Sherpa Food Tours

Etiqueta: food

  • The 9 Best Restaurants in Roma Norte, CDMX

    The 9 Best Restaurants in Roma Norte, CDMX

    If you’re planning a visit to Mexico City, one neighborhood you absolutely must explore is Roma Norte. Known for its vibrant atmosphere and rich culinary scene, Roma Norte is located in the heart of the city and serves as a haven for food enthusiasts. Here, you’ll find a diverse array of dining experiences that cater to every taste. From traditional Mexican dishes to international cuisines, this charming neighborhood boasts some of the best restaurants in Roma Norte (CDMX). Whether you’re craving authentic tacos, seeking fine dining, or looking to try something completely unique, Roma Norte offers unforgettable culinary experiences. In this guide, we’ll highlight the must-visit dining spots in Roma Norte, helping you make the most of your culinary journey in this dynamic part of Mexico City.

    Exquisite Local Mexican Cuisine

    1 – Contramar – The Icon of Seafood

    When it comes to seafood in Roma Norte, Contramar stands out as a culinary icon. Founded by renowned Chef Gabriela Cámara, this restaurant is a must-visit for anyone craving the freshest and most expertly prepared seafood. The menu, which changes daily based on availability, features dishes that have become staples of Mexican seafood cuisine.

    The tostadas de atún, featuring thin slices of raw tuna, spicy mayo, fried onion, and avocado, are a highlight, offering a burst of fresh flavors. Another standout is the Pescado a la talla Contramar, where a whole grilled fish is served with two distinct sauces: a red chili adobo and a fresh green parsley rub. This dish, accompanied by freshly made tortillas, refried beans, and salsa, lets you create your own delicious fish tacos.

    • Address: Durango 200, Roma Norte, Mexico City
    Seafood restaurant

    2 – Maximo Bistrot – Local Ingredients, European Techniques

    For a blend of local ingredients and European culinary techniques, Maximo Bistrot is an excellent choice. Located in the heart of Roma Norte, this restaurant offers a sophisticated dining experience with a menu that showcases the best of Mexican produce prepared with international flair.

    From creative appetizers to hearty main courses, Maximo Bistrot’s dishes are crafted to highlight the quality and freshness of the ingredients, making it a great spot to experience a unique fusion of flavors.

    • Address: Av. Álvaro Obregón 65 Bis, Roma Norte, Mexico City
    High quality Mexican resto

    3 – Rosetta – A Rustic Charm

    Rosetta, known for its rustic charm and inviting atmosphere, is another gem in Roma Norte. This restaurant, part of the same culinary family as Contramar, offers a more laid-back yet equally delightful dining experience. With a focus on seasonal ingredients, Rosetta’s menu features a variety of dishes that range from simple yet flavorful pasta to more complex creations, all presented with a touch of Italian and Mexican influences.

    The restaurant’s cozy setting and attentive service make it an ideal place for both casual meals and special occasions.

    • Address: Colima 166 (entre Orizaba y Córdoba), Roma Norte, Mexico City
    Typical Mexican cantina, with awards.

    Top International Restaurants

    4 – Mog Bistro – Asian Flavors at Their Best

    Mog Bistro is a standout in Roma Norte for those craving authentic Asian cuisine. Located on Calle Frontera, this restaurant offers a diverse menu that includes Japanese dishes, sushi, and other Asian delicacies.

    From their delectable gyoza filled with pork, chicory, and various Asian vegetables, to their exquisite nigiri sets and sumibi (grilled skewers), Mog Bistro ensures a flavorful journey through Asia. The restaurant is also vegetarian and vegan-friendly, with options like edamame and kaiso salad, making it a versatile choice for diners with diverse dietary preferences.

    With its full bar, outdoor seating, and valet parking, Mog Bistro provides a complete dining experience that is both delicious and convenient.

    • Address: Frontera 168, Roma Norte, Mexico City
    Asian and Mexican fusion

    5 – Loup Bar – Contemporary and Chic

    Loup Bar, situated in the heart of Roma Norte, is a contemporary and chic destination that offers a sophisticated dining experience. This bar and restaurant combines elegant ambiance with a creative menu that blends international flavors. Known for its extensive cocktail menu and stylish decor, Loup Bar is an ideal spot for those looking to enjoy a refined meal in a trendy setting.

    Whether you’re in the mood for a light snack or a full-course meal, Loup Bar’s innovative dishes and attentive service make it a must-visit for any food enthusiast.

    • Address: Calle Tonala 23, Roma Norte, Mexico City
    Food and signature drinks

    6 – Sartoria – Italian Cuisine Redefined

    Sartoria brings a touch of Italy to Roma Norte with its redefined take on traditional Italian cuisine. This restaurant is celebrated for its use of fresh, high-quality ingredients and creative twists on classic dishes. From handmade pasta to wood-fired pizzas, Sartoria’s menu is designed to delight the palate.

    The restaurant’s cozy and inviting atmosphere, complete with warm decor and excellent service, makes it an excellent choice for both romantic evenings and casual gatherings with friends. Sartoria’s commitment to using the finest ingredients ensures that every meal is a memorable one, making it a top recommendation for international cuisine in the area.

    • Address: C. Orizaba 42, Roma Norte, Mexico City.
    Sophisticated restaurant serves modern Italian cuisine

    Vibrant Vegan and Vegetarian Options

    7 – Por Siempre Vegana Taquería – A Vegan Haven

    For those seeking a purely vegan dining experience in Roma Norte, Por Siempre Vegana Taquería is a must-visit. This popular taquería, with two locations in the area, offers a wide variety of vegan tacos that rival their traditional counterparts. From soy and wheat-based meats like pastor, chorizo, and bistec, to innovative options like the Big Bebé with vegan cheese, Por Siempre Vegana Taquería caters to all vegan cravings.

    Their menu also includes a great vegan breakfast selection and a range of desserts such as cupcakes and doughnuts. The friendly service and the option to choose between a food stall and a sit-down venue make this taquería a standout in vegan cuisine.

    • Address: C. Manzanillo 18, Roma Norte, Mexico City.
    Vegan Taco Food Truck

    8 – La Pitahaya Vegana – Colorful and Creative Dishes

    La Pitahaya Vegana is another vibrant spot in Roma Norte that showcases the creativity and flavor of vegan cuisine. Known for its colorful and Instagram-worthy dishes, this restaurant offers a diverse menu that includes everything from vibrant salads to hearty bowls and innovative tacos. La Pitahaya Vegana prides itself on using fresh, locally sourced ingredients to create dishes that are not only delicious but also visually appealing.

    The restaurant’s lively atmosphere and commitment to sustainability make it a great choice for those looking for a fun and ethical dining experience.

    • Address: Querétaro 90 Roma Norte, Mexico City
    The best vegan Mexican tortillas

    9 – Plantasia – Asian-Inspired Vegan Cuisine

    For a unique blend of Asian flavors and vegan cuisine, Plantasia is an excellent option in Roma Norte. This restaurant specializes in Asian-inspired dishes, all crafted with vegan ingredients.

    From sushi rolls made with plant-based alternatives to stir-fries and noodle dishes, Plantasia’s menu is designed to take you on a culinary journey through Asia without compromising on vegan principles. The restaurant’s modern decor and attentive service add to the overall dining experience, making Plantasia a great spot for those looking to explore the fusion of Asian and vegan cuisine.

    • Address: Puebla 120, Roma Norte, Mexico City
    Zen restaurant

    Roma Norte: Learn The History Of The Neighborhood

    Roma Norte is one of Mexico City’s most beloved and vibrant neighborhoods, known for its rich history, architectural charm, and exceptional culinary scene. Originally developed in the early 20th century as a residential area for the city’s upper class, Roma Norte still showcases elegant European-style mansions and tree-lined avenues that reflect its origins. Over the decades, the neighborhood evolved into a cultural and gastronomic hub, attracting artists, chefs, and creatives. T

    oday, it’s considered one of the best areas for tourists, thanks to its walkable streets, stylish cafes, art galleries, and a wide range of restaurants — from traditional Mexican eateries to cutting-edge fine dining. Roma Norte’s long-standing food culture is deeply rooted in both its history and its diverse community, making it a must-visit for anyone eager to explore the flavors of Mexico City.

    Places to visit in Roma Norte

    As a tourist in Roma Norte, you’ll find plenty to see beyond its famous restaurants and cafes. The neighborhood is home to cultural gems like the Museo del Objeto del Objeto (MODO), a quirky museum dedicated to everyday design and pop culture, and Casa Lamm, a beautiful historic mansion turned cultural center with art exhibitions, a bookstore, and a lovely garden cafe. Architecture lovers will enjoy strolling past early 20th-century mansions in styles ranging from Art Nouveau to Neocolonial. You can also relax in Plaza Río de Janeiro, a leafy square featuring a replica of Michelangelo’s David, or explore local art galleries and independent bookstores scattered throughout the area. Roma Norte perfectly blends history, culture, and modern creativity, offering a rich and walkable experience for any visitor.

    One of the most recognized neighbourhoods in Mexico City

    Taste the Soul of Mexico City—One Bite at a Time

    This isn’t your average food tour. The Mexico City Private Experience from Sherpa Food Tours takes you beyond the surface and straight into the vibrant heart of the city’s culinary landscape. Wander through bustling neighbourhoods, meet the cooks and vendors who keep traditions alive, and taste dishes where flavour and heritage come together in every bite.

    From street tacos sizzling on the griddle to deeply rooted family recipes with bold spices and fresh ingredients, each stop tells a story of migration, resilience, and celebration. With a local guide sharing the tales behind the tastes, you won’t just explore Mexico City—you’ll feel its pulse.

    Why You’ll Want to Join:

     Real Local Flavors – Eat like a chilango with beloved street food and hidden gems
     A Route With Meaning – Walk through vibrant barrios rich in culture and character
     Designed for Curious Palates – Ideal for travelers who want depth, connection, and unforgettable food

    Mexico Local Foodie Adventure

    Mexico Local Foodie Adventure

    3.5 houras

    10+ Dishes, 5+ venues

    8 – 14

    More info

    Book now

    from $80

    Mexico City Private Experience

    Mexico City Private Experience

    A culinary experience just for you and your family!

    3.5 Hours

    +10 dishes & drinks

    Just for your family

    More info

    From $90

    The Gastronomic Paradise of Roma Norte

    In conclusion, Roma Norte in Mexico City is a culinary paradise, offering a diverse and vibrant dining scene. Whether you’re in the mood for traditional Mexican dishes, international flavors, or creative vegan and vegetarian options, this neighborhood has something to satisfy every craving.

    Be sure to visit iconic spots like Contramar for fresh seafood, Maximo Bistrot for a fusion of local and European cuisine, and Rosetta for its rustic charm. For international tastes, Mog Bistro, Loup Bar, and Sartoria are highly recommended. Additionally, don’t miss the lively vegan scene at Por Siempre Vegana Taquería, La Pitahaya Vegana, and Plantasia.

    When planning your visit, take into account the unique aesthetics and exceptional food quality that make these restaurants stand out. Checking reviews and planning ahead will ensure a smooth and enjoyable dining experience. With its rich culinary offerings, Roma Norte is a destination that promises to tantalize your taste buds and leave you with unforgettable memories.

    FAQ About Roma Norte

    What Are The Most Tourist-Friendly Streets In Roma Norte?

    Some of the most popular and vibrant streets in Roma Norte include Avenida Álvaro Obregón, Colima, Orizaba, and Calle Tonalá. These areas are filled with trendy restaurants, bars, boutiques, and art galleries, making them ideal for walking and exploring.

    Do I Need To Tip At Restaurants In Mexico City?

    Yes, tipping is customary in Mexico. In restaurants, a tip of 10–15% of the bill is expected if the service was good. While not always included in the bill, tipping is greatly appreciated by the staff.

    What Are Other Popular Neighborhoods To Explore In Mexico City?

    Besides Roma Norte, tourists often enjoy visiting neighborhoods like Condesa (known for its parks and cafes), Coyoacán (a historic area with Frida Kahlo’s house), Polanco (home to upscale restaurants and shops), and the Historic Center (rich in architecture and museums).

    Is Roma Norte A Safe Area For Tourists?

    Roma Norte is generally considered one of the safest neighborhoods in Mexico City, especially during the day and in well-lit, busy areas. As with any major city, it’s best to stay aware of your surroundings, avoid poorly lit streets at night, and keep personal belongings secure.

  • 6 Best Surinamese Restaurants in Amsterdam for Authentic Flavor

    6 Best Surinamese Restaurants in Amsterdam for Authentic Flavor

    For food lovers visiting Amsterdam, skipping Surinamese cuisine would mean missing out on one of the city’s most vibrant and flavorful culinary experiences. Unlike anything you’ll find in traditional Dutch cuisine, Surinamese food offers bold spices, aromatic herbs, and an exciting mix of textures. From flaky roti paired with rich, slow-cooked curries to the hearty, umami-packed Moksi Alesi, the dishes tell a story of cultural fusion that makes Amsterdam’s food scene truly special. Whether you’re grabbing a quick broodje pom (a Surinamese sandwich) or sitting down for a full meal, this is an experience that goes beyond just eating—it’s a delicious way to taste the best Surinamese restaurants in Amsterdam.

    Surinamese cuisine has a special place in Amsterdam’s food scene due to the deep historical ties between the Netherlands and Suriname. As a former Dutch colony, Suriname has a diverse culinary heritage shaped by Indigenous, African, Indian, Javanese, and Chinese influences—brought together by centuries of migration and trade. When Suriname gained independence in 1975, many Surinamese people migrated to the Netherlands, bringing their rich culinary traditions with them. Today, Surinamese restaurants are an integral part of Amsterdam’s multicultural food landscape, offering dishes that reflect this unique blend of global flavors.

    surinamese food

    Popular Picks: Where to Go for Surinamese Delights

    1- Warung Spang Makandra

    If you’re looking for a quintessential Surinamese dining experience in Amsterdam, Warung Spang Makandra is a must-visit. Located in the vibrant De Pijp neighborhood, this restaurant has been a staple since 1978. Known for its warm, comfortable, and lively atmosphere, Spang Makandra offers a cozy setting with seating for about 20 guests.

    The menu is a rich tapestry of traditional Surinamese dishes, including the highly recommended Bara, Chicken Satay Bami Noodles, and Lamb Roti. Each dish is meticulously prepared to showcase the diverse culinary influences of Suriname, from Indian and Indonesian to African and Chinese. The restaurant’s popularity is evident, even on weekdays, making it a great spot for a casual yet flavorful dinner.

    • Address: Gerard Doustraat 33, Amsterdam

    2- Waterkant

    For a tropical and relaxed dining experience, head to Waterkant, a colorful Surinamese café in the heart of Amsterdam. Located under a parking garage, this unique spot still manages to offer a sunny and vibrant atmosphere, thanks to its large terrace overlooking the water. Waterkant’s menu features a variety of Surinamese dishes, along with some Indonesian and Western options, ensuring there’s something for everyone.

    You can enjoy a Parbo beer and savor dishes like Gado Gado or opt for their Surinamese specialties. The casual setting makes it an ideal spot for both locals and travelers looking to unwind and enjoy good food.

    • Address: Marnixstraat 246, Amsterdam

    3- De Hapjeshoek

    De Hapjeshoek, situated at the Waterlooplein metro station, is another gem in Amsterdam’s Surinamese culinary scene. Founded by three brothers in 1995, this restaurant has grown significantly over the years and is known for its lively atmosphere and friendly staff. De Hapjeshoek offers a wide range of freshly served Surinamese sandwiches, snacks, and dishes for both lunch and dinner.

    The menu is designed to provide the best Surinamese flavors at an affordable price, making it a great option for those looking to explore authentic Surinamese cuisine without breaking the bank.

    • Address: Metrostation, Waterlooplein 6, Amsterdam
    Make your rotis however you want!

    Hidden Gems: Surinamese Restaurants Off the Beaten Path

    4- New Fusion

    For a fresh and modern take on Surinamese cuisine, New Fusion is a must-visit spot in Amsterdam. This contemporary restaurant seamlessly blends Surinamese, Chinese, and Indonesian influences, creating a unique dining experience that reflects the multicultural roots of Suriname. Located in the heart of the city, New Fusion is known for its flavorful dishes, generous portions, and creative twists on traditional recipes. Whether you’re indulging in their perfectly spiced roti, savoring a comforting bowl of saoto soup, or trying their innovative takes on Surinamese classics, every dish showcases a perfect balance of bold flavors and rich history. If you’re looking for a place that celebrates both tradition and modern flair, New Fusion is a top contender.

    • Address: Albert Cuypstraat 47, Amsterdam

    5- Tjin’s Toko

    Tjin’s Toko, while not entirely unknown, is often overlooked by tourists in favor of more conventional restaurants. However, this family-run business is a treasure trove for those seeking authentic Surinamese flavors. Located in the heart of Amsterdam, Tjin’s Toko is more than just a restaurant; it is a grocery store, a deli, and a culinary experience all rolled into one.

    Here, you can find a wide array of Surinamese and Javanese dishes, including freshly prepared sandwiches, snacks, and meals cooked in the back of the shop. The store’s unique setup allows you to browse through narrow aisles packed with exotic ingredients and pick up a real Surinamese sandwich from the counter. It’s a place where locals and visitors alike can step into a different culinary world, right in the middle of Amsterdam.

    • Address: Eerste van der Helststraat 64, Amsterdam

    6- Swieti Sranang

    Swieti Sranang is a small, unassuming eatery that packs a big punch when it comes to Surinamese cuisine. This tiny hole-in-the-wall, located on Brouwersgracht, specializes in Surinamese-inspired sandwiches, snacks, roti, rice, and bami/nasi specialties. Despite its modest appearance, Swieti Sranang offers a flavorful and authentic experience.

    One of the standout dishes here is the Bakabana, a battered and fried plantain served with a spicy peanut sauce. This hidden gem is perfect for those looking to grab a quick, delicious meal or snack that showcases the diverse flavors of Surinamese cuisine.

    Must-Try Dishes: What to Order

    Roti

    When exploring Surinamese cuisine in Amsterdam, one dish you absolutely must try is the roti. This Indian-inspired flatbread is a cornerstone of Surinamese food and is typically served alongside a variety of curries. The roti itself is large, flaky, and buttery, making it an ideal complement to the spicy and flavorful curries.

    A popular choice is the roti kippenbout, which combines roti with a chicken-drumstick curry that includes potato, vegetables, and a hard-boiled egg. This dish is widely available at many Surinamese restaurants in Amsterdam, such as Warung Spang Makandra and Lalla Rookh. It’s a fantastic introduction to the bold and rich flavors of Surinamese cuisine.

    Roti is a flatbread that is filled with different types of flavors, meats and vegetables

    Moksi Alesi

    Moksi Alesi, meaning mixed rice, is another iconic Surinamese dish that you should not miss. This hearty one-pot rice dish has a deep historical significance, originating during the era of slavery in Suriname when enslaved people would create meals using leftover ingredients.

    The dish is incredibly versatile, featuring a mix of ingredients such as chicken, meat, fish, shrimp, or beans, along with rice, garlic, onions, and various vegetables. Moksi Alesi is often enhanced with coconut cream, bouillon cubes, and spices, resulting in a unique and satisfying flavor profile. It can be paired with accompaniments like grilled lamb chops or coleslaw, highlighting the multicultural influences of Surinamese cooking.

    Restaurants like Ricardo’s and De Tokoman serve exceptional versions of Moksi Alesi, showcasing its importance in Surinamese culinary traditions.

    Discover Culinary Delights with a Private Food Tour

    Exploring Amsterdam’s food culture is a fantastic way to immerse yourself in the city’s deep history, traditions, and flavors. The Amsterdam Local Foodie Adventure by Sherpa Food Tours offers a fully customizable experience, ensuring each guest enjoys a one-of-a-kind gastronomic journey.

    Unlike conventional group tours, this private tour allows you to explore the city’s vibrant food scene at your own pace. Taste beloved Dutch specialties like bitterballen, stroopwafels, rotis and raw herring, or venture off the typical path to find hidden culinary gems adored by locals. An expert guide will accompany you, sharing intriguing stories and the cultural significance behind each dish, making Amsterdam’s food heritage come alive.

    Tailored for food lovers, families, and travelers with dietary preferences, this exclusive tour promises a memorable and enriching experience. Whether you’re looking for authentic tastes, compelling food stories, or a relaxed, private journey, the Amsterdam Private Experience is the perfect way to savor the essence of the city—one delicious bite at a time.

    Why Choose This Tour?

    Fully Personalized & Private – A custom-made food tour crafted specifically for you.
    Authentic Dutch Cuisine – Taste iconic dishes and uncover hidden culinary spots.
    Ideal for All – Perfect for food enthusiasts, families, and those with dietary needs.

    Embark on this unique culinary adventure and experience Amsterdam like never before!

    Surinamese Food Scene

    In conclusion, diving into the Surinamese food scene in Amsterdam is a delightful culinary journey that showcases a unique fusion of global flavors. From well-known spots like Warung Spang Makandra and Waterkant to hidden treasures such as Tjin’s Toko and Swieti Sranang, there are plenty of opportunities to experience authentic Surinamese cuisine.

    Be sure to try signature dishes like roti with curry, Moksi Alesi, as well as specialties like pom and saoto. Surinamese cuisine is a vibrant blend of Indian, African, European, and Asian influences, reflecting the rich cultural heritage of Suriname.

    When in Amsterdam, make it a point to visit these eateries, savor the local flavors, and embrace the history and culture embedded in every dish. Your taste buds—and your sense of culinary exploration—will thank you.

    FAQ About Surinamese Cuisine in Amsterdam

    What are the must-try dishes when exploring Surinamese cuisine in Amsterdam?

    Must-try dishes in Surinamese cuisine in Amsterdam include:

    • Roti kippenbout: Indian-inflected roti with chicken-drumstick curry.
    • Broodje pom: Chicken and baked malanga in a Dutch bread roll.
    • Moksi meti: Roasted pork and chicken stewed with green beans.
    • Pindasoep: Spicy peanut soup.
    • Her heri: Stew of cassava, sweet potato, plantain, and salted cod.
    • Baka bana: Plantain fritters with or without peanut sauce.
    • Saoto: Surinamese chicken soup with gingery broth and various textures.

    Are there any historic or long-standing Surinamese restaurants in Amsterdam that are highly recommended?

    Yes, there are several historic and highly recommended Surinamese restaurants in Amsterdam:

    • Warung Mini: A Javanese-Surinamese eatery that has been a staple for over 30 years, known for its sumptuous saoto soup.
    • Roopram Roti: Originating from Suriname, popular for its authentic roti dishes, and a favorite in Amsterdam for many years.

    Where can I find the best roti in Amsterdam, and what makes it a staple of Surinamese cuisine?

    For the best roti in Amsterdam, visit Rotishop Gieta in De Baarsjes, known for its handcrafted, flaky roti made from scratch since 2008.

    Roti, for example, it´s a staple of Surinamese cuisine, originating from Indian laborers and adapted to local tastes. It symbolizes cultural heritage and is often served with curries, potatoes, and vegetables. Roti is a central part of Surinamese meals and celebrations.

    Are there any Surinamese restaurants in Amsterdam that offer a mix of traditional and modern or fusion cuisine?

    Yes, there are several Surinamese restaurants in Amsterdam that offer a mix of traditional and modern or fusion cuisine:

    • Ricardo’s: Maintains traditional recipes with some contemporary twists.
    • The Old Soul: Offers a contemporary, all-vegan take on traditional Surinamese dishes.

  • Eating London: 5 Must-Try Foods In The UK

    London’s allure isn’t just in its historic landmarks or bustling streets; it’s also in its dynamic food scene. This city offers a culinary journey like no other, blending traditional British fare with global flavours, served everywhere from cosy pubs to high-end restaurants for eating in London.

    The adventure begins in places like Soho, where the streets buzz with culinary diversity, and you can even explore a foodie dreams in a food tour like Soho Food Tour in the heart of the city. For those seeking the warmth of a traditional British experience, the Sunday roast can also be a way to merge with locals. 

    With so many dining options, choosing where to eat in London might seem daunting. Yet, certain dishes stand out as essential London experiences. You haven’t truly visited until you’ve savoured the quintessential fish and chips, delighted in sticky toffee pudding, enjoyed a hearty English breakfast, or dined at one of the city’s top-tier restaurants.

    This guide is designed to navigate you through London’s vast culinary landscape, spotlighting the essential eats, top dining spots, and hidden culinary treasures. Whether you’re a passionate foodie, a casual eater, or someone eager to explore London through its flavours, you’re in for a delectable adventure.

    Traditional British Foods

    1 – Fish and Chips

    Fish and Chips is arguably one of the most iconic and beloved traditional British foods. This dish consists of battered and fried fish, typically cod or haddock, served alongside crispy, golden chips (fries) and often accompanied by mushy peas.

    The combination is a staple of British cuisine and can be found in countless fish and chip shops across London. Poppies Fish & Chips offers the best fish and chips experience. They have several locations in Portobello, Soho, Camden, and Spitalfields. Other excellent suggestions are as follows:

    PRO TIP: For a true British experience, try the dish with mushy peas, salt, and vinegar.

    Most popular street food in London

    2 – Sunday Roast

    The Sunday Roast is a time-honoured British tradition that brings families and friends together. This hearty meal typically features a roasted meat such as beef, pork, lamb, or chicken, served with a variety of vegetables like carrots, parsnips, and peas, along with roast potatoes and gravy.

     Yorkshire puddings are a common accompaniment to roast beef. London boasts an array of fantastic Sunday roast spots. Here are some top recommendations:

    • Blacklock Soho: Renowned for generous portions of exceptional food at reasonable prices.
    • The Camberwell Arms: Features sharing roasts for two, highlighting premium-quality meats.
    • The Bull and Last: Celebrated for its North Essex Shorthorn Prime Rib.
    • ROAST: Situated in Borough Market, offering six lunch options, including the 100-Day Aged Belted Galloway Beef Roast.

    PRO TIP: Be sure to book ahead, as these popular venues can fill up quickly.

    Hearty British dish

    3 – Full English Breakfast

    A Full English Breakfast, often referred to as a «fry-up,» is a robust and filling meal that includes a variety of components. The traditional ingredients are sausages, bacon, eggs (usually fried), baked beans, toast, mushrooms, and tomatoes. Black pudding, a type of blood sausage, is also a common addition.

    This meal is a great way to start the day, especially after a night out or as a weekend treat. You can find Full English Breakfasts in many cafes, pubs, and restaurants across London, each with their own twist but adhering to the core ingredients that make this dish so beloved. The Breakfast Club comes highly recommended for a traditional Full English breakfast. Expect a plate featuring:

    • Toast
    • Sausages
    • Eggs
    • Mushrooms
    • Tomatoes
    • Blood pudding
    • Potatoes

    You can try it in many cafe, pub and restaurants in London

    London Fast Food (Takeaway)

    4 – Pie and Mash

    Pie and mash, a quintessential London takeaway, has been a beloved part of the city’s culinary landscape for more than a century. This iconic dish features savory meat pie filled with minced beef, accompanied by creamy mashed potatoes and draped in a unique ‘liquor’—a vibrant green parsley sauce. For those seeking an authentic taste, establishments like Goddards at Greenwich and M.Manze stand out, having offered this comforting meal since the late 19th and early 20th centuries, respectively. The Windmill Mayfair it´s also highly recommended as a top choice for this classic dish. Contemporary pie options have evolved beyond the traditional steak and kidney, featuring a wide range of fillings.

    Potato and beef, the perfect combination

    5 – Chicken Tikka Masala

    Chicken Tikka Masala, although not originally from Britain, has firmly established itself as a cornerstone of London’s fast food and takeaway culture. This beloved dish, a British twist on traditional Indian cuisine, features chicken marinated in a rich blend of spices, then cooked in a creamy, tomato-based sauce. For those craving a quick and flavourful meal, Punjab in Covent Garden has been dishing out this speciality since 1973.

    Punjab is celebrated for its authentic Chicken Tikka Masala, lauded for its perfect spice mix and affordability. Additionally, the Harrods Food Hall in Knightsbridge offers a gourmet version of this dish, known for its high-quality ingredients and culinary excellence. You can also try in Kricket, a modern restaurant that that combines British ingredients with the flavours and aromas of India.

    PRO TIP: Each of these dishes represents a different aspect of London’s rich and diverse food culture, from traditional British classics to multicultural influences.

    A typical Indian-British dish you must try

    The Best Food Tour in London 

    Are you a foodie? Discover a distinctive culinary journey through London with Soho Food Tour. Begin in Seven Dials. For a delectable treat, visit a hidden bakery in Neal’s Yard, which is owned by the most well-known restaurant in London. Explore the rich history and culture of Soho by taking a stroll around it. Uncover the fascinating tales of London’s historic red-light district and go to the locations where Bowie or Mozart made history.

    With this food tour, Sherpa Food Tours guarantees a genuinely exceptional day, feeling full and inebriated, with incredible advice and anecdotes. Come along on a journey that will never be forgotten!

    Eating in London

    In conclusion, dining in London presents a vibrant and diverse culinary journey, catering to all tastes. The city’s food scene ranges from classic British fare such as fish and chips, Sunday roasts, and full English breakfasts, to a rich tapestry of international flavours, including Indian curries at Dishoom, Sri Lankan dishes at Hoppers. Moreover, iconic markets like Borough Market and Southbank Centre Food Market are must-visit destinations, offering a broad spectrum of global cuisines.

    Whether your preference leans towards traditional pie and mash, a 24-hour bagel from Beigel Bake, or an upscale dining experience at St. John, London’s culinary landscape is vast and inviting. So, gear up to map out your food journey, secure your reservations, and immerse yourself in the delicious and diverse flavours that this magnificent city has to offer.

    FAQ About Eating in London

    Why Is All The Food In England So Hearty?

    British cuisine is regarded as «hearty» in large part because of its historical origins in a climate that required substantial meals to keep people afloat during cold weather. This tradition dates back to World War II, when food rationing necessitated calorie-dense meals to prevent hunger, and it frequently relied on readily available ingredients like potatoes, meat, and hearty grains to create filling dishes like Sunday roasts, pies, and stews. 

    Which Is The Most Popular Fast-Food Brand In England? 

    Greggs is a well-known brand in the UK when it comes to fast food. For more than 80 years, this renowned British bakery has been providing mouthwatering sandwiches, pastries, and sweet delicacies.

    Are There Any Unique Or Multicultural Food Options Available In London, And Where Can I Try Them?

    London is a melting pot of multicultural food offerings. For a taste of diversity, explore:

    – Thai-Chinese cuisine in Chinatown, Afro-Caribbean and global cuisines at Brixton Village. 

    – For more specific tastes, Fatt Pundit serves Indo-Chinese, Cinnamon Club offers gourmet Indian, Ceviche for Peruvian, and Mestizo for authentic Mexican cuisine.

    What Are Some Recommended Places To Try Classic British Desserts Like Sticky Toffee Pudding, Banoffee Pie, And Eton Mess?

    To indulge in classic British desserts:

    – Sticky toffee pudding: Visit the Lygon Arms in the Cotswolds or the Three Ways House, home to the famous Pudding Club.

    – Banoffee pie: Widely available at most pubs and cafés across London.

    – Eton Mess: Enjoy this dessert at the Parlour at Fortnum & Mason or the Aviary Rooftop Restaurant and Bar in London.

    Did you like this travel guide? We invite you to learn more about our blog with these other posts: 

  • 7 Must-Try Vegan Restaurants in Amsterdam

    If you’re a vegan traveler or simply a food enthusiast looking to explore the vibrant plant-based scene, Amsterdam is an absolute must-visit destination. This charming city in the Netherlands has transformed into a vegan paradise, offering a diverse array of vegan restaurants that cater to every palate and preference. From innovative junk food to gourmet fine dining, Amsterdam’s vegan restaurants are redefining the culinary landscape with creative, healthy, and deliciously vegan options and plant-based dishes.

    Whether you’re in the mood for Asian street food, Italian pasta, or Mexican tacos, Amsterdam’s vegan hotspots have something for everyone. Here are 7 must-try vegan restaurants in Amsterdam that you shouldn’t miss in 2025.

    Best Vegan Restaurants in Amsterdam

    1 – Vegan Junk Food Bar

    The Vegan Junk Food Bar in Amsterdam is a vibrant and eclectic dining spot that combines edgy street art with a touch of chic. The interior is characterized by its colorful and trendy decor, creating an urban metropolitan vibe that is both laid-back and inviting. Every month, the restaurant features a curated selection of R&B and hip-hop music, adding to the energetic and welcoming atmosphere.

    The menu at Vegan Junk Food Bar is a treasure trove of indulgent and innovative plant-based dishes. Standout items include the ‘Pinky Shawarma,’ loaded with mock shawarma meat, lettuce, tomato, and a variety of toppings, and the ‘Daddy McChik’n burger,’ featuring crispy faux chicken fillets, melted vegan cheddar, and the signature ‘Daddy’ sauce. Other highlights include traditional Dutch dishes like ‘Amsterdam Bitterballen’ and ‘Kapsalon,’ all reimagined in vegan form.

    What truly sets Vegan Junk Food Bar apart is its commitment to sustainability and innovation. The restaurant is on a mission to prove that a plant-based lifestyle is not only ethical but also incredibly delicious. By offering high-quality, mouth-watering junk food alternatives, Vegan Junk Food Bar challenges the notion that vegan dining has to be healthy or bland. Instead, it celebrates the pleasure of indulgent food while maintaining a strong focus on environmental and animal welfare.

    The restaurant’s ability to recreate classic comfort foods and junk food favorites with plant-based ingredients is a testament to its innovative approach. From cheesy spring rolls to no-tuna Caesar salads, every dish is crafted to satisfy cravings without compromising on taste or texture. This unique blend of sustainability, creativity, and deliciousness makes Vegan Junk Food Bar a must-visit destination for anyone looking to experience the best of vegan cuisine in Amsterdam.

    • Address: Marie Heinekenplein 9, 1072 MH Amsterdam

    2 – Bonboon

    Bonboon, now nestled in the heart of Amsterdam’s Jordaan district, offers a sophisticated and intimate dining experience. This vegan fine dining restaurant is easily accessible, with a nearby tram stop and a short walking distance from the city center and popular landmarks like the Prinsengracht and Rozengracht canals. The atmosphere at Bonboon is warm and cordial, blending historic charm with modern Regency design.

    The interior features Art Deco touches, velvets, and unique artworks, creating a low-lit, intimate setting that is perfect for a special evening out or a romantic dinner. This minimalist yet upscale ambiance ensures that every meal is savored in a comfortable and elegant environment.

    Bonboon’s menu is a masterclass in innovative, plant-based cuisine. One of the standout dishes is the fermented cauliflower croquettes, served with a tangy chive mayo, a crunchy cauliflower and apple salad, and a dusting of chipotle. Another highlight is the grilled mushroom trio, featuring chanterelles, shiitakes, and enokis, glazed to perfection with portobello sauce and served on a luscious pool of sunflower seed crème.

    The main course often includes smoked cabbage with seaweed shio koji, a Japanese marinade that adds a subtle umami flavor. This dish is complemented by fermented tomato chimichurri, nori, coriander seed gomasio, and a side of whipped tahini.

    For dessert, Bonboon offers a crepe made from chestnut flour with sweet pear and orange blossom jelly, wrapped up with smoked soy ricotta and hazelnut, followed by a final dessert such as a frappe with coffee, corn, vanilla cream, and orange. These dishes, along with the optional wine and tea pairings, make Bonboon a culinary destination that showcases the creativity and excellence of vegan fine dining and dutch cuisine.

    • Address: Rozenstraat 12, 1016 NX Amsterdam

    3 – Men Impossible

    Despite its misleading name, Men Impossible is a haven for vegan ramen enthusiasts, offering a unique twist on traditional Japanese cuisine. This establishment prides itself on serving up authentic, plant-based dishes that promise to delight even the most discerning of palates.

    Men Impossible, nestled in Amsterdam’s vibrant Jordaan district, champions a reservation-only model to curb food waste and guarantee meticulously crafted meals. This method requires diners to book their spots in advance either online or by phone, as the restaurant does not accommodate walk-ins. This policy underlines Men Impossible’s dedication to sustainability and precision, ensuring a tailored and intimate dining journey for each guest.

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    Acclaimed for its original and genuine plant-based Japanese dishes, Men Impossible shines with its ramen offerings. The menu presents a fixed course, starting with a selection of cold and hot appetizers, leading to a tsukemen-style ramen. Diners have the choice among three sauce varieties: garlic, spicy, or truffle.

    The noodles, crafted from spelt flour, come with a gluten-free variant, ensuring inclusivity. The ramen bowl stands out, allowing guests to enhance their meal with a ‘coloured liquid’ like chili oil for an extra kick. Starters dazzle with options such as Katsu Seitan, lentil balls, potato mochi, sesame tofu, cashew mousse, and mushroom balls. For dessert, the matcha crème brûlée steals the spotlight with its velvety texture. Men Impossible’s commitment to quality and organic ingredients positions it as a top destination for those seeking an exceptional plant-based Japanese culinary adventure in Amsterdam.

    • Address: Hazenstraat 19H, 1016 SM Amsterdam

    4 – Soil Vegan Café

    Soil Vegan Cafe, founded by Brazilian-born chef Gustavo Bottino, is deeply committed to sourcing the freshest and highest-quality ingredients. The cafe’s food ethos emphasizes the use of mostly local, seasonal, and homemade ingredients.

    This approach ensures that every dish is not only delicious but also sustainable and supportive of the local community. By focusing on seasonal produce, Soil Vegan Cafe can offer a menu that is dynamic and reflective of the best that each season has to offer. The cafe’s commitment to sustainability extends beyond just the ingredients; it also includes the preparation methods, a seasonal menu and the overall dining experience. This holistic approach to plant-based cuisine makes Soil Vegan Cafe a standout in Amsterdam’s vibrant vegan scene.

    The menu at Soil Vegan Cafe is a global fusion of flavors, blending the smokiness of American barbecue, the freshness of Southeast Asian cuisine, the vibrant flavors of Far East Asia, and the robust goodness of South America. One of the highlights is the bulgogi cheesesteak, which combines the rich flavors of Korean bulgogi with the comfort of a classic cheesesteak. Another favorite is the kimchi reuben, a creative twist on the traditional reuben sandwich, featuring kimchi for an added layer of spice and flavor.

    The cafe also offers a plant-based rendition of the Dutch classic Bitterballen, breaded and fried meatball snacks that are now vegan-friendly. Additionally, the sticky «ribs» are a must-try, showcasing the cafe’s ability to recreate comfort food classics with innovative plant-based ingredients.

    For dessert, the Snickers bar is highly recommended, a decadent treat that is sure to satisfy any sweet tooth. These dishes, along with the cafe’s artisanal beers and natural wines, make Soil Vegan Cafe a must-visit for anyone looking to experience the best of global, plant-based cuisine in Amsterdam.

    • Address: Bilderdijkstraat 141, 1053 KN Amsterdam

    5 – Trevi’s Amsterdam

    Trevi’s Amsterdam shines as a beacon for those in pursuit of genuine, plant-based Italian fare. Inspired by owner Salah Ait’s origins in Treviso, a quaint town in northern Italy, this restaurant delivers an authentic Italian dining experience in Amsterdam’s vibrant heart.

    What distinguishes Trevi’s is its dedicated effort to replicate classic Italian tastes exclusively with vegan ingredients. Each dish, from the handcrafted pasta to the artisanal pizzas, underscores the restaurant’s dedication to preserving Italian culinary traditions while adhering to vegan values. The menu mirrors Italy’s rich culinary legacy, offering dishes that are both comforting and novel.

    The incorporation of premium, imported Italian goods and house-made specialties like pesto and vegan parmesan guarantees that every meal is as genuine as it is scrumptious. At Trevi’s, a selection of standout dishes highlights the restaurant’s culinary prowess. The «Pizza Filipo,» with its roasted eggplant, sundried tomatoes, and balsamic cream, is a must-try. The «Pesto Ricotta» pizza is another gem, blending tomato sauce, house-made pesto, cherry tomatoes, baby spinach, and ricotta into a rich, flavorful masterpiece.

    Pasta aficionados will delight in the «Ravioli Tartufo,» featuring ravioli stuffed with mushrooms and truffle cream, and the «Spaghetti Polpette,» a classic spaghetti dish served with tomato sauce, vegan meatballs, and basil. The dessert menu, including the signature raw «Torta Elisa» and the traditional «Tiramisú,» offers a sweet finale to the dining experience. These culinary creations, along with Trevi’s cozy and welcoming ambiance, make it an ideal venue for both romantic evenings and relaxed gatherings with friends.

    • Address: Pijnackerstraat 6, 1072 JS Amsterdam

    6 – Little Plant Pantry

    Little Plant Pantry transcends the concept of a mere store to embody a deep-seated philosophy of sustainability, minimal waste, and a plant-based lifestyle. Born from the founders’ personal journeys and their awareness of food packaging’s environmental toll, this space allows customers to shop free from the clutches of single-use plastics.

    The ethos permeates the kitchen, where the culinary magic happens with locally sourced, organic, and seasonal produce. It’s a testament to the belief that plant-based eating can be both a health boon and an ecological stride forward, proving that even minor adjustments in our daily routines can significantly impact waste reduction and support a fair food system.

    Every dish served at Little Plant Pantry is a reflection of this dedication, crafted to be as delightful to the palate as it is beneficial to the body. The kitchen’s commitment to local and seasonal ingredients ensures each meal is fresh and retains its natural goodness.

    Health aficionados will find a sanctuary in Little Plant Pantry’s menu, brimming with dishes that promise both nourishment and zest. The soups and stews stand out, freshly prepared with a bounty of seasonal vegetables and legumes, embodying the essence of comfort food with a healthy twist. Not to be overlooked, the assortment of freshly baked goods, from granola to oatmeal cookies and banana bread, all made with organic, minimally processed ingredients, cater to those with a penchant for sweet, wholesome treats.

    The selection extends to plant-based cheeses and fermented offerings like kimchi and sauerkraut, celebrated not only for their flavor but also for their probiotic and nutrient-rich profiles. Dessert lovers will rejoice at the inclusion of delectable options such as the renowned tiramisu from Amsterdam’s vegan Willem Pie bakery.

    With its unwavering commitment to whole foods and a zero-waste philosophy and menu, Little Plant Pantry stands as a beacon for anyone in pursuit of a diet that’s as healthy as it is environmentally conscious and utterly satisfying.

    • Address: Bosboom Toussaintstraat 45-H, 1054 AN Amsterdam

    7 – Madre

    Madre, nestled in Amsterdam’s Jordaan district, is renowned for its avant-garde take on plant-based Mexican cuisine. Under the guidance of founder Suzanne van Huuksloot, the culinary team at Madre utilizes inventive cooking techniques to elevate traditional Mexican dishes into contemporary vegan delights.

    A standout technique is the application of 3D printing to craft plant-based meat alternatives, such as the «pork» found in their slow-braised birria quesadillas. This cutting-edge method achieves a texture and flavor remarkably similar to actual meat, enhancing the authenticity and enjoyment of the meal. Additionally, the team creatively employs a variety of plant-based ingredients to mimic the complex flavors inherent in traditional Mexican dishes. For instance, chipotle mole is used to create «wings» from crispy fried cauliflower, and diverse mushrooms are utilized to bolster dishes like al pastor nachos and mushroom tostadas, adding depth and substance.

    The menu at Madre reflects the chefs’ culinary artistry, with each dish offering a unique and delectable experience. The grilled artichoke barbacoa tacos are a prime example, substituting artichokes for meat, and providing a novel, flavorful take on a classic dish. The aguachile verde is another standout, with mushrooms infused with seaweed, fresh greens, chili, and citrus, exemplifying the restaurant’s flair for harmoniously blending diverse flavors.

    The dessert offerings are no less impressive, featuring the Mole Rosa, a pink mole dessert based on white chocolate and served with red fruits, coconut sorbet, and hibiscus. Another crowd-pleaser is the vegan brioche soaked in tres leches, complemented by guava salsa and almond and white chocolate ice cream.

    These desserts not only cater to the sweet tooth but also underscore Madre’s dedication to innovative and palatable plant-based cuisine. With its inventive dishes, lively ambiance, and superb cocktail menu, Madre stands as a pinnacle of plant-based culinary innovation in Amsterdam.

    • Address: Westerstraat 186, 1015 MR Amsterdam

    Vegan Spots For All Tastes

    Amsterdam is a vegan haven offering diverse plant-based options, from comfort food at Vegan Junk Food Bar to fine dining at Bonboon and authentic Italian at Trevi’s. Highlights include Men Impossible‘s innovative dishes, SOIL Vegan Cafe’s healthy options, Little Plant Pantry’s zero-waste approach, and Madre’s creative Mexican cuisine. Early reservations at spots like Bonboon and Men Impossible are recommended. Amsterdam blends culture with exceptional vegan gastronomy, perfect for food lovers and eco-conscious diners.

    Explore Amsterdam with Food Tour 

    Embark on a one-of-a-kind culinary adventure through Amsterdam, tailored to your preferences. Secure your spot and savor traditional Dutch flavors, with the option to explore plant-based delights for vegan and vegetarian diets. Discover the city’s finest gastronomic offerings with the personalized Amsterdam Local Foodie Adventure by Sherpa Food Tours!

    FAQ About Vegan Restaurants in Amsterdam 

    How can I ensure that the dishes I order at a vegan restaurant in Amsterdam are free from animal products?

    To ensure the dishes you order at a vegan restaurant in Amsterdam are free from animal products, opt for restaurants that are explicitly vegan in their menus or social networks, such as Bonboon, Meatless District, or Vegan Junk Food Bar, where the entire menu is plant-based. Carefully read the menu descriptions and don’t hesitate to ask your server if you’re unsure.

    What are some tips for finding and choosing vegan-friendly restaurants in Amsterdam?

    When looking for vegan-friendly restaurants in Amsterdam, consider these tips:

    • Assess the menu variety and pricing to ensure they meet your taste preferences and budget.
    • Explore online guides and reviews, for example, on Iamsterdam.com, Uprooted Traveler, and The Vegan Word, which provide lists and descriptions of various vegan dining options.
    • Seek out restaurants with fully plant-based menus, such as Men Impossible for ramen, Bonboon for fine dining, and Vegan Junk Food Bar for comfort food.
    • Confirm the restaurant’s dedication to veganism, like Vegabond, a plant-based market and cafe.
    • Book in advance, particularly for well-known establishments like Men Impossible.

    What should I do if I suspect that a dish labeled as vegan at a restaurant may not be vegan?

    If you doubt the authenticity of a dish labeled as vegan at a restaurant, kindly ask your waiter to verify the ingredients and how the dish is prepared. Clearly mention what you avoid consuming (e.g., dairy, eggs, fish sauce) to ensure no animal products are included. For further clarification, you may also request to speak with the chef.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Eating in Buenos Aires: What’s the Best Food?

    Welcome to the heaven of food lovers! The best food in Buenos Aires can be found in the wide variety of restaurants this city has because it has a culinary crossroad that mirrors its rich cultural tapestry. Here, you’ll find everything from time-honored Argentine asados and parrillas to groundbreaking Michelin-starred eateries. 

    Buenos Aires caters to all tastes, offering the iconic flavors of succulent grilled meats, the creamy sweetness of dulce de leche, and the adventurous notes of contemporary Latin American cuisine. Embarking on a gastronomic tour of Buenos Aires introduces you to a harmonious mix of old and new, combining traditional dishes with innovative culinary techniques, all rooted in local produce and culinary dedication.

    Renowned as South America’s culinary capital, Buenos Aires transforms dining into an immersive experience. Venture through its neighborhoods like Palermo, San Telmo, and Puerto Madero to uncover distinct dining adventures, from lively San Telmo Market to the refined atmospheres of Michelin-starred restaurants. Each meal is an exploration into the essence of Argentine gastronomy.

    Get ready to dive into a world of flavors with empanadas, relish the quintessential asado, and refresh yourself with yerba mate. Buenos Aires isn’t just a city—it’s a destination that promises culinary discoveries, leaving you with lasting memories and a desire to return for more.

    The Magic of Asados and Parrillas

    The art of asado is deeply rooted in Argentine culture and tradition. It is more than just a meal; it is an experience that combines social bonding, culinary skill, and a connection to the country’s rich history.

    The asado is a slow and deliberate process, where the fire is carefully tended to ensure the perfect balance of heat and smoke. This traditional method of grilling, inherited from the gauchos of the Pampas, involves using a combination of red-hot coals and aromatic firewood to cook the meat.

    The absence of lighter fluid is an important aspect, as it preserves the natural flavors of the meat and maintains the integrity of the asado ritual.

    The asador, or grill chef, plays a central role in this process. Their expertise in managing the fire, selecting the right cuts of meat, and timing the cooking is paramount.

    The traditional cuts of meat, such as tira de asado, colita de cuadril, and vacio, are carefully prepared and grilled to perfection. The asado is also accompanied by a variety of condiments, including salsa criolla and chimichurri, which add a burst of flavor to the meal.

    Beyond the culinary aspects, the asado is a social event that brings people together. It is a time for family and friends to gather, share stories, and enjoy each other’s company. The atmosphere is often filled with music, laughter, and the aroma of grilled meat, creating a warm and inviting setting that is quintessentially Argentine. If you are looking to experience an authentic asado or parrilla in Buenos Aires, there are several top spots you should consider visiting:

    1. El Pobre Luis

    One of the most recommended places is El Pobre Luis in the Belgrano neighborhood. This beloved parrilla is known for its affordable menu, casual atmosphere, and delicious food, making it an ideal spot for both locals and tourists. The restaurant is adorned with soccer jerseys and knick-knacks, adding to its charming and authentic ambiance.

    • Address: Arribeños 2393, Belgrano.

    2. Los Talas del Entrerriano

    For a more rustic and traditional experience, Los Talas del Entrerriano just outside of Buenos Aires is a must-visit. This parrilla specializes in roasting meat in the old-school style, using a stake over an open fire, much like the gauchos of the countryside. It offers a unique glimpse into how meat was cooked in rural Argentina and is a great place to taste the authentic flavors of a traditional asado.

    • Address: Av. Brig. Gral. Juan Manuel de Rosas 1391, José León Suárez,

    3. Fogón Asado

    In the heart of Palermo, you can also experience the Fogón Asado, which is a tasting of the barbecue tradition, but served differently. It is a closed-door experience where you can try the different cuts of the classic barbecue while sitting at the bar, witness the different cooking techniques and see how the grill master works. Dinner takes place at a bar around the grill, so that visitors can witness the preparations up close.

    • Address: Gorriti 3780, Palermo.

    Fine Dining Experiences

    Buenos Aires has evolved significantly in its culinary landscape, moving beyond the traditional asados and parrillas to embrace a sophisticated and diverse fine dining scene. This shift is driven by innovative chefs who are redefining Argentine cuisine by incorporating modern techniques, creative presentations, and a focus on local and seasonal ingredients. 

    4. Julia Restaurante

    Restaurants like Julia Restaurante exemplify this trend, offering beautifully presented «small plate» dishes that are designed for sampling and sharing. This resto it’s known for its creative and vibrant flavors, with dishes such as pate with crispy Jerusalem artichoke chips and a shiitake, pea, and green bean salad served in an intense miso broth.

    • Address: Loyola 807, Villa Crespo.

    5. Mengano

    With small and simple yet highly satisfying dishes, the menu at Mengano takes shape, focusing primarily on elevated classic dishes from Buenos Aires. It’s the best way to experience the work of chef Facundo Kelemen.

    The creations in this restaurant evoke and draw inspiration from the traditional flavors of neighborhood taverns, such as the «Not-So-Gramajo Scramble» featuring caramelized onion, goat cheese, egg yolk, cured ham, potato foam, and ultra-thin French fries.

    • Address: José A. Cabrera 5172, Palermo.

    6. Crizia Restaurante

    Another notable example is Crizia Restaurante, which specializes in seafood and combines seasonal Argentine products with the expertise of Head Chef Gabriel Oggero. The restaurant’s emphasis on charcoal and wood-fired cooking techniques, along with its extensive wine cellar featuring over 700 labels of Argentine wines, makes it a standout in the city’s fine dining scene.

    • Address: Fitz Roy 1819, Palermo Hollywood

    The diversity of Buenos Aires’ culinary offerings is also reflected in its various neighborhoods, each contributing its unique flavor to the city’s gastronomic tapestry. From the upscale settings of restaurants in Palermo to the vibrant atmosphere of eateries in La Boca, there is a wealth of options for those seeking a gourmet dining experience.

    Buenos Aires’ Michelin Stars

    Buenos Aires is home to several Michelin-starred restaurants, each offering an unparalleled dining experience that showcases the city’s culinary excellence. 

    7. Don Julio

    Don Julio, renowned for its world-class steaks and proud holder of a Michelin star, is a dream destination for any food enthusiast. This restaurant is known for its innovative takes on traditional flavors, with each course being a revelation. The wine pairings here elevate the meal to new heights, making it a memorable experience for diners.

    • Address: Guatemala 4699, Palermo. 

    8. Trescha

    Trescha, another Michelin-starred gem, is led by the youngest chef in America to be awarded by the Michelin guide, Tomás Treschanski. Located in a restored house in Villa Crespo, Trescha offers a conceptual cuisine that is both imaginative and technically precise. The tasting menu, accompanied by various pairing options including Argentine wines and mocktails, is a culinary journey that pushes the boundaries of fine dining.

    • Address: Murillo 725, Villa Crespo. 

    9. Cabaña Las Lilas

    Cabaña Las Lilas, listed in the Michelin guide, is a benchmark for luxury dining in Buenos Aires. Located by the port in Puerto Madero, this restaurant is known for its refined dining experience, sourcing some of the best beef in the country and preparing each cut with meticulous care. The elegance of the setting, matched by the quality of the service and the culinary offerings, makes it a must-visit for those seeking to indulge in the finer side of Argentine cuisine.

    • Address: Av. Alicia Moreau de Justo 516, Puerto Madero.

    Bodegones to Modern Eateries

    Bodegones, a cornerstone of Buenos Aires’ culinary scene, offer a dining experience that mirrors the city’s rich cultural tapestry. These eateries, often referred to as «living museums,» exude a cozy, home-like atmosphere. Their interiors, adorned with canned goods, wine, football memorabilia, and waiters in crisp uniforms, evoke a sense of nostalgia and warmth.

    Their menus pay homage to Buenos Aires’ immigrant roots, with dishes from Italy and Spain taking center stage. Favorites include milanesas, squid rings, Spanish omelettes, and homemade pastas, showcasing the influence of these European cultures. The hearty portions and reasonable prices make bodegones a hit with both locals and tourists.

    The service in bodegones stands out, with waiters who bring years of experience and a passion for their craft, ensuring a memorable dining experience. Sharing meals is customary, promoting a sense of togetherness among guests.

    10. Manolo 

    Located in the heart of the historic San Telmo neighborhood, Manolo is a quintessential Buenos Aires tavern that exudes charm and nostalgia. This beloved spot is celebrated for its commitment to traditional porteño flavors, offering a menu filled with classic dishes like generously portioned milanesas, fresh homemade pastas, and hearty stews. 

    The warm, inviting atmosphere is enriched by vintage decor and attentive service, making it a favorite for both locals and tourists seeking an authentic taste of the city’s culinary heritage. Whether for a casual meal or a step back in time, Manolo delivers a genuine Buenos Aires dining experience.

    • Address: Bolívar 1299, San Telmo.

    11. Bar Artigas

    Tucked away in the quiet streets of Villa Pueyrredón, Bar Artigas is a neighborhood gem that combines a relaxed ambiance with hearty Argentine cuisine. Known for its warm, welcoming vibe, the bar is particularly famous for its house specialties like golden, flaky empanadas, perfectly crisp milanesas, and other comfort food staples that showcase local flavors. 

    The rustic yet cozy setting invites diners to linger over generous portions of well-prepared dishes, whether enjoying a family meal or catching up with friends. For those looking to savor the essence of Argentina in an unpretentious and friendly environment, Bar Artigas is a must-visit.

    • Address: Gral. José Gervasio Artigas 5800, Villa Pueyrredón

    12. El Puentecito

    A historic tavern in the Barracas neighborhood, El Puentecito has been serving its patrons since 1888. With its warm and classic ambiance, it stands as a beloved icon of traditional porteño cuisine. Known for its hearty portions and authentic flavors, this charming spot offers a culinary journey through Buenos Aires’ rich gastronomic heritage.

    Some of the most recommended dishes are the Parrillada (mixed grill), milanesa a la fugazzeta (breaded beef topped with onion and melted cheese), and provoleta (grilled provolone cheese) are must-tries for anyone seeking an unforgettable dining experience.

    • Address: Vieytes 1895, Barracas.

    Culinary Hotspots Neighborhoods

    Aside from traditional bodegones, Buenos Aires boasts a lively modern dining scene. Neighborhoods like Palermo and Las Cañitas are at the forefront of culinary innovation, merging Argentine traditions with global and contemporary techniques like Novecento or CampoBravo.

    For a luxurious dining experience, areas like Puerto Madero, Costanera Norte and Recoleta are home to some of the city’s most prestigious restaurants like Garibaldi, L’ Orangerie from the Alvear Palace Hotel or El Mercado from the Faena Hotel  exemplifies upscale dining, with its top-notch steaks, extensive wine selection, and refined atmosphere.

    Buenos Aires also offers a amazing sweet food: from the popular dulce de leche, cornstarch alfajores and Argentininian ice cream. Rapa Nui in Palermo, for example, blends traditional and modern tastes with a focus on seasonal ingredients and innovative presentations, which is reflected in its chocolates made with Patagonian chocolate and its ice creams. The city’s bars, particularly in the lively Palermo Soho, are ideal for enjoying casual bites like empanadas or choripán in a vibrant setting.

    Savoring the Spirit of Buenos Aires

    So, now you know, Buenos Aires is a culinary paradise that offers a rich and diverse dining experience. Remember to explore the authentic bodegones for a taste of traditional Argentine cuisine, and venture into modern eateries in neighborhoods like Palermo and Puerto Madero for contemporary twists. Plan your trip, come hungry, and let the flavors of Buenos Aires leave you with unforgettable memories.

    Tours For The Food Lovers

    If you are one of those who enjoy good food and want to have unique experiences in the city of Buenos Aires, then the Local Foodie Adventure in the Palermo neighborhood is for you. At Sherpa Food Tours we bring you food tours that are completely designed to introduce you to Argentine cuisine. 

    Whether you’re a food enthusiast or just a curious traveler, Buenos Aires invites you to savor its spirit through its vibrant and flavorful culinary scene. What are you waiting for?

    FAQ about Eating Out in Buenos Aires

    What is the most popular food in Buenos Aires?

    The most popular food in Buenos Aires is often considered to be the asado, a traditional barbecue that involves a multi-step grilling process of various meats, including steak, chorizo, and other cuts, which is a central part of Argentine cuisine and cultural gatherings.

    What is the tipping culture in Argentina when dining out?

    In Argentina, tipping at restaurants is customary but not obligatory. A tip of 10% of the total bill is considered polite and appreciated by waitstaff. It’s best to leave cash for tips, as they are not typically included in credit card payments.

    What is a typical Argentine dessert?

    A typical Argentine dessert it’s flan with dulce de leche, a caramel-like spread made from sweetened milk. You can also enjoy dulce de leche in pastries, alfajores (cookie sandwiches), or as a topping for pancakes.

    What drinks pair well with Argentine food?

    Argentina is famous for its Malbec wine, which pairs perfectly with grilled meats. For a non-alcoholic option, try mate, a traditional herbal tea shared in a communal setting, often enjoyed after meals.

    Do you want to explore the best spots in Buenos Aires? Check our blog and read these articles that will surely interest you:

  • Best Argentinian restaurant in Buenos Aires

    If you’re on the quest for the best Argentinian restaurants in Buenos Aires, prepare for an exquisite journey. The lively capital of Argentina, Buenos Aires, is celebrated for its culinary diversity and richness, making it a true haven for food enthusiasts.

    Spanning from the traditional asados and succulent grilled skirt steak to the cutting-edge offerings of Michelin-starred venues, the city presents a wide spectrum of dining experiences suited to every taste. 

    Whether your desire lies in the genuine taste of a classic parrilla, the refined atmosphere of a top-tier dining establishment, or the homely delight of traditional Argentine specialties like bife chorizo and mashed potatoes, Buenos Aires promises to satisfy. 

    In this guide, we will navigate through the standards that signify excellence in Argentinian cuisine and spotlight the leading candidate for the accolade of best Argentinian restaurant in Buenos Aires for 2025.

    The Criteria for Excellence in Argentinian Cuisine

    Authenticity of the Dishes

    When evaluating the best Argentinian restaurant in Buenos Aires, one of the paramount criteria is the authenticity of the dishes. A truly exceptional restaurant must adhere to traditional cooking methods, offer a true experience and have ingredient selections that reflect the rich culinary heritage of Argentina. This includes using high-quality, grass-fed beef, which is a cornerstone of Argentinian cuisine, as well as preparing dishes like asado, empanadas, and choripán with the same care and attention to detail that is found in traditional family gatherings and street food stalls.

    The use of authentic ingredients such as chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, and the inclusion of regional specialties like locro, empanadas and humitas, are also indicators of authenticity.

    Ambiance and Design

    The ambiance and design of the restaurant play a significant role in creating an immersive dining experience. An outstanding Argentinian restaurant should evoke the warm and welcoming atmosphere that is characteristic of Argentinian culture.

    This can be achieved through the use of traditional decor, such as rustic wooden tables, vintage gaucho artifacts, and vibrant colors that reflect the country’s lively spirit. The layout of the restaurant, including the parrilla area where meats are grilled, should also contribute to the overall ambiance, allowing diners to feel connected to the culinary traditions being celebrated.

    Service Quality

    Service quality is another critical factor that defines the excellence of an Argentinian restaurant. The restaurant’s staff is knowledgeable about the menu, able to explain the origins and preparation methods of each dish with pride, and provides attentive, friendly service that reflects the renowned hospitality of Argentinians. 

    From the moment you enter the restaurant to the final farewell, the service is seamless, ensuring that every aspect of your dining experience is enjoyable and memorable.

    Innovation and Creativity

    While authenticity is essential, innovation and creativity can elevate an Argentinian restaurant from good to exceptional. A top-tier restaurant should not only honor traditional dishes but also offer modern twists and creative interpretations that keep the cuisine fresh and exciting. This could include unique pairings of traditional ingredients, innovative presentation styles, or the incorporation of contemporary cooking techniques that enhance the flavors and textures of classic dishes. Innovation that respects the roots of the argentine traditions in the cuisine while pushing its boundaries is a hallmark of a truly outstanding restaurant.

    The 6 Best Restaurants in Buenos Aires

    1. El preferido de Palermo

    El Preferido de Palermo stands as a prime illustration of how traditional Argentine cuisine can be ingeniously reimagined while preserving its classical core. Nestled in the vibrant Palermo Soho, this enduring establishment, operational since the mid-20th century, delivers an unparalleled dining encounter that marries historical charm with contemporary sophistication. Occupying a strikingly restored pink edifice from 1885, it boasts original antique floor tiles, lofty ceilings, and an eye-catching pink marble bar.

    Under the guidance of head chef Martin Lukesch, the menu showcases beloved Buenos Aires fare with a nod to the culinary influences of Italian and Spanish settlers. Highlights include the exceptionally tender sirloin milanesa, adorned with a sweet tomato salsa, and a selection of handcrafted charcuterie courtesy of master butcher Guido Tassi. The commitment to using organic produce, much of it cultivated by the restaurant itself, injects a fresh, sustainable dimension to their offerings.

    The ambiance at El Preferido de Palermo strikes a perfect balance between casual elegance and homeliness, making it a splendid venue for both familial celebrations and relaxed outings with friends. The sight of an open kitchen, alongside rustic decorations like dried flowers and jars of pickled vegetables, fosters a cozy, inviting atmosphere that pairs wonderfully with the exquisite cuisine.

    • Address: Jorge Luis Borges 2108, Palermo.

    2. Parrilla Don Julio

    Just a stone’s throw from El Preferido de Palermo, Don Julio stands as a beacon for anyone in pursuit of a genuine asado experience. Esteemed as The Best Restaurant in Latin America in 2020, Don Julio is a cornerstone of Buenos Aires’ culinary landscape, celebrated for its authentic parrilla.

    A visit to this legendary Argentine steakhouse is obligatory for carnivores, offering a vast array of premium meats grilled to perfection following traditional asado techniques. The dedication to sourcing the finest ingredients and adhering to age-old cooking practices ensures that each dish is a homage to Argentina’s rich culinary traditions. With tender, flavor-packed steaks and juicy sausages, every morsel at Don Julio is a festivity of Argentine gastronomy. The intimate and lively setting, adorned with rustic elements, provides an exceptional backdrop for both locals and tourists eager to delve into the genuine tastes of Buenos Aires.

    • Address: Guatemala 4699, Palermo

    3. Trestcha  

    Located in the serene neighborhood of Colegiales, Trestcha offers a dining experience that is both refined and inviting. Known for its focus on seasonal ingredients and inventive combinations, this restaurant has quickly become a favorite among food enthusiasts seeking an elevated yet unpretentious culinary journey. 

    The menu at Trestcha is a carefully curated selection of dishes that highlight the best of local produce with a touch of international flair. Standout plates include their signature handmade pastas, fresh seafood creations, and a rotating selection of innovative desserts. Each dish is crafted with precision, balancing flavor and presentation to perfection. 

    The intimate ambiance, enhanced by warm lighting and minimalist décor, creates the perfect setting for a memorable meal. Whether you’re celebrating a special occasion or simply indulging in an exceptional dinner, Trestcha delivers a culinary experience that embodies the essence of contemporary Argentine cuisine.

    • Address: Murillo 725, Villa Crespo.

    4. Mishiguene

    Mishiguene, located in the trendy Palermo neighborhood, is another exemplary restaurant that embodies the spirit of modern innovation in Argentine cuisine. This Jewish-Argentine fusion restaurant offers a unique dining experience that blends the rich culinary traditions of both cultures. The name «Mishiguene» itself, meaning «crazy» in Yiddish, reflects the restaurant’s bold approach to cooking and its willingness to push culinary boundaries.

    The menu at Mishiguene is a testament to the creative fusion of Jewish and Argentine flavors. Dishes such as the famous «Milanesa de Tira» (a breaded and fried short rib cutlet) and «Choripán de Pastrami» (a pastrami sausage sandwich) showcase the restaurant’s ability to merge different culinary traditions into something entirely new and exciting. The use of high-quality meats, fresh vegetables, and creative sauces adds a layer of sophistication to each dish.

    The restaurant’s atmosphere is lively and welcoming, with a decor that reflects the eclectic mix of its culinary influences. Mishiguene is a great choice for those looking to experience a modern, vibrant take on Argentine cuisine, and its innovative dishes make it a standout in the bustling culinary scene of Buenos Aires.

    • Address: Lafinur 3368, Palermo.

    5. Narda Comedor

    With two locations in Buenos Aires at the moment, Narda Comedor is a hidden gem that offers a refreshing twist on traditional Argentine cuisine. Led by celebrity chef Narda Lepes, this restaurant has gained recognition for its innovative approach to dining, particularly in a city known for its meat-centric culture.

    At Narda Comedor, plants take center stage, with a menu that features a variety of vegetarian, vegan, and gluten-free options, making it an excellent choice for those looking for healthier and more diverse dining options.

    Both restaurant’s bright and spacious dining area, complete with an open kitchen, creates a welcoming and elegant atmosphere. From breakfast to dinner, Narda Comedor offers a range of dishes inspired by Lepes’ extensive travels, including bibimbap and shakshuka.

    The in-house sourdough bakery and the patisserie table with its irresistible alfajor cookies are additional highlights that make this restaurant a must-visit for any food enthusiast. Despite its focus on plant-based cuisine, Narda Comedor also caters to meat lovers with dishes like ossobuco, ensuring there is something for everyone. 

    • Address: Sucre 664, Belgrano.

    6. El Gran Paraiso

    While El Gran Paraiso might not be as widely known as some of the other restaurants in Buenos Aires, it is certainly a hidden gem worth discovering. Located in the bustling streets of the city, this restaurant offers a unique blend of traditional Argentine cuisine with a touch of modern creativity.

    El Gran Paraiso is particularly renowned for its family-friendly atmosphere and its ability to cater to large groups, making it an excellent choice for travelers and locals alike who are looking for a welcoming and inclusive dining experience.

    The menu at El Gran Paraiso features a range of classic Argentine dishes, including asado and parrilla, but with a focus on using high-quality, locally sourced ingredients. The restaurant also offers outdoor seating, which is perfect for enjoying a meal in the pleasant Buenos Aires weather. For those traveling with family or in groups, El Gran Paraiso is a great option due to its spacious seating and accommodating service.

    Although specific details about El Gran Paraiso might be less documented compared to other popular restaurants, its reputation among locals and the quality of its cuisine make it a hidden gem that is definitely worth exploring during your culinary journey through Buenos Aires.

    • Address: Gral. José Garibaldi 1428, La Boca

    Culinary Journey in Buenos Aires

    Buenos Aires, known for its vibrant and diverse culinary scene, offers a gastronomic journey unmatched in richness and variety. The city is home to the classic asado and parrilla found at establishments such as Don Julio, alongside the modern culinary innovations present at Mishiguene and Trescha. Each dining experience serves as a testament to Buenos Aires’ culinary excellence. Hidden gems like Narda Comedor and El Gran Paraiso offer unique and refreshing interpretations of traditional cuisine.

    Whether you are a meat enthusiast, a vegetarian, or someone in search of a fusion of flavors, Buenos Aires has something to offer that will delight every palate. As you plan your visit, make sure to book tables at these notable restaurants, explore local markets like San Telmo, and enjoy the city’s celebrated wines. With its inviting atmosphere, exceptional service, and inventive dishes, Buenos Aires stands out as a culinary destination that promises unforgettable memories and a longing to return.

    Do you want to try an unforgettable culinary experience in Buenos Aires?

    In Buenos Aires you can take tours around the city, but we highly recommend getting to know the city from its gastronomic side. That’s why we bring you Sherpa Food Tours where you can get to know the Palermo and San Telmo neighborhoods in a different way.

    Would you like to put together your own tour based on the different recommendations you’ve found about the best restaurants in Buenos Aires? We have an answer for that: Buenos Aires Private Experience is ideal because it can tailor the tour to your needs.

    FAQ about Argentinian Restaurants

    Does Argentina have Michelin star restaurants?

    Yes, Argentina boasts Michelin star restaurants. According to the 2024 Michelin Guide, Argentina is home to 7 Michelin-starred restaurants. This includes one establishment awarded two stars and six restaurants each honored with one star, predominantly located in Buenos Aires and Mendoza.

    What is the most popular food in Buenos Aires, Argentina?

    The culinary scene in Buenos Aires is renowned for its asado, a traditional barbecue that features a variety of grilled meats. Other beloved dishes include choripan wich is chorizo sausage between two pieces of bread, empanadas, and alfajores that are delightful cookies filled with dulce de leche.

    Can you find vegetarian or vegan options in Buenos Aires?

    Yes, Buenos Aires has a growing number of vegetarian and vegan-friendly restaurants and menu options. Many modern restaurants and even traditional steakhouses offer plant-based dishes to cater to diverse dietary preferences. Some of them may be: Let it V, Gordo Vegano, Casa Munay.

    Do you tip waiters in Buenos Aires?

    In Buenos Aires, tipping waiters about 10% of the total bill is a common practice to show appreciation for good service. While not obligatory, this gesture is greatly valued.

    Do you want to explore the best spots in Buenos Aires? Check our blog and read these articles that will surely interest you:

  • 4 Romantic restaurants in London

    London’s dining scene is a treasure trove for couples seeking a romantic evening. With its blend of historical charm, stunning architecture, and a diverse range of culinary offerings, the city sets a picturesque stage for love to blossom over dinner. Whether it’s to mark an anniversary, celebrate Valentine’s Day, or just to enjoy a special moment together, London’s romantic restaurants promises an evening filled with enchantment and unforgettable memories.

    The city’s romantic dining spots range from the cozy, candlelit corners of Soho’s Quo Vadis to the charming Parisian flair of Maison Francois in St James’s. Picture enjoying a meal at Sloane Place Restaurant in Chelsea, where seasonal British dishes are given a contemporary edge, or diving into the comforting, rich flavors of Italian and Mediterranean cuisine at Sparrow in Mayfair. Each restaurant is meticulously designed, from the ambiance to the menu, ensuring your night is magical.

    This guide will explore the crème de la crème of London’s romantic dining establishments, focusing on their atmosphere, culinary delights, and what to expect in terms of pricing. Whether you desire an upscale dining experience with elegant decor or a just a place with a good food and charm service, inviting atmosphere, London caters to every couple’s dream of a perfect romantic outing.

    Explore The Top 4 Romantic Restaurants in London 

    1. NoMad London Restaurant, Covent Garden

    NoMad London Restaurant, beautifully situated in the historic Bow Street Magistrates’ Court and Police Station, offers a tranquil and sophisticated dining experience ideal for a romantic night out. Under the guidance of executive chef Michael Yates, the restaurant is set in a breathtaking atrium that shifts from a luminous and open space by day to a softly lit, enchanting environment by night. 

    The dining area, adorned with hanging greenery, soft green railings, and plush velvet banquettes, provides a cozy atmosphere perfect for couples. The menu offers a rich variety of dishes, including king crab tagliatelle, suckling pig, and black truffle chicken, each prepared to deliver outstanding flavors. The atrium’s distinctive setting and the staff’s meticulous attention to detail make NoMad London an exceptional choice for a truly memorable experience.

    • Address: 28 Bow St, London
    • Estimated prices: Main courses are priced between £60 to 100, with the option of enhancing your dining experience with a selection of wine pairings or special killer cocktails.

    2. Claridge’s Restaurant, Mayfair

    Claridge’s Restaurant, located in Mayfair, is the quintessence of elegance and grace, providing an exquisite setting for a romantic dinner. Renowned for its Art Deco architecture and flawless service, this iconic restaurant promises an unparalleled dining experience. The menu presents modern British cuisine with an emphasis on seasonal ingredients, ensuring every dish is both tasteful and aesthetically pleasing. 

    The ambiance is elevated by the restaurant’s candlelit tablet and pristine white napery, expansive windows, and a ceiling that mimics a star-filled sky, contributing to the romantic setting. 

    • Address: Claridge’s, Brook St, London W1K 4HR
    • Estimated prices: While prices may vary, you can expect a range between £50 to 170. 

    3. Sloane Place Restaurant, Chealsea

    At Sloane Place Restaurant, positioned in the vibrant Chelsea area, boasts a stylish and welcoming atmosphere that’s perfect for a romantic outing. The restaurant offers a contemporary twist on British cuisine, with dishes that are inventive and satisfying. 

    Its interior design, featuring soft lighting and fashionable decor, establishes a cozy and intimate ambiance, ideal for a date night to remember. The menu includes a variety of seasonal offerings, which, together with the quality, presentation of the food and their finest wines, make the experience unforgettable.

    • Address: 60 Lower Sloane Street, Chelsea, London
    • Estimated prices: For a 2 courses experience, the price is approximately £25. 

    4. Il Pampero, Belgravia

    Il Pampero, nestled in the opulent Hari Hotel in Belgravia, infuses a dash of Italian charm into London’s heart. The dining room atmosphere is warm and welcoming, featuring soft lighting and refined decor reminiscent of a traditional Italian trattoria.

    The menu showcases an array of classic Italian dishes with a contemporary flair, including pasta, seafood, and meat selections. For a romantic evening imbued with Italian elegance, Il Pampero offers a cozy ambiance, impeccable service, a delectable cuisine and perfect wine list, making it an amazing experience.

    • Address: 20 Chesham Pl, London SW1X 8HQ
    • Estimated prices: Prices for two people vary between £110 and 150.

    Facts That Influence Dining Prices in Romantic Settings

    Location and Ambiance

    The location and ambiance of a restaurant significantly impact the dining prices, especially in romantic settings. Restaurants located in sought-after areas like Mayfair, Covent Garden, and Chelsea are usually pricier, attributed to the high demand and prestige of these locations. For example, Clos Maggiore in Covent Garden is renowned for its sophisticated ambiance and iconic cherry blossom ceiling, offering a luxurious dining experience at a premium price. The ambiance, characterized by elements such as crisp white tablecloths, expansive floor-to-ceiling windows, and cozy lighting, further influences the cost.

    Restaurants featuring unique settings, like rooftop views or those housed in historic buildings, also tend to have higher prices. The Ned, with its imposing entrance and original bank interiors, exemplifies this, offering an exclusive and romantic atmosphere that commands a higher price.

    Type of Cuisine

    The cuisine type is another pivotal factor that affects dining prices. Fine dining establishments serving upscale cuisine options, like contemporary British, French, or Italian dishes, usually come with a higher price tag. CUT at 45 Park Lane, a renowned steakhouse in Mayfair, is celebrated for its prime cuts and fine dining experience, reflected in its pricing. Likewise, Ristorante Frescobaldi London, an upscale Italian restaurant in Mayfair, provides a luxurious dining experience, with prices that mirror the quality of its ingredients and service. The best? It’s perfect for a romantic date night.

    Seasonal and Exclusive Menus

    Seasonal and exclusive menus also play a significant role in setting the dining prices at romantic restaurants. Menus featuring seasonal ingredients, special occasion offerings like Valentine’s Day menus, or tasting menus generally carry a higher price tag. For example, The Parlour at The Ned presents a five-course tasting menu for special occasions, priced at £130 per person, including wine pairings. Similarly, Clos Maggiore’s Valentine’s Day five-course tasting menu is priced at £160 per person, showcasing the premium charged for these unique culinary experiences. The complexity and rarity of ingredients in these menus further contribute to the higher costs, making them pricier than standard menu offerings.

    Planning Your Romantic Evening in London

    When planning a romantic evening in London, remember that the perfect setting can make all the difference. From the elegant ambiance of Claridge’s Restaurant and the intimate charm of Quo Vadis, to the unique settings of all restaurants at The Ned, each place offers a distinct experience. Consider the location, type of cuisine, and seasonal menus that align with your preferences and budget. Whether you opt for fine dining at Restaurant 1890 by Gordon Ramsay or a cozy Italian meal at Trullo, ensure to book your table in advance to secure a spot. With these recommendations, you’re set to create a memorable and romantic evening in London that will leave a lasting impression.

    FAQ about a romantic date in London

    Can you suggest more places to eat with my couple in London?

    For a romantic dining experience in London, consider:

    Sessions Arts Club: Known for its enchanting atmosphere and elegant setting and small plates, it´s a hidden gem in London.

    Tattu: A serene, upscale restaurant with artificial cherry-blossom trees, good food and floor-to-ceiling glass.

    The Twenty Two: An intimate, pastel blue restaurant in a refurbished Edwardian manor house with the finest wines.

    Sparrow: A seductive, multi-level restaurant with Italian and Mediterranean fare in Mayfair, that it’s the perfect place for a date night.

    Where to go for an anniversary in London?

    For an anniversary in London, consider Notting Hill for its scenic streets and Holland Park’s Japanese Kyoto gardens. You can also stroll at Knightsbridge because it offers luxury with Harrods and different types of pubs like Star Tavern. Little Venice is ideal for a romantic canal boat trip and cozy pubs. Luxury hotels with exclusive restaurants like The Savoy, Rosewood London, and The Langham also provide romantic settings or Christmas dinners.

    Where do celebrities eat in London?

    Celebrities like Harry Styles, Selena Gomez, Sarah Jessica Parker, Leonardo DiCaprio or Gigi Hadid often dine with their partners at restaurants in London such as Chiltern Firehouse, 34 Mayfair, Sexy Fish, Hakkasan Mayfair, The Ivy, China Tang and The Dover, among others. 

    What else do we recommend doing for a romantic occasion?

    We suggest visiting some of the restaurants and places we mentioned in the guide and then walking around the neighborhoods or, if you want a totally personalized experience planned for your romantic evening, we recommended choosing to book the London Private Experience, a personalized food tour from Sherpa Food Tours to give your better half a unique romantic date.

    Did you like this travel guide? We invite you to learn more about our blog with these other posts:

  • Mercado de San Telmo: Get To Know the Buenos Aires’ Historic Flea Market 

    Mercado de San Telmo: Get To Know the Buenos Aires’ Historic Flea Market 

    San Telmo is one of the city’s oldest neighbourhoods and a living tapestry of Argentina’s past and present. Known for its cobblestone streets, antique shops, and thriving art galleries, San Telmo captures the spirit of Buenos Aires like no other district. At its heart lies the San Telmo Market (Mercado de San Telmo), an indoor market teeming with history, culture, and local flavor that makes it a must-visit destination.

    This weekly market offers a vibrant blend of antique vendors, street food, and local artisans, drawing visitors seeking an authentic experience in Argentina. Just around the corner, Plaza Dorrego comes alive each Sunday with the renowned San Telmo Street Fair (Feria de San Telmo), adding to the area’s appeal as the best place in Buenos Aires for lovers of antique treasures, tango dancers, and unique souvenirs. 

    mercado de san telmo san telmo market

    About The Market

    The San Telmo Market was built in 1897 during Argentina’s Belle Époque, and its metal columns and grand architectural style have been preserved to this day. Located near Calle Defensa and Plaza de Mayo, the market’s distinctive indoor space showcases classic iron and glasswork, with natural light streaming in, creating an inviting ambiance for visitors. Originally constructed as a traditional food market for the neighborhood, it has evolved into a cultural hub where locals and tourists alike gather to explore a mix of food stalls, antique shops, and a new wave of artisanal offerings.

    While many come to admire the antique shops and unique market stalls, others are drawn by the fresh food and vibrant street scene. As you wander through, you’ll encounter local artisans, leather goods vendors, and art galleries, reflecting San Telmo’s creative spirit. The market embodies the city’s rich heritage, blending Buenos Aires’ historical roots with a fresh, contemporary vibe that makes it one of the best markets in Buenos Aires.

    Most Known Vendors

    1. Mundo Beat

    Central area within San Telmo Market, Mundo Beat is a treasure trove for collectors and those nostalgic for past decades. This quirky stall offers a fascinating mix of vintage items, from collectible records to pop-style lamps, retro clocks, and even 1980s board games. It’s a true journey back in time, capturing the essence of past eras with a unique twist. 

    Visitor Tips: Come ready to explore—you may find a one-of-a-kind souvenir. If you’re a music lover, don’t miss their rare record collection.

    2. La Papelera Contemporánea

    Near the main aisle, La Papelera Contemporánea is a beautiful stationery shop offering an array of unique items, from elegant envelopes and specialty papers to decorative candles, notebooks, and art prints. It’s an ideal spot for those looking for a meaningful, artistic souvenir from Buenos Aires. 

    Visitor Tips: This shop is perfect for finding small, lightweight gifts and mementos. Stationery fans will find plenty to inspire them here.

    3. La Carnicería de Ángel y Luis

    In the stall 54, La Carnicería de Ángel y Luis is one of the market’s longest-standing butcher stalls. The Arribas brothers have maintained a loyal customer base, known for their warm service and high-quality meats. In a time when supermarkets have taken over much of the meat trade, this stall preserves a personal touch that has made Ángel and José Luis friendly faces for locals. 

    Visitor Tips: Stop by to see a slice of local life, even if you’re not buying. If you are, the brothers will gladly recommend the best cuts for an Argentine barbecue.

    4. El Patio de Atrás

    Inside the market, tucked in a quieter corner, a small but charming antique shop, El Patio de Atrás transports visitors to a different era with its unique collection of items from yesteryear. Expect to find vintage picture frames, typewriters, retro TVs, old-fashioned tableware, and more. With a nostalgic feel, as if stepping into someone’s carefully preserved attic. It’s a peaceful retreat within the market, filled with hidden treasures from Argentina’s past. 

    Visitor Tips: Early morning visits are best for browsing without the crowds.

    Culinary Highlights

    1- El Hornero

    El Hornero is celebrated for its freshly baked empanadas. These empanadas are cooked in a traditional oven, offering a delicious and authentic taste of Argentina’s culinary heritage.

    Visitor Tips: We recommend the empanadas of carne cortada a cuchillo, wich is a sweet meat empanada. 

    2- Nuestra Parrilla

    From the southeast corner, Nuestra Parrilla is one of the market’s most beloved restaurant, serving up Argentina’s best street food, including choripán (grilled sausage in a crusty roll) and steak sandwiches. 

    Visitor Tips: Nuestra Parrilla can be busiest around lunchtime, so plan to arrive early for a more relaxed experience. Don’t miss the house chimichurri for an extra burst of flavor!

    3- Coffee Town

    At the northern section, near the central court, Coffee Town has made a name for itself as a leading spot for specialty coffee in San Telmo. Known for its globally sourced beans, it’s a go-to for coffee lovers looking to sample expertly brewed lattes and espressos. 

    Visitor Tips: Coffee Town tends to be quieter in the afternoons, making it an ideal time for a relaxing coffee. Ask about their seasonal coffee options to try something unique.

    4- Choripanería 

    In the number 2 store, La Choripanería offers a variety of high-end choripanes, from the Patagónico with lamb chorizo, mushrooms, arugula and dried tomatoes to the Blue, accompanied by blue cheese, and a variety of premium meat sandwiches (Bondiola, Picaña) to complement with a touch of spontaneous and original flavour.

    Visitor Tips: You can check their menu here.

    An Essential Stop for Buenos Aires Visitors

    San Telmo Market provides a unique blend of history, food, and vibrant local culture that captures the essence of Buenos Aires. If you are interested in getting to know the San Telmo neighborhood in depth, take a San Telmo food tour. In just three hours, this tour takes visitors through five restaurants and historic sites, showcasing San Telmo’s rich flavours and unique atmosphere. 

    Do you want to explore the best spots in Buenos Aires? Check our travels blog!
  • Ultimate guide to Argentina’s food culture

    Ultimate guide to Argentina’s food culture

    Planning on visiting Argentina? Then you should make time to enjoy the local food. There’s a lot more to the local cuisine than red meats and red wines – from hearty dishes from the north like humita to some of the best pizza outside of Italy (and rare offerings like the southern king crab), Argentina’s food is as diverse as the country and its population, not to mention absolutely delicious.

    However, it’s hard to know what to order and where to order it if you are not a local, and many visitors miss the chance to try some truly amazing dishes. We put together this guide to give newcomers an idea of what our food is like, how it came to be and, most importantly, how to enjoy it!

    Argentinians and Food

    Food lies at the heart of the Argentine spirit. The country has had glorious ups and terrible downs, and, all in all, here’s what we have learned: no matter what happens, as long as we have good food on the table, and good friends to share it with, we will get by just fine. If you are lucky enough to visit, by all means, go get a good steak, but remember to bring someone to enjoy it with.

    Foods you can’t miss while visiting Argentina

    Food lies at the heart of the Argentine spirit. The country has had glorious ups and terrible downs, and, all in all, here’s what we have learned: no matter what happens, as long as we have good food on the table, and good friends to share it with, we will get by just fine. If you are lucky enough to visit, by all means, go get a good steak, but remember to bring someone to enjoy it with.

    The Staples: asado, empanada and malbec

    These are the main three things that travelers want to try when visiting Argentina, and rightly.

    Empanadas

    Empanadas are a kind of pastry that is typically filled with meat and either baked or fried. There are many other filling options, like Caprese, corn or ham and cheese, to name a few, but most Argentinians will agree that meat is king when it comes to empanadas. Argentinians will either buy them by the dozen to eat at home, make them from scratch or order them at regional restaurants or pizzerias (a pizzeria worth its salt will serve a decent empanada). Different regions have their own style of empanada, with those from Salta and Tucumán being the most renowned.

    argentina's food culture

    Asado

    To translate “asado” as a barbeque would be to it a disservice. An asado is a traditional event in Argentine cuisine, and a social occasion for coming together with family, friends or colleagues. Argentinians will use any occasion to celebrate an asado, usually resulting in a day-long affair that starts in the morning, with the asador preparing the meats as others handle salads, dressings and side dishes.

    Achuras (offal) like chorizo, morcilla (black pudding) and mollejas (sweetbread) are served first, while the main cuts are still cooking. Argentinians do not usually season their meat beyond adding salt. A popular sauce to condiment cooked meat is chimichurri, which is made with parsley, garlic, olive oil, peppers, oregano and vinegar. There are other sauces, like salsa criolla, but chimichurri reigns supreme.

    The tricky part about enjoying an asado as a foreigner is not finding a place to eat it, but getting the full experience. There are many good parrillas in which one may order an asado at any price range, but it’s not the same as living an asado.

    If you cannot befriend an Argentinian during your stay and get them to invite you to one, we recommend you try an experience like Fogón Asado in Buenos Aires, which hosts asados for visitors eager to participate in this much-celebrated tradition.

    Malbec

    While originally from France, the malbec grape has found a new home in Argentina. The grape thrives in the high-altitude vineyards of the Andes Mountains, where the hot, dry days and cool nights create ideal growing conditions. This climate results in grapes with thick skins and high sugar content, which leads to wines with intense color and flavor.

    With this in mind, it’s no wonder malbec has become the country’s most famous wine and an important part of our national identity. Since the exchange rate is usually very favorable to tourists, many visitors can sample some truly incredible wines at very affordable prices.

    Malbec wine served in a traditional penguin jar.
    Malbec wine served in a traditional penguin jar.

    Sweets to try: alfajores, helado and flan

    If you have a sweet tooth, you are in for a treat. Before we begin you should know that Argentinians will use any opportunity to feature dulce de leche (milk caramel) in any sweet thing whatsoever, and therefore all three sweets we are about to describe (and most Argentinian desserts) include dulce de leche.

    Flan is usually served with dulce de leche and whipped cream.
    Flan is usually served with dulce de leche and whipped cream.

    Alfajor

    First on the list is the iconic alfajor. This sweet delicacy consists of two shortbread cookies sandwiched together with a creamy filling, typically dulce de leche, and covered in chocolate or powdered sugar. Alfajores can be found in every bakery, café, and supermarket in Argentina, and each region has its own variation of the classic recipe.

    Other iterations may feature chocolate or jam as filling. We suggest you try one at a café together with a latte or submarino (a glass of hot milk in which a bar of dark chocolate is melted and stirred with a long spoon). You can also buy alfajores by the box at places like Havanna and Bonafide.

    Helado

    The history of ice cream in Argentina dates back to the late 19th century when Italian immigrants arrived in the country and brought with them their love of gelato. In fact, many of the ice cream parlors in Argentina are still owned and operated by Italian families who have been making helado for generations.

    The Italian influence is evident in the style and flavors of Argentinian ice cream, which is known for its rich, creamy texture and unique flavors. However, the most popular flavor by far is dulce de leche, which is sold either plain or with added ingredients like chocolate, more dulce de leche, cookies or nuts. In Argentina, ice cream is not sold by scoops; you can either buy a vaso (cup), a cucurucho (cone) or even buy ice cream by the kilogram!

    PS: We have a thorough Argentine Ice Cream Guide for those with a sweet tooth, plus Buenos Aires ice cream shop recommendations.

    Flan

    This classic custard dessert is made from a simple mixture of milk, sugar, eggs, and vanilla, and is often served with a drizzle of caramel sauce, dulce de leche and whipped cream. Flan can be found in most restaurants in Argentina, and is a beloved comfort food. In Argentina, the highest compliment you could pay someone regarding their flan is to tell them that it tastes just like your grandmother’s.

    Drinks: vermouth, fernet and wines beyond malbec

    For a deeper dive into traditional drinks, take a look at our Argentine Drinks guide.

    Vermouth

    Vermouth, a fortified wine infused with botanicals and spices, has been a traditional drink in Argentina since the 19th century, when it was first introduced by Italian immigrants. It is often served as a refreshing appetizer by adding seltzer, orange slices and ice. Vermouth from Argentina typically has a sweet flavor and can be red or white.

    Vermouth, a taste of tradition.
    Vermouth, a taste of tradition.

    Fernet

    The origin of fernet’s immense popularity in Argentina remains a mystery, but there is no doubt about its fame: Argentina consumes about 75% of all fernet consumed globally. This aromatic and bitter spirit is made by blending more than 40 herbs and spices, such as myrrh, saffron, chamomile, and cardamom. Fernet is mostly enjoyed mixed with Coca-Cola, resulting in a (less-bitter) beverage known as fernet con coca.

    Wines beyond malbec

    Argentina produces a wide range of wine varietals beyond Malbec, some of which have gained international recognition. Among these varietals are Cabernet Sauvignon, Syrah, Torrontés, and Semillón.

    These wines are grown in various regions of the country, each with its own unique terroir and microclimate, which contribute to the character of the wine. For example, the Uco Valley in Mendoza is known for producing high-altitude wines with intense fruit flavors, while the Salta region produces Torrontés with floral and citrus notes.

    While visiting a local vineyard is definitely the best way to enjoy regional wines, you can always find a good bottle at a winery. There are some truly incredible wines at a decent price point, and some hidden gems that you won’t be able to find abroad.

    If you are interested in a wine-tasting experience, our Palermo Food Tour includes a wine-tasting stop in which we sample different wines from around the country. Be sure to check it out!

    Regional foods and where to try them

    Argentina’s regional cuisine is as diverse as its landscape and population, with each region offering unique flavors and ingredients that reflect the local culture and history. Here are some of the must-try regional dishes and where to find them:

    The Northwest: hearty dishes with Andean heritage

    This region is known for its hearty and flavorful dishes that have roots in the indigenous cultures of the Andes. Some popular dishes include locro, a stew made with corn, beans, and meat, and tamales, a dish of steamed corn dough filled with meat, vegetables, and spices. A vegetarian option is humita en chala, a dish similar to tamales but filled with corn and cheese.

    Try these dishes if you are visiting Salta or Jujuy – it’s always best to ask the locals where to eat, especially in some of the smaller towns like Cafayate, Purmamarca or Tilcara.

    The Northeast: Indigenous cuisine with European twist

    This region is characterized by the lush nature of its rivers, extensive green fields, and the reddish soil of Misiones. The cuisine of the area is closely connected to the natural surroundings and expresses a unique cultural richness, with a strong influence from the indigenous Guarani culture, as well as more recent European influences.

    One must-try dish is chipa, a type of bread made with cassava flour and cheese that is best served warm. Another regional favorite is mbejú, a type of pancake made with cassava flour and filled with cheese or meat. Regional river fish like dorado and surubí are an important – and delicious – part of the local cuisine. Immigrants from Eastern and Central Europe adapted their own recipes to make use of the native ingredients – one such example are vareniki with cassava puree filling.

    Tamales wrapped in corn corn husk.
    Tamales wrapped in corn corn husk.

    The South: rare meats, seafood and berries

    The cuisine in southern Argentina is heavily influenced by the region’s geography and climate, which includes the Andes mountains, vast Patagonian plains, and a long coastline. This region is known for its unique variety of meats, including lamb, goat, guanaco (wild relative of the llama), and wild boar. Seafood, particularly shellfish, is also prominent along the coast.

    In addition to meats and seafood, the southern region is known for its use of locally grown produce. Berries and fruits such as rosa mosqueta (rosehip), calafate (barberry), cassis and blackberries are used in jams, liqueurs and syrups. The South is also well-known for its chocolate production, which very often incorporates berries and nuts.

    You can enjoy some fantastic chocolate in Bariloche and San Martín de los Andes (if you aren’t visiting the south, we recommend buying some Chocolate at RapaNui in Buenos Aires). If you are itching for seafood, Ushuaia is the place to go (and the best place to try centolla, the southern king’s crab).

    What to eat in Buenos Aires

    For most tourists, the first stop while visiting Argentina is the capital city of Buenos Aires. The giant metropolis features an impressive culinary scene.

    For a city dweller – the elusive porteño – what counts as “typical” is not so much the food but the location: bodegones, dinner-style restaurants featuring soccer memorabilia, antique advertisements and old-fashioned decor. Hearty, rustic meals that are deeply rooted in Argentine culinary tradition are served, often featuring simple but flavorful ingredients. Milanesas with mashed potatoes, tortilla and cannelloni are typical bodegón dishes.

    Because Buenos Aires is quite large, we recommend picking one neighborhood to explore – the San Telmo old-town and trendy Palermo are the classics, as they feature historical architecture, incredible restaurants and many locations worth visiting. If you are interested in a culinary & sightseeing experience, check out our food tours – they are the perfect introduction to Argentine culture and food scene.

    Typical Bodegón memorabilia.
    Typical Bodegón memorabilia.

    A somewhat brief overview of Argentina’s Food Culture and Diversity

    Argentina’s cuisine is a delightful fusion of flavors and influences from various cultures from all over the world, though not all of them receive the same amount of recognition. We can’t do justice to all of them here, but here goes our attempt to explain, in very broad terms, how different cultures came to shape our cuisine.

    Spanish and Indigenous influence

    The Spanish colonization of Argentina introduced European-style cooking, including the use of olive oil, garlic, and onions, not to mention wine and beef cattle. Ingredients such as maize, potato, cassava, ají, and many others were first used by indigenous nations, who are also to credit for many of Argentina’s typical dishes. Mate tea and chipa (a cheese bread made from cassava flour) can be traced back to the guaraní, for example and hearty humita en chala and tamales are typical from the Andean region, in which folks like the quechua and kolla live.

    Mate has a bitter taste, so many people choose to add sugar to lighten the flavor.
    Mate has a bitter taste, so many people choose to add sugar to lighten the flavor.

    Mestizo and African influence

    The gaucho culture, which developed in the countryside, perfected and added grilled meat dishes to the culinary landscape. The first gauchos – horsemen of the Argentine grasslands – were probably mestizos of mixed European and indigenous ancestry.

    Different kinds of offal, like chinchulines (small intestines) and mollejas (sweetbreads) were typically prepared and eaten by African slaves and their descendants long before they were claimed as a national dish and an integral part of asado culture.

    Italian influence

    In addition to these influences, Argentina has experienced waves of immigration from various regions of the world, which have added new dimensions to the country’s cuisine. After the Spanish, the Italians are the most celebrated for their role in shaping Argentine cuisine. Italian immigrants brought the big p’s – pasta and pizza – into the country, as well as many other dishes, drinks and sweets that have become staples in Argentine households.

    Other relevant influences in Argentina’s Food Culture

    Immigrants from many other regions and cultures further contributed to making Argentine food culture what it is today. Arab, German, Polish, Jewish, Welsh and Polish immigrants, to name a few, have all added their culinary heritage to our national cuisine.

    Got questions about Argentina’s food culture? You can contact us via e-mail or social media. If you are coming to Buenos Aires or looking for something to do in town, take a look at our food tours! We promise you a great time, great food and great company.