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  • The 5 Most Popular Street Food Markets in Amsterdam

    The 5 Most Popular Street Food Markets in Amsterdam

    When it comes to exploring the vibrant street food scene in this city, you are in for a treat. This charming city, known for its canals, rich history, and friendly atmosphere, also boasts a diverse and delicious array of Amsterdam street food markets.

    Whether you are a food enthusiast, a curious traveller, or simply looking to indulge in some traditional Dutch cuisine, Amsterdam’s street food markets are the perfect place to start your culinary journey. From the iconic Albert Cuyp Market to the bustling Foodhallen, each market offers a unique taste of the city’s culinary delights, featuring everything from raw herring and kibbeling to stroopwafels and poffertjes. In this article, we will guide you through the 5 most popular street food markets in Amsterdam, highlighting what makes each one special and what delicious treats you can expect to find there.

    1. Albert Cuyp Market

    Overview and Location

    Located in the vibrant De Pijp district of Amsterdam, the Albert Cuyp Market stands as the city’s most iconic and lively market. It stretches across Albert Cuypstraat from Van Woustraat to Ferdinand Bolstraat. Since its inception in 1905, this open-air market has been a focal point of daily life, featuring over 300 stalls that showcase a rich variety of goods, including fresh produce, exotic foods, clothing, jewelry, and unique souvenirs.

    The market operates from Monday to Saturday, ensuring a dynamic and spirited atmosphere almost every day of the week.

    Must-Try in Albert Cuyp Market

    Exploring the Albert Cuyp Market offers a unique chance to indulge in a plethora of delicious and authentic Dutch foods. A standout is the raw herring, a traditional Dutch delicacy that is smoked, salted, and preserved in a brine of vinegar, herbs, and spices. It’s commonly enjoyed whole or sliced, accompanied by onions and gherkins. Another crowd-pleaser is kibbeling, which features bite-sized pieces of cod that are battered and deep-fried, typically served with a side of garlic sauce or remoulade sauce. You can find it in Fishmongers Albert Cuyp.

    For dessert lovers, the warm stroopwafels from vendors like Rudi’s Original Stroopwafels are an absolute must-try, offering a glimpse into one of the Netherlands’ cherished sweet treats. Moreover, the market also boasts a wide range of international dishes like The Butcher with their burgers, The Ranchi Amsterdam with Japanese-style sandwiches. You can also enjoy Jewish food or Vietnamese spring rolls. Traditional Dutch fare is also well-represented, with delicacies such as poffertjes (mini pancakes), fries served with a variety of dips, and an extensive selection of Dutch cheeses and local specialties.

    2. Foodhallen

    Overview and Location

    Located in the heart of Amsterdam-West at Bellamyplein 51, Foodhallen transforms a historic tram depot into a bustling culinary haven. Drawing inspiration from renowned food markets in Madrid, Copenhagen, and London, this indoor food market has become a key component of the De Hallen Amsterdam complex. The tram depot, with its origins dating back to 1902, underwent a significant transformation and reopened as Foodhallen in 2014.

    Access to the market is convenient, with the nearest tram stop at Ten Katestraat, served by lines 7 and 17. Additionally, it’s connected by metro line 52 from Vijzelgracht, making it easily reachable from various parts of the city.

    street food markets in amsterdam

    Must-Try Foods in Foodhallen

    With over 20 unique food stalls, Foodhallen offers a wide array of culinary delights that cater to all tastes. From traditional Dutch fare to exotic international street food, there’s something for everyone. Noteworthy are the Michelin-recognized concepts, alongside popular vendors like De Ballenbar, known for its gourmet meatballs, MER DU NORD for a treat with seafood, and Dim Sum Thing for authentic Asian flavors. The market also showcases a rich variety of cuisines including Italian pizzas from Renato’s Pizzeria, French pastries from Petit Gâteau, and much more. The dynamic selection, without fixed menus, promises freshly prepared food every day, ensuring a new and thrilling dining adventure with each visit.

    3. Ten Katemarkt

    Overview and Location

    Ten Katemarkt, named in honor of the poet and vicar Jan Jakob Lodewijk ten Kate, stands as a lively and multicultural marketplace nestled in the Oud-West neighborhood of Amsterdam. Located on Ten Katestraat, flanked by Jan Hanzenstraat and Borgerstraat, it has become a cherished local haunt and a dynamic nucleus of commerce.

    Boasting over 130 stalls, the market showcases an extensive array of offerings, from fresh produce, textiles, and blooms to cheese, furnishings, apparel, and, notably, tantalizing street food. Operating hours are from Monday to Saturday, 9:00 AM to 5:00 PM, presenting an ideal opportunity for exploration during a week in Amsterdam.

    Must-Try Foods in Ten Katemarkt

    Renowned for its eclectic and tasty street food selections, Ten Katemarkt invites you to delight in both traditional Dutch specialties and global fare. A must-try includes the freshly prepared stroopwafels and poffertjes in the popular cafe Panache, guaranteed to appease those with a penchant for sweets. Savory seekers will find an array of choices such as exclusive restaurants like Bar Central or Branie, typical bakeries such as Firma Ad Straathof Marktbakkerij and italian pizzas in PestoLab. Additionally, the market serves up international treats like places for brunch like Lunchroom Fika Amsterdam or Piccolo.

    4. Lindengracht Market

    Overview and Location

    Lindengracht Market stands as a historic and cherished street market nestled in the Jordaan neighborhood’s heart in Amsterdam. Tracing its origins to 1895, it transitioned to a day market in 1922, welcoming visitors every Saturday from 9:00 AM to 4:00 PM.

    Once a canal, Lindengracht was filled in towards the 19th century’s close, marking the city’s push towards modernization. Now, every Saturday, it bursts into life with 232 stalls, presenting an array of products. It’s a short, ten-minute walk from Amsterdam Central Station or reachable by tram and bus, making it conveniently accessible.

    Must-Try Foods in Lindengracht Market

    The market is celebrated for its exceptional and varied food offerings. Seafood aficionados should not miss the fresh fish, mussels, and oysters at Goede Vissers. Cheese enthusiasts will revel in the extensive cheese varieties, with samples available prior to purchase. International flavors abound, from Mediterranean staples like hummus and olives at Arab stands to savory delights such as the pork belly sandwich from Mr. Brasa. Sweet tooths will find joy in freshly baked bread, pastries, and the quintessential Dutch stroopwafels.

    Don’t miss out on Café Winkel 43’s globally acclaimed apple pie, a short stroll away at Noordermarkt. Also, the sabich sandwiches from Abu Salie, packed with tahini, eggplant, egg, and a mix of tasty ingredients, offer a unique culinary experience. The market’s vibrant setting provides a perfect backdrop to interact with both locals and tourists, making it a splendid spot for a leisurely and flavorful exploration of Amsterdam’s Jordaan district.

    5. Nieuwmarkt

    Overview and Location

    Nieuwmarkt, translating to «New Market» in English, stands as a historical square nestled in the core of Amsterdam’s ancient city center, just a stone’s throw east of the Red Light District. This square, a vibrant part of the Lastage neighborhood within the Amsterdam-Centrum borough, was brought into existence in 1614 through the infilling of adjacent canals. Since the 17th century, Nieuwmarkt has thrived as a bustling hub of commerce and social life.

    At the heart of the square is the charming Waag building, which began its journey as St. Anthony’s Gate before transitioning into a weigh house. Today, it houses the beloved Nieuwmarkt restaurant, Café in de Waag.

    Must-Try Foods in Nieuwmarkt

    Encircled by a wide variety of restaurants, cafes, and food stalls, Nieuwmarkt stands out as a culinary paradise. Its close proximity to Amsterdam’s Chinatown enriches the area with a notable emphasis on Asian cuisine. Here, you can indulge in authentic Thai, Cantonese dishes in Nam Kee. For an intriguing blend of Asian and European flavors, establishments like De Compagnon Restaurant or Van Speyk, an Amsterdam style brasserie.

    Beyond the seated dining experiences, Nieuwmarkt also welcomes a vibrant array of markets and food stalls. Every Saturday, the square bursts into life as a farmers’ market, offering organic fruits and vegetables for sale. Visitors can also explore stalls serving up hot dogs, freshly boiled corn on the cob with butter, and other snackable delights. The area doesn’t fall short of fast food options either, boasting popular spots like Febo with its unique automat-style snack vending, and vendors offering Vlaamse frites (fries served with mayonnaise), a staple of Dutch street food.

    Experience Amsterdam’s Food with a Food Tour

    Diving into Amsterdam’s food culture is an incredible way to explore the city’s rich history, traditions, and flavours. The Amsterdam Local Foodie Adventure by Sherpa Food Tours offers a fully customizable journey, ensuring that each guest enjoys a unique and personalized gastronomic adventure.

    Unlike standard group tours, this private experience lets visitors discover the city’s vibrant food scene at their own pace. Savour beloved Dutch specialities like bitterballen, stroopwafels, and raw herring, or venture off the beaten path to hidden culinary gems cherished by locals. Along the way, an expert guide will share the fascinating stories and cultural significance behind each dish, bringing Amsterdam’s food heritage to life.

    Designed for food lovers, families, and travellers with dietary preferences, this exclusive tour guarantees a memorable and insightful experience. Whether you’re looking for authentic flavours, captivating food stories, or a relaxed, private exploration, the Amsterdam Private Experience is the perfect way to taste the essence of the city—one unforgettable bite at a time.

    Why Choose This Tour?
    ✅ Personalized & Private: A tailor-made food tour designed just for you.
    ✅ Authentic Dutch Cuisine: Discover Amsterdam’s must-try dishes and hidden spots.
    ✅ Great for Everyone: Perfect for foodies, families, and those with dietary needs.

    Join this exceptional culinary journey and experience Amsterdam like never before!

    Markets & Food 

    In conclusion, Amsterdam’s street food markets are a bustling hub of culinary diversity, mirroring the city’s rich cultural tapestry. From the renowned Albert Cuyp Market to the vibrant Foodhallen, Ten Katemarkt, Lindengracht Market, and Nieuwmarkt, each venue offers a distinctive mix of traditional Dutch treats and global flavors. Be sure to sample the raw herring, kibbeling, stroopwafels, and poffertjes, and delve into the assorted multicultural cuisines that highlight the uniqueness of Amsterdam’s street food scene.

    For both food lovers and those eager to soak in local culture, these markets are essential visits. Embark on your next culinary adventure in Amsterdam and savor the rich tastes and spirited ambiance of these remarkable markets.

    FAQ About Amsterdam Street Food

    What Is The Most Popular Food In Amsterdam?

    In Amsterdam, some of the most beloved dishes include bitterballen, broodjes haring (raw herring sandwiches), pannekoeken (Dutch pancakes), stamppot, and patat friet (crispy fries). Among these, patat friet and bitterballen stand out as particularly popular, especially as street food and snacks.

    Where To Get Dutch Street Food In Amsterdam?

    To savor Dutch street food in Amsterdam, make your way to the Albert Cuyp Market, renowned for traditional Dutch delicacies such as pickled herring, kibbeling, stroopwafels, poffertjes, and Dutch grilled cheese sandwiches. Additionally, Foodhallen is a great spot for bitterballen and other Dutch favorites, while Market 33 offers a diverse selection of local and international cuisine.

    Where Is The Famous Street In Amsterdam?

    The celebrated «Nine Streets» (De 9 Straatjes) in Amsterdam nestle within the historic canal district, encircled by the Prinsengracht, Keizersgracht, Herengracht, and Singel canals, just behind the Palace on Dam Square.

    Do You Need to Tip in Amsterdam Restaurants?

    Tipping in Amsterdam is not mandatory, as service charges are usually included in the bill. However, it’s customary to round up the total or leave 5-10% if the service was excellent. For casual dining or cafés, simply rounding up to the nearest euro is appreciated. In high-end restaurants, a tip closer to 10% is more common. Always check your bill to see if service charges have already been added before tipping.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Exploring Amsterdam’s Food Scene With Recommendations For Foodies

    Amsterdam, the Netherlands’ enchanting capital, is not only a feast for the eyes with its scenic canals and historic buildings but also a delight for the taste buds, thanks to its rich and varied culinary scene. The city’s food landscape is a dynamic mix of traditional Dutch dishes, contemporary culinary innovations, and global flavours, reflecting Amsterdam’s food scene and cosmopolitan flair.

    Whether it’s the comforting stamppot, the tangy herring, or the inventive menus featuring seasonal and local ingredients, Amsterdam offers culinary delights for every preference.

    This city uniquely marries old Dutch culinary traditions with modern twists. Quaint, historic eateries serving time-honored recipes such as hachee (a hearty beef stew) and raasdonders sit alongside contemporary restaurants experimenting with Dutch cuisine using fresh, local produce. This fusion offers a dining experience that’s both nostalgic and exhilarating.

    Beyond its restaurants, Amsterdam’s vibrant street food, bustling markets, and cosy cafes provide ample opportunities to sample authentic Dutch flavours. Whether it’s the crispy kibbeling or the syrupy sweetness of stroopwafels, each snack is a piece of Amsterdam’s culinary soul.

    Exploring Amsterdam’s food scene is an essential part of experiencing the city. Knowing where to find the finest traditional dishes, innovative culinary creations, and local treats will enrich your visit.

    Embark on a culinary adventure in Amsterdam and discover the hidden gems and essential stops that define this city as a food lover’s haven.

    Iconic Dishes and Where to Find Them

    1 – Stroopwafel 

    Amsterdam’s culinary landscape is incomplete without its signature sweet delights. Among them, the stroopwafel stands out—a delightful thin waffle brimming with caramel syrup. To experience these waffles at their best, seek them out fresh and warm from the numerous street vendors and markets dotting the city. The Albert Cuyp Market in De Pijp neighborhood is a prime spot to enjoy freshly made stroopwafels. Here, they’re served alongside a variety of local treats, offering a genuine taste of Dutch confectionery.

    Dutch cookie made of two thin, crispy waffles with a sweet caramel filling in between

    2 – Dutch Pancakes

    Dutch pancakes, or pannenkoeken, are another staple, offering a heartier option. These substantial, fluffy pancakes come with a range of toppings, including butter, powdered sugar, and fresh fruits. The city’s cozy cafes and pancake houses are the go-to places for this traditional dish. Embrace adventure by renting a bike and weaving through the weekend markets and cafes. This exploration might lead you to discover the perfect pannenkoeken or its delightful miniature counterpart, poffertjes. You can try it in The Pancake Bakery. 

    Usually larger and much thinner than the thick and fluffy American pancakes.

    3 – Raw Herring

    Raw herring, or haring, might challenge the uninitiated but is a celebrated Dutch delicacy. Typically enjoyed in a small sandwich with pickles and onions, known as a broodje haring, it’s a unique taste of the Netherlands. For the freshest and most flavorful herring, head to Stubbe’s Haring near Central Station or Volendammer Haringhandel Jonk in Spui. These spots are famous for their quality, particularly from May to July, when herring reaches its peaksweetness.

    Raw fish dish

    4 – Rijsttafel

    The rijsttafel, or «rice table,» is a culinary journey that celebrates the Dutch-Indonesian connection. This elaborate meal features an assortment of small dishes, such as aromatic curries, satays, sambals, and pickles, all paired with rice. To experience an authentic rijsttafel, dine at Restaurant Blauw, Restaurant Jun, or Restaurant Max. These establishments are celebrated for their varied and rich offerings. Whether you prefer traditional or vegetarian dishes, there’s something for everyone.

    A feast of Indonesian dishes served with rice, and the Dutch word for "rice table".

    Planning Your Culinary Adventure in Amsterdam?

    Scheduling and Reservations

    To ensure a smooth and enjoyable culinary adventure in Amsterdam, planning ahead is key, especially for popular restaurants. Reservation platforms like Quandoo or OpenTable are invaluable tools, allowing you to book tables online or via their apps at no extra charge.

    Quandoo, for instance, facilitates easy booking, editing, or cancellation of reservations through their website or app, rewarding frequent users with loyalty points.

    Be aware that some eateries, particularly those with larger capacities or special dining rooms, might ask for a deposit for big groups or to confirm a booking. For example, Restaurant de Kas requires a €50 deposit per person for dinner bookings of seven or more, which is deducted from your final bill unless you cancel or don’t show up.

    Get Into Local Food Events and Festivals

    Amsterdam’s calendar is dotted with food festivals and events, adding extra flavour to your visit. The Rollende Keukens (Rolling Kitchens) festival in Westerpark each May is a highlight, featuring over 120 food trucks, live music, and unique performances.

    Following closely is the Taste of Amsterdam in Amstelpark, offering samples from the city’s top chefs, including Michelin-starred talents, at much lower prices. The festival also hosts cooking workshops, tastings, and demonstrations.

    Wine and coffee lovers should not miss the Amsterdam Wine Festival and the Amsterdam Coffee Festival, both held at the Westergas Gashouder. These events promise an unforgettable experience with their vast selections of wines and coffees, live entertainment, and gourmet pairings.

    Navigating Amsterdam With a Walking Food Tour

    Amsterdam’s culinary scene is best experienced on foot, allowing you to discover hidden gems while immersing yourself in the city’s charming streets and canals. The city’s compact layout makes walking an enjoyable and efficient way to explore top food spots in neighborhoods like Jordaan, De Pijp, and the historic centre.

    A walking food tour not only introduces you to local flavours but also provides insight into Amsterdam’s rich culture and history. Along the way, expert guides share stories behind iconic Dutch treats like stroopwafels, herring, and bitterballen, offering a deeper connection to the city’s food traditions.

    Unlike biking or public transportation, walking lets you take in the city’s unique atmosphere at a relaxed pace. Many of Amsterdam’s best eateries are just a short stroll from major attractions, seamlessly combining sightseeing with culinary delights. Plus, no need to worry about directions—your guide ensures you navigate the city effortlessly while enjoying the best local bites.

    A Private Culinary Experience in the Heart of Amsterdam

    Discover Amsterdam’s rich food culture with an exclusive private food tour from Sherpa Food Tour designed for those who crave authenticity and unique flavours. Led by an expert guide, guests will explore the city’s hidden culinary gems, from traditional Dutch delights to internationally inspired dishes that showcase Amsterdam’s diverse gastronomy.

    Amsterdam Local Foodie experience our takes visitors through charming neighbourhoods and historic streets, stopping at carefully selected eateries. From the famous stroopwafel and artisanal cheeses to the perfect pairing of herring and genever, every bite tells a story of tradition and innovation. Along the way, guests will enjoy personalized insights into the city’s food scene, ensuring a one-of-a-kind experience tailored to their tastes.

    Whether savouring the creamiest Dutch cheeses, indulging in freshly made poffertjes, or discovering the secrets behind Amsterdam’s thriving café culture, this tour offers a true taste of the city’s soul. Ideal for food lovers seeking a private and intimate adventure, it’s the perfect way to explore Amsterdam’s flavours at a relaxed pace.

    Why Choose This Tour?
    ✅ Exclusive Private Experience: Enjoy a tailored tour with a knowledgeable local guide.
    ✅ Authentic Local Flavors: Taste the best of Dutch cuisine, from sweet to savory.
    ✅ Flexible & Personalized: Perfect for couples, families, or small groups.

    Indulge in an unforgettable culinary adventure through Amsterdam’s hidden food treasures!

    Your Ultimate Amsterdam Food Journey

    As your culinary journey in Amsterdam draws to a close, it’s essential to appreciate the city’s vibrant food scene. A delightful blend of traditional Dutch fare, contemporary innovations, and global flavors awaits you. Amsterdam is renowned for its iconic dishes such as stroopwafels, raw herring, and rijsttafel, alongside unique dining experiences and local food festivals. To fully enjoy what the city has to offer, make sure to book your dining spots in advance, use local transportation or bicycles for navigation, and venture into diverse neighborhoods like the Jordaan and De Pijp.

    Whether you’re embarking on a guided food tour or exploring at your own pace, Amsterdam offers a rich and varied culinary landscape for you to uncover. So, get ready, bring your culinary curiosity, and set off on a memorable food journey through this enchanting city.

    FAQ About Amsterdam’s Food Scene

    Does Amsterdam Have A Good Food Influence? 

    Yes, Amsterdam boasts a vibrant and diverse food scene. It offers everything from traditional Dutch comfort food, fresh seafood, and indulgent deep-fried treats to a wide array of international cuisines, including Surinamese and Turkish. Additionally, the city is home to cutting-edge modern and sophisticated fine dining experiences.

    What Time Do People Eat Dinner in Amsterdam?

    Dutch dinnertime is known for its earliness – beginning at anywhere from 17:00-19:00 – meaning most kitchens close around 21:00. But as Amsterdam’s population internationalizes, there’s a growing demand for late-night dining – and restaurants are catching on.

    Where Is The Best Areas To Eat In Amsterdam?

    For the ultimate food experience in Amsterdam, explore these neighbourhoods:

    • Jordaan District: Celebrated for its local flavours and traditional Dutch cuisine.
    • De Pijp: A melting pot of international cuisines, including Indonesian and Middle-eastern, highlighted by the Albert Cuyp market.
    • Oud-West: Features establishments like Restaurant Hap Hmm, known for serving traditional Dutch comfort food.
    • FoodHallen in the Old West: A culinary hotspot with multiple stalls offering a variety of Dutch and international foods and beverages.

    Did you like this guide? Want to know more about our Amsterdam blog? Read these other posts and plan your trip!

  • Exploring Amsterdam’s Food Culture with Top Traditional Foods

    Exploring Amsterdam’s Food Culture with Top Traditional Foods

    Amsterdam, a city famed for its picturesque canals and rich history, also boasts a vibrant culinary scene that mirrors the Netherlands’ cultural heritage and geographical bounty. The essence of traditional Dutch cuisine in Amsterdam is a testament to the nation’s past, shaped by various cultural influences. The city’s gastronomy is characterized by a wide range of flavours, from robust stews and savoury treats to fresh seafood and indulgent pastries, providing a comforting yet intriguing traditional food of Amsterdam.

    Amsterdam is a haven for food enthusiasts eager to delve into local gastronomy. The city is dotted with traditional Dutch eateries, each presenting their unique spin on time-honored recipes. Indulge in a hearty bowl of stamppot at ‘t Heemelrijck, a dish combining mashed potatoes with vegetables and meat, or savour the city’s freshest seafood at bustling markets. Amsterdam caters to all palates, ensuring a memorable dining experience.

    dutch cuisine, amsterdam's traditional food

    Dutch cuisine stands out for its simplicity and depth of flavour, often featuring locally sourced ingredients that highlight the nation’s agricultural and maritime legacy. Cheese, a fundamental element, comes in beloved varieties such as Gouda and Old Amsterdam, enjoyed as both a snack and a key component of traditional meals.

    Exploring this local food in Amsterdam, you’ll find that the culinary journey extends beyond dinner to include snacks and street food that capture the city’s authentic taste. Delight in kibbeling, herring, and bitterballen as you wander through markets like Albert Cuyp or dine at local establishments, offering a genuine slice of Dutch culinary life.

    Staple Snacks and Appetizers

    1 – Bitterballen

    Bitterballen are a cornerstone of Dutch culinary tradition, embodying the quintessence of Dutch snacks. These savory deep-fried meatballs are crafted from a hearty stew, thickened with roux and enriched with beef stock, brimming with chunks of meat, and chilled until set. Once firm, the mixture is shaped into balls, coated in breadcrumbs, and fried until they achieve a golden, crispy exterior. Traditionally accompanied by mustard for dipping, bitterballen are a staple of bittergarnituur, an assortment of savory bites designed to complement drinks. Their name hails from the age-old Dutch custom of pairing them with herb-infused alcoholic drinks known as bitters.

    2 – Stroopwafels

    Stroopwafels, another emblematic Dutch treat, are omnipresent in Amsterdam. These delicate waffle cookies consist of two thin layers of waffle filled with a sweet, caramel-like syrup called stroop. The filling, a blend of molasses, sugar, and butter, lends the wafels their characteristic sweet and slightly adhesive quality. Stroopwafels are typically enjoyed as a snack or dessert, often accompanied by a steaming cup of coffee or tea, making them a perfect treat at any time of day. They are available fresh from numerous street vendors and markets throughout the city, including the renowned Albert Cuyp Market.

    3 – Kaas (Dutch Cheese)

    Kaas (Dutch Cheese) is an essential element of Dutch gastronomy and a culinary experience not to be missed in Amsterdam. The Netherlands boasts a rich variety of cheeses, each distinguished by its distinct flavor and texture. Among them, Gouda stands out as one of the most celebrated Dutch cheeses, offered in a range of ages and tastes. Young Gouda is known for its soft, creamy texture, whereas aged Gouda acquires a robust, nutty flavor. Other notable varieties include Edam, famous for its red wax shell and gentle taste, and Beemster, a cheese made from the milk of cows that graze on the fertile Beemster Polder soil.

    Heartwarming Meals

    4 – Stamppot (Mashed Pot)

    Stamppot is a quintessential Dutch dish that embodies the heartwarming and comforting nature of traditional Dutch cuisine. This hearty meal consists of mashed potatoes mixed with a variety of vegetables and sometimes meat or sausage. The most common ingredients include kale, cabbage, or carrots, along with sausage like rookworst or kielbasa.

    The potatoes and vegetables are boiled together until they are tender, then mashed with butter and milk to create a creamy consistency. Stamppot is often served with a side of mustard or gravy, adding an extra layer of flavor to this already satisfying dish. It’s a staple in Dutch households, especially during the colder months, and is a must-try when exploring the culinary delights of Amsterdam.

    5 – Erwtensoep (Pea Soup)

    Erwtensoep, also known as Snert, is a thick and hearty Dutch split pea soup that is a cornerstone of Dutch cuisine. This soup is made with green split peas, pork, and a variety of vegetables such as carrots, onions, leeks, and celeriac. The addition of pork belly, bacon, or smoked sausage gives the soup a rich, smoky flavor.

    Traditionally, erwtensoep is so thick that a spoon can stand upright in it, making it more of a stew than a soup. It is often served with slices of rye bread, smoked sausage (rookworst), and sometimes bacon or cheese. This comforting soup is particularly popular during the winter months and is a common sight at Dutch festivals and markets.

    6 – Pannenkoeken (Dutch Pancakes)

    Pannenkoeken are large, fluffy pancakes that are a beloved part of Dutch cuisine, especially when it comes to breakfast or lunch. Unlike their American counterparts, Dutch pancakes are thicker and larger, often served with a variety of sweet and savory toppings. Traditional toppings include powdered sugar, butter, apples, and even bacon or cheese.

    In Amsterdam, you can find pannenkoeken at specialized pancake houses, where they are made fresh to order. These pancakes are not just a treat but also a filling meal that can be enjoyed at any time of the day. For a unique experience, visit one of the many pancake houses in Amsterdam, such as the famous Pancake Bakery, where you can indulge in a wide range of pannenkoeken flavors and toppings.

    Seafood Delights

    7 – Haring

    Haring, or Hollandse Nieuwe, stands as a prime example of Amsterdam’s deep-rooted love affair with herring. This traditional delicacy features raw herring preserved in salt, a practice that has been cherished for centuries. It is customarily served with chopped raw onions and, occasionally, pickled cucumbers.

    In a nod to tradition, it was once common for locals to enjoy herring by dangling it by the tail and lowering it directly into their mouths. However, this practice has become less prevalent, giving way to more contemporary methods such as eating it in bite-sized pieces or within a sandwich known as broodje haring.

    The onset of June heralds the best time to savor Hollandse Nieuwe, coinciding with the celebration of the season’s first catch. Vlaggetjesdag (Flag Day) is a vibrant cultural event in the Netherlands, marking the arrival of the new herring, distinguished by its pale-pink hue and a tender texture that effortlessly dissolves in the mouth. Though an acquired taste for some, trying this authentic Dutch seafood is highly recommended for those eager to delve into the local cuisine.

    8 – Kibbeling

    Kibbeling offers another enticing seafood option in Amsterdam, known for its delightful taste and ease of consumption. This dish comprises bite-sized pieces of white fish, typically cod or whiting, coated in a light, delicate batter and deep-fried to a crisp, golden perfection. This Dutch version stands out from the British fish and chips, thanks to its lighter batter.

    Accompanied by dipping sauces such as a mayonnaise-based remoulade or garlic sauce, kibbeling is elevated to a new level of deliciousness. Available at various fish stands and markets throughout the city, including the Noordermarkt in Jordaan or at renowned fish shops like Volendammer Vishandel P. Bond & Zonen, kibbeling is a superb choice for those preferring their seafood cooked, offering a convenient snack for city explorers.

    Why Discovering Amsterdam Through a Food Tour Is the Wisest Choice

    Exploring Amsterdam via its culinary delights offers an immersive way to engage with the city’s rich culture, history, and flavours. The Amsterdam Local Foodie Adventure by Sherpa Food Tours elevates this concept by providing a bespoke, private food tour tailored to your preferences.

    Unlike conventional tours, this exclusive experience enables you to delve deeper into Amsterdam’s gastronomic scene at your own pace. Whether you wish to sample local delicacies such as bitterballen, stroopwafels, or raw herring, or uncover hidden culinary treasures known only to locals, the tour adapts to your interests. Your guide will not only introduce you to the city’s most renowned dishes but will also share the stories and traditions that make Amsterdam’s culinary heritage truly distinctive.

    This personalized approach guarantees that your experience is as enjoyable as it is enlightening. Ideal for food enthusiasts, families, or those with specific dietary needs, the Amsterdam Private Experience offers a remarkable way to discover the essence of Amsterdam—one delectable bite at a time.

    The Flavours of Amsterdam

    In conclusion, Amsterdam’s culinary scene is a vibrant tapestry of traditional Dutch flavours, global influences, and innovative dining experiences. From the hearty stamppot and erwtensoep to the crispy kibbeling and fresh herring, each dish offers a unique glimpse into the city’s rich culinary heritage.

    Don’t miss the opportunity to try iconic snacks like bitterballen and stroopwafels, or indulge in a slice of authentic Dutch apple pie. Whether you’re exploring the city’s historic restaurants like De Silveren Spiegel and ‘d Vijf Vlieghen, or discovering new gems like Cue Amsterdam and Kazue, every meal in Amsterdam is an adventure. So, embark on this gastronomic journey, explore the local markets, and savor the diverse flavors that make Amsterdam a culinary paradise.

    FAQ About Traditional Food in Amsterdam

    Where Can I Try Bitterballen and Dutch Cheese? 

    When visiting Amsterdam, you can try Bitterballen at these places: 

    And for some cheese shops you can find these places at Amsterdam:

    Where Can I Find The Best Places To Try Raw Herring (Haring) In Amsterdam?

    For an authentic taste of raw herring in Amsterdam, visit these renowned spots:

    • Stubbe’s Haring: A celebrated stand near Central Station, praised for its fresh herring and storied history.
    • Haringhandel Frens: A family-operated business near the Bloemenmarkt, known for its friendly service and fresh offerings.
    • Vishandel Albert Cuyp: Situated at the Albert Cuypmarkt, this vendor has been serving high-quality herring since World War II.
    • Vishandel ‘t Centrum: A quaint fishmonger’s shop in the Jordaan, offering on-the-spot cleaned and served herring.

    Are There Any Unique Or Local Desserts That I Should Not Miss When Exploring Amsterdam’s Food Scene?

    Amsterdam offers a variety of unique and local desserts that are a must-try. Highlights include:

    • Dutch Apple Pie (Appeltaart) at Winkel 43, celebrated for its thick crust and served with whipped cream.
    • Pannenkoeken at The Pancake Bakery, offering a wide array of toppings on these thick, hearty pancakes.
    • Appelflappen at Bertram & Brood, featuring deep-fried apples coated with powdered sugar.
    • Stroopwafels at Rudi’s Original Stroopwafels, where thin waffle cookies are filled with a luscious syrup.

    Did you like this guide? Want to know more about Amsterdam’s gastronomic offer? Read more insider’s tips

  • What Food Is Amsterdam Known For?

    Amsterdam, the Netherlands, is not just a city with a rich cultural heritage; it’s also a vibrant food lover’s paradise. Its culinary landscape offers an extensive variety of traditional Dutch cuisine that is both hearty and delicious, making it a must-visit for anyone with an appetite for adventure. Are you wondering what food is Amsterdam known for? Prepare to indulge in a culinary treat. The city boasts an array of classic Dutch sweets, soul-warming meals, essential street foods, and exquisite dining experiences, catering to every taste preference.

    Traditional Dutch cuisine, known for its simplicity and practicality, prominently features local ingredients like cheese, vegetables, and seafood, mirroring the country’s rich agricultural and maritime traditions. Amsterdam presents the perfect opportunity to dive into Dutch food culture, whether you’re sampling dishes at traditional restaurants, exploring vibrant markets such as the Albert Cuyp Market, or savoring street food from renowned vendors.

    This article invites you on a culinary expedition through Amsterdam. We’ll spotlight the classic Dutch treats, satisfying meals, and street foods you must try, showcasing why the city’s food scene is both unique and enticing. Join us in exploring what makes Amsterdam a true gastronomic haven.

    Classic Dutch Treats

    1 – Bitterballen

    Bitterballen, also known as Dutch Fried Meatballs, are a cornerstone of Dutch culinary tradition, beloved by locals and tourists alike. These round croquettes are crafted from a robust meat stew, usually made with beef, and enriched with flour, egg white, breadcrumbs, leek, onion, and a blend of herbs and spices.

    Contrary to what their name might imply, bitterballen are anything but bitter. In fact, they offer a savory, mouthwatering flavor that literally melts in your mouth. Typically served as a pub snack alongside a dollop of mustard for dipping, they’re best enjoyed with a chilled beer, making for a quintessential Dutch experience.

    Dutch meat balls

    2 – Stroopwafels

    Stroopwafels stand as another emblematic treat from the Netherlands, having won hearts worldwide. Originating from Gouda in the 1800s, these delectable caramel-filled waffle cookies consist of a luscious syrup filling, often infused with bourbon vanilla, nestled between two slim waffle slices. The waffles are then pressed together to encapsulate the sweet filling. Traditionally prepared in a hot waffle iron, stroopwafels are left tender and easily split, making them an ideal companion to coffee or tea, or simply as a delightful snack by themselves.

    Caramel filled cookies

    3 – Poffertjes

    Poffertjes are tiny, fluffy pancakes that capture the essence of Dutch culinary charm. Crafted from yeast and buckwheat flour, these miniature pancakes boast a soft, airy texture that’s irresistibly tempting. Served traditionally as a sweet delicacy, poffertjes are commonly adorned with powdered sugar and butter. Contemporary variations, however, feature toppings such as homemade chocolate sauce, ice cream, eggnog, chocolate sprinkles, and whipped cream, offering a modern twist to this classic treat. Sampling these exquisite pancakes is highly recommended during a visit to Amsterdam, particularly after exploring the Anne Frank Museum.

    Fluffy pancakes

    Hearty Dutch Meals

    4 – Stamppot

    Stamppot is a quintessential Dutch dish that embodies the comfort and simplicity of traditional Dutch cuisine. This hearty meal is a blend of mashed potatoes and various vegetables, making it a staple in Dutch households, especially during the colder months. The core ingredients include mashed potatoes mixed with a variety of vegetables such as kale (known as «boerenkool» in Dutch), carrots, and sauerkraut.

    Each variation offers a unique flavour profile: Boerenkool Stamppot features kale, which adds a slightly bitter taste that balances the creaminess of the potatoes; Hutspot combines mashed potatoes with carrots and onions, creating a sweet and comforting mash; and Zuurkoolstamppot incorporates sauerkraut for a balance of creamy and sour flavours.

    Smashed potatoes with vegetables

    5 – Erwtensoep (Dutch Pea Soup)

    Erwtensoep, or Dutch Pea Soup, is another iconic and hearty dish that warms the hearts and bellies of the Dutch. Known locally as «Snert,» this thick and nutritious soup is made with split green peas, which are cooked with a variety of vegetables and meats. The ingredients typically include split peas, carrots, celery, onions, leeks, potatoes, and smoked sausage or pork.

    The peas are rinsed thoroughly and then cooked in water until they are soft, after which the other ingredients are added to create a rich and flavourful broth. This soup is a perfect example of Dutch resourcefulness and simplicity, making it a beloved winter meal that brings families together.

    Pea soup

    Must-Try Street Foods

    6 – Haring

    Haring, or Dutch herring, stands as a must-try street food in Amsterdam, embodying a traditional snack often served fresh. You can find it at various herring stands, known as haringhandel, dotted across the city. Herring is most enjoyably consumed in one of two ways: the «Amsterdam way» or the «Rotterdam way.» The Amsterdam style slices the herring into bite-sized pieces, served with raw onion and eaten with a toothpick. Conversely, the Rotterdam method offers a bold approach, where you tilt your head back to lower the whole fish into your mouth directly. For an unparalleled herring experience, make your way to Stubbe’s Haring near Amsterdam’s central train station, Haringhandel Jonk at Spui square. These stands boast a reputation for their freshness and high-quality herring, typically accompanied by a side of pickles and onions.

    Typical street food

    7 – Patat Friet (Dutch Fries)

    Patat Friet, or Dutch fries, represent another iconic street food in Amsterdam. These fries are known for their thick-cut and crispy texture, traditionally served in paper cones accompanied by various sauces. The classic sauce choice is fritessaus, a mayonnaise-like condiment. However, for those seeking to venture beyond the traditional, patatje oorlog offers an intriguing mix of mayonnaise, peanut satay sauce, and raw onions. To indulge in the finest Dutch fries, visit Vleminckx de Sausmeester on Voetboogstraat, a quaint shop specializing in Belgian-style fries since the 1950s. Alternatively, Manneken Pis on Damrak is celebrated for its extensive sauce selection and late-night service.

    Dutch fries

    8 – Kibbeling

    Kibbeling, a highly sought-after street food, consists of bite-sized chunks of white fish, coated in batter and deep-fried to a golden perfection, usually served with tartar sauce or an assortment of dips. This delicacy is readily available at many fish stalls and herring stands across Amsterdam. For an extraordinary kibbeling experience, head to Vishandel Albert Cuyp at the Albert Cuyp Market or Haringhandel Jonk at Spui square. Both venues are acclaimed for their fresh, expertly prepared kibbeling, making them perfect stops as you explore the city’s lively markets and streets.

    Experience The Dutch Food That You Want

    Amsterdam’s culinary landscape is a vibrant mosaic of traditional Dutch cuisine, presenting a varied collection of dishes that appeal to all tastes and preferences. This includes classic favourites such as bitterballen, stroopwafels, and poffertjes, alongside hearty staples like stamppot and erwtensoep, not to mention essential street food experiences with haring and patat friet. There’s truly something for everyone.

    Whether you find yourself wandering through the city’s historic restaurants, vibrant markets, or sampling its street food offerings, Amsterdam’s gastronomic scene promises an unforgettable journey. So, on your next visit to Amsterdam, make sure to savour these emblematic dishes and immerse yourself in the genuine tastes of the Netherlands.

    Explore Dutch Cuisine With Food Tour

    Start planning your next trip to Amsterdam with a one-of-a-kind gastronomic adventure that will delight your senses and introduce you to the rich culinary heritage of the Netherlands. Booking a spot on this tour is your chance to savour the most iconic Dutch dishes, from hearty stroopwafels to flavourful bitterballen, all while exploring the vibrant food culture of the city. The Amsterdam Local Foodie Adventure, offered by Sherpa Food Tours, provides an exclusive opportunity to taste Amsterdam’s finest culinary creations and immerse yourself in the local flavours.

    Joining a food tour is not just about eating – it’s a journey into the heart of Dutch culture and traditions. With expert guides leading the way, you’ll discover hidden gems, hear fascinating stories about the history behind the dishes, and visit local markets, cafes, and eateries beloved by Amsterdam residents. Whether you’re a food enthusiast or simply curious about the unique flavours of the region, this experience is an unforgettable way to connect with the city and its people through food. Don’t miss the chance to elevate your trip with this delicious and culturally enriching activity!

    FAQ About Netherlands 

    – What Is The Best Way To Get Around The Netherlands?

    The Netherlands has an excellent public transportation system, including trains, trams, and buses, which are efficient and easy to use. Renting a bicycle is another popular option, as the country is known for its flat terrain and extensive bike paths. For longer distances, trains are the fastest and most convenient choice.

    – Do I Need To Speak Dutch To Get By In The Netherlands?

    No, most Dutch people speak excellent English, especially in cities and tourist areas. While learning a few basic Dutch phrases is appreciated, you’ll find it easy to communicate in English. Signs and public transport information are also often available in English.

    – Is Amsterdam A Foodie City?

    Yes, Amsterdam is a foodie city, boasting a vibrant, diverse, and ever-evolving food scene that blends traditional Dutch cuisine with international influences, including Indonesian, Surinamese, Turkish, and Moroccan flavours, as well as innovative plant-based and organic options.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • 5 Best Michelin Star Restaurants in Amsterdam You Don’t Want to Miss

    5 Best Michelin Star Restaurants in Amsterdam You Don’t Want to Miss

    If you are a food enthusiast looking to indulge in the finest culinary experiences Amsterdam has to offer, you are in the right place. Amsterdam has the best Michelin restaurants. In fact, is home to 23 Michelin-starred restaurants, each showcasing the city’s diverse gastronomic landscape. Meangile, across the Netherlands, there are 125 Michelin-starred restaurants in total, including two with three stars, 20 with two stars, and 103 with one star, making the country a haven for fine dining lovers.

    These exceptional establishments not only provide unforgettable dining experiences through innovative cuisine, impeccable service, and stunning settings but also celebrate the artistry and heritage of Dutch gastronomy. From the heart of Amsterdam to its picturesque outskirts, each Michelin-starred restaurant offers a unique and memorable journey for your palate. Here, we will guide you through the 5 best Michelin-star restaurants in Amsterdam that you absolutely don’t want to miss.

    Explore Our Selection of The Best Michelin Star Restaurants in Amsterdam

    1 – Restaurant 212

    Located in the vibrant heart of Amsterdam, Restaurant 212 is a beacon of culinary innovation, reshaping the city’s fine dining landscape. The brainchild of celebrated Dutch chefs Richard van Oostenbrugge and Thomas Groot, this establishment is distinguished by its pioneering counter seating arrangement.

    Guests enjoy the privilege of being seated around a bustling, open kitchen, offering a direct view of the culinary magic in action. This setup fosters a relaxed yet sophisticated atmosphere, where the minimalist design accentuates the chefs’ skillful preparations. The restaurant’s design, featuring high chairs and ingeniously integrated drawers, encourages lively interactions between patrons and chefs, making for an unforgettable dining experience.

    restaurant 212 michelin star restaurants in amsterdam

    Renowned for its inventive menu, Restaurant 212 marries global inspirations with French culinary techniques to stunning effect. The «Liquid shiso chicken pie» is a marvel, presenting a crisp chicken skin tartlet brimming with a cool «sauce Royale» and crowned with a shiso juice gel.

    The North Sea crab starter, gently cooked at 62°C and accompanied by a robust crab «XO sauce,» crispy chicken «croutons,» and a velvety sweetbread soubise, is another must-try. Equally compelling is the langoustine, luxuriously bathed in duck fat, sprinkled with coffee powder, and served with a sumptuous dashi-based Albufera sauce and delicate katsuobushi shavings.

    These exclusive offerings highlight the chefs’ bold creativity and dedication to sourcing premium, and whenever possible, local ingredients that earned them two Michelin stars.

    • Address: Amstel 212, 1017 AH Amsterdam
    • Booking tips: You can book your private dining here.
    • Michelin stars: ★★

    2 – Ciel Bleu

    Ciel Bleu, perched on the 23rd floor of the opulent Hotel Okura Amsterdam, provides a dining experience that is equally focused on both the ambiance and the culinary offerings. The name «Ciel Bleu,» translating to «Blue Sky» in French, perfectly reflects the restaurant’s elevated position, offering diners a stunning panoramic view of Amsterdam’s skyline.

    The decor aims to create an atmosphere of chic, calm tranquility, with a dining room layout that allows for comfortable conversation among guests. This warm and elegant setting, coupled with unparalleled service, cultivates an inviting and refined atmosphere that enriches the dining journey.

    The Ciel Bleu menu showcases a sophisticated fusion of French culinary art with inventive methods, global influences, and an array of spices. Highlighting the menu of this Michelin star restaurant is the raw carabinero shrimp, accompanied by ajo blanco (a chilled Spanish almond soup), Spanish smoked paprika, bisque oil, grape, vermouth, and plankton.

    Equally impressive is the oyster served with Baerii caviar, various textures of cucumber, and juniper berry, creating an exquisite interplay of fresh, crunchy textures against creamy, briny tastes. The signature raw bluefin tuna dish, marinated in aged soy sauce and served with Oscietra caviar, konbu, and yuzu, stands out for its intricate flavor profiles and harmonious balance. These exceptional dishes are thoughtfully paired with select wines, like the esteemed Domaine Leflaive Puligny-Montrachet, to elevate the gastronomic experience.

    • Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam
    • Booking tips: Check the availability here.
    • Michelin stars: ★★

    3 – Vinkeles

    Vinkeles, located in the heart of the luxurious Dylan Hotel in Amsterdam, epitomizes the blend of historical charm and modern sophistication. The site’s origins trace back to 1613, initially housing the city’s first theatre, and later, serving as a bakery for the Old & Poor People’s Office. This rich past is meticulously preserved within the restaurant’s decor, where original brick walls, wooden beams, and ancient bread ovens from 1787 are proudly displayed.

    The decor harmoniously combines these historical features with a refined, contemporary aesthetic. The use of natural hues, soft textiles, and plush seating arrangements contributes to an atmosphere of understated elegance, mirroring the timeless allure of Amsterdam’s renowned canal district.

    At Vinkeles, the private dining experience is elevated and recommended by the Michelin Guide by its innovative approach to French cuisine, masterfully orchestrated by Executive Chef Jurgen van der Zalm. In the menu, a signature dish, the raw red deep sea shrimp, comes alive with a hint of orange sauce, enriched by essences extracted from the shrimp’s head and shell, achieving a sublime balance between freshness and depth of flavor.

    Equally impressive is the tartlet, crowned with trout roe and smoked eel, which captivates with its crisp texture and complex flavors. The sea bass tartare, veiled beneath a meringue with cucumber accents, stands out for its finesse in flavor and texture. The simplicity of the porcini dish underscores the chef’s skill in highlighting the intrinsic qualities and distinctiveness of top-tier ingredients.

    • Address: Keizersgracht 384, 1016 GB Amsterdam
    • Booking tips: Reservation can be made here.
    • Michelin star: ★★

    4 – Spectrum

    Spectrum, under the leadership of Chef Sidney Schutte and restaurant manager Cas Kratz, embraces a philosophy that honors the bounty of local and seasonal ingredients. Chef Schutte’s culinary approach is fueled by a passion for unveiling the finest Dutch produce, underscoring the belief that the best products are often found in our own backyards.

    The restaurant’s dedication to local sourcing is mirrored in its seasonally changing menu, designed to highlight the most fresh and vibrant ingredients available. Chef Schutte combines his humble beginnings with his broad international experience to forge a culinary identity that is both inventive and deeply rooted in Dutch tradition.

    Spectrum’s menu showcases Chef Schutte’s innovative and recognized by the Michelin Guide talent and his knack for creating dishes that are as visually appealing as they are rich in flavor. A highlight of the dining experience is the array of appetizers that set the stage for the main courses.

    Examples include a Japanese-style custard with winkles, lime leaves, crème fraîche, and sole roe, demonstrating a sophisticated blend of flavors and textures. Another standout dish is the raw carabinero shrimp accompanied by deep-fried beef short ribs, XO sauce oil, watermelon, and ginger, offering a surprising burst of flavors. The main dishes in the menu, like the signature duck paired with a thoughtfully chosen wine, further showcase the chef’s ability to create a cohesive dish from diverse ingredients.

    • Address: Herengracht 542, 556, 1017 CG Amsterdam
    • Booking tips: Make your reservation here.
    • Michelin stars: ★★

    Flore

    Flore, nestled in the vibrant heart of Amsterdam within the luxurious Hotel De L’Europe, shines not only for its impressive duo of Michelin stars but also for earning the esteemed Green Star. This accolade celebrates its outstanding dedication to sustainability. At the helm, Executive Chef Bas van Kranen and Restaurant Manager Wouter Denessen have steered Flore from its origins as Bord’Eau into a pioneering example of environmentally conscious fine dining.

    The ethos of the restaurant is deeply ingrained in the commitment to exclusively use organic, sustainable produce, seafood, and game, sourced from small-scale local suppliers and foragers across the Netherlands. This sustainable philosophy permeates every facet of the kitchen’s operations, where nothing goes to waste. For instance, bones from one dish are repurposed for broths in another, while surplus sourdough bread is ingeniously transformed into delectable creations such as caramelized artichoke tortellini.

    The culinary offerings at Flore are a reflection of Chef van Kranen’s inventive and eco-conscious approach to gastronomy. Diners have the choice between two exquisite 7-course tasting menus: the «Botanic» menu, a celebration of plant-based delicacies, and the «Omnivore» menu, featuring sustainably sourced local seafood and game. A highlight includes the grilled whelk, accompanied by pickled rose petals, green strawberries, and seaweed, presenting an enchanting mix of tastes and textures.

    Equally compelling is the langoustine tail, flawlessly prepared and paired with maitake mushrooms and a pheasant and maitake jus, showcasing the kitchen’s flair for crafting complex, balanced flavors. The tempeh cake, crafted from buckwheat, yellow beets, saffron, and mushrooms, garnished with steamed leeks, seaweed pesto, and parsley emulsion, stands out as a testament to the restaurant’s dedication to local, sustainable sourcing.

    • Address: Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam
    • Booking tips: Set your table here.
    • Michelin stars: ★★

    Dutch Culinary Excellence

    Amsterdam’s five Michelin-starred restaurants showcase the heart of Dutch cuisine through innovation, sustainability, and artistry. From the interactive kitchen at Restaurant 212 to the breathtaking views at Ciel Bleu, these establishments highlight the Netherlands’ rich culinary heritage.

    Vinkeles offers a historic charm, Spectrum blends local and global flavors, and Flore emphasizes sustainable fine dining. Together, they reflect the essence of Dutch gastronomy, celebrating fresh, local ingredients and exceptional craftsmanship. Experience these unforgettable flavors and immerse yourself in the culinary treasures of Amsterdam.

    Taste the Best of Amsterdam with a Gourmet Adventure

    Plan your next visit and embark on a remarkable food tour through the heart of Amsterdam. Secure your place and delight in the rich flavors of traditional Dutch cuisine. With Sherpa Food Tours’ Amsterdam Local Foodie Adventure, you’ll discover the city’s finest culinary gems, including the top five Michelin-starred restaurants highlighted in our special feature!

    FAQ About Best Michelin Star Restaurants in Amsterdam

    What is the appropriate attire for dining at a Michelin-star restaurant in Amsterdam?

    For dining at a Michelin-star restaurant in Amsterdam, the appropriate attire is generally smart to formal. Men should wear a suit, tuxedo, or a dress shirt and trousers, while women should opt for an evening gown, blouse and skirt, trousers, or a cocktail dress. Avoid sports clothing, beachwear, and strong perfumes.

    How far in advance should I book a table at a Michelin-star restaurant in Amsterdam?

    It is recommended to book a table at these Michelin-star restaurants in advance, as these restaurants are highly popular and often fully booked. Booking several weeks or even months ahead is advisable to secure a table. In our article, you can find out how to request your table.

    What are the basic etiquette rules to follow when dining at a Michelin-star restaurant?

    When dining at a Michelin-star restaurant, key etiquette rules include:

    • Expressing gratitude to staff and maintaining a professional boundary.
    • Waiting until everyone is served before eating and eating at the same pace as others.
    • Respecting the dress code, typically smart attire for men and elegant dresses or separates for women.
    • Not re-seating yourself without asking the manager.
    • Communicating dietary restrictions and special requests in advance.
    • Avoiding fights over the bill and deciding who will pay beforehand.
    • Not saving complaints for later; instead, address issues with the manager during the meal.

    Can I make special requests for changes to dishes at a Michelin-star restaurant, and if not, why?

    Yes, you can make special requests for changes to dishes. It is advisable to disclose any dietary preferences, allergies, or intolerances during the reservation process or when the restaurant confirms your reservation. These restaurant can adjust the menu accordingly to accommodate your needs.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • 7 Must-Try Vegan Restaurants in Amsterdam

    If you’re a vegan traveler or simply a food enthusiast looking to explore the vibrant plant-based scene, Amsterdam is an absolute must-visit destination. This charming city in the Netherlands has transformed into a vegan paradise, offering a diverse array of vegan restaurants that cater to every palate and preference. From innovative junk food to gourmet fine dining, Amsterdam’s vegan restaurants are redefining the culinary landscape with creative, healthy, and deliciously vegan options and plant-based dishes.

    Whether you’re in the mood for Asian street food, Italian pasta, or Mexican tacos, Amsterdam’s vegan hotspots have something for everyone. Here are 7 must-try vegan restaurants in Amsterdam that you shouldn’t miss in 2025.

    Best Vegan Restaurants in Amsterdam

    1 – Vegan Junk Food Bar

    The Vegan Junk Food Bar in Amsterdam is a vibrant and eclectic dining spot that combines edgy street art with a touch of chic. The interior is characterized by its colorful and trendy decor, creating an urban metropolitan vibe that is both laid-back and inviting. Every month, the restaurant features a curated selection of R&B and hip-hop music, adding to the energetic and welcoming atmosphere.

    The menu at Vegan Junk Food Bar is a treasure trove of indulgent and innovative plant-based dishes. Standout items include the ‘Pinky Shawarma,’ loaded with mock shawarma meat, lettuce, tomato, and a variety of toppings, and the ‘Daddy McChik’n burger,’ featuring crispy faux chicken fillets, melted vegan cheddar, and the signature ‘Daddy’ sauce. Other highlights include traditional Dutch dishes like ‘Amsterdam Bitterballen’ and ‘Kapsalon,’ all reimagined in vegan form.

    What truly sets Vegan Junk Food Bar apart is its commitment to sustainability and innovation. The restaurant is on a mission to prove that a plant-based lifestyle is not only ethical but also incredibly delicious. By offering high-quality, mouth-watering junk food alternatives, Vegan Junk Food Bar challenges the notion that vegan dining has to be healthy or bland. Instead, it celebrates the pleasure of indulgent food while maintaining a strong focus on environmental and animal welfare.

    The restaurant’s ability to recreate classic comfort foods and junk food favorites with plant-based ingredients is a testament to its innovative approach. From cheesy spring rolls to no-tuna Caesar salads, every dish is crafted to satisfy cravings without compromising on taste or texture. This unique blend of sustainability, creativity, and deliciousness makes Vegan Junk Food Bar a must-visit destination for anyone looking to experience the best of vegan cuisine in Amsterdam.

    • Address: Marie Heinekenplein 9, 1072 MH Amsterdam

    2 – Bonboon

    Bonboon, now nestled in the heart of Amsterdam’s Jordaan district, offers a sophisticated and intimate dining experience. This vegan fine dining restaurant is easily accessible, with a nearby tram stop and a short walking distance from the city center and popular landmarks like the Prinsengracht and Rozengracht canals. The atmosphere at Bonboon is warm and cordial, blending historic charm with modern Regency design.

    The interior features Art Deco touches, velvets, and unique artworks, creating a low-lit, intimate setting that is perfect for a special evening out or a romantic dinner. This minimalist yet upscale ambiance ensures that every meal is savored in a comfortable and elegant environment.

    Bonboon’s menu is a masterclass in innovative, plant-based cuisine. One of the standout dishes is the fermented cauliflower croquettes, served with a tangy chive mayo, a crunchy cauliflower and apple salad, and a dusting of chipotle. Another highlight is the grilled mushroom trio, featuring chanterelles, shiitakes, and enokis, glazed to perfection with portobello sauce and served on a luscious pool of sunflower seed crème.

    The main course often includes smoked cabbage with seaweed shio koji, a Japanese marinade that adds a subtle umami flavor. This dish is complemented by fermented tomato chimichurri, nori, coriander seed gomasio, and a side of whipped tahini.

    For dessert, Bonboon offers a crepe made from chestnut flour with sweet pear and orange blossom jelly, wrapped up with smoked soy ricotta and hazelnut, followed by a final dessert such as a frappe with coffee, corn, vanilla cream, and orange. These dishes, along with the optional wine and tea pairings, make Bonboon a culinary destination that showcases the creativity and excellence of vegan fine dining and dutch cuisine.

    • Address: Rozenstraat 12, 1016 NX Amsterdam

    3 – Men Impossible

    Despite its misleading name, Men Impossible is a haven for vegan ramen enthusiasts, offering a unique twist on traditional Japanese cuisine. This establishment prides itself on serving up authentic, plant-based dishes that promise to delight even the most discerning of palates.

    Men Impossible, nestled in Amsterdam’s vibrant Jordaan district, champions a reservation-only model to curb food waste and guarantee meticulously crafted meals. This method requires diners to book their spots in advance either online or by phone, as the restaurant does not accommodate walk-ins. This policy underlines Men Impossible’s dedication to sustainability and precision, ensuring a tailored and intimate dining journey for each guest.

    i

    Acclaimed for its original and genuine plant-based Japanese dishes, Men Impossible shines with its ramen offerings. The menu presents a fixed course, starting with a selection of cold and hot appetizers, leading to a tsukemen-style ramen. Diners have the choice among three sauce varieties: garlic, spicy, or truffle.

    The noodles, crafted from spelt flour, come with a gluten-free variant, ensuring inclusivity. The ramen bowl stands out, allowing guests to enhance their meal with a ‘coloured liquid’ like chili oil for an extra kick. Starters dazzle with options such as Katsu Seitan, lentil balls, potato mochi, sesame tofu, cashew mousse, and mushroom balls. For dessert, the matcha crème brûlée steals the spotlight with its velvety texture. Men Impossible’s commitment to quality and organic ingredients positions it as a top destination for those seeking an exceptional plant-based Japanese culinary adventure in Amsterdam.

    • Address: Hazenstraat 19H, 1016 SM Amsterdam

    4 – Soil Vegan Café

    Soil Vegan Cafe, founded by Brazilian-born chef Gustavo Bottino, is deeply committed to sourcing the freshest and highest-quality ingredients. The cafe’s food ethos emphasizes the use of mostly local, seasonal, and homemade ingredients.

    This approach ensures that every dish is not only delicious but also sustainable and supportive of the local community. By focusing on seasonal produce, Soil Vegan Cafe can offer a menu that is dynamic and reflective of the best that each season has to offer. The cafe’s commitment to sustainability extends beyond just the ingredients; it also includes the preparation methods, a seasonal menu and the overall dining experience. This holistic approach to plant-based cuisine makes Soil Vegan Cafe a standout in Amsterdam’s vibrant vegan scene.

    The menu at Soil Vegan Cafe is a global fusion of flavors, blending the smokiness of American barbecue, the freshness of Southeast Asian cuisine, the vibrant flavors of Far East Asia, and the robust goodness of South America. One of the highlights is the bulgogi cheesesteak, which combines the rich flavors of Korean bulgogi with the comfort of a classic cheesesteak. Another favorite is the kimchi reuben, a creative twist on the traditional reuben sandwich, featuring kimchi for an added layer of spice and flavor.

    The cafe also offers a plant-based rendition of the Dutch classic Bitterballen, breaded and fried meatball snacks that are now vegan-friendly. Additionally, the sticky «ribs» are a must-try, showcasing the cafe’s ability to recreate comfort food classics with innovative plant-based ingredients.

    For dessert, the Snickers bar is highly recommended, a decadent treat that is sure to satisfy any sweet tooth. These dishes, along with the cafe’s artisanal beers and natural wines, make Soil Vegan Cafe a must-visit for anyone looking to experience the best of global, plant-based cuisine in Amsterdam.

    • Address: Bilderdijkstraat 141, 1053 KN Amsterdam

    5 – Trevi’s Amsterdam

    Trevi’s Amsterdam shines as a beacon for those in pursuit of genuine, plant-based Italian fare. Inspired by owner Salah Ait’s origins in Treviso, a quaint town in northern Italy, this restaurant delivers an authentic Italian dining experience in Amsterdam’s vibrant heart.

    What distinguishes Trevi’s is its dedicated effort to replicate classic Italian tastes exclusively with vegan ingredients. Each dish, from the handcrafted pasta to the artisanal pizzas, underscores the restaurant’s dedication to preserving Italian culinary traditions while adhering to vegan values. The menu mirrors Italy’s rich culinary legacy, offering dishes that are both comforting and novel.

    The incorporation of premium, imported Italian goods and house-made specialties like pesto and vegan parmesan guarantees that every meal is as genuine as it is scrumptious. At Trevi’s, a selection of standout dishes highlights the restaurant’s culinary prowess. The «Pizza Filipo,» with its roasted eggplant, sundried tomatoes, and balsamic cream, is a must-try. The «Pesto Ricotta» pizza is another gem, blending tomato sauce, house-made pesto, cherry tomatoes, baby spinach, and ricotta into a rich, flavorful masterpiece.

    Pasta aficionados will delight in the «Ravioli Tartufo,» featuring ravioli stuffed with mushrooms and truffle cream, and the «Spaghetti Polpette,» a classic spaghetti dish served with tomato sauce, vegan meatballs, and basil. The dessert menu, including the signature raw «Torta Elisa» and the traditional «Tiramisú,» offers a sweet finale to the dining experience. These culinary creations, along with Trevi’s cozy and welcoming ambiance, make it an ideal venue for both romantic evenings and relaxed gatherings with friends.

    • Address: Pijnackerstraat 6, 1072 JS Amsterdam

    6 – Little Plant Pantry

    Little Plant Pantry transcends the concept of a mere store to embody a deep-seated philosophy of sustainability, minimal waste, and a plant-based lifestyle. Born from the founders’ personal journeys and their awareness of food packaging’s environmental toll, this space allows customers to shop free from the clutches of single-use plastics.

    The ethos permeates the kitchen, where the culinary magic happens with locally sourced, organic, and seasonal produce. It’s a testament to the belief that plant-based eating can be both a health boon and an ecological stride forward, proving that even minor adjustments in our daily routines can significantly impact waste reduction and support a fair food system.

    Every dish served at Little Plant Pantry is a reflection of this dedication, crafted to be as delightful to the palate as it is beneficial to the body. The kitchen’s commitment to local and seasonal ingredients ensures each meal is fresh and retains its natural goodness.

    Health aficionados will find a sanctuary in Little Plant Pantry’s menu, brimming with dishes that promise both nourishment and zest. The soups and stews stand out, freshly prepared with a bounty of seasonal vegetables and legumes, embodying the essence of comfort food with a healthy twist. Not to be overlooked, the assortment of freshly baked goods, from granola to oatmeal cookies and banana bread, all made with organic, minimally processed ingredients, cater to those with a penchant for sweet, wholesome treats.

    The selection extends to plant-based cheeses and fermented offerings like kimchi and sauerkraut, celebrated not only for their flavor but also for their probiotic and nutrient-rich profiles. Dessert lovers will rejoice at the inclusion of delectable options such as the renowned tiramisu from Amsterdam’s vegan Willem Pie bakery.

    With its unwavering commitment to whole foods and a zero-waste philosophy and menu, Little Plant Pantry stands as a beacon for anyone in pursuit of a diet that’s as healthy as it is environmentally conscious and utterly satisfying.

    • Address: Bosboom Toussaintstraat 45-H, 1054 AN Amsterdam

    7 – Madre

    Madre, nestled in Amsterdam’s Jordaan district, is renowned for its avant-garde take on plant-based Mexican cuisine. Under the guidance of founder Suzanne van Huuksloot, the culinary team at Madre utilizes inventive cooking techniques to elevate traditional Mexican dishes into contemporary vegan delights.

    A standout technique is the application of 3D printing to craft plant-based meat alternatives, such as the «pork» found in their slow-braised birria quesadillas. This cutting-edge method achieves a texture and flavor remarkably similar to actual meat, enhancing the authenticity and enjoyment of the meal. Additionally, the team creatively employs a variety of plant-based ingredients to mimic the complex flavors inherent in traditional Mexican dishes. For instance, chipotle mole is used to create «wings» from crispy fried cauliflower, and diverse mushrooms are utilized to bolster dishes like al pastor nachos and mushroom tostadas, adding depth and substance.

    The menu at Madre reflects the chefs’ culinary artistry, with each dish offering a unique and delectable experience. The grilled artichoke barbacoa tacos are a prime example, substituting artichokes for meat, and providing a novel, flavorful take on a classic dish. The aguachile verde is another standout, with mushrooms infused with seaweed, fresh greens, chili, and citrus, exemplifying the restaurant’s flair for harmoniously blending diverse flavors.

    The dessert offerings are no less impressive, featuring the Mole Rosa, a pink mole dessert based on white chocolate and served with red fruits, coconut sorbet, and hibiscus. Another crowd-pleaser is the vegan brioche soaked in tres leches, complemented by guava salsa and almond and white chocolate ice cream.

    These desserts not only cater to the sweet tooth but also underscore Madre’s dedication to innovative and palatable plant-based cuisine. With its inventive dishes, lively ambiance, and superb cocktail menu, Madre stands as a pinnacle of plant-based culinary innovation in Amsterdam.

    • Address: Westerstraat 186, 1015 MR Amsterdam

    Vegan Spots For All Tastes

    Amsterdam is a vegan haven offering diverse plant-based options, from comfort food at Vegan Junk Food Bar to fine dining at Bonboon and authentic Italian at Trevi’s. Highlights include Men Impossible‘s innovative dishes, SOIL Vegan Cafe’s healthy options, Little Plant Pantry’s zero-waste approach, and Madre’s creative Mexican cuisine. Early reservations at spots like Bonboon and Men Impossible are recommended. Amsterdam blends culture with exceptional vegan gastronomy, perfect for food lovers and eco-conscious diners.

    Explore Amsterdam with Food Tour 

    Embark on a one-of-a-kind culinary adventure through Amsterdam, tailored to your preferences. Secure your spot and savor traditional Dutch flavors, with the option to explore plant-based delights for vegan and vegetarian diets. Discover the city’s finest gastronomic offerings with the personalized Amsterdam Local Foodie Adventure by Sherpa Food Tours!

    FAQ About Vegan Restaurants in Amsterdam 

    How can I ensure that the dishes I order at a vegan restaurant in Amsterdam are free from animal products?

    To ensure the dishes you order at a vegan restaurant in Amsterdam are free from animal products, opt for restaurants that are explicitly vegan in their menus or social networks, such as Bonboon, Meatless District, or Vegan Junk Food Bar, where the entire menu is plant-based. Carefully read the menu descriptions and don’t hesitate to ask your server if you’re unsure.

    What are some tips for finding and choosing vegan-friendly restaurants in Amsterdam?

    When looking for vegan-friendly restaurants in Amsterdam, consider these tips:

    • Assess the menu variety and pricing to ensure they meet your taste preferences and budget.
    • Explore online guides and reviews, for example, on Iamsterdam.com, Uprooted Traveler, and The Vegan Word, which provide lists and descriptions of various vegan dining options.
    • Seek out restaurants with fully plant-based menus, such as Men Impossible for ramen, Bonboon for fine dining, and Vegan Junk Food Bar for comfort food.
    • Confirm the restaurant’s dedication to veganism, like Vegabond, a plant-based market and cafe.
    • Book in advance, particularly for well-known establishments like Men Impossible.

    What should I do if I suspect that a dish labeled as vegan at a restaurant may not be vegan?

    If you doubt the authenticity of a dish labeled as vegan at a restaurant, kindly ask your waiter to verify the ingredients and how the dish is prepared. Clearly mention what you avoid consuming (e.g., dairy, eggs, fish sauce) to ensure no animal products are included. For further clarification, you may also request to speak with the chef.

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