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  • Amsterdam’s Best Burgers: Where to Find the Juiciest Patties in the City

    Amsterdam’s Best Burgers: Where to Find the Juiciest Patties in the City

    If you’re searching for the best burgers in Amsterdam, you’re in for a delightful experience. This dynamic city, celebrated for its rich culinary landscape, boasts a wide variety of burger restaurants that cater to every taste. From traditional burger joints to creative dining spots, Amsterdam provides an impressive array of options to satisfy your cravings. Whether you’re a meat lover craving a Black Angus burger or someone drawn to the inventive flavors of a Mexico-inspired Holy Moly hamburger, Amsterdam’s burger scene has it all. In this guide, we’ll take you through the top places to find the juiciest patties in town, ensuring your dining adventure is nothing short of extraordinary.

    amsterdam's best burgers

    The Art of the Smashburger in Amsterdam

    1 – Ter Marsch & Co

    Since its debut in 2014, Ter Marsch & Co has earned widespread recognition both in the Netherlands and internationally for its exceptional burgers. Originating in Rotterdam, the beloved burger joint has (fortunately) made its way to central Amsterdam.

    At the Best Burger Benelux competition, their Mexico-inspired Holy Moly burger took top honors in the meat category, praised by judges for its bold flavor, inventive ingredients, visual appeal, and overall presentation. Featuring a rich blend of Wagyu and Spanish Black Angus beef, complemented by sweet-and-sour tomatillo, coriander-avocado mole, spicy carnitas-style pork belly, chorizo cream, melted cheddar, crispy bacon, and a zesty lime Jarritos sauce, this burger is a flavor-packed experience. It’s certainly a mouthful—but one bite is enough to understand why they’ve taken home the award two years in a row.

    • Address: Vijzelstraat 4, Amsterdam

    2 – Le Smash

    If you’re seeking a more refined approach to smashburgers, Le Smash is an excellent choice. Nestled in the heart of Amsterdam, this burger bar prides itself on using premium ingredients to craft burgers that are both delicious and visually appealing. Le Smash is celebrated for its innovative toppings and sauces, which bring a fresh twist to the classic smashburger.

    The ambiance is warm and welcoming, making it an ideal spot to enjoy a meal with friends or family.

    • Address: Govert Flinckstraat 122-h, Amsterdam

    3 – Cannibale Royale

    You don’t have to worry—no one’s actually going to try and turn you into a cannibal here; that would be against the law. But if you’re a meat lover, Cannibale Royale is a top destination. You can order your meat by weight, from 200 up to an impressive 1000 grams, and their burgers are just as substantial. The Cannibale Burger is the highlight, packed with pulled pork, sauerkraut, and a bourbon-infused barbecue sauce. Naturally, a craft beer pairs perfectly, and there are several options to choose from.

    Cocktails are also available, which is great since Cannibale Royale caters to night owls—it stays open until 2 a.m. on weekdays and 3 a.m. on weekends.

    • Address: Handboogstraat 17A / Lange Niezel 15 / Rozengracht 114 / Ruysdaelkade 149 / Amstelveenseweg 170 B-H / Mt. Odinaweg 32

    Classic Burger Havens

    4 – Beef Chief x Oedipus

    Beef Chief x Oedipus stands out as one of the trendiest and most unique breweries in Amsterdam—an absolute must-visit for burger enthusiasts and craft beer lovers alike. There’s something special about enjoying a juicy, flavorful burger while seated among towering beer tanks and the lively, creative vibe of the place.

    Whether you’re sipping on their signature Thai Thai or the popular Mannenliefde, each brew pairs exceptionally well with their standout Kimchief burger, which adds a delicious Korean twist to your meal. Of course, you can always switch it up and start with the burger first—either way, your taste buds are in for a treat. If you’re looking to experience the local food scene with a bold, modern twist, this burger spot definitely deserves a spot on your list.

    • Address: Beitelkade 4, Amsterdam

    5 – The Burger Bar

    For a quintessential burger experience in Amsterdam, The Burger Bar on Warmoesstraat is a must-visit. Located in the heart of the city’s vibrant Red Light District, this burger bar is renowned for its high-quality, freshly prepared burgers.

    Here, you can choose from a variety of premium ingredients, including Irish, Angus, or Wagyu beef, and customize your meal with a wide range of toppings, cheeses, and buns. The brioche roll paired with a 270g Angus patty, blue cheese, mushrooms, and onions is a particular favorite among patrons. The laid-back atmosphere and quick service make it an ideal spot for a casual lunch, dinner, or late-night bite.

    6- The Butcher

    At The Butcher, every burger starts with a solid foundation: premium Aberdeen Angus beef, known for its rich flavor and tenderness. That already sets the tone for a classic and satisfying burger experience. But things get more adventurous when it comes to the toppings. While you’ll find timeless options like grilled onions and truffle for those who like to keep it elevated yet familiar, the menu also ventures into more unexpected territory. There’s a succulent lamb burger for something a little different, a tasty vegetarian option for plant-based eaters, and a standout creation called The Babaganoush—topped, of course, with creamy, smoky baba ganoush.

    And if you’re feeling particularly rebellious (or just curious), you might even be tempted by the hotdog that cheekily makes an appearance alongside the burger lineup. Traditionalists might raise an eyebrow, but here, flavor and fun take priority over the rules.

    • Address: Albert Cuypstraat 129, Amsterdam

    New Age Burgers: Vegan and Beyond

    7 – Vegan Junk Food Bar

    Vegan Junk Food Bar is anything but ordinary—this is where plant-based eating meets bold street style and unapologetic flavor. With locations across Amsterdam, this hotspot has made a name for itself by redefining what vegan fast food can look (and taste) like. Think vibrant, Instagram-ready dishes loaded with color, texture, and attitude.

    On the menu you’ll find everything from juicy vegan burgers stacked sky-high with sauces and toppings, to loaded fries drenched in truffle mayo and crispy “bacon” bits. Their signature Pink Bun Burger is a head-turner—not just for its bright color, but for its rich, satisfying flavor that even the most devoted carnivores admit hits the spot.

    And it doesn’t stop at burgers—there are vegan “chicken” nuggets, shawarma-style wraps, and even plant-based milkshakes that’ll make you forget dairy was ever a thing. Whether you’re a seasoned vegan or just curious to explore the meat-free side of indulgence, Vegan Junk Food Bar is a must for anyone who loves their food bold, fast, and full of personality.

    • Address: Marie Heinekenplein 9, Amsterdam

    8- Green Farmer’s

    For those embracing the vegan lifestyle or simply looking to try something new, Green Farmer’s is a standout in Amsterdam’s vegan burger scene. Located in the heart of the city, Green Farmer’s offers an array of plant-based burgers that are both innovative and delicious.

    Their vegan «fish» burger, made entirely from plant-based ingredients, is a particular favorite among patrons, who praise its taste, texture, and generous portion size. The restaurant also boasts a variety of sides, including sweet potato fries and vegan nuggets, which come highly recommended.

    With friendly service, reasonable prices, and a commitment to using high-quality ingredients, Green Farmer’s is a must-visit destination for vegan burger enthusiasts.

    • Address: Westerstraat 189, Amsterdam

    Discover Amsterdam Bite by Bite—Walk, Taste, and Explore Like a Local

    Ready to experience Amsterdam beyond the postcards? With the Amsterdam Local Foodie Adventure, you’ll uncover the city’s real flavor—literally. This walking food tour invites you into the lively markets, family-run eateries, and hidden corners where true Amsterdam culture lives and breathes. It’s not about hitting tourist spots—it’s about tasting the city through the eyes (and plates) of locals.

    Along the way, you’ll sample everything from crispy kroketten and creamy cheeses to international influences like Surinamese and Indonesian favorites that shaped the Dutch culinary scene. Your local guide will fill each step with stories—of history, migration, and how food ties it all together. Come hungry, leave inspired.

    Why You’ll Love This Tour:
     🥖 Local Flavor, Local Insight – Taste iconic Dutch bites and discover where locals really eat
    🚶‍♂️ Walk & Learn – Explore neighborhoods full of stories and soul
    🎯 Perfect for Curious Travelers – Great for first-timers or repeat visitors who want a deeper, tastier look at the city.

    Your Perfect Burger Awaits in Amsterdam

    In the lively and ever-evolving city of Amsterdam, searching for the ultimate burger is more than just a meal—it’s a flavorful adventure. Whether you’re drawn to the satisfying simplicity of a perfectly executed smashburger, the comforting familiarity of a classic cheeseburger, or the bold innovation of fully plant-based creations, the city offers something for every kind of burger lover.

    From towering stacks of premium beef with gourmet toppings to creative vegan patties bursting with color and texture, Amsterdam’s burger scene is as diverse as the city itself. Whether you prefer your burgers traditional, experimental, or meat-free, you’re bound to find a spot that hits the mark.

    So take the time to explore, taste, and indulge—because in Amsterdam, the perfect burger is always just around the corner.

    FAQs About Burgers in Amsterdam

    What Types Of Beef Are Commonly Used In The Best Burger Restaurants In Amsterdam?

    In the best burger restaurants in Amsterdam, popular types of beef include Black Angus, Wagyu, Spanish Black Angus, premium Angus, Irish beef, and Kobe beef.

    Is Tipping Customary at Burger Restaurants in Amsterdam?

    Tipping isn’t mandatory in Amsterdam, but it is always appreciated. Most places include service in the bill, but if you’re especially happy with the food or service—whether you’re at a casual burger spot or a more upscale eatery—rounding up the bill or leaving a 5–10% tip is a nice gesture.

    What’s the Best Drink to Pair with a Burger in Amsterdam?

    The best drink to pair with a burger depends on your vibe. Craft beers are a popular choice—especially local brews that match well with rich, savory burgers. Many burger places offer curated beer lists for this reason. Prefer something non-alcoholic? A cold soda or a tangy homemade lemonade also balances out the flavors nicely. And if you’re feeling bold, some spots even pair burgers with cocktails or milkshakes for an indulgent twist.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Where to Find the Best Churros in Mexico City

    Where to Find the Best Churros in Mexico City

    If you’re planning a trip to Mexico City, one of the must-try treats that should be at the top of your list is the city’s renowned churros. These sweet, crispy, and indulgent pastries are a staple of Mexican cuisine, and Mexico City is home to some of the best churro shops you’ll ever encounter. Whether you’re a food enthusiast, a traveler seeking local flavors, or simply someone with a sweet tooth, finding the best churros in Mexico City is an adventure you won’t want to miss. 

    From traditional churros dipped in rich, thick hot chocolate to innovative variations filled with chocolate or topped with ice cream, Mexico City’s churro scene is as diverse as it is delicious. In this guide, we’ll take you through the top recommendations, hidden gems, and different styles of churros that make Mexico City a churro lover’s paradise.

    churros in mexico city

    1 – Churreria El Moro: A Time-Honored Favorite

    History and Legacy

    Churreria El Moro, a name synonymous with the best churros in Mexico City, boasts a rich and fascinating history. Founded in 1935 by Francisco Iriarte, an immigrant from Spain, El Moro emerged from a simple yet bold idea: to introduce the traditional Spanish churro to the people of Mexico City. Iriarte, armed with his family’s cherished recipe from the Basque Country, began selling churros from a modest cart in the city’s central square, Zócalo.

    This humble start marked the beginning of a legacy that has spanned generations, becoming an integral part of Mexico City’s culinary identity.

    What Makes It Special?

    What truly sets Churreria El Moro apart is its steadfast commitment to tradition and quality. The original location, situated on Eje Central Lázaro Cárdenas near the Metro San Juan de Letrán in the Historic Center of Mexico City, remains open 24 hours a day, echoing the round-the-clock service of Madrid’s iconic Chocolatería San Ginés.

    This dedication to accessibility ensures that whether you’re an early riser or a night owl, you can always enjoy a warm, freshly made churro accompanied by a rich, steaming cup of hot chocolate. The churros at El Moro are crafted using a secret family recipe that has remained unchanged since 1935, while the hot chocolate is perfected to create a harmonious balance of flavors that has delighted locals and visitors alike for decades.

    2 – Churrería General de la República: A Coyoacán Gem

    Tradition Meets Innovation in the Heart of Coyoacán

    Nestled in the culturally rich neighborhood of Coyoacán, Churrería General de la República captures the spirit of traditional Mexican flavors with a modern twist. Just steps away from the iconic Casa Azul, this unassuming gem welcomes locals and travelers alike with the aroma of freshly fried churros and sweet fillings. The crisp, golden-brown churros here are the highlight—thinner and crunchier than most, offering a satisfying texture that distinguishes them from their counterparts around the city.

    Creative Fillings and Cozy Atmosphere

    What makes this churrería stand out is its creative selection of churros rellenos. Whether you’re craving the richness of Nutella, the tangy sweetness of fruit preserves, or the deep decadence of chocolate, there’s a filling to suit every palate. The location on Allende 38 is cozy and inviting, with a laid-back charm that encourages lingering over a plate of churros and a cup of creamy hot chocolate. It’s the perfect way to wind down after exploring the cobblestone streets and colorful art of one of Mexico City’s most beloved neighborhoods.

    3 – Atike Churrería: Artisanal Flair Meets Tradition

    A Modern Take in the Heart of Condesa

    Nestled in the vibrant, tree-lined streets of Condesa, Atike Churrería brings a fresh, artisanal approach to the classic churro. This boutique-style spot reimagines the traditional treat with a focus on high-quality ingredients and beautiful presentation. Atike’s churros are expertly fried to achieve a light, crisp texture, then dusted with cinnamon sugar or paired with premium dipping sauces like Belgian chocolate, matcha, or dulce de leche. Whether you’re grabbing a quick snack or settling in for a cozy dessert break, the café’s relaxed, contemporary ambiance makes it a delightful escape from the city buzz.

    Crafted with Care and Creative Twists

    What sets Atike apart is its playful spirit and attention to detail. In addition to the classic churros, you’ll find inventive options like churro bites, churro sundaes, and limited-time seasonal creations. Their beverages are just as thoughtfully prepared, from rich hot chocolate to specialty coffee blends that pair perfectly with their sweet offerings. Atike isn’t just a place to eat—it’s an experience that celebrates the churro in all its forms, inviting guests to enjoy a modern, elevated version of this beloved snack.

    4 – Churrería El Convento: A San Ángel Classic

    Rooted in Tradition Since 1977

    Set in the idyllic neighborhood of San Ángel, Churrería El Convento has been a mainstay of the local food landscape since its founding in 1977. This family-owned churrería upholds time-honored techniques, serving up churros that are crisp on the outside, soft inside, and made to order. The atmosphere recalls a simpler era, where flavor and tradition take center stage. With deep roots in the community, El Convento has earned its reputation as a go-to destination for classic churros done right.

    Diverse Hot Chocolate and Warm Hospitality

     One of El Convento’s standout features is its diverse hot chocolate selection, offering French, Spanish, and traditional Mexican varieties. The latter, enhanced with fragrant cinnamon, is a local favorite that pairs beautifully with their fresh churros—always served in generous portions of four. Whether you’re visiting after a stroll through Plaza San Jacinto or simply looking for comfort food that hits the spot, Churrería El Convento delivers with warmth, authenticity, and a touch of nostalgia.

    5 – Maque Café: A Classic with a Sweet Surprise

    A Café Favorite Steps from Alameda Central

    Just a short walk from Mexico City’s iconic Alameda Central and Palacio de Bellas Artes, Maque Café is a well-known destination for both locals and tourists seeking a cozy, traditional Mexican breakfast with an upscale twist. While most come for their exceptional pan dulce and chilaquiles, Maque surprises many with its standout churros—golden, crisp, and served fresh with a side of silky, rich hot chocolate. Though not a churrería by name, its dedication to high-quality pastry and comforting flavors has earned it a spot in the hearts of churro lovers.

    Heritage Atmosphere with Gourmet Touches

    The café’s elegant colonial-style decor, tiled floors, and warm wooden furnishings provide the perfect setting for enjoying a late morning snack or an afternoon treat. The churros at Maque are often served alongside seasonal beverages or traditional Mexican coffee, offering a refined yet approachable take on this beloved dessert. Whether you’re wrapping up a morning of sightseeing or simply indulging in something sweet, Maque Café blends heritage charm with gastronomic delight in the heart of the city.

    A Private Culinary Escape into the Heart of Mexico City


    Step into the flavorful heartbeat of Mexico City with a private food tour built just for you. The Mexico City Private Experience by Sherpa Food Tours connects you to the rich diversity of local cuisine—from bold street flavors to soulful traditional recipes.
    This isn’t your average food tour. It’s an insider’s look at the capital’s food culture, where every dish comes with a story and every bite brings you closer to the city’s spirit.

    Why It Stands Out:
     🌮 Fully Tailored – You choose the pace, dishes, and experience
    🔥 Real Taste of Mexico – Beyond the guidebooks, into real kitchens
    👨‍👩‍👧 For Every Food Lover – From curious eaters to seasoned foodies

    A Brief History of Mexican Churros


     Churros, those golden, sugar-dusted spirals of joy, have a history as rich as their flavor. Believed to have originated in Spain, possibly inspired by Chinese youtiao or even early Moorish pastries, churros quickly became a beloved treat among Spanish shepherds and city dwellers alike. Traditionally enjoyed with a cup of thick hot chocolate, they became a staple of Spanish cuisine and were often sold in street stalls and cafés. The simple dough—flour, water, and salt—was extruded through a star-shaped nozzle and fried to crispy perfection, a method that still defines churros today.

    The Evolution of the Churros in Mexico

    When churros made their way to Mexico during the colonial period, they were enthusiastically embraced—and reinvented. Mexican churros tend to be longer and thinner than their Spanish counterparts, and often rolled in cinnamon sugar for an extra burst of flavor. While Spanish churros are typically served plain and dipped in thick chocolate, Mexican churros are frequently filled with sweet surprises like cajeta, chocolate, or vanilla cream. This delightful adaptation reflects the bold, flavorful spirit of Mexican cuisine, turning a European treat into a national favorite with a personality all its own. Today, whether you’re strolling through a plaza at night or visiting a bustling churrería, churros in Mexico City are more than just a snack—they’re a cultural experience, blending history, flavor, and community in every bite.

    Final Thoughts About Mexican Churros

    In conclusion, Mexico City is a paradise for churro lovers, offering a rich and diverse experience for anyone looking to enjoy this beloved treat. From the cherished traditions of Churreria El Moro to the hidden gems like Churrería General de la República and Chocolatería San Ginés, each spot delivers a unique and delightful experience. Whether your preference is for classic churros con chocolate or creative options like churro ice cream sandwiches, Mexico City truly has something for everyone.

    Next time you find yourself in this vibrant city, be sure to set aside some time to explore its churro scene and savor the sweet traditions that have become an essential part of Mexican culture.

    FAQ About Churros

    Are The Prices At Churrería El Moro In Us Dollars Or Mexican Pesos?

    The prices at Churrería El Moro are listed in Mexican pesos. For instance, four regular churros cost 20 pesos, while chocolate served with four churros costs 77 pesos.

    What Are The Most Popular Types Of Churros Available At Churrería El Moro?

    The most popular churros at Churrería El Moro include classic long churros coated with sugar and cinnamon, as well as mini churros. Additionally, they offer filled churros with delicious options like chocolate, cajeta (caramel), and other indulgent fillings.

    Are There Any Vegan Options Available At Churrería El Moro?

    Yes, Churrería El Moro provides several vegan options. Their churros are naturally vegan and can be coated in white or brown sugar. They also offer vegan almond chocolate and almond milk-based hot chocolate for dipping.

    Explore more of our travel guides in the this blog!

  • Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Tamales in Mexico City: A Local’s Guide to the Most Delicious Finds

    Planning a trip to Mexico City? Make sure to savor its vibrant tamale culture—a true highlight of Mexican cuisine. Tamales in Mexico City are flavorful bundles of corn masa, filled with diverse ingredients, and wrapped in corn husks or banana leaves. The tamale tradition thrives in Mexico City, with vendors and restaurants offering an array of options to suit every taste. From classic flavors like green sauce with chicken, red mole with chicken, rajas with Poblano peppers, and sweet tamales, to gourmet variations, the city offers endless choices for tamale enthusiasts.

    Whether you discover tamales from a vendor pedaling a cargo bike with steaming pots or at a cozy restaurant where they’re freshly prepared, tamales are an integral part of the local food culture. For any traveler, indulging in this iconic dish is an unforgettable experience.

    tamales in mexico city

    Finding the Best Tamales in Mexico City

    1- Street Food Stands and Markets

    One of the most authentic ways to enjoy tamales in Mexico City is by exploring the street food stands and markets. These vendors, often recognizable by their loudspeakers and cargo bikes, showcase the traditional tamale culture. You’ll typically find them in the mornings, especially in areas like Cuauhtémoc and Juárez, where they set up small stands with large pots of steaming tamales.

    These street stands usually offer classic flavors such as green sauce with chicken, red mole with chicken, rajas with sliced Poblano peppers, and sweet tamales. Purchasing tamales from these vendors is not just about savoring delicious food—it’s also an opportunity to soak in the vibrant atmosphere and connect with local sellers.

    2- Renowned Tamalerias and Local Eateries

    For a more refined experience, Mexico City boasts several renowned tamalerias and local eateries specializing in tamales. One standout is Tamales Chiapanecos Maria Geraldine, tucked away in a back alley off Jardín Centenario in the Roma Norte neighborhood. This family-run eatery offers a wide range of tamales, including unique flavors, and is celebrated for its high-quality ingredients and traditional cooking methods.

    Another noteworthy option is Tamales Los Vaporcitos, a street vendor with multiple locations, serving some of the city’s finest savory and sweet tamales. These eateries not only provide mouthwatering tamales but also offer a glimpse into family traditions and recipes that have been passed down through generations.

    3- Seasonal and Festival Specialties

    Mexico City’s tamale scene also shines during seasonal celebrations and festivals. For instance, during Día de los Muertos (Day of the Dead), you can find special tamales featuring ingredients like frijol and hierba santa, traditional flavors tied to this festive occasion.

    Many tamalerias also create unique tamales for other holidays and celebrations, making every visit a distinct culinary experience. These seasonal offerings highlight Mexico’s rich cultural heritage and the significance of tamales in its traditions and festivities.

    What Is a Tamale? Origins and History

    A tamale is one of the most iconic dishes in Mexican cuisine. Made from a dough of ground corn (masa), tamales are typically filled with savory or sweet ingredients—such as meats, cheeses, chilies, or fruits—then wrapped in corn husks or banana leaves and steamed to perfection.

    Ancient Roots

    Tamales trace their roots back thousands of years to the pre-Hispanic civilizations of Mesoamerica, including the Aztecs, Mayans, and Zapotecs. For these cultures, tamales were more than just food—they were sacred offerings to the gods and a vital part of religious and communal ceremonies. Corn, the main ingredient in tamales, was revered as a symbol of life and fertility.

    Colonial Influence and Modern Evolution

    With the arrival of the Spanish in the 16th century, tamales began to incorporate new ingredients such as pork, lard, sugar, and European spices. Despite these additions, the traditional preparation methods and the communal nature of tamale-making have endured. Passed down through generations, tamales remain a beloved dish prepared in large quantities for holidays like Día de los Muertos, Christmas, and Día de la Candelaria.

    Today, tamales continue to represent heritage, family, and togetherness, enjoyed in both humble street stalls and upscale eateries throughout Mexico—and especially in Mexico City.

    The Art of Eating Tamales: Tips and Traditions

    Eating tamales is more than just enjoying their taste; it’s an experience rich in tradition and cultural significance. Below are tips and insights to help you fully savor this cherished Mexican dish.

    How to Eat a Tamale

    To enjoy a tamale, begin by unwrapping it from its corn husk or banana leaf. Simply pull back the husk or leaf to expose the warm masa and flavorful filling inside. You can either eat the tamale directly from the husk or transfer it onto a plate.

    Traditionally, tamales are eaten with your hands, which adds to the authentic experience. However, if you prefer, you can use a fork. Both methods allow you to enjoy the tamale, though the traditional way often feels more connected to its roots.

    Pairing Tamales with Other Foods and Drinks

    Tamales can be savored on their own or as part of a larger meal. They complement traditional Mexican sides like rice, beans, or a fresh side salad beautifully.

    For a truly authentic pairing, try enjoying tamales with a drink like Atole—a thick, corn-flour-based beverage flavored with spices such as vanilla, cinnamon, and piloncillo. This combination is especially popular during holidays and special occasions, adding a layer of cultural richness to your meal.

    Respecting Tamale Traditions

    Tamales hold a deep cultural significance in Mexican traditions and are often served during major holidays and celebrations, such as Christmas and Día de los Muertos. When eating tamales, it’s important to honor these customs. For instance, tamales are typically prepared in large batches and shared among family and friends, symbolizing community and togetherness.

    By engaging in these traditions, you not only enjoy the food but also foster a deeper connection to the culture and the people who cherish it.

    Enjoying Tamales in Different Settings

    Tamales can be enjoyed in various environments, ranging from lively street food stands to formal restaurants. Each setting offers its own unique experience.

    At street food stands, you can soak in the vibrant atmosphere and interact with local vendors, making the experience more personal and engaging. In restaurants, you might have the chance to observe the tamale-making process and learn about traditional cooking techniques. Whether you’re savoring tamales at a bustling market or a cozy eatery, the key is to appreciate the rich cultural heritage and enjoy the moment.

    Top 5 Tamale Spots in Mexico City Loved by Locals (and Tourists)

    If you’re visiting Mexico City and want to try some of the best tamales, you’re in luck. The city is packed with incredible spots where locals line up for their daily fix. Here are five must-try tamale spots—perfect for both first-timers and seasoned tamale lovers.

    1. Tamales Doña Emi (Roma Sur)

    A local favorite for more than 30 years, Doña Emi serves up classic Mexico City-style tamales with unforgettable flavor. Try the green salsa with chicken, mole with pork, or the sweet tamales with raisins. You’ll often find a line early in the morning—a true sign of quality.

    • Corner of Tonalá and Jalapa

    2. Tamales Emporio (Cuauhtémoc)

    Located in the heart of Roma Norte, Tamales Emporio offers a diverse selection of tamales representing various regions of Mexico. From Oaxacan-style tamales wrapped in banana leaves to Yucatecan specialties, there’s something for every palate. The cozy ambiance and regional variety make it a favorite among both locals and tourists.

    • Address: Manuel María Contreras 18-A, Cuauhtémoc

    3. Tamales de la Guerrero (Colonia Guerrero)

    An authentic street food experience in the heart of the city. Known for traditional flavors and their famous “torta de tamal” (a tamale in a sandwich roll), this is a spot where locals grab breakfast on the go. Tamales de la Guerrero it’s a popular choice.

    • Address: Héroes 197, Col. Guerrero, Cuauhtémoc

    4. El Bajío (Multiple Locations)

    El Bajío is a renowned restaurant chain dedicated to preserving traditional Mexican cooking. Their tamales, particularly the Veracruz-style, are a highlight, offering a taste of regional flavors in a comfortable setting. With multiple locations across the city, it’s a convenient option for tourists seeking authentic cuisine.

    • Address: Various locations including Polanco and Coyoacán
       

    5. Café de Raíz (Roma Norte)

    For a more contemporary twist, Café de Raíz serves gourmet tamales in a cultural café setting. It’s a great place to enjoy a fresh tamale and house-made atole, surrounded by art and music in the bohemian neighborhood of Coyoacán.

    • Address: Merida 132 Bis, Roma Norte
       

    Private Food Tour Through Mexico City’s Culinary Soul

    Let your taste buds lead the way through Mexico City’s flavorful maze of markets, taquerías, and street carts. With Sherpa Food Tours’ Mexico City Private Experience, you’ll uncover the capital’s most authentic tastes—personalized just for you.
    Whether you dream of biting into tacos al pastor or discovering smoky moles in a quiet local spot, this journey brings you closer to the people and stories behind every dish.

    Why You’ll Love It:
     🌮 Personalized for You – Eat what you love, skip what you don’t
    🌶️ Authentic Local Flavors – Iconic bites and neighborhood secrets
    👪 Made for Everyone – Dietary preferences? Kids in tow? No problem, we take care of it.

    Embrace the Tamale Experience in Mexico City

    In conclusion, tamales in Mexico City are more than just a meal; they represent a cultural treasure that has endured for centuries, bringing people together in celebration of tradition and community. Whether you discover them at street food stands, bustling markets, or renowned tamalerias, each tamale tells a story of heritage and dedication.

    As you enjoy tamales, take a moment to respect their cultural significance, savor them in diverse settings, and appreciate the hard work and familial bonds involved in their creation. While exploring Mexico City, be sure to indulge in this delicious and historic dish. Let the rich flavors and traditions of tamales enhance your travel experience. Embrace the tamale culture, and you will truly connect with the vibrant heart of Mexico City.

    FAQs About Tamales

    What Are The Typical Prices For Tamales From Street Vendors In Mexico City?

    Typical prices for tamales from street vendors in Mexico City range between 18-22 pesos (approximately $1-1.30 USD).

    What Are The Most Common Flavors And Fillings Of Tamales Found In Mexico City?

    In Mexico City, the most common flavors and fillings of tamales include:

    • Green: Green sauce with chicken
    • Red: Mole with chicken or pork and spicy red chile
    • Rajas: Red sauce with sliced Poblano Pepper and cheese
    • Dulce: Sweet, usually filled with dried fruit, pineapple, or strawberry

    How Can I Identify Tamale Vendors In The Streets Of Mexico City?

    To identify tamale vendors in Mexico City, look for ‘push cart’ or bicycle-type vendors, often seen in parks and other public areas. These vendors typically carry steamer baskets or large containers with tamales wrapped in corn husks or banana leaves.

    What Are The Differences Between Tamales Wrapped In Corn Husks And Those Wrapped In Banana Leaves?

    Tamales wrapped in corn husks are more common in Northern Mexico and areas like California, while those in banana leaves are prevalent in Southern Mexico, Central America, and South America due to availability. Banana leaf tamales have a more moist and yellowish masa, imparting a slightly sweet flavor, unlike the paler and drier corn husk tamales.

    Want to learnk more about Mexico? check out our blog!

  • Traditional Mexican Desserts You Need to Try

    Traditional Mexican Desserts You Need to Try

    If you’re looking to explore the vibrant world of Mexican desserts, you’re in for a delightful experience. Mexican desserts offer a captivating blend of flavors, textures, and traditions that will leave your taste buds enchanted. From the creamy, caramel-topped flan to crispy churros coated in cinnamon sugar, and the indulgently moist tres leches cake, each treat showcases Mexico’s rich culinary heritage.

    These desserts are a fusion of indigenous, European, and African influences, creating unique and irresistible creations. Common ingredients like sweetened condensed milk, evaporated milk, and heavy cream add a luxurious touch, while spices like cinnamon and vanilla extract enhance their flavor profiles. Whether you enjoy comforting classics like arroz con leche (rice pudding) or decadent treats like sopapilla cheesecake bars, there’s a Mexican dessert to suit every palate. In this travel guide, we’ll explore some of Mexico’s most iconic and beloved desserts, inspiring you to bring these sweet traditions into your own kitchen.

    1- Classic Flan: The Silky Custard

    What is Flan?

    Flan, often called «Flan Mexicano,» is a beloved Mexican dessert known for its silky, creamy texture and rich flavor. This traditional custard is crafted from simple ingredients like eggs, milk, and sugar, resulting in a smooth and velvety treat that feels both indulgent and comforting. What sets flan apart is its caramelized sugar topping, which adds a delightful crunch and a burst of caramel flavor, perfectly complementing the creamy custard below.

    Making Traditional Flan

    Creating authentic Mexican flan requires a few essential ingredients and careful preparation. The key components include sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sugar. Below is an overview of the process:

    1. Begin by combining the sweetened condensed milk, evaporated milk, eggs, and vanilla extract in a mixing bowl. It’s important to beat the eggs gently to avoid incorporating excess air, as this can impact the flan’s smooth texture.
    2. Next, strain the mixture to remove any bubbles or lumps, ensuring a perfectly smooth custard. Pour the mixture into a baking dish that has been coated with caramelized sugar. The caramelized sugar is made by melting sugar in a pan until it turns golden brown, then spreading it evenly across the bottom of the dish.
    3. Place the baking dish inside a larger pan filled with hot water to create a water bath. This technique ensures the flan cooks evenly and prevents curdling. Bake the flan at a low temperature for approximately 1 hour and 25 minutes, or until it is set with a slight jiggle in the center.
    4. After baking, let the flan cool to room temperature before refrigerating it. When serving, the caramelized sugar topping provides a sweet and crunchy contrast to the creamy custard, making each bite a delightful experience.

    2- Churros: The Deep-Fried Delight

    What are Churros?

    Churros are a cherished Mexican dessert with roots in Spanish and Portuguese culinary traditions. These fried pastries are known for their long, cylindrical shape and signature ridges created by piping the dough through a pastry bag. While often likened to doughnuts, churros boast a unique texture that is crispy on the outside and fluffy and tender on the inside. After frying, churros are typically coated in a mixture of sugar and cinnamon, giving them a sweet and aromatic flavor that enhances their already delightful taste.

    churros mexican desserts

    The Art of Making Churros

    Crafting churros involves several precise yet straightforward steps. Here’s a quick overview of the process:

    1. First, prepare the dough by boiling a mixture of water, butter, sugar, and salt in a saucepan. Once the mixture reaches a boil, sifted flour is added and stirred in quickly to combine.
    2. It’s essential to add the flour while the water is boiling to ensure the dough results in crispy churros. The dough is then mixed vigorously until smooth and lump-free.
    3. After removing the saucepan from the heat, beaten eggs are incorporated into the dough and mixed thoroughly until well combined.
    4. Once the dough has cooled slightly, it is piped through a star-shaped tip into long strips. These strips are fried in hot vegetable oil until golden brown and crispy. Maintaining the correct oil temperature is key to achieving the perfect texture.
    5. After frying, the churros are placed on paper towels to drain excess oil before being coated in a mixture of granulated sugar and ground cinnamon.

    Churros are often served with a side of chocolate ganache or other sweet dips, which pair beautifully with their cinnamon-spiced sweetness. The entire process, from preparing the dough to frying and coating the churros, typically takes about 30 minutes, making it a quick and rewarding dessert to prepare. Want to learn more about churros in Mexico? Read our guide on Where to Find the Best Churros in Mexico City.

    3- Tres Leches Cake: A Moist Marvel

    Three Milk Cake

    Tres Leches Cake, or «Pastel de Tres Leches» in Spanish, is a beloved Mexican dessert celebrated for its extraordinary moisture and rich flavor. The name «Tres Leches» translates to «three milks,» highlighting the three types of milk used to soak the cake: evaporated milk, sweetened condensed milk, and heavy cream or whole milk.

    This unique soaking process transforms a simple vanilla sponge cake into a decadently moist and creamy dessert. The cake is made using a light and fluffy vanilla sponge base. Key ingredients include separated eggs, sugar, flour, baking powder, milk, and vanilla extract. The egg yolks are mixed with sugar, milk, and vanilla, while the egg whites are whipped to stiff peaks and then gently folded into the batter.

    This technique ensures the cake remains light and airy before it is soaked in the milk mixture. After baking and cooling, the cake is pierced with a fork to create holes, allowing the milk sauce to seep in evenly. The milk sauce, made from evaporated milk, sweetened condensed milk, and heavy cream or whole milk, is slowly poured over the cake. The cake is then refrigerated for at least an hour or overnight, ensuring it fully absorbs the milk mixture and achieves its signature moist and flavorful texture.

    Variations and Serving

    While the classic Tres Leches Cake recipe is universally adored, there are variations that can elevate the experience. Some recipes suggest adding a layer of whipped cream on top, made from heavy cream, sugar, and vanilla extract. This provides an extra layer of creaminess and sweetness.

    Beyond traditional toppings, the cake can be paired with fresh sliced strawberries or a sprinkle of cinnamon. These additions enhance the visual appeal and complement the sweet, milky flavors of the dessert. For those looking to experiment, tres leches cupcakes or other creative presentations can also be tried, while maintaining the essential three-milk soak.

    Tres Leches Cake is best stored in the refrigerator, covered, for 3-5 days to preserve its moisture and freshness. Whether served at family gatherings, special occasions, or simply as a treat, Tres Leches Cake is guaranteed to impress with its unique texture and irresistible flavor.

    Top 5 Best Places to Try Mexican Desserts

    If you’re visiting Mexico City and have a sweet tooth, you’re in luck. From street stalls to elegant cafés, the city offers countless spots to try beloved traditional desserts like flan, tres leches cake, and churros. Here’s where to go:

    El Moro Churrería

    A must-visit for churro lovers, El Moro is an iconic churrería that has been serving crispy, sugar-coated churros with thick hot chocolate since 1935. Their original location in the Centro Histórico is open 24/7 and perfect for a late-night treat.

    Pastelería Ideal

    Pastelería Ideal it’s a classic bakery is a local institution. Wander through its huge selection of cakes and pastries and try their creamy flan or rich tres leches cake. It’s a favorite among locals for a reason.

    Panadería Rosetta

    For a more modern twist on traditional desserts, head to Panadería Rosetta, it’s a beloved bakery in Roma. Known for its creative pastries, Panadería Rosetta also offers refined takes on classics like tres leches with seasonal fruits.

    Café de Tacuba

    This historic restaurant offers a full dining experience with a taste of old Mexico, including house-made flan served in a traditional style. The colonial décor and live music make it an unforgettable setting at Café de Tacuba.

    Street Stalls and Local Markets

    Markets like Mercado de Coyoacán or Mercado Medellín often have vendors selling homemade flan or tres leches by the slice. You might even find churros being fried fresh right on the sidewalk. Don’t hesitate to grab a quick dessert on the go — it’s part of the experience!

    From refined dining to street-side indulgence, Mexico City’s dessert scene is as rich and varied as its culture. Be sure to sample a little of everything!

    Discover Mexico City’s Bold Flavors on Your Own Terms

     Get ready to explore Mexico City’s vibrant streets through its most unforgettable flavors. With Sherpa Food Tours, you’ll go beyond the usual and dive into a world of authentic dishes, hidden culinary gems, and fiery salsas—guided by locals who know the real food scene.
    Whether you’re after deep spice, beloved classics, or secret street stalls, this custom-made tour matches your cravings and curiosity. It’s more than a tasting—it’s an immersive cultural journey through one of the world’s most exciting kitchens.

    Why Choose This Tour:
     🌮 Custom Experience – Built around your flavor preferences
    🔥 Real Mexican Food – From legendary tacos to tucked-away taquerías
    👨‍👩‍👦 Great for All Travelers – Solo foodies, couples, or families welcome.

    Vibrants and Mexicans Desserts

    In the vibrant world of Mexican desserts, each treat offers a delightful blend of flavors, textures, and cultural heritage. From the silky custard of flan to the deep-fried delight of churros, and the moist marvel of Tres Leches Cake, these desserts beautifully showcase the diversity and richness of Mexican cuisine. The magic of these desserts lies in their traditional ingredients and methods, such as the use of sweetened condensed milk, evaporated milk, and cinnamon.

    Don’t hesitate to experiment and add your own creative twist, but always honor the roots of these cherished treats. Take the time to explore these recipes, and you’ll soon find yourself immersed in the sweet traditions of Mexico.

    FAQs About Mexican Desserts

    Is It Safe To Eat Street Food In Mexico?

    Yes — with some precautions. Stick to stands that are busy and look clean. If locals are lining up, it’s usually a good sign. Avoid food that’s been sitting out or that doesn’t look freshly made. Most sweet street vendors have years of experience and pride themselves on quality. That said, if you have a sensitive stomach, start slow and stick to cooked items first.

    How Much Should I Expect To Pay For Street Food Or A Meal?

    Prices vary by location, but dessert is generally very affordable. A taco might cost between 15 and 30 pesos (less than $2 USD), while a full meal at a casual sit-down restaurant can range from 100 to 250 pesos ($6–15 USD). Tourist-heavy areas may charge more, but overall, Mexico offers excellent value for food. Keep small bills and coins on hand — many places won’t have change for large denominations.

    Are Prices Negotiable In Mexico?

    In formal settings like restaurants, stores, and supermarkets, prices are fixed. However, in markets (especially open-air ones), you can sometimes bargain — especially for souvenirs, handicrafts, or clothing. Negotiating is part of the culture, but always remain polite. If you’re unsure, ask with a smile: “¿Puedes bajar más el precio?” (Is that your best price?).

    Explore more of our guides to get to know Mexico’s culinary scene!

  • Tacos de Canasta: A Mexico City Street Food Staple

    Tacos de Canasta: A Mexico City Street Food Staple

    If you’ve ever explored the lively streets of Mexico City, you might have encountered a culinary treasure that’s been a cornerstone of the city’s street food culture for decades: Tacos de Canasta, or «basket tacos.» These delectable steamed tacos are not just a meal—they’re a sensory experience that marries the bold flavors of Mexican cuisine with an ingenious method for keeping food warm and fresh while on the move. Also known as Tacos Sudados («sweaty tacos») or Tacos al Vapor («steamed tacos»), these treats highlight the creativity and practicality of street food vendors pedaling through Mexico City’s bustling streets.

    Picture the enticing aroma of chili oil, the tender texture of corn tortillas, and the savory fillings all nestled together in a woven basket. This is the essence of Tacos de Canasta—a perfect fusion of taste and texture that has won the hearts of locals and tourists alike. Whether you’re a food lover eager to try new flavors or someone who admires the charm of traditional street food, Tacos de Canasta promise an unforgettable experience.

    tacos de canasta in mexico city

    Origin and Cultural Significance

    The Innovation Behind the Basket

    The concept of Tacos de Canasta is deeply rooted in innovation and practicality, reflecting the resourceful spirit of Mexican street food vendors. The use of a basket, or «canasta,» to keep tacos warm and fresh is a genius solution that dates back to the early 20th century. This method was essential for vendors who needed to transport and sell their tacos throughout the day without compromising their quality.

    In the town of San Vicente Xiloxochitla, Tlaxcala, this innovation transformed the lives of local residents. As the profitability of working the land declined, many turned to selling tacos as a new livelihood. The basket system allowed them to prepare tacos in the morning, stack them in a wicker basket lined with cloth or butcher paper, and then transport them to Mexico City for sale. This approach ensured that the tacos remained warm and steamed, retaining their flavor and texture.

    The cultural significance of Tacos de Canasta extends beyond their taste and convenience. They represent a connection between rural and urban communities, as vendors from San Vicente Xiloxochitla travel daily to Mexico City to sell their tacos. This tradition has fostered a strong sense of community and economic cooperation, with many families in Xiloxochitla involved in the production and sale of these tacos.

    Today, between 50% and 80% of the families in Xiloxochitla are engaged in this industry, making it a vital part of their local economy. The historical context of Tacos de Canasta also highlights their role in serving the working class. Originally known as «tacos mineros» or «miners’ tacos,» these were simple, affordable meals for laborers on the go. The tradition of selling them in baskets continued to appeal to working-class citizens, providing a hot, nutritious meal that was both accessible and delicious.

    How Tacos de Canasta Are Made

    Preparing the Fillings

    Preparing the fillings for Tacos de Canasta is an essential step that requires careful attention to detail. The fillings can vary widely, but traditional favorites include refried beans, mashed potatoes, cooked sausage (such as chorizo), and various meats like carnitas or shredded beef (carne deshebrada). One key aspect of preparing the fillings is ensuring they are on the dry side. Fillings like refried beans and mashed potatoes are ideal because they do not contain excessive moisture.

    When using meats like braised beef or pork, it is essential to drain off all excess liquid to prevent the tortillas from becoming too soft and falling apart. Additional ingredients such as diced white onion, garlic, and chiles (like guajillo chiles) are often sautéed in oil to add flavor to the fillings. For example, sautéing a medium white onion and a few cloves of garlic in vegetable oil or pork lard can enhance the flavor profile of the fillings.

    The Importance of the Tortilla

    The tortillas used for Tacos de Canasta are typically corn tortillas, which are more pliable and better suited for steaming than flour tortillas. The quality of the tortillas is important, as they need to be strong enough to hold the fillings without tearing but soft enough to be folded and steamed effectively. Before assembling the tacos, the tortillas are often warmed on a dry griddle or in a microwave to make them more pliable. This step helps in preventing the tortillas from cracking when folded and ensures they can be steamed without losing their texture.

    The Final Assembly and Steaming Process

    Assembling the tacos involves placing a small amount of the prepared filling onto the center of a warmed tortilla and then folding the tortilla in half. It is important to fill the tortillas just enough to avoid overstuffing, which can cause them to break open during the steaming process.

    The filled tacos are then layered in a large wicker basket, often lined with parchment paper, cloth, or butcher paper to prevent the tacos from sticking. The basket is covered with more paper or a cloth to trap the steam and keep the tacos warm.

    To steam the tacos, the basket is typically covered and placed over a heat source, such as a large skillet with hot oil or a steamer. The steam generated by the heat keeps the tacos warm and fresh for several hours. This method allows vendors to transport and sell their tacos throughout the day without compromising their quality.

    Variety and Popular Variants

    Tacos Sudados vs. Tacos de Canasta

    While the terms «Tacos de Canasta» and «Tacos Sudados» are often used interchangeably, there is a subtle distinction between them, particularly in different regions of Mexico. Tacos de Canasta specifically refer to the traditional method of steaming tacos in a basket to keep them warm, a practice that originated in San Vicente Xiloxochitla, Tlaxcala.

    Tacos Sudados, on the other hand, can refer to any tacos that are steamed or kept warm in a way that makes them «sweaty.» In Northern Mexico, the term «Tacos al Vapor» is more commonly used, and these tacos are cooked in a steamer rather than a basket. This variation highlights the diversity in preparation methods across different regions.

    Innovative Modern Twists

    Despite their traditional roots, Tacos de Canasta have seen various modern twists that cater to changing tastes and preferences. One innovative approach is the use of different types of fillings beyond the traditional refried beans, potatoes, and meats. For example, some vendors now offer fillings like tinga (shredded chicken cooked in chipotle tomato sauce), rajas con crema (sliced poblano peppers with cream), or even vegetarian options such as sautéed mushrooms and zucchini.

    In addition to new fillings, modern recipes often incorporate unique flavors and ingredients. For instance, some recipes include adding salsa verde or guajillo chile oil to the fillings for an extra layer of flavor. Others might use an Instant Pot to quickly cook the fillings before assembling the tacos, making the process more efficient without compromising on taste.

    Another modern twist is the presentation and serving style. While traditional Tacos de Canasta are served directly from the basket, some vendors now offer them in more contemporary settings, such as food trucks or trendy street food markets. This blend of traditional methods with modern presentation has helped keep Tacos de Canasta relevant and appealing to a new generation of food enthusiasts.

    Where To Try Tacos A La Canasta?

    Mexico City is one of the best places to enjoy authentic tacos de canasta, whether you’re exploring tourist-friendly neighbourhoods or seeking hidden gems of street food culture. Here are some top spots to try these beloved steamed tacos:

    1. Centro Histórico

    In the heart of the city, you’ll find countless street vendors offering baskets of tacos filled with potato, beans, or spicy chicharrón. Look around corners near the Zócalo or along Calle Madero in the morning hours. Vendors often sell them from bicycles or small carts.

    2. Coyoacán

    This bohemian neighborhood is not only rich in history and culture but also in food. Head to the Coyoacán Market (Mercado de Coyoacán) where you’ll find stands with freshly made tacos de canasta. The surrounding streets, especially near the main square, are also home to several roaming vendors.

    3. Roma Norte & Condesa

    These trendy, tourist-friendly areas offer a mix of modern eateries and traditional street fare. Try local taquerías like Los Especiales or Tacos Don Juan, which serve tacos de canasta alongside other styles. Keep an eye out in the mornings for vendors near parks or coffee shops.

    4. Mercado de San Juan

    Known for exotic ingredients and gourmet food, San Juan market also has stands selling delicious, traditional tacos de canasta. It’s a great place to combine culinary adventure with a classic street food experience.

    5. La Merced

    A bustling, authentic market neighbourhood, La Merced offers some of the city’s most flavourful tacos de canasta. Vendors here have been perfecting their recipes for generations. Come early in the day for the freshest selection.

    No matter where you go in Mexico City, if you see a basket, a towel, and a line of hungry locals — you’ve found a good spot.

    Spice Up Your Senses — A Private Food Adventure Through Mexico City

    Mexico City pulses with energy, color, and irresistible flavor—and now, you can taste it all on your own terms. With Sherpa Food Tours’ Mexico City Private Experience, dive deep into the heart of one of the world’s most dynamic food scenes, guided by locals who know every delicious corner.

    From sizzling street tacos to velvety mole and tangy salsas that dance on your tongue, this tour is crafted entirely around you. Whether you crave bold spice, crave traditional recipes, or want to uncover local favorites far from the crowds, your guide will design the perfect route—complete with cultural insights and the stories behind every dish.

    This isn’t just a tour—it’s your personal passport to Mexico’s culinary soul.

    Why You’ll Love This Tour:
     🌶️ Tailored to Your Taste – From mild to fiery, the flavors follow your lead
    🌮 Truly Local Eats – Iconic dishes and hidden gems, far from tourist traps
    👨‍👩‍👧 Made for Everyone – Whether you’re a solo explorer or a foodie family

    The Cultural Significance of Tacos de Canasta 

    As we have seen in this travel guide, Tacos de Canasta are more than just a delicious street food; they are a vibrant symbol of Mexican culture and tradition. Originating in the mid-20th century in Mexico City, these «basket tacos» have become a staple, celebrated for their ingenious method of keeping food warm and fresh.

    The cultural significance of Tacos de Canasta lies in their historical roots, their role in connecting rural and urban communities, and their adaptation to modern tastes. Whether you are a food enthusiast or simply looking to experience authentic Mexican cuisine, Tacos de Canasta are a must-try. So, the next time you’re in Mexico City, seek out these steamed treasures and savor the rich history and tradition behind every bite.

    FAQs About Tacos a la Canasta

    What Are Tacos De Canasta And What Ingredients Do They Typically Contain?

    Tacos de canasta are soft, steamed tacos filled with a variety of traditional ingredients such as potato, refried beans, chicharrón prensado (pressed pork rind), adobo, or mole. The tortillas are lightly oiled and layered to absorb flavor and stay moist inside a basket.

    Why Are They Called “Tacos De Canasta”?

    The name translates to “basket tacos” because they are traditionally transported and sold in woven baskets. These baskets are lined and insulated to keep the tacos warm through a self-steaming process that enhances their texture and flavor.

    What Makes Tacos De Canasta Different From Regular Tacos?

    Unlike typical tacos made to order and served hot off the grill, tacos de canasta are pre-made, stacked in baskets, and left to steam together. This gives them a uniquely soft and juicy consistency, often served at room temperature and ideal for quick street snacks.

    Are Tacos De Canasta A Regional Specialty Or Found Throughout Mexico?

    While tacos de canasta are now common throughout Mexico, they are especially associated with San Vicente Xiloxochitla in Tlaxcala and Mexico City, where vendors on bicycles and sidewalks have made them a street food staple.

    Explore more of our travel guides and discover Mexico City’s gastronomic and cultural life.

  • The Best Croquettes in Amsterdam You Must Try

    The Best Croquettes in Amsterdam You Must Try

    If you’re visiting this city, you absolutely have to explore the best croquettes in Amsterdam to make your trip a truly delightful experience. More than just a quick bite, croquettes are a beloved staple of Dutch cuisine—crispy on the outside, creamy and savory on the inside, and endlessly comforting. Amsterdam’s rich culinary heritage and vibrant food culture make it the perfect place to discover the many variations of this iconic treat. 

    From traditional snack bars tucked into charming corners of the city to modern eateries offering gourmet twists, this guide will take you on a flavorful journey through the spots that locals swear by and travelers rave about. Whether you’re a seasoned foodie or a curious newcomer, prepare to fall in love with one of the Netherlands’ most delicious creations.

    The History Of Croquettes

    Before we begin our series of recommendations, we’d like to give you a little insight into the history of this magnificent dish. In Amsterdam, the term «croquette»—or «kroket» in Dutch—typically refers to a local specialty: a crispy, deep-fried snack with a soft, savory meat ragout center, encased in a breadcrumb coating. Widely loved across the Netherlands, these treats are a staple of street food culture and are commonly served with a side of mustard for dipping.

    The origins of this beloved snack can be traced back to at least 1705, when a recipe resembling the croquette was recorded in the cookbook of Louis XIV. Though not identical to the croquettes we know today, this early version—called «croquet»—was about the size of an egg, lacked the now-familiar meat ragout filling, and was fried in lard after being coated in breadcrumbs. 

    In the Netherlands, croquettes began to emerge in the 1830s as a clever way to reuse leftover meat, transforming it into a breaded and fried dish that helped extend its shelf life. Initially seen as a refined accompaniment on elegant dining tables, croquettes gained widespread popularity during World War II and have since become a cornerstone of Dutch snack culture. 

    Over time, the range of flavors has expanded significantly, with fillings now including options like goulash, veal, chicken, satay, vegetables, cheese, mashed potato, and even spiced gingerbread. With such variety, there’s a croquette to satisfy every palate. Whether you go for a traditional version or a more inventive take, trying a Dutch kroket is an essential part of any culinary adventure in the Netherlands.

    Iconic Croquette Spots in Amsterdam

    1- Kwekkeboom

    Kwekkeboom is a legendary name in the world of Dutch croquettes. With a history dating back to 1900, it began as a confectioner and has since expanded to multiple locations throughout Amsterdam. While Kwekkeboom is famous for its pastries and wedding cakes, its croquettes have gained national recognition as a beloved staple.

    You can find Kwekkeboom confectioners at several locations in Amsterdam, including Reguliersbreestraat, Linnaeusstraat, Ferdinand Bolstraat, and Buikslotermeerplein. These shops provide the perfect opportunity to taste traditional Kwekkeboom croquettes in the city where they originated.

    • Address: Ferdinand Bolstraat 119, Amsterdam

    2- Van Dobben

    Van Dobben is a name deeply rooted in Amsterdam’s culinary culture. Established in 1945, this eetsalon, or Dutch sandwich bar, has become famous for its homemade croquettes.

    Located on Korte Reguliersdwarsstraat, Van Dobben’s original shop continues to serve their iconic «broodje kroket» – a croquette sandwich that is a must-try for visitors to Amsterdam. Their dedication to the original recipe has solidified Van Dobben’s reputation as one of the best places to enjoy authentic Dutch croquettes.

    • Address: Korte Reguliersdwarsstraat 5-7-9, Amsterdam

    3- Holtkamp Patisserie

    Patisserie Holtkamp, though not as widely recognized for croquettes as Kwekkeboom or Van Dobben, is a historic establishment in Amsterdam with its own unique approach to Dutch treats. Founded in 1886, Holtkamp is celebrated for its exquisite pastries and cakes, but also offers a selection of savory items, including croquettes.

    Situated on Vijzelgracht, Holtkamp provides a charming atmosphere to savor these Dutch delicacies, making it a delightful stop for those eager to explore beyond the more popular croquette spots.

    Address: Vijzelgracht 15, Amsterdam

    4- FEBO

    FEBO is one of the most iconic fast-food chains in the Netherlands, especially famous for its unique vending machine system. Instead of ordering at a counter, customers simply choose the number that corresponds to their snack of choice, pay with coins or a card, and a small glass door pops open to reveal their freshly prepared item. 

    It’s a quick, no-fuss way to grab a warm bite on the go—perfect for busy locals or curious tourists looking for a truly Dutch experience. While it might not offer the charm of a candlelit dinner, its speed and efficiency make it a favorite for late-night snacks or casual street food adventures. And a fun fact: the name “FEBO” actually comes from the location of its very first store, opened in 1941 on Ferdinand Bolstraat in Amsterdam.

    • Address: Oudezijds Voorburgwal 33, Amsterdam 

    What Makes Dutch Croquettes Special

    The Ingredients

    Dutch croquettes, or «kroketten,» are renowned for their carefully chosen ingredients and meticulous preparation. At the heart of a traditional Dutch croquette is a rich meat ragout, typically made with beef, though veal and other meats are also used. The beef is slowly cooked in a flavorful broth with vegetables like onions, carrots, and leeks, complemented by herbs such as parsley, thyme, and bay leaves.

    This broth is reduced to create a concentrated stock, adding depth to the croquette filling. The ragout also includes a roux made from butter and flour, which thickens the mixture and gives it a smooth texture. Gelatin plays a vital role in binding the filling, allowing it to be shaped into the iconic long bars or balls.

    For the exterior, breadcrumbs and egg whites are used to create a crispy coating that contrasts perfectly with the warm, savory interior.

    The Preparation

    Making Dutch croquettes is a labor-intensive process that requires attention to detail. It begins with the slow cooking of beef in broth, a process that can take several hours to ensure the meat becomes tender and falls apart easily.

    Once the broth is strained, the meat is combined with the roux, gelatin, and spices to create the filling. This mixture is then cooled and left to set, either in the refrigerator or overnight, to achieve the right firmness for shaping.

    Shaping the croquettes into uniform logs or balls demands precision. Once shaped, they are coated in a sequence of flour, egg wash, and breadcrumbs to form the ideal crust.

    The final step is deep-frying the croquettes until they are golden brown and crispy. This meticulous process ensures each croquette delivers a perfect balance of textures and flavors, making them a cherished snack in Dutch cuisine.

    A Walking Tour in Amsterdam 

    Amsterdam isn’t just postcard canals and charming bikes—it’s a vibrant city layered with stories, cultures, and incredible food waiting to be uncovered. With Amsterdam Local Foodie Adventure from Sherpa Food Tours, you’re invited to go beyond the tourist path and into the kitchens, streets, and hidden gems that locals love most.

    This tour is all about you. From iconic Dutch snacks like crispy bitterballen and gooey stroopwafels to bold Surinamese and Indonesian flavors that reveal Amsterdam’s global roots, every stop is chosen to fit your taste and curiosity. Your guide doesn’t just show you the food—they tell the story behind it, bringing the city’s history and heart to life.

    Forget crowds and checklists—this is a journey designed to satisfy your hunger for authenticity and connection.

    Why You’ll Love This Tour:
     🍽️ Completely Personalized – Move at your pace, follow your cravings
    🌍 Global Meets Local – Dutch traditions and multicultural bites
    👫 Perfect for Any Group – Families, couples, or solo travelers welcome

    Dutch croquettes in Amsterdam

    As you embark on your culinary adventure in Amsterdam, you’ll find the city is a treasure trove of delicious Dutch croquettes. From the iconic Van Dobben to the historic Grand Cafe Restaurant 1e Klas located inside Amsterdam Centraal Station, each venue offers a unique tasting experience. Be sure to sample various types of croquettes, including the classic beef and veal, as well as innovative options like cheese and arugula.

    Enhance your croquette experience by pairing them with a refreshing glass of Heineken draft beer or a fine house wine for a true Dutch culinary delight. Whether you’re exploring bustling local markets, uncovering hidden gems, or dining at traditional eateries, Amsterdam’s vibrant food scene is ready to surprise and delight.

    Plan your visit, savor these savory treats, and make your trip to Amsterdam an unforgettable culinary journey.

    FAQ About Croquettes

    How Much Do Dutch Croquettes Typically Cost In Amsterdam?

    The price of a Dutch croquette can vary depending on where you buy it, but you can expect to pay between €2 and €5 for a single croquette at snack bars or fast food places.

    What Are The Most Typical Dutch Dishes I Should Try?

    The Netherlands is known for hearty, comforting dishes. Must-try items include kroketten (deep-fried croquettes with meat ragout), bitterballen (small round meat croquettes), stroopwafels (thin waffles filled with caramel syrup), haring (raw herring with onions and pickles), patat (thick-cut fries usually served with mayonnaise), and poffertjes (fluffy mini pancakes with butter and powdered sugar).

    In Exploring Amsterdam’s Food Culture with Top Traditional Foods you can find one of the best travel guides about Dutch food in Amsterdam.

    Are There Vegetarian And Vegan Options Available For Croquettes In Amsterdam?

    Yes, there are vegetarian and vegan options available for croquettes in Amsterdam. Places like Heertje Friet offer vegan croquettes, and other venues such as Vegan Junk Food Bar and Soil Vegan Cafe also provide various vegan bitterballen and croquette options.

    What Is The Significance Of National Croquette Day In The Netherlands, And How Is It Celebrated?

    National Croquette Day, celebrated on October 9th in the Netherlands, honors the beloved Dutch snack, the croquette. It was introduced in 2014 to commemorate culinary journalist Johannes van Dam’s birthday. The day is marked by restaurants, snack bars, and supermarkets offering special croquette menus, discounts, and creative variations.

    Food enthusiasts, chefs, and families celebrate by indulging in traditional and innovative croquettes, highlighting the snack’s cultural significance and versatility in Dutch cuisine.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Discover the Best Parisian Cafes for an Authentic Parisian Experience

    Discover the Best Parisian Cafes for an Authentic Parisian Experience

    When you think of Paris, France, the city of love, art, and gastronomy, one of the first images that comes to mind is an iconic Parisian cafes like those seen in movies. These establishments are much more than just places to enjoy a coffee or a meal; they are vibrant centers of culture, history, and social life. From the grand, historic cafes of Saint-Germain-des-Prés to hidden gems nestled in quieter neighborhoods, Paris boasts a diverse array of cafes to suit every taste and preference.

    In this travel guide, we’ll explore some of the best Parisian cafes, showcasing their distinctive features, historical importance, and the authentic experiences they offer. Get yourself a chance to know the classic French meal, or a chance to people-watch from a picturesque sidewalk terrace. 

    The Historic Charm of Parisian Grand Cafés

    1- Café de Flore: The Intellectual Icon

    Café de Flore, located on Boulevard Saint-Germain, is one of the most emblematic cafés in Paris, renowned for its deep roots in the city’s cultural and intellectual life. Opened in the late 19th century, it rose to fame in the 1930s and 40s as a meeting place for writers, philosophers, and artists.

    Frequented by the likes of Jean-Paul Sartre, Simone de Beauvoir, and Pablo Picasso, the café became a cornerstone of existentialist thought and post-war creativity. Its Art Deco interior, with red seating, dark wood, and mirrored walls, has remained unchanged, preserving the charm of another era.

    More than just a café, it’s a symbol of Parisian elegance and literary spirit. A favorite detail for many visitors is the discreet upstairs room where Sartre and Beauvoir often wrote for hours. While there, don’t miss ordering the chocolat chaud à l’ancienne—a rich, velvety hot chocolate that feels as timeless as the café itself.

    • Address: 172 Bd Saint-Germain, Paris

    2- Les Deux Magots: The Literary Cafe

    Les Deux Magots, standing proudly on the Place Saint-Germain-des-Prés, is a storied Parisian café deeply intertwined with the city’s literary and artistic heritage. Established in 1884, it quickly became the rival and companion to its neighbor, Café de Flore, as a haven for the cultural elite.

    The café’s name, taken from two Chinese figurines still perched inside, adds to its distinctive charm. It was here that poets like Paul Verlaine and Arthur Rimbaud once lingered, and later, intellectuals such as André Breton and Simone de Beauvoir made it their creative refuge.

    With its timeless terrace and elegant Belle Époque interior, Les Deux Magots remains a beacon of old-world sophistication. A charming anecdote: the café awards an annual literary prize, le Prix des Deux Magots, honoring innovation in French literature. Be sure to enjoy their classic tartine beurre confiture with a café crème—simple, refined, and quintessentially Parisian.

    • Address: 6 Pl. Saint-Germain des Prés, Paris.
    les deus magots parisian cafes

    3- La Closerie des Lilas: Hemingway’s Favorite

    La Closerie des Lilas, found on the Boulevard du Montparnasse, is another grand café rich in literary heritage. This cozy establishment was a beloved haunt of Ernest Hemingway, who often visited to write and socialize. The café’s inviting ambiance, enhanced by a beautiful garden and classic Parisian interiors, makes it an ideal spot to unwind with coffee or a meal. The most popular recommendation is coffee with fruit and champagne, a typical order for the average Parisian. La Closerie des Lilas remains a cherished destination for both locals and tourists, offering a glimpse into the Parisian literary scene frequented by Hemingway and other celebrated writers.

    • Address: 171 Bd du Montparnasse, Paris

    Modern Places: Most Contemporaries Cafes

    4 – Jozi Brunch: The Colorful Escape

    Tucked away in the 10th arrondissement, Jozi Brunch brings a vibrant splash of color and creativity to the Paris brunch scene. A relative newcomer, this café quickly won hearts with its playful decor, friendly vibe, and highly photogenic plates—making it a favorite among locals and Instagram enthusiasts alike.

    Jozi’s atmosphere is joyful and relaxed, featuring tropical plants, colorful tiles, and cozy corners perfect for long weekend meals. The menu is globally inspired with a healthy twist, offering fresh juices, pancakes stacked high, and generous avocado toasts.

    What sets Jozi apart is its inviting energy and eye-catching presentation. A fun fact: the name “Jozi” is a nod to Johannesburg, reflecting the owner’s South African roots. Don’t leave without trying their signature banana pancakes—fluffy, golden, and served with just the right touch of indulgence.

    • Address: 3 Rue Valette, Paris

    5 – Zia: The Brunch Fusion Favorite

    Zia, located near the Champ de Mars, is a cozy and modern café offering a delicious blend of French ingredients and American brunch culture. Run by a French-American couple, Zia has become a beloved brunch spot known for its thoughtful dishes and welcoming atmosphere.

    The space is bright and simple, with pale wood, pastel touches, and warm service that makes every visit feel like a Sunday morning treat. From perfectly poached eggs to slow-roasted veggies and homemade granola, the menu caters to both comfort food lovers and health-conscious eaters.

    Zia’s charm lies in its subtle fusion and attention to detail. A little known delight: the café often rotates its seasonal specials based on what’s fresh at the market that week. Their breakfast burrito is a must—flavorful, satisfying, and perfect fuel for a day in Paris.

    • Address: 22 Av. de Tourville, Paris

    6- Azur Café: The Minimalist Gem

    Nestled in the lively Canal Saint-Martin area, Azur Café offers a minimalist haven for coffee lovers and design enthusiasts alike. With its clean lines, natural tones, and quiet ambiance, it’s a peaceful break from the city’s bustle—ideal for reading, working, or slow sipping.

    Specializing in third-wave coffee, Azur focuses on single-origin beans and precise brewing methods. The baristas are knowledgeable and passionate, happy to guide you through the options whether you prefer a V60 pour-over or a velvety flat white.

    More than just coffee, Azur embraces a Nordic-inspired aesthetic and calm that draws a devoted crowd. A charming touch: their playlist of mellow indie music subtly shifts with the mood of the day and they use handmade ceramic cups. Pair a cup of their signature filter coffee with a slice of lemon loaf for a moment of quiet bliss.

    • Address: 63 Rue de Ponthieu, Paris

    7- Strada Café: The Fresh Corner

    With locations near both Odéon and République, Strada Café has made its name as a cozy neighborhood spot where quality and freshness come first. Its warm wood interiors and gentle lighting create a welcoming setting for breakfast meetings, solo afternoons, or a casual catch-up.

    Strada prides itself on sourcing seasonal, local ingredients, crafting everything from scratch—including their buttery croissants and hearty lunch bowls. Their coffee program is equally strong, featuring beans from local roasters and a range of brew styles.

    Its charm lies in its balance: artisanal but unpretentious, stylish but homey. A local tip: Strada’s chai latte is quietly legendary, with a perfect spice blend that keeps regulars coming back for more. Anothe recommendations it’s coffee with milk and bruschetta with cheeses and different fruits.

    • Address: 24 Rue Monge, Paris

    Popular With Local Charm

    8- Coutume Café: The Brew Innovator

    Located in the stylish 7th arrondissement, Coutume Café has become a cornerstone of Paris’s third-wave coffee scene. Since opening in 2011, this café has redefined the city’s relationship with coffee, combining science, design, and a deep respect for the bean.

    The space is bright and modern, with white tiles, lab-like equipment, and an open bar where baristas meticulously prepare each cup. Coutume is known for its precision: they roast their own beans and constantly experiment with new extraction methods, from siphon to cold brew.

    Beyond the coffee, the café offers a small but refined brunch menu that attracts both regulars and curious newcomers. A fun tidbit: they occasionally host coffee tastings and workshops. Don’t miss their flat white—smooth, rich, and expertly balanced, it’s a cult favorite for a reason.

    • Address: 63 Rue du Faubourg Poissonnière, Paris

    9- Café Francoeur: The Montmartre Classic

    Perched at the edge of Montmartre, Café Francoeur captures the charm of a classic Parisian bistro with a distinctly local feel. Its red awning, vintage mirrors, and street-facing terrace invite regulars and newcomers alike into a space where time seems to slow down.

    Far from the rush of Sacré-Cœur, this café is beloved by neighborhood residents for its friendly service, casual elegance, and straightforward menu of French favorites—from croque-monsieurs to well-poured espressos. It’s a place where waiters greet guests by name and locals linger over long conversations.

    What defines Café Francoeur is its authenticity and sense of place. A favorite touch: the view from the terrace offers a slice of everyday Montmartre life, with passing artists, musicians, and market-goers. Order a café crème and watch the quartier unfold before you.

    • Address: 129 Rue Caulaincourt, Paris

    Criteria for Recommending Parisian Cafés

    Each café featured in this selection was carefully chosen to reflect the diverse spirit of Parisian café culture—from its historic literary landmarks to its vibrant modern brunch spots. The recommendations balance tradition and trend, offering something for every kind of traveler.

    What makes these cafés stand out is not only their quality and ambiance, but also their strong connection to the neighborhoods they serve. Whether it’s a grand café with a storied past like Café de Flore, or a third-wave gem like Coutume Café, each place offers a window into the daily rhythms and rich cultural textures of Paris.

    These cafés are particularly recommended for tourists because they combine authenticity with accessibility. They allow visitors to experience Paris like a local, with menus that range from classic French staples to innovative international brunches. Most importantly, they capture the essence of the city’s café life—where coffee is more than a drink; it’s a ritual, a pause, and a piece of Parisian identity.

    A Private Culinary Journey Made Just for You

    Paris is more than just romance and landmarks—it’s a city where every corner, market, and bistro tells a story through food. From buttery croissants to bubbling coq au vin, each flavor reveals something deeper about French culture and the people who live it. With Sherpa Food Tours’ Paris Private Experience, you’ll explore this rich, edible history on your own terms.

    This one-of-a-kind tour is built entirely around you. Craving the perfect macaron? Curious about the best neighborhood fromageries? Whether you want to sip espresso at a tucked-away café or uncover dishes shaped by centuries of migration and influence, your local guide will bring it all to life with warmth, knowledge, and zero tourist fluff.

    More than a tasting tour, this is your gateway to the soul of Paris—through food, conversation, and unforgettable moments.

    Why You’ll Love This Tour:
     🥐 Fully Personalized Experience – Explore Paris your way, from start to finish
    🍷 A Taste of True France – Iconic bites, local secrets, and modern takes
    👨‍👩‍👧‍👦 Made for Everyone – Ideal for couples, families, or anyone with special tastes or needs

    Final thoughts about Parisian Cafes 

    As we conclude our journey through the best Parisian cafes, it’s clear that these establishments are more than just places to grab a coffee or a meal; they are the heart and soul of Parisian life. From the historic grand cafes like Café Procope, Les Deux Magots, and Café de Flore, to the hidden gems and people-watching paradises, each cafe offers a unique and authentic experience.

    Remember, Parisian cafes are not just about the coffee; they are about the culture, the community, and the connection they provide. In a city where cafes are disappearing at an alarming rate, it’s important to support and preserve these iconic institutions. They serve as inclusive public houses where everyone can belong, regardless of background or social status.

    So, the next time you visit Paris, make sure to step into one of these cafes, order a coffee, and soak in the atmosphere. By doing so, you are not only enjoying a piece of Parisian history but also contributing to the survival of these vital community hubs.

    FAQ About Parisian Cafe

    How Do I Know If I Can Sit At A Table Outside A Parisian Cafe, Or If I Need To Ask For Seating?

    At a Parisian cafe, you can usually seat yourself at an outdoor table unless the table is set with silverware, napkins, or plates, which indicates it is reserved for dining. If the table is empty and not set, you can sit down.

    If you’re unsure, you can catch the waiter’s attention or ask, «Excuse moi, c’est possible boisson seulement?» to confirm.

    What Types Of Meals And Snacks Can I Expect To Find On The Menu At A Typical Parisian Cafe?

    At a typical Parisian cafe, you can find a variety of meals and snacks, including traditional French dishes such as croissants, quiche Lorraine, omelets, French toast made from brioche bread, and pastries like chocolate and apple-filled croissants. Other items may include soups, salads like Salade Niçoise, and light meals such as Moules Marinières (mussels in white wine), crêpes (both savory and sweet), and sandwiches.

    Additionally, classic French desserts like crème brûlée and soufflés are often available, along with a selection of coffee and espresso.

    How Do I Order Wine In A Casual Parisian Cafe If I Don’t Speak French?

    To order wine in a casual Parisian cafe without speaking French, follow these steps:

    • Ask for the wine list: «Est-ce que vous avez la carte des vins, s’il vous plaît?»
    • Choose between a glass or a bottle: «Je voudrais un verre de vin» (a glass of wine) or «Je voudrais une bouteille de vin» (a bottle of wine).
    • Opt for the house wine, which is usually local and affordable: «Un carafe de votre vin maison, s’il vous plaît.»
    • If you need help, ask the waiter for a recommendation: «Quel vin est-ce que vous me recommandez?»

    What Is The Etiquette For Paying And Tipping At A Parisian Cafe?

    In Parisian cafes, a 15% service charge is already included in the bill, indicated by «service compris.» While tipping is not required, it is polite to leave a small gratuity (pourboire) for good service, typically rounding up to the nearest euro or leaving 1-2 euros per person. Tipping more than 5-10% is not necessary and may be seen as excessive.

    Did you enjoy this travel guide? Stay updated with our blog and explore more of our posts!

  • Discover the Best Waffles in Amsterdam: A Sweet Guide

    Discover the Best Waffles in Amsterdam: A Sweet Guide

    If you’re searching for the best waffles in Amsterdam, you’re in for a delightful experience. This city, famous for its vibrant culinary scene, offers an impressive variety of waffle options to suit every taste. From classic Dutch waffles to inventive modern recipes, Amsterdam is truly a haven for waffle lovers. Whether you’re craving a tasty breakfast, a sweet treat, or a unique dining adventure, the city’s waffle offerings have something for everyone.

    As you explore the picturesque streets of Amsterdam, Netherlands, you’ll encounter numerous restaurants, bakeries, and cafes dedicated to serving exceptional waffles. Many of these establishments have been recognized with prestigious Travelers’ Choice Awards, reflecting their global acclaim. In this guide, we’ll showcase the best spots for waffles in Amsterdam, featuring traditional favorites, creative twists, and hidden gems that make this city an essential destination for any waffle enthusiast.

    The Classics: Where to Find Traditional Dutch Waffles

    1 – Stroopwafels at Lanskroon Bakery

    Lanskroon Bakery, a historic establishment located in central Amsterdam, is a must-visit for anyone craving traditional Dutch stroopwafels. This family-run bakery has been operating for four generations and is famous for its oversized stroopwafels, which are almost too big to hold with one hand.

    The waffles come in two delightful flavors: honey and coffee caramel. They are baked to perfection, featuring a crispy exterior and a chewy interior that ensures an authentic stroopwafel experience. The bakery’s charming tearoom, overlooking the scenic Singel canal, offers a cozy and picturesque spot to enjoy these delicious treats.

    At Lanskroon Bakery, visitors can indulge in the true essence of Dutch stroopwafels while soaking in the historic and inviting atmosphere.

    • Address: Singel 385, Amsterdam
    Lanskroon Bakery best waffles in amsterdam
    Lanskroon Bakery dutch waffles

    2- Authentic Experiences at Van Wonderen Stroopwafels

    Van Wonderen Stroopwafels is widely recognized for its modern and creative approach to toppings, but it also provides an authentic experience for those seeking traditional Dutch stroopwafels with a unique twist. Situated on Kalverstraat, one of Amsterdam’s busiest shopping streets, this shop draws crowds with its beautifully decorated stroopwafels.

    While Van Wonderen is celebrated for its extravagant toppings like chocolate, M&M’s, and strawberries, the heart of their stroopwafels remains true to the classic Dutch recipe. Watching the stroopwafels being made and capturing a memorable selfie adds to the charm of visiting this popular spot.

    For a blend of traditional flavor and modern flair, Van Wonderen Stroopwafels is an excellent destination that promises a delightful and Instagram-worthy experience.

    • Address: Kalverstraat 190, Amsterdam

    Modern Twists: Creative and Contemporary Waffles

    3- Gourmet Waffles at Sweet Atelier

    Although the name might suggest a specific place, the concept of a Sweet Atelier is embraced by several modern waffle shops in Amsterdam. These establishments offer gourmet twists on the traditional waffle. One standout shop, inspired by an artisanal approach, focuses on using high-quality, locally sourced ingredients. Here, you’ll discover waffles crafted with creative fillings and toppings, including fresh fruits, nuts, and even savory options like cheese and ham.

    These gourmet waffles cater to diverse palates, ranging from sweet to savory, and often feature vegan and gluten-free options to accommodate various dietary preferences.

    • Address: Oudebrugsteeg 3, Amsterdam

    4- Heart-Garden Waffles & Coffee

    Located in the heart of Amsterdam, particularly in the trendy Pijp neighborhood, Heart-Garden Waffles & Coffee is a charming cafe that offers a modern waffle experience.

    This delightful spot serves freshly baked waffles that are as delicious as they are visually appealing. The menu includes a variety of sweet and savory options, such as strawberry and cream, chocolate, and other unique combinations. What truly sets Heart-Garden apart is its cozy garden setting, creating the perfect atmosphere to enjoy a waffle and a cup of coffee in a serene and picturesque environment.

    Whether you’re planning a romantic breakfast or a casual brunch, Heart-Garden Waffles & Coffee provides the ideal setting to start your day in Amsterdam.

    • Address: Czaar Peterstraat 74, Amsterdam

    Local Favorites: Waffles Loved by Amsterdammers

    5- The Happy Pig Pancake Shop

    The Happy Pig Pancake Shop is a cherished local favorite in Amsterdam, and it’s easy to see why. Nestled in the heart of historic Amsterdam, this charming shop is celebrated for its traditional Dutch waffles and pancakes, crafted with high-quality, organic ingredients.

    What makes The Happy Pig unique is its light and crispy Dutch waffles, a refreshing alternative to the more common Belgian waffles found in many other eateries across the city. Guests can savor waffles with a variety of fillings and toppings, ranging from classic choices like powdered sugar and butter to indulgent creations such as homemade buttery salted caramel sauce or fresh strawberries with whipped cream. The shop’s dedication to using 80% organic ingredients, along with its vegan and gluten-free options, makes it a favorite among both locals and tourists.

    • Address: Rosmarijnsteeg 12, Amsterdam

    6- MOAK Pancakes

    MOAK Pancakes may not be as widely known as some of Amsterdam’s tourist hotspots, but it’s a hidden gem adored by locals. This cozy pancake house offers a personalized dining experience that sets it apart from larger, more commercial establishments. MOAK Pancakes creates a welcoming atmosphere where customers can enjoy freshly made pancakes and waffles paired with a variety of sweet and savory toppings.

    The menu is thoughtfully designed to accommodate diverse preferences, including vegan and gluten-free options, ensuring everyone finds something they love. Locals particularly appreciate the warm and friendly service, as well as the ability to customize their pancakes to suit their tastes. MOAK Pancakes has earned its reputation as a go-to destination for a delicious and satisfying breakfast or brunch.

    • Address: Jodenbreestraat 144, 1011 NS Amsterdam

    The Story Behind Waffles

    Golden, crisp on the outside, soft on the inside—waffles are a beloved comfort food that have found their way into breakfast plates and dessert menus around the world. At their core, waffles are made from a simple batter of flour, eggs, milk, and butter, poured into a heated iron to create that signature grid pattern. Though there are countless variations, this base recipe remains straightforward and accessible, which is part of the reason waffles have become such a staple across cultures.

    Waffles trace their roots back to medieval Europe, where early versions were cooked over open fires using patterned irons. Over time, different regions developed their own styles—from the airy Belgian waffle to the thinner, chewier Dutch stroopwafel. In Amsterdam today, you’ll find waffles served in all kinds of ways: stacked high with whipped cream and fruit, paired with ice cream, or simply dusted with sugar. Their versatility, familiar flavor, and easy preparation make them a favorite among locals and travelers alike.

    Different Types of Waffles in Amsterdam

    • Stroopwafels are perhaps the most famous Dutch treat. These thin waffle cookies are made from two crisp layers pressed together with a warm, gooey caramel-like syrup (stroop) in the center. They’re best enjoyed fresh and warm, especially when placed on top of a hot drink to slightly melt the filling. In our travel guide Best Places to Eat Stroopwafels in Amsterdam, you’ll find the best Stroopwafel places in the city.
    • Belgian waffles, though not originally Dutch, are also widely available in Amsterdam. They are thicker, fluffier, and have deep pockets perfect for holding toppings like whipped cream, chocolate sauce, fresh berries, and powdered sugar. These are often sold at food stands and markets around the city.
    • Dutch pancakes (pannenkoeken) offer another take on the waffle experience. Though technically not waffles, they’re often included in similar menus and are a must-try. Thinner than American pancakes but larger in size, they can be served sweet or savory—with ingredients like apples and cinnamon, or cheese and bacon.

    Key Qualities to Look For

    When searching for the best waffle experience in Amsterdam, pay attention to a few important qualities:

    • Freshness: Freshly made waffles, especially stroopwafels, have a warm, chewy center and crispy edges. Avoid pre-packaged options if you want the real experience.
    • Texture: A good stroopwafel should be thin but not brittle, with a slightly sticky syrup center. Belgian waffles should be light and airy inside, with a crisp outer crust.
    • Toppings: In many places, you can customize your waffles. Popular toppings include Nutella, crushed nuts, fruit, whipped cream, caramel, and even stroopwafel chunks.

    The Local Twists and Ingredients

    Amsterdam vendors often give traditional waffles a unique twist. Some add speculaas spices (a Dutch blend of cinnamon, nutmeg, and clove) to the dough, especially in winter. Others offer fillings or toppings with Dutch licorice, hazelnut cream, or even stroopwafel-infused gelato. You might also find mini stroopwafels used as a topping on desserts or in creative milkshakes. Seasonal markets sometimes feature waffles dipped in white chocolate or decorated with edible flowers for an extra touch of flair.

    Walking Food Tour in Amsterdam

    The Amsterdam Local Foodie Adventure isn’t the typical food tour — it’s a private, insider-led journey through Amsterdam’s neighborhoods, kitchens, and layered history. You’ll explore lesser-known corners of the city, where global flavors like Surinamese and Indonesian cuisine reveal stories of migration and cultural fusion. Along the way, you’ll discover the city’s architecture, social history, and culinary evolution — from crispy croquettes and artisan cheeses to dishes that blend tradition with innovation.

    The experience that Sherpa Food Tours offers, ends in the charming Jordaan district, with a heartfelt Dutch finale featuring stamppot, spiced sweets, and a sip of jenever. Crafted by locals and built on authentic storytelling, this immersive tour connects food with place and memory — offering curious travelers a deeper, richer taste of Amsterdam beyond tourist clichés

    Why This Tour Is Different

    ✅ Locally Designed – Built by insiders, not by algorithms or tour books
    ✅ Rich Storytelling – Every step reveals history, migration, culture, and change
    ✅ A Route That Talks – The city becomes a character in the experience
    ✅ Depth Over Hype – No gimmicks. No lines. Just layered, local connection
    ✅ Modern Dutch Fare – A closing scene that honors tradition while pushing it forward

    Waffles in Amsterdam

    In conclusion, Amsterdam boasts a vibrant and diverse waffle scene that caters to all tastes and preferences. Whether you’re craving traditional Dutch stroopwafels from Lanskroon Bakery or Van Wonderen Stroopwafels, or seeking modern twists at spots like Heart-Garden Waffles & Coffee, Amsterdam has something to offer. Local favorites such as The Happy Pig Pancake Shop also add to the variety.

    For those interested in hands-on experiences, the Traditional Dutch Syrup Waffle Making Workshop is an excellent choice. Alternatively, you can simply indulge in the delicious waffles scattered across the city. Amsterdam’s waffle culture is truly a must-explore, so plan your visit, immerse yourself in the world of Dutch waffles, and create unforgettable memories in this charming city.

    FaQ About Waffles

    What Is The Origin And History Of Stroopwafels In The Netherlands?

    Stroopwafels originated in Gouda, Netherlands, during the late 18th or early 19th century. Tradition credits baker Gerard Kamphuisen with creating the treat around 1810 using leftover breadcrumbs and syrup, earning them the nickname «poor man’s cookies» or «armenkoeken.» By the 1870s, Stroopwafels spread across the Netherlands, and by the 20th century, mass production had taken off, with 17 factories in Gouda operating by 1960.

    Today, Stroopwafels are globally popular, made with traditional ingredients such as flour, butter, sugar, eggs, and a caramel syrup filling.

    How Should I Properly Eat A Stroopwafel To Enjoy Its Full Flavor?

    To fully enjoy a Stroopwafel, place it on the rim of a steaming mug of coffee, tea, or hot chocolate. Let it warm up for a few minutes, allowing the caramel filling to soften. Once warmed, take a bite and savor the gooey, flavorful treat.

    Where Can You Find Stroopwafels That Are Suitable for People With Common Dietary Restrictions?

    Here’s a list of places in Amsterdam that offer waffles for various dietary needs:

    • Rudi´s Stroopwafel Shop: This place has a selection of dairy-free and lactose-free Stroopwafels.
    • Margo’s Amsterdam: A vegan-friendly store offering waffles without butter or honey.
    • Van Holland: Known for vegan-friendly options, they create waffles that cater to those avoiding animal products.

    Ready for the Full Amsterdam Food Scene?

    Waffles are a delicious place to start (and yes, they are great), but the city’s food scene has so much more to offer. From savory street food to cozy local eetcafés, Amsterdam is packed with flavors most visitors miss. Join a Sherpa tour to taste the most authentic local bites beyond the waffle stands.

    Did you enjoy this travel guide? Stay updated with our Amsterdam blog and explore more of our posts!

  • Where to eat in Paris: A Food Lover’s Guide

    Where to eat in Paris: A Food Lover’s Guide

    Paris, often called the City of Light, is renowned for its world-class cuisine, making it a dream destination for food lovers. From cozy, rustic bistros to elegant Michelin-starred restaurants, this city offers a gastronomic journey that caters where to eat in Paris.

    If you’re wondering where to eat in Paris, the options are endless. Traditional bistros serve timeless classics like steak-frites, duck confit, and French onion soup, while contemporary fine dining establishments showcase seasonal ingredients with innovative flair. The city’s culinary diversity ensures there’s something for everyone, whether you’re a casual diner or a devoted foodie.

    Beyond the food, Parisian dining is an experience enriched by ambiance, exceptional wine pairings, and warm hospitality. In this guide, we’ll explore the best spots to savor Parisian cuisine, from iconic bistros to artisanal eateries, ensuring every meal is unforgettable.

    Iconic Bistros and Brasseries

    1- Le Comptoir du Relais

    Located in the 6th arrondissement, Le Comptoir du Relais is a quintessential Parisian bistro that captures the traditional charm of French dining. This cozy establishment features classic decor with dark wood, red leather banquettes, and a zinc bar, creating an inviting atmosphere that feels like stepping into a piece of Parisian history.

    The menu at Le Comptoir du Relais celebrates classic French cuisine, offering dishes such as escargots, steak-frites, and confit de canard, all crafted with meticulous attention to detail and high-quality ingredients. The bistro is also famed for its extensive wine list, showcasing a variety of French wines that pair beautifully with the rich flavors of the dishes.

    A standout feature of Le Comptoir du Relais is its warm and welcoming service. The knowledgeable and friendly staff are happy to guide you through the menu and help you choose the perfect wine to complement your meal.

    Whether you’re in search of a hearty lunch or a sophisticated dinner, Le Comptoir du Relais is an excellent choice for anyone seeking an authentic Parisian dining experience. 

    • Address: 9 Carr de l’Odéon, Paris
    Where to eat in Paris Le Comptoir du Relais

    2- Bistrot Paul Bert

    Bistrot Paul Bert, situated in the 11th arrondissement, is another iconic bistro that has earned a loyal following among locals and visitors alike. This bistro exudes an elegant yet casual atmosphere, featuring a dining room with a beautiful wooden floor, high ceilings, and large windows that fill the space with natural light.

    The menu at Bistrot Paul Bert showcases contemporary French cuisine, emphasizing seasonal ingredients and creative twists on classic dishes. Highlights include their renowned foie gras, roasted scallops, and a decadent chocolate mousse for dessert. The bistro also boasts an impressive wine list, offering natural and organic wines carefully curated to pair perfectly with the menu.

    What sets Bistrot Paul Bert apart is its dedication to using only the freshest ingredients and its innovative approach to traditional French cooking. The chef’s menu changes daily, ensuring that every visit provides a unique and exciting dining experience. With attentive and knowledgeable service, Bistrot Paul Bert is an ideal destination for both casual meals and special occasions. You can also read our post about the best bistros in Paris.

    • Address: 18 Rue Paul Bert, Paris

    High-End Dining: Michelin Stars and Beyond

    3- L’Arpège

    L’Arpège, located at 84 Rue de Varenne in the 7th arrondissement of Paris, is a culinary gem that has proudly held three Michelin stars since 1996. Under the visionary leadership of Chef Alain Passard, this restaurant has redefined fine dining by placing vegetables at the heart of its menu.

    Passard’s philosophy, described as letting «nature write the finest cookbook,» shines through in the restaurant’s use of fresh, seasonal produce sourced from his three kitchen gardens in western France.

    The dining experience at L’Arpège is a harmonious blend of flavors and textures, with each dish meticulously designed to celebrate the natural beauty of its ingredients. The menu changes daily to reflect the freshest produce from the gardens and features signature dishes such as beetroot in a salt crust, alongside a variety of vegetable-focused creations that are both innovative and delightful.

    Service at L’Arpège is impeccable, with a polished and attentive staff ensuring every guest feels valued and cared for.

    The ambiance is equally remarkable, with a bucolic fresco in the dining room that mirrors the natural charm of Passard’s gardens. Despite its high-end reputation, L’Arpège offers a warm and inviting atmosphere, making it a must-visit destination for those seeking the pinnacle of French cuisine.

    • Address: 84 Rue de Varenne, Paris

    4- Le Meurice

    Le Meurice, located on the iconic Rue de Rivoli in the heart of Paris, is another premier destination for high-end dining. Part of the luxurious Hôtel Le Meurice, this restaurant boasts two Michelin stars and is celebrated for its exquisite French cuisine with a modern twist.

    Helmed by the legendary Chef Alain Ducasse, the culinary team at Le Meurice delivers an experience that is both elegant and innovative.

    The menu features a sophisticated selection of dishes, including seafood, meat, and vegetarian options, all prepared with the finest ingredients and presented with impeccable artistry. The restaurant’s wine list is equally impressive, offering a vast selection of French wines that pair perfectly with the menu.

    The dining room at Le Meurice is a masterpiece of opulence, adorned with intricate moldings, sparkling crystal chandeliers, and breathtaking views of the Tuileries Garden. The service is flawless, with a knowledgeable and courteous staff dedicated to ensuring every meal is an unforgettable experience.

    Whether you’re celebrating a special occasion or indulging in the finest French cuisine, Le Meurice is an exceptional choice for a truly memorable dining experience.

    • Address: 228 Rue de Rivoli, Paris

    Local and Artisanal Eateries

    5- Septime

    Septime is celebrated not only for its Michelin star and inventive cuisine but also for its dedication to the local and artisanal culinary traditions that define Paris. Nestled on Rue de Charonne in the 11th arrondissement, this restaurant prioritizes fresh, local ingredients, predominantly sourced from the Île-de-France region. The menu, updated daily, showcases the finest seasonal offerings from local markets, ensuring every dish is a tribute to nature’s best.

    Chef Bertrand Grébaut, once a protégé of Alain Passard from L’Arpège, adopts a simple yet elegant approach to cooking. Each plate features just three to four ingredients, allowing the natural flavors and textures of the produce to shine. This philosophy not only minimizes waste but also underscores the richness and adaptability of local ingredients.

    Septime’s unwavering commitment to sustainability and locally sourced produce solidifies its reputation as a gem among artisanal eateries.

    • Address: 80 Rue de Charonne, Paris

    6- Du Pain et des Idées

    Located on Rue Yves Toudic in the 10th arrondissement, Du Pain et des Idées is a delightful bakery and café that embodies Paris’s artisanal charm. Renowned for its exceptional pastries, breads, and sandwiches, every creation here is crafted with premium, locally sourced ingredients.

    The bakery is particularly famous for its ‘pain des amis’ (friend’s bread) and ‘chaussons aux pommes’ (apple turnovers), both baked to perfection in a traditional wood-fired oven.

    The ambiance at Du Pain et des Idées is warm and welcoming, featuring rustic decor with wooden tables and vintage baking tools. It is a beloved spot for both locals and tourists, offering a hearty breakfast, a satisfying lunch, or simply a chance to savor some of the finest pastries in Paris. Additionally, the bakery sells a variety of artisanal products, including jams, honey, and cheeses, making it an ideal destination to explore local flavors and take home a taste of Parisian delicacies.

    • Address: 34 Rue Yves Toudic, Paris

    Paris: A Culinary Destination Worth Exploring

    Paris is more than the city of lights—it’s a city of flavor, creativity, and passion on every plate. Renowned for its gastronomic heritage, Paris offers a dynamic food scene where tradition meets innovation. While you’ll find the expected charm of croissants, cheese boards, and coq au vin, the city is also home to a thriving world of author-driven cuisine, where chefs express their vision through bold, personal, and carefully curated menus. In our travel guide 7 Best Michelin-Star Restaurants in Paris, you can find our recommended selection of Michelin-Starred establishments in the city.

    For tourists, eating out in Paris is an experience in itself—something that goes beyond just satisfying hunger. You might sit down at a cozy corner bistro and be surprised by a dish you’ve never heard of, made with ingredients that are fresh, local, and in season. Many restaurants, even the more casual ones, put real thought into their menus and presentation. Meals are unhurried, often shared with friends or strangers at neighboring tables, and leave room for conversation, discovery, and enjoyment. In Paris, food has a rhythm—and as a visitor, it’s easy to get swept up in it.

    A Private Walking Tour

    Paris is more than a city—it’s a feeling, a rhythm, a flavor. It lives in the scent of freshly baked bread drifting through cobbled alleys, in the first sip of wine at a sunlit terrace, in the quiet joy of discovering something truly local. With Sherpa Food Tours’ Paris Private Experience, you’ll discover the city in its most delicious form—through its food.

    This exclusive, made-to-measure food tour is designed to match your tastes and pace. Whether you’re longing for the classics or curious to uncover the culinary corners that Parisians keep to themselves, this experience invites you to eat, explore, and enjoy Paris like never before.

    Guided by a local expert, you’ll uncover not only the flavors of France, but the rich stories and traditions behind them. Each bite brings you closer to the spirit of the city—and every stop is another opportunity to fall in love with Paris.

    Ideal for curious travelers, food lovers, and anyone looking for something beyond the ordinary, this private tour is a memorable way to immerse yourself in the culture of Paris.

    What Makes This Tour Special:
     🥂 Exclusively Yours – A handcrafted experience based on what you love.
    🧈 True French Flavors – Discover signature tastes and local secrets.
    👨‍👩‍👧 Welcoming to All – Perfect for couples, families, and foodies with dietary needs.

    Take a step off the beaten path. Eat well. Listen closely. And let Paris reveal itself to you—one unforgettable flavor at a time.

    Paris, A Never-Ending Culinary Journey

    As you embark on your culinary adventure in Paris, remember that the city offers a diverse and rich dining experience that goes beyond traditional French cuisine. From iconic bistros like Le Comptoir du Relais and Bistrot Paul Bert, to high-end dining at L’Arpège and Le Meurice, and vibrant local and artisanal eateries such as Septime and Du Pain et des Idées, there is something for every palate.

    Explore the multicultural gastronomic landscape by visiting neighborhoods like Rue Sainte-Anne for Japanese fare, La Goutte d’Or for African and Middle Eastern cuisine, and the 13th arrondissement for Asian delights. Make sure to seek out local markets and festivals to experience the full spectrum of international flavors.

    To truly enjoy Parisian food, focus on quality, seasonality, and authenticity. Avoid tourist traps and choose boulangeries, bistros, and restaurants that locals frequent for an authentic experience.

    With its timeless bistro classics, artisanal bread and pastries, and innovative fine dining, Paris is a city that will keep you coming back for more. Plan your visit, indulge in the local flavors, and make every meal a memorable experience in this culinary capital.

    FAQ About Eateries in Paris 

    What Are The Best Times To Visit Restaurants In Paris To Avoid Long Wait Times?

    To avoid long wait times in Parisian restaurants, it is best to dine early or late. Arriving when the restaurant opens, typically around 7 or 7:30 PM, can help you avoid crowds.

    Alternatively, dining after peak hours, around 10:00 PM, is often less busy.

    How Can I Identify Authentic Parisian Restaurants Versus Touristy Ones?

    To spot authentic Parisian restaurants, look for the following signs:

    • A small, seasonal menu often written on a chalkboard.
    • No laminated menu with glossy pictures.
    • A menu that is not excessively long.
    • The presence of a delicious kitchen smell, indicating freshly cooked food.
    • No aggressive waiters trying to lure you in.
    • Locals dining at the restaurant, especially in non-touristy neighborhoods like the 11th arrondissement, South Pigalle, or Canal Saint-Martin.

    Do Parisian Restaurants Typically Accommodate Special Dietary Needs And Allergies?

    Yes, many Parisian restaurants accommodate special dietary needs and allergies. Several establishments, such as Les Deux Colombes, Le Maxan, and Semilla, are known for their helpful staff and willingness to adjust menus to meet specific allergy requirements.

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  • The Best Bakeries in Paris for Delicious Baguettes and Pastries

    The Best Bakeries in Paris for Delicious Baguettes and Pastries

    When you think of France, one of the first images that comes to mind is the classic French bakery, or boulangerie. Renowned worldwide, the city is celebrated for its exceptional bread, particularly the iconic baguette, and an assortment of pastries that delight the senses. Whether you are visiting or living in the city, exploring its finest bakeries in Paris is an experience not to be missed.

    These bakeries are more than just shops; they are custodians of French culinary tradition. Every loaf and pastry reflects the nation’s rich baking heritage. In the heart of Paris, you’ll find bakeries that have honed their craft for generations, offering everything from the crispy, golden crust of a traditional baguette de tradition to the delicate, flaky layers of a croissant—all made with meticulous care and passion.

    The French are serious about their bread, as evidenced by strict regulations governing the baguette de tradition, which must be crafted on-site using only four ingredients: wheat flour, yeast, salt, and water.

    Whether you’re a food enthusiast, pastry lover, or simply someone who admires the art of French baking, Paris has something to offer. This article will guide you to the best bakeries in Paris, showcasing those famous for their exceptional baguettes and pastries.

    Let’s embark on this culinary journey and discover the crème de la crème of Parisian bakeries.

    Iconic Parisian Bakeries You Must Visit

    1. Du Pain et des Idées

    Du Pain et des Idées, located at 34 Rue Yves Toudic in the 10th arrondissement of Paris, is a historic bakery that has been a cornerstone of French baking since 1875. Under the guidance of Christophe Vasseur, who took over in 2002, this bakery is renowned for its traditional and artisanal approach.

    The bakery’s specialties include the famous «Pain des Amis» (bread of friends), a crusty, organic loaf with complex flavors, and the chocolate-pistachio escargot, a unique twist on traditional French pastries. The bakery’s historic decor, complete with painted glass ceilings and beveled mirrors, adds to its charm and authenticity.

    • Address: 34 Rue Yves Toudic, Paris
    Du Pain et des Idées best bakeries in paris

    2. Poilâne

    Poilâne is another iconic bakery in Paris, celebrated for its high-quality bread and pastries. Founded in 1932 by Pierre Poilâne, the bakery has maintained its family tradition and is now run by his daughter, Apollonia Poilâne. Known for its signature round, dense bread made from sourdough, Poilâne offers a variety of products including the famous «Pain de Campagne» and an array of delicious pastries. With multiple locations in Paris, Poilâne is a must-visit for anyone seeking authentic French baking.

    • Address: 8 Rue du Cherche-Midi, Paris

    3. Stohrer

    Stohrer, established in 1730, is the oldest bakery in Paris and holds a special place in the city’s culinary history. Located on Rue Montorgueil in the 2nd arrondissement, Stohrer has been a favorite among locals and visitors alike for centuries.

    This historic patisserie is famous for its traditional French pastries, including the «Éclair» and «Tarte Tatin,» as well as its exquisite bread. The bakery’s elegant interior and rich history make it a compelling destination for anyone interested in experiencing the best of French patisserie.

    • Address: 51 Rue Montorgueil, Paris

    Best Bakeries for Unique French Baguettes

    4. La Pâtisserie Cyril Lignac

    La Pâtisserie Cyril Lignac, founded by the renowned pastry chef Cyril Lignac, is celebrated not only for its exquisite pastries but also for its innovative take on traditional French bread. With several locations across Paris, this patisserie offers a variety of baguettes that stand out for their exceptional quality and originality. Cyril Lignac’s dedication to using premium ingredients and creative flavor combinations makes his baguettes truly unique.

    For example, you can find baguettes infused with ingredients like nuts, seeds, or even chocolate, offering a delightful twist on the classic French loaf.

    • Address: 24 Rue Paul Bert, Paris

    5. Le Boulanger de la Tour

    Le Boulanger de la Tour, situated in the heart of the Latin Quarter at 2 Rue du Cardinal Lemoine, masterfully blends tradition with innovation. Guided by Head Baker Kevin Derpierre, this bakery crafts some of the most unique and flavorful baguettes in Paris. One standout creation is the «sarment baguette» with toasted cereals, which undergoes a 24-hour fermentation process. This recipe combines ancient flours with liquid sourdough, resulting in a bread with subtle milky notes and a crisp, refined crust.

    Furthermore, their use of organic ancient flours sourced from local mills and natural sourdough ensures that every baguette is not just a staple but a memorable culinary experience.

    • Address: 2 Rue du Cardinal Lemoine, Paris

    Where to Find Exquisite French Pastries

    6. Pierre Hermé

    Pierre Hermé, often referred to as the «King of Modern Patisserie,» is a must-visit destination for anyone seeking exquisite French pastries in Paris. With multiple locations across the city, including shops in the 7th, 8th, 10th, and 15th arrondissements, Pierre Hermé offers a wide range of innovative and refined creations. His pastries are renowned for their unique flavor combinations and impeccable presentation.

    The iconic Ispahan macaron, which combines rose, lychee, and raspberry, is a standout, along with other creations like the 2000 Feuilles pistachio mille-feuilles and the seasonal entremets that showcase his mastery of textures and flavors.

    • Address: 86 Av. des Champs-Élysées, Paris

    7. Aux Merveilleux de Fred

    Aux Merveilleux de Fred is another gem in the Parisian pastry scene, known for its whimsical and delicious creations. Located on Rue des Martyrs in the 9th arrondissement, this patisserie is famous for its meringue-based pastries, particularly the «merveilleux,» a light and airy meringue shell filled with whipped cream and topped with chocolate shavings or other toppings.

    The shop also offers a variety of other pastries, including the «cramique» (a brioche filled with sugar and pearl sugar) and the «galette des rois.» The charming atmosphere and the use of high-quality ingredients make Aux Merveilleux de Fred a delightful place to indulge in French patisserie.

    • Address: 24 Rue du Pont Louis-Philippe, Paris

    8. Yann Couvreur Patisserie

    Yann Couvreur Patisserie is a contemporary patisserie that stands out for its creative and visually stunning pastries. Yann Couvreur, a celebrated pastry chef, offers a range of innovative desserts that blend traditional French techniques with modern flavors and presentation. His shop, located in the 10th arrondissement, is known for its seasonal pastries, ice cream, and the famous «pain au chocolat» with dark chocolate, making it a must-visit for those looking to experience the cutting edge of French patisserie.

    Address: 137 Ave Parmentier, Paris

    Taste the Soul of Paris—An Intimate Culinary Escape

    There’s a certain magic in Paris—one you can’t capture from a guidebook or a postcard. It’s found in the flake of a warm baguette, the swirl of a rich sauce, the hum of a bustling market at dawn. With Sherpa Food Tours’ Paris Private Experience, you’re invited to discover the city’s soul through its most intimate language: food.

    This private culinary journey is fully tailored to your tastes, timing, and curiosity. Whether you crave iconic French dishes or wish to explore the tucked-away cafés only locals know, your experience will unfold like a story—one delicious chapter at a time.

    Accompanied by a passionate local guide, you’ll walk the charming streets of Paris, stopping to taste, learn, and connect. You’ll hear the history behind each dish, the culture behind every flavor, and the passion of a city that lives through its cuisine.

    Designed for travelers seeking authenticity, elegance, and personalization, this exclusive tour brings you closer to Paris than ever before.

    Why Choose This Experience:
     🍷 Tailored Just for You – A private culinary journey shaped by your tastes.
    🥖 Genuine Parisian Flavors – Explore timeless classics and hidden gems.
    🎯 Ideal for All Travelers – Whether you’re a couple, solo explorer, or family with specific needs.

    The Art of Baking in Paris

    In the heart of Paris, the art of French baking comes alive through its iconic and innovative bakeries. Whether you are seeking traditional baguettes, unique pastries, or modern vegan alternatives, Paris offers something to delight every palate.

    Make sure to visit iconic bakeries such as Du Pain et des Idées, Poilâne, and Stohrer to experience a taste of history and tradition. For unique baguettes, check out La Pâtisserie Cyril Lignac and Le Boulanger de la Tour. If exquisite pastries are what you crave, Pierre Hermé, Aux Merveilleux de Fred, and Yann Couvreur Patisserie are essential stops.

    Don’t overlook the growing trend of vegan baking, which is steadily achieving the high standards of traditional French patisserie. As you stroll through the streets of Paris, let the enticing aroma of freshly baked bread and pastries guide you to these culinary treasures, and immerse yourself in the rich baking heritage that makes Paris a true culinary paradise.

    FAQ About Bakeries 

    What Is The Difference Between A Boulangerie And A Pâtisserie In Paris?

    A boulangerie in Paris is a bakery specializing in bread and simple baked items like baguettes, croissants, and pain au chocolat, using traditional bread-making techniques. In contrast, a pâtisserie is a pastry shop that focuses on elaborate, sweet desserts such as cakes, tarts, and pastries, requiring specialized skills and often involving complex techniques.

    How Do I Properly Order And Pay At A French Bakery?

    To order at a French bakery, start with a greeting: «Bonjour» or «Bonjour madame/monsieur.» Decide on your items before approaching the counter. Say, «Je voudrais une baguette tradition, s’il vous plaît» or «Je veux prendre un pain au chocolat, s’il vous plaît.» When ready to pay, the clerk will ring up your order.

    You can pay with cash or card, saying «par carte, s’il vous plaît» for card payments. Respond «C’est tout» if you’re finished, and thank them with «Merci» or «Merci beaucoup.»

    Are There Bakeries In Paris That Cater To Food Allergies And Dietary Restrictions?

    Yes, there are several bakeries in Paris that cater to food allergies and dietary restrictions. Bakeries like Land&Monkeys, Chambelland, and VG Pâtisserie offer gluten-free, vegan, and nut-free options.

    Others, such as Copains and Creperie Parisienne, are also highly aware of and accommodate various food allergies.

    What Are Some Essential French Bakery Items I Should Try When Visiting Paris?

    When visiting Paris, some essential French bakery items to try include:

    • Croissant: A flaky, buttery pastry, often enjoyed plain or filled with almond cream or chocolate.
    • Pain au Chocolat: A chocolate-filled pastry similar to a croissant.
    • Macarons: Delicate, colorful confections available in various flavors like pistachio, chocolate, and hazelnut.
    • Éclairs: Long, creamy pastries, with popular flavors like salted caramel.
    • Paris-Brest: A circular choux pastry filled with praline-flavored cream, resembling a bicycle wheel.
    • Mille-feuille: Layers of puff pastry and pastry cream, topped with chocolate-drizzled sugar icing.
    • Tarte Bourdaloue: A French pear tart with a pastry base, frangipane filling, and poached fruit.
    • Brioche à Tête: A rich, buttery brioche from Stohrer Pâtisserie.
    • Chouquettes: Small, cream-filled choux pastries.
    • Pain aux Raisins: A flaky, buttery dough rolled up with raisins and vanilla pastry cream.

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