Sherpa Food Tours

Etiqueta: indian food

  • 4 Best Dishoom Restaurants In London

    4 Best Dishoom Restaurants In London

    If you’re searching for the ultimate Indian dining experience in London, Dishoom is a must-visit. This enchanting micro-chain, inspired by Bombay’s historic Irani cafés, offers a menu that’s as authentic as it is delightful, capturing the hearts of diners citywide. Spanning from the lively Covent Garden to the fashionable Shoreditch and the majestic King’s Cross, Dishoom delivers an unparalleled dining adventure at each of its London outposts. Perfect for food aficionados, fans of Indian cuisine, or anyone in search of an exceptional meal, the best Dishoom in London combines the comfort of Bombay’s culinary delights, exquisite decor, and top-notch service to stand out in the UK’s food scene.

    Embarking on a culinary journey across London, you may ponder which Dishoom locale to visit first. Each venue boasts its unique charm and culinary highlights, ensuring every visit offers a fresh and thrilling experience. This article will explore the distinctive features of four of Dishoom’s most beloved locations in London, offering insights into the best spots for savouring this remarkable Indian fare.

    1. Dishoom Covent Garden – The Trailblazer

    Dishoom Covent Garden stands as the pioneering establishment of the Dishoom franchise, embodying the quintessential spirit of Bombay’s historic Irani cafés. Nestled at 12 Upper St. Martin’s Lane, this eatery whisks patrons away to the bustling Bombay of the 1940s and 1950s, thanks to its nostalgic decor reminiscent of the city’s legendary cafes.

    Every corner is festooned with vintage artifacts, photographs, and memorabilia, bringing to life the elegance and zest of bygone Bombay. The vibe is dynamic and welcoming, featuring cozy seating arrangements and an indoor-outdoor veranda that enhances its allure.

    Day or night, Dishoom Covent Garden buzzes with an inviting energy, making it a perfect spot for any occasion.

    The culinary offerings at Dishoom Covent Garden pay homage to Bombay’s rich gastronomic legacy, presenting a variety of dishes suitable for any time of the day. Start your morning with the iconic Bacon Naan Roll or The Big Bombay for a taste of indulgence.

    Come lunch or dinner, the menu boasts timeless favorites like the Chicken Ruby, a succulent chicken preparation bathed in a creamy tomato and butter sauce, and the House Black Daal, renowned for its deep, complex flavor achieved after more than 24 hours of slow cooking. Not to be missed are the Prawn Pathia, a festive concoction of prawns in a spicy-sweet-sour tomato sauce, and the exclusive Mutton Pepper Fry, a distinctive South Indian delicacy offered only at this venue.

    Dishoom restaurants

    2. Dishoom King’s Cross – The Grandeur

    Dishoom King’s Cross finds its home in a majestic, former Victorian railway transit shed, now a beacon of grandeur and nostalgia in Granary Square. A mere stroll from the King’s Cross St. Pancras tube station, this restaurant stands as a celebration of the architectural beauty and historical depth of its surroundings.

    The decor harmoniously marries the old with the new, featuring vintage accents and sophisticated elements that conjure the dynamic essence of Bombay’s warehouses. Towering ceilings, industrial beams, and a collection of original posters and artworks craft an atmosphere that not only captivates but also transports guests to the heart of Bombay’s golden age. The fragrance of incense and the heartfelt hospitality of the staff further enrich this enchanting experience, offering a timeless escape with each visit.

    The culinary offerings at Dishoom King’s Cross pay homage to Bombay’s rich gastronomic traditions, with standout dishes that capture the imagination. The Nalli Nihari Biryani is a feast for the senses, featuring succulent lamb shank nestled amidst fragrant rice and caramelized onions, all encased beneath a flaky pastry lid, accompanied by kaleji (chicken liver) raita and nihari gravy.

    Ideal for sharing, this dish epitomizes communal dining. Equally noteworthy is the Tanchoi Silk Fix, an inventive cocktail that pays tribute to Parsi merchant Sir Jejeebhoy with its blend of oak-aged mandarin shrub, ginger, and Hayman’s Gently Rested gin. Morning visitors will delight in the Bacon Naan Roll and Parsi Omelette, while the all-day menu boasts favorites like Chicken Ruby Curry, Spicy Lamb Chops, and the celebrated House Black Daal.

    Additionally, the restaurant serves an array of small plates, including lamb samosas and fried okra, alongside delectable desserts such as Mango Kulfi and the Sweet Uttapam Stack.

    Typical dish table of Dishoom

    3. Dishoom Shoreditch – The Trendsetter

    Dishoom Shoreditch, nestled at 7 Boundary Street, mirrors the dynamic and spirited essence of East London. Paying homage to Bombay’s Irani cafés, it captures their distinctive shabby-chic allure and whimsical décor.

    The establishment boasts high ceilings, tiled floors, and a harmonious blend of European and Persian furnishings, fostering a cozy and welcoming ambiance. Its vintage verandah, decked with plush sofas, serves as the perfect retreat for basking in the sun. Adorning the walls, family photographs and café rules infuse the place with a sense of personal history and nostalgia.

    This distinctive ambiance positions Dishoom Shoreditch as a gem in the bustling Shoreditch locale, promising a vibrant yet relaxed dining atmosphere.

    The menu at Dishoom Shoreditch mirror the rich tapestry of Bombay’s street food. The Bacon Naan Roll, a breakfast favorite, combines crispy bacon with a zesty chilli tomato jam and cream cheese, all encased in a soft, warm naan.

    Not to be missed, the House Black Daal, which is meticulously slow-cooked over 24 hours, epitomizes the depth and creaminess of Indian flavors. Other must-tries include the Lamb Raan, a tender, spice-marinated, slow-cooked lamb, and the Okra Fries, offering a crunchy, lightly spiced treat. The Chicken Ruby, featuring succulent chicken in a luxurious makhani sauce, and the fiery Lamb Chops are crowd-pleasers as well.

    With an emphasis on small plates like the Prawn Koliwada and Dishoom House Chaat, the restaurant encourages sharing, allowing guests to explore a spectrum of flavors, thus enriching the dining experience.

    Pork ribs

    4. Dishoom Carnaby – A Twist in the Tale

    Dishoom Carnaby, nestled on Kingly Street in the vibrant heart of Soho, introduces a distinctive twist to the classic Dishoom experience. This establishment masterfully combines the nostalgic charm of Bombay’s Irani cafés with the iconic rock ‘n’ roll flair of 1960s Carnaby Street. Its decor pays a detailed homage to that golden era, adorned with colourful retro furniture, vintage Bollywood posters, and a jukebox that belts out timeless rock ‘n’ roll classics. The ambiance, highlighted by soft lighting, period advertisements, and gently whirring ceiling fans, transports diners to a bygone era, offering an atmosphere that’s both dynamic and enchantingly retro.

    This fusion of Bombay’s and London’s cultural essences renders Dishoom Carnaby a remarkable venue, providing a dining experience that marries nostalgia with contemporary flair.

    The menu at Dishoom Carnaby mirrors the chain’s commitment to culinary diversity and innovation. The Bacon Naan Roll and the spicy Keema Per Eedu, served for breakfast, meld British and Indian tastes into delightful culinary creations.

    Throughout the day, patrons can enjoy a variety of small plates, including the Pau Bhaji, a delectable buttery bun paired with hot chai, and the perfectly crispy Okra Fries. The Sali Boti, a succulent Parsi-style braised lamb dish, enjoys popularity among the regulars, while the Methi Gosht and Paratha dish pays tribute to Bombay’s rich culinary heritage with its chargrilled lamb and aromatic fenugreek spices.

    Not to be overlooked, the inventive drinks menu features the Bollybellini, a fusion of cardamom and sparkling wine, and Edwina’s Affair, a gin-based cocktail infused with mint and candied rose petals. Traditional options like the house chai and various lassis offer a refreshing counterbalance to the menu’s spicy and robust flavors. Desserts, including the syrup-drenched gulab jamun and creamy kulfi, round off the dining experience with a touch of sweetness.

    An aesthetic and warm environment

    Savor London’s Culinary Treasures

    Are you a foodie at heart? Sherpa Food Tours‘ London Private Experience is your ticket to discovering the city’s most exceptional dining destinations. With a fully personalized and expertly guided tour, you’ll not only explore London’s vibrant culture but also dive into its incredible culinary offerings.

    From iconic dishes to hidden treasures, this experience is perfect for anyone craving new flavors and unforgettable moments. Ready to turn your visit to London into a food lover’s dream? Don’t miss out on this extraordinary journey!

    A Culinary Homage to Bombay’s Irani Cafés

    Dishoom’s presence in London transcends the ordinary dining experience, serving as a heartfelt tribute to the bustling Irani cafés of Bombay. Each Dishoom location, be it in Covent Garden, King’s Cross, Shoreditch, or Carnaby, delivers a distinctive yet unified experience that perfectly encapsulates the comfort food and cultural vibrancy of Bombay. From the iconic Bacon Naan Roll to the deeply flavorful House Black Daal, complemented by eclectic decor and genuine hospitality, Dishoom is a celebration of the community and inclusivity that were hallmarks of the Irani cafés.

    Whether you’re a local or a tourist in the city, Dishoom extends a warm invitation to immerse yourself in the enchantment of Bombay without leaving London. Venture into any of these establishments and embark on a culinary adventure that promises to enchant and inspire a longing for more.

    FAQ About Dishoom

    Which one is the original Dishoom?

    The original Dishoom is located on Upper St. Martin’s Lane in Covent Garden, London, and opened its doors in 2010.

    Does Dishoom London have a Michelin star?

    No, Dishoom has not been awarded a Michelin star, but it is renowned for its excellent cuisine and service.

    Which Dishoom is Least Busy?

    The level of busyness can vary across Dishoom locations, but the Covent Garden branch tends to be less crowded. This could be due to its smaller size in comparison to the more bustling Kings Cross and Shoreditch locations.

    What is Dishoom London Known for?

    Dishoom London boasts a reputation for its authentic Indian cuisine, drawing inspiration from Bombay’s iconic cafes, grills, and street food. Signature dishes include the House Black Daal, Keema Pau, Okra Fries, Murgh Malai, and Mattar Paneer. The restaurant is also celebrated for its generous servings and the unique retro ambiance that evokes post-colonial Bombay.

  • What’s The Best Indian Food Tour In London?

    For food lovers eager to dive into the vibrant, diverse world of Indian cuisine, London presents itself as the perfect playground. The city, especially East London, boasts a renowned Indian culinary scene that promises a symphony of flavours, guaranteed to make your taste buds dance. Embarking an Indian food tour in London, transcends the ordinary dining experience, transforming it into a rich cultural journey, exploring the history, spices, and traditions of Indian gastronomy.

    London, often referred to as the culinary capital of the world, boasts a remarkable array of Indian flavours. Thanks to the city’s rich history of cultural exchange and its vibrant South Asian communities, Indian food has become an integral part of London’s food scene. From aromatic curries to sizzling street food, there’s no better way to experience these tantalizing flavours than by embarking on a food tour that highlights the best Indian cuisine in the city.

    A Day of Indian Culinary Exploration in London

    1 – Morning: Breakfast at Dishoom Covent Garden

    Begin your day at Dishoom in Covent Garden, a restaurant that pays homage to the Irani cafés of Bombay. Enjoy a traditional breakfast of akuri (spiced scrambled eggs) and a cup of house chai. The warm, vintage-inspired décor will transport you straight to the heart of Mumbai.

    • Address: 12 Upper St Martin’s, London.

    Covent Garden in London is famous for its shopping, dining, theater, and opera. It's also home to the London Transport Museum and St. Paul's Church.

    2 – Midday: Food Truck Delights at Brick Lane

    Head to Brick Lane, a vibrant street in East London known for its Indian and Bangladeshi food. Here, you’ll find food trucks offering quick bites like samosas, pakoras, and kati rolls. Stop by Kolkati for a flavourful wrap stuffed with spiced chicken or paneer. Don’t forget to check out the colourful street art while you’re there, making it a feast for both the palate and the eyes.

    • Address: KERB Camden Market, West Yard, Kolkati, Camden Lock Pl, London 

    A fried or baked pastry

    3 – Afternoon: Lunch at Mowgli Charlotte Street

    For afternoon, visit Mowgli on Charlotte Street in Fitzrovia. Mowgli offers authentic Indian street food in a vibrant setting. Indulge in their signature dishes, such as the Mowgli House Chicken or the Mother Butter Chicken. The fairy-lit ambiance provides a cozy retreat in the heart of the city. Did you know that Mowgli is part of Sherpa Food Tours‘ Soho Tour?

    • Address: 5 Charlotte St., London

    Typical Indian restaurant

    4 – Evening: Dinner at Cinnamon Bazaar

    In the evening, make your way to Cinnamon Bazaar in Covent Garden. This restaurant blends the hustle and bustle of Indian markets with the flavours of the subcontinent. Try their Kolkata spiced cod or the lamb rogan josh shepherd’s pie. After dinner, take a leisurely stroll through Covent Garden to soak in the lively atmosphere and discover more hidden gems.

    • Address: 28 Maiden Ln, London

    Bread stuffed with spices

    Why a Food Tour is More Than Just a Culinary Experience

    Embarking on a food tour goes far beyond simply tasting delicious dishes. It offers a holistic adventure that combines culture, history, and personal connections. Here’s why food tours are the perfect way to explore Indian cuisine in London:

    • Dive into Cultural Stories: A food tour is a gateway to understanding the cultural tapestry that makes London’s Indian food scene so rich and vibrant. Each dish tells a story of migration, tradition, and adaptation, reflecting the diverse heritage of the city’s South Asian communities. With a knowledgeable guide, you’ll uncover fascinating anecdotes about the history of Indian spices, recipes, and how they became integral to British cuisine.
    • Learn the Origins of Each Dish: Every bite comes with a backstory. Discover how classics like butter chicken, masala chai, and samosas evolved over time, blending Indian traditions with local ingredients and global influences. Gain insights into the preparation techniques and regional variations that make each dish unique.
    • Connect with Local Vendors and Chefs: Food tours introduce you to the heart and soul of London’s culinary scene—the people behind the flavours. Meet the passionate chefs, food truck operators, and market vendors who bring authentic Indian cuisine to life. Hear their stories, learn about their craft, and understand the dedication it takes to preserve these culinary traditions.
    • Explore Vibrant Neighbourhoods: Beyond the food, a tour takes you through the bustling streets and hidden corners of iconic neighbourhoods like Southall, Brick Lane, and Tooting. Experience the sights, sounds, and smells of these areas, from colourful spice markets to lively food stalls, making your journey as visually stimulating as it is flavourful.
    • Enjoy a Stress-Free Adventure: Navigating a city as vast as London can be daunting, but a food tour eliminates the guesswork. Expert guides create seamless itineraries, ensuring you visit the best spots without wasting time or missing hidden gems. All you need to do is show up hungry and ready to savour the experience.
    • Taste Authentic Dishes: For travellers who crave genuine culinary experiences, food tours are the ultimate ticket. You’ll sample dishes prepared by seasoned hands using traditional recipes and methods. Whether it’s a perfectly spiced curry or a fresh naan straight from the tandoor, the authenticity is unmatched.
    • Build Lasting Memories: Beyond the food and history, food tours offer shared moments with fellow travellers or loved ones. The laughter over a spicy bite, the awe of discovering a new flavour, or the joy of walking through vibrant neighbourhoods, create memories that last long after the tour ends.

    Choosing a food tour isn’t just about eating—it’s about immersing yourself in the stories, people, and places that make each bite special. Whether you’re a foodie or a curious traveller, it’s an experience that nourishes both the stomach and the soul.

    Indian cuisine is one of the richest and most varied in the world, with a great variety of flavors, colors and intense aromas.

    The Fusion of Indian and British Cuisine: A Culinary Evolution

    Indian cuisine has profoundly shaped London’s gastronomic identity, creating a unique fusion of flavours that reflects both history and innovation. This influence dates back to the era of the British Empire, when the allure of Indian spices like turmeric, cumin, and cardamom captivated British palates. These exotic ingredients, once brought back by traders, began to redefine traditional British dishes, laying the foundation for a long-lasting culinary relationship.

    Signature Dishes That Tell a Story

    • Chicken Tikka Masala: A fusion icon, this creamy curry is often hailed as Britain’s unofficial national dish. Its rich tomato and spice-based sauce exemplifies how Indian flavours have been tailored to British tastes.
    • Balti Curries: Originating in Birmingham, the balti style reflects the ingenuity of the South Asian diaspora, featuring dishes cooked and served in a wok-like pan.
    • Vindaloo: Originally a Portuguese-Indian dish, this fiery curry has become a favourite among spice lovers in Britain, with London’s curry houses offering countless variations.
    • Spiced Sunday Roasts: A modern twist on the British classic, incorporating Indian-inspired marinades and side dishes like cumin-spiced potatoes or coriander-infused Yorkshire puddings.

    Indian cuisine’s integration into British culinary culture is more than just a historical artifact—it’s a living, evolving story of flavour and connection. Each dish, whether traditional or fusion, speaks to the enduring relationship between these two culinary worlds, making London a true haven for lovers of Indian-inspired fare.

    Ultimate Indian Foods in London

    Exploring Indian cuisine in London is a delicious way to connect with the city’s multicultural heritage. Each neighbourhood offers something unique, from the aromatic spice shops of Southall to the bustling curry houses of Tooting. Whether you’re a first-time visitor or a seasoned traveller, diving into London’s Indian food scene promises unforgettable flavours and vibrant cultural encounters.

    Pack your appetite, take to the streets, and let London’s Indian culinary delights transport you to a world of bold spices and rich traditions.

    Discover the Flavors of London

    For those who live to eat, Soho Food Tour from Sherpa Food Tours is the ultimate way to uncover the city’s best-kept culinary secrets. This guided tour takes you beyond the famous landmarks, allowing you to indulge in the diverse and mouth-watering flavors that define London’s food scene.
    From savory street food to exquisite fine dining, every bite offers a new adventure. Why not treat yourself to this unforgettable gastronomic experience? Join us and embark on a culinary journey through London that you’ll never forget!

    FAQ About Food Tours in London

    – Which Street In London Is Famous For Indian Food?

    Brick Lane in London is renowned for its Indian cuisine, though the area around Piccadilly Circus, with notable restaurants like Masala Zone, is also significant.

    – What Is The Best Time Of Year To Visit London?

    London is a year-round destination, but the best time to visit depends on your preferences. Spring (March to May) offers mild weather and blooming parks, making it ideal for outdoor activities like visiting Hyde Park or Kew Gardens. In Summer (June to August) is the peak tourist season with warm weather, festivals, and extended daylight hours, though it can be crowded. In Autumn (September to November) provides colourful foliage and fewer crowds, while winter (December to February) brings festive markets and the chance to experience iconic sights like the Christmas lights on Oxford Street.

    – What Are The Must-Visit Landmarks In London?

    London is rich in history and culture, offering a mix of iconic landmarks and hidden gems. Some must-visit sites include:

    – How Can I Make The Most Of Public Transportation In London?

    London’s public transport system is extensive, efficient, and one of the best ways to explore the city.

    1. Get an Oyster Card or use contactless payment: These options are convenient and offer discounted fares compared to buying single tickets.
    2. Use the Tube (Underground): It’s the fastest way to travel between neighbourhoods.
    3. Hop on a double-decker bus: For a scenic and affordable way to see the city.
    4. Consider walking or cycling: Central London is walkable, and many bike-sharing schemes are available for exploring at your own pace.

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