsterdam. This popular spot is known for its generous portions and creative dishes, such as the famous Navajo Eggs, which feature pulled BBQ pork, avocado, mango salsa, and chipotle cream served with hot buttered toast. The restaurant’s reputation is well-deserved, as evidenced by the often-long lines on weekend mornings. However, the wait is worth it for the exceptional food quality and welcoming atmosphere. Whether you’re a local or a visitor, Bakers & Roasters is a must-visit for any brunch enthusiast.
- Address: Kadijksplein 16, Amsterdam
7. De Kas

De Kas is a unique dining experience that combines fine dining with a rustic, greenhouse-like setting. Located in a former greenhouse, De Kas offers a seasonal menu that emphasizes locally sourced and organic ingredients. The restaurant’s commitment to sustainability and its beautiful, natural surroundings make it a standout in Amsterdam’s modern dining scene. De Kas is perfect for those looking for a sophisticated yet earthy dining experience, with dishes that reflect the best of Dutch cuisine with an innovative twist.

Address: Kamerlingh Onneslaan 3, Amsterdam

8. Café Panache

Café Panache, a lively hotspot in Amsterdam’s Oud-West, offers a contemporary twist on European bistro dining. Housed in a former market building near the bustling Ten Katemarkt, the restaurant blends industrial-chic design with a warm and inviting atmosphere. Its raw yet stylish interior features exposed brick walls, dim lighting, and wooden accents, creating a cozy yet sophisticated ambiance. The open kitchen serves a dynamic menu focused on seasonal and locally sourced ingredients, with standout dishes such as grilled seafood, juicy steaks, and fresh vegetable sides. The bar, known for its expertly crafted cocktails and extensive wine selection, adds to the vibrant energy of the space. Café Panache is a top choice for those looking to enjoy high-quality food and drinks in a trendy and social setting.

Address: Ten Katestraat 117, Amsterdam

9. Calf & Bloom

Calf & Bloom, though not as widely known as some other spots, is a hidden gem in Amsterdam’s culinary scene. This restaurant, located near the Albert Cuyp Market, offers a creative and seasonal menu that blends traditional Dutch ingredients with modern culinary techniques. The cozy and welcoming atmosphere, combined with the innovative dishes, makes Calf & Bloom an excellent choice for those looking to experience the cutting edge of Amsterdam’s dining culture. Whether you’re in the mood for a hearty lunch or a sophisticated dinner, Calf & Bloom is sure to impress with its unique flavors and attentive service.
- Address: Singel 461, Amsterdam
Why a Food Tour Is the Best Way to Experience Amsterdam

Exploring Amsterdam’s culinary landscape is one of the most immersive ways to connect with its rich culture, history, and flavors. The Amsterdam Local Foodie Adventure by Sherpa Food Tours takes this to the next level with a fully customizable food tour, designed to match each guest’s unique tastes and interests.

Unlike traditional tours, this exclusive experience allows visitors to dive deep into Amsterdam’s food scene at their own pace. From indulging in classic Dutch specialities like bitterballen, stroopwafels, and raw herring to uncovering hidden gems known only to locals, every stop is carefully curated. An expert guide will not only introduce guests to the city’s most iconic dishes but also share the fascinating stories and traditions behind Amsterdam’s culinary heritage.

This tailored approach ensures an unforgettable experience, perfect for food lovers, families, and those with specific dietary preferences. Whether seeking authentic local flavours, intriguing food stories, or a leisurely private adventure, the Amsterdam Private Experience is the ideal way to discover the city—one delicious bite at a time.

Why Choose This Tour?
✅ Private & Customizable: A flexible food tour tailored to your preferences.
✅ Authentic Dutch Flavours: Taste Amsterdam’s signature dishes and hidden gems.
✅ Perfect for All Travellers: Ideal for foodies, families, and those with dietary needs.

Embark on a one-of-a-kind culinary adventure and savour the best of Amsterdam!

Amsterdam’s Diverse Dining Scene

Amsterdam’s culinary landscape is a vibrant tapestry of traditional Dutch cuisine, international flavours, and modern culinary innovations. From the cosy, homey atmosphere of Moeders and The Pantry, serving classic Dutch dishes, to the international flavours at Foodhallen and Izakaya, there’s something for every palate. Modern hotspots like Cue Amsterdam and De Kas offer innovative dining experiences, while places like Bakers & Roasters and Calf & Bloom provide a blend of comfort and sophistication. Whether you’re a food enthusiast, a traveller, or a local, Amsterdam’s diverse dining scene promises a memorable culinary journey. So, plan your visit, explore these gems, and savour the unique flavours that make Amsterdam a true culinary paradise.

FAQ About Gastronomy in Amsterdam

What Is The Most Popular Food In Amsterdam?

In Amsterdam, some of the most beloved culinary delights are bitterballen (deep-fried crispy balls), stroopwafels (thin waffles filled with sweet syrup), and frietjes (thick-cut fries often accompanied by a variety of toppings). These dishes are not only widely available but also highly enjoyed by both locals and visitors.

Where Are The Best Areas For Food In Amsterdam?

For the finest culinary experiences in Amsterdam, head to the Jordaan District, celebrated for its authentic local cuisine and cultural vibes; De Pijp, home to the Albert Cuyp Market offering a wide range of food choices and notable eateries like Sari Citra and Bazaar; where you can find gems such as Restaurant Hap Hmm known for their delicious offerings.

Do You Need to Tip in Amsterdam Restaurants?

Tipping in Amsterdam is not mandatory, as service charges are usually included in the bill. However, it’s customary to round up the total or leave 5-10% if the service was excellent. For casual dining or cafés, simply rounding up to the nearest euro is appreciated. In high-end restaurants, a tip closer to 10% is more common. Always check your bill to see if service charges have already been added before tipping.

What Time Is Dinner Served In Amsterdam?

Dinner time in Amsterdam generally begins around 6:00 PM or 7:00 PM and continues until about 10:00 PM or 11:00 PM.

Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!
febrero 6, 2025
Exploring Amsterdam’s Food Scene With Recommendations For Foodies
Amsterdam, the Netherlands’ enchanting capital, is not only a feast for the eyes with its scenic canals and historic buildings but also a delight for the taste buds, thanks to its rich and varied culinary scene. The city’s food landscape is a dynamic mix of traditional Dutch dishes, contemporary culinary innovations, and global flavours, reflecting Amsterdam’s food scene and cosmopolitan flair.

Whether it’s the comforting stamppot, the tangy herring, or the inventive menus featuring seasonal and local ingredients, Amsterdam offers culinary delights for every preference.

This city uniquely marries old Dutch culinary traditions with modern twists. Quaint, historic eateries serving time-honored recipes such as hachee (a hearty beef stew) and raasdonders sit alongside contemporary restaurants experimenting with Dutch cuisine using fresh, local produce. This fusion offers a dining experience that’s both nostalgic and exhilarating.

Beyond its restaurants, Amsterdam’s vibrant street food, bustling markets, and cosy cafes provide ample opportunities to sample authentic Dutch flavours. Whether it’s the crispy kibbeling or the syrupy sweetness of stroopwafels, each snack is a piece of Amsterdam’s culinary soul.

Exploring Amsterdam’s food scene is an essential part of experiencing the city. Knowing where to find the finest traditional dishes, innovative culinary creations, and local treats will enrich your visit.

Embark on a culinary adventure in Amsterdam and discover the hidden gems and essential stops that define this city as a food lover’s haven.

Iconic Dishes and Where to Find Them

1 – Stroopwafel

Amsterdam’s culinary landscape is incomplete without its signature sweet delights. Among them, the stroopwafel stands out—a delightful thin waffle brimming with caramel syrup. To experience these waffles at their best, seek them out fresh and warm from the numerous street vendors and markets dotting the city. The Albert Cuyp Market in De Pijp neighborhood is a prime spot to enjoy freshly made stroopwafels. Here, they’re served alongside a variety of local treats, offering a genuine taste of Dutch confectionery.

2 – Dutch Pancakes

Dutch pancakes, or pannenkoeken, are another staple, offering a heartier option. These substantial, fluffy pancakes come with a range of toppings, including butter, powdered sugar, and fresh fruits. The city’s cozy cafes and pancake houses are the go-to places for this traditional dish. Embrace adventure by renting a bike and weaving through the weekend markets and cafes. This exploration might lead you to discover the perfect pannenkoeken or its delightful miniature counterpart, poffertjes. You can try it in The Pancake Bakery.

3 – Raw Herring

Raw herring, or haring, might challenge the uninitiated but is a celebrated Dutch delicacy. Typically enjoyed in a small sandwich with pickles and onions, known as a broodje haring, it’s a unique taste of the Netherlands. For the freshest and most flavorful herring, head to Stubbe’s Haring near Central Station or Volendammer Haringhandel Jonk in Spui. These spots are famous for their quality, particularly from May to July, when herring reaches its peaksweetness.

4 – Rijsttafel

The rijsttafel, or «rice table,» is a culinary journey that celebrates the Dutch-Indonesian connection. This elaborate meal features an assortment of small dishes, such as aromatic curries, satays, sambals, and pickles, all paired with rice. To experience an authentic rijsttafel, dine at Restaurant Blauw, Restaurant Jun, or Restaurant Max. These establishments are celebrated for their varied and rich offerings. Whether you prefer traditional or vegetarian dishes, there’s something for everyone.

Planning Your Culinary Adventure in Amsterdam?

Scheduling and Reservations

To ensure a smooth and enjoyable culinary adventure in Amsterdam, planning ahead is key, especially for popular restaurants. Reservation platforms like Quandoo or OpenTable are invaluable tools, allowing you to book tables online or via their apps at no extra charge.

Quandoo, for instance, facilitates easy booking, editing, or cancellation of reservations through their website or app, rewarding frequent users with loyalty points.

Be aware that some eateries, particularly those with larger capacities or special dining rooms, might ask for a deposit for big groups or to confirm a booking. For example, Restaurant de Kas requires a €50 deposit per person for dinner bookings of seven or more, which is deducted from your final bill unless you cancel or don’t show up.

Get Into Local Food Events and Festivals

Amsterdam’s calendar is dotted with food festivals and events, adding extra flavour to your visit. The Rollende Keukens (Rolling Kitchens) festival in Westerpark each May is a highlight, featuring over 120 food trucks, live music, and unique performances.

Following closely is the Taste of Amsterdam in Amstelpark, offering samples from the city’s top chefs, including Michelin-starred talents, at much lower prices. The festival also hosts cooking workshops, tastings, and demonstrations.

Wine and coffee lovers should not miss the Amsterdam Wine Festival and the Amsterdam Coffee Festival, both held at the Westergas Gashouder. These events promise an unforgettable experience with their vast selections of wines and coffees, live entertainment, and gourmet pairings.

Navigating Amsterdam With a Walking Food Tour

Amsterdam’s culinary scene is best experienced on foot, allowing you to discover hidden gems while immersing yourself in the city’s charming streets and canals. The city’s compact layout makes walking an enjoyable and efficient way to explore top food spots in neighborhoods like Jordaan, De Pijp, and the historic centre.

A walking food tour not only introduces you to local flavours but also provides insight into Amsterdam’s rich culture and history. Along the way, expert guides share stories behind iconic Dutch treats like stroopwafels, herring, and bitterballen, offering a deeper connection to the city’s food traditions.

Unlike biking or public transportation, walking lets you take in the city’s unique atmosphere at a relaxed pace. Many of Amsterdam’s best eateries are just a short stroll from major attractions, seamlessly combining sightseeing with culinary delights. Plus, no need to worry about directions—your guide ensures you navigate the city effortlessly while enjoying the best local bites.

A Private Culinary Experience in the Heart of Amsterdam

Discover Amsterdam’s rich food culture with an exclusive private food tour from Sherpa Food Tour designed for those who crave authenticity and unique flavours. Led by an expert guide, guests will explore the city’s hidden culinary gems, from traditional Dutch delights to internationally inspired dishes that showcase Amsterdam’s diverse gastronomy.

Amsterdam Local Foodie experience our takes visitors through charming neighbourhoods and historic streets, stopping at carefully selected eateries. From the famous stroopwafel and artisanal cheeses to the perfect pairing of herring and genever, every bite tells a story of tradition and innovation. Along the way, guests will enjoy personalized insights into the city’s food scene, ensuring a one-of-a-kind experience tailored to their tastes.

Whether savouring the creamiest Dutch cheeses, indulging in freshly made poffertjes, or discovering the secrets behind Amsterdam’s thriving café culture, this tour offers a true taste of the city’s soul. Ideal for food lovers seeking a private and intimate adventure, it’s the perfect way to explore Amsterdam’s flavours at a relaxed pace.

Why Choose This Tour?
✅ Exclusive Private Experience: Enjoy a tailored tour with a knowledgeable local guide.
✅ Authentic Local Flavors: Taste the best of Dutch cuisine, from sweet to savory.
✅ Flexible & Personalized: Perfect for couples, families, or small groups.

Indulge in an unforgettable culinary adventure through Amsterdam’s hidden food treasures!

Your Ultimate Amsterdam Food Journey

As your culinary journey in Amsterdam draws to a close, it’s essential to appreciate the city’s vibrant food scene. A delightful blend of traditional Dutch fare, contemporary innovations, and global flavors awaits you. Amsterdam is renowned for its iconic dishes such as stroopwafels, raw herring, and rijsttafel, alongside unique dining experiences and local food festivals. To fully enjoy what the city has to offer, make sure to book your dining spots in advance, use local transportation or bicycles for navigation, and venture into diverse neighborhoods like the Jordaan and De Pijp.

Whether you’re embarking on a guided food tour or exploring at your own pace, Amsterdam offers a rich and varied culinary landscape for you to uncover. So, get ready, bring your culinary curiosity, and set off on a memorable food journey through this enchanting city.

FAQ About Amsterdam’s Food Scene

Does Amsterdam Have A Good Food Influence?

Yes, Amsterdam boasts a vibrant and diverse food scene. It offers everything from traditional Dutch comfort food, fresh seafood, and indulgent deep-fried treats to a wide array of international cuisines, including Surinamese and Turkish. Additionally, the city is home to cutting-edge modern and sophisticated fine dining experiences.

What Time Do People Eat Dinner in Amsterdam?

Dutch dinnertime is known for its earliness – beginning at anywhere from 17:00-19:00 – meaning most kitchens close around 21:00. But as Amsterdam’s population internationalizes, there’s a growing demand for late-night dining – and restaurants are catching on.

Where Is The Best Areas To Eat In Amsterdam?

For the ultimate food experience in Amsterdam, explore these neighbourhoods:
- Jordaan District: Celebrated for its local flavours and traditional Dutch cuisine.
- De Pijp: A melting pot of international cuisines, including Indonesian and Middle-eastern, highlighted by the Albert Cuyp market.
- Oud-West: Features establishments like Restaurant Hap Hmm, known for serving traditional Dutch comfort food.
- FoodHallen in the Old West: A culinary hotspot with multiple stalls offering a variety of Dutch and international foods and beverages.
Did you like this guide? Want to know more about our Amsterdam blog? Read these other posts and plan your trip!
febrero 5, 2025
Exploring Amsterdam’s Food Culture with Top Traditional Foods
Amsterdam, a city famed for its picturesque canals and rich history, also boasts a vibrant culinary scene that mirrors the Netherlands’ cultural heritage and geographical bounty. The essence of traditional Dutch cuisine in Amsterdam is a testament to the nation’s past, shaped by various cultural influences. The city’s gastronomy is characterized by a wide range of flavours, from robust stews and savoury treats to fresh seafood and indulgent pastries, providing a comforting yet intriguing traditional food of Amsterdam.

Amsterdam is a haven for food enthusiasts eager to delve into local gastronomy. The city is dotted with traditional Dutch eateries, each presenting their unique spin on time-honored recipes. Indulge in a hearty bowl of stamppot at ‘t Heemelrijck, a dish combining mashed potatoes with vegetables and meat, or savour the city’s freshest seafood at bustling markets. Amsterdam caters to all palates, ensuring a memorable dining experience.

Dutch cuisine stands out for its simplicity and depth of flavour, often featuring locally sourced ingredients that highlight the nation’s agricultural and maritime legacy. Cheese, a fundamental element, comes in beloved varieties such as Gouda and Old Amsterdam, enjoyed as both a snack and a key component of traditional meals.

Exploring this local food in Amsterdam, you’ll find that the culinary journey extends beyond dinner to include snacks and street food that capture the city’s authentic taste. Delight in kibbeling, herring, and bitterballen as you wander through markets like Albert Cuyp or dine at local establishments, offering a genuine slice of Dutch culinary life.

Staple Snacks and Appetizers

1 – Bitterballen

Bitterballen are a cornerstone of Dutch culinary tradition, embodying the quintessence of Dutch snacks. These savory deep-fried meatballs are crafted from a hearty stew, thickened with roux and enriched with beef stock, brimming with chunks of meat, and chilled until set. Once firm, the mixture is shaped into balls, coated in breadcrumbs, and fried until they achieve a golden, crispy exterior. Traditionally accompanied by mustard for dipping, bitterballen are a staple of bittergarnituur, an assortment of savory bites designed to complement drinks. Their name hails from the age-old Dutch custom of pairing them with herb-infused alcoholic drinks known as bitters.

2 – Stroopwafels

Stroopwafels, another emblematic Dutch treat, are omnipresent in Amsterdam. These delicate waffle cookies consist of two thin layers of waffle filled with a sweet, caramel-like syrup called stroop. The filling, a blend of molasses, sugar, and butter, lends the wafels their characteristic sweet and slightly adhesive quality. Stroopwafels are typically enjoyed as a snack or dessert, often accompanied by a steaming cup of coffee or tea, making them a perfect treat at any time of day. They are available fresh from numerous street vendors and markets throughout the city, including the renowned Albert Cuyp Market.

3 – Kaas (Dutch Cheese)

Kaas (Dutch Cheese) is an essential element of Dutch gastronomy and a culinary experience not to be missed in Amsterdam. The Netherlands boasts a rich variety of cheeses, each distinguished by its distinct flavor and texture. Among them, Gouda stands out as one of the most celebrated Dutch cheeses, offered in a range of ages and tastes. Young Gouda is known for its soft, creamy texture, whereas aged Gouda acquires a robust, nutty flavor. Other notable varieties include Edam, famous for its red wax shell and gentle taste, and Beemster, a cheese made from the milk of cows that graze on the fertile Beemster Polder soil.

Heartwarming Meals

4 – Stamppot (Mashed Pot)

Stamppot is a quintessential Dutch dish that embodies the heartwarming and comforting nature of traditional Dutch cuisine. This hearty meal consists of mashed potatoes mixed with a variety of vegetables and sometimes meat or sausage. The most common ingredients include kale, cabbage, or carrots, along with sausage like rookworst or kielbasa.

The potatoes and vegetables are boiled together until they are tender, then mashed with butter and milk to create a creamy consistency. Stamppot is often served with a side of mustard or gravy, adding an extra layer of flavor to this already satisfying dish. It’s a staple in Dutch households, especially during the colder months, and is a must-try when exploring the culinary delights of Amsterdam.

5 – Erwtensoep (Pea Soup)

Erwtensoep, also known as Snert, is a thick and hearty Dutch split pea soup that is a cornerstone of Dutch cuisine. This soup is made with green split peas, pork, and a variety of vegetables such as carrots, onions, leeks, and celeriac. The addition of pork belly, bacon, or smoked sausage gives the soup a rich, smoky flavor.

Traditionally, erwtensoep is so thick that a spoon can stand upright in it, making it more of a stew than a soup. It is often served with slices of rye bread, smoked sausage (rookworst), and sometimes bacon or cheese. This comforting soup is particularly popular during the winter months and is a common sight at Dutch festivals and markets.

6 – Pannenkoeken (Dutch Pancakes)

Pannenkoeken are large, fluffy pancakes that are a beloved part of Dutch cuisine, especially when it comes to breakfast or lunch. Unlike their American counterparts, Dutch pancakes are thicker and larger, often served with a variety of sweet and savory toppings. Traditional toppings include powdered sugar, butter, apples, and even bacon or cheese.

In Amsterdam, you can find pannenkoeken at specialized pancake houses, where they are made fresh to order. These pancakes are not just a treat but also a filling meal that can be enjoyed at any time of the day. For a unique experience, visit one of the many pancake houses in Amsterdam, such as the famous Pancake Bakery, where you can indulge in a wide range of pannenkoeken flavors and toppings.

Seafood Delights

7 – Haring

Haring, or Hollandse Nieuwe, stands as a prime example of Amsterdam’s deep-rooted love affair with herring. This traditional delicacy features raw herring preserved in salt, a practice that has been cherished for centuries. It is customarily served with chopped raw onions and, occasionally, pickled cucumbers.

In a nod to tradition, it was once common for locals to enjoy herring by dangling it by the tail and lowering it directly into their mouths. However, this practice has become less prevalent, giving way to more contemporary methods such as eating it in bite-sized pieces or within a sandwich known as broodje haring.

The onset of June heralds the best time to savor Hollandse Nieuwe, coinciding with the celebration of the season’s first catch. Vlaggetjesdag (Flag Day) is a vibrant cultural event in the Netherlands, marking the arrival of the new herring, distinguished by its pale-pink hue and a tender texture that effortlessly dissolves in the mouth. Though an acquired taste for some, trying this authentic Dutch seafood is highly recommended for those eager to delve into the local cuisine.

8 – Kibbeling

Kibbeling offers another enticing seafood option in Amsterdam, known for its delightful taste and ease of consumption. This dish comprises bite-sized pieces of white fish, typically cod or whiting, coated in a light, delicate batter and deep-fried to a crisp, golden perfection. This Dutch version stands out from the British fish and chips, thanks to its lighter batter.

Accompanied by dipping sauces such as a mayonnaise-based remoulade or garlic sauce, kibbeling is elevated to a new level of deliciousness. Available at various fish stands and markets throughout the city, including the Noordermarkt in Jordaan or at renowned fish shops like Volendammer Vishandel P. Bond & Zonen, kibbeling is a superb choice for those preferring their seafood cooked, offering a convenient snack for city explorers.

Why Discovering Amsterdam Through a Food Tour Is the Wisest Choice

Exploring Amsterdam via its culinary delights offers an immersive way to engage with the city’s rich culture, history, and flavours. The Amsterdam Local Foodie Adventure by Sherpa Food Tours elevates this concept by providing a bespoke, private food tour tailored to your preferences.

Unlike conventional tours, this exclusive experience enables you to delve deeper into Amsterdam’s gastronomic scene at your own pace. Whether you wish to sample local delicacies such as bitterballen, stroopwafels, or raw herring, or uncover hidden culinary treasures known only to locals, the tour adapts to your interests. Your guide will not only introduce you to the city’s most renowned dishes but will also share the stories and traditions that make Amsterdam’s culinary heritage truly distinctive.

This personalized approach guarantees that your experience is as enjoyable as it is enlightening. Ideal for food enthusiasts, families, or those with specific dietary needs, the Amsterdam Private Experience offers a remarkable way to discover the essence of Amsterdam—one delectable bite at a time.

The Flavours of Amsterdam

In conclusion, Amsterdam’s culinary scene is a vibrant tapestry of traditional Dutch flavours, global influences, and innovative dining experiences. From the hearty stamppot and erwtensoep to the crispy kibbeling and fresh herring, each dish offers a unique glimpse into the city’s rich culinary heritage.

Don’t miss the opportunity to try iconic snacks like bitterballen and stroopwafels, or indulge in a slice of authentic Dutch apple pie. Whether you’re exploring the city’s historic restaurants like De Silveren Spiegel and ‘d Vijf Vlieghen, or discovering new gems like Cue Amsterdam and Kazue, every meal in Amsterdam is an adventure. So, embark on this gastronomic journey, explore the local markets, and savor the diverse flavors that make Amsterdam a culinary paradise.

FAQ About Traditional Food in Amsterdam

Where Can I Try Bitterballen and Dutch Cheese?

When visiting Amsterdam, you can try Bitterballen at these places:
- Deballenbar at Food Hallen, Bellamyplein 51, Amsterdam.
- Winkel 43 at Noordermarkt 43, 1015 NA Amsterdam
- Cafe de Tuin at Tweede Tuindwarsstraat 13, 1015 RX Amsterdam
And for some cheese shops you can find these places at Amsterdam:
- Old Amsterdam Cheese Store at Damrak 62, 1012 LM Amsterdam
- Fromarie Kef at Marnixstraat 192B, 1016 TJ Amsterdam
- Amsterdam Cheese Company at Leidsestraat 2, 1017 PA Amsterdam
Where Can I Find The Best Places To Try Raw Herring (Haring) In Amsterdam?

For an authentic taste of raw herring in Amsterdam, visit these renowned spots:
- Stubbe’s Haring: A celebrated stand near Central Station, praised for its fresh herring and storied history.
- Haringhandel Frens: A family-operated business near the Bloemenmarkt, known for its friendly service and fresh offerings.
- Vishandel Albert Cuyp: Situated at the Albert Cuypmarkt, this vendor has been serving high-quality herring since World War II.
- Vishandel ‘t Centrum: A quaint fishmonger’s shop in the Jordaan, offering on-the-spot cleaned and served herring.
Are There Any Unique Or Local Desserts That I Should Not Miss When Exploring Amsterdam’s Food Scene?

Amsterdam offers a variety of unique and local desserts that are a must-try. Highlights include:
- Dutch Apple Pie (Appeltaart) at Winkel 43, celebrated for its thick crust and served with whipped cream.
- Pannenkoeken at The Pancake Bakery, offering a wide array of toppings on these thick, hearty pancakes.
- Appelflappen at Bertram & Brood, featuring deep-fried apples coated with powdered sugar.
- Stroopwafels at Rudi’s Original Stroopwafels, where thin waffle cookies are filled with a luscious syrup.
Did you like this guide? Want to know more about Amsterdam’s gastronomic offer? Read more insider’s tips
febrero 4, 2025
Eating Amsterdam: 7 Must-try foods in the Netherlands
Embarking on a journey to Amsterdam opens up a world of culinary delights that perfectly blend tradition with innovation. The city’s rich history and cultural diversity are mirrored in its cuisine, making a food tour an essential part of eating in Amsterdam‘s unique culture and history.

In the Jordaan neighbourhood, known for its historic canals, upscale boutiques, and inviting cafes, your gastronomic quest begins. By joining tours like those by Eating Europe or Eating Amsterdam, you’ll dive into the heart of Dutch cuisine, sampling everything from time-honored eateries to contemporary takes on classic dishes.

Amsterdam’s charming streets reveal that Dutch cuisine extends well beyond herring and pancakes. Discover hidden treasures like Cafe Papeneiland, with its famous century-old apple pie, or Butcher Louman, a staple since 1890. Whether it’s browsing local markets, taking a canal tour, or dining at a traditional Dutch restaurant, each taste narrates the city’s legacy and its inhabitants’ stories.

This article invites you on a gastronomic exploration of Amsterdam, spotlighting the must-try foods that define Dutch cuisine’s uniqueness and allure. We’ll guide you through an array of iconic, sweet, and savoury treats, promising a visit rich in unforgettable flavours and experiences.

Iconic Dutch Classics

1 – Stroopwafel

Stroopwafel, a cherished Dutch delight, consists of thin waffle cookies with a caramel-like syrup in between. Originating from Gouda, these treats are crafted from two thin layers of waffle filled with a delectable syrup made from sugar, butter, and milk. They pair wonderfully with hot drinks like coffee or tea, making them a must-try in Amsterdam. Look for stroopwafels in local markets and cafes, especially in the picturesque Jordaan area. Some places to try it are:
2 – Bitterballen

Don’t miss out on bitterballen, a quintessential Dutch snack. These deep-fried savoury balls are packed with a blend of beef, beef broth, and flour. The outside is crispy and golden, offering a contrast to the soft, savoury inside. Typically served with mustard or aioli, bitterballen are a favourite in Amsterdam’s bars and cafes. They offer a taste of authentic Dutch culture, perfect for food tours or city explorations. These are the local preferences:
3 – Erwtensoep

Erwtensoep, or Dutch split pea soup, is a robust dish that’s central to Dutch culinary traditions. Made with green split peas, pork (including bacon and sausage), and various vegetables like carrots, leeks, and celeriac, this soup is a winter staple. Served with slices of rookworst (smoked sausage) and dark rye bread, it provides a hearty meal. Enjoy erwtensoep after winter activities, available at food stands and traditional Dutch restaurants in areas like Noordermarkt in Jordaan.

Seafood Specialities

4 – Haring ‘Hollandse Nieuwe’

Haring, also known as Hollandse Nieuwe, stands as a staple in Dutch seafood, particularly celebrated in Amsterdam. This dish showcases raw herring, usually accompanied by chopped raw onions and pickled cucumbers. Traditionally, the herring is enjoyed by lifting it by the tail and lowering it into your mouth while tilting your head back. This unique eating method enhances your experience of the herring’s subtle flavours and soft texture.

The excellence of Hollandse Nieuwe hinges on various criteria, such as the fish’s fat content, tenderness, and overall structure. It’s essential for the herring to be properly bled, cleaned, and carry a fresh, briny taste. The preparation involves a meticulous process of cleaning, gutting (leaving the pancreas for its role in maturation), salting, and curing, a method referred to as «pekelen.» This careful preparation guarantees a herring that’s both delicious and safe for consumption.

In Amsterdam, top-quality herring can be found at numerous herring carts and stores. These spots are celebrated for their fresh, superior herring, positioning them as essential visits for seafood lovers, including:
5 – Kibbeling

Kibbeling, another Dutch seafood favourite, is particularly famous as street food. It consists of bite-sized pieces of fish, commonly cod, coated in a light batter and fried to a golden crisp. Served hot with a selection of tangy sauces, kibbeling offers a delightful mix of crunchy texture and savoury taste, enhanced by the sauce’s acidity.

While cod is traditionally used, other white fish such as pollock, hake, haddock, and whiting are also popular choices. The batter, a key element, blends flour, milk, water or beer, eggs, salt, and pepper, creating the perfect coating for the fish, which is then fried to achieve a crispy shell and moist inside.

Kibbeling can be savoured as a snack or part of a larger meal, often served with fries and salad. The variety of available dipping sauces, including cocktail, garlic, and curry, adds a delightful layer of flavour and versatility to the dish.

Available at many markets and fish shops throughout Amsterdam, kibbeling is a convenient and tasty option to include in your exploration of the city’s culinary offerings. Here’re the local favourites:
Sweet and Savory Delights

6 – Poffertjes

Poffertjes are a delightful and iconic Dutch treat that falls perfectly into the category of sweet delights. These mini Dutch pancakes are known for their fluffy, spongy texture and rich, buttery flavour. Traditionally made with a batter consisting of buckwheat flour, regular wheat flour, yeast, milk, and eggs, poffertjes are cooked in a specialized cast iron pan called a poffertjes pan, which features several shallow, round indentations.

When served, poffertjes are typically hot, generously topped with a pat of butter and a dusting of powdered sugar. The butter melts over the pancakes, mingling with the sugar to create a delicious, sweet glaze. While this classic preparation is beloved, poffertjes can also be enjoyed with a variety of other toppings such as syrup, whipped cream, fresh fruits, chocolate, or Nutella, allowing for endless customization to suit personal tastes.

Poffertjes are often found at street markets, fairs, and festive occasions in the Netherlands, where they are cooked fresh and served hot to eager crowds. The experience of watching a skilled vendor expertly flip poffertjes in their specialized pan adds to their charm and appeal, making them a must-try when exploring the culinary scene in Amsterdam. Here are some places where to try them:
7 – Gouda Cheese

Gouda cheese is one of the Netherlands’ most famous and beloved products, offering a range of flavors and textures that cater to various tastes. Named after the city of Gouda, where it originated, this cheese is made from cow’s milk and is known for its rich, creamy flavor and smooth texture.

Gouda cheese can be found in different ages, each with its unique characteristics. Young Gouda (Jonge Gouda) is mild and creamy, while aged Gouda (Oude Gouda) develops a nuttier, more robust flavor. There is also smoked Gouda and other variations, such as truffle or herb-infused Gouda, which add additional layers of flavor to this already delightful cheese.

In Amsterdam, you can sample Gouda cheese at various markets, cheese shops, and even some restaurants. It is often served as part of a cheese platter, paired with crackers, fruits, and nuts, or used in cooking and baking. For a truly local experience, consider visiting a cheese shop in the Jordaan neighborhood or joining a food tour that includes a tasting of different Gouda cheeses like:
Why Exploring Amsterdam Through a Food Tour Is the Smartest Choice

Getting Amsterdam through its culinary delights is an immersive way to connect with the city’s rich culture, history, and flavours. The Amsterdam Local Foodie Adventure by Sherpa Food Tours takes this concept to the next level by offering a customizable, private food tour tailored to your preferences.

Unlike traditional tours, this exclusive experience allows you to dive deeper into Amsterdam’s food scene at your own pace. Whether you’re curious about tasting local specialities like bitterballen, stroopwafels, or raw herring, or eager to discover hidden gems only locals know, the tour adapts to your interests. Your guide will not only introduce you to the city’s iconic dishes but also share the stories and traditions that make Amsterdam’s culinary heritage unique.

This personalized approach ensures that your experience is as enjoyable as it is enlightening. Perfect for foodies, families, or those with specific dietary preferences, the Amsterdam Private Experience is an amazing way to uncover the heart of Amsterdam—one delicious bite at a time.

Eating in Amsterdam

In wrapping up, delving into Amsterdam and the Netherlands’ culinary scene is akin to navigating a rich mosaic of traditional and mouthwatering dishes. From the iconic Dutch staples such as stroopwafels, bitterballen, and erwtensoep, to the seafood delights like haring and kibbeling, as well as the sweet treats like poffertjes and appeltaart, there’s a flavor for every taste bud. Make sure to wander through the Jordaan neighborhood for an authentic slice of local culture, participate in a food tour to uncover hidden culinary treasures, and don’t shy away from exploring the varied regional cuisines available throughout the Netherlands.

Whether it’s relishing a hearty stamppot during the chilly winter months or delighting in the sweetness of a freshly made poffertje, each culinary experience in Amsterdam is a festivity of Dutch gastronomy. Embark on this flavourful journey and allow the tastes of the Netherlands to gift you with memories that linger.

FAQ About Eating in Amsterdam

What Is Famous To Eat In Amsterdam?

In Amsterdam, you can’t miss trying local favourites such as Bitterballen, Pannenkoeken (Dutch pancakes), Broodje Haring (herring sandwiches), Stroopwafels, Poffertjes (miniature pancakes), and Patat Friet (fried potatoes). Also, noteworthy are Stamppot (mashed potatoes with vegetables and sausage) and traditional Dutch stews like Hachee.

Is It Expensive To Eat Out In Amsterdam?

Dining out in Amsterdam can fit a range of budgets. Mid-range restaurants typically charge about €50 per person for a 2-course meal with drinks.

For those looking to save, Amsterdam offers numerous budget-friendly options, including ethnic eateries, cafes, and takeaway spots, with meal prices ranging from €8-€16.

What Do The Locals Eat In Amsterdam?

Amsterdam locals frequently enjoy traditional fare such as bitterballen (deep-fried balls filled with beef or beef broth), broodje haring (pickled herring sandwiches), pannenkoeken (large pancakes), stroopwafels, and hearty dishes like stamppot (mashed potatoes with vegetables and meat) and hutspot (mashed potatoes, carrots, and onions with meat). They also relish snert (thick pea soup) and a variety of seafood, especially raw herring served with onions.

What Time Do Most People Eat Dinner In Amsterdam?

The typical dinner time in Amsterdam falls between 5 PM and 7 PM. While dinner times have evolved, most people now dine between 5 PM and 6 PM, though it’s not uncommon for dinner to be served around 7 PM.

Do You Need to Tip in Amsterdam Restaurants?

Tipping in Amsterdam is not mandatory, as service charges are usually included in the bill. However, it’s customary to round up the total or leave 5-10% if the service was excellent. For casual dining or cafés, simply rounding up to the nearest euro is appreciated. In high-end restaurants, a tip closer to 10% is more common. Always check your bill to see if service charges have already been added before tipping.

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enero 24, 2025
What Food Is Amsterdam Known For?
Amsterdam, the Netherlands, is not just a city with a rich cultural heritage; it’s also a vibrant food lover’s paradise. Its culinary landscape offers an extensive variety of traditional Dutch cuisine that is both hearty and delicious, making it a must-visit for anyone with an appetite for adventure. Are you wondering what food is Amsterdam known for? Prepare to indulge in a culinary treat. The city boasts an array of classic Dutch sweets, soul-warming meals, essential street foods, and exquisite dining experiences, catering to every taste preference.

Traditional Dutch cuisine, known for its simplicity and practicality, prominently features local ingredients like cheese, vegetables, and seafood, mirroring the country’s rich agricultural and maritime traditions. Amsterdam presents the perfect opportunity to dive into Dutch food culture, whether you’re sampling dishes at traditional restaurants, exploring vibrant markets such as the Albert Cuyp Market, or savoring street food from renowned vendors.

This article invites you on a culinary expedition through Amsterdam. We’ll spotlight the classic Dutch treats, satisfying meals, and street foods you must try, showcasing why the city’s food scene is both unique and enticing. Join us in exploring what makes Amsterdam a true gastronomic haven.

Classic Dutch Treats

1 – Bitterballen

Bitterballen, also known as Dutch Fried Meatballs, are a cornerstone of Dutch culinary tradition, beloved by locals and tourists alike. These round croquettes are crafted from a robust meat stew, usually made with beef, and enriched with flour, egg white, breadcrumbs, leek, onion, and a blend of herbs and spices.

Contrary to what their name might imply, bitterballen are anything but bitter. In fact, they offer a savory, mouthwatering flavor that literally melts in your mouth. Typically served as a pub snack alongside a dollop of mustard for dipping, they’re best enjoyed with a chilled beer, making for a quintessential Dutch experience.

2 – Stroopwafels

Stroopwafels stand as another emblematic treat from the Netherlands, having won hearts worldwide. Originating from Gouda in the 1800s, these delectable caramel-filled waffle cookies consist of a luscious syrup filling, often infused with bourbon vanilla, nestled between two slim waffle slices. The waffles are then pressed together to encapsulate the sweet filling. Traditionally prepared in a hot waffle iron, stroopwafels are left tender and easily split, making them an ideal companion to coffee or tea, or simply as a delightful snack by themselves.

3 – Poffertjes

Poffertjes are tiny, fluffy pancakes that capture the essence of Dutch culinary charm. Crafted from yeast and buckwheat flour, these miniature pancakes boast a soft, airy texture that’s irresistibly tempting. Served traditionally as a sweet delicacy, poffertjes are commonly adorned with powdered sugar and butter. Contemporary variations, however, feature toppings such as homemade chocolate sauce, ice cream, eggnog, chocolate sprinkles, and whipped cream, offering a modern twist to this classic treat. Sampling these exquisite pancakes is highly recommended during a visit to Amsterdam, particularly after exploring the Anne Frank Museum.

Hearty Dutch Meals

4 – Stamppot

Stamppot is a quintessential Dutch dish that embodies the comfort and simplicity of traditional Dutch cuisine. This hearty meal is a blend of mashed potatoes and various vegetables, making it a staple in Dutch households, especially during the colder months. The core ingredients include mashed potatoes mixed with a variety of vegetables such as kale (known as «boerenkool» in Dutch), carrots, and sauerkraut.

Each variation offers a unique flavour profile: Boerenkool Stamppot features kale, which adds a slightly bitter taste that balances the creaminess of the potatoes; Hutspot combines mashed potatoes with carrots and onions, creating a sweet and comforting mash; and Zuurkoolstamppot incorporates sauerkraut for a balance of creamy and sour flavours.

5 – Erwtensoep (Dutch Pea Soup)

Erwtensoep, or Dutch Pea Soup, is another iconic and hearty dish that warms the hearts and bellies of the Dutch. Known locally as «Snert,» this thick and nutritious soup is made with split green peas, which are cooked with a variety of vegetables and meats. The ingredients typically include split peas, carrots, celery, onions, leeks, potatoes, and smoked sausage or pork.

The peas are rinsed thoroughly and then cooked in water until they are soft, after which the other ingredients are added to create a rich and flavourful broth. This soup is a perfect example of Dutch resourcefulness and simplicity, making it a beloved winter meal that brings families together.

Must-Try Street Foods

6 – Haring

Haring, or Dutch herring, stands as a must-try street food in Amsterdam, embodying a traditional snack often served fresh. You can find it at various herring stands, known as haringhandel, dotted across the city. Herring is most enjoyably consumed in one of two ways: the «Amsterdam way» or the «Rotterdam way.» The Amsterdam style slices the herring into bite-sized pieces, served with raw onion and eaten with a toothpick. Conversely, the Rotterdam method offers a bold approach, where you tilt your head back to lower the whole fish into your mouth directly. For an unparalleled herring experience, make your way to Stubbe’s Haring near Amsterdam’s central train station, Haringhandel Jonk at Spui square. These stands boast a reputation for their freshness and high-quality herring, typically accompanied by a side of pickles and onions.

7 – Patat Friet (Dutch Fries)

Patat Friet, or Dutch fries, represent another iconic street food in Amsterdam. These fries are known for their thick-cut and crispy texture, traditionally served in paper cones accompanied by various sauces. The classic sauce choice is fritessaus, a mayonnaise-like condiment. However, for those seeking to venture beyond the traditional, patatje oorlog offers an intriguing mix of mayonnaise, peanut satay sauce, and raw onions. To indulge in the finest Dutch fries, visit Vleminckx de Sausmeester on Voetboogstraat, a quaint shop specializing in Belgian-style fries since the 1950s. Alternatively, Manneken Pis on Damrak is celebrated for its extensive sauce selection and late-night service.

8 – Kibbeling

Kibbeling, a highly sought-after street food, consists of bite-sized chunks of white fish, coated in batter and deep-fried to a golden perfection, usually served with tartar sauce or an assortment of dips. This delicacy is readily available at many fish stalls and herring stands across Amsterdam. For an extraordinary kibbeling experience, head to Vishandel Albert Cuyp at the Albert Cuyp Market or Haringhandel Jonk at Spui square. Both venues are acclaimed for their fresh, expertly prepared kibbeling, making them perfect stops as you explore the city’s lively markets and streets.

Experience The Dutch Food That You Want

Amsterdam’s culinary landscape is a vibrant mosaic of traditional Dutch cuisine, presenting a varied collection of dishes that appeal to all tastes and preferences. This includes classic favourites such as bitterballen, stroopwafels, and poffertjes, alongside hearty staples like stamppot and erwtensoep, not to mention essential street food experiences with haring and patat friet. There’s truly something for everyone.

Whether you find yourself wandering through the city’s historic restaurants, vibrant markets, or sampling its street food offerings, Amsterdam’s gastronomic scene promises an unforgettable journey. So, on your next visit to Amsterdam, make sure to savour these emblematic dishes and immerse yourself in the genuine tastes of the Netherlands.

Explore Dutch Cuisine With Food Tour

Start planning your next trip to Amsterdam with a one-of-a-kind gastronomic adventure that will delight your senses and introduce you to the rich culinary heritage of the Netherlands. Booking a spot on this tour is your chance to savour the most iconic Dutch dishes, from hearty stroopwafels to flavourful bitterballen, all while exploring the vibrant food culture of the city. The Amsterdam Local Foodie Adventure, offered by Sherpa Food Tours, provides an exclusive opportunity to taste Amsterdam’s finest culinary creations and immerse yourself in the local flavours.

Joining a food tour is not just about eating – it’s a journey into the heart of Dutch culture and traditions. With expert guides leading the way, you’ll discover hidden gems, hear fascinating stories about the history behind the dishes, and visit local markets, cafes, and eateries beloved by Amsterdam residents. Whether you’re a food enthusiast or simply curious about the unique flavours of the region, this experience is an unforgettable way to connect with the city and its people through food. Don’t miss the chance to elevate your trip with this delicious and culturally enriching activity!

FAQ About Netherlands

– What Is The Best Way To Get Around The Netherlands?

The Netherlands has an excellent public transportation system, including trains, trams, and buses, which are efficient and easy to use. Renting a bicycle is another popular option, as the country is known for its flat terrain and extensive bike paths. For longer distances, trains are the fastest and most convenient choice.

– Do I Need To Speak Dutch To Get By In The Netherlands?

No, most Dutch people speak excellent English, especially in cities and tourist areas. While learning a few basic Dutch phrases is appreciated, you’ll find it easy to communicate in English. Signs and public transport information are also often available in English.

– Is Amsterdam A Foodie City?

Yes, Amsterdam is a foodie city, boasting a vibrant, diverse, and ever-evolving food scene that blends traditional Dutch cuisine with international influences, including Indonesian, Surinamese, Turkish, and Moroccan flavours, as well as innovative plant-based and organic options.

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enero 7, 2025